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Pakej Sajian 2017(1)
Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Putih, Ayam masak kicap, Sayur tempatan, Ikan Goreng, Buah Tempatan, Air kordial Ikan Goreng, Buah Tempatan, Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan, Ulam Tempatan, Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o sambal belacan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun, Mee Goreng, Sambal, Timun, Telur Goreng, Telur Goreng, 1 x Karipap, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Buah Tempatan, Air kordial Minum Petang Minum Petang Cucur Udang, Keledek Goreng, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng kentucky, Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan,Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o Sarapan Pagi Sarapan Pagi Kuew Tiow Goreng, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Sandwich, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Masak Lemak nangka/kobis Nasi Putih, Ikan bakar, Masak Lemak -
Side Orders Fried Rice Noodles/Lo Mein Beef Soup
Side Orders Soup Chicken (S) (L) 62. SWEET AND SOUR CHICKEN ............................................................................................. 9.50 1. EGG ROLLS (2) ............................... 2.20 31. WONTON SOUP .................... 2.95 . 5.95 63. MOO GOO GAI PAN ......................................................................................................... 9.50 2. VEGETABLE SPRING ROLLS (4) ...... 1.50 32. EGG DROP SOUP ................... 2.95 . 5.95 64. PEPPER CHICKEN AND ONION ......................................................................................... 9.50 3. CREAM CHEESE PUFFS (5) ............. 3.25 33. HOT AND SOUR SOUP ........... 3.25 . 6.50 65. CHICKEN WITH BROCCOLI ................................................................................................ 9.50 4. SHRIMP TEMPURA (4) .................. 4.95 34. CHICKEN NOODLE SOUP ....... N/A . 7.95 66. KUNG PAO CHICKEN ........................................................................................................ 9.50 5. PORK POTSTICKERS (6) ................. 5.95 35. WONTON DELUXE ................. N/A . 7.95 67. CURRY CHICKEN ............................................................................................................... 9.50 6. FRIED FILLET FISH + FRIES ............. 8.50 36. VEGETABLE SOUP ................. 2.95 . 4.95 68. CHICKEN IN GARLIC SAUCE .............................................................................................. 9.50 7. POPCORN SHRIMP + FRIES ........... 8.50 69. CASHEW CHICKEN -
Analisis Strategi Pemasaran Pada Restoran Bakmi Japos Cabang Bogor
ANALISIS STRATEGI PEMASARAN PADA RESTORAN BAKMI JAPOS CABANG BOGOR SKRIPSI MARLIA PRATIWI PROGRAM STUDI SOSIAL EKONOMI PETERNAKAN FAKULTAS PETERNAKAN INSTITUT PERTANIAN BOGOR 2008 RINGKASAN MARLIA PRATIWI. D34104056. 