Takeaway Menu

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A LA CARTE BANQUET FOR 2 BANQUET FOR 4 ENTRÉES Ngo Hiang - Pan fried pork roll Ngo Hiang - Pan fried pork roll Tom Yum prawns, rockmelon & apple Tom Yum prawns, rockmelon & apple Tom Yum infused prawns, rockmelon & apple - 6 pc (GF) $24.00 - - Slow cooked Penang style beef short rib Tea smoked duck breast Ngo Hiang - Pan fried pork rolls wrapped in bean curd skin (GF) $16.00 Tandoori chicken Slow cooked Penang style beef short rib Stir fried green beans with oyster soy Tandoori chicken MAINS Steamed rice Lamb Rendang Tea smoked duck breast, pickled winter melon, goji & osmanthus(GF) $32.00 Dinner for 2 - $80.00 Stir fried green beans with oyster soy Steamed rice Tandoori chicken (GF) $28.50 Slow-cooked Penang style beef short ribs (GF) $28.50 Dinner for 4 - $168 BANQUET FOR 3 Lamb Rendang (GF) $28.50 Ngo Hiang - Pan fried pork roll Spiced lentils & chickpeas with roasted vegetable (GF, V) $28.50 Tom Yum prawns, rockmelon & apple Fried Tofu with Chinese Five Spice (GF, V) $20.00 - Tea smoked duck breast Stir fried green beans with oyster soy (GF*, V) $15.00 Slow cooked Penang style beef short rib All mains come with steamed Jasmine rice. Tandoori chicken WINE OF THE DAY Stir fried green beans with oyster soy $22 per bottle of your choice of Steamed rice white or red of the day with any Dinner for 3 - $125 food purchase SIDES DIETARIES Pick Up Only Parking Pick up available from 6pm to 8pm, Limited visitor car park on site. Please drive Roti (V) $3 GF - gluten free Wednesday to Saturday. into ISKIA on 81 Constitution Avenue, GF* - gluten free optional Campbell and proceed down to the ramp V - vegetarian to B1 where visitor parking is avaialble. .

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Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
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A MODERN-SINGAPOREAN CHRISTMAS Top Stories
Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese.
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PACKET MEAL SETS PACKET MEAL SETS a Mouthwatering Selection of Packet Meals Provide a Quick and Yummy Fix to Give Your Busy Day a Boost
PACKET MEAL SETS PACKET MEAL SETS A mouthwatering selection of packet meals provide a quick and yummy fix to give your busy day a boost. Incredible Big Value Mega Deal $3.50/set Value $2.50/set $3.75 w/GST $5.00/set $2.68 w/GST min 60 sets per order $5.35 w/GST min 150 sets per order min 40 sets per order Fantastic Great Absolute Deal Value Value $3.00/set $4.00/set $5.50/set $3.21 w/GST $4.28 w/GST $5.89 w/GST min 100 sets per order min 50 sets per order min 40 sets per order Amazing Super Deal Value $3.00/set $4.50/set $3.21 w/GST $4.82 w/GST min 100 sets per order min 50 sets per order Orders must be placed 3 working days prior to delivery date Maximum 2 selections per order Food comes in microwavable containers Delivery fee is $40 (incl. GST $42.80) per trip Terms & Conditions Apply Incredible Deal Choose one dish from each category MAIN COURSE DEEP Yang Chow Fried Rice FRIED ITEMS +0.50 Fried Rice w Long Bean Spring Roll Thai Pineapple Rice Homemade Ngoh Hiang Sin Chow Mee Hoon Sotong You Tiao Fried Hong Kong Noodle Deep Fried Fish Ball Mee Hoon Goreng Breaded Scallop Vegetarian Mee Hoon Potato Wedges Vegetarian Fried Rice Fish Cake Tau Pok Fantastic Deal Choose one dish from each category MAIN COURSE SIDE DISH Yang Chow Fried Rice Chicken Ngoh Hiang Fried Rice w Long Bean Curry Samosa Thai Pineapple Rice Deep Fried Spring Roll Sin Chow Mee Hoon Fish Ball Fried Hong Kong Noodle Fish Cake Tau Pok Mee Hoon Goreng Sotong You Tiao Vegetarian Mee Hoon Vegetarian Spring Roll Vegetarian Fried Rice Vegetarian Samosa Amazing Deal Choose one
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Beef Rendang Minang Recipe
Beef Rendang Minang recipe Author: KP Kwan Recipe type: Main Cuisine: Indonesian Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 30 mins Serves: 2.5 kg Ingredients Ingredients (A) 1 kg of beef 600ml of coconut milk 100ml of vegetable oil Ingredients (B)- to blend ● 4 candlenuts ● 12 cloves of garlic ● 300 g of red chili ● 250g of onions, ● 50g of ginger ● 50g of galangal Taste of Asian Food 1 ● 50g of turmeric ● 1½ tsp of coriander ● 1 tbsp (15g) of salt ● 1 tsp of sugar ● 4 green cardamoms ● 11/2 tsp of cumin ● 10 cloves Ingredients (C)- Seasonings and Spices ● 4 stalks of bashed lemongrass ● 3 kaffir lime leaves ● 1 piece of assam keping ● 2 turmeric leaves, tied up Instructions 1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking. 2. Blend all the ingredients in (B), set the blend aside. 3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor. 4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. 5. Add the coconut milk and lemongrass into the wok. 6. Add the beef and cook over medium heat. Bring the coconut milk to a boil. 7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
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EQ Raya E-Brochure FA
CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam ..........................................................................................................................
