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TRADING HOUSE RESTAURANT

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Prawn Crackers • 5 MEAT, SEAFOOD & VEGETABLES Chilli & Lemongrass Spiced Cashews (V, VG) • 6 Curried White Bean Dip With Chips (V) • 7 Bo Sticky Belly Firecracker Chicken twice cooked fillet, rice noodles, beansprouts, with a chilli caramel glaze & black , topped chilli crumbed & wok fried in hot Malay chilli • 24 chilli, Asian herbs & crushed , in a fragrant with a Chinese , apple, mint & Beef Rendang beef broth • 24 slaw • 25 Indonesian dry ; slow braised beef with SANGRIA (1 Litre) Wok Lobster Malay Hawker Style Fried Fish & Prawns , star , crispy & Juicy peaches, crisp white wine, fruity peach liqueur, fresh lemon Cook Strait crayfish wok tossed with jumbo in a , coconut, candlenut & chilli • 25 & mint, crowned with sparkling soda • 25 prawns, XO sauce, water chestnuts & market sauce • 26 Shaking Beef

vegetables • 39 Thai Yellow Vietnamese style wok seared beef fillet with , Malabar Fish Curry yellow coconut curry with kaffir lime, lemongrass & spring & red onion, served on peppery leaves fish fillets in creamy coconut, chilli, seed, • 24 with a lime dipping sauce • 26 & onion • 25 Prawns TO START & SHARE Sichuan Style Vegetables (V*, VG*) Indonesian spiced fried rice with chicken, seafood, with green beans, zucchini, eggplant & broccoli in seasonal vegetables, fresh chilli & wok fried in vegetables, egg & chilli • 24 an aromatic green coconut broth • 26 Combo Platter a Chinese hot bean paste • 19 a selection of our popular entrées to share • 35 South Indian Spice Scented Lentil Curry (V, VG) Kashmir Potato, Pea & Cauliflower Curry (V) 25 Herb & Spice Indian Lamb Curry dhal & kidney beans in a spiced coconut cream • 18 soft fried potatoes & cauliflower in savoury Baby Pho Bo slow cooked diced lamb in a savoury spiced & Chilli Tofu (V) vegetable sauce with English peas & mint oil • 19 a taster serve of our Vietnamese beef fillet noodle • 9 curry with our secret mix of spices; a Monsoon with wok tossed bok choy & broccoli • 19 Butter Chicken SFC classic • 24 marinated tandoor baked chicken served in our Sichuan spiced fried chicken with lemongrass mayo & Kecap Manis • 15 creamy tomato & butter sauce • 24 South Island Salmon house cured with a Thai green curry pea & herb sauce, fresh apple & a black vinegar caramel dressing • 17 Firecracker Sliders our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo • One for $6 • Three for $15 Fried Noodles (V*, VG*) Thai Beef Salad Sweet Chilli Eggplant Little Dragon Tacos rice noodles, chicken, , bean sprouts, red & beef fillet, cucumber, spiced cashews, bean sprouts, crispy slices wok tossed with garlic & coriander • 11 S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in green peppers, , chilli & egg • 24 cherry tomatoes & Asian herbs, with a chilli, lime, Kachumber Salad (V, VG) a soft roti shell • 15 MAKE IT chilli crumbed chicken • 27 & lemongrass dressing • 23 cucumber, tomato, red onion, lime & cumin with Malai Chicken Roast Duck (V*) Peking Duck Salad shredded fresh mint & coriander • 9 tender pieces of chicken marinated in yoghurt, cumin, ginger, cardamom & wok tossed egg noodles, house roasted 5 spice duck, house roasted 5 spice duck with mandarin, capsicum, Bok Choy (V*, VG*) pepper then tandoor baked • 16 red & green peppers, onions & bean sprouts • 26 cucumber, mesclun, spinach, pine nuts & a sesame with black beans, & garlic • 10 lime dressing • 25 Peppered Bangkok Street Noodles (V*, VG*) Steamed Green Beans (V, VG*) lightly battered with chilli flakes & coriander, served with a herb aioli • 14 flat rice noodles, chicken, vegetables, , chilli, Indian Empire Spiced Chickpea Salad (V, VG*) tossed in a chilli, garlic & lemongrass butter • 7 with spiced cashews, cauliflower, cranberries, egg & crushed spiced cashews • 24 Iceberg Wedge (V, VG*) Stuffed chaat masala, cucumber, chilli, yoghurt & Lot Eight filled with cream cheese, bacon & chilli jam then tandoor baked • 9 with an Asian herb ranch dressing & pink onions • 6 Vietnamese • 19 Thai Gulf Jumbo Prawns steamed with fresh spring onion, coriander, mint & • 17 Vietnamese Summer Rolls (V*, VG*) BREADS RICE - $3 vegetables & glass noodles wrapped in rice paper, served with a lime, garlic & chilli dipping sauce • 13 • Poppadoms (V, VG) • 3 • Steamed Basmati Rice (V, VG) • 4 • Sauce (V) Spice Grill Chicken • Roti (V) • 5 • Coconut Rice (V, VG) • 5 topped with our warm housemade • 16 • Chilli • Classic Naan (V) • 4 Krishna Pakhora (V, VG) • (V) • Caramelized Onion & Garlic Naan (V) • 5 cauliflower, pumpkin & potato slices fried in chickpea batter, served with a • Chopped Chilli (V, VG) mint, coriander & tamarind dipping sauce • 13

