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CADANGAN MENU HARI ISNIN **** PEMBUKA SELERA Jering

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*CADANGAN MENU HARI ISNIN **** PEMBUKA SELERA Jering dengan Ikan Bilis Berlada Kerabu Pegaga Kerabu Mangga Pecal dengan Kuah Kacang Ulam-Ulam Kampung Segar dan di Celur Sambal Belacan Sambal Tempoyak Cencalok Air Asam 5 Jenis Ikan Masin Goreng 2 Jenis Keropok Ikan *** MAKAN UTAMA Steamed White Rice Chinese Style Yang Chow Fried Rice Ayam Goreng Pandan Ayam Masak Halia Diced Chicken in Dried Whole Steamed Fish Ikan Keli Berlada Ikan Asam Pedas Masak Lemak Ikan Masin dengan Nenas Daging Goreng Daging Masak Hitam Masak Lemak Siput Sedut dengan KeladI Buttered Prawns Ketam Goreng Bercili, Lemak Telur Itik Telur Goreng Dadar Siew Pak Choy Chinese Style Mixed Vegetables Kacang Buncis Japanese Beancurd Cantonese Style *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 1 of 21 BERANEKA SUP Sup Tulang Tomyam Ayam *** PENCUCI MULUT 10 Jenis Kueh Melayu Manis & Pedas, 6 Jenis French Pastries 2 Jenis Bubur or Pengat Hirisan Buah-Buahan Tropika *** STALL STATION 1 Whole Roasted New Zealand Lamb Mixed Green Salad Potato Salad Black Pepper Mushroom and Mint Sauce *** STALL STATION 2 Nasi Ayam Chendana *** STALL STATION 3 Ikan Bakar Daging Bakar *** STALL STATION 4 Beraneka Ikan Goreng Ayam Kampung Goreng Pisang/Keledek/Cempedak/Keladi Goreng *** STALL STATION 5 Yong Tow Foo & Condiments *** STALL STATION 6 Soto Ayam Mee Kari Laksa Penang *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 2 of 21 STALL STATION 7 Char Kuey Teow *** STALL STATION 8 Teh Tarik Kopi ABC dan Ais Krim *** STALL STATION 9 Beraneka Jus Buah Air Kelapa Sirap Selaseh Sirap Bandung Cendol, Teh Bunga Soya Cincau Chendana Chiller Air Kedondong *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 3 of 21 *CADANGAN MENU HARI SELASA PEMBUKA SELERA Sambal Ikan Bilis dengan Petai Kerabu Epal Hijau Kerabu Daun Selom Pecal dengan Kuah Kacang Beraneka Ulam-Ulam Kampung Segar dan di Celur, Sambal Belacan, Sambal Tempoyak, Cencalok, Air Asam, 5 Jenis Ikan Masin Goreng, 2 Jenis Keropok Ikan *** MAKAN UTAMA Steamed White Rice Nasi Goreng Kampung Ayam Masak Paprik Ayam Goreng Berlada Kari Ayam Berkentang Whole Steamed Fish Isi Ikan dengan Kerabu Mangga Kari Kepala Ikan Masak Lemak Ikan Masin Sepat dengan Nenas Daging Black Pepper Daging Dendeng Asam Pedas Melaka Sambal Tumis Udang Ketam Masak Istimewa Lemak Telur Itik Telur Goreng Dadar Lemak Pucuk Ubi Terung Berlada Kacang Botol Goreng Belaca Kailan Ikan Masin Japanese Beancurd Cantonese Style *** BERANEKA SUP Sup Tulang Tomyam Ayam *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 4 of 21 PENCUCI MULUT 10 Jenis Kueh Melayu Manis & Pedas 6 Jenis French Pastries 2 Jenis Bubur or Pengat Hirisan Buah-Buahan Tropika *** STALL STATION 1 Whole Roasted New Zealand Lamb Mixed Green Salad Potato