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Home , Amba (condiment), Hummus, Lavash, Torshi

GATHERING MENU www.2941streetfood.com GATHER • SAVOR • ENJOY honest, Wholesome, chow Ordering is quite simple. 1 Select your nearest location to for your event

2 Submit order online or call store catering coordinator SAME DAY ORDERS. [email protected] Tel: 248.606.4583 In a pinch and need it [email protected] Tel: 313.338.3466 today? Please contact our [email protected] Tel: 248.885.8869 catering coordinator and we [email protected] Tel: 248.977.5708 will do our best to help. [email protected] Tel: 248.862.5466 We do prefer all catering 3 Choose delivery or pick-up orders be placed 12-hours 4 Let us know the date and time in advance. For any special request or dietary restrictions, 5 Tell us how many people in your gathering please contact your store 6 Select your dishes from our menu directy. 7 Let us know if you need utensils & plateware

www.2941streetfood.com YOU GATHER & WE’LL CATER! Yes, we can accommodate any catering size! QUALITY INGREDIENTS FOOD ALLERGIES DELIVERY We live by serving honest and wholesome Many of our products may contain or come in Standard delivery fee of $25 foods, our desire to cook with the best contact with common allergens, such as wheat, for drop off orders and $40 ingredients available! Yes, even for a fast and dairy products. Before placing your order, for delivery and setup. casual place. We select meats and poultry please inform one of our associates if a person that are antibiotic free and all natural. We in your party has a food allergy in order for ORDER INCLUSIONS incorporate veggies from local farmers and our manager to provide you with additional Your order comes complete organic products when in season. Every information. Thank you. with plates, napkins and utensils. All packaged and dish is prepared fresh daily on premise, presented in convenient including our hand-crafted Samoon ORDERING: AT LEAST 24HRS ready to serve from the with guidance from our culinary team. NOTICE IS PREFERRED packaging. Hot “build- You will not find any processed products We appreciate if you could provide us with your-own “ meals chafing or freezers in our kitchens, it’s simply some advance notice, since all our dishes are equipment are not included against our “Culinary religion”. Only extra prepared daily from scratch and Samoon bread and will be at additional virgin and gmo-free sunflower oils baked throughout the day and our goal is to charge. $1.25pp are used and no soy or oils. With accommodate our valuable foodies as much our wholesome cooking techniques and as we can, but equally important is to provide PRICING & TAXES products, we can accommodate most you with a quality product neatly packaged. Prices are subject to change dietary restrictions effortlessly. Cancellations must be made 4 hours prior to the and taxes are not included in pick-up or delivery time and charges may apply. our pricing. 2 www.2941streetfood.com APPETIZERS, DIPS, ! SIGNATURE $15 sm/$24 lg Pureed with juice, , , , spices. Served with samoon chips or bread.

BLACK HUMMUS $15 sm/$24 lg Pureed black with lemon juice, garlic, chili, tahini, spices. Served with samoon chips or bread.

FETA - PIES $18 per dozen Creamy sheeps cheese baked golden brown on fresh , topped with scallions and harissa .

SPICED BABA GAHNOUJ $15 sm/$24 lg Roasted , spiced red pepper, tahini, , lemon juice & olive oil. With samoon chips or bread.

VEGETABLE GRAPE LEAVES $18 per dozen Roasted mixed with basmati , spices herbs and olive oil. Served with garlic dip.

TOMATO-PESTO $14 sm/$20 lg Mixed , roma , basil pesto, feta cheese, Great for any occassion! lemon juice, extra virgin olive oil. With samoon chips. Small Tray Select 3ea $18 (serves 8 ) CHUNKY $15 sm/$20 lg Large Tray Select 6ea Flatbreads $28 , mixed with , mint, , (serves 16 ) olive oil, lemon & . Served with fresh samoon bread.

