WRAPS/ SANDWICHES > HOUSE FAVORITES >Fromthe Garden

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WRAPS/ SANDWICHES > HOUSE FAVORITES >Fromthe Garden

> WRAPS/ SANDWICHES > SIDES Your choice of freshly minced Beef & Lamb, Chicken, or Mixed Meat from our broiler, or Falafel - 9 Vegetarian - 8.5 All items can be made vegan or vegetarian upon request. Small - 3.5 Large - 5.5 Doner w/ Pommes “Our most popular WRAP!” Zesty Feta Doner Thin Cut Fries w/ choice of fries inside >> Street Cart Doner << Zesty feta spread, pepperoncinis romaine, cabbage, tomato, onion, lavash chips and garlic aioli Sweet Potato Fries Garlic aioli, fried lavash chips green pepper, cucumber, tzatziki romaine, cabbage, tomato, onion, romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki +4.25 green pepper, cucumber, tzatziki Greek Side Salad Berlin Doner Spicy Doner Fried Pita Strips w/Hummus Berliner red sauce, feta, Mediterranean Doner Pepperoncinis, chili sauce cabbage/ carrot slaw and sumac Hummus, kalamata olives, feta romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki tomato, onion, cucumber, tzatziki romaine, cabbage, tomato, onion, Crispy Garbanzo w/ Olives green pepper, cucumber, tzatziki >From the Garden > HOUSE FAVORITES > DESSERT Doner Salad >> Street Cart Fries << Doquitos Cinnamon-Sugar Pita Strips w/ brown sugar whipped cream - 5.5 Romaine, cabbage, carrot , onion, green pepper, Our famous fries Think Mediterranean taquito, but better cucumber, olives, feta, pepperoncinis, topped w/ garlic aioli, feta cheese Lavash bread rolled with zesty feta, onion, and garlic aioli, tomato, tzatziki, fried lavash chips, crispy garbanzo, onion, green pepper, tomato, olives, fried to perfection and smothered with feta, aioli, onion, fried pita and a side of balsamic dressing. FOR KIDS 12 & Under and pepperoncinis - 8.5 pepperoncinis, green pepper, tomato, and olives Top with one of the following: w/ “The Works” One - 4.5 Two - 8.5 Beef & Lamb, Chicken, or Cheese Beef & Lamb, Chicken, Mixed Meat, Falafel - 12, Veg -10.5, kid sized lavash wrap, kid sized Adds choice of meat and zesty feta +3 side and juice box - 6 *no modifications/substitutions please* Garden BOWL BERLINER Fries The Doner Basket EXTRAS Beautifully arranged platter of fresh cucumber, carrot, Our famous fries topped w/ our Salad and fries topped w/ tzatziki, feta snap peas, green pepper, kalamata olives, Berliner red sauce, tzatziki sauce, pepperoncinis, crispy garbanzo, Falafel Ball Hummus - 1 pepperoncinis, radish, crispy garbanzo, and tomato. falafel ball, olives, fried pita and hummus Served with hummus and tzatziki dipping sauces. cabbage/carrot slaw, Portion of Meat - 3.5 cucumber, tomato, onion, feta, olives, and pepperoncinis. - 8.5 tomato, onion, green pepper, cucumber, Beef & Lamb, Chicken, Mixed Meat or Falafel - 11 Fountain Soda/Iced Tea - 2.5 Just the veggies - 8 w/ “The Works” Top with one of the following: Adds choice of meat and zesty feta +3 Beef & Lamb, Chicken, Mixed Meat -12 Falafel -11.5 Bottle Beverage - 3.25.

