SGP 2020 2021 Menu May EN 3-6.Xlsx

St. George Preschool May 2021 3-6 years old Date Breakfast Snack Soup Main meal Dessert Bread Afternoon breakfast Yoghurt with chia and 05/05/2021 Macaroni with butter and cheese/tea apple Pork soup Potatoes stew/Shopska salad Whole grain bread Biscuit cake with yoghurt and fruit/Juice 100% fruit/fruit strawberries/fruit Sandwich with butter, turkey fillet, Pork with peas stew/ Rice with tomatoe, olives and Milk mousse with jam of apples 07/05/2021 pear Vegetables cream soup/croutons Whole grain bread Ricotta bun/buttermilk/fruit cucumber/tea parmesan and rosehip 10/05/2021 Cereals with milk apple Green beans soup with sour cream Lamb with rice/yoghurt/Shakshuka with onions and peppers Banana mousse/fruit Whole grain bread Biscuits with jam/juice 100% fruit/fruit 11/05/2021 Sandwich with butter, pork fillet/cucumber/tea banana Nettles soup with eggs and yoghurt Veal tas kebab/Mish-mash Sweet wheat/fruit Whole grain bread Pancake with soft cheese filling /Smoothie/fruit Stuffed peppers with rice and vegetables/salad of cucumbers 12/05/2021 Banitsa with cheese/buttermilk pear Lamb soup Yoghurt with blueberries/fruit Whole grain bread Cake with fruit/ice tea/fruit and olives Ciabatta with Philadelphia, turkey Baked salmon/Stewed potatoes with dill/salad of cabbage 13/05/2021 strawberries Beans soup Fruit salad/ fruit Whole grain bread Apple pie/buttermilk/fruit fillet/tomato/tea and carrots Pizza with tomatoes, chicken fillet, mozzarella, yellow Oatmeal with banana, strawberries, sesame 14/05/2021 kiwi Gardner's soup cheese/ Pizza with tomato sauce, mozzarella, olives, green Roasted apple/fruit Whole grain bread Roasted sandwich "Quattro formaggi"/tea/fruit tahini and biscuits peppers, tomatoes and mushrooms Moussaka of minced 100% veal meat / Dock plant with Semolina halva with carob and 17/05/2021 Cous cous with butter and cheese/tea apple Tarator Whole grain bread Cake with vanilla filling/milk/fruit buckwheat stew raisins/fruit Grilled chicken fillet with garnish of rice with vegetables / 18/05/2021 Cereals with milk pear Red lentils cream soup/croutons Baked sweet macaroni/fruit Whole grain bread Slice of bread with avocado cream and cheese/ice tea/fruit Vegetarian moussaka/ yoghurt Roasted sandwich with minced meat and Potato baked balls with yoghurt sauce/salad of tomatoes, 19/05/2021 banana Chicken soup Vanilla mousse with fruit Whole grain bread Marble cake/buttermilk/fruit yellow cheese/tea boiled egg and roasted peppers Sandwich with Philadelphia and pork Vegetables sticks Carrots cream soup with cauliflower and Breaded white fish/stewed baby potatoes with 20/05/2021 Cocoa pudding/fruit Whole grain bread Sesame pretzel/juice 100%fruit/fruit fillet/tomato/tea with lemon juice parmesan/croutons rosemary/salad of iceberg and cucumbers Homemade meatballs with garnish of mashed 21/05/2021 Baked doughnuts/tea strawberries Spinach soup with eggs and yoghurt Rice pudding/fruit Whole grain bread French province cake/buttermilk/fruit potatoes/Tzadziki/ Vegetarian drob sarma Baked duck with rice/lettuce salad with radishes and Yoghurt with chia and 25/05/2021 Macaroni with butter and cheese/tea apple Red peppers cream soup/croutons cucumbers/ Dobrudzhan stew (peppers, onions, rice and Whole grain bread Carrot muffin with goji berry/buttermilk/fruit strawberries/fruit tomotoes) Ciabatta with Philadelphia and chicken 26/05/2021 cherries Veal soup/ Tomatoes soup Breaded yellow cheese/grilled vegetables Fruit salad/ fruit Whole grain bread Easter bread bun/milk/fruit fillet/cucumbers/tea Rhodopean breakfast-slice of bread Vegetables sticks Dark chocolate cake with spelt, sour cream and 27/05/2021 (Dobrudzha) with cream of cheese, ricotta, eggs Lentils soup Baked salmon/stewed potatoes/salad of apples and carrots Banana mousse/fruit Whole grain bread with lemon juice blueberries/buttermilk/fruit and herbs/tea Spaghetti Bolognese/ Spaghetti with sour cream sauce and 28/05/2021 Slice of bread with butter and honey strawberries Gardner's soup with eggs and yoghurt Yoghurt with fruit/ fruit Whole grain bread Cheese bun/juice 100% fruit/fruit mushrooms Moussaka of minced meat, zucchini and rice/yoghurt 31/05/2021 Cous cous with butter and cheese/tea apple Broccoli cream soup/croutons /Slavyanic stew (potatoes, green beans, eggplant, peppers, Pudding/fruit Whole grain bread Oats pancake with banana, carob and blueberry jam/buttermilk/fruit tomatoes, zucchini ) The menu has been prepared in accordance with ORDER 6 of 10.08.2011 for the healthy nutrition of children from 3 to 7 years old in kindergartens and children's kitchens. Note: All products on the menu are in accordance with the regulations on specific food safety and quality requirements offered in kindergartens. Namely: bread, pasta and potatoes products are low in fat, salt and sugar. fruit and vegetables are fresh, preferably frozen and dried, instead of sterilized / they should be low in salt, sugar, fat, synthetic colors, preservatives, etc. / Fruit juices are 100% . Jams and marmalades are over 60% fruit content and less than 50% sugar content. Twice a week we offer milk and yoghurt with a fat content of 2%, the rest days they are with fat content of 3-3,6%. Buttermilk is salt free. Meat and meat product are free of tendons, fat and bones. Minced meat is veal or a mixture of veal 60% and pork 40 %. No skin on chicken meat. Fish is preferable fresh, boneless, low salt eggs. Eggs are fresh, stored under refrigerated conditions. Children are offered Dobrudza wheat bread. All products used for children's nutrition are consistent with The Bulgarian Institute for Standardization. Our menu is prepared by food technologist and coordinated with nurse Ertane Numan and Viola Shopova List of potential food allergens: 1. Cereals containing gluten: wheat, rye, barley, oats, spelled (type of wheat), commute (type of durum wheat) or their hybrid varieties, and products thereof 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and fishery products. 5. Peanuts and their products. 6. Soybean and soy products. 7. Milk and milk products 8. Nuts: almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios. 9. Celery and products thereof. 10. Mustard seed and its products. 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulphites: with a concentration exceeding 10 mg / kg or 10 mg / litter, expressed as total SO 2, to be calculated for products offered for consumption or returned to their original state according to the manufacturer's instructions.

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