DOCSLIB.ORG

Download Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Catering Menu GATHERING MENU WWW.2941STREETFOOD.COM GATHER • SAVOR • ENJOY honest, Wholesome, chow Ordering is quite simple. 1 Select your nearest location to for your event 2 Submit order online or call store catering coordinator SAME DAY ORDERS. [email protected] Tel: 248.606.4583 In a pinch and need it [email protected] Tel: 313.338.3466 today? Please contact our [email protected] Tel: 248.885.8869 catering coordinator and we [email protected] Tel: 248.977.5708 will do our best to help. [email protected] Tel: 248.862.5466 We do prefer all catering 3 Choose delivery or pick-up orders be placed 12-hours 4 Let us know the date and time in advance. For any special request or dietary restrictions, 5 Tell us how many people in your gathering please contact your store 6 Select your dishes from our menu directy. 7 Let us know if you need utensils & plateware www.2941streetfood.com YOU GATHER & WE’LL CATER! Yes, we can accommodate any catering size! QUALITY INGREDIENTS FOOD ALLERGIES DELIVERY We live by serving honest and wholesome Many of our products may contain or come in Standard delivery fee of $25 foods, our desire to cook with the best contact with common allergens, such as wheat, for drop off orders and $40 ingredients available! Yes, even for a fast and dairy products. Before placing your order, for delivery and setup. casual place. We select meats and poultry please inform one of our associates if a person that are antibiotic free and all natural. We in your party has a food allergy in order for ORDER INCLUSIONS incorporate veggies from local farmers and our manager to provide you with additional Your order comes complete organic products when in season. Every information. Thank you. with plates, napkins and utensils. All packaged and dish is prepared fresh daily on premise, presented in convenient including our hand-crafted Samoon bread ORDERING: AT LEAST 24HRS ready to serve from the with guidance from our culinary team. NOTICE IS PREFERRED packaging. Hot “build- You will not find any processed products We appreciate if you could provide us with your-own “ meals chafing or freezers in our kitchens, it’s simply some advance notice, since all our dishes are equipment are not included against our “Culinary religion”. Only extra prepared daily from scratch and Samoon bread and will be at additional virgin olive and gmo-free sunflower oils baked throughout the day and our goal is to charge. $1.25pp are used and no soy or nut oils. With accommodate our valuable foodies as much our wholesome cooking techniques and as we can, but equally important is to provide PRICING & TAXES products, we can accommodate most you with a quality product neatly packaged. Prices are subject to change dietary restrictions effortlessly. Cancellations must be made 4 hours prior to the and taxes are not included in pick-up or delivery time and charges may apply. our pricing. 2 www.2941streetfood.com APPETIZERS, DIPS, SNACKS! SIGNATURE HUMMUS $15 sm/$24 lg Pureed chickpeas with lemon juice, garlic, olive oil, tahini, spices. Served with samoon chips or bread. BLACK BEAN HUMMUS $15 sm/$24 lg Pureed black beans with lemon juice, garlic, chili, tahini, spices. Served with samoon chips or bread. FETA CHEESE-HARISSA PIES $18 per dozen Creamy sheeps feta cheese baked golden brown on fresh dough, topped with scallions and harissa pesto. SPICED BABA GAHNOUJ $15 sm/$24 lg Roasted eggplant, spiced red pepper, tahini, yogurt, lemon juice & olive oil. With samoon chips or bread. VEGETABLE GRAPE LEAVES $18 per dozen Roasted mixed vegetables with basmati rice, spices herbs and olive oil. Served with garlic dip. TOMATO-PESTO SALSA $14 sm/$20 lg Mixed olives, roma tomato, basil pesto, feta cheese, Great for any occassion! lemon juice, extra virgin olive oil. With samoon chips. Small Tray Select 3ea Flatbreads $18 (serves 8 ) CHUNKY TZATZIKI $15 sm/$20 lg Large Tray Select 6ea Flatbreads $28 Strained yogurt, mixed with cucumber, mint, onion, (serves 16 ) olive oil, lemon & sumac. Served with fresh samoon bread. WHAT THE FALAFEL $18 per dozen CHEESE THE FALAFEL! Signature falafel with pickled beets & garlic