WHAT THE $18 per dozen CHEESE THE FALAFEL! Signature falafel with pickled beets & garlic . Olive oil-tomato Basil pesto, plum tomato, sauce, mozzarella caramelized onion, CHICKEN TIKKAS $20 per dozen cheese , mozzarella Tandoori chicken appetizer skewers, tandoori sauce. topped with TURKISH AROOK $18 per dozen Soujouk sausage, MOROCCAN -vegetable fritters, pepper & pickles. tomato, peppers, LAMB scallions, tomato Mixed olives, plum ZA’TAAR BREAD $14 sm / $22 lg sauce & tomato, basil pesto, feta Grilled samoon, za’taar spice, olive oil & garlic dip. cheese, kasseri cheese, cheese HABIBI’S NACHO’S $24 (serves 10) & kaleboulleh Samoon, topped with chicken & steak, melted cheese, TOMATO KALAMATA garlic & tandoori sauce, spicy blaze, black bean hummus. Kalamata & BBQ CHICKEN PIG ON THE BLANKET $18 sm / $26 lg green olives, Tomato sauce, pork, baked on samoon, smothered in cheese, basil pesto, plum mozzarella cheese, with sweet & spicy harissa, blaze sauce & signature slaw. tomato scallions grilled chicken & and mozzarella bbq sauce CHEESY STEAK BITES $18 sm / $26 lg Za’taar steak, melted cheese in samoon with garlic dip. 3 www.2941streetfood.com MEDITERRANEAN PLATTERS Our Mediterranean Platters are a great addition to any event! Ideal for snacking or dipping before main course or even during an event. You have the ability to select and build your own platter or choose from our Signature Platters below! Small Platter - Select 6 items or Large Platter - Select 7 items SMALL PLATTER $45 • 6 items Signature Hummus Marinated Feta Kaleboulleh Salad (serves 10) Black Bean Hummus Mixed Olives Nomad Salad LARGE PLATTER Spicy Blaze Hummus Spiced Spanish Cheese Turkish Salad $85 • 7 items (serves 20) Spice Baba Ghanouj Med-Chickpea salad Moorish Chunky Tzatziki Veggie Grape Leaves “” Served with our Fresh Baked Samoon Bread Lemony-Garlic dip Feta Cheese Pies Signature Falafel & Samoon Chips!! Spicy Feta dip Pesto Grilled Veggies Vegetable Arook Tomato-Olive Salsa Spice Lamb Rolls Cheese Steak Bites

THE LEBANESE CHEF’S FAVORITE “VEGANLICIOUS” PLATTER signature hummus signature hummus signature hummus Our hand-crafted marinated olives spicy feta dip tomato olive torshi compliments lemon-garlic dip signature falafel salsa pesto any meal! Turnips-Beets feta cheese . tomato- Baghdad kimchi grilled vegetables Cucumber . Turkish olive salsa. veggie grape mixed olives signature falafel Pepper . leaves . falafel vegetable arook Turkish salad Green Tomato with samoon spiced lamb rolls mixed olives Mix Veggies bread & chips with grilled ! Persian chickpea salad $24 4 FRESH Za’taar - lemon juice, garlic, sumac Keepin’ it crisp! berry, za’taar spice, extra virgin KALEBOULLEH SALAD NOMAD SALAD olive oil & sea Organic kale with , fresh mint, Persian Lemon plum tomato, milled wheat, , with kalamata olives, - fresh squeezed lemon juice, sea scallions, extra virgin olive oil, lemon juice green olives, plum salt extra virgin olive oil, topped with roasted sunflower seeds. tomato, hint of jalapeno, - fresh lemon juice, smoked Sm $25.00 Lg $50.00 scallions, cilantro and paprika garlic, sea salt, red & mint. Topped with feta olive oil MODERN PEASANT cheese and lemon-olive Romaine lettuce with organic kale, oil SALAD STATS Sm $26.00 Lg $58.00 plum tomato, red , fresh mint, • Small salad serves 8-10 celery, parsley, red , and a lemon-Za’taar dressing. (a.k.a Fattoush) • Large salad serves 16-20 Sm $25.00 Lg $50.00 MOORISH • Individual packaged side salad COLESLAW $3.50 per person TURKISH SALAD Green and • Add any protein to salad Chickpeas with plum tomato, , with carrots, red onion, $2.00 per person options: steak celery, cucumber, red & green pepper, cilantro and mint, mixed chicken / lamb / pork / falafel with a curry spiced aioli. scallions & red onion. Served with a • Custom salads - please inquire Sm $22.00 Lg $38.00 smoked paprkika emulsion. with store Sm $27.00 Lg $52.00

