PREPARED WITH LOCALLY AND REGIONALLY SOURCED INGREDIENTS HARVEST MENU
1 CONTENTS
I. Coffee Break 4
II. Lunch 8
III. Dinner 24
IV. Bento Box 26
All images in this menu are for illustrative purposes only. 2 GREENER OPTIONS, HEALTHIER CHOICES Our chefs use only the freshest ingredients and items sourced locally and from around the region to create our great tasting menus, offering sustainable food options that are healthy and delicious.
• All fruit and vegetables in this menu are grown locally or sourced from neighbouring Southeast Asian regions, and selected seafood is from sustainable stock. We make informed choices on where our supplies originate from to reduce our Food Miles. Food Miles refer to the carbon footprint based on the distance from where the food is produced to the customer’s plate. The lower the Food Miles, the fresher the product and lower the emission of greenhouse gases during transportation.
• All chicken products are free-range. Free-range is a method of farming that allows animals to roam freely, rather than be confined in an enclosure.
• All breads are made from unbleached, unbromated natural wheat. Freshly grown herbs from the RISE Herb Garden
• Vegetarian options contribute to sustainability by putting less strain on resources required to raise livestock for providing proteins, as well as from overfishing.
3 I. COFFEE BREAK
4 À LA CARTE COFFEE BREAK MENU
FRUITS SANDWICHES
Sliced Seasonal Fresh Fruit Platter (Individual) Chicken Sliced Seasonal Fresh Fruit Platter (Small: 8-12 pax) Tuna Sliced Seasonal Fresh Fruit Platter (Medium: 12-20 pax) Egg Mayonnaise Sliced Seasonal Fresh Fruit Platter (Large: 20-30 pax) Tomato, Cucumber & Lettuce (V)
BAKERY BARBECUE ITEMS
Sweet Pineapple Roll Chicken Satay served with Condiments & Sauce Banana Muffin Mutton Satay served with Condiments & Sauce Seafood Otah-Otah wrapped in Coconut Leaf IN THE OVEN
Chicken Sausage Rolls Spinach Quiche Mini Egg Tarts Chicken Pies Vegetarian Pies (V)
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 5 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. À LA CARTE COFFEE BREAK MENU
STEAMED ITEMS DEEP-FRIED ITEMS
Chicken Dumpling Chicken Curry Puff Chicken Glutinous Rice Potato & Sardine Curry Puff Chicken Siew Mai Potato Curry Puff (V) Mini Soon Kueh Golden Crispy Potato Croquette (V) Mini Yam Pau (V) Chicken Gyoza Mini Chicken Char Siew Pau Prawn Gyoza Mini Chicken Pau Vegetarian Gyoza (V) Mini Custard Pau Prawn Wanton Mini Pandan Kaya Pau (V) Prawn with Potato Wrap Mini Tau Sar Pau (V) Chicken Samosa Radish Cake Mutton Samosa Scallop Dumpling Vegetarian Samosa (V) Scallop Siew Mai Seafood Otah-Otah Spinach Dumpling (V) Shanghai Fried Chicken Pau Superior Dumpling Seafood Spring Roll Yam Cake Vegetarian Spring Roll (V) Thai Fish Cake Vietnamese Sugar Cane Prawn
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 6 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. À LA CARTE COFFEE BREAK MENU
DEEP-FRIED ITEMS SWEETS
Breaded Crab Cake Salted Caramel Tart Breaded Crab Claw Lime Meringue Tart Breaded Fish Finger Roasted Mango Crumble Tart Chicken Ngo Hiang Ginger Madeleine Pandan Chicken Coffee Financier Pandan Swiss Roll Pineapple Upside Down Cake Marble Cake Baked Coconut Chiffon Cake Banana & Sweet Corn Cake Pandan Lychee Fudge Cake Baked Pumpkin Custard Pudding Mango & Peanut Rice Pudding Coconut Custard Roll Sea Coconut Jelly with Sweetened Coconut Cream Scone Banana Bread
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 7 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. II. LUNCH
