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Home , Chicken curry, Coconut rice, Hainanese chicken rice, Peanut sauce, Rendang, Rice and gravy

- Appetisers & -

V 1. Spring Rolls $9.80 Tradi�onal Chinese vegetarian spring rolls, served with salad and sweet chili

2. Calamari $10.90 Szechuan & pepper crumbed calamari with lighly-infused wasabi aioli

3. Canai w/ Chicken $8.80 Indian-influenced flatbread, served with South-East Asian style of (mildly spicy)

V 4. Traditional Chips $7.80 Thick-cut chips with choice of bbq, sweet chili, or sauce

V 5. Wedges $8.80 Fried potato served with sourcream and sweet chili

6. Pulled Salad $13.90 6 hours slow cook pork leg with Asian , fresh Mesclun leaf, tomato, and cucumber, crispy pears, with our homemade Thai dressings

7. Crispy Pork Belly Salad $13.90 Asian mixed leaves, , roasted pumpkin, with Five crispy pork belly, served with house-made bandit sauce

8. Salt & Pepper Salad $13.90 Fried squid with salt & pepper, asian mixed leaves, juicy cucumber and tomato served with -infused avocado dressing

V 9. Grilled Vegetable Salad $13.90 Grilled , pumpkin and grilled capsicum, crunchy mesclun & spinach, served with Japanese Sesame Dressing

10. Soft-shell Salad $15.80 Fried so�-shell crab with fresh mesclun, asian herbs, juicy tomato & cucumber and our house special Influenced crab dressing

V VEGETARIAN S SIGNATURE DISH - AUSSIE FAVOURITES -

1. Fish & Chips $12.80 Japanese tempura ba�ered fillet, served with tartare sauce & chips on the side (extra fillet +$3.00)

2. Very Aussie Chicken Burger $13.80 Home-made chicken schnitzel with fresh mesclum, tomato, tasty cheese, crispy bacon and kewpie on a brioche bun

S 3. Burger $13.80 Midly-spiced braised beef, , , , and kewpie mayonnaise sauce on a brioche bun

4. Pulled Pork Burger $13.80 Lightly-marinated slow-cooked 6 hours pork with le�uce, tomato,crispy pears, mayonnaise on a brioche bun

5. Salmon Fillet $13.80 Pan-seared crispy skin salmon, Thai-style pumpkin puree, vegetable with gremolata dressing

6. Chicken Schnitzel with Wedges $12.80 Home-made chicken schnitzel served with potato wedges, with sourcream and sweet chili

* All burgers are served with a side of chips

V VEGETARIAN S SIGNATURE DISH - ASIAN DELIGHTS - DISHES

S 1. $13.80 Poached Maryland chicken,fragrant -infused rice, chili sauce, and home-made soya sauce, served with a bowl of chicken broth

2. Pataya $14.50 Chicken , Fishcake, prawns & onion wrapped in omele�e parcel

S 3. Malaysian $13.80 rice, with , curry chicken, or beef rendang, served with home-made , crispy , , cucumber, and half boiled egg

4. Malaysian Chicken $13.80 Grilled marinated and spiced chicken with . Served with steamed rice, cucumber, and red onion

5. Three-Cup Chicken $13.80 chicken cooked with , rice , and Chinese wine, served with capsicum, onion, and and a side of

6. Indonesian Beef Rendang $13.80 Beef slowly cooked in coconut and spices, served with rice

7. Upperroom Special Fried Rice $13.80 Fried rice with peas, carrot, corn, and spam (ham)

8. Fish Curry with Rice (Barramundi) $16.80 Malaysian-style curry with fried Barramundi fish fillet, & okra served with jasmine rice

9. Prawn Sambal with Jasmine Rice $14.80 Fresh prawns and green beans cooked in Malaysian sambal made with red chillies, dried paste (belacan)

10. Singaporean Soft Shell Crab $18.80 Singapore-style fried so�-shell crab with chilli sauce with jasmine rice

V VEGETARIAN S SIGNATURE DISH - ASIAN DELIGHTS -

S 1. Upperroom $14.80 Wok-fried rice with prawns, egg, fish , , , and beansprout

2. $12.80 Malaysian-style wok-fried hakka yellow noodles, with chicken,prawn, egg, fishcake, beansprouts, tomato

3. Combination Char Hor Fun $13.80 Wok-fried flat rice noodle with prawn, chicken, fishcake and veggies, simmered in egg

4. Hor Fun $13.80 Flat in rich chicken broth, served with chicken shreds, and spring onion

5. Seafood $14.80 A combina�on of yellow noodle and with prawn in spicy coconut curry broth

6. Curry Laksa $12.80 A combina�on of yellow noodle and vermicelli with , vegetable, and chicken, in spicy coconut curry broth (Vegetarian op�on is available)

V VEGETARIAN S SIGNATURE DISH - TO SHARE - (Subject to Availability)

