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avocado toast - smoked whitefish, pink peppercorns, radish and rye bread 12 tahini, extra virgin olive oil, Aleppo pepper 6 grape leaves - stuffed with rice and shiitake mushrooms 8 baba ganoush - creamy eggplant, curried fried cauliflower, caramelized onions, shakshouka - sunchokes, spicy chilies, tomato and egg 10 green garlic, olive oil cilantro and mint 8 heirloom carrots - chermoula vinaigrette and mint lamb kebab - tahini, tomatoes and cilantro 12 eggplant, oven roasted tomatos and za’atar 8 labneh - Progress Farm’s yogurt with Anaheim peppers and radish falafel - cabbage salad, cucumber tzatziki 10 soft cooked egg, red onion, pickles and harissa 10 tabouleh - parsley and bulgur wheat salad, red onion, toasted almond and preserved lemon roasted beets - yogurt, dill and black pepper lutenitsa Bulgarian puree of roasted pepper, eggplant, garlic and tomato pickled vegetables - red onion, cauliflower and cucumbers ikra - paddlefish caviar spread with shallots house made fries or cabbage Israeli salad -Cajun Grower Farm cherry tomatoes and herb salad and cucumbers, parsley and za’atar matzo ball soup - slow cooked duck, falafel - pickled cabbage, cucumber, escarole and tender herbs 9 3 for $12 - 5 for $18 tomato, hummus and red chillies 11 baby lettuces - Covey Rise Farm vegetables, Bulgarian Jerusalem mixed grill - chicken livers and feta and pine nut lavash 8 hearts, veal sweetbreads, grilled scallions 12 saffron chicken salad - swiss chard, chicken schnitzel -sesame challah, harissa sunflower seeds and barberries 10 mayonnaise and shaved pickles 14 avocado toast - smoked whitefish, pink peppercorns, radish and rye bread 12 lamb kebab - tahini, tomatoes and cilantro 12 tahini, extra virgin olive oil, Aleppo pepper 6 kibbeh nayah - Two Run Farms beef and lamb tartare, bulgur, walnuts and Yemenite flatbread 16 baba ganoush - creamy eggplant, curried fried cauliflower, caramelized onions, green garlic, olive oil cilantro and mint 8 Persian rice - golden crust and winter green salad 8 heirloom carrots - chermoula vinaigrette and mint shakshouka - sunchokes, spicy chilies, tomato and egg 10 eggplant, oven roasted tomatos and za’atar 8 labneh - Progress Farm’s yogurt with foie gras - rose and spice tahini, carob molasses Anaheim peppers and radish and toasted challah 18 soft cooked egg, red onion, pickles and harissa 10 tabouleh - parsley and bulgur wheat salad, red onion, grape leaves - stuffed with rice and shiitake mushrooms 8 toasted almond and preserved lemon falafel - cabbage salad and cucumber tzatziki 10 roasted beets - yogurt, dill and black pepper short rib tagine - fennel, candied citrus, lutenitsa Bulgarian puree of roasted pepper, star anise and couscous 15 eggplant, garlic and tomato pickled vegetables - red onion, cauliflower and cucumbers ikra - paddlefish caviar spread with shallots Israeli salad -Cajun Grower Farm cherry tomatoes roasted chicken - za’atar, Plaquemines and cucumbers, parsley and za’atar Parish citrus and olives 24 matzo ball soup - slow cooked duck, 3 for $12 - 5 for $18 stuffed eggplant - roasted peppers,tahini escarole and tender herbs 9 and parsley 18 baby lettuces - Covey Rise Farm vegetables, Bulgarian market fish paprikash - Hungarian curry, tarragon dumplings and green beans 26 Bulgarian feta and pine nut lavash 8 saffron chicken salad - swiss chard, slow cooked lamb - whipped feta, walnut sunflower seeds and barberries 10 and pomegranate tabouleh 32 $9 milk and honey - labneh cheesecake, mixed nut granola and burnt honey ice cream vanilla malabi - vanilla custard, strawberries, pistachio and coconut macaroons mango sorbet - fresh fruit and honey warm chocolate babka - poppy seeds, tahini and halva ice cream Moroccan mint tea 3/8 espresso 3 cappuccino 4 halva cappuccino 5 coffee 3/8 Laurent Cazottes Quince 10 Laurent Cazottes