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SKEW MEZZE PLATTER TO SHARE FOR TWO Served with Homemade Cold Mezze: Olives, , Tarama, Cacik, Baba Ganush, Veg.stick, Kisir £14.9 All Cold Mezze are also available individually for a supplement charge £5.5 per mezze Hot Mezze: Sucuk, , Falafel, Sigara Boregi, Lamb , Suksuka £18.9 All Hot Mezze are also available individually for a supplement charge £7 per mezze

STARTERS Crispy Halloumi Fries £7.9 Served with Chilli Avocado Dip Sautéed Chicken Liver £7.9 Served with Red , & Sumac Lamb Kofta £7.9 Served with Beetroot, Hummus, & Homemade Bread Prawns Tempura £7.9 Battered prawns with , served with sweet chilli sauce Mediterranean Bowl £7.9 Falafels with Aubergines, Chick Peas, Salsa & Yogurt Dressing Hellimi £7.9 Sweet peppers stuffed with rice, halloumi, , herbs, sumac & served with mint yoghurt dip Salted Chilli Squid £8.9 Served with Lime Aioli Mussels Mariniere £8.9 Served with Cream, & Parsley Shellfish Cocktail £9.9 Prawn, Lobster, Crab Spicy Prawns & Sausage Tagine £9.9

ON THE CHARGRILL

All served on bread with rice, salad & dipping sauce

Tavuk Sis £15.9 Karasik Sis £18.9 Chargrilled Traditional Marinated Chicken Sis Chargrilled Lamb & Chicken Sis

Adana Kofte £15.9 Skew Karasik Grill for 2 £42.9 Chargrilled Minced Lamb, Mixed with Traditional Spices Mix Sis, Adana Kofte, Lamb Chops & Chicken Wings

Pirzola £19.9 Mix Grill £24.9 Chargrilled Lamb Chops Seasoned with Mix Sis, Adana Kofte & Chicken Wings

Lamb Sis £19.9 Tavuk Kanat £14.9 Marinated Prime Cuts of Lamb, Grilled on Charcoal Chargrilled Marinated Chicken Wings

Mixed Fish £24.9 Monk Fish £24.9 Salmon, Monk Fish, King Prawns & Pepper Sauce Chargrilled Monk Fish & Pepper Sauce

Whole Sea Bass £19.9 Vegie £15.9 Chargrilled Marinated Sea Bass A Medley of Fresh Vegetables cooked on the Charcoal

HOUSE SPECIALS

Sac £18.9 Pan-fried lamb with peppers, tomatoes, garlic & chilli, served with rice Iskender £19.9 Thinly cut lamb served on a bed of bread topped with yoghurt & homemade tomato sauce Beyti £18.9 Spicy minced lamb, grilled on a skewer wrapped in lavash, topped with yoghurt & homemade tomato sauce Izmir Kofte £17.9 Spicy meatballs cooked in the with potatoes, vegetables & rich tomato sauce Alinazik £17.9 Spiced lamb, served in a bed of aubergine mash, with , yogurt & garlic Home style Turkish dish, speciality of Gaziantep region Imam Bayildi £16.9 Aubergines stuffed with tomato, peppers & parsley, served with rice & salad Tavuk Sote £16.9 Chicken cubes cooked with , chilli, peppers & tomato, served with rice

MAINS

Kleftiko £19.9 Slow cooked lamb shank served with mash & vegetables Kremali Tavuk £17.9 Pan-fried chicken breast cooked with , onions in creamy white wine sauce Vegetarian £16.9 Layers of aubergines, courgette, potatoes topped with cheese & served with salad Ribeye of Irish Hereford Beef £26.9 Served with bone Marrow and Peppered Sauce Sirloin Steak £24.9 Served with bone Marrow Peppered Sauce Pan – Fried Salmon £19.9 Served with Aubergine Caponata & Grilled Half Lobster / Whole Lobster £24.9/£38.9 Garlic Butter & Lemon served with Rice Meat Moussaka £17.9 Layered casserole dish made with minced meat & vegetables topped with béchamel sauce Seared Scallops £21.9 Served with Sausage & Cauliflower Puree Seafood Linguine with chilli and garlic £18.9 Clams, Prawns, Mussels Stuffed Baked Lemon Sole £19.9 Served with creamy Lobster Sauce Royal Sharing Platter of English Shellfish £52 Oyster’s, Crevette, Lobster, Dressed Crab, Whelks Hot Shellfish Sharing Platter £48 Prawns, Mussels, Lobster, Clams, Crab, Scallops

SIDES £5.2 SIDES £5.2

Bulgur Rice Garlic Chips Sautee French Peynirli Salad Spicy Ezme Salad Izgara Sebze Steamed Vegetables