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A Review of the Malaysia's Heritage Delicacy Alongside with The
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THAI ENTREES CORNER Salad
Dish 15 Dish 5 & 14 soUPS / toM your choice of: Dish 51 Dish 45 HOUSE SPeciaLS chicken, beef or vegetables $5.90 king prawns or mix seafood $6.90 44. holy basil duck $16.50 boneless duck stir-fried with fresh basil leaves, broccoli, 19. tom yum pumpkin, carrot & chilli hot & sour soup with selected meat & mushrooms 45. black pepper prawn / chu chee goong $16.50 20. tom kha red curry with fresh peppers, veggies & basil Dish 11 Dish 17 Dish 42 Dish 57 thai style creamy soup with coconut milk flavoured with lemongrass & choice of meat 46. gourmet omelette $16.50 special recipe of mince chicken stuffing garnished with lettuce 21. tom chued & served with sweet chilli sauce clear soup with vermicelli, veggies & choice of meat 47. chicken volcano $15.50 saLAD corner crispy strip chicken deep fried with tempura flour served with Dish 34 thai plum lemon sauce served on a flaming plate THAI ENTREES CORNER 22. yum / spicy thai salads choice of meat: 48. duck ped ob $17.50 beef / chicken $14.50 prawns / squid $15.50 duck $16.50 roasted duck with steamed veggies topped with special sauce 1. chicken skewer with peanut sauce (4) $6.90 grilled & thinly sliced, mixed with lemon juice, fresh chilli & herbs & ginger 2. king prawn skewer with peanut sauce (4) $7.90 23. seafood salad with glass noodles $15.50 49. goong grob $15.50 thai fisherman love this salad with an ice cold beer 3. thai dim sims (fried or steamed) (4) $6.90 deep fried marinated king prawn with sweet chilli sauce & 24.
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Orchard Hotel Singapore Wedding Packages 2021
Final Touches For Lasting Moments Orchard Hotel Singapore Wedding Packages 2021 Splendid Pillar-less Ballrooms and Exquisite Cuisine inspired by our award-winning Masterchef Chung Lap Fai and his culinary team, spell the start of a marvelous Love Affair that would result in a happily ever after. And of course, our experienced wedding consultants will be on hand to see to your wedding needs and turn your Dream Wedding into a reality. January – August September – December 2021 2021 Classic Lunch From $1,338 From $1,388 Package Mondays -Sundays Mondays -Sundays Gold Dinner From $1,338 From $1,358 Package Mondays - Thursdays Mondays - Thursdays From $1,588 From $1,628 Fridays & Sundays only Fridays & Sundays only Signature Dinner Package From $1,688 From $1,728 Saturdays, Eve of Saturdays, Eve of & Public Holidays & Public Holidays CAPACITY OF ORCHARD GRAND BALLROOM Minimum Maximum Orchard Grand Ballroom 65 tables 100 tables Orchard Grand Ballroom 1 & 2 40 tables 55 tables Orchard Grand Ballroom 3 25 tables 32 tables The above packages are applicable for weddings to be held by 31st December 2021 Prices quoted are subject to 10% service charge and prevailing government taxes Prices may be reviewed without prior notice Terms and Conditions apply Exquisite Cuisine….. 8 Course Cantonese Cuisine by our team of award-winning chefs led by Masterchef Chung Lap Fai Refreshing Beverages…. Free flow of Chinese Tea, Mixers and Soft Drinks throughout the cocktail reception and banquet Waiver of Corkage for duty paid and sealed hard liquor brought in Special discount for wines purchased from the hotel Theme Decoration ….
