The Words Used Commonly Both in Turkish and in Georgian
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Intraoral Pressure in Ethnic Wind Instruments
Intraoral Pressure in Ethnic Wind Instruments Clinton F. Goss Westport, CT, USA. Email: [email protected] ARTICLE INFORMATION ABSTRACT Initially published online: High intraoral pressure generated when playing some wind instruments has been December 20, 2012 linked to a variety of health issues. Prior research has focused on Western Revised: August 21, 2013 classical instruments, but no work has been published on ethnic wind instruments. This study measured intraoral pressure when playing six classes of This work is licensed under the ethnic wind instruments (N = 149): Native American flutes (n = 71) and smaller Creative Commons Attribution- samples of ethnic duct flutes, reed instruments, reedpipes, overtone whistles, and Noncommercial 3.0 license. overtone flutes. Results are presented in the context of a survey of prior studies, This work has not been peer providing a composite view of the intraoral pressure requirements of a broad reviewed. range of wind instruments. Mean intraoral pressure was 8.37 mBar across all ethnic wind instruments and 5.21 ± 2.16 mBar for Native American flutes. The range of pressure in Native American flutes closely matches pressure reported in Keywords: Intraoral pressure; Native other studies for normal speech, and the maximum intraoral pressure, 20.55 American flute; mBar, is below the highest subglottal pressure reported in other studies during Wind instruments; singing. Results show that ethnic wind instruments, with the exception of ethnic Velopharyngeal incompetency reed instruments, have generally lower intraoral pressure requirements than (VPI); Intraocular pressure (IOP) Western classical wind instruments. This implies a lower risk of the health issues related to high intraoral pressure. -
Saray-Restaurant-Menu.Pdf
Welcome Dear guest, Welcome to Saray. We created an authentic Turkish / Kurdish restaurant that will transport you, our musaffir (traveller), back to our beautiful homeland, where you will get a taste of our cuisine and hospitality. Our food is meticulously prepared by our team of chefs using only the freshest and finest ingredients. As in Turkey, our food is all made fresh to order, per order, meaning that our dishes take a little longer to prepare, but they are worth the wait. Start with our Mezes which are great to keep the hungry mussafir satisfied until your main course arrives. Do try our traditional kebaps, as our head chef is from the home of Kebaps, Sanliurfa, on the eastern part of Turkey. Turkish food is traditionally less spicy and less saucy that South African’s are accustomed to, so prepare your palate for a new experience. Try our traditional Kurdish dishes, for something a little more spicy, or our traditional Turkish drinks to quench the thirsty mussafir. Do end your meal in the most traditional way, with some cay or kahve (Turkish tea or coffee) and our desserts, perfect for those who have a sweet tooth. We hope you will enjoy the experience and come back again. For group functions, set menus and special events email [email protected] meze (turkish starters) HUMUS R30 Traditional chick peas starter served with baked bread (V) Haydari R30 Yogurt and garlic starter with a touch of mint served with baked bread (V) Patlican R30 Smoked aubergine Puree served with baked bread (V) Acili Ezme R30 Spicy chopped salad -
Georgian Country and Culture Guide