5 www.2941streetfood.com SANDWICHES STUFF IT’S mouth-watering goodness OUR SIGNATURE ZA’TAAR STEAK GRILLED SAMOON SANDWICHES rice, garlic & chili tahini sauce, pickled LEG OF LAMB mushrooms & peppers, nomad salad and Organic wheat, amba aioli & red NOT YOUR TYPICAL signature hummus. pepper chutney, with pickled turnips & mixed vegetables, SANDWICH TANDOORI CHICKEN kaleboulleh salad and tzatziki. Saffron rice, tandoori & garlic sauce, pickled Each Samoon is hand-stretched, turnips and veggies peasant salad and signature SIGNATURE FALAFEL baked fresh daily. Stuffed with organic hummus. OR AROOK wheat or saffron rice with a gener- Organic wheat, amba aioli, red ous portion of our marinated grilled PORK pepper chutney & garlic sauce Organic wheat, sweet & spicy harissa sauce, with pickled beets & vegetables, protein, followed by our signature pickled green tomato and cucumber, with peasant salad and signature coleslaw and black bean hummus. , organic pickled vegetables and hummus. fresh salad. HOW TO ORDER Individual Sandwiches $8.75 • minimum 5each - served with samoon chips

Small Sandwich Platter $52 • serves 12 (12 half sandwiches) • served with samoon chips

Large Sandwich Platter $105 • serves 24 (24 half sandwiches) • served with samoon chips.

Add any side order $2 person • Signature Hummus • Black Bean Hummus • Spicy Blaze Hummus • Tzatziki or Baba Ghanouj

Add soup or salad $3 person • Curried beef & soup • Chickpea • Kaleboulleh Salad • Modern peasant salad

HABIBI’S SANDWICH Add dessert $2 person STREET BAG • Chocolate chip Individually wrapped half • Chocolote brownie sandwich, served with salad, signature hummus, samoon chips, artisanal chocolate chip cookie. (10person minimum) $12.50 per person

6 www.2941streetfood.com COMPLETE MEALS

Get it all here!Half Full Protein Meal Trays Includes: Meal Meal Only Starch / Torshi / Sauce PROTEINS and fresh baked samoon bread Tandoori Grilled Chicken $65 $125 $30 / $55 1 Select Protein - half or full tray Za'taar Paprika Steak $70 $135 $35 / $65 2 Select Starch - half or full tray Grilled Leg of Lamb $75 $145 $40 / $75 3 Select Torshi - 2ea per tray Aleppo Pepper Pork $65 $125 $30 / $55 4 Select Sauce - half-2ea / full-3ea Israeli Spiced Salmon $69 (8pc) $135 (16pc) $45 / $80 5 Samoon - half 10pc - full 20pc Moroccan Chicken $65 $125 $30 / $55 Sides & Add-ons Chicken Vegetable Kabob $38 (6pc) $75 (12pc) $24 / $44 Additional Sauce $6 per bottle Beef Vegetable Kabob $40 (6pc) $78 (12pc) $26 / $48 Fresh Baked Samoon $0.50 pc Mixed Falafel & Arook $50 (1doz/ea) $95 (2doz/ea) $30 / $60 Torshi Choices GRAINS & VEGGIES Mixed Veggies / Turnips & Beets Persian Cucumber / Mushrooms Yellow Basmati Rice $15 $25 Turkish Peppers / Green tomato Additional Torshi $5 Toasted Oranic Wheat $15 $25 Grilled Mixed Vegetables $20 $35 Portioning Sizes Tunisian Zucchini & Chickpeas $20 $35 Half Tray = 2.5lbs (serves 10) Curried Spiced Hominey $18 $30 Full Tray = 5 lbs (serves 20) Garlic Tomato Chickpeas $18 $30

Garlic Tandoori Chili Cardamom Sweet & Spicy Lemon Red Amba Sauce Sauce Tahini BBQ Harissa Basil Pepper Aioli 7 Labne Chutney DESSERT TRAYS Sweet Treats! TASTY DESSERTS everyone has a sweet-tooth... and these trays hit the spot! 10 person order minimum, $2.50 per person

• Lemon-Cardamon Bars • Assorted Dessert Bars • Chocolate Fudge Brownie • Raspberry Bar (gf) • Oatmeal • Assorted • Greek Doughnuts