sauce. Olive oil-tomato Basil pesto, plum tomato, sauce, mozzarella caramelized onion, CHICKEN TIKKAS $20 per dozen cheese garlic sauce, mozzarella Tandoori chicken appetizer skewers, tandoori sauce. topped with fattoush TURKISH VEGETABLE AROOK $18 per dozen Soujouk sausage, MOROCCAN Chickpea-vegetable fritters, pepper chutney & pickles. tomato, peppers, LAMB scallions, tomato Mixed olives, plum ZA’TAAR BREAD $14 sm / $22 lg sauce & kasseri tomato, basil pesto, feta Grilled samoon, za’taar spice, olive oil & garlic dip. cheese, kasseri cheese, cheese HABIBI’S NACHO’S $24 (serves 10) amba aioli & kaleboulleh Samoon, topped with chicken & steak, melted cheese, TOMATO salad KALAMATA garlic & tandoori sauce, spicy blaze, black bean hummus. Kalamata & BBQ CHICKEN PIG ON THE BLANKET $18 sm / $26 lg green olives, Tomato sauce, Aleppo pork, baked on samoon, smothered in cheese, basil pesto, plum mozzarella cheese, with sweet & spicy harissa, blaze sauce & signature slaw. tomato scallions grilled chicken & and mozzarella cardamom bbq sauce CHEESY STEAK BITES $18 sm / $26 lg Za’taar steak, melted cheese in samoon with garlic dip. 3 www.2941streetfood.com MEDITERRANEAN PLATTERS Our Mediterranean Platters are a great addition to any event! Ideal for snacking or dipping before main course or even during an event. You have the ability to select and build your own platter or choose from our Signature Platters below! Small Platter - Select 6 items or Large Platter - Select 7 items SMALL PLATTER $45 • 6 items Signature Hummus Marinated Feta Kaleboulleh Salad (serves 10) Black Bean Hummus Mixed Olives Nomad Salad LARGE PLATTER Spicy Blaze Hummus Spiced Spanish Cheese Turkish Salad $85 • 7 items (serves 20) Spice Baba Ghanouj Med-Chickpea salad Moorish Coleslaw Chunky Tzatziki Veggie Grape Leaves Baghdad “Kimchi” Served with our Fresh Baked Samoon Bread Lemony-Garlic dip Feta Cheese Pies Signature Falafel & Samoon Chips!! Spicy Feta dip Pesto Grilled Veggies Vegetable Arook Tomato-Olive Salsa Spice Lamb Rolls Cheese Steak Bites THE LEBANESE CHEF’S FAVORITE “VEGANLICIOUS” TORSHI PLATTER signature hummus signature hummus signature hummus Our hand-crafted marinated olives spicy feta dip tomato olive torshi compliments lemon-garlic dip signature falafel salsa pesto any meal! Turnips-Beets feta cheese . tomato- Baghdad kimchi grilled vegetables Cucumber . Turkish olive salsa. veggie grape mixed olives signature falafel Pepper . Mushrooms leaves . falafel vegetable arook Turkish salad Green Tomato with samoon spiced lamb rolls mixed olives Mix Veggies bread & chips with grilled lavash! Persian chickpea salad $24 4 FRESH SALADS VINAIGRETTES Za’taar - lemon juice, garlic, sumac Keepin’ it crisp! berry, za’taar spice, extra virgin KALEBOULLEH SALAD NOMAD SALAD olive oil & sea salt Organic kale with parsley, fresh mint, Persian Cucumbers Lemon plum tomato, milled wheat, red onion, with kalamata olives, - fresh squeezed lemon juice, sea scallions, extra virgin olive oil, lemon juice green olives, plum salt extra virgin olive oil, black pepper topped with roasted sunflower seeds. tomato, hint of jalapeno, Paprika - fresh lemon juice, smoked Sm $25.00 Lg $50.00 scallions, cilantro and paprika garlic, sea salt, red vinegar & mint. Topped with feta olive oil MODERN PEASANT cheese and lemon-olive Romaine lettuce with organic kale, oil vinaigrette SALAD STATS Sm $26.00 Lg $58.00 plum tomato, red radish, fresh mint, • Small salad serves 8-10 celery, parsley, red cabbage, and a lemon-Za’taar dressing. (a.k.a Fattoush) • Large salad serves 16-20 Sm $25.00 Lg $50.00 MOORISH • Individual packaged side salad COLESLAW $3.50 per person TURKISH SALAD Green and red cabbage • Add any protein to salad Chickpeas with plum tomato, carrots, with carrots, red onion, $2.00 per person options: steak celery, cucumber, red & green pepper, cilantro and mint, mixed chicken / lamb / pork / falafel with a curry spiced aioli. scallions & red onion. Served with a • Custom salads - please inquire Sm $22.00 Lg $38.00 smoked paprkika emulsion. with store Sm $27.00 Lg $52.00 5 www.2941streetfood.com SANDWICHES STUFF IT’S mouth-watering goodness OUR SIGNATURE ZA’TAAR STEAK GRILLED SAMOON SANDWICHES Saffron