2008. Analisis Strategi Pemasaran pada Restoran Bakmi Japos Cabang Bogor. Skripsi. Program Studi Sosial Ekonomi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Pembimbing Utama : Ir. Asi H. Napitupulu, MSc. Pembimbing Anggota : Ir. Juniar Atmakusuma, MS Pergeseran pola konsumsi dan gaya hidup masyarakat perkotaan, terjadi peningkatan mobilitas fisik yang disebabkan oleh peningkatan aktivitas yang dilakukan di luar rumah. Kondisi ini membuat adanya peningkatan pada permintaan masyarakat terhadap makanan jadi. Jenis usaha yang terkait dengan penyediaan makanan adalah salah satunya melalui bisnis restoran. Bakmi Japos merupakan salah satu restoran yang muncul untuk memanfaatkan peluang pasar tersebut. Bakmi Japos telah memberikan alternatif sajian makanan yang sesuai dengan lidah masyarakat Indonesia serta turut memacu pertumbuhan restoran di Indonesia, khususnya di Kota Bogor. Tingkat persaingan diantara para pelaku usaha restoran semakin kompetitif. Persaingan tersebut menuntut Restoran Bakmi Japos Cabang Bogor perlu melakukan penyesuaian yang cepat dan terencana, sehingga diperlukan suatu perumusan strategi pemasaran yang tepat untuk menghadapi persaingan dengan restoran yang lain. Penelitian ini bertujuan 1) mengetahui bauran pemasaran jasa dan penilaian konsumen terhadap bauran pemasaran jasa yang selama ini diterapkan oleh Restoran Bakmi Japos Cabang Bogor, 2) mengetahui faktor-faktor dari lingkungan internal dan eksternal yang berpengaruh terhadap strategi pemasaran, dan 3) mengetahui alternatif strategi pemasaran yang tepat untuk Restoran Bakmi Japos Cabang Bogor agar dapat bersaing dengan para pesaingnya. Penelitian dilaksanakan selama satu bulan pada bulan 6 November s/d 6 Desember 2007 di Restoran Bakmi Japos Cabang Bogor, Jalan Otto Iskandardinata No. -
Aneka Sari Restaurant's Chinese and Indonesian Food Menu
AnekaSari.com 珍香酒家 AnekaSari.com AnekaSari.com 珍香酒家 珍香酒家 AnekaSari.com 珍香酒家 Wedding, anniversaries, parties made perfect. Bulevar Raya Blok L No 2, Kelapa Gading Permai, Jakarta Utara. www.anekasari.com Tel: 021-4509047 Fax: 021-4532773 Wedding, anniversaries, parties made perfect. Bulevar Raya Blok L No 2, Kelapa Gading Permai, Jakarta Utara. www.anekasari.com Tel: 021-4509047 Fax: 021-4532773 SOUP & SALAD ・・・沙拉与汤类 1. SALAD UDANG 40 Prawn Salad 虾沙拉 2. SALAD AYAM 40 AnekaSari.com Chicken Salad 鸡肉沙拉 珍香酒家 3. SOP KEPITING HISIT 40 Shark Fin Crab Soup 魚翅蟹汤 4. SOP KEPITING ASPARAGUS 25 Asparagus Crab Soup 芦笋蟹汤 Salad Udang 5. SOP KEPITING JAGUNG 25 Corn Crab Soup 玉米蟹汤 6. SOP KEPITING UDANG 35 Shrimp Crab Soup 虾蟹汤 7. SOP ASAM PEDAS 28 Chilly Sour Soup 酸辣汤 AnekaSari.com 珍香酒家 8. SOP KEPITING HIPPIAU 75 Maw Crab Soup 鱼鳔蟹汤 C 9. SOP TOM YANG KUNG 70 Thai Tom Yum Soup 泰式冬荫汤 10. SOP TAHU SEAFOOD 50 Sop Gurame Sayur Asin Seafood Tofu Soup 海鲜豆腐汤 11. SOP GURAME SAYUR ASIN 75 Salted Vegetable Carp Soup 鲤鱼咸菜汤 12. SOP AYAM JAMUR 40 Mushroom Chicken Soup 菇鸡汤 AnekaSari.com 13. CAPCAI KUAH SEAFOOD 40 珍香酒家 Seafood Capcay 海鲜杂菜 CHICKEN & DUCK ・・・鸡鸭类 C 14. AYAM SHANGHAI 80 Shanghai Chicken 上海鸡 Ayam Shanghai C 15. BEBEK SHANGHAI 200 Shanghai Duck 上海鸭 16. AYAM GORENG MENTEGA (N EGRI ) 50 Fried Chicken in Butter 黄油炸鸡 17. AYAM GORENG MENTEGA (K AMPUNG ) 75 AnekaSari.com Kampong Fried Chicken in Butter 黄油炸村鸡 珍香酒家 18. AYAM GORENG GARING (K AMPUNG ) 75 Kampong Crispy Fried Chicken 甘榜炸鸡 19. -
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra. -
Appetizers & Salads Traditional Balinese Soups Rice / Noodles Simply Grill Between Bread Asian Fares Curry
