The Bayside Pantry
Greek Style Buffet Spread at The Bayside Pantry
A delicious and satisfying experience.
Every Wednesday in April from 18h00 - 22h00
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Per Person R149.00
Soup of the Day
Chicken Soup Avgolemono Egg, lemon and chicken soup
Hortosoupa Vegetable soup with pasta
Freshly Baked Country Loaf and Rosemary Rolls
Falafel
Toasted Crispy Pita Bread
Dips and Sauces
Tirokafteri Feta spread with roasted peppers and garlic
Tzatziki Cucumber, Greek yoghurt and garlic
Salads
Build your own Greek village salad Romaine lettuce Herbed iceberg lettuce Cherry tomatoes Marinated calamata olives Creamy feta Cucumber Sliced red onion Assorted fresh peppers Artichokes Lemon chicken strips Pickled cauliflower
Dressings Traditional Greek dressing Cucumber herb dressing Spicy Mediterranean vinaigrette
Spiced Carrot Salad
Mediterranean Chickpea Salad
Lentil Salad with Roasted Peppers and Feta
Orzo Salad
Watermelon, Feta, Rocket and Black Pepper
Cauliflower and Radicchio Salad with Lemon Dressing
Cold Starter Platters
Mixed Mussels in a Garlic and Lemon Sauce with Tomato Concasse
Smoked Mackerel Plaki Spetsofai Sausage with Peppers and Tomato Sauce
Chicken Fingers in a Yoghurt Crust
Kolokithakia Tiganita Crispy fried zucchini
Mikrolimano Fish Tavern (Grill Station)
Fresh Sardines in a Lemon Chilli Marinade
Baby Calamari Steaks with an authentic Greek Marinade
Catch of the Day
Served with: Fresh Lemon Red onion and tomato in balsamic
Pizza
Traditional Greek Pizza With feta, tomatoes, red onion and olives
Ancient Greek Pita Station
Greek Pita Station Beef strips Fish strips Calamari fingers Sliced mushrooms Chopped tomatoes Sliced onion Sliced peppers Cucumber slices Julienne carrots Sliced baby marrow Chickpeas Peri-peri sauce Sweet chilli sauce Tzatziki Grated cheddar Bbq sauce Hummus Shredded ice burg lettuce Warm pita pockets
Hot Tapas
Soutzoukakia Meatballs in a red wine tomato sauce
Beef Dolmadas in a Lemon Sauce
Fasolia Fournou White beans with carrots, onion and tomato sauce topped with sliced tomato and baked
Chicken Livers In chunky tomato, onion and feta
Carvery Station
Kota Riganati Greek roasted chicken
Roasted Pork with Honey Sauce
Spicy Greek Yoghurt and Lemon Marinated Chicken Leg Quarters
Oregano and Black Pepper Gravy
Olive, Lemon and Thyme Gravy
Herbed Greek Yoghurt
Apricot and Apple Sauce Macedonia Hot Pots
Braised Chicken and Artichoke in a Rich Tomato Sauce
TAS Kebab with Apricots and Almonds (Lamb Stew)
Beef and Aubergine Moussaka
Kalymnos Fisherman Fish Stew
Burnt Butter Rice
Briam (Mixed Roasted Vegetables)
Spinach and White Beans
Fasolakia Giaxni (Traditional Green Bean)
Melitzanes Imam (Baked Eggplant)
Patatas Lemonates (Baked Lemon Potatoes)
Dessert Station
Ice Cream Station
Honey Vanilla
Chocolate Fig
Crunchy Strawberry
Toppings
Rizogalo (hot rice pudding)
Apricot and Almond Cake
Baklavas
Chocolate Dipped Phyllo Sticks
Loukoumathes (fried dough pastry)
Galaktoboureko (milk pie)
Koulourakia (Greek Easter cookies)
Mosaiko (chocolate and biscuits)
Kourabiedes (Christmas butter cookies)
Portokalopita (Greek yoghurt cake with orange syrup)
Seasonal Fruit with Honey Swirls
Hot Cherry Sauce
Chocolate Mint Sauce
Menu last updated: 2015-04-07
Boardwalk Casino,2nd Avenue,Summerstrand, 041 507 7793
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.