rice, garlic & chili tahini sauce, pickled LEG OF LAMB mushrooms & peppers, nomad salad and Organic wheat, amba aioli & red NOT YOUR TYPICAL signature hummus. pepper chutney, with pickled turnips & mixed vegetables, SANDWICH TANDOORI CHICKEN kaleboulleh salad and tzatziki. Saffron rice, tandoori & garlic sauce, pickled Each Samoon is hand-stretched, turnips and veggies peasant salad and signature SIGNATURE FALAFEL baked fresh daily. Stuffed with organic hummus. OR AROOK wheat or saffron rice with a gener- Organic wheat, amba aioli, red ous portion of our marinated grilled ALEPPO PEPPER PORK pepper chutney & garlic sauce Organic wheat, sweet & spicy harissa sauce, with pickled beets & vegetables, protein, followed by our signature pickled green tomato and cucumber, with peasant salad and signature coleslaw and black bean hummus. sauces, organic pickled vegetables and hummus. fresh salad. HOW TO ORDER Individual Sandwiches $8.75 • minimum 5each - served with samoon chips Small Sandwich Platter $52 • serves 12 (12 half sandwiches) • served with samoon chips Large Sandwich Platter $105 • serves 24 (24 half sandwiches) • served with samoon chips. Add any side order $2 person • Signature Hummus
Load more

Recommended publications
  • Maden Hos Indvandrere Og Flygtninge I Danmark
    Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER....................................................................................................................................
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Limited Menu Copy
    STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are offering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Zoharact.Com 860.955.0300 Zohara Catering Menu 2019 991 Farmington
    991 FARMINGTON AVE. WEST HARTFORD, CT 06107 ZOHARACT.COM 860.955.0300 ZOHARA CATERING MENU 2019 Of light or splendor. SALATIM BEGINNINGS GRILLED OVER COALS Platters & Pans Platters & Pans (Serves 8-10) HUMMUS PLATTERS Served with Charred Peppers, Roasted Onion, SALATIM PLATTER (Feeds 8-10) 30 One Half Pint of Each: Labneh | Muhammara (Serves 8-10) Grilled Tomato and Saffron Basmati Rice Roasted Eggplant Puree | Charred Broccoli CHICKEN OVER COALS 75 Whipped Feta | Crispy Chic Peas TAHINA HUMMUS (1/2 Pan) 36 Potato Skordalia | Chopped Chicken Liver Chic Peas | Olive Oil | Urfa Pepper Harissa Glaze Roasted Beets MARKET HUMMUS (1/2 Pan) 40 LAMB KOFTA 85 Hand Foraged and Locally Farmed Toppings Cucumber | Mint LARGE SALATIM PLATTER (Feeds 25-30) 55 One Pint of Each: Labneh | Muhammara LAMB RAGU (1/2 Pan) 45 BLACK GARLIC FILET MIGNON KEBAB 95 Roasted Eggplant Puree | Charred Broccoli Hummus | Lamb | Fine Herbs Schug Whipped Feta | Crispy Chic Peas Potato Skordalia | Chopped Chicken Liver SHRIMP KEBAB 85 Roasted Beets Mango Amba PERSIAN LIME SWORDFISH 80 MEZZE PLATTERS Lemon Tahini (Serves 8-10) SALMON KEBAB 90 ALBANIAN SALAD (1/2 Pan) 36 CHICKEN SCHWARMA BITES (sold by dozen) 4 per PC Pomegranate Molasses Cucumber | Tomato | Pepper | Feta | Onion Harissa Aioli LAMB GYRO BITES (sold by dozen) 4 per PC CRISPY ZA’ATAR CHICKEN (1/2 Pan) 45 MEDITERRANEAN ENTREES Mango Amba | House Pickles | Tahina Garlic Tahina | Sesame (Serves 8-10) FALAFEL BY THE DOZEN 11 ANCIENT GRAINS 46 BATATA HARRA 36 Tahina | Pickled Cabbage Quinoa | Freekah | Apricots |
    [Show full text]
  • Saray-Restaurant-Menu.Pdf
    Welcome Dear guest, Welcome to Saray. We created an authentic Turkish / Kurdish restaurant that will transport you, our musaffir (traveller), back to our beautiful homeland, where you will get a taste of our cuisine and hospitality. Our food is meticulously prepared by our team of chefs using only the freshest and finest ingredients. As in Turkey, our food is all made fresh to order, per order, meaning that our dishes take a little longer to prepare, but they are worth the wait. Start with our Mezes which are great to keep the hungry mussafir satisfied until your main course arrives. Do try our traditional kebaps, as our head chef is from the home of Kebaps, Sanliurfa, on the eastern part of Turkey. Turkish food is traditionally less spicy and less saucy that South African’s are accustomed to, so prepare your palate for a new experience. Try