APPETIZERS & SALADS TRADITIONAL BALINESE RICE / NOODLES (n) Classic Caesar Salad 125 Ikan Goreng Bumbu Bali 190 Nasi Goreng (n) 200 (p) lettuce, parmesan, crisp bacon Fresh water fish rubbed with Balinese spices served with clear fish Fried rice with chicken, beef satay, prawn and (s)(n) anchovy and croutons broth, plecing kangkung and steamed jasmine rice omellete (n)(s) with grilled chicken 140 Ayam Betutu 225 Nasi Campur (n) 215 with grilled salmon fillet 160 Slow cooked baby chicken marinated in Balinese spices wrapped Sate lilit, spicy egg, braised chicken ,ikan sambal in banana leaf served with chicken matah, spicy beef, lawar served with Thai Beef Salad 150 soup, spicy coconut vegetables and steamed jasmine rice steamed rice and peanut crackers Tomato, mint leaves, cilantro, cucumber served with chili coriander dressing Bebek Goreng 235 Chicken Rice (n) 225 Balinese crispy duck served with plecing kangkung, sambal and Steamed chicken served with chicken broth, (n) Padang Chicken Salad 150 steamed jasmine rice light soy sauce , ginger, cucumber, chilli dip and Spicy grilled chicken, cucumber, tomato, carrot , fragrant Jasmine rice string bean and eggyolk peanut sauce Pork Ribs (n)(p) 240 Balinese marinated pork ribs served with steamed jasmine rice Mie Goreng (n) 200 (n) Vietnamese Spring rolls 160 and spicy aubergine Fried egg noodle with chicken, beef satay, prawn Prawn, rice vermicelli, carrot, lettuce, mint, basil, and omelette bean spout and sweet sour peanut dressing Pepes Ikan (n) 190 Snapper marinated with Balinese spices -
227153035.Pdf
EDISI REVISI 2017 Hak Cipta © 2017 pada Kementerian Pendidikan dan Kebudayaan Dilindungi Undang-Undang Disklaimer: Buku ini merupakan buku guru yang dipersiapkan Pemerintah dalam rangka implementasi Kurikulum 2013. Buku guru ini disusun dan ditelaah oleh berbagai pihak di bawah koordinasi Kementerian Pendidikan dan Kebudayaan, dan dipergunakan dalam tahap awal penerapan Kurikulum 2013. Buku ini merupakan “dokumen hidup” yang senantiasa diperbaiki, diperbaharui, dan dimutakhirkan sesuai dengan dinamika kebutuhan dan perubahan zaman. Masukan dari berbagai kalangan yang dialamatkan kepada penulis dan laman http://buku.kemdikbud.go.id atau melalui email [email protected] diharapkan dapat meningkatkan kualitas buku ini. Katalog Dalam Terbitan (KDT) Indonesia. Kementerian Pendidikan dan Kebudayaan. Pendidikan Agama Khonghucu dan Budi Pekerti : buku guru/ Kementerian Pendidikan dan Kebudayaan.-- . Edisi Revisi Jakarta : Kementerian Pendidikan dan Kebudayaan, 2017. iv, 260 hlm. : ilus. ; 25 cm. Untuk SD Kelas I ISBN 978-602-282-871-6 (Jilid Lengkap) ISBN 978-602-282-872-3 (Jilid 1) 1. Khonghucu -- Studi dan Pengajaran I. Judul II. Kementerian Pendidikan dan Kebudayaan 372 Penulis : Lany Guito dan Liana Wijaya. Penelaah : Xs. Oesman Arif, Uung Sendana, Ws. Mulyadi dan Js. Budi Suniarto. Penyelia Penerbitan : Pusat Kurikulum dan Perbukuan, Balitbang, Kemendikbud. Cetakan Ke-1, 2013 ISBN 978-602-1530-36-8 (jilid 1) Cetakan Ke-2, 2014 (Edisi Revisi) ISBN 978-602-282-260-8 (jilid 1) Cetakan Ke-3, 2016 (Edisi Revisi) ISBN 978-602-282-872-3 (Jilid 1) Cetakan Ke-4, 2017 (Edisi Revisi) Disusun dengan huruf Baar Metanoia, 11 pt. Kata Pengantar Wei De Dong Tian, Puji syukur ke hadirat Tian, Tuhan Yang Maha Esa dan bimbingan Nabi Kongzi atas tersusunnya Buku Guru Pendidikan Agama dan Budi Pekerti Agama Khonghucu Se- kolah Dasar kelas I. -