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Wok Fried Rice & Noodles
NOODLE SOUPS TEA & COFFEE 23 TOM YUM PRAWN NOODLES GF £10.50 100 GREEN TEA £2.50 Vermicelli rice noodles in sour and spicy soup with prawns, spinach, beansprouts and tomato. 101 JASMINE TEA £2.50 102 CHAI THAI LON Thai style strong sweet white tea £2.95 24 SEAFOOD CURRY LAKSA £10.75 Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy 103 KAFFE THAI LON Thai style strong white coffee £2.95 made of coconut milk, mixed spices and herbs. 104 ICE LEMON TEA £2.95 25 HONG KONG BEEF BRISKET NOODLE SOUP £10.50 Cantonese speciality of braised tender beef brisket, fine egg noodles, JUICES white radish and pak choi in a clear soup. 105 GREEN JUICE Cleanses and detoxifies. £4.00 Cucumber, apple, celery, and green peppers. 26 CHICKEN WONTON NOODLE SOUP £10.50 Egg noodles in a clear soup with chicken & mushroom wonton dumplings, 106 RED JUICE Refreshing and a great source of vitamin C. £4.00 Strawberries, oranges, raspberries and pineapple. shitake mushrooms and pak choi. 107 MANGO LASSI crushed with natural yoghurt. £4.00 27 SEAFOOD KWAY TEOW SOUP NOODLES £10.75 108 COCONUT WATER & LYCHEE JUICE £4.60 Mussels, prawns, calamari and flat rice noodles in clear soup with vegetables. Rehydrating 100% natural coconut water, 28 TEMPE, TOFU & SPINACH SOUP NOODLES (VE) GF £9.75 lychee fruit pieces & lime. Vermicelli rice noodles in clear soup with fried tempe (fermented soya bean slices), mushrooms, 109 ORANGE JUICE £3.50 tofu, spinach and beansprouts. 110 APPLE JUICE £3.50 WOK STIR FRIES ADD YOUR RICE - JASMINE £2.50, COCONUT £2.95 OR EGG FRIED £2.95 SOFT DRINKS bottle 330ml 29 CHICKEN CASHEW (N) £8.50 113 COKE £2.75 LITTLE PLATES Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts.
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EKCS Mini Party Sets 2020
MINI PARTY SET Keep Calm, Eat In! www.elsiekitchen.com.sg IMPORTANT NOTES • Complete full set of disposable wares, serviettes, trash bags will be provided. • Transportation fee of $30.00 ($32.10 w/GST) per trip. Free delivery for order $600 ($642 w/GST) (excluding delivery charges and above per trip). • To prevent any delays to your event, kindly inform our team if there is no direct lift access to your venue. Deployment of additional manpower might be required. • Food is best consumed within the NEA’s stipulated timing; 2 hours upon arrival. • Food portioning is based on 1 piece/item per pax for countable items with an additional 5% food buffer for each dish (approximately 500gm per pax) • Pictures presented are for illustration purposes only. • Price are subjected to GST charges. • We reserve the right to change the dish to another with equivalent value without prior notice, due to seasonality. • Menu availability on peak season will be based on availability. • Vegetarian options are available upon request. Call us at 6288 44574457 or visit Wok Hei Set $118 per set (w/GST $126.26) | 6 Courses | Each set serving 8 - 10pax Choose 1 dish from each category Vegetarian options are available upon request RICE / NOODLE Hae Bee Hiam Fried Rice with Chicken Dendeng Wok-Fried Chye Poh Kway Teow VEGETABLES / EGG Stir-Fried Hong Kong Kailan with Dried Shrimp Egg Fu Yong MEAT Spicy Kung Po Chicken Har Cheong Kai (Prawn Paste Chicken Mid-wing) Golden Pumpkin Salted Egg Chicken (+$5) Steamed "Fu Gui" Herbal Chicken with Wolfberries (+$15) SEAFOOD
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High Tea Menu List
