LA SAL RESTAURANT DINNER Starters & Salad
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LA SAL RESTAURANT DINNER Starters & Salad Andaman Sea Kataifi Prawn 48 Chilled Spice Avocado, Mango Salsa, Jelly Micro Leaves Passion Fruits Chutney Chili Oil Baby Octopus 48 Pepperoni Cream, Maki Roll, Torched Orange Salsa-Black Olive Powder Pan Seared Hokkaido Scallop & King Prawn 48 Salsa Verde, Cherry Capers - Crustacean Glaze Asian Seafood Salad 48 Poach Prawn, Torch Scallop, Mango Jelly, Slipper Lobster Orange Thai-Dressing Smoked Duck Breast 44 Pommes Fondant, Roasted Celery Puree, Candied Prune Pomelo Pickles Mustard Seed, Chocolate Jus Oriental Beef Salad 38 Green Mango, Glass Noodles, Cucumber, Lettuce & Fragrant Herbs Lime, Peanut, Lemongrass Thai Dressing Caesar Salad Crisp Wrap Cos Lettuce, Parmesan, Bacon Bite, Hard Boiled Egg Caesar Dressing, Basil Crusted Crouton and your choice of topping: Plain 34 With Grilled Chicken or 38 With Sea Salt Cured Salmon or 40 With Marinated Prawns 42 Salad of Mix Greens 34 Cherry Tomato Compote, Asparagus, Walnut, Orange Segment Mango Ripe with Sherry Vinaigrette Chef Signature Gluten Free Spicy Vegetarian Nut Prices Quoted are in Malaysia Ringgit net. Subject to change without prior notice. For the comfort of all guests, we request no-smoking at the raised area of the Restaurant Soup Butter Nut Pumpkin & Sweet Potato Soup 22 Garlic Poppy Bread Soto Ayam Gulung 22 Spiced Chicken Broth, Potato-Rice Cake, Peanut, Scallions Soy Chili Lime Fisherman Catch Slow Baked Atlantic Salmon 68 Bok Choy, Shimeji Ragout-Ginger Soy Sauce Double Broiled Red Snapper 84 Otak-Otak Cake, Herbs New Potato Lemongrass Chili Infused Sweet & Sour Sauce Crustacean Farce 78 Slow Cooked Risotto Rice in Seafood Bisque, Grilled Scallop & King Prawn Asparagus, Mushroom-Caramelized Grapefruit Rind Oven Baked Black Cod 98 Zucchini Aglio E Olio, Mild Green Curry Gravy, Onion Crackers “Ikan Panggang” 72 Slow Baked Barramundi, Wok Fried Cumi-Cumi Chili Asparagus- Yong Chow Fried Rice Fish Head Curry 58 Slow Braised Malaysian Famous Curry with Okra, Onion, Chili Young Papaya Salad, Steamed Jasmine Rice, Traditional Sambal Butterfly Tiger Prawn 88 Sweet Sour Style-Sauté, Garlic “Broccoli-Kumara, Potato Crab Cake, Mango Salsa Langkawi Seafood Platter 248 Consist of Grill Fish Fillet, Slipper Lobster, Deep Fried Soft Shell Crab, King Prawn Steamed Vegetables, Chutney with Lemongrass Turmeric Sauce Chef Signature Gluten Free Spicy Vegetarian Nut Prices Quoted are in Malaysia Ringgit net. Subject to change without prior notice. For the comfort of all guests, we request no-smoking at the raised area of the Restaurant Meat- Poultry Fabulous Authentic Malaysian Pallet 78 Braised Beef Rendang, Ayam Kapitan, Fish Curry, Butter Prawn Saffron Rice or Steamed Jasmin Rice with Chili Sambal, Malay Salad Angus Beef Fillet 120 Chives Truffle Mashed, Barloti Beans, Cucumber Capers Salsa, Shallot Jus Slow Braised Beef