8 WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 1 MENU 1 (VEGETARIAN)
APPETISER APPETISER Smoked Duck Rillettes Confit Potato, Broccoli & Carrot Caramelised Pineapple, Petite Greens Tomato Salsa & Lemon Emulsion
MAIN COURSE MAIN COURSE Pan-seared Sea Bass Fillet with Thyme & Braised Daikon Oven-baked Forest Mushroom Timbale & Sweet Pea Salad Button Mushroom Ragout & Citrus Velouté Potato Mousseline & Carrot Velouté
DESSERT DESSERT Lime Coconut Parfait Lime Coconut Parfait Lime Jelly & Guava Coulis Lime Jelly & Guava Coulis
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 9 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 2 MENU 2 (VEGETARIAN)
APPETISER APPETISER Tian of Lump Crab Salad Lightly Smoked Tomato Carpaccio Sun-dried Cherry Tomatoes & Black Pepper Emulsion Honey Basil Nage
MAIN COURSE MAIN COURSE Oven-baked Chicken Breast with Pumpkin Mousseline Cauliflower Flan, Sautéed Garden Vegetable Sautéed Garden Vegetables with Natural Pan Gravy Pumpkin Mousseline & Mushroom Emulsion
DESSERT DESSERT Caramel Gula Melaka Lychee Cake Caramel Gula Melaka Lychee Cake with Coconut Sauce with Coconut Sauce
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 10 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 3 MENU 3 (VEGETARIAN)
APPETISER APPETISER Chicken Torchon & Liver Pâté Pickling of Cherry Tomatoes & Yellow Melon Melba Toast, Wild Mushroom Salad Tea Cubes & Micro Flower Salads
MAIN COURSE MAIN COURSE Pan-seared Tilapia Fillet with Preserved Lemon Sauce Baked Provençal Vegetable Lasagna with Spinach Béchamel Baked Herb Potato & Provençal Stewed Vegetables Baked Herb Potato with Basil Emulsion
DESSERT DESSERT Pineapple Milk Pudding Pineapple Milk Pudding
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 11 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 4 MENU 4 (VEGETARIAN)
APPETISER APPETISER Sous Vide Threadfin Fillet Chilled Cauliflower Curd & Summer Vegetable Salad Baby Leek, Tomato Nage & Petite Greens Radish & Citrus Vinaigrette
MAIN COURSE MAIN COURSE Pan-fried Chicken Breast, Mushroom Pilaf Galette Seared Mushroom Pilaf Galette with Vegetable Medley Vegetable Medley, Natural Aroma Jus Roast Taro & Pumpkin Bisque
DESSERT DESSERT Pineapple Upside-down Cake Pineapple Upside-down Cake Homemade Mango Sorbet Homemade Mango Sorbet
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 12 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 5 MENU 5 (VEGETARIAN)
APPETISER APPETISER Marinated Flower Squid & Prawn Salad Wild Mushroom Salad Asparagus, Pea Sprout, Cherry Tomato Caramelised Onion, Leek Confit, Tomato Emulsion
MAIN COURSE MAIN COURSE Poached Threadfin Fillet, Seasonal Garden Vegetables Baked Sweet Potato Millefeuille, Sautéed Spinach Roasted Pumpkin & Lemon Grass Scented Bouillabaisse Roasted Pumpkin & Citrus Cabbage Slaw
DESSERT DESSERT Candied Ginger & Coconut Cake Candied Ginger & Coconut Cake Pandan Ice Cream Pandan Ice Cream
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 13 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 6 MENU 6 (VEGETARIAN)
APPETISER APPETISER Flash Seared Tuna ‘Nicoise Salad’ Roasted Golden Pumpkin Salad Quail Egg, Bean & Potato Thai Asparagus, Tomato & Cress
MAIN COURSE MAIN COURSE Roasted Pepper-Rubbed Chicken Roulade, Sautéed Seasonal Vegetables Asparagus Flan, Sautéed Seasonal Vegetables Creamy Potato Purée & Mushroom Infused Jus Champignon Ragout & Tomato Coulis
DESSERT DESSERT Roasted Banana Bread Pudding Roasted Banana Bread Pudding Caramel Anglaise Caramel Anglaise