K G CATERING PTE LTD REG / GST NO: 200513850 D 171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL: 68588010 FAX: 63831060 EMAIL: [email protected] WEB: www.kgcatering.com HIGH TEA MENU LIST * Available for bento *Bento beverage - Assorted packet drink / mineral water _____________________________________ Refreshment Speciality Spread A Spread B Beverage $9.80/pax (Option 1) Select 1 Select 2 Select 4 Select 1 $9.80/pax (Option 2) - Select 3 Select 6 Select 1 $10.80/pax (Option 1) Select 1 Select 2 Select 5 Select 1 $10.80/pax (Option 2) - Select 4 Select 5 Select 1 $12.80/pax (Option 1) Select 1 Select 3 Select 7 Select 1 $12.80/pax (Option 2) - Select 5 Select 7 Select 1 Specialty Spread • Bolognese Chicken Spaghetti (Penne & Minced Chicken Pasta Sauce) • Laksa (Egg, Slice Fish Cake, Laksa Leave, Chiili) • Butter Oats Soft Shell Crab (Cereal, Curry Leaves & Chilli Padi) • Lontong Set (Lontong Rice, Egg, Sambal & Lemak Lodeh) • Chicken Kebab Stick (Diced Chicken, Bell Pepper, Onions) • Mee Siam Gravy (Tau Pok, Lime, Egg, Chives & Sambal Chilli) • Chicken Macaroni Soup (Shredded Chicken, Green Veg, Spring Onion • Mee Tai Mak Soup & Brown Onion) (Fishball, Slice Fish Cake & Green Veg) • Fried Combination Platter • Potato Salad (Fish Beancurd, Lobster Ball, Ngo Hiang, Spring (Potatoes, Carrots, Green Apple & Raisins) Roll & Tau Pok) • Chinese Rojak • Fruits Salad (Yu Teow, Pineapple, Cucumber, Turnip & (Grape, Red Apple, Honeydew & Pineapple) Rojak Sauce) • Fried Spaghetti with Pasta Sauce • Shepherd’s Pie (Chicken Ham, Bell Pepper
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Cafe 1228 December Menu
From the Western Kitchen SOUP Soup of the day APPETIZERS AND SALAD Jamon Serrano, manchego on toast Parma ham, burnt peach, goat cheese foam Maple-glazed bacon, cambozola, toasted pecan Smoked salmon, capers, cornichons Beef, papaya salad Creamy seafood, risoni salad Cajun chicken, shaved prosciutto, assorted leaves, parmesan, anchovy dressing CARVING Glazed ham, haricot vert Beef short ribs, barbecue sauce MAINS Baked salmon, béarnaise Chicken cacciatore Roasted marble potatoes Vegetable skewer, tomato sauce PIZZA Frutti de mare Mushroom, four cheese Margherita Parma ham, feta cheese Mediterranean vegetable OFFTHEGRILL Lamb brochette Rosemary chicken Mahi mahi in kar lime, olive oil Herb and garlic marinated beef striploin Pork spareribs in garlic, calamansi, sh sauce Hungarian sausage Sauces: Mushroom garlic Peppercorn Chili tomato SEAFOOD COOKED AT YOUR WHIM Shrimps Blue crabs Clams Mussels Cooking preparation: Garlic butter Salt and pepper Singaporean style White wine sauce Baked with garlic and cheese PASTA Spaghetti Penne with a choice of sauce: Pesto cream Marinara Puttanesca Carbonara Asian MAINS Lechon belly, adobo rice Pork binagoongan Sinigang na salmon Beef rendang Wok-fried chicken, cashew nuts Lo hanchai RICE AND NOODLES Steamed Jasmine rice PancitNegra FROM THE STEAMER Pork spare ribs, black bean Steamed sh in soy ginger sauce Chicken feet Pork bun NOODLE SOUP Beef pho Wonton noodle soup JAPANESE Edamame Seasoned seaweed salad California maki Tempura prawn maki Spicy salmon roll Spicy tuna crunch roll Crab and cream cheese, toasted sesame Unagi roll Salmon sashimi Tuna sashimi Shrimp and vegetable tempura Miso soup DESSERT Black forest cake Eggnog tres leche Spiced chocolate pecan pie Strawberry cheesecake True coee hazelnut nuggets Mix berry trie Puto bumbong Bibingka Bread and butter pudding Crepe with mango or banana Sauces: Chocolate Vanilla Mango Strawberry Halo halo Ice cream.
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