The Bayside Pantry

Greek Style Buffet Spread at The Bayside Pantry

A delicious and satisfying experience.

Every Wednesday in April from 18h00 - 22h00

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Per Person R149.00

Soup of the Day

Chicken Soup Avgolemono Egg, lemon and

Hortosoupa Vegetable soup with pasta

Freshly Baked Country Loaf and Rosemary Rolls

Falafel

Toasted Crispy Bread

Dips and Sauces

Tirokafteri spread with roasted peppers and

Tzatziki Cucumber, Greek yoghurt and garlic

Salads

Build your own Greek village salad Romaine lettuce Herbed iceberg lettuce Cherry tomatoes Marinated calamata olives Creamy feta Cucumber Sliced red Assorted fresh peppers Artichokes Lemon chicken strips Pickled cauliflower

Dressings Traditional Greek dressing Cucumber herb dressing Spicy Mediterranean vinaigrette

Spiced Carrot Salad

Mediterranean Salad

Lentil Salad with Roasted Peppers and Feta

Orzo Salad

Watermelon, Feta, Rocket and

Cauliflower and Radicchio Salad with Lemon Dressing

Cold Starter Platters

Mixed Mussels in a Garlic and Lemon Sauce with Concasse

Smoked Mackerel Plaki Spetsofai Sausage with Peppers and Tomato Sauce

Chicken Fingers in a Yoghurt Crust

Kolokithakia Tiganita Crispy fried zucchini

Mikrolimano Fish Tavern (Grill Station)

Fresh Sardines in a Lemon Chilli Marinade

Baby Calamari Steaks with an authentic Greek Marinade

Catch of the Day

Served with: Fresh Lemon Red onion and tomato in balsamic

Pizza

Traditional Greek Pizza With feta, tomatoes, red onion and olives

Ancient Greek Pita Station

Greek Pita Station Beef strips Fish strips Calamari fingers Sliced mushrooms Chopped tomatoes Sliced onion Sliced peppers Cucumber slices Julienne carrots Sliced baby marrow Peri-peri sauce Sweet chilli sauce Grated cheddar Bbq sauce Shredded ice burg lettuce Warm pita pockets

Hot Tapas

Soutzoukakia Meatballs in a red wine tomato sauce

Beef Dolmadas in a Lemon Sauce

Fasolia Fournou White beans with carrots, onion and tomato sauce topped with sliced tomato and baked

Chicken Livers In chunky tomato, onion and feta

Carvery Station

Kota Riganati Greek roasted chicken

Roasted Pork with Honey Sauce

Spicy Greek Yoghurt and Lemon Marinated Chicken Leg Quarters

Oregano and Black Pepper Gravy

Olive, Lemon and Gravy

Herbed Greek Yoghurt

Apricot and Apple Sauce Macedonia Hot Pots

Braised Chicken and Artichoke in a Rich Tomato Sauce

TAS with Apricots and (Lamb )

Beef and Aubergine

Kalymnos Fisherman Fish Stew

Burnt Butter Rice

Briam (Mixed Roasted Vegetables)

Spinach and White Beans

Fasolakia Giaxni (Traditional Green Bean)

Melitzanes Imam (Baked )

Patatas Lemonates (Baked Lemon Potatoes)

Dessert Station

Ice Cream Station

Honey Vanilla

Chocolate Fig

Crunchy Strawberry

Toppings

Rizogalo (hot )

Apricot and Cake

Baklavas

Chocolate Dipped Phyllo Sticks

Loukoumathes (fried dough pastry)

Galaktoboureko (milk pie)

Koulourakia (Greek Easter cookies)

Mosaiko (chocolate and biscuits)

Kourabiedes (Christmas butter cookies)

Portokalopita (Greek yoghurt cake with orange syrup)

Seasonal Fruit with Honey Swirls

Hot Cherry Sauce

Chocolate Mint Sauce

Menu last updated: 2015-04-07

Boardwalk Casino,2nd Avenue,Summerstrand, 041 507 7793

Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.