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 14 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Te a
MENU 7 MENU 7 (VEGETARIAN)
APPETISER APPETISER Sous Vide Tiger Prawn Salad Curry Rice Salad, Asparagus Spear Baby Lettuce & Micro Cress Petit Greens, Chive Vinaigrette
MAIN COURSE MAIN COURSE Pan Roast Duck Breast, Sautéed Garden Greens Baked Vegetable Tian, Rosemary Roasted Potato Rosemary Roasted Potato & Orange Infused Gravy Cherry Tomato Confit & Basil Pesto
DESSERT DESSERT Mango Yoghurt Cake Mango Yoghurt Cake Coconut Ice Cream Coconut Ice Cream
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 15 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 1
APPETISER WESTERN MAIN COURSE DESSERT Thai Chicken Salad with Green Mango & Coriander Oven-baked Chicken Thigh with Rosemary & Tomato Concassé Caramel Banana Fondant Cake Marinated Duck Salad with Citrus Dressing Stewed Duck Cocotte with Eggplant Swiss Roll Assorted Flavours Smoked Chicken with Caramelised Onions Brick-baked Tilapia with Dill Sauce Rose Apple Tart Tangy Prawn Salad with Mango & Cucumber Salsa Seared Tomatoes, Leek & Indo Potato (V) Crème Caramel Seafood Salad with Tomato & Thai Basil Sugar-glazed Roast Root Vegetables (V) Pandan Cream Puff Curry Potato Salad (V) Sautéed French Beans with Garlic & Medley Mushrooms (V) Caramel Pineapple Crumble Thai Green Papaya Salad (V) Fresh Herbs Pilaf (V) Assorted Agar Agar Marinated Chinese-Style Fungus & Mushroom Salad (V) Sago Melaka Pudding Grilled Vegetables with Herbs (V) ASIAN MAIN COURSE Kueh Amboon Garden Greens with a Selection of Dressings (V) Chicken Kebab with Chilli Mint Sauce (Thousand Island Dressing, Asian Dressing, Lemon Vinaigrette) Ginger Soya Bean Pudding Sam’s Pi Pa Duck Pulut Hitam Malay-Style Deep-fried Fish Fillet in Assam Padas Seasonal Fresh Sliced Fruits SOUP Chinese-Style Braised Vegetables Stew (V) Roasted Zucchini Creamy Soup (V) Thai Red Curry Bamboo Shoots (V) Stock-poached Celery with Local Spinach Velouté (V) Sambal Seafood Mee Goreng Chinese Seafood Clear Soup Fried Rice with Chicken Char Siew Steamed White Rice Home-baked Breads, Rolls & Butter
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 16 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 2
APPETISER WESTERN MAIN COURSE DESSERT Roast Chicken with Vegetable Salad Oven-roasted Cajun Chicken Breast with Orange Cumin Jus Lime Financier Smoked Duck with Trio Capsicum & Dressing Confit Duck Leg with Sautéed Onion & Mushrooms, Natural Jus White Coffee Mousse Cake Tuna Tataki, Beans & White Onion Sea Bass with Sautéed Garden Greens Mango & Pomelo Pudding Prawn Salad, Straw Mushrooms & Chinese Celery Roast Potato with Orange Zest (V) Calamansi Curd Tart with Oriental Sauce Baked Gratin Cauliflower (V) Pandan Swiss Roll Chinese Roast Duck Salad Vegetable Crumble (V) Bread & Butter Pudding Chinese-Style Shredded Chicken & Flat Noodle Salad Parsley Rice Pilaf (V) Grass Jelly & Coconut Soup Creamy Potato Salad (V) Fried Red Bean Pancake Chatpati Gobhi (Spicy Cauliflower & Tomato Salad) (V) ASIAN MAIN COURSE Ice Chendol Roasted Bell Pepper, Root Vegetables & Semi-dried Tomato Salad (V) Deep-fried Chicken Ngoh Hiang with Sweet Chilli Sauce Assorted Nonya Kuehs Garden Greens with a Selection of Dressings* Thai Red Duck Curry with Basil Baked Lychee Pudding (Thousand Island Dressing, Asian Dressing, Lemon Vinaigrette) Wok-fried Sea Bass with ‘Kecap Manis’ Sliced Seasonal Fresh Fruits Stir-fried Kai Lan with Braised Mushrooms (V) SOUP Deep-fried Vegetarian Beancurd Rolls (V) Roasted Carrot Soup with Basil Pesto (V) Hong Kong Noodles with Prawns, Egg & X.O. Sauce Minestrone Soup (V) Satay Chicken Nasi Goreng Chicken Soup with Mushroom, Carrot & Celery Steamed White Rice