1. Fried Barramundi Fillet $24.80 Wok-fried marinated barramundi fillet in home-made special sambal

2. Fried Home-made Tofu with Salt & Pepper $16.80 So� & silky home-made Tofu, wok-fried in Chinese salt & pepper style

3. Crispy Egg Plant $16.80 Crunchy ba�ered egg plant in Chinese salt & pepper style, served with fried and spring onions

4. Double Happiness Bean $16.80 S�r-fried string beans in house-special

5. "Melt-in-the-mouth" Tofu $16.80 Wok-fried home-made Tofu with veggies, simmered in savory gravy

6. Curry Chicken $18.80 Lightly-marinated chicken in spicy coconut curry

7. Wok-fried mixed vegetables $16.80 Mixed vegetables, wok-fried with sauce

8. Wok-fried bean sprout $9.80 Blanched bean sprout with house soya sauce & garlic oil

9. Omelette with Prawn $17.80

- EXTRAS/SIDE DISHES -

Vegetables/ Tofu/ Chicken $3.00 Rice/ Noodle/ $2.00 / Chicken Rice $3.50 Seafood $4.00 Salad/ Steam Veggie $5.00 Take-away Container $0.50 - HOT COFFEE -

1. Espresso/ Ristretto/ Piccolo/ Macchiato $3.30

2. Cappucino/ Flat White/ Latte/ $4.00 Doppio/ Long Black/ Chocolate

3. Venezuelan Mocha $4.50 4. Dirty Chai Latte $4.70

Soy/ Decaff/ Extra Shot + $0.50 Large + $0.50

- HOT -

1. Earl Grey Blue Flower/ English / Chai $4.20

2. Japanese Green Tea (Sen Cha or Gen Mai Cha) $4.20

3. Herbal Tea $4.20 (Lemongrass & Ginger, Green Rose, Camomile, Green )

4. Organic Silver Jasmine Tea $5.80 An�-oxidant rich jasmine tea with plenty of silver �ps (in 0.5 l pot)

5. Organic Digestif $5.80 Herbal tea made of a balanced blend of peppermint, spearmint, lavender, and seeds. (in 0.5 l pot)

6. Shou Pu-Erh Menghai Tea $5.80 Fermented Chinese tea with robust character from wild forest aroma (in 0.5 l pot) 7. Honey Citron Tea $5.00 Australian raw honey, , star annise, lemon zest, citron - COLD -

1. Pink Paradise $5.50 Raspberry & Passion Fruit flavored cold with whipped cream

2. Summer Fresh Green $5.50 Mint flavored cold drink with and ice cream

3. Iced Lime Tea $5.50 Lime & Black Tea

4. Honey Citron Tea $5.50 Australian raw honey, cinnamon, star , lemon zest, citron

5. Cofee on the Rock (Black/White) $4.50

6. Upperroom Rumble $4.00 Specially whipped espresso laced with Venezuelan Chocolate

7. House Fizzies (Soda) $4.00 available in Lemon, Tropical, Raspberry, and Apple-Raspberry flavours

8. Iced Tea $5.50 Black Grapefruit, Green Mango, Tu�i Fru�

9. Freshly Squeezed Juice $6.50

10. Cold drips (Black / White) $5.50 Brewed from single-origin organic bean

11. Affogato $5.00 Espresso with vanilla ice cream

12. Iced $5.50 Rose Syrup with carna�on milk

13. Iced $4.50 Malaysian Pulled Creamy - BREAKFAST - (SERVED ALL DAY)

1. UPPERROOM TOAST $5.00 Rye/white/soy linseed sourdough (extra $0.50 for Turkish) Choice of Peanut bu�er, Jam, Vegemite, Kaya (Malaysian Coconut Egg Jam)

2. SIMPLE EGG ON TOAST $11.50 Truffles Cream Scrambled Egg or Onsen Eggs 2 slices of your choice Rye/ soy linseed/ white sourdough

3. EGGS BENEDICTS $15.00 Eggs benedicts with choice of Triple Smoked Bacon, Ham And Salmon (extra $1), bu�er sauteed baby spinach, and our daily made Truffles infused Hollandaise sauce, served on brioche bun

4. SOFT SHELL CRAB BRUSCHETTA $16.50 Japanese ba�ered tempura so� shell crab, bu�er sauteed baby spinach, slice Avocado, Onsen Eggs & Truffles Hollandaise

5. UPPERROOM AVOCADO ON TOAST $13.50 Lemon infused Smashed avocado, Danish Fe�a and our housemade Tomato

6. & HEALTHY GREENS $7.00 Choice of Chicken Pie, Beef Rolls, Quiche, Fri�ata

7. HEALTHY & HEARTY BREAKFAST $15.00 Organic Quinoa with smoked atlan�c Salmon, creamy scrambled and sliced avocado, bu�er sauteed baby spinach, fresh tomato & cucumber with our chef balsamic honey glazed dressing

8. Plain $5.50 Mix Berries Compote and Rico�a Cheese $7.00

9. WAFFLES & FRUITS $