Rendang 76 Aromatic Malay Spices, Chili Dips, Papadom, Local Greens Saffron Rice or Steamed Rice Cumin-Salt Encrusted of Lamb 138 Polenta Puree, Bean Fricassee, Panzanela Salad, Mint Aragula Pesto Slow Baked Lamb Chop Gratinated Kumara, Pencil Asparagus, Garlic Confit Mango Salsa Rosemary Au Jus 138 Corn Fed Chicken Breast 64 Potato Wedges, Wild Mushroom, Asparagus & Garbanzo Bean-Pan Au Jus Skewered Boneless Chicken Tikka 58 Saffron Rice, Naan Bread, Cucumber Carrot Raita, Makhani Sauce Ayam Chili Selasih 58 Wok Fried Chicken -Garlic Chili Padi, Thai Basil, Pandan Jasmine Rice Sambal Colek, Ulam-Ulam with Fish Crackers Duck Green Curry 68 Pan-Braised Peking duck Breast in Green Curry Gravy Crab Fried Rice, Local Herb Chef Signature Gluten Free Spicy Vegetarian Nut Prices Quoted are in Malaysia Ringgit net. Subject to change without prior notice. For the comfort of all guests, we request no-smoking at the raised area of the Restaurant Pasta Selections SPAGHETTI ‘AGLIO E OLIO’ 48 Prawn-Garlic, Olive Oil, Shitake Mushroom, Sweet Basil, Tomato Salsa and Chili Flakes BOLOGNAISE 43 Minced Meats, Meat Ball with Tomatoes, Shitake Mushroom, Onions, Garlic Olive Oil & Mixed Herbs * Option – Beef with Beef Bacon or Chicken with Dice Ham FETTUCCINE CARBONARA 38 Chicken Cream Sauce, Shitake Mushrooms, Egg yolk Garlic and Crispy Turkey Bacon PENNE NAPOLITANA 34 Tomato Sauce, Onions, Garlic, Cherry Tomatoes, Basil Leaves Parmesan Cheese PESTO 34 Green Basil Pesto Sauce, Shitake Mushroom, Garlic, Basil, Olive Oil Pine Nuts and Parmesan Chees Cheese Platter for 2 98 Roaring 40’s Blue, King Island Double Brie, Vintage Cheddar & Heritage Swiss served with Pear Paste & Falwasher Water Crackers Chef Signature Gluten Free Spicy Vegetarian Nut Prices Quoted are in Malaysia Ringgit net. Subject to change without prior notice. For the comfort of all guests, we request no-smoking at the raised area of the Restaurant Dessert Honey Pear Crumble 25 Minted Green Tea Gelato- Blueberry Jelly & Passion Fruits Drizzle Trio Chocolate 38 Soft Centered Chocolate Pudding, Chocolate Ice Cream, Chocolate Marquise Chilled Cheese Cake 25 Passion Fruit Curd-Sesame Tuile, Vanilla Ice Cream Deep fried Corn Crumb Banana Fritter 22 Pistachio Ice Cream, Butter Scotch Drizzle Coconut Pannacotta 22 Mango Berries Salsa-Lemon Chocolate Sauce Kastard Labu Sira 22 Baked Sweet Yellow Pumpkin Custard, Sago Seeds Jelly, Coconut Palm Sugar with Vanilla Gelato Baked S’More 28 Hazelnut Chips, Dark Choc, Grand Crackers- Fruits Kebab Tropical Sliced Fruits Platter 18 Ice Cream 12 Choice of: Classic Vanilla, Classic Dark Chocolate, Pistachio, Coconut Mango & Banana Yogurt Gelato Sorbet 12 Choice of : Lime Ginger Lychee, Berries Yoghurt, Passion Fruit Chef Signature Gluten Free Spicy Vegetarian Nut Prices Quoted are in Malaysia Ringgit net. Subject to change without prior notice. For the comfort of all guests, we request no-smoking at the raised area of the Restaurant .