Home-baked Breads, Rolls & Butter
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 17 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 3
APPETISER WESTERN MAIN COURSE DESSERT Shanghai-Style Sesame Chicken Salad Stewed Chicken Casserole Lychee Custard Cake Prawn & Flower Squid with Capsicum Salad Pan-seared Breast de Canard with Liquorice Split Jus Sweet Almond Beancurd with Longan Marinated Duck Salad with Asparagus & Pomelo Oven-baked Tilapia Fillet with Lemon & Garlic Herbs Gula Melaka Fudge Cake Crab Meat Salad with Cucumber & Citrus Dressing Honey-glazed Roasted Potato (V) Toffee Banana Tart Roasted Duck & Egg Noodle Salad Stewed Vegetables (V) Crunchy Peanut Milk Pudding Potato with Chicken Picnic Ham Salad Herb-roasted Carrot, Zucchini & Wild Mushrooms (V) Roasted Pineapple Crumble Tart Roasted Beetroot Salad (V) Tomato Rice Pilaf (V) Prune Kueh Lapis Aloo Gobhi (Indian Potato & Cauliflower Salad) (V) Kueh Koswee Marinated Cherry Tomato & Cucumber Salad (V) ASIAN MAIN COURSE Peanut Sesame Ball Garden Greens with a Selection of Dressings (V) Wok-fried Black Peppercorn Chicken, Bell Pepper & Onion Pandan Surabaya Kueh (Thousand Island Dressing, Asian Dressing, Lemon Vinaigrette ) Hong Kong-Style Braised Duck Warm Coconut Sweet Potato Soup Sweet & Sour Fish Sliced Seasonal Fresh Fruits SOUP Crispy Beancurd with Broccoli & Gingko Nuts (V) Slow-cooked Vegetable Soup (V) Braised Long Cabbage with Beancurd Skin (V) Creamy Potato & Leek Velouté (V) Wok-fried Fish Cake Kuay Teow with Black Bean Sauce Seafood Dumpling Broth Fried Rice with Salted Fish & Eggs
Steamed White Rice Home-baked Breads, Rolls & Butter
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 18 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 4
APPETISER WESTERN MAIN COURSE DESSERT Roast Chicken with Archar, Sesame Seeds & Scallion Pan-seared Chicken Cube with Stewed Assorted Bean Pandan Sago Milk Pudding Chinese Flat Noodles with Duck Salad Duck Breast with Citrus Zest Coconut Rice Pudding Seafood Salad with Cocktail Sauce Spicy Seafood with Carrot Mango Swiss Roll Chicken Chat (Spicy Tandoori Chicken Salad) Potato Confit with Thyme & Garlic (V) Caramel Peanut Tart Double-smoked Duck with Thai Asparagus Sauteed Baby Garden Vegetable (V) Toasted Coconut Jackfruit Pudding & Coriander Salad Butter-roasted Root Vegetables (V) Lime Pound Cake Lotus Root Salad with Peanut Thai Jasmine Rice (V) Surabaya Kueh Thai Green Mango Salad (V) Rainbow Kueh Lapis Marinated Chinese-Style Fungus & Mushroom Salad ASIAN MAIN COURSE Assorted Local Kueh Marinated Vegetable Ratatouille (V) Roast Chicken with Golden Garlic Green Bean Soup Garden Greens with a Selection of Dressings (V) (Thousand Island Dressing, Asian Dressing, Lemon Vinaigrette) Braised Duck with Mushrooms & Chestnuts Chilled Cheng Tng Thai Red Fish Curry Sliced Seasonal Fresh Fruits Stir-fried Spinach with Black Mushrooms (V) SOUP Braised Lo-han Vegetables (V) Handpicked Wild Mushroom Creamy Soup (V) Prawn Hokkien Mee Tomato Soup with Basil & Garlic Croutons (V) Seafood Sambal Nasi Goreng Winter Melon & Seafood Soup Steamed White Rice
Home-baked Breads, Rolls & Butter
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 19 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 5
