Violet Oon's Kitchen

to order please call 6468 5430 Party tray menu PLEASE PLACE ORDER 2 DAYS IN ADVANCE BEFORE 3PM Starters & Salads Quesadilla ViO'S SPECIAL MEATLESS MEATBALLS 65 CHICKEN QUESADILLA 74 Walnut and Parmesan cheese balls infused with herbs Toasted flour tortilla filled with a savoury mixture of and stewed in a rich tomato gravy chicken, cheese, lettuce and jalapenos CHINESE CHICKEN SALAD 60 PRAWN QUESADILLA 80 Chopped lettuce, chicken, sesame seeds and bean sprouts Toasted flour tortilla filled with a savoury mixture of prawn, tossed in an oyster sauce vinaigrette topped with deep fried cheese, lettuce and jalapenos wanton skin 2 DIP PLATTER WITH PITA BREAD 56 Nyonya Favourites ViO’s signature chilli crab dip & Indonesian Buah Keluak tapenade served with pita bread Starters NGO HIANG 65 Sides Deep fried fresh prawn, crab meat, pork and water chestnut rolls seasoned with five-spice powder and wrapped in bean curd skin GARLIC SALT FRIES 40 Bucket of fries tossed with garlic salt Mains TRUFFLE FRIES 48 ViO'S CHICKEN CURRY 78 Bucket of fries tossed with truffle oil topped with Chicken pieces stewed in Violet's own home made curry Parmesan cheese powder and coconut cream Mains CHICKEN TEMPRA 78 Chicken pieces stewed in sweet, sour and mildly hot sauce ViO’S SHEPHERD'S PIE 85 of chillies, onions, sweet soya sauce and lime Casserole of stewed ground beef hash topped with creamy mashed potatoes CHICKEN LEMAK 82 Chicken pieces stewed in a melange of fragrant spices with SEAFOOD PIE 98 coconut cream with kaffir lime leaves Casserole of fish, prawns, squid and mussels in a creamy caper-infused sauce topped with mashed potatoes BUAH KELUAK AYAM 98 Classic Nyonya spicy chicken stew and buah keluak nut DRY MEESIAM 72 infused with fresh root spices of lengkuas and tumeric Fresh rice noodle fried in mee siam chilli sambal, topped with prawns, julienned bean curd and Chinese chives FISH TEMPRA 95 Fried fillet of baby sea bass topped with a sweet, sour and DRY LAKSA 80 mildly hot sauce of chillies, onions, sweet soya sauce and lime Fresh rice noodle tossed in Vio’s laksa pesto topped with prawns, tau pok and bean sprouts BABI PONG TAY 82 Belly of pork slow-braised with dried mushrooms and bamboo ViO'S SPECIAL MEATLESS MEATBALL PASTA 78 shoots flavoured with yellow-bean paste, cinnamon and cloves Walnut and Parmesan balls infused with herbs, stewed in a rich tomato gravy and tossed with spaghetti BEEF RENDANG 89 Beef braised in a melange of spices flavoured with kaffir and bay leaves in a creamy coconut milk PULLED BEEF RAGU RIGATONI 90 Slow-cooked beef shredded and stewed in homemade Nyonya Sides red wine ragu sauce tossed with rigatoni CHAP CHYE 58 BLACK PEPPER PRAWN PASTA 90 Classic festive dish of vegetables braised in a rich prawn bisque Singapore’s favourite Pepper Crab re-worked in a pasta dish tossed in piquant black pepper with fresh prawns and spaghetti SAMBAL BENDI 50 SLOW COOKED BEEF BRISKET 95 Lady’s fingers in a spicy, tangy dried prawn floss paste 6-hour oven-braised tender beef brisket served with grilled tomatoes and creamy mashed potatoes WHITE RICE 22 881 bukit timah rd, singapore 279893 (corner of old holland road).

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