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171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL : 68588010 FAX : 63831060 EMAIL: [email protected] WEB: K G CATERING PTE LTD

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171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL : 68588010 FAX : 63831060 EMAIL: Admin@Kgcatering.Com.Sg WEB: K G CATERING PTE LTD 171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL : 68588010 FAX : 63831060 EMAIL: [email protected] WEB: www.kgcatering.com.sg K G CATERING PTE LTD $8.00 (Buffet / Bento) Menu $8.00 (Buffet / Bento) Menu GB1 $8.00 (Buffet / Bento) Menu GB4 Indonesian Fried Rice (Wholegrain) Butter Rice (Wholegrain) Rendang Chicken Assam Fish Diced Honey Fish (DF) Spicy Black Sauce Chicken Baby Kai Lan w/ Mushroom Lohan Veg Sze Chuan Tofu Tomato Egg Steamed Gyoza Fish Beancurd (DF) Bubur Hitam* Cheng Theng* Mineral Water Mineral Water $8.00 (Buffet / Bento) Menu GB2 $8.00 (Buffet / Bento) Menu GB5 Pineapple Fried Rice (Wholegrain) Fried Spaghetti w/ Ham (Wholegrain) Steamed Fish in Thai Sauce Baked Fish with Salsa Sauce Green Curry Chicken Roast Chicken Sambal Egg Beancurd (DF) Baked Cauliflower Lohan Veg Baked Potato Steamed Fish Roll Crabmeat Roll (DF) Bubur Terigu* Fruits Platter Mineral Water Mineral Water $8.00 (Buffet / Bento) Menu GB3 $8.00 (Buffet / Bento) Menu GB6 Dry Mee Siam (Wholegrain) Mee Goreng (Wholegrain) Baked Chicken Chilli Chicken Steamed Fish in Tom Yam Sauce Baked Teriyaki FIsh Stir Fry Cauliflower Brinjal Black Pepper Tau Kwa Fu Yong Egg Steamed Veg Hargow Ngo Hiang (DF) Longan Cocktail* Tau Suan* Mineral Water Mineral Water *Option to replace with Fresh Fruit (DF) – Deep Fried All dishes are prepared with Healthier Oils **wef from Jan 2020 171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL : 68588010 FAX : 63831060 EMAIL: [email protected] WEB: www.kgcatering.com.sg K G CATERING PTE LTD $8.00 (Buffet / Bento) Menu $8.00 (Buffet / Bento) Menu GB7 $8.00 (Buffet / Bento) Menu GB9 Fried Rice with Silver Fish (Wholegrain) Tom Yam Fried Rice (Wholegrain) Assam Chicken Grilled Chicken Steamed Fish w/ Sliced Ginger Steamed Fish in Spicy Sauce Chap Chai Lontong Veg Tofu Stew Diced Potato Thai Fish Cake (DF) Steamed Fish Roll Honey Dew Sago* Longan Cocktail Syrup* Mineral Water Mineral Water $8.00 (Buffet / Bento) Menu GB8 $8.00 (Buffet / Bento) Menu GB10 Nasi Biryani (Wholegrain) Nasi Lemak (Wholegrain) Curry Fish Chilli Chicken Tandoori Chicken Sweet & Sour Fish (DF) Masala Potato Long Bean Stir Fried Cauliflower Sambal Egg with Ikan Bilis Papadum (DF) Otah Agar Agar* Longan Cocktail Syrup* Mineral Water Mineral Water *Option to replace with Fresh Fruit (DF) – Deep Fried All dishes are prepared with Healthier Oils **wef from Jan 2020 171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL : 68588010 FAX : 63831060 EMAIL: [email protected] WEB: www.kgcatering.com.sg K G CATERING PTE LTD MENU PRICE: $ ORDER TYPE : BUFFET / PACKET / TAKEAWAY NAME: TEL : EMAIL ADDRESS: FAX : COMPANY NAME & ADDRESS : BILLING INFO: MODE OF PAYMENT : CASH / CHEQUE / EPS (please specify SUB-BU): DELIVERY DATE / DAY: NO OF PAX: DELIVERY TIME: EATING TIME: FUNTION VENUE & ADDRESS: CONTACT PERSON: HP: SPECIAL REQUEST: REMARKS : KINDLY LIST DOWN YOUR SELECTION OF MENU BELOW: TERMS & CONDITIONS • Minimum 25 pax for all orders. • Delivery charge waived for 100 pax and above. • Takeaway option applies if: • Delivery charge is at $30 for 1 trip or 2 trip. 1. Number of pax is lesser than 25 pax. • Delivery charge is at $50 for 3 trips and above. 2. Refreshment menu selection is at $1.80, $2.50 & $3.00. • Delivery charge is at $50 for odd hours catering regardless of the 3. Beverage will be packet drink or mineral water. number of pax (Between 8.00pm to 7.00am – Setup Time) 4. Option to convert to buffet setup with an additional • fee of $20 per session. Delivery charge is at $50 for orders on the eve of public holidays 5. Buffet setup may be offered to number of pax above and on public holidays regardless of the number of pax. 100 pax depending on individual order. • Additional $20 surcharge per hour for collection after 10.00pm. • Bio-degradable cutleries, crockery, serviettes and thrash bag KG Catering Pte Ltd reserves the rights to decline late collection will be provided. request. • Price stated are subjected to 7% GST. • Surcharge of $20 - $80 is applicable for deliveries to venues • All order should be placed 4 days in advance. without lift landing. • Any changes to orders should be done 2 days before the event • 50% of Invoice amount is chargeable for cancellation made a day date. Otherwise there will be an admin fee of $20 per change. before the actual event • KG Catering Pte Ltd reserves the rights to replace any food • 100% of the Invoice amount is chargeable for cancellation made items that are not available. on the day itself • Food Labels not included in our package..
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