APPETISER WESTERN MAIN COURSE DESSERT Oven-baked Mackeral with Cucumber Salad Roasted Marinated Chicken Thigh with Mushroom Sauce Baked Coconut Custard Smoked Duck, Caramelised Onion & Lemon Dressing Pan-fried Duck Breast with Braised Cabbage Pandan Chiffon Cake Thai Seafood with Salad Milanese Seafood Stew Lime Meringue Tart Curry Crab Meat Salad with Celery Gratined Dauphinoise Potato (V) Bread Pudding Satay Chicken Meat with Red Onion Salad Hand-harvested Garden Vegetables with Clarified Butter Lychee Crème Caramel Tom Yam Prawn Salad with Green Mango & Chopped Parsley (V) Chocolate Éclair Yellow Beancurd with Peanut Assam Sauce (V) Oven-baked Eggplant (V) Surabaya Kueh Chapati Gobhi (Spicy Cauliflower & Tomato Salad) (V) Pineapple Pilaf (V) Kopi Kueh Lapis Beetroot, Cucumber & Orange with Kaffir Lime Dressing (V) Malay Kueh Lapis Garden Greens with a Selection of Dressings (V) ASIAN MAIN COURSE Kueh Amboon (Thousand Island Dressing, Asian Dressing, Lemon Vinaigrette) Wok-fried Chicken with Ginger & Spring Onion Ice Red Ruby Braised Duck in Thai Green Curry & Basil Sliced Seasonal Fresh Fruits SOUP Deep-fried Fish Fillet with Chilli Black Bean Sauce Cream of Pumpkin with Parlsey (V) Slow-braised Seasonal Vegetables (V) French Onion Soup (V) Crispy Beancurd with Salt & Pepper (V) Steam-baked Chinese Herbal Chicken Soup Wok-fried Seafood Udon Hong Kong-Style Oven-baked Chicken, Home-baked Breads, Rolls & Butter Salted Fish & Sausage Rice Steamed White Rice
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 20 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 6
APPETISER WESTERN MAIN COURSE DESSERT Smoked Duck with Green Papaya Salad Spanish Chicken Stew with Potatoes & Mix Herb Baked Gula Melaka Egg Custard Chinese Egg Noodle Salad with Sesame Chicken Boneless Duck Leg Slow-braised with Onion Longan Fruit Tart Poached Prawns, Melon & Coleslaw Mayonnaise Oven-baked Sea Bass with Dill Emulsion Ginger Crème Caramel Curry Mayo Crab Meat Roast Sweet Potato with Honey, Sesame & Chopped Peanuts (V) Mango Crumble Tart Herb-roasted Chicken with Caramelised Onion Seasonal Vegetables Sautéed with Mushroom Caramel Éclair Seafood Salad with Capsicum & Herbs & Garlic Confit (V) Banana Bread Pudding Roasted Vegetables & Herb Vinaigrette (V) Vegetable Stew (V) Pandan Surabaya Kueh Kheera Aur Singhara Salad (V) Tumeric Sweet Onion Rice Kueh Onde Onde (Cucumber & Water Chestnut in Spicy Dressing) Pulut Inti Marinated Chinese Mushrooms with Sweet Turnip & Hot Bean Sauce ASIAN MAIN COURSE Peanut Ball Garden Greens with a Selection of Dressings (V) Chicken Yakitori (Thousand Island Dressing, Asian Dressing, Lemon Vinaigrette) Assorted Agar Agar Braised Duck with Fried Yam Sliced Seasonal Fresh Fruits Steamed Fish with Salted Vegetables & Plums SOUP Wok-fried Broccoli, Cauliflower & Carrot (V) Provencal Vegetable Broth (V) Szechuan Ma Po Tofu (V) Cream of Carrot Soup (V) Char Kway Teow with Prawns, Fish Cake & Eggs Sichuan-Style Hot & Sour Seafood Thick Soup Vegetable Nasi Briyani with Fried Shallots & Cilantro
Steamed White Rice Home-baked Breads, Rolls & Butter
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 21 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. BUFFET LUNCH MENU Includes Freshly Brewed Coffee & Tea Select up to 4 items for Appetisers, 5 items for Main Courses, 4 items for Desserts, and 1 item for Soups (Maximum of 14 items)
MENU 7
