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Party Tray-Menu 2017

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Party Tray-Menu 2017 PARTY TRAY MENU TO ORDER PLEASE CALL: 8533 1122 OR EMAIL US AT: [email protected] Please place orders 2 days in advance before 3pm SALAD & STARTERS VEGETABLES TAU HU GORENG . 64 CHAP CHYE . 68 FRIED TAU KWA ON A BED OF JULIENNE CUCUMBER & BEAN CLASSIC FESTIVE DISH OF VEGETABLES BRAISED IN A SPROUTS SERVED WITH A SWEET DARK PEANUT SAUCE RICH PRAWN BISQUE GADO GADO . 68 SAMBAL EGGPLANT . 64 POTATOES, LONG BEANS, CABBAGE, CUCUMBER, LONTONG, FRIED EGGPLANT TOPPED WITH A SPICY AND TANGY SAMBAL SAUCE TEMPEH, TAWKUA, EGG WITH SPICY PEANUT DRESSING AND PRAWN CRACKER SAMBAL BENDI . 58 LADY’S FINGERS IN A SPICY, TANGY DRIED PRAWN FLOSS PASTE NGO HIANG . 78 DEEP FRIED FRESH PRAWN, CRAB MEAT, PORK & WATER CHESTNUT SAYUR LODEH (V) . 64 ROLLS WRAPPED IN BEAN CURD SKIN MIXED VEGETABLES AND TAU KWA IN A SPICY COCONUT GRAVY KUAY PIE TEE . 78 MEATLESS MEATBALLS RENDANG (V) . 72 BAMBOO SHOOT AND TURNIP STEW IN A DEEP FRIED CUP & TOPPED WALNUT AND CHEESE BALLS BRAISED IN MELANGE OF SPICES WITH PRAWN, HOME MADE CHILLI SAUCE & SWEET FRUIT SAUCE FLAVORED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE MAINS CHICKEN LEMAK . 92 FISH TEMPRA . 102 CHICKEN STEWED IN SPICES WITH COCONUT AND FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, KAFFIR LIME LEAVES SOUR & MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE & LIME BUAH KELUAK AYAM . 115 CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW GARAM ASSAM FISH . 100 WITH BUAH KELUAK MACKEREL IN SPICY & SOUR GRAVY WITH PINEAPPLE & LADIES FINGERS BEEF RENDANG . 105 BEEF BRAISED IN SPICES COCONUT SAUCE WITH KAFFIR AND UDANG GORENG CHILLI . 125 BAY LEAVES PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC SAUCE BABI PONG TAY . 94 BELLY OF PORK BRAISED WITH DRIED MUSHROOM & IKAN GORENG CHILLI . 98 BAMBOO SHOOTS FLAVORED WITH YELLOW-BEAN PASTE, FRIED RED SNAPPER TOPPED WITH A SPICY FRAGRANT CINNAMON & CLOVES CHILLI PADI GARLIC REMPAH BABI ASSAM . 90 SPICY AND SOUR TAMARIND PORK STEW WITH WHOLE RED AND GREEN CHILLIES NOODLES, PASTA & RICE VO’S CLASSICS (ONLY AVAILABLE IN PARTY TRAYS) DRY MEE SIAM . 85 RICE NOODLE FRIED IN SAMBAL WITH PRAWNS, VIO’S SPECIAL MEATLESS MEATBALLS . 70 BEAN CURD & CHIVES WALNUT AND PARMESAN BALLS INFUSED WITH HERBS IN A RICH TOMATO GRAVY DRY LAKSA . 92 RICE NOODLE TOSSED IN LAKSA PESTO WITH VIO’S SHEPHERD’S PIE . 96 PRAWNS & TAU POK STEWED GROUND BEEF TOPPED WITH CREAMY MASHED POTATOES BUAH KELUAK PASTA . 100 VIO’S SPECIAL MEATLESS MEATBALL PASTA . 87 BUAH KELUAK TAPENADE AND CHILLI TOSSED WALNUT & PARMESAN BALLS INFUSED WITH HERBS, STEWED IN A WITH SPAGHETTI RICH TOMATO GRAVY & TOSSED WITH SPAGHETTI WHITE RICE . 26 Prices subject to prevailing government tax Pickups from our restaurant are welcome or delivery is available @ $45+ a location • Festive season delivery price @ $58+ a location VIOLET OON SINGAPORE . 881 BUKIT TIMAH ROAD. SINGAPORE 279893 WWW.VIOLETOON.COM FB.VIOLETOONSINGAPORE .
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