Salad Black Pepper Mushroom and Mint Sauce *** STALL STATION 2 Nasi Ayam Chendana *** STALL STATION 3 Ikan Bakar Daging Bakar *** STALL STATION 4 Beraneka Ikan Goreng Ayam Kampung Goreng Pisang/Keledek/Cempedak/Keladi Goreng *** STALL STATION 5 Yong Tow Foo & Condiments *** STALL STATION 6 Soto Ayam Mee Kari Laksa Penang *** STALL STATION 7 Char Kuey Teow *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 5 of 21 STALL STATION 8 Teh Tarik Kopi ABC dan Ais Krim *** STALL STATION 9 Beraneka Jus Buah Air Kelapa Sirap Selaseh Sirap Bandung Cendol, Teh Bunga Soya Cincau Chendana Chiller Air Kedondong *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 6 of 21 *CADANGAN MENU HARI RABU **** PEMBUKA SELERA Sambal Goreng Jawa Kerabu Betik Muda (Som Tam) Kerabu Pucuk Paku Pecal dengan Kuah Kacang Ulam-Ulam Kampung Segar dan di Celur Sambal Belacan Sambal Tempoyak Cencalok Air Asam 5 Jenis Ikan Masin Goreng 2 Jenis Keropok Ikan *** MAKAN UTAMA Steamed White Rice Nasi Goreng Seafood Ayam Masak Rendang Ayam Masak Madu Whole Steamed Fish Ikan Masak Taucu Kari Kepala Ikan Lemak Ikan Masin Talang dengan Nenas Asam Pedas Daging Tetel Daging Goreng Kunyit Paru Berlada Asam Pedas Bungkus Sotong Masak Halia Ketam Masak Kari Lemak Telur Itik Telur Goreng Dadar Bayam Goreng Kacang Panjang Hati Ayam Masak Lemak Rebung dan Perut Stir-fried Broccoli with Oyster Mushrooms Japanese Beancurd with Crabmeat Sauce *** BERANEKA SUP Sup Ayam dengan Mangga Sup Tulang *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 7 of 21 PENCUCI MULUT 10 Jenis Kueh Melayu Manis & Pedas 6 Jenis French Pastries 2 Jenis Bubur or Pengat Hirisan Buah-Buahan Tropika *** STALL STATION 1 Whole Roasted New Zealand Lamb Mixed Green Salad Potato Salad Black Pepper Mushroom and Mint Sauce *** STALL STATION 2 Nasi Ayam Chendana *** STALL STATION 3 Ikan Bakar Daging Bakar *** STALL STATION 4 Beraneka Ikan Goreng Ayam Kampung Goreng Pisang/Keledek/Cempedak/Keladi Goreng *** STALL STATION 5 Yong Tow Foo & Condiments *** STALL STATION 6 Soto Ayam Mee Kari Laksa Penang *** STALL STATION 7 Char Kuey Teow *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 8 of 21 STALL STATION 8 Teh Tarik Kopi ABC dan Ais Krim *** STALL STATION 9 Beraneka Jus Buah Air Kelapa Sirap Selaseh Sirap Bandung Cendol, Teh Bunga Soya Cincau Chendana Chiller Air Kedondong *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 9 of 21 *CADANGAN MENU HARI KHAMIS **** PEMBUKA SELERA Jering dengan Ikan Bilis Berlada Kerabu Mangga Bersantan Kerabu Kacang Botol Pecal dengan Kuah Kacang Ulam-Ulam Kampung Segar dan di Celur Sambal Belacan Sambal Tempoyak Cencalok Air Asam 5 Jenis Ikan Masin Goreng 2 Jenis Keropok Ikan *** MAKAN UTAMA Steamed White Rice Nasi Goreng Kerabu Ayam Masak Pedas Ayam Masak Kuzi Kari Ayam Berkentang Whole Steamed Fish Ikan Percik Singgang Ikan Tongkol Daging Salai Daging Panggang Air Asam Lemak Nangka Perut Udang