Menu (Preorder 1 Week Before)

Total Page:16

File Type:pdf, Size:1020Kb

Menu (Preorder 1 Week Before) Entrées & Sides Chicken Satay - $12.90 Money Bags - $7.90 Spring Rolls - $6.90 4 skewers of grilled chicken 2 pieces money bags of minced 2 pieces vegetable spring rolls with peanut sauce chicken and glass noodle Coconut Rice - $3.50 Tumeric Rice - $3.50 Steamed Rice - $2.50 Jasmine rice cooked with Jasmine rice cooked with Jasmine steamed rice lemongrass and coconut milk tumeric, lemongrass, lime and coconut milk Chicken Dishes Ayam Bakar - $15.90 Ayam Bali - $15.90 Flame grilled boneless chicken Flame grilled boneless chicken thigh marinated with sweet soy, thigh marinated with Balinese coriander and lemongrass sauce and chilli Ayam Penyet - $15.90 Ayam Sambal Ijo - $15.90 Turmeric fried chicken (on the Turmeric fried chicken (on the bone) in red chilli jam (medium bone) in green chilli jam (medium hot) hot) (gluten free) Black Pepper Chicken - $18.90 Chicken Cashew - $18.90 Lemongrass Chicken - $18.90 Stir fried chicken with long bean, Stir fried chicken with long bean, Stir fried chicken with capsicum, capsicum, carrot and onion carrot, capsicum, onion, cashew carrot and onion nuts and oysters sauce Chicken Dishes Chicken Curry - $18.90 Thai Green Chicken Curry - Thai Red Chicken Curry - $18.90 Boneless chicken breast and $18.90 Boneless chicken, carrot, cabbage potato cooked in Indonesian Boneless chicken breast, and capsicum cooked in mild Thai yellow curry (gluten free) long bean and peas cooked in red curry (gluten free) mild Thai green curry (gluten free) Chicken Satay - $18.90 Sop Ayam - $18.90 Thai Chicken Salad - $18.90 Chicken satay (6 sticks) & peanut Boneless chicken, carrot and potato Chicken salad with coriander, sauce cooked in our 8 hour broth mint, cabbage, carrot, cucumber, (gluten free) red onion, crushed peanut and glass noodle in chilli and lemon dressing (gluten free if without spring roll) Sweet Sour Chicken - $18.90 Battered fried chicken with sweet sour sauce Beef Dishes Beef Massaman - $18.90 Beef Rendang - $18.90 Creamy Thai Massaman curry of Tender beef cooked with over 20 beef, potato and peanuts ingredients and coconut milk (gluten free) (gluten free) Oxtail Soup - $19.90 Thai Beef Salad - $21.90 Oxtail, carrot and potato cooked Grilled lean beef with coriander, in our 8 hour broth mint, tomato, red onion in chilli (gluten free) and lemon dressing Seafood Dishes Chilli Fish - $18.90 Fish Curry - $18.90 Pan grilled fish fillets (Perch) Pan grilled fish fillets (Perch) cooked with chilli and lime and potato cooked with (gluten free) Indonesian yellow curry (gluten free) Thai Red Fish Curry - $18.90 Thai Red Prawn Curry - Pan grilled fish fillets (Perch) $18.90 cooked with mild Thai red curry Prawns cooked with mild Thai (gluten free) red curry (gluten free) Rice Dishes Nasi Lemak with Nasi Lemak with Nasi Lemak with Ayam Goreng - $14.90 Beef Rendang - $17.90 Chicken Curry - $16.90 Coconut rice, fried anchovies, Coconut rice, fried anchovies, Coconut rice, fried anchovies, peanuts & boiled egg with ayam peanuts & boiled egg with beef peanuts & boiled egg with goreng (fried chicken) rendang chicken curry (gluten free) (gluten free) (gluten free) Nasi Kuning - $14.90 Nasi Padang - $17.90 Padang Set Tumeric coconut rice served with Beef rendang, chicken drumstick for 2 people - $55 tumeric fried chicken, fried curry, curried cassava leaves and Beef rendang, fish curry, fried anchovies, peanuts and boiled egg chilli egg, served with steamed chicken, fried boiled egg with (gluten free) rice sambal and steamed rice Nasi Goreng - $13.90 Indonesian fried rice with chicken, beaten egg and fried egg on top (gluten free option available) Noodle Dishes Assam Laksa - $13.90 Curry Laksa - $13.90 Mie Bakso - $13.90 Rice noodle cooked with fish Egg noodle with chicken, prawn, Egg noodle & rice noodle with stock, pineapple, cucumber in bean sprout, fried tofu and egg homemade beef meatballs in hot & sour Penang laksa soup in curry laksa soup savoury beef broth (gluten free) (gluten free option with rice noodle) Bihun Goreng - $14.90 Mie Goreng - $14.90 Pad Thai - $17.90 Indonesian rice noodle stir fried Indonesian fried noodle with Thai flat rice noodle with chicken, with chicken & vegetables chicken & vegetables tofu, beans spout and crushed (gluten free option available) peanut Vegetarian Dishes Vegetarian Mie Goreng - $12.90 Vegetarian Nasi Goreng - $12.90 Indonesian fried egg noodle with Vegetarian fried rice vegetables (gluten free option available) Vegetarian Laksa - $12.90 Vegetarian Pad Thai - $12.90 Rice noodle with vegetables in Thai flat rice noodle with tofu, vegetarian laksa soup vegetable and crushed peanut (gluten free) (gluten free option available) Vegetarian Dishes Vegetable Curry - $13.90 Vegan Green Curry - $13.90 Vegan Red Curry - $13.90 Vegetables cooked with Vegetables cooked with mild Vegetables cooked with milld Indonesian yellow curry Thai green curry Thai red curry (gluten free) (gluten free) (gluten free) Gado Gado - $13.90 Tamarind Tofu - $13.90 Vegetable Wok Toss - $13.90 Warm vegetable of cabbage, Sweet and sour tamarind Stir fried vegetables with soy potato, bean sprout, long fried tofu sauce & garlic beans, tofu, egg with peanut (gluten free option available) sauce and prawn crackers (available as vegetarian without egg & prawn crackers) LUNCH SPECIAL Ayam Bakar $13.90 Gado Gado $13.90 Flame grilled chicken marinated with coriander Warm vegetable of cabbage, potato, bean sprout, and lemongrass, served with steamed rice long beans, tofu, egg with peanut sauce and prawn crackers Ayam Bali $13.90 Thai Green Chicken Curry $13.90 Flame grilled chicken marinated with Balinese served with steamed rice sauce and chilli, served with steamed rice (SF) Thai Red Curry Ayam Goreng Sambal Ijo $13.90 served with steamed rice Tumeric fried chicken in hot green chilli sauce (medium hot), with chicken $13.90 served with steamed rice (GF) with fish $15.90 with prawn $18.90 Ayam Penyet $13.90 Tumeric fried chicken in red chilli paste (medium hot), served with steamed rice Beef Massaman $17.90 Rice & Noodle Dishes Creamy Thai Massaman curry of beef, potato and peanuts, served with steamed rice (SF) Assam Laksa $13.90 Rice noodle cooked with fish stock, pineapple, cucumber in hot & sour penang laksa soup (GF, SF) Beef Rendang $17.90 Tender beef pieces slow cooked with over 20 ingredients Curry Laksa $13.90 and coconut milk, served with steamed rice (GF) Egg noodle with chicken, prawn, bean sprout and fried tofu in curry laksa soup (SF) (GF if with rice noodle) Black Pepper Chicken $13.90 Mie Bakso $13.90 Stir fried chicken with long bean, capsicum, Egg noodle & rice noodle with homemade beef meatballs onion and black pepper sauce, served with steamed rice (SF) in savoury beef broth (SF) Chicken Cashew $13.90 Mie Goreng $13.90 Stir fried chicken with long bean, carrot, capsicum, Indonesian fried noodle with chicken (SF) onion, cashew nuts and oysters sauce, (available as vegetarian) served with steamed rice (SF) Nasi Goreng $13.90 Indonesian fried rice with chicken & fried egg on top Chicken Curry $13.90 Chicken breast and potato cooked in Indonesian Nasi Kuning $14.90 yellow curry, served with steamed rice (GF) Turmeric coconut rice served with fried chicken, fried anchovies, peanuts and boiled egg (GF) Chicken Satay $17.90 Nasi Lemak (GF) Chicken satay (6 sticks) & peanut sauce, Coconut rice, fried anchovies, peanuts & boiled egg served with steamed rice with ayam goreng (fried chicken) $14.90 with chicken curry $16.90 Chilli Fish $15.90 with beef rendang $17.90 Pan grilled fish fillets (Perch) cooked with chilli and lime, served with steamed rice (GF, SF) (medium hot) Fish Curry $15.90 Pan grilled fish fillets (Perch) cooked with Indonesian yellow curry, served with steamed rice (GF, SF) GF: Gluten free SF: Dishes with ingredients containing shellfish Party Catering Menu (preorder 1 week