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Saray-Restaurant-Menu.Pdf
Welcome Dear guest, Welcome to Saray. We created an authentic Turkish / Kurdish restaurant that will transport you, our musaffir (traveller), back to our beautiful homeland, where you will get a taste of our cuisine and hospitality. Our food is meticulously prepared by our team of chefs using only the freshest and finest ingredients. As in Turkey, our food is all made fresh to order, per order, meaning that our dishes take a little longer to prepare, but they are worth the wait. Start with our Mezes which are great to keep the hungry mussafir satisfied until your main course arrives. Do try our traditional kebaps, as our head chef is from the home of Kebaps, Sanliurfa, on the eastern part of Turkey. Turkish food is traditionally less spicy and less saucy that South African’s are accustomed to, so prepare your palate for a new experience. Try our traditional Kurdish dishes, for something a little more spicy, or our traditional Turkish drinks to quench the thirsty mussafir. Do end your meal in the most traditional way, with some cay or kahve (Turkish tea or coffee) and our desserts, perfect for those who have a sweet tooth. We hope you will enjoy the experience and come back again. For group functions, set menus and special events email [email protected] meze (turkish starters) HUMUS R30 Traditional chick peas starter served with baked bread (V) Haydari R30 Yogurt and garlic starter with a touch of mint served with baked bread (V) Patlican R30 Smoked aubergine Puree served with baked bread (V) Acili Ezme R30 Spicy chopped salad
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YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
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Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
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Catering Menu
SAN FRANCISCO BERKELEY 91 DRUMM ST 2114 CENTER ST ph 415.781.0313 ph 510.666.8951 200 FOURTH ST fx 510.666.8971 ph 415.543.3232 HAYWARD 100 FIRST ST, SUITE 110 400 WEST HARDER RD ph 415.240.4291 ph 510.247.3222 711-B MARKET ST fx 415.834.1335 ph 415.653.0464 all SF locations: fx 415.746.1034 Catering Menu Veggie Grilled Wraps Platter Chicken Shawarma Platter 5 PERSON PLATTER: 49.99 / 10 PERSON PLATTER: 99.99 5-8 PERSON PLATTER: 69.99 / 10-14 PERSON PLATTER: 124.99 Gourmet vegetarian wraps (2 trays) Assemble your own sandwiches (4 trays) Falafel Fried chickpea patties with hummus, Chicken Shawarma & rice pilaf with Mediterranean salad, topped with tahini, assorted grilled vegetables wrapped in a toasted lavash AND PLUS a beautiful selection of tabouli salad, Veggie Mediterranean Melt Grilled red bell baba ghanoush, Greek salad, cucumber peppers, zucchini, & seasonal veggies topped with & yogurt salad & hummus tahini & mozzarella, wrapped in a toasted lavash PLUS fresh pita & lavash bread PLUS sliced tomatoes, cucumbers, pickles, PLUS pickles, olives, hot sauce & tahini olives, feta cheese & hot sauce Oasis Box Lunch Grilled Wraps Platter INDIVIDUAL SERVINGS / 14.99 PER BOX 5 PERSON PLATTER: 59.99 / 10 PERSON PLATTER: 114.99 Each box lunch includes wrap & salad of your Classic Mediterranean wraps (2 trays) choice, gourmet chips, house baked baklava, your Beef & Lamb Gyros Seasoned sliced beef & choice of soda or spring water, lamb with cucumber & yogurt salad, tomatoes & utensils & napkins lettuce, wrapped in a toasted lavash AND Choice
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Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins.
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Whole Spelt Lavash Paper Thin Harvest Wheat Flatbreads with Yellow Eye Falafel and Hummus, Bhabaghanoush and Cucumber Tomoato Salad
Whole SPelt Lavash paper thin harvest wheat flatbreads with Yellow Eye Falafel and hummus, Bhabaghanoush and cucumber tomoato salad This preperation is very similiar to pita except the dough is rolled and stretched to the thinnest possible sheet and baked in less than two minutes on a very hot griddle or in a tandoor oven. The thinner it is and the longer it bakes the more quickly it will become a cracker both on and off the griddle. The biggest challenge is getting the thin lavash dough from your rolling station to the griddle without it folding or tearing too much. While it’s traditional to use a pillow to do the final stretching and to flip the lavash into place a simple method you can use is to do your final stretching of the dough on a silicone mat or a piece of parchement paper and use that to flip it onto the griddle or into your pan(a 10-14 inch pan of any sort will do). You’ll want to use plenty of flour on both sides as you roll it out and you may have to let the dough rest several times for a minute or two to allow the dough to relax while it is getting stretched Lavash Bread to it’s limits. Don’t force it. Roll it a little and then do another task and repeat until the dough is thin and fairly even. You’ll notice a ten- Ingredients: dency for the dough to get overly thin in the middle and to stay to thick arounf the edges.
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Eight Mediterranean Menu
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Armenian-Cuisine.Pdf
Armenian Cuisine Albert Shahumyan Lavash Armenia is famous for its bread called “lavash”, it is baked in an underground oven called a “tonir.” “Lavash” is a very thin bread like shown in the picture. Here are some facts about “lavash”: • “Lavash” can be preserved for months • “Lavash” is considered to be one of the world’s best breads • It is traditionally made by women • It contains salt, flour and water • It is always put on the table when it is time to eat Matnakash • “Matnakash” is a way of making bread in Armenia • It was made by accident when a person making bread pulled their fingers through the dough and when they baked it the lines appeared like in the picture • The word “matnakash” comes from that event since “mat” means finger and “kash” comes from “kashel” which means to pull • It can be big, medium or small • It has a golden-brown colour and is very delicious • It is usually made and sold in small bread shops Lahmajo “Lahmajo” is very popular amongst Armenians and it is the traditional Armenian “pizza.” It is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then it is baked • Traditionally “lahmajo” does not contain any cheese • Some “lahmajo” can be the size of a tray • And some can be very spicy Zhingyalov Hats “Zhingyalov hats” dough is filled with about 25 different types of greens and then fried. • “Zhingyalov hats” comes from Artsakh • Beer, dough and wine all suit to drink while eating “zhingyalov hats” • “Zhingyalov hats” is very popular during the Great Lent Harissa “Harissa” is an Armenian food that symbolises the courage of Armenians.
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Istanbul ® Istanbul March 2014 the Guide
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