Georgian Country and Culture Guide მშვიდობის კორპუსი საქართველოში Peace Corps Georgia 2017 Forward What you have in your hands right now is the collaborate effort of numerous Peace Corps Volunteers and staff, who researched, wrote and edited the entire book. The process began in the fall of 2011, when the Language and Cross-Culture component of Peace Corps Georgia launched a Georgian Country and Culture Guide project and PCVs from different regions volunteered to do research and gather information on their specific areas. After the initial information was gathered, the arduous process of merging the researched information began. Extensive editing followed and this is the end result. The book is accompanied by a CD with Georgian music and dance audio and video files. We hope that this book is both informative and useful for you during your service. Sincerely, The Culture Book Team Initial Researchers/Writers Culture Sara Bushman (Director Programming and Training, PC Staff, 2010-11) History Jack Brands (G11), Samantha Oliver (G10) Adjara Jen Geerlings (G10), Emily New (G10) Guria Michelle Anderl (G11), Goodloe Harman (G11), Conor Hartnett (G11), Kaitlin Schaefer (G10) Imereti Caitlin Lowery (G11) Kakheti Jack Brands (G11), Jana Price (G11), Danielle Roe (G10) Kvemo Kartli Anastasia Skoybedo (G11), Chase Johnson (G11) Samstkhe-Javakheti Sam Harris (G10) Tbilisi Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Workplace Culture Kimberly Tramel (G11), Shannon Knudsen (G11), Tami Timmer (G11), Connie Ross (G11) Compilers/Final Editors Jack Brands (G11) Caitlin Lowery (G11) Conor Hartnett (G11) Emily New (G10) Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Compilers of Audio and Video Files Keti Chikovani (Language and Cross-Culture Coordinator, PC Staff) Irakli Elizbarashvili (IT Specialist, PC Staff) Revised and updated by Tea Sakvarelidze (Language and Cross-Culture Coordinator) and Kakha Gordadze (Training Manager). -
YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates, -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Catering Menu
SAN FRANCISCO BERKELEY 91 DRUMM ST 2114 CENTER ST ph 415.781.0313 ph 510.666.8951 200 FOURTH ST fx 510.666.8971 ph 415.543.3232 HAYWARD 100 FIRST ST, SUITE 110 400 WEST HARDER RD ph 415.240.4291 ph 510.247.3222 711-B MARKET ST fx 415.834.1335 ph 415.653.0464 all SF locations: fx 415.746.1034 Catering Menu Veggie Grilled Wraps Platter Chicken Shawarma Platter 5 PERSON PLATTER: 49.99 / 10 PERSON PLATTER: 99.99 5-8 PERSON PLATTER: 69.99 / 10-14 PERSON PLATTER: 124.99 Gourmet vegetarian wraps (2 trays) Assemble your own sandwiches (4 trays) Falafel Fried chickpea patties with hummus, Chicken Shawarma & rice pilaf with Mediterranean salad, topped with tahini, assorted grilled vegetables wrapped in a toasted lavash AND PLUS a beautiful selection of tabouli salad, Veggie Mediterranean Melt Grilled red bell baba ghanoush, Greek salad, cucumber peppers, zucchini, & seasonal veggies topped with & yogurt salad & hummus tahini & mozzarella, wrapped in a toasted lavash PLUS fresh pita & lavash bread PLUS sliced tomatoes, cucumbers, pickles, PLUS pickles, olives, hot sauce & tahini olives, feta cheese & hot sauce Oasis Box Lunch Grilled Wraps Platter INDIVIDUAL SERVINGS / 14.99 PER BOX 5 PERSON PLATTER: 59.99 / 10 PERSON PLATTER: 114.99 Each box lunch includes wrap & salad of your Classic Mediterranean wraps (2 trays) choice, gourmet chips, house baked baklava, your Beef & Lamb Gyros Seasoned sliced beef & choice of soda or spring water, lamb with cucumber & yogurt salad, tomatoes & utensils & napkins lettuce, wrapped in a toasted lavash AND Choice -
Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30Am to 4Pm Daily