CHEF: RAJU RAI (V) = Vegetarian dish (VG) = Vegan dish (*) = on request Gift vouchers available. Restaurant Association vouchers accepted. Food Allergy Menu available; please inform your waiter of any dietary requirements & note that not all ingredients are listed for each dish. All of our red meat & poultry is Halal & all chicken & eggs are free range. FOR GOOD TIMES

Coconut Mojito P.I.M.P This tasty fix of a muddles fresh lime & mint with Party In My Popsicle! The ultimate summer combo; Havana & Malibu rums, brown sugar & coconut water, we plunge a raspberry, pomegranate & lemonade before being crowned with refreshing soda • 15 infused popsicle into a tasty mix of Absolut Raspberri, WE CHOOSE, YOU BOOZE! apple juice, fresh lemon juice & mint. The twizzle is the Mary Poppins shizzle! • 15 $14 gets you the bartender’s choice A magical fusion of Beefeater gin & berrylicious tea syrup, matched with Pavan grape liqueur, apple & Ho Chi Minh Mule lemon juices, & a spoonful of our housemade sherbert A New Zealand duo of 42 Below Feijoa vodka & Pinot to help the medicine go down • 15 Noir matched with fresh limes, mint & cranberry juice & spiked with ginger beer. This is a real treat • 14 Mai Tongue Tai Rosebud Our Tiki inspired cocktail; NZ Helmsman spiced rum, Mr Miyagi This little number is a delightful blend of Stoli Vanil Cointreau blood orange liqueur & crushed pineapple, Tanqueray gin with fresh basil, lemon juice, watermelon vodka, fresh pineapple & cranberry juices, then WIMBLEDON with a red wine reduction float, orange juice & lime • 14 & elderflower syrup, with a kick of lemonade to top it finished with a touch of lemon juice & a dash of off. Hold on to your chopsticks with this one • 14 (serves 2) Shanghai Spritz passionfruit • 14 A classic pairing of Pimm’s No.1 & A summery little number for all seasons; treat yourself One Night In Bangkok Hayman’s London Dry gin, built with oranges, to NZ rosé & Aperol mixed with orange, lemon Make sure it’s one to remember with a triple bang of lemons, blueberries, cucumber & mint, then & grapefruit, topped with sparkling wine & crisp Jameson whiskey shaken with spiced gingerbread soda • 15 Zombie nectar, fresh lime & pineapple juice • 14 finished with lemonade fizz • 28 Guaranteed to kick off a good night or keep one Gurkarita Uncle Ho’s Old Fashioned rolling. A monster mix of Havana white & gold Every cocktail list needs a Margarita! Ours gives you We refashion this classic by stirring Kraken rum with rums, apricot brandy, fresh lime, pineapple juice a generous dose of El Jimador Reposado tequila with barrel aged tawny Port, a blend of aromatic Sumatran & passionfruit, with a Black Strap rum float & a fresh lime, mango, agave nectar, orange bitters & a hint spices & a dash of palm sugar. Uncle Ho reckons one is killer garnish • 15 of chilli • 14 never enough! • 15 Stolen Smoked Zombie Mabuk Monkey Salted Caramel Hard Shake EASY DOES IT Dare to upgrade your Zombie! With twice the A citrus smash of Belvedere vodka, lemon, lime & Housemade salted caramel combined with Stolen Dark Refreshing & non-alcoholic booze & twice the garnish, it’s twice the fun! lemongrass, served slushy style with a zingy crown of rum, vanilla bean gelato, milk & butterscotch schnapps, lemonade • 14 Limit two per person; may contain fire • 28 topped with a cookie crumble • 15 Kowloon Kooler Pretty Thai For A Fly Guy S’More Juicy pineapple wedges, shredded mint, Like a Dark & Stormy only better! Generous pours of Melted chocolate & toasted marshmallows blended crisp apple & lemon juice combine for your Stolen Spiced & Cruzan Black Strap rums, shaken with with vanilla bean gelato, milk & Stoli Vanil vodka, then instant refreshment! • 8 Tom Yum Collins ginger, lime, palm sugar & a hint of chilli, then topped topped with a biscuit crumb. The grown up campfire An Asian spin on this favourite, we take Hayman’s Old Hidden Dragon with refreshing ginger beer • 14 treat! • 15 Tom gin & team it with an exotic combination of ginger, A thirst quenching combination of fresh chilli, lemon, lemongrass & mint, then finish it with Espresso Martini lime, mint, apple juice & elderflower syrup, soda • 14 A healthy mix of Mr Black coffee liqueur, Belvedere lengthened with sparkling soda • 8 vodka & palm sugar, with an ice chilled shot of house South East Side Maid In China made cold brew coffee • 14 Transport yourself to a happier place with this remix Muddled lychees & fresh basil paired with of one of our faves; Whitley Neill gin, lime, apple, Strawberries & Cream rosewater, elderflower syrup & a dash of lemongrass, cucumber, mint & an albumen foam Summertime dreaming starts here with this decadent lemon juice. Lengthened with crisp apple finish • 14 fusion of strawberry nectar, coconut cream, lime & juice & sparkling soda • 8 cranberry, laced with Belvedere vodka • 14 Ruby Tuesday Shaolin Smash This sour rhubarb liqueur & Absolut Raspberri vodka Banoffee Dream Strawberry nectar, lemon & basil topped with delight is perfectly matched with fresh lemon & A heavenly mix of Stoli Vanil vodka, butterscotch sparkling soda; this is summer in a glass! • 8 grapefruit juice, a dash of Cointreau & then finished schnapps, Crème de Bananes & maple syrup, enriched The Colonial with sweet raspberries • 14 with a hint of cream before being shaken up with Freshly muddled passionfruit, lemon & lime freshly smashed • 15 Pina Colada matched with Angostura Bitters & crowned MONSOON PUNCH The 80’s called, they’re making a comeback! Starting with lemonade • 8 (serves 2) with this tasty classic; coconut cream, fresh pineapple, Virgin Rosebud A tropical combination of Havana white & gold lime & Havana 3YO. And a little umbrella, obviously • 15 Fresh pineapple & cranberry juices, with a rums, pineapple, lemon & cranberry juice, shaken up hint of lemon, passionfruit & vanilla • 8 with pomegranate & passionfruit; perfect to share come rain, wind or shine. Served in a tiffin • 26 Add a house spirit for $6

12 Blair St, Wellington | Phone 04 803 3555 | www.monsoonpoon.co.nz