our traditional Kurdish dishes, for something a little more spicy, or our traditional Turkish drinks to quench the thirsty mussafir. Do end your meal in the most traditional way, with some cay or kahve (Turkish tea or coffee) and our desserts, perfect for those who have a sweet tooth. We hope you will enjoy the experience and come back again. For group functions, set menus and special events email [email protected] meze (turkish starters) HUMUS R30 Traditional chick peas starter served with baked bread (V) Haydari R30 Yogurt and garlic starter with a touch of mint served with baked bread (V) Patlican R30 Smoked aubergine Puree served with baked bread (V) Acili Ezme R30 Spicy chopped salad
    [Show full text]
  • Dehydration Kinetics of Onion Slices in Osmotic and Air Convective Drying Process
    Vol. 60, 2014, No. 3: 92–99 Res. Agr. Eng. Dehydration kinetics of onion slices in osmotic and air convective drying process V.A. Revaskar1, P.S. Pisalkar2, P.B. Pathare3, G.P. Sharma1 1Department of Processing & Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India 2Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India 3Department of Process & Chemical Engineering, University College Cork, Ireland Abstract Revaskar V.A., Pisalkar P.S., Pathare P.B., Sharma G.P., 2014. Dehydration kinetics of onion slices in osmotic and air convective drying process. Res. Agr. Eng., 60: 92–99. The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigated. The onion slices were dried in a laboratory model tray dryer. Drying of onion slices occurred in falling rate period. Five thin-layer drying models (Ex- ponential, Page, Henderson and Pabis, Logarithmic and Power law) were fitted to the moisture ratio data. Among the drying models investigated, the Page model satisfactorily described the drying behaviour of onion slices. The effective moisture diffusivity of pre-treated samples was higher than that of non-treated samples. Keywords: onion; drying; mathematical models; diffusivity; osmotic dehydration Onion (Allium cepa), a very commonly used veg- ous decreases in nutritive and sensorial values, etable, ranks third in the world production of major damaging mainly the flavour, colour and nutrients vegetables (Mitra et al. 2012). In the manufacture of dried products (Lenart 1996; Lin et al.
    [Show full text]
  • Yafolinemenu Sept2019 Copy
    CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest.
    [Show full text]
  • Recipe: Hummus
    Hummus Lebanon | Easy | 10 min | 6 servings | Side Dish Tasty Mediterraneo’s Hummus recipe is savoury, creamy and smooth. A healthy vegan and gluten free appetizer rich in fibre and protein. It is perfect served with bread and/or fresh raw vegetables (carrots, peppers…) to dip in. Tools and equipment ~ mortar and pestle ~ food processor Directions Method: 1 If you are using dried chickpeas, to cook them: soak the dried chickpeas in warm water for 12 hours with ⅓ teaspoon of baking soda (ideally leave them soaking overnight). Rinse them well and drain. Bring water to a Ingredients boil in a cooking pot and when the water is boiling add the chickpeas and leave them cooking over low heat for approximately 2 hours until tender. Remove them from the heat, drain and leave them to cool. Reserve the cooking water. If you have forgotten to soak them overnight or you do not have the time to cook them as explained, you • 500g (2 ½ cup) chickpeas, • juice of 2 lemons could use canned organic chickpeas in water (but make sure to rinse them well and drain). cooked (reserve part of the • 3 tablespoon extra-virgin olive 2 Puree the cooked chickpeas in a food processor adding approximately 50ml (3 tablespoons) of the cooking liquid. cooking liquid and a few whole oil for the garnish chickpeas) • 1 bunch parsley 3 Mix the peeled and crushed garlic cloves, the salt and the cumin in a mortar and pestle until you get a paste. Add • 2 garlic cloves, peeled and the tahini and the lemon juice.
    [Show full text]
  • Lynn Take out Menu 2 Sided 05-21
    Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility.
    [Show full text]
  • YAZ 2021 Sapa’Da Akşam
    YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
    [Show full text]