Family Packages Lunch Menu Dinner Entrées Chicken Breast Kabob Chicken $16.95 Served 10:30am to 4pm Daily. All Entrees served with your choice of Basmati Rice or Persian Dill Rice. Available All-Day. Two Skewers Dine-In, Carryout, or Delivery. Dine-in, Carryout, or Delivery. Excludes Holidays. Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | Shish Tawook $16.95 Adas Polo+$4.95 | Grilled Vegetables +$1.95 Must Be Parties of (4) or more. Two Skewers Marinated, Charbroiled Dark Meat Chicken Shish Kabob Served Family Style All Lunch Entrees are 1/2 Dinner Skewer Portions. Chicken Koubideh $16.95 Basmati Rice | Persian-Style Basmati Rice with Safron Accents FOR ITEM DESCRIPTIONS, PLEASE REFER TO DINNER MENU Two Skewers of Seasoned Ground Chicken Kabob with Herbs Family Package #1 (Choose 3 different meat) Persian Dill Rice | Persian-Style Basmati Rice, Fresh Dill and Lima Bean All options come with Hummus, Persian Salad, and and Spices, A Persian-Style Kafta $21.95 Per Person, Cranberry Polo | Persian-Style Basmati Rice with Safron, Carmelized your choice of Basmati Rice or Persian Dill Rice. Kabob Chicken Barg $16.95 Onion and Dried Cranberries Set Portions Substitute Rice Options with: Cranberry Polo +$4.95 | Albaloo Polo +$4.95 | One Skewer of Marinated, Flat-Cut Chicken Breast Kabob Albaloo Polo | Persian-Style Basmati Rice with Safron, Carmelized Adas Polo+$4.95 | Grilled Vegetables +$1.95 Chicken Sultani $18.95 Hummus, Persian Salad, Basmati and Persian Dill Rce. Onion and Sweet & Sour Cherries For Item Descriptions, Please Refer to Dinner Menu Combination of One Skewer of Marinated Chicken Choose 3 from the Following: Adas Polo | Persian-Style Basmati Rice with Safron, Lentils, Raisins. -
Improvement of Flat Bread Processing and Properties by Enzymes
Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent; -
WRAPS/ SANDWICHES > HOUSE FAVORITES >Fromthe Garden
> WRAPS/ SANDWICHES > SIDES Your choice of freshly minced Beef & Lamb, Chicken, or Mixed Meat from our broiler, or Falafel - 9 Vegetarian - 8.5 All items can be made vegan or vegetarian upon request. Small - 3.5 Large - 5.5 Doner w/ Pommes “Our most popular WRAP!” Zesty Feta Doner Thin Cut Fries w/ choice of fries inside >> Street Cart Doner << Zesty feta spread, pepperoncinis romaine, cabbage, tomato, onion, lavash chips and garlic aioli Sweet Potato Fries Garlic aioli, fried lavash chips green pepper, cucumber, tzatziki romaine, cabbage, tomato, onion, romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki +4.25 green pepper, cucumber, tzatziki Greek Side Salad Berlin Doner Spicy Doner Fried Pita Strips w/Hummus Berliner red sauce, feta, Mediterranean Doner Pepperoncinis, chili sauce cabbage/ carrot slaw and sumac Hummus, kalamata olives, feta romaine, cabbage, tomato, onion, green pepper, cucumber, tzatziki tomato, onion, cucumber, tzatziki romaine, cabbage, tomato, onion, Crispy Garbanzo w/ Olives green pepper, cucumber, tzatziki >From the Garden > HOUSE FAVORITES > DESSERT Doner Salad >> Street Cart Fries << Doquitos Cinnamon-Sugar Pita Strips w/ brown sugar whipped cream - 5.5 Romaine, cabbage, carrot , onion, green pepper, Our famous fries Think Mediterranean taquito, but better cucumber, olives, feta, pepperoncinis, topped w/ garlic aioli, feta cheese Lavash bread rolled with zesty feta, onion, and garlic aioli, tomato, tzatziki, fried lavash chips, crispy garbanzo, onion, green pepper, tomato, olives, fried to perfection -
List of Compositions and Arrangements
Eduard de Boer: List of compositions and arrangements 1 2 List of Compositions and Arrangements I. Compositions page: — Compositions for the stage 5 Operas 5 Ballets 6 Other music for the theatre 7 — Compositions for or with symphony or chamber orchestra 8 for symphony or chamber orchestra 8 for solo instrument(s) and symphony or chamber orchestra 3 for solo voice and symphony orchestra : see: Compositions for solo voice(s) and accompaniment → for solo voice and symphony orchestra 45 for chorus and symphony or chamber orchestra : see: Choral music (with or without solo voice(s)) → for chorus and symphony or chamber orchestra 52 — Compositions for or with string orchestra 11 for string orchestra 11 for solo instrument(s) and string orchestra 13 for chorus and string