before) Catering Set 1 ($16 per person) Catering Set 3 ($22 per person) Mie Goreng Mie Goreng Fried egg noodle with vegetables Fried egg noodle with vegetables Chicken Chop Suey Chicken Satay Chicken and vegetables stir fried with garlic sauce Chicken satay with peanut sauce Black Pepper Beef Beef Rendang Tender beef flank and vegetables stir fried with Tender diced beef cooked in semi dry curry oysters sauce and black pepper Fish Curry Pu Yung Hai Grilled perch fillet cooked in curry Sweet & sour egg omellet Vegetable Wok Tossed Spring rolls Vegetable stir fried with oysters sauce and garlic Vegetable spring rolls Steamed Rice Steamed Rice Catering Set 2 ($17 per person) (Minimum order is for 15 people and please Mie Goreng call for delivery options) Fried egg noodle with vegetables Ayam Goreng Marinated and fried chicken drumstick Beef Rendang Tender diced beef cooked in semi dry curry Telor Belado Fried boiled egg cooked in sambal Perkedel Tumeric Rice Rice cooked with tumeric, lime leaves & coconut milk .
Recommended publications
  • PRESIDENT Qmin Annivesary Menu 2021
    derful menu One year anniversary special President, Mumbai - IHCL SeleQ�ons UP TO 12KMS CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SAFETY & SUSTAINABLE HYGIENE ASSURED PACKAGING THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Vegetarian APPETIZER VALLAI POO CUTLET Breaded deep-fried banana flower pa�y ARITHA PUNDI Tempered rice dumplings, a corgi specialty MAIN COURSE ANANAS GOJJU Sweet and sour pineapple curry KOLAM PATTANI Corn and green peas cooked che�nad style PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes. Allergies or food intolerance should be mentioned to the order taker on call. THE KONKAN CAFE INR 2000 + taxes for 2 people | INR 3500 + taxes for 4 people | INR 5500 + taxes for 6 people Non Vegetarian APPETIZER VEYINCINA ROYYALU Spicy fried prawns KORI KEMPU Chicken strips tossed in tempered yogurt MAIN COURSE FISH GASSI Mangalorean style fish curry MUTTON SUKHE A dry lamb prepara�on from Konkan PADPE UPKARI Seasonal greens with coconut shavings PALAKURA PAPPU Len�l cooked with spinach GHEE RICE MALABARI PARATHA Flaky bread specialty from Malabar region NEER DOSA Pancake made from thin rice ba�er DESSERTS HOT JALEBI Deep fried flour swirls soaked in sugar syrup DODOL Toffee like sugar palm-based confec�on • Vegetarian • Non-Vegetarian All prices are in INR and exclusive of taxes.
    [Show full text]
  • View Dinner Menu
    Thai Smile 2 Soups Appetizers Wonton soup $3.25 Lettuce Wrap $7.00 Ground chicken, mushroom, and water chestnuts seasoned with curry powder Chicken Mixed Vegetable and served with half a head of iceberg lettuce. Soup $3.25 Spring Roll (4) $4.25 Chicken Noodle Soup $3.25 Stuffed with clear noodles and vegetables in rice paper, deep fried and served with a sweet and sour sauce. Chicken Rice Soup $3.25 Crab Rangoon (4) $4.25 Chicken Coconut Soup Cream cheese, crab, green scallions, wrapped in a wonton wrapper and served with a sweet and sour sauce. (Tom Ka Kai) $4.25 Chicken, coconut milk, mushrooms, onions and lemon Steamed Dumpling (5) $5.25 grass. Seasoned shrimp, chicken, mushrooms and bamboo shoots topped with fried garlic and served with black bean sauce. ❤♨ Hot and Sour Soup ❤ Appetizer Sampler $10.99 (Tom Yum) Spring rolls (2), Crab Rangoon (2), Steamed Dumplings (2), and Chicken Satay Mushroom, tomato, lemon grass, (2). No substitutions. onions and galanga root. Chicken $4.25 $7.99 Shrimp $4.70 Fried Calamari Deep fried, seasoned squid, served with a sweet and spicy sauce. Seafood (Family style for 3 - 4 people) $12.70 ❤ Shrimp in the Blanket (5) $6.50 Chicken stuffed shrimp, wrapped in rice paper, deep fried and served with a sweet and spicy sauce. Chicken Satay (5) $6.50 BBQ chicken marinated in coconut milk and Thai herbs. Served with peanut and cucumber sauce. Fried Tofu $5.99 Tom Ka Kai Crab Rangoon Golden fried tofu and served with a sweet sauce, topped with ground peanuts.
