DOCSLIB.ORG

Oasis Catering-0914

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Oasis Catering-0914 SAN FRANCISCO BERKELEY 91 DRUMM ST 2114 CENTER ST ph 415.781.0313 ph 510.666.8951 200 FOURTH ST fx 510.666.8971 ph 415.543.3232 HAYWARD 100 FIRST ST, SUITE 110 400 WEST HARDER RD ph 415.240.4291 ph 510.247.3222 711-B MARKET ST fx 415.834.1335 ph 415.653.0464 all SF locations: fx 415.834.1335 Catering Menu 1 Veggie Grilled Wraps Platter 5 Chicken Shawarma Platter 5 PERSON PLATTER: 49.99 / 10 PERSON PLATTER: 99.99 5-8 PERSON PLATTER: 69.99 / 10-14 PERSON PLATTER: 124.99 Gourmet vegetarian wraps (2 trays) Assemble your own sandwiches (4 trays) Falafel Fried chickpea patties with hummus, Chicken Shawarma & rice pilaf with Mediterranean salad, topped with tahini, assorted grilled vegetables wrapped in a toasted lavash AND PLUS a beautiful selection of tabouli salad, Veggie Mediterranean Melt Grilled red bell baba ghanoush, Greek salad, cucumber peppers, zucchini, & seasonal veggies topped with & yogurt salad & hummus tahini & mozzarella, wrapped in a toasted lavash PLUS fresh pita & lavash bread PLUS Greek salad, pickles, olives & hot sauce PLUS pickles, olives, garlic sauce, hot sauce & tahini 2 Grilled Wraps Platter 6 5 PERSON PLATTER: 59.99 / 10 PERSON PLATTER: 114.99 Oasis Box Lunch Classic Mediterranean wraps (2 trays) INDIVIDUAL SERVINGS / 13.99 PER BOX Beef & Lamb Gyros Seasoned sliced beef & Each box lunch includes wrap & salad of your lamb with cucumber & yogurt salad, tomatoes & choice, pickle, gourmet chips, house baked baklava lettuce, wrapped in a toasted lavash AND or halvah, your choice of soda, juice Chicken Shawarma Seasoned, sliced shawarma or spring water, utensils & napkins chicken breast with tahini, lettuce & tomatoes topped Choice of wraps: with our house garlic & tahini sauce, wrapped Chicken Shawarma Falafel in a toasted lavash Kefta Kabab Hummus PLUS Greek salad, pickles, olives & hot sauce Beef & Lamb Gyros Veggie Mediterranean Melt Chicken Mediterranean Melt 3 Grilled Vegan Wraps Platter Choice of salads: 5 PERSON PLATTER: 49.99 / 10 PERSON PLATTER: 94.99 hummus salad, cucumber & yogurt salad Gourmet vegan wraps (2 trays) or Greek salad Hummus Our housemade hummus, red bell 7 peppers, cucumber, Kalamata olives, lettuce, topped Veggie Falafel Platter with tahini wrapped in a toasted lavash AND 5 PERSON PLATTER: 44.99 Eggplant Pomegranate Grilled eggplant For a lighter lunch (1 tray) marinated in pomegranate molasses with red bell Fresh falafel, hummus, cucumber, tomatoes, lettuce, pepper, tomatoes, lettuce, hummus, topped with tahini sauce, pita or lavash bread, olives & pickles za’taar & tahini wrapped in a toasted lavash 8 PLUS Fattoush Salad—Lettuce, tomatoes, Mixed Grill Platter cucumbers, red onions, radish, sprinkled with 5 PERSON PLATTER: 89.99 / 10 PERSON PLATTER: 179.99 sumac seasoning, topped with lavash chips Assorted skewered meats with salads (4 trays) & lemon vinaigrette, served with olives & pickles Shish Touak House marinated boneless chicken breast cubes on skewers 4 Veggie Mezza Platter Shislik House marinated beef tenderloin 5 PERSON PLATTER: 54.99 / 10 PERSON PLATTER: 108.99 cubes on skewers Classic Mediterranean buffet (4 trays) PLUS rice, grilled vegetables, mixed green A beautiful selection of fresh tabouli salad, salad, hummus/baba ghanoush, tabouli, baba ghanoush, Greek salad, cucumber cabbage, cucumber & yogurt salad, & yogurt salad & hummus pickles, olives & pita bread PLUS fresh falafel with housemade tahini sauce 9 PLUS fresh pita & lavash bread Mixed Artisanal Cheese Platter 10 to 12 PERSON PLATTER: 75.99 PLUS pickles, olives & hot sauce 16 to 18 PERSON PLATTER: 105.99 FOR Baklava Platters Platter of assorted cheese including brie, goat DESSERT 30 PERSON PLATTER: 59.99 cheese, cheddar & Gouda paired with honey, Sweet fillo pastry seasonal fresh fruit, assorted olives, crackers & filled with honey & walnuts sliced baguette ORDER ONLINE: OASISGRILL.COM OR ORDER BY EMAIL: [email protected].
Load more

Recommended publications
  • Saray-Restaurant-Menu.Pdf
    Welcome Dear guest, Welcome to Saray. We created an authentic Turkish / Kurdish restaurant that will transport you, our musaffir (traveller), back to our beautiful homeland, where you will get a taste of our cuisine and hospitality. Our food is meticulously prepared by our team of chefs using only the freshest and finest ingredients. As in Turkey, our food is all made fresh to order, per order, meaning that our dishes take a little longer to prepare, but they are worth the wait. Start with our Mezes which are great to keep the hungry mussafir satisfied until your main course arrives. Do try our traditional kebaps, as our head chef is from the home of Kebaps, Sanliurfa, on the eastern part of Turkey. Turkish food is traditionally less spicy and less saucy that South African’s are accustomed to, so prepare your palate for a new experience. Try our traditional Kurdish dishes, for something a little more spicy, or our traditional Turkish drinks to quench the thirsty mussafir. Do end your meal in the most traditional way, with some cay or kahve (Turkish tea or coffee) and our desserts, perfect for those who have a sweet tooth. We hope you will enjoy the experience and come back again. For group functions, set menus and special events email [email protected] meze (turkish starters) HUMUS R30 Traditional chick peas starter served with baked bread (V) Haydari R30 Yogurt and garlic starter with a touch of mint served with baked bread (V) Patlican R30 Smoked aubergine Puree served with baked bread (V) Acili Ezme R30 Spicy chopped salad
    [Show full text]
  • YAZ 2021 Sapa’Da Akşam
    YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Catering Menu
    SAN FRANCISCO BERKELEY 91 DRUMM ST 2114 CENTER ST ph 415.781.0313 ph 510.666.8951 200 FOURTH ST fx 510.666.8971 ph 415.543.3232 HAYWARD 100 FIRST ST, SUITE 110 400 WEST HARDER RD ph 415.240.4291 ph 510.247.3222 711-B MARKET ST fx 415.834.1335 ph 415.653.0464 all SF locations: fx 415.746.1034 Catering Menu Veggie Grilled Wraps Platter Chicken Shawarma Platter 5 PERSON PLATTER: 49.99 / 10 PERSON PLATTER: 99.99 5-8 PERSON PLATTER: 69.99 / 10-14 PERSON PLATTER: 124.99 Gourmet vegetarian wraps (2 trays) Assemble your own sandwiches (4 trays) Falafel Fried chickpea patties with hummus, Chicken Shawarma & rice pilaf with Mediterranean salad, topped with tahini, assorted grilled vegetables wrapped in a toasted lavash AND PLUS a beautiful selection of tabouli salad, Veggie Mediterranean Melt Grilled red bell baba ghanoush, Greek salad, cucumber peppers, zucchini, & seasonal veggies topped with & yogurt salad & hummus tahini & mozzarella, wrapped in a toasted lavash PLUS fresh pita & lavash bread PLUS sliced tomatoes, cucumbers, pickles, PLUS pickles, olives, hot sauce & tahini olives, feta cheese & hot sauce Oasis Box Lunch Grilled Wraps Platter INDIVIDUAL SERVINGS / 14.99 PER BOX 5 PERSON PLATTER: 59.99 / 10 PERSON PLATTER: 114.99 Each box lunch includes wrap & salad of your Classic Mediterranean wraps (2 trays) choice, gourmet chips, house baked baklava, your Beef & Lamb Gyros Seasoned sliced beef & choice of soda or spring water, lamb with cucumber & yogurt salad, tomatoes & utensils & napkins lettuce, wrapped in a toasted lavash AND Choice
    [Show full text]
  • Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
    Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • The Words Used Commonly Both in Turkish and in Georgian
    African Educational Research Journal Vol. 9(2), pp. 290-319, April 2021 DOI: 10.30918/AERJ.92.21.007 ISSN: 2354-2160 Full Length Research Paper The words used commonly both in Turkish and in Georgian Memet Abukan1* and Liana Chkonia2 1Department of Civil Aviation and Cabin Services, Vocational School of Social Sciences, Muş Alparslan University, Turkey. 2Batumi Shota Rustaveli State University, Georgia. Accepted 2 February, 2021 ABSTRACT Strong neighbor relations between Georgia and Turkey have allowed for many interactions to be intensely experienced and maintained in language and culture just as in many areas. The effective communication that both countries established with each other during the historical process has reflected on their vocabulary and enabled thousands of common words to take place in both languages. This interaction continuing between the two communities has become even stronger today and the demand to learn Turkish and Georgian has extremely increased. To this end, in this study it is aimed to determine the words used commonly in Turkish and Georgian in order to enable either Turkish learners or Georgian learners to be better motivated in language acquisition and take the researches for the field a step further. By means of document analysis method many sources were reviewed and thereby a lot of words used commonly in both languages were found. Besides, the study also comprises the changes in the Georgian dialect, which is used in the Adjarian region, an autonomous republic of Georgia, but not used in official Georgian and some field researches to determine this have also partly been done. Accordingly, thousands of common words are found between Turkish and Georgian, but most of these are of Adjarian dialect of Georgian.