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156 Paradigma, Jurnal Kajian Budaya Kata Serapan Makanan dan Minuman dari Bahasa Cina, Assa Rahmawati 157 KATA SERAPAN MAKANAN DAN MINUMAN DARI BAHASA CINA Assa Rahmawati Abstrak Bukti kontak budaya antara bangsa Indonesia dengan Cina, selain terlihat dari sejumlah artefak kuno, juga nampak dari sejumlah kosakata dalam Bahasa Indonesia baik tulis maupun lisan. Penelitian tentang kosakata dalam Bahasa Indonesia yang berasal dari bahasa asing, termasuk kosakata yang berasal dari Bahasa Cina, telah dilakukan oleh Russell Jones. Hasil penelitiannya telah dibukukan dalam Loan Words in Indonesian and Malay. Penelitian tersebut mencatat sekitar 1.100 kosakata dari bahasa Cina yang diserap ke dalam Bahasa Indonesia yang tersebar dalam berbagai medan makna, antara lain medan makna makanan dan minuman yang akan dipaparkan dalam makalah singkat ini. Kata Kunci Abstract The evidence of cultural link between Indonesia and China does not always could be seen from classical artefacts only but also from the existence of some vocabularies in the written and oral language in Indonesian language (Bahasa Indonesia). Survey concerned with the vocabularies in Indonesian language which derived from foreign language, including those words derived from Chinese language, was conducted by Russell Jones. The result had been written in a book called ‘Loan Words in Indonesian and Malay’. The survey had recorded around 1.100 words in Chinese language which had been borrowed by the Indonesian language and had spread out in differnt kinds of aspect of meaning, including the aspect of meaning related to food and beverage, which will be described in this paper. Keywords PENGANTAR Bangsa Indonesia sejak dulu telah mengadakan kontak dengan bangsa lainnya, antara lain dengan bangsa Cina. -
Raffles RESTAURANT Raffles RESTAURANT
Raffles RESTAURANT Raffles RESTAURANT Begin your Raffles experience with the Legendary Singapore Sling. Created in 1915, the Singapore Sling is an inimitable combination, comprising refreshing dry gin, warm spicy cherry heering, tangy lemon juice, a drop of grenadine and benedictine floated on ice to provide a truly memorable and heavenly cocktail. Relax with piano music and peruse our varied Malaysian menu Afternoon Tea which presents you with a gastronomical oasis. Our four course dinner is designed to provide you with an elegant and balanced Why not try our delicious Afternoon Tea meal whilst allowing you to roam between the varied Malaysian served in Raffles and our garden Cuisines to establish your preferences and the dinner for your Served from 11am - 5pm occasion - from spicy to mild and light to full bodied dishes. Friday, Saturday and Sunday So indulge yourselves - to accompany your dinner we have a good variety of wines together with a selection of champagnes for that special occasion. Please ask a member of staff for more details. Continue your feast with one of our enjoyable desserts and we will tempt your with an outstanding range of liqueurs whilst rounding off your meal with coffee and delicious Belgian chocolates. Raffles regularly hosts functions and celebrations, weddings, parties and corporate dinners. We can tailor our menu for your function and have excellent value deals. We can host up to 90 guests and also have private dining facilities in The Conservatory and at Cromwells. Raffles is open for lunch from 12noon - 2.30pm from 5.30pm - 10pm for dinner TWO COURSES £19.50 THREE COURSES £23.50 FOUR COURSES £27.50 95-97 Warwick Road, Kenilworth CV8 1HY You can also enjoy the Raffles Experience, amazing value at just £39.50 per person 01926 864300 Raffles also serves light meals and drinks in our garden and bar. -
Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414 -
International Buffet Menu (Set 1)
International Buffet Menu (set 1) Salad Bar Fresh lettuce Tomatoes with fresh basil gelee, shaved carrots with dried sultana Chicken mousse and corn kernel with red capsicum Fresh bean salad, beetroot and sliced cucumber Choice of dressing and classic condiments Cold Selection Malaysian pasembur with potato gravy Chicken pineapple rice salad with curry dressing Italian antipasto vegetable Coleslaw Rojak buah Achar kuning Keropok goreng campuran Soup Mushroom cream and black truffle soup Assorted homemade bread from our bakery Hot Dishes Ayam percik Breaded fish fillet with tomato tartar dip Oven roasted leg of lamb with rosemary mint sauce Sauté garden green vegetable in oyster sauce with garlic flakes Wok-fried Penang-style kway teow Oven-baked chicken lasagna Garlic fried rice with vegetable dice Steamed rice Dessert Counter Assortment of seasonal cut fruits, chocolate fudge cake tutti fruity cake, apple tart tartin, pineapple upside down, Selection of 4 types of French pastries, 4 types of Malay kuih, deep-fried sesame ball, fruit jelly and assorted macaroon Coffee/tea International Buffet Menu (set 2) Cold Selection Prawn cocktail with kaffir lime mayonnaise Lightly seared tuna loin with wasabi dressing Selection of sushi and maki with pickled ginger Green lip mussels with sweet mustard dressing Marinated Spanish mackerel with condiments Homemade seafood terrine with turmeric pickled vegetable Salad Bar Butter lettuce, red oak leaves, lollo rossa, romaine lettuce Italian seafood salad with kalamata olives, Greek salad with baby shrimps -
Buffet Station Sta Station Dome
ELS SINAR SEMI-BUFFET DINNER Buffet Station MENU A HASIL KAMPUNG Ulam - ulaman, Sambal Belacan, Sambal Mangga, Sambal Gesek, Dome Set Assorted Dried Fish & Kerabu MAIN COURSE *Will be served on the table ROJAK BUAH White Rice Nasi Minyak Cucumber, Guava, Mango, Pineapple, Papaya, Ayam Masak Merah Pickled Mango, Papaya & Guava Sotong Goreng Kunyit Lamb Curry ROJAK MAMAK Ikan Masak Kicap Fried Beancurd, Fried Tempe, Fried Hard-boiled Egg, Fried Fish Cake, Dalcha Fried Vegetables Fritters with Homemade Peanut Sauce ANEKA KEROPOK Sta Station Belinjau Crackers, Vegetables Crackers & Papadum MURTABAK SOUP Chicken and Beef Mini Murtabak - Served with Pickled Onion & Vegetable Dalcha Bubur Lambuk CHAI TOW KWAY Sup Berempah (Beef, Chicken & Lamb) Stir-fried Carrot Cake with Chili Paste, Eggs, Dark Sweet Soy Sauce, Salted Vegetables, *Selection of Noodles - Yellow Noodles, Flat Noodles or Rice Vermicelli Beansprout, Spring Onion & Fried Onion Served with Condiments IKAN BAKAR DESSERTS Sea Bass Fillet, Cencaru and Keli - Served with Air Asam & Sambal Kicap Kurma, Pengat, Sago Gula Melaka, Tradisional Kuih Muih Melayu, Agar - agar Buah, Bread Butter Pudding with Vanilla Sauce, Sliced Cake, Local Fruits & Assorted Biscuits KAMBING PANGGANG Served with Mint Sauce & Black Pepper Sauce ICE CREAM GORENG - GORENGAN DRINKS Banana, Sweet Potato, Anchovies Fritters, Spring Rolls & Keropok Lekor Sirap Selasih, Air Jagung, Teh Tarik & Kopi SATAY AYAM & DAGING Served with Peanut Sauce, Cucumber & Onions FRIED NOODLES ELS SINAR SEMI-BUFFET DINNER Buffet Station