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The Bayside Pantry Greek Style Buffet Spread at The Bayside Pantry A delicious and satisfying experience. Every Wednesday in April from 18h00 - 22h00 Book Now! Per Person R149.00 Soup of the Day Chicken Soup Avgolemono Egg, lemon and chicken soup Hortosoupa Vegetable soup with pasta Freshly Baked Country Loaf and Rosemary Rolls Falafel Toasted Crispy Pita Bread Dips and Sauces Tirokafteri Feta spread with roasted peppers and garlic Tzatziki Cucumber, Greek yoghurt and garlic Salads Build your own Greek village salad Romaine lettuce Herbed iceberg lettuce Cherry tomatoes Marinated calamata olives Creamy feta Cucumber Sliced red onion Assorted fresh peppers Artichokes Lemon chicken strips Pickled cauliflower Dressings Traditional Greek dressing Cucumber herb dressing Spicy Mediterranean vinaigrette Spiced Carrot Salad Mediterranean Chickpea Salad Lentil Salad with Roasted Peppers and Feta Orzo Salad Watermelon, Feta, Rocket and Black Pepper Cauliflower and Radicchio Salad with Lemon Dressing Cold Starter Platters Mixed Mussels in a Garlic and Lemon Sauce with Tomato Concasse Smoked Mackerel Plaki Spetsofai Sausage with Peppers and Tomato Sauce Chicken Fingers in a Yoghurt Crust Kolokithakia Tiganita Crispy fried zucchini Mikrolimano Fish Tavern (Grill Station) Fresh Sardines in a Lemon Chilli Marinade Baby Calamari Steaks with an authentic Greek Marinade Catch of the Day Served with: Fresh Lemon Red onion and tomato in balsamic Pizza Traditional Greek Pizza With feta, tomatoes, red onion and olives Ancient Greek Pita Station Greek Pita Station Beef strips Fish strips Calamari fingers Sliced mushrooms Chopped tomatoes Sliced onion Sliced peppers Cucumber slices Julienne carrots Sliced baby marrow Chickpeas Peri-peri sauce Sweet chilli sauce Tzatziki Grated cheddar Bbq sauce Hummus Shredded ice burg lettuce Warm pita pockets Hot Tapas Soutzoukakia Meatballs in a red wine tomato sauce Beef Dolmadas in a Lemon Sauce Fasolia Fournou White beans with carrots, onion and tomato sauce topped with sliced tomato and baked Chicken Livers In chunky tomato, onion and feta Carvery Station Kota Riganati Greek roasted chicken Roasted Pork with Honey Sauce Spicy Greek Yoghurt and Lemon Marinated Chicken Leg Quarters Oregano and Black Pepper Gravy Olive, Lemon and Thyme Gravy Herbed Greek Yoghurt Apricot and Apple Sauce Macedonia Hot Pots Braised Chicken and Artichoke in a Rich Tomato Sauce TAS Kebab with Apricots and Almonds (Lamb Stew) Beef and Aubergine Moussaka Kalymnos Fisherman Fish Stew Burnt Butter Rice Briam (Mixed Roasted Vegetables) Spinach and White Beans Fasolakia Giaxni (Traditional Green Bean) Melitzanes Imam (Baked Eggplant) Patatas Lemonates (Baked Lemon Potatoes) Dessert Station Ice Cream Station Honey Vanilla Chocolate Fig Crunchy Strawberry Toppings Rizogalo (hot rice pudding) Apricot and Almond Cake Baklavas Chocolate Dipped Phyllo Sticks Loukoumathes (fried dough pastry) Galaktoboureko (milk pie) Koulourakia (Greek Easter cookies) Mosaiko (chocolate and biscuits) Kourabiedes (Christmas butter cookies) Portokalopita (Greek yoghurt cake with orange syrup) Seasonal Fruit with Honey Swirls Hot Cherry Sauce Chocolate Mint Sauce Menu last updated: 2015-04-07 Boardwalk Casino,2nd Avenue,Summerstrand, 041 507 7793 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date. .