Masak Lemak Nenas Sotong Kari Asam Ketam Siam Lemak Telur Itik Telur Goreng Dadar Peria Goreng Tepung Taugeh Ikan Masin Kacang Buncis Goreng Kangkung Goreng Belacan Japanese Beancurd with Mushrooms *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 10 of 21 BERANEKA SUP Sup Tulang Sup Tauhu dengan Cendawan *** PENCUCI MULUT 10 Jenis Kueh Melayu Manis & Pedas 6 Jenis French Pastries 2 Jenis Bubur or Pengat Hirisan Buah-Buahan Tropika *** STALL STATION 1 Whole Roasted New Zealand Lamb Mixed Green Salad Potato Salad Black Pepper Mushroom and Mint Sauce *** STALL STATION 2 Nasi Ayam Chendana *** STALL STATION 3 Ikan Bakar Daging Bakar *** STALL STATION 4 Beraneka Ikan Goreng Ayam Kampung Goreng Pisang/Keledek/Cempedak/Keladi Goreng *** STALL STATION 5 Yong Tow Foo & Condiments *** STALL STATION 6 Soto Ayam Mee Kari Laksa Penang *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 11 of 21 STALL STATION 7 Char Kuey Teow *** STALL STATION 8 Teh Tarik Kopi ABC dan Ais Krim *** STALL STATION 9 Beraneka Jus Buah Air Kelapa Sirap Selaseh Sirap Bandung Cendol, Teh Bunga Soya Cincau Chendana Chiller Air Kedondong *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page 12 of 21 *CADANGAN MENU HARI JUMAAT **** PEMBUKA SELERA Telur Asin Kerabu Taugeh Kerabu Sohun Pecal dengan Kuah Kacang Ulam-Ulam Kampung Segar dan di Celur Sambal Belacan Sambal Tempoyak, Cencalok Air Asam 5 Jenis Ikan Masin Goreng 2 Jenis Keropok Ikan *** MAKAN UTAMA Steamed White Rice Nasi Goreng Belacan Ayam Masak Merah Ayam Percik Kari Ayam Berkentang Whole Steamed Fish Sweet & Sour Fish Fillet Cencaru Sumbat Lemak Ikan Masin Kari Kepala Ikan Rendang Tok Daging Paprik Lemak Nangka Perut Paru Goreng Berlada Sambal Udang Petai Sotong Kari Gulai Ketam dengan Rebung Lemak Telur Itik Sambal Telur Dalca Sayur Petola dengan Sohun Sayur Lemak Lodeh Bayam Goreng Garlic Thai Style Beancurd *** ALAMRITZ CATERING & WEDDING PLANNER (SA0137798-H) Institut Diplomasi dan Hubungan Luar Negeri (IDFR), Jalan Wisma Putra, 50602 Kuala Lumpur. Tel: 019 642 1766 (En. Junaidi) E-Mail: [email protected] Page
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    PENGARI'H JEI\IIS DAN KONSENTRASI DAGING IKAN TERHADAP PENGEMBANGAN VOLI.JMETRIK. KERENYA}IAN DAN RASA KERUPUK IKAN Rosmawaty Peranginangipo), Soewarno T. Soekartooo) l-avlinesiaoo") dan Iiah Mulianah") A"ESTRAK Penelitian kerupuk dengan menggunakan 3 ienis ikan yaitu ikan remang(Congresox talabon), ikan kekap (Lates calcarifer) dan ikan belida (Nonpterus cbiktus) dengan formulasi 0;25;40 dan 50o/o telah dilakukan dengan tujuan untuk mengehhui pengaruh- nya delam pengembangan volumetrik, kerenyahan dan rasa krupuk. Hasil penelitian memperlihatkan bahwa ienis dan persentase ikan berpengaruh nyata terhadap volume pengembangan, kerenyahan dan rasa kerupuk, Ikan remang dengan persentese 25o/o memberikan volume pengembangan dan nilai kerenyahan tertinggi