APPETISER WESTERN MAIN COURSE DESSERT Chilli Lump Crab Salad Pot-roasted Chicken Cacciatore Lime Meringue Tart Tuna Tataki, Beans & Garlic Dressing Pan-roasted Duck Breast with Glazed Pineapple Pineapple Upside Down Cake Seafood Salad Chinese Celery & Oriental Sauce & Giblet Shallot Jus Baked Lemongrass Egg Custard Drunken Chicken with Coriander Sautéed Mixed Shellfish with Sweet Pepper Sauce Pineapple Coconut Rice Pudding Flower Squid with Thai Spicy Lemongrass Dressing Creamy Potato Mash Coconut Cream Puff Smoked Chicken, Trio Capsicum & Citrus Dressing Toasted Handpicked Garden Vegetables (V) Lime Lychee Layered Cake Curry-infused Potato Salad (V) Vegetable Moussaka with Tomato Sauce (V) Assorted Malay Kueh Green Mango & Papaya Salad (V) Sweet Corn Rice (V) Pandan Pancake Roasted Vegetable Salad (V) Peanut Ball Garden Greens with a Selection of Dressings (V) ASIAN MAIN COURSE Soya Bean Pudding (Thousand Island, Asian Dressing, Lemon Vinaigrette) Korean-Style Chicken Wings Mixed Spice Kueh Lapis Roast Duck with Local Spices Sliced Seasonal Fresh Fruits SOUP Sambal-onion Fish with Lady Fingers Cream of Chicken Soup Wok-fried Baby Nai Pai with Vegetarian Conpoy Sauce (V) Cauliflower Creamy Soup (V) Nonya Chap Chye (V) Cantonese-Style Cabbage & Chicken Broth Malay-Style Fried Prawn Mee Siam Pineapple Fried Rice with Chicken Floss Home-baked Breads, Rolls & Butter Steamed White Rice
(V) - Vegetarian All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 22 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes. CHINESE LUNCH MENU Includes Chinese Tea
MENU 1 MENU 2 MENU 3
虾饺拼菠菜饺 叉烧酥拼脆炸春卷 烧味拼盘 Chinese Combination Chinese Combination Chinese Combination Har Gow Prawn Dumplings Baked BBQ Chicken Puffs Roast Chicken Spinach Dumplings Deep-fried Spring Rolls Roast Duck
海鲜蛋白豆腐羹 鲜虾金瓜羹 鸡丝酸辣汤 Braised Seafood with Bean Curd & Egg White Broth Braised Prawns with Pumpkin Soup Hot & Sour Soup with Shredded Chicken
蹄香油条炒虾球 清蒸笋壳鱼 麦片炸虾球 Wok-fried Prawns with Water Chestnut Steamed Marble Goby with Spring Onion Deep-fried Prawns with Oatmeal & You Tiao 黑白双菇扒时蔬 清蒸石斑鱼 蒜蓉蒸金目鲈 Braised Twin Mushrooms with Vegetables Steamed Garoupa with Soy Sauce Steamed Sea Bass with Garlic 叁岜海鲜炒面 叁岜海鲜炒饭 星洲炒米粉 Sambal Seafood Fried Noodles Sambal Seafood Fried Rice Xing Zhou Fried Bee Hoon 蜜瓜西米露 青柠香茅果冻 芋头西米露 Chilled Melon Sago Chilled Lemon Grass Jelly with Fresh Fruits Chilled Yam Paste Sago
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 23 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. III. DINNER
24 CHINESE DINNER MENU Includes Chinese Tea
MENU 1 MENU 2 MENU 3
锦绣大拼盘 鲜果沙律虾 日式大拼盘 Chinese Combination Fresh Fruit Prawn Salad Deluxe Royal Platter Vietnamese Spring Roll Spring Roll Papaya Salad 酸辣海鲜羹 Roast Duck Roast Duck Hot & Sour Seafood Soup Seasoned Squid Salad Egg Omelette Samosa Deep-fried Baby Squid 佛钵飘香 Chicken Satay Wok-fried Seafood & Greens in Yam Ring 红烧蟹肉海皇羹 鸡汤红烧海鲜羹 Braised Crab Meat with Seafood in Chicken Broth 碧绿映珊瑚 Braised Seafood in Chicken Broth Wok-fried Vegetables with Crab Meat &Crab Roe 富贵黄金虾球 滋补药材活虾 Deep-fried Prawn with Salted Eggs 油浸笋壳鱼 Steamed Live Prawns Singapore-Style deep-fried Marble Goby 翡翠扒大鸭 蚝汁翡翠扣日本花菇 Five-Spice Stewed Duck with Greens in Oyster Sauce 一品脆皮鸡 Braised Shiitake Mushrooms with Greens in Oyster Sauce Crispy Roast Chicken with Prawn Crackers 娘惹酱蒸金目鲈 豉油皇清蒸鲈鱼 Steamed Sea Bass with Nonya Sauce 菠萝海鲜炒饭 Steamed Sea Bass with Spring Onion Pineapple Seafood Fried Rice 香茅豉油鸡 龙皇脆皮鸡 Lemon Grass Soya Chicken 椰汁黑糯米 Crispy Roast Chicken Bubur Pulut Hitam 芋香鸡肉腊味炒饭 鸡蓉银芽伊面 Taro Fried Rice with Chicken Sausages Braised Ee-Fu Noodles with Chicken Floss
榴梿绿豆沙 香芒雪糕西米露 Green Bean Paste with Durian Chilled Cream of Mango with Sago
All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. 25 Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to10% service charge and prevailing government taxes. IV. BENTO BOX
