OPSO at Home Menu

‘Memories of our Greek kitchen’ THE FUNKY BURGER POP UP MAINS Mini burgers from our sister restaurant Funky Gourmet, in Athens. Prime beef short rib SPANAKORIZO 13 patty, homemade tahini & honey brioche, secret tartare sauce recipe. Spinach rice pilaf with fresh herbs anD barreleD matureD feta cheese Hated it as children, love it as grown-ups. Our grandpa used to chase us around the house to eat it and THE FUNKY BURGER – 5pcs 19 become strong like Popeye. Perfect for vegetarians – Order it without feta if you are a vegan… THE FUNKY BURGER – 8pcs 29 ADD CHIPS WITH SPICY-OREGANO SEASONING 3 FISH & GREENS 16 GrilleD fish fillet with steameD baby broccoli You need to go light? STARTERS CHICKEN ‘FOURNOU’ ROAST 15 TZATZIKI 7 Lemon oregano whole chicken thigh with melty roasteD potatoes Greek yoghurt spreaD, cucumber, garlic, Dill That’s every chicken’s story that has been roasted whole in a Greek home. A never-ending fight on I never understood why all Greek taverns serve a sharing dish, like tzatziki, garnished with one olive who’s getting the juicy legs instead of the overcooked breasts. Problem solved! Today’s roast has only on top. Who gets to eat it? Surely, we’re not going to be the ones to spoil the tradition. juicy chicken thighs. TARAMAS 7 GRILLED CHICKEN THIGH 15 CoD roe & rye spreaD Whole chicken thigh with broccoli & thyme rice pilaf or potato mash Our Opso friends said, ‘if you dare to launch an Opso delivery menu without your tarama dish, we We couldn’t decide if it’s better with rice or potato mash, so the choice is yours. will order Japanese’. Guess what’s in the menu… GRILLED ‘BIFTEKIA’ PATTIES 18 FAVA 7 Premium beef short rib patties with broccoli & thyme rice pilaf or potato mash Yellow fava beans spread with red onion and lots of extra virgin olive oil We use premium British beef for our minced meat, passed just once through our grinding machine and Greek traditional pairing of pulse and onions. mixed with some handpicked sea salt we bring from the island of Kythera. METSOVONE CROQUETTES – 8PCS 7 LAMB KLEFTIKO 17 FrieD smokeD cheese balls with fig jam Slow cookeD lamb shoulDer with roasteD potatoes, Florinis reD peppers, feta cheese Metsovone; the king of smoked cheeses in Greece. During war times in Greece, Kleftes were the rebels fighting for freedom. Hiding in the mountains, they cooked under the soil so the enemy couldn’t track them from the smoke. BARREL MATURED FETA 6 We slow cook this dish for you in our kitchen, skipping the soil part! 18 months barrel matured from our friends’ artisan cheese house ‘Kostarelos’ family Opso exclusive in London since 2014 TAS KEBAB 16 Slowly braiseD beef shin with thyme rice pilaf PITTA BREAD 3 You can find it at least once a week in every Greek household! HanD stretcheD pitta breaD from our sister restaurant PITTABUN Don’t forget to order it with your spreads. BEEF ‘STIFADO’ 16 Slowly braiseD beef shin with melty onions, potato mash anD sweet onion gravy GREEK SALAD 8 As Greek as it gets in cooking with onions. Cherry tomatoes, cucumber, onion, capers, barrel matured feta, extra virgin olive oil, wilD oregano Greece is famous for Acropolis and the Greek salad. Since we cannot deliver Acropolis at your place, DESSERTS why not enjoy a Greek salad? BOUGATSA 7 Traditional pastry, semolina custard, loads of icing sugar and cinnamon The best Bougatsa in Greece is made in Thessaloniki. It is a traditional kind of phyllo that can be filled with literally anything like meat, cheese or greens. We are experts in sweet semolina cream Bougatsa! .

Load more