dibandingkan dengan ikan kakap dan ikan belida pada persentese ikan yang sama dan tidak iauh ber- beda dengan kontrol. Peningkatan persentase ikan meniadi 4Oo/o dan 5Oo/o m€nurunkan volume pengembtngan dan kerenyahan tetapi meningkatkan rasa kerupuk. ABSTRACT: Effcct of Spocics end C.oncentration of Fish Meat on tf,c VolumCric Frpanrion, Crirpiness rnd T.se of Fi$ Cnctcrs. By: Ronaoty Paanginzngin, Soaoanto T. Sockaru, Laohncsia and Ijab Mdjanah. An experiment on effect of species and concentration of fish meat on the volumetric expansion, crispiness and taste of the fish crackers has been carried out. Meat of thrce fish species i.e. yellow pike conger (Congresox ulabon), red snapper (Lates calcarifer) and featherback (Notopterus chilatus) et level of 0; 25;40 and 50% were used. The result showed.that fish meat concentration significantly influence the volumetric expansion , crispiness and teste of fish creckers. Yellow pike conger meat showed the highest volumetric expension compared to red snapper and featherback meats at the same concentration of 25o/o.
  • L'delicacies Menu 2020

    L'delicacies Menu 2020

    $10.80 / 8 COURSE LUNCH/DINNER MENU / $11.56 WITH 7% GST MINIMUM ORDER 40 PAX PLEASE CHOOSE 1 ITEM PER CATEGORY 1 RICE + 1 NOODLE + 2 SIDE DISHES + 1 CHICKEN + 1 VEGETABLE + 1DESSERTS + DRINK RICE Thai Pineapple Fried Rice VEGETABLES Salted Fish Fried Rice Loh Han Vegetable Yang Chow Fried Rice Siew Pak Choy with Mushroom Slices flavoured with Oyster Sauce Stir Fried Sambal Kang Kong NOODLES Thai Style Baby Kai Lan with Salted Fish Spicy Sambal Bee Hoon (Dry Mee Siam) topped with Crispy Anchovies Egg Noodles with Chinese Cabbage & Shrimps DESSERTS Bee Hoon Vegetarian Delight Cocktail Longan Almond Jelly Mini Chocolate Profiteroles Deluxe Fresh Fruit Platter Grass Jelly with Honey Sea Coconut & Lime SIDE DISHES (CHOOSE 2) Red Bean Soup (Hot) Fillet of Fish served with Tartare Sauce Green Bean Soup (Hot) Malay Fish Otah Bubur Hitam with Fresh Coconut Cream (Hot) Breaded Scallops with Tartare Sauce Cocktail Spring Rolls Deep Fried Tofu in Thai Sweet Chilli Sauce Deep Fried Thai Fish Cake DRINKS Golden Fried Fishballs served with Chilli Lime Juice Dip Fruit Punch Waterchestnut Drink CHICKEN Orange Squash Signature Chicken Curry flavoured with Rose Cordial Lemongrass Deep Fried Crispy Popcorn Chicken Vegetarian Option Available Upon Request Deep Fried Japanese Seaweed Chicken Popular & Recommended Dishes Grilled Honey Chicken Drumlets dusted with Black Peppercorn $12.80 / 9 COURSE LUNCH/DINNER MENU / $13.70 WITH 7% GST MINIMUM ORDER 30 PAX PLEASE CHOOSE 1 ITEM PER CATEGORY TOFU & EGG 7 DISHES + DESSERTS + DRINK Pan Fried Seafood Tofu in Chilli
  • MD-Document-B3da414f-3523-4478

    MD-Document-B3da414f-3523-4478

