PARTY TRAY MENU TO ORDER PLEASE CALL: +65 9834 9935 OR EMAIL US AT: [email protected] Please place orders 2 days in advance before 3pm
SALAD & STARTERS VEGETABLES TAU HU GORENG . 68.50 CHAP CHYE . 73 FRIED TAU KWA ON A BED OF JULIENNE CUCUMBER & BEAN CLASSIC FESTIVE DISH OF VEGETABLES BRAISED IN A SPROUTS SERVED WITH A SWEET DARK PEANUT SAUCE RICH PRAWN BISQUE
GADO GADO . 73 SAMBAL EGGPLANT . 68 POTATOES, LONG BEANS, CABBAGE, CUCUMBER, LONTONG, FRIED EGGPLANT TOPPED WITH A SPICY AND TANGY SAMBAL SAUCE TEMPEH, TAWKUA, EGG WITH SPICY PEANUT DRESSING AND PRAWN CRACKER SAMBAL BENDI . 62 LADY’S FINGERS IN A SPICY, TANGY DRIED PRAWN FLOSS PASTE NGO HIANG . 83.50 DEEP FRIED FRESH PRAWN, CRAB MEAT, PORK & WATER CHESTNUT SAYUR LODEH (V) . 68 ROLLS WRAPPED IN BEAN CURD SKIN MIXED VEGETABLES AND TAU KWA IN A SPICY COCONUT GRAVY
KUAY PIE TEE . 83.50 MEATLESS MEATBALLS RENDANG (V) . 77 BAMBOO SHOOT AND TURNIP STEW IN A DEEP FRIED CUP & TOPPED WALNUT AND CHEESE BALLS BRAISED IN MELANGE OF SPICES WITH PRAWN, HOME MADE CHILLI SAUCE & SWEET FRUIT SAUCE FLAVORED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE MAINS CHICKEN LEMAK . 98.50 FISH TEMPRA . 109 CHICKEN STEWED IN SPICES WITH COCONUT AND FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, KAFFIR LIME LEAVES SOUR & MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE & LIME BUAH KELUAK AYAM . 123 CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW GARAM ASSAM FISH . 107 WITH BUAH KELUAK MACKEREL IN SPICY & SOUR GRAVY WITH PINEAPPLE & LADIES FINGERS BEEF RENDANG . 112.50 BEEF BRAISED IN SPICES COCONUT SAUCE WITH KAFFIR AND UDANG GORENG CHILLI . 133.50 BAY LEAVES PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC SAUCE BABI PONG TAY . 100.50 BELLY OF PORK BRAISED WITH DRIED MUSHROOM & IKAN GORENG CHILLI . 105 BAMBOO SHOOTS FLAVORED WITH YELLOW-BEAN PASTE, CINNA- FRIED RED SNAPPER TOPPED WITH A SPICY FRAGRANT MON & CLOVES CHILLI PADI GARLIC REMPAH
BABI ASSAM . 96 SPICY AND SOUR TAMARIND PORK STEW WITH WHOLE RED AND GREEN CHILLIES
NOODLES, PASTA & RICE VO’S CLASSICS (ONLY AVAILABLE IN PARTY TRAYS) DRY MEE SIAM . 90 RICE NOODLE FRIED IN SAMBAL WITH PRAWNS, VIO’S SPECIAL MEATLESS MEATBALLS . 75 BEAN CURD & CHIVES WALNUT AND PARMESAN BALLS INFUSED WITH HERBS IN A RICH TOMATO GRAVY DRY LAKSA . 98.50 RICE NOODLE TOSSED IN LAKSA PESTO WITH VIO’S SHEPHERD’S PIE . 102 PRAWNS & TAU POK STEWED GROUND BEEF TOPPED WITH CREAMY MASHED POTATOES
BUAH KELUAK PASTA . 107 VIO’S SPECIAL MEATLESS MEATBALL PASTA . 93 BUAH KELUAK TAPENADE AND CHILLI TOSSED WALNUT & PARMESAN BALLS INFUSED WITH HERBS, STEWED IN A WITH SPAGHETTI RICH TOMATO GRAVY & TOSSED WITH SPAGHETTI WHITE RICE . 26
Pickup from National Kitchen by Violet Oon Singapore or delivery is available @ $18 a location Eve of public holiday and public holiday delivery price @ $25 a location • Free delivery for orders above $125 Please do note that we will deliver within a half an hour range of your appointed time NATIONAL KITCHEN BY VIOLET OON SINGAPORE 1 ST ANDREW'S ROAD #02–01, NATIONAL GALLERY SINGAPORE (CITY HALL WING) . SINGAPORE 178957 WWW.VIOLETOON.COM FB.VIOLETOONSINGAPORE HAPPINESS TOK PANJANG SET MENU $698NET Serves 10 to 12 pax. Inclusive of delivery charge
NGOH HIANG , ,
BUAH KELUAK AYAM
UDANG GORENG CHILLI
BEEF RENDANG
AYAM PONG TAY - - ,
GARAM A SSAM FISH
CHAP CHYE
SAMBAL BALACAN PAPAYA ATACHARA
Self pick up is available at National Kitchen by Violet Oon Singapore. To order, please ring +65 9834 9935 (from 10am) or email [email protected]. Prices inclusive of GST.
WWW.VIOLETOON.COM
NATIONAL KITCHEN BY VIOLET OON SINGAPORE 1 ST ANDREW'S ROAD #02–01, NATIONAL GALLERY SINGAPORE (CITY HALL WING) . SINGAPORE 178957