ALL NATURAL JUICES Try our selection of all natural juices, no preservatives, coloring or additives. $16.50 per half gallon Our packaged 1/2 Gallon Juices

• Orange Guava Passion Fruit • Orange Strawberry Bananna • Pineapple Grapefruit • Cane Lemonade

BOTTLED JUICES We have a large selection of all natural bottled juices, iced-teas and spring water. $3 per person • Bai 5 (inquire with store on selection) • Argon Iced Tea • Coconut Water • Sparkling Water • Still Water 8 www.2941streetfood.com STROLLING APPETIZERS Get the party started Throwing a cocktail party or high-end event? We can help with this as well. For all custom catering items, we require a Our culinary team and our cuisine minimum of 2 week notice. This allows us to offers a large variety of unique provide you with exactly what you’re looking presentation to match your soiree. for and a flawless execution. Please contact your store or Pricing is based on final menu, selection coordinator to discuss. vessels and presentation.

9 MEAT We might all be from different farms, but we have One Thing in Common! We’re all naturally raised, free of any antibiotics or growth hormones! So we’re basically free of any shish... BET YOU DIDN’T KNOW We worked very hard to ensure we stay true in being an all natural concept! What does that mean? Well, for starters, we don’t use any processed products, nothing, silch, zero! Also, we don’t have any freezers on premise, so rest assured, nothing is frozen! No soy or any nut products either. We use a non-gmo sunflower oil for frying items and all our olive oils are directly from the Mid-east, so pure cold pressed “un-blended” oil! Last but not least, we only cook with sea salt and cane sugar. So basically everything we prepare is good and healthy for your body!

WHAT IS THAT?! ALEPPO PEPPER: LEMON CONFIT: SOUJOUK: Slightly Medium spiced Whole spicy cured beef from the preserved in sea salt sausage consisting of, Aleppo region. and olive oil for 2 , sumac, garlic and AMBA: Tangy months. Consumed red pepper. pickle whole. TORSHI: Pickled mixed with spices, PIDE: Turkish style Vegetables, enjoyed popular in Mideast. "" in all over the 2941 BASTIRMA: Highly formed in a boat shape. regions, as a or seasoned air-dried RAS-EL-HANOUT: condiment. cured beef from the Popular Moorish spice TANDOORI: Spice Anatolian region, made up from 19 rub or used to shaved thin. different spices. marinade meats, fish or EXVOO: Extra virgin SAMOON: Leavened vegetables. olive oil bread from the 2941 TOONI: Garlic sauce HARISSA: Maghrebian regions. pureed with olive oil, hot paste SUMAC: Dried wild lemon juice and sea salt. with spices, garlic paste, berry with a lemon- ZA'TAAR: Very olive oil & herbs. tangly flavor, ground popular spice, made LABNE: All natural served in salads or from dried wild , strained yogurt with a toppings. sumac and toasted thick consistency. seeds. 10 WHAT CAN YOU EXPECT?

Salad Bowls available in 80oz or Spiced Lamb Rolls, dusted with Feta Cheese pies with harissa pesto, 180oz with dressing on the side powdered sugar, served garnished with za’taar spice, sumac and in a squeeze bottle with red pepper chutney. served with garlic sauce.

Flatbread Tray Hummus Tray & Samoon Chips Snack Platter

Sandwich Tray Israeli Grilled Salmon Chicken Vegetable Kabob

11 Grilled Beef Kabob Roasted Tunisian Chickpeas Various Street Snacks YOUR GUIDE TO COMPLETE MEALS

Half Protein Tray Full Protein Tray Trays are covered and labeled

Half Rice Tray Full Rice Tray Dish Cards for each item

Sauces & Vinaigrettes, Presented in Easy-to-use Bottles Packaged Torshi Selection