    [Show full text]
  • Pemicu Kanker Dalam Sate, Ayam/Bebek/Ikan Bakar/Goreng Dan Abon
    Jurnal Litbang Sukowati, Vol. 4, No. 2, Mei 2021, Hal 60-78 p-ISSN: 2580-541X, e-ISSN: 2614-3356 KAJIAN PUSTAKA: PEMICU KANKER DALAM SATE, AYAM/BEBEK/IKAN BAKAR/GORENG DAN ABON Eko Saputro1, Djalal Rosidi2, Lilik Eka Radiati3, Warsito4 1,2,3Fakultas Peternakan, Universitas Brawijaya, Malang; 1Balai Besar Pelatihan Peternakan – Batu, BPPSDMP – Kementerian Pertanian RI 4Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya, Malang; [email protected], [email protected], [email protected], [email protected] Diterima: Juni 2020; Disetujui: Desember 2020 Abstract. Indonesian people are very fond of consuming satay, grilled/ fried chicken/ duck/ fish because these are very delicious but consumers still do not understand that there are carcinogenic consequences of heterocyclic aromatic mines (HAA) and polycyclic aromatic hydrocarbons (PAH) which are harmful to health. This paper aims to explore HAA, PAH and various ways that have succeeded in minimizing these levels so that consumers can still enjoy these foods safely and comfortably. This paper was compiled based on a systematic literature review; the authors conducted a content analysis on 41 peer-reviewed journal articles. Thermal meat processing is an important process to ensure microbiological safety, eliminate antinutrical factors, improving digestibility and bioavailability of nutrients and develop the profile of the color, aroma and flavor attributes that we want. However, this process also turns out to bring about carcinogens (cancer triggers), HAA and PAH that are potentially harmful to our health in the long run. Their formation is highly dependent on various factors such as cooking method, cooking time, cooking temperature, type of meat, fat contents, moisture contents, pH and creatinine contents of meat.
    [Show full text]
  • Batagor Bandung Tenggiri
    HARIAN PAGI JAWA PO::' GROUP RADAR SUMEDANG Kc'l4'" K.<v.,••••• u,.<~ S."",u(,,~ o Selasa 0 Rabu • Kamis 0 Jumat o Sabtu 4 5 6 7 8 0 10 11 12 13 20 21 22 23 24 25 26 27 28 29 30 31 oMar OApr OMei OJun OJul 0 Ags OSep OOkt ONov ODes Batagor Bandung Tenggiri - Cita Rasa Tinggi BANDUNG- Kota Kembang memang enak dinikmati langsung di kota outlet kami yang mulai merambah di terkenal dengan keindahan, Bandung, batagor ini juga pun cocok sekitar kota Bandung, kami juga kenyamanan, tempat wisata dan sebagai oleh-oleh, baik untukkeluarga, menyediakan paket untuk bingkisan menawarkan sejuta pilihan rnakanan tetangga ataupun untuk diri sendiri sebagai oleh-oleh untukkerabat. TAPI yang enak menggoyang lidah. Salah .sebagai persediaan di rumah. untuk anda yang tidak sempat ke outlet- satunya adalah batagor Bandung yang Dengan melimpahnya dan semakin outlet kami, kini anda bisa pesan paket rasanya gurih, kenyal enak serta bisa banyaknya permintaan akan batagor, oleh-oleh, kami akan kirirn ke tempat disertai siraman bumbu kacang yang saat ini batagor selain punya nilai anda dalam waktu +/- 24 jam. gurih ataupun dengan kuah. Batagor tersendiri sebaga1 makanan yang enak, Iadi buat anda warga sekitar Bandung, bandung ? siapa sih yang tak kenal • perlu tersedia batagor yang bisa masuk . bisa mampir untuk Beli Batagor batagor? Iajanan khas kota Bandung untuk semua lidah anak-anak maupun Bandung Tenggiri melalui beberapa ini memang banyak penggemarnya dewasa dengan komposisi yang enak cabang mereka. Di bawah ini adalah mulai dari anak-anak sampai orang dan sehat. cabang/ outlet dari Batagor Bandung dewasa.