    Bali Thai celebrates the timeless love for art, culture and great food that both Indonesia and Thailand are famous for. appetiser salad & soup A1 A2 A3 Tahu Telur Popular 8.8 Satay Campur 11.5 Special Tod Man Pla 3.6 (per pc) S1 Fried Beancurd w Eggs & Served BBQ Prawns, Chicken Lillit & Beef Satay Thai Fish Cakes (min. 2pcs) S2 S3 w Special Sauce Urap Kachang Botol New 9.8 Yum Ma Muang / Som Tum Popular 9.8 Yum Gai Yang Star Bean Coconut Salad Thai Green Mango / Papaya Salad Grilled Chicken Salad 12.8 Marble Sirlion Beef Salad 150gm Special 16.8 appetiser • saladappetiser • soup A4 A5 A6 Peek Gai Sod Sai 3.6 (per pc) Satay Madura 6.8 / 9.8 Sam Ahan Wang 12.8 Stuffed Boneless Chicken Wing (min 2pcs) BBQ Skewered Chicken / Beef (4pcs / 6pcs) Appetiser Platter S5 S6 S4 Yum Woonsen Yummy 13.8 Gaeng Jued Woonsen Gai / Talay 14 Tom Yum Nam Sai Gai / Talay Special 14.5 Tang Hoon & Black Fungus Salad Clear Chicken Soup w Chicken Ball or Seafood Clear Tom Yum w Chicken or Seafood A7 A8 A9 Gai Ho Bi Tuey Popular 3.6 (per pc) Tod Man Goong 3.6 (per pc) Basil Leaves Chicken Must Try 9.6 Pandan Leaf Chicken (min. 2pcs) Thai Prawn Cakes (min. 2pcs) Lettuce Wrap S7 Tom Yum Popular 7.5 bowl A10 Si Ahan Wang 15 Spicy Sour Soup w 14.5 pot Combination Platter Seafood / Prawn / Chicken Bali is known as the “island Popular In Thailand, fish made from of a thousand temples”.
  • M Ahsuri Satay Restaurant M Ahsuri Satay Restaurant

    M Ahsuri Satay Restaurant M Ahsuri Satay Restaurant

    Authentic Malay cuisine and the best satay in Perth Halal Since 1985 mahsuri satay restaurant satay mahsuri mahsurisatay.com.au Sup Permulaan SOUPS ENTRee Tom Yam Sup 12.00 Goreng Goreng (Platter for two) 25.00 Hot & sour seafood soup Mixed platter of Sotong Goreng, Kari Pap and Keledek Goreng Sup Ekor ( Buntut ) 12.00 Oxtail soup topped with fried crispy onion Cucok Udang Bendahara 15.00 Prawns, squid, deep fried in batter with Bak So Sup 12.00 julienne of sweet potato, coriander leaf Beef soup & Vermicelli Noodles and sprouts, served with spicy dipping sauce Sotong Goreng 15.00 Squid rings fried in turmeric batter served Mahsuri’s Malay satay... with spicy dipping sauce ...thinly sliced meats, Sotong Masak Lada Putih 15.00 marinated in a medley Lightly fried garlic squid served with tangy salad of traditional spices, woven Sayap Belada 12.00 onto bamboo skewers... Spicy chicken wings in chilli marinade Chargrilled and served with Kari Pap Pair 9.90 Savoury filled crispy pastry with mince our special homemade satay and potato sauce, rice cake (ketupat), Keledek Goreng 9.00 onion and cucumber. Deep fried sweet potato in rice flour batter Tahu Sumbat 9.00 Fried tofu stuffed with cucumber and bean sprouts, served with a spicy peanut sambal Satay HOUse SPECIALITY Six sticks per serve. Satay Lembu 12.00 Mahsuri’s satay sauce, Satay beef made fresh with oven Satay Kambing 12.00 roasted peanuts and a Satay lamb Satay Ayam 12.00 closely guarded combination Satay chicken of spices and natural Satay Udang Galah 15.00 ingredients..