26 CHINESE BENTO BOX MENU Food items are non-transferable to refreshment breaks.
MENU 1 MENU 2 MENU 3
APPETISER APPETISER APPETISER Flat Glass Noodles with Chicken Salad Poached Prawn Salad with Fresh Fruits Sesame Baby Octopus with White Cabbage
MAIN COURSE MAIN COURSE MAIN COURSE Black Peppercorn Chicken Sweet & Sour Sea Bass Kung Pao Chicken Stir-fried Broccoli, Cauliflower & Capsicum Wok-fried Baby Bok Choy Braised Mushroom with Chinese Spinach Steamed Fragrant Rice Steamed Fragrant Rice Steamed Fragrant Rice
DESSERT DESSERT DESSERT Egg Tart Deep-fried Red Bean Pancake Lotus Seed Paste Puff
Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. 27 Prices stated are subject to 10% service charge and prevailing government taxes. WESTERN BENTO BOX MENU Food items are non-transferable to refreshment breaks.
MENU 1 MENU 2 MENU 3
APPETISER APPETISER APPETISER Black Pepper Free Range Chicken X.O. Chilli Tiger Prawns & Sweet Onion Flash-seared Tuna Tataki & Lump Crab Salad Winter Melon Cubes with Cucumber Salsa Mango Compote with Baby Romaine Sweet Pea & Shiitake Mushroom Salad
MAIN COURSE MAIN COURSE MAIN COURSE Pan-seared Sea Bass with Citrus Sauce Oven-baked Chicken Roulade with Natural Jus Brick-baked Tilapia with Dill Cream Sauce Sautéed Root Vegetables & Carrot Purée Braised Cabbage & Pumpkin Mousseline Spinach Fricassee & Creamy Potato Mash
DESSERT DESSERT DESSERT Pineapple Upside-down Cake Banana Crumble Tart Homemade Carrot Cake with Pineapple Compote with Mango Sauce with Gula Melaka Anglaise
Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. 28 Prices stated are subject to 10% service charge and prevailing government taxes. VEGETARIAN WESTERN BENTO BOX MENU Food items are non-transferable to refreshment breaks.
MENU 1 MENU 2 MENU 3
APPETISER APPETISER APPETISER Pickling of Cherry Tomatoes & Yellow Melon Roasted Root Vegetables & Carrot Purée Lightly Smoked Mushroom, Palm Heart & Asparagus Petite Greens with Kaffir Lime Marmalade Cucumber Salsa with Honey Lime Dressing Sweet Pea Salad with Calamansi Vinaigrette
MAIN COURSE MAIN COURSE MAIN COURSE Margarine-glazed Potato Gnocchi with Spinach Sous Vide Mushroom & Asparagus with Roast Potatoes Sweet Corn and Cheese Flan Cherry Vine Tomatoes Sautéed Garden Vegetables, Confit Potatoes & Chervil
DESSERT DESSERT Banana Crumble Tart with DESSERT Pineapple Upside-down Cake Gula Melaka Anglaise Homemade Carrot Cake with Pineapple Compote with Mango Sauce
Box Luncheons are to be consumed within the stipulated time as indicated on the time–stamp. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. 29 Prices stated are subject to 10% service charge and prevailing government taxes.