    [Show full text]
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Perfect Fried Chicken What Could Be More Patriotic — at Least in These Parts — Than Southern Fried Chicken Times Three?
    — O.Henry’s Summer Picnic — Perfect Fried Chicken What could be more patriotic — at least in these parts — than Southern fried chicken times three? BY JIM DODSON • PHOTOGRAPHS BY SAM FROELICH uring my freshman year in college I was one of the most popular guys on my dorm hall owing to a surprising factor. My mom’s fried chicken. The first time I returned from a weekend at home bearing a care package that contained half a dozen pieces of her Sunday fried chicken, the chicken quickly vanished in an instant and I was doomed to have to repeat the process for the rest of my freshman year. DWhat was so special about her fried chicken? I can’t quite put my finger on it. Hers was crispier and darker than conventional fried chicken, bathed in buttermilk and some kind of thickly seasoned flour that sealed in the juices that made the taste buds stand up in patriotic salutation. Indeed, to most of us, nothing except apple pie may be as “American” as fried chicken — something of an irony since, according to James Beard’s seminal work American Cookery, fried chicken may have in fact origi- nated as a Viennese dish called “Wiener Backhendl,” a favorite in Austria for generations. “The only difference,” writes Beard, “is that there is a larger amount of lemon juice in the Viennese recipe, which gives it a more attrac- tive flavor.” Moreover, traditional “Southern” fried chicken did not find much acceptance in the North till the last quar- ter of the 19th century when a popular 1877 edition of a cookbook for New England cooks mentions a “a simple method for frying spring chicken primarily used by Southern Negro cooks.” Unfortunately, my mom took her popular Southern fried chicken recipe to the grave, confirming food writer Calvin Trillin’s wry observation that a great fried chicken recipe, like a fine second-hand bookshop or a bad third world dictatorship, often doesn’t survive being passed down to the next generation.
    [Show full text]
  • Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup
    DINNER MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil Nasi Putih - Steamed Fragrant Rice Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Page | 1 Borneo Isthmus Development Sdn Bhd (Co.
    [Show full text]
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • Food Is Free from Traces of Allergens Such As Nuts, Shellfish, Soy, Chilli, and Gluten
    SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS APPETIZERS & NIBBLES FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Bakwan Jagung Corn Fritters 3.0/pc Crispy corn fritters Sate Kambing Lamb Satay 4.5/pc seasoned with garlic, Lamb skewers marinated in shallot and parsley [VG] candlenut, red onion and sweet soy sauce Sate Ayam Chicken Satay 4.0/pc Chicken skewers served with house-made peanut sauce and cucumber carrot pickles Tempe Mendoan Fried Battered 3.0/pc Tempeh Crispy battered tempeh served with chilli sweet soy [VG] Lumpia Sayur Vegetable Spring Rolls 3.0/pc Spring rolls filled with Salmon Bakar Bumbu Rujak Grilled 29.0 carrot, cabbage, mushroom Salmon in Tamarind, Chilli & Palm Sugar and vermicelli [VG] Atlantic salmon marinated in lemon, tamarind, chilli, palm sugar sauce and grilled inside banana leaf [VG] Suitable for Vegans [V] Suitable for Vegetarians We cannot guarantee that our food is free from traces of allergens such as nuts, shellfish, soy, chilli, and gluten. Please ask our Front of House staff for any dietary requirements. We apply a 10% surcharge on Sundays to allow penalty rate for our team members. SALT & PALM SALTNPALM.COM.AU INDONESIAN BAR AND EATERY TUE TO THU: 5PM-10PM 22 GLEBE POINT ROAD, GLEBE FRI TO SUN: 12PM-3PM, 5PM-10PM NSW 2037, AUSTRALIA CLOSED ON MONDAYS FROM THE GRILL Please allow ±15 to 20 minutes for preparation time Please allow ±15 to 20 minutes for preparation time Ayam Bakar Grilled Chicken Iga Sapi Bakar Grilled Beef Grilled half chicken.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • NEW MENU Post Lockdown 2020
    tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish
    [Show full text]