orchestra : see: Choral music (with or without solo voice(s)) → for chorus and string orchestra 55 — Compositions for or with wind orchestra, fanfare orchestra or brass band 15 for wind orchestra 15 for solo instrument(s) and wind orchestra 19 for solo voices and wind orchestra : see: Compositions for solo voice(s) and accompaniment → for solo voices and wind orchestra 19 for chorus and wind orchestra : see: Choral music (with or without solo voice(s)) → for chorus and wind orchestra : 19 for fanfare orchestra 22 for solo instrument and fanfare orchestra 24 for chorus and fanfare orchestra : see: Choral music (with or without solo voice(s)) → for chorus and fanfare orchestra 56 for brass band 25 for solo instrument and brass band 25 — Compositions for or with accordion orchestra -
Whole Spelt Lavash Paper Thin Harvest Wheat Flatbreads with Yellow Eye Falafel and Hummus, Bhabaghanoush and Cucumber Tomoato Salad
Whole SPelt Lavash paper thin harvest wheat flatbreads with Yellow Eye Falafel and hummus, Bhabaghanoush and cucumber tomoato salad This preperation is very similiar to pita except the dough is rolled and stretched to the thinnest possible sheet and baked in less than two minutes on a very hot griddle or in a tandoor oven. The thinner it is and the longer it bakes the more quickly it will become a cracker both on and off the griddle. The biggest challenge is getting the thin lavash dough from your rolling station to the griddle without it folding or tearing too much. While it’s traditional to use a pillow to do the final stretching and to flip the lavash into place a simple method you can use is to do your final stretching of the dough on a silicone mat or a piece of parchement paper and use that to flip it onto the griddle or into your pan(a 10-14 inch pan of any sort will do). You’ll want to use plenty of flour on both sides as you roll it out and you may have to let the dough rest several times for a minute or two to allow the dough to relax while it is getting stretched Lavash Bread to it’s limits. Don’t force it. Roll it a little and then do another task and repeat until the dough is thin and fairly even. You’ll notice a ten- Ingredients: dency for the dough to get overly thin in the middle and to stay to thick arounf the edges. -
Eight Mediterranean Menu
Mediterranean Mediterranean Appetizers Specialities Hummus £3.25 The Eight Mix £13.95 A delicious blend of chick pea puree with olive oil, lemon A taste to suit every mood with a selection of…. juice and a hint of garlic. Steak Brochette, Chicken Brochette and Shish Kofte served on a bed of rice, with yoghurt, hummus and chilli dips. Stuffed Vine Leaves £3.25 Vine leaves filled with rice, herbs and spices. Moussaka £8.45 Layers of aubergine, potatoes and courgettes with minced Tzatziki £2.95 meat, topped with a delicious cheese sauce and baked in the oven. A refreshing yoghurt dip with finely diced cucumber, mint and a hint of garlic. Vegetable Moussaka £7.95 Layers of aubergines, potatoes and courgettes with nuts, Grilled Aubergine £3.75 mushrooms, red and green peppers, topped with a creamy cheese sauce and baked in the oven. Char-grilled aubergines with slices of fresh tomato and cucumber, drizzled with an aromatic dressing and topped Tas Kebab £10.95 with yoghurt. Tender cubes of lamb infused with herbs and spices and cooked in a rich tomato sauce, served with Mixed Meze (Cold) £4.95 buttered mashed potatoes and seasonal vegetables. A mixture of hummus, stuffed vine leaves and tzatziki. Chicken at Eight £10.25 Meat Balls £3.95 Breast of chicken, green olives and mushrooms in a creamy white wine sauce served with rice and Deep fried and served with a yoghurt dip. broccoli florets. Smoked Salmon £5.95 Peppercorn Steak £12.50 Smoked salmon parcels filled with peppered cream cheese served on a bed of rocket salad.