    [Show full text]
  • WRAPS/ SANDWICHES > HOUSE FAVORITES >Fromthe Garden
    > WRAPS/ SANDWICHES > SIDES Your choice of freshly minced Beef & Lamb, Chicken, or Mixed Meat from our broiler, or Falafel - 9 Vegetarian - 8.5 All items can be made vegan or vegetarian upon request. Small - 3.5 Large - 5.5 Doner w/ Pommes “Our most popular WRAP!” Zesty Feta Doner Thin Cut Fries w/ choice of fries inside >> Street Cart Doner << Zesty feta spread, pepperoncinis romaine, cabbage, tomato, onion, lavash chips and garlic aioli Sweet Potato Fries Garlic aioli, fried lavash chips green pepper, cucumber, tzatziki romaine, cabbage, tomato, onion, romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki +4.25 green pepper, cucumber, tzatziki Greek Side Salad Berlin Doner Spicy Doner Fried Pita Strips w/Hummus Berliner red sauce, feta, Mediterranean Doner Pepperoncinis, chili sauce cabbage/ carrot slaw and sumac Hummus, kalamata olives, feta romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki tomato, onion, cucumber, tzatziki romaine, cabbage, tomato, onion, Crispy Garbanzo w/ Olives green pepper, cucumber, tzatziki >From the Garden > HOUSE FAVORITES > DESSERT Doner Salad >> Street Cart Fries << Doquitos Cinnamon-Sugar Pita Strips w/ brown sugar whipped cream - 5.5 Romaine, cabbage, carrot , onion, green pepper, Our famous fries Think Mediterranean taquito, but better cucumber, olives, feta, pepperoncinis, topped w/ garlic aioli, feta cheese Lavash bread rolled with zesty feta, onion, and garlic aioli, tomato, tzatziki, fried lavash chips, crispy garbanzo, onion, green pepper, tomato, olives, fried to perfection
    [Show full text]
  • Whole Spelt Lavash Paper Thin Harvest Wheat Flatbreads with Yellow Eye Falafel and Hummus, Bhabaghanoush and Cucumber Tomoato Salad
    Whole SPelt Lavash paper thin harvest wheat flatbreads with Yellow Eye Falafel and hummus, Bhabaghanoush and cucumber tomoato salad This preperation is very similiar to pita except the dough is rolled and stretched to the thinnest possible sheet and baked in less than two minutes on a very hot griddle or in a tandoor oven. The thinner it is and the longer it bakes the more quickly it will become a cracker both on and off the griddle. The biggest challenge is getting the thin lavash dough from your rolling station to the griddle without it folding or tearing too much. While it’s traditional to use a pillow to do the final stretching and to flip the lavash into place a simple method you can use is to do your final stretching of the dough on a silicone mat or a piece of parchement paper and use that to flip it onto the griddle or into your pan(a 10-14 inch pan of any sort will do). You’ll want to use plenty of flour on both sides as you roll it out and you may have to let the dough rest several times for a minute or two to allow the dough to relax while it is getting stretched Lavash Bread to it’s limits. Don’t force it. Roll it a little and then do another task and repeat until the dough is thin and fairly even. You’ll notice a ten- Ingredients: dency for the dough to get overly thin in the middle and to stay to thick arounf the edges.
    [Show full text]
  • Eight Mediterranean Menu
    Mediterranean Mediterranean Appetizers Specialities Hummus £3.25 The Eight Mix £13.95 A delicious blend of chick pea puree with olive oil, lemon A taste to suit every mood with a selection of…. juice and a hint of garlic. Steak Brochette, Chicken Brochette and Shish Kofte served on a bed of rice, with yoghurt, hummus and chilli dips. Stuffed Vine Leaves £3.25 Vine leaves filled with rice, herbs and spices. Moussaka £8.45 Layers of aubergine, potatoes and courgettes with minced Tzatziki £2.95 meat, topped with a delicious cheese sauce and baked in the oven. A refreshing yoghurt dip with finely diced cucumber, mint and a hint of garlic. Vegetable Moussaka £7.95 Layers of aubergines, potatoes and courgettes with nuts, Grilled Aubergine £3.75 mushrooms, red and green peppers, topped with a creamy cheese sauce and baked in the oven. Char-grilled aubergines with slices of fresh tomato and cucumber, drizzled with an aromatic dressing and topped Tas Kebab £10.95 with yoghurt. Tender cubes of lamb infused with herbs and spices and cooked in a rich tomato sauce, served with Mixed Meze (Cold) £4.95 buttered mashed potatoes and seasonal vegetables. A mixture of hummus, stuffed vine leaves and tzatziki. Chicken at Eight £10.25 Meat Balls £3.95 Breast of chicken, green olives and mushrooms in a creamy white wine sauce served with rice and Deep fried and served with a yoghurt dip. broccoli florets. Smoked Salmon £5.95 Peppercorn Steak £12.50 Smoked salmon parcels filled with peppered cream cheese served on a bed of rocket salad.
    [Show full text]
  • Armenian-Cuisine.Pdf
    Armenian Cuisine Albert Shahumyan Lavash Armenia is famous for its bread called “lavash”, it is baked in an underground oven called a “tonir.” “Lavash” is a very thin bread like shown in the picture. Here are some facts about “lavash”: • “Lavash” can be preserved for months • “Lavash” is considered to be one of the world’s best breads • It is traditionally made by women • It contains salt, flour and water • It is always put on the table when it is time to eat Matnakash • “Matnakash” is a way of making bread in Armenia • It was made by accident when a person making bread pulled their fingers through the dough and when they baked it the lines appeared like in the picture • The word “matnakash” comes from that event since “mat” means finger and “kash” comes from “kashel” which means to pull • It can be big, medium or small • It has a golden-brown colour and is very delicious • It is usually made and sold in small bread shops Lahmajo “Lahmajo” is very popular amongst Armenians and it is the traditional Armenian “pizza.” It is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then it is baked • Traditionally “lahmajo” does not contain any cheese • Some “lahmajo” can be the size of a tray • And some can be very spicy Zhingyalov Hats “Zhingyalov hats” dough is filled with about 25 different types of greens and then fried. • “Zhingyalov hats” comes from Artsakh • Beer, dough and wine all suit to drink while eating “zhingyalov hats” • “Zhingyalov hats” is very popular during the Great Lent Harissa “Harissa” is an Armenian food that symbolises the courage of Armenians.
    [Show full text]
  • Traditional Cuisine of Armenia Լավաշ Lavash
    MENU TRADITIONAL CUISINE OF ARMENIA ԼԱՎԱՇ LAVASH PADARIA BAKERY HERBS PASTRY JINGUYALOV KHATZ 9,5 Flat bread, similar to Lavash, stuffed with 10 to 12 different sorts of herbs TRADITIONAL CHEESE BREAD WITH EGG 8,5 KHACHAPURI BOAT Traditional Caucasian stuffed cheese bread with egg yolk and butter CHEESE PASTRY 8 KHACHAPURI Typical cheese bread RED BEANS PASTRY KHACHAPURI 8,5 Red beans and armenian aromatic herbs bread served with cold TAN (tradicional armenian drink based on fermented milk) LAVASH 3 This bread leaf is typical of Armenia, it`s just bread made from wheat flour, without yeast, which allows producing very thin bread like “tortilla”, but larger. The leaves of Lavash become dry in a short time and can be stored for several months. To consume them, just splash them with water, wrap in a cloth, and in half an hour Lavash is ready to be used in various ways. It can be heated to go on with meals or stuffed with some vegetables, cheese or other things – just follow your imagination MATNAKÁSH 2 Fermented traditional Armenian bread, similar to Naan. The word Matnakash means “pull with your finger”, referring to the way this bread is made. It can be oval or round, with cross-stitch. Its specific golden crust is obtained by covering its surface with sugary tea essence before putting it to the oven HOMEMADE BREAD BASKET 2,5 PADARIA | PÃO JINGUYALOV KHATZ HERBS PASTRY 9,5 Flat bread with a filling of more varied herbs, finely chopped, is a dish traditional Armenians from Nagorno Karabakh. This Armenian bread can take to twenty varieties of cultivated or wild herbs.
    [Show full text]