Rendang is the Most Delicious Food in The World based on CNN Survey Sept 2011 and it also in top 10 CNN Survey 2017 Rendang is Indonesian Traditional Cuisine that has a strong Philosophy in each ingredients Beef Rendang is one of the original cuisines of Minangkabau Meet represent the Prosperity due to high protein and back in 15 century only descent and Sumatra’s culture. It is served at special occasions to Step 5: Add the coconut milk highend family can afford meet honor guests and during festive seasons. It is a delicious Add the coconut milk and lemongrass Chilli represent the way to educate the children to become a good person, Indonesian dish prepared with a myriad of herbs and spices into the wok. where the teacher will use the strong message as hot as chilly cooking for a few hours until all the liquids have been completely Coconut Milk represent the scholar who become the wiser in the community Step 5: Add the coconut milk who connect community member with different background Add the coconut milk and lemongrass absorbed by the meat. Beef rendang is best eaten with steamed into the wok. Condiments (all Herbs and Spices) is an enhancement as represent that rice and condiments such as fried onions and chili pieces. Step 6: Add the beef everyone is important to compliment each other Add the beef and cook over medium Step 6: NO and NEVER heat. Bring the coconut milk to a boil. Ingredients Step 1: Cut the beef ADD WATER ! Ingredients Step 1: Cut the beef Cut the beef into 4 cm squares, half cm Once its boiled, continue simmer over Cut the beef into 4 cm squares, half cm Step 7: Simmer the beef A Ingredients thick. Do not cut the beef too small as the low heat , and keep the process until A Ingredients thick. Do not cut the beef too small as Once it is boiled, continue simmer over Ÿ 1 kg of beef the meat can break into smaller pieces change into brown as this is what we call Ÿ 1 kg of beef the meat can break into smaller pieces low heat. Add water from time to time Ÿ 600ml of coconut cream during cooking. as MARANDANG means the process of Ÿ 600ml of coconut cream during cooking. www.indonesia.travel when the stew is about to dry. Ÿ 100ml of vegetable oil Slow cooking to reach the perfect Ÿ 100ml of vegetable oil caramilized sauce. B Ingredients- to blend Step 2: Blend the spice B Ingredients- to blend Step 2: Blend the spice Ÿ 4 candlenuts Blend all the ingredients in (B), set the Ÿ 4 candlenuts Blend all the ingredients in (B), set the Ÿ blend aside. Ÿ blend aside. Step 8: Cook until tender 12 cloves of garlic Step 7: 12 cloves of garlic Ÿ 300 g of red chili Ÿ 300 g of red chili Cook until the meet absorbs the flavor of and turns into dark brown Ÿ 250g of onions Ÿ 250g of onions Cook until the beef absorbs the flavor of spice perfectly, and the sauce become Ÿ 50g of ginger Step 3: Bash the lemongrass Ÿ 50g of ginger Step 3: Bash the lemongrass the spices thoroughly and the color turns Ÿ dark brown, mostly it takes 3 hours Ÿ 50g of galangal Remove the green section and the outer 50g of galangal Remove the green section and the outer to dark brown. It will take about three Ÿ Ÿ 50g of fresh turmeric sheath of the lemongrass. Use only the 50g of fresh turmeric sheath of the lemongrass. Use only the hours (or 25g of turmeric powder) white portion. Bash them so that the (or 25g of turmeric powder) white portion. Bash them so that the Ÿ Ÿ 1½ tsp of coriander lemongrass to ensure the release of the 1½ tsp of coriander lemongrass to ensure the release of the Ÿ Ÿ 1 tbsp (15g) of salt flavor. 1 tbsp (15g) of salt flavor. Ÿ 1 tsp of sugar Ÿ 1 tsp of sugar Ÿ 4 green cardamoms Ÿ 4 green cardamoms Ÿ 11/2 tsp of cumin Step 4: Saute the spice Ÿ 11/2 tsp of cumin Ÿ 10 clovesIngredients Heat up the vegetable oil in a wok. Saute Ÿ 10 clovesIngredients Ÿ Ÿ Step 4: Saute the spice the spice paste (B) over low heat until Heat up the vegetable oil in a wok. Saute Ÿ C Seasonings and Spices Ÿ C Seasonings and Spices aromatic. the spice paste (B) over low heat until Ÿ 4 stalks of bashed lemongrass Ÿ 4 stalks of bashed lemongrass aromatic. Ÿ 3 kaffir lime leaves Ÿ 3 kaffir lime leaves Ÿ 1 piece of asam keping Ÿ 1 piece of asam keping Ÿ 2 turmeric leaves, tied up Ÿ 2 turmeric leaves, tied up

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