Cédrat 10 Arak Fakra 8 Humericon 8 Maison Surrenne Cognac Borderies Galtauld lot 1986 16 Chateau de Laubade Bas Armagnac VSOP 12 Elation Nectar de Poire 8 Ramazzotti 8 Cardamaro 8 Amaro Montenegro 8 Rossbacher 8 Fernet Branca 8 Cynar 7 Evolucio Late Harvest Furmint, 2012 10 Rare Wine Co. New York Reserve Malmsey 10 Ben Rye Passito de Pantelleria 12 NEGEV - tequila, liqueur de violette, pomegranate, baharat 10 THE JUNCTION - rye whiskey, Cynar, pink peppercorn shrub 10 SPRING FORWARD - camomile bourbon, Cardamaro, ginger, Bolivar bitters 10 ALWAYS SUNNY - anejo rum, Jack From Brooklyn's Sorel liqueur, grapefruit 10 RAISA - vodka, Aperol, strawberry, rose 10 BEERS NOLA Blonde 6 Parish Canebrake 7 NOLA Hopitoulas 7 Ommegang Rare Vos Amber Ale 8 LA-31 Pale Ale 6 Anchor Porter 7 Clown Shoes Clementine 7 Brooklyn Sorachi Ace 7 Malka Blonde 8 Lagunitas Little Sumpin’ American Ale 7 Malka Stout 8 St. Arnold Lawnmower 6 Malka Pale Ale 8 Peroni 7 Chimera Double IPA 7 Pretty Things Jack D’Or 22 oz. 14 GLASS SPARKLING CAVA Torre Oria, Spain NV 8/35 PROSECCO BRUT ROSE Ca’ Vittoria, Italy NV 12/48 CREMANT DE BOURGOGNE BRUT BLANC Simonnet-Febvre, France NV 11/42 WHITE VERDICCHIO Garofoli, Italy 2013 9/36 SAUVIGNON BLANC Cliff Lede, California 2013 11/44 PINOT GRIGIO Ca’di Ponti, Piedmonte, Italy 2013 8/36 MALVASIA Kozlovic, Croatia 2013 12/46 RIESLING Peter Lauer, Barrel X, Germany 2013 13/51 GRENACHE BLANC Chateau de Flaugergues, Languedoc, France 2013 10/40 CHARDONNAY Qupe, California 2013 14/56 GODELLO Papa Godello, Spain 2013 10/38 ROSE SYRAH-MERLOT Domaine de Maja, L’Amourouse, France 2013 9/38 RED PINOT NOIR County Line, California 2012 14/56 ZINFANDEL Broc Cellars Vine Starr, California 2013 14/56 ZWEIGELT Hermann Moser, Kremstal, Austria 2011 10/40 MONTEPULCIANO-SANGIOVESE Cantina Offida, Rosso Picena, Italy 2012 8/34 TOURIGA NACIONAL Nierpoort, Twisted Tinto, Douro, Portugal 2012 12/45 GRENACHE Carignan Bodegas La Cartuja, Priorat, Spain 2013 9/38 SYRAH-GRENACHE-CARIGNAN Gerard Bertrand ‘Minervois’, France 2011 11/44 CABERNET SAUVIGNON Cultivar, California 2012 14/56 MALBEC Tinto Negro, Argentina 2012 10/38 SODA AND JUICE grapefruit ginger 5 fresh squeezed pomegranate juice 5 blood orange rosemary 5 strawberry rose 5 PINOT NOIR-MONASTRELL Mestres Reserva Especial Rosé, Spain nv 46 CHARDONNAY-PINOT NOIR Argyle Brut Rosé, Oregon 2010 90 PINOT NOIR-CHARDONNAY Jean-Vesselle Brut-Bouzy, France nv 85 PINOT NOIR-PINOT BIANCO Contaldi Castaldi Franciacorta Rosé, Italy nv 50 MOSCOFILERO Domaine Spiropoulous 'Ode Panos,’ Greece nv 55 PROSECCO Toffoli Prosecco Conegliano di Valdobbiadene, Italy nv 34 white & ALBARIÑO Do Ferreiro, Spain 2013 50 rose SAUVIGNON BLANC Pelter, Israel 2013 78 FURMINT Királyudvar Tokaji Furmint Sec, Hungary 2011 38 RIESLING Schloss Schönborn Estate Kabinett Riesling, Germany 2009 40 RKATICELI Tikveš Special Selection, Macedonia 2013 34 MOURVEDRE-GRENACHE GRIS Domain Lafage Miraflors Rosé, France 2013 34 SAUVIGNON BLANC Domaine de la Garrelière, France 2011 45 RIESLING Pikes Hills & Valley Australia 2013 36 CHARDONNAY Dominique Cornin Les Serreudieres, France 2013 54 PINOT GRIS Willakenzie, Oregon 2012 48 SAUVIGNON BLANC Marc Deschamps, France 2011 55 VERMENTINO Banfi Le Pettegola, Italy 2013 41 GRECANICO-INZOLIA Tasca d'Almerita ‘Regaleali’, Italy 2012 38 GRÜNER-VELTLINER Kurt Angerer Kies, Austria 2012 42 GEWÜRZTRAMINER Rolly-Gassmann ‘Rorschwihr’, France 2009 75 PECORINO Cerulli Spinozzi ‘Cortalto’, Italy 2013 34 GEWÜRZTRAMINER Domaines Schlumberger ‘les Princes Abbés’, France 2011 50 GODELLO Avancia Cuvee de O Godello, Spain 2013 40 CHARDONNAY Sixto Uncovered, Washington 2012 70 GRENACHE BLANC-ROUSSANNE Sans Liege ‘Call to Arms’, California 2012 53 VIOGNIER-CHARDONNAYChateau Musar Jeune Blanc, Lebanon 2013 46 FRAPPATO Tami, Italy 2013 38 red PINOT NOIR Foris, Oregon 2011 42 PINOT NOIR Henri Prudhon & Fils, Saint Aubin 1er Cru, France, 2010 80 PINOT NOIR Neudorf ‘Tom’s Block,’ New Zealand 2011 52 BARBERA Forlorn Hope ‘San Hercurmer dell Frecce,’ California 2011 55 PINOT NOIR Alexanna Dundee Hills, Oregon 2012 98 XINOMAVRO Thimiopoulous Naoussa, Greece 2012 40 PINOT NOIR Patricia Greene Reserve, Oregon 2013 48 REFOSCO Mercouri Estate Red, Greece 2008 53 AGLIANICO Bisceglia Aglianico Vulture, Italy 2010 44 MENCIA Vina do Burato, Ribera del Duero, Spain 2012 36 MERLOT Seven Hills Vineyard, Washington 2012 70 SYRAH-GRENACHE Sans Liege ‘Transcendentalist’, California 2010-2012 56 GRENACHE-MOURVEDRE-SYRAH Domaine du Grand Montmirail ‘Les Deux Juliette,’ France 60 CABERNET SAUVIGNON Clos du Gat ‘Harel’, Israel 2010 64 ZINFANDEL Storybrook Mountain, California 2011 86 TINTA ORIZ-TINTA BARROCA Barao de Vilar ‘Proeza,’ Portugal 2009 34 NERO D’AVOLA Zisola, Italy 2011 48 SYRAH Radio-Coteau Los Colinas, California 2011 90 TEMPRANILLO Izadi Reserva, Spain 2010 38 KROTOSIJA-VRANECK Tikves Barovo, Macedonia 2010 42 TOURIGA NACIONAL Quinta de Tedo, Douro Reserva, Portugal 2006 65 CABERNET FRANC Chateau de Fausse-Seche ‘Eolithe’, France 2011 50 CABERNET SAUVIGNON-MERLOT Ramot Naftaly, Israel 2012** 110 TEMPRANILLO Remelluri Reserva, Spain 2009 80 MALBEC Clos Troteligotte K'Or, France 2011 40 MONASTRELL-SYRAH Senorio de Barahonda ‘Barrica,’ Spain 2011 42 NEBBIOLO Vajra ‘Albe Barolo,’ Italy 2009 75 MALBEC-SHIRAZ-PETITE SIRAH Montefiore, Israel 2012 35 CABERNET SAUVIGNON Cliff Lede Stag’s Leap District, California 2010 130 CABERNET SAUVIGNON Daou Vineyards, California 2013 64 CABERNET SAUVIGNON Elyse, Rutherford, Napa Valley, California 2009 95 PETIT VERDOT Ramot Naftaly, Israel 2012** 110 CABERNET SAUVIGNON-MERLOT Agur Special Reserve, Israel 2010** 125 CINSAULT-GRENACHE-CARIGNAN Chateau Musar Hochar, Lebanon 2009 78 GRENACHE-SYRAH-MOURVEDRE Domaine de Peres l’Eglise, Chateauneuf-du-Pape 2010 88 SHIRAZ Tulip Winery, Israel 2011 68 CABERNET SAUVIGNON-MERLOT Margalit ‘Enigma’, Israel 2011 200 .
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    GLUTEN FRIENDLY MENU At Tatte we use gluten in our bakeries & kitchens and therefore our menu is Gluten Friendly. If you have a severe gluten, nut or seed allergy, we recommend that you join us for coffee as cross-contact in our bakeries & kitchens may occur. Breakfast Sandwiches Served on gluten-free bread. B REAKFAST SANDWICH*–$9.50 TURKEY AVOCADO SANDWICH–$11 Eggs your style*, VT cheddar, and bacon on Turkey, avocado, alfalfa sprouts, cucumbers, gluten-free bread. and green herb dressing. CORN, ZUCCHINI & POTATO BOWL* – $11.50 B.L.A.T.–$10 Corn, zucchini, and snap peas sautéed with pee wee potatoes and Applewood smoked bacon, bibb lettuce, avocado, basil served over corn cream. Topped with poached egg* sriracha aioli, and tomato-onion relish. and Parmesan served with gluten-free bread. SPINACH, CORN & EGG PLATE* – $10.50 TURKEY B.L.A.T.–$11 Sautéed spinach, fresh corn, and poached egg* served over Smoked turkey added to our favorite B.L.A.T. garlic labneh and topped with Aleppo chili oil. Served with gluten-free bread. CHICKEN SALAD–$10 Housemade herbed chicken salad, marinated cucumbers, HALLOUMI SUNNY-SIDE and alfalfa sprouts served with green herbed dressing. BREAKFAST SANDWICH*–$7.50 Seared halloumi cheese, griddled tomato, sautéed spinach SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 with sunny-side up egg* on gluten-free bread. Housemade braised short rib, aged cheddar served with Add bacon, $2 horseradish beet relish. HEIRLOOM TOMATO TARTINE – $11 TUNA–$10.50 Heirloom tomatoes tossed with garlic olive oil and basil Olive oil packed tuna salad, eggs, red onion, yogurt & dill.
  • FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections

    FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections

    FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun”