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“Şef Masayi Donatsin” “Çilingir Sofrasi”

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“ŞEF MASAYI DONATSIN” CHEF’S TABLE FEAST A Deep Culinary Journey to Turkish Cuisine with Chef Choices… Selection of Mixed Cold & Hot Appetizers, Salads, Main Courses, Desserts, Turkish Coffee or Tea Per Person AED 360 – Food Only Per Person AED 585 – With Wine Pairing Serves Minimum of Two Guests *Invitation to Dine Supplement of AED 150 Per Person – Food Only “ÇİLİNGİR SOFRASI” İSTANBUL EXPERIENCE A True Turkish Culture Takes You to the Streets of Istanbul…. Selection of Mixed Cold & Hot Mezzes, Salads, Seafood, Desserts; Humus Al Tugra Salad, Shepherd Salad, Haydari, Braised Artichokes, Char-Grilled Eggplant Salad, “Antep” Ezme, Beetroot Tarator, Circassian Chicken, Crispy Baby Squid, Spring Roll, Shrimp Casserole, Fried Bulgur Patty Filled with Minced Beef, Sliced Fruit Platter and Oven Baked Rice Pudding Per Person AED 155 – Food Only Per Person AED 295 – With Three Glasses of Turkish Rakı Serves Minimum of Two Guests *Invitation to Dine Supplement of AED 50 Per Person – Food Only All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. SOUPS MERCİMEK ÇORBASI (D) AED 40 Lentil Soup, Chili Flakes, Crouton, Lemon BALIK ÇORBASI (D, S) AED 50 Fish Soup with Saffron, Calamari, Prawn, Seabass, Dill SALADS HUMUS AL TUGRA SALAD (V, N) AED 60 Humus with Fresh Garden Greens, Capsicums, Fresh Herbs, Organic Pomegranate Molasses “AEGEAN” SHEPHERD SALAD (V, D) AED 50 “Ezine” White Cheese, Tomato, Cucumber, Red Onion, Spring Onion, Fresh Herbs, Lemon-Olive Oil Dressing GAVURDAĞI SALAD (V, N) AED 55 Tomato, Cucumber, Green Pepper, Crushed Walnut, Sumac, Pomegranate Dressing ROCKET & PURSLANE SALAD (V, H) AED 55 Rocket Leaves, Purslane, Green Apple, Basil, Mint, Dill, Parsley, Pomegranate Seeds, Lemon-Olive Oil Dressing Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. COLD MEZZES & ENTREES MEZZE TASTING PLATTER (V, D, N) AED 85 Yaprak Sarma, Humus, Nazuktan, Pembe Sultan, Çerkez Tavuğu, Kısır ZEYTİNYAĞLI YAPRAK SARMA (V, N) AED 45 Wrapped Vine Leaves, Aromatic Rice, Roasted Pine Seeds HUMUS (V, N) AED 45 Chickpea Puree, Tahini, Garlic, Olive Oil NAZUKTAN (V, N, D) AED 45 Char-Grilled Eggplant, Yoghurt, Almond, Olive Oil PEMBE SULTAN (V, D) AED 45 Beetroot Tarator, Yoghurt, Garlic, Olive Oil ÇERKEZ TAVUĞU (N, D) AED 45 Slow-Cooked Chicken, Walnuts, Milk, Olive Oil KISIR (V, H) AED 45 Cracked Wheat Salad, Tomato, Onion, Capsicum, Parsley HAYDARİ (V, D) AED 45 Yoghurt, Garlic, Mint, Olive Oil ACILI “ANTEP” EZME (V) AED 45 Spicy Tomato Dip, Capsicum, Onion, Pomegranate Sauce ZEYTİNYAĞLI ENGİNAR (V, H) AED 45 Artichokes Cooked in Olive Oil, Lemon, Carrot, Potato DOLMA TABAĞI (V, N) AED 60 Tomato, Eggplant, Vine Leaves, Baby Capsicums, Stuffed with Aromatic Rice, Roasted Pine Seeds PEYNİR TABAĞI (V, D) AED 55 Selection of Turkish Cheese Platter, Malatya Apricot, İzmir Dry Fig, Sour Cherry Marmalade Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. HOT MEZZES & ENTREES ETLİ YAPRAK SARMA (N, D) AED 60 Vine Leaves Stuffed with Minced Lamb, Aromatic Rice, Yoghurt, Tomato Sauce SUCUK IZGARA (N, D) AED 55 Char-Grilled Turkish Sausage “Sucuk”, Tomato-Pepper Paste MÜCVER (V, D) AED 45 Crispy Zucchini, Baby Spinach, Garlic-Yoghurt Sauce KARİDES GÜVEÇ (S, D) AED 60 Shrimp Casserole with Turkish “Sucuk”, Cheese, Mushroom, Capsicums, Tomato Sauce İÇLİ KŐFTE (N, D) AED 55 Crispy Bulgur Patty Filled with Minced Beef, Tarator Sauce SEBZELİ BŐREK (V, D) AED 45 Breaded Crepe Filled with Vegetables KALAMAR TAVA (S, D) AED 55 Crispy Baby Squid, Lemon, Tarator Sauce SUCUKLU HUMUS (N, D) AED 55 Warm Humus, Grilled Turkish “Sucuk” MANTI (D) AED 50 / 75 Turkish Pasta Stuffed with Minced Beef, Manti Sauce, Sumac, Garlic-Yoghurt KURU FASULYE (D) AED 50 White Bean Casserole, Onion, Tomato Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. MAIN COURSES DANA SHASLIK (D) AED 105 Rolled Beef Tenderloin, Capsicums, Mash Potato, Demi Glace TAS KEBAB (D) AED 105 Slow Cooked Beef Casserole, Potato, Dried Apricot, Dried Fig CŐKERTME KEBAB (D) AED 110 Sautéed Beef Tenderloin, Shoestring Potato, Yoghurt, Tomato Sauce LALEZAR KEBAB (D) AED 115 Minced Beef Kebab with Parsley and Onion, Tomato Sauce, Sautéed Pita Bread, Yoghurt, Brown Butter BEYTİ KEBAB (N, D) AED 115 Minced Urfa Kebab Rolled with Cheese and Walnuts, Garlic-Yoghurt, Tomato Sauce SANDAL SEFASI (D) AED 135 Grilled Lamb Cubes on Skewer, Char-Grilled Eggplant “Beğendi” * “DOBO” KUZU İNCİK (N, D) AED 145 Stuffed Lamb Shank, Almond, Dried Apricot, Garlic, Thyme, Bulgur Rice with Vermicelli Cooked in “Sade” Butter * TUZDA LEVREK (H) AED 165 Salt Crusted Seabass Fillet, Rocket Salad, Red Cabbage Pickle, Grilled Lemon, Rocket-Olive Oil Dressing * LALEZAR KŐFTE (D) AED215 Signature Meatball Stuffed with Kashkaval Cheese, Char-Grilled Eggplant *Serves minimum of 2 guests * Invitation to Dine Supplement of Half Price of the Dish. Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. “OCAKBAŞI” KEBAB & SEAFOOD FROM CHARCOAL GRILL ADANA KEBAB CHICKEN SHISH KEBAB (D) AED 95 AED 85 URFA KEBAB CHICKEN WINGS (D) AED 95 AED 75 LAMB SHASHLIK (D) FISH SHISH KEBAB (H) AED 110 AED 135 MEATBALLS with CHEESE (D) SALMON FILLET (H) AED 95 AED 140 BUTCHER MEATBALLS SEABASS FILLET (H) AED 90 AED 145 *LAMB CHOPS with “BEĞENDİ” (D) *TIGER PRAWNS (S) AED 140 AED 175 *MIX GRILLED KEBAB PLATTER (N,D) Chicken Shish, Lamb Chops, Butcher Meatballs, Adana, Beyti Kebab For 2 people AED 320 / For 4 people AED 595 *MIX GRILLED SEAFOOD PLATTER (S,H) Seabass, Salmon, Tiger Prawns, Fish Kebab For 2 people AED 345 / For 4 people AED 625 All Kebabs are served with (D) Lavash Bread, Sumac-Onion Salad, Grilled Tomato, Pickled Pepper, Bulgur Rice, Signature “Cacık” All Seafood is served with (H) Rocket Leaves, Red Cabbage Pickle, Grilled Lemon, Rocket-Olive Oil Dressing 25AED ACCOMPANIMENTS “Beğendi” Char-Grilled Eggplant Salad (D) Sautéed Green Beans (D) Sautéed Garden Vegetables (D, V) Mashed Potato (D) Bulgur Rice Cooked in Sade Butter (D) Potato Fries Butter White Rice with Vermicelli (D) Mix Pickles * Invitation to Dine Supplement of Half Price of the Dish. Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. STILL WATER Sirma Spring, Turkey, 750 ml AED 39 Jumeirah, UAE, 500 ml AED 19 Jumeirah, UAE, 1.5 lt AED 30 Acqua Panna, Italy, 750 ml AED 37 Acqua Panna, Italy, 500 ml AED 26 SPARKING WATER Sirma Spring, Turkey, 750 ml AED 39 San Pellegrino, Italy 750 ml AED 37 San Pellegrino, Italy, 500 ml AED 26 Perrier, France, 750 ml AED 39 Perrier, France, 330 ml AED 28 SOFT DRINKS Sirma Flavored Sparkling Drink, Turkey AED 25 (Pomegranate, Mandarin, Lemon) Ayran, Turkey AED 25 (Plain, Mint, Basil, Cucumber) Pepsi, Diet Pepsi, 7UP, Diet 7UP, Ginger Ale, Miranda AED 26 ENERGY DRINKS Red Bull, Red Bull Sugar Free AED 39 FRESH JUICES Orange, Pineapple, Green Apple, Mango AED 37 Watermelon, Lemon-Mint, Pomegranate Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. MOCKTAILS SARAY FRUIT PUNCH AED 48 Orange, Pineapple, Lemon, Strawberry SARAY BREEZE AED 48 Strawberry, Passion fruit, Soda Water IPANEMA AED 48 Passion Fruit, Lime, Ginger Ale VIRGIN MOJITO AED 48 Mint Leaves, Brown Sugar, Soda Water VIRGIN MARY AED 48 Tomato Juice, Tabasco, Worcestershire Sauce, Pepper VIRGIN PIÑA COLADA AED 48 Pineapple Juice, Coconut Cream NARGİLE SINGLE FLAVOR SHISHA AED 105 Apple, Apricot, Banana, Blueberry, Cappuccino, Cherry, Grape, Gum, Melon, Mint, Orange, Pineapple, Rose, Strawberry, Vanilla, Watermelon, Escandarani, Salloum, Bahraini MIX FLAVOR SHISHA AED 121 SAUDI SHISHA AED 168 OTTOMAN SHISHA AED 182 SULTAN’S SHISHA AED 378 Dishes indicated with (V) Suitable for Vegetarians (N) Contains Nuts (H) Healthy Option (D) Dairy (S) Shellfish (O) Diabetic Friendly All prices are in UAE Dirhams and inclusive of 7% Municipality fees, 10% service and Value Added Tax. .
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    Journal of Tourism and Gastronomy Studies, 2020, 8 (4), 2565-2587 JOURNAL OF TOURISM AND GASTRONOMY STUDIES ISSN: 2147 – 8775 Journal homepage: www.jotags.org Edirne’nin Sınır Köylerinde Yaşayan Pomak ve Muhacirlerin Yemek Kültürü Üzerine Bir İnceleme** (A Study on the Food Culture of Pomak and Emigrants Living in the Border Villages of Edirne) * Demet TAŞ a , Mustafa AKSOY b a Kastamonu University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kastamonu/Turkey b Ankara Hacı Bayram Veli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Ankara/Turkey Makale Geçmişi Öz Gönderim Tarihi:14.09.2020 Her bölge mutfağının olduğu gibi Edirne’nin de almış olduğu göçlerle beraber mutfak kültüründe çeşitli etkileşimler meydana gelmiştir. Bu etkileşimlerle beraber yemek Kabul Tarihi:03.12.2020 çeşitliliğinin de arttığı ancak zaman içerisinde bazı çeşitlerin kaybolmaya başladığı görülmektedir. Bu araştırma ile Edirne’nin İpsala ilçesinin sınır köylerinde yaygın olmayan yemeklerin alan araştırması ile ortaya çıkartılarak envanterinin hazırlanması Anahtar Kelimeler amaçlanmaktadır. Araştırmada, çalışmanın geçerliliğinin arttırılarak daha doğru bulgulara Edirne ulaşılmasını sağlayacağı düşünüldüğünden nitel araştırma yöntemi kullanılmıştır. Araştırman evrenini Edirne iline bağlı İpsala ilçesinin sınır köylerinde ikamet eden 60 yaş Göçmen mutfak kültürü üzeri kişiler oluşturmaktadır. 1-6 Ağustos 2019 tarihleri arasında gerçekleştirilen alan Pomak çalışmasında unutulmaya yüz tutmuş yemeklerin birinci ağızdan tarifleri alınmış ve reçeteleri çıkartılmıştır. Reçetesi çıkartılmış yemeklerden ‘Tarfun, Kaşa ve Tarayenisa’ ise Muhacir farklılıklarıyla dikkat çekmektedir. Keywords Abstract Edirne As with every regional cuisine, Edirne has also experienced various interactions in the culinary culture with migrations. Along with these interactions, it is seen that a variety of Immigrant cuisine culture food has formed, but some varieties have started to disappear over time.
  • Improvement of Flat Bread Processing and Properties by Enzymes

    Improvement of Flat Bread Processing and Properties by Enzymes

    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
  • What Is Simple: Turkish Cuisine

    What Is Simple: Turkish Cuisine

    ISSUE 03 | 2013 MAGAZINE pokhara coffee Interview with: Chef David LaMonica meditation of Cafe Beaujolais What is Simple: Thoughts on Turkish Cuisine summer smoothies bbq Time! turkey for you what is simple: thoughts on turkish cuisine What is Simple: Thoughts on Turkish Cuisine By Margot Russell hanks to conquerors and wanderers and Byzantine all had a part in the creation of the we have Turkish cuisine—which is, bountiful Turkish kitchen. It’s the ultimate fusion according to culinary experts, one cuisine. of the three great cuisines of the world. And think about this: the Ottoman Empire T covered three continents for 600 years. They The origin of Turkish food is traced back to Central controlled the spice trade. Asia, the ancient homeland of the Turks. But the old civilizations of the Middle East, Arab, Persian Need I say more? 15 turkey for you what is simple: thoughts on turkish cuisine sustaining itself. It was during the rise of the Ottoman Empire that the skill of the Turkish kitchen came into its The job of the traveler is to sample it all. own. Centuries of Ottoman rule helped to spread Turkish ingredients and recipes into Eastern The Ever-Present Vegetable Europe and throughout the Middle East. Recipes here are like roadmaps to the past—sometimes In three weeks of traveling more than 3,000 miles a thousand years in the making. Chefs who once through Turkey, one food in particular became prided themselves in serving French dishes in the honorary but expected guest at every meal: their restaurants are rediscovering old recipes The vegetable.
  • Master Menus

    Master Menus

    The Bayside Pantry Greek Style Buffet Spread at The Bayside Pantry A delicious and satisfying experience. Every Wednesday in April from 18h00 - 22h00 Book Now! Per Person R149.00 Soup of the Day Chicken Soup Avgolemono Egg, lemon and chicken soup Hortosoupa Vegetable soup with pasta Freshly Baked Country Loaf and Rosemary Rolls Falafel Toasted Crispy Pita Bread Dips and Sauces Tirokafteri Feta spread with roasted peppers and garlic Tzatziki Cucumber, Greek yoghurt and garlic Salads Build your own Greek village salad Romaine lettuce Herbed iceberg lettuce Cherry tomatoes Marinated calamata olives Creamy feta Cucumber Sliced red onion Assorted fresh peppers Artichokes Lemon chicken strips Pickled cauliflower Dressings Traditional Greek dressing Cucumber herb dressing Spicy Mediterranean vinaigrette Spiced Carrot Salad Mediterranean Chickpea Salad Lentil Salad with Roasted Peppers and Feta Orzo Salad Watermelon, Feta, Rocket and Black Pepper Cauliflower and Radicchio Salad with Lemon Dressing Cold Starter Platters Mixed Mussels in a Garlic and Lemon Sauce with Tomato Concasse Smoked Mackerel Plaki Spetsofai Sausage with Peppers and Tomato Sauce Chicken Fingers in a Yoghurt Crust Kolokithakia Tiganita Crispy fried zucchini Mikrolimano Fish Tavern (Grill Station) Fresh Sardines in a Lemon Chilli Marinade Baby Calamari Steaks with an authentic Greek Marinade Catch of the Day Served with: Fresh Lemon Red onion and tomato in balsamic Pizza Traditional Greek Pizza With feta, tomatoes, red onion and olives Ancient Greek Pita Station Greek Pita Station