COMPLETE MEAL ORDERS This visual guide provides you with information on what to expect when ordering a full meal option. Once you select you protein, we include your selection of: starch / sauces / torshi / fresh baked bread and all items are clearly marked with dish cards containing ingredient and nutritional information including if item contains wheat, dairy or any other possible Your Samoon Bread is Freshly baked, allergens for your guests. direct from the to your event. 12 OUR STORY Why 2941 Street food? 29N/41E LONGITUDE & LATITUDE FOR THE OUR CORE VALUES MEDITERRANEAN ETHOS Breaking Bread Through Genuine Engagement. AND MIDEAST. We are because of you! 2941, your “culinary ubuntu” striving to Throughout these “fertile crescent” make a difference on your culinary journey and lifestyle deserving regions you will find the most unique wholesome choices. and myriad of flavors in simple prepared street food. Our culinary passion and PATHOS Discover wholesome values in new cultures pursuit for wholesome cuisine resulted We genuinely strive in capturing the virtuous essence of street fair in a modern and evolutionary fast casual cuisines throughout the Mediterranean and Mid East and providing concept. Samoon bread baked daily on you honest food, handcrafted by passionate servants. premise and our dishes passionately hand-crafted using only natural LOGOS Nurture your body and mind. and wholesome fresh ingredients. We like to keep things fresh, preservative-free, honest and local. Incorporating organic products where No freezers allowed or even “fresh-frozen” products! Captivating possible, working with local farmers your tastebuds, feeling enlightened and complete. and communities to provide you with a lifestyle cuisine. Let’s embark on a culinary journey through these bountiful regions, breaking bread and enjoying LOCALLY FRESH NO NO NO NON GLUTEN honest food! SOURCED DAILY GMO MSG TRANSFAT FROZEN OPTIONS 13 www.2941streetfood.com JACQUES VAN STADEN The chef that started it all. D.C. Before long, he became Sous Chef at the Jean-Louis in the Watergate Hotel, the first U.S. restaurant opened by legendary, fearless French chef, the late Jean-Louis Palladin. The revered Palladin became a cherished mentor as well as a profound, lasting inspiration to Van Staden, who later served as Executive Sous Chef under another culinary master, Gray Kunz. Here, Van Staden continued to refine his classical culinary techniques and exceptional skills.

In 1996, one of the U.S. Capitol’s most influential restaurants, the California-French Citronelle, sought out Van Staden as Executive Chef and offered Van Staden the opportunity to incorporate contemporary influences into the restaurant’s traditional . But Van Staden was eager to take the leap and operate an establishment of his own, and he opened a casual Mediterranean restaurant called Café Ole. He eventually returned to the Watergate Hotel to become Executive Chef. After several years, the lure of the culinary explosion energizing the Las Vegas strip intrigued Van Staden, and he accepted the role of Executive Chef at the chic London Club in the Aladdin Hotel in 2000. It wasn’t long before Andre Rochat, Las Vegas’ original celebrity chef, convinced Van Staden to become Chef de Cuisine at Alize at the Top of the Palms, rated one of the top five restaurants in Las Vegas that later earned a Michelin Star.

Chef Jacques Van Staden - 2941 conceptual chef and In 2007, Van Staden joined Celebrity Cruises as Vice nominee of the prestigious James Beard Foundation’s President of Culinary Operations. He oversaw the culinary coveted “Rising Star of the Year” award. A Master direction of every restaurant in the fleet. During his tenure, Chef, Culinary Visionary and Entrepreneur. Van Staden also authored Excite the Senses, a stunning book that takes readers on a behind the scenes culinary tour Van Staden was born in Pretoria, South Africa, where of Celebrity Cruises’ award-winning onboard cuisine. The his passion for cooking was awakened while assisting pictorial-rich book features over 250 recipes created by Van his Italian grandmother in the kitchen at age seven. At Staden and his team as well as the art of mixology and wine, 14, Van Staden was learning the craft at a local French and home entertaining tips. restaurant while his father thought he was playing rugby. After his illustrious five year tenure transforming and Upon high school graduation, Van Staden sold his car to reimagining Celebrity Cruises’ culinary footprint, Van Staden purchase airfare to North America where, in 1990, he decided it was time to return to dry land, dock in one landed a job cooking at the South African Embassy while location, and launch the JVS Culinary Group. Today, the attending L’Academie de Cuisine in suburban Maryland. always imaginative and joyously innovative Van Staden and Van Staden’s first professional role as a trained chef was his talented team of experts are excited to offer you 2941 — at the historic Occidental Grill & Seafood in Washington, Honest. Wholesome. Chow. 14 authentic ZA’TAAR

GLUTEN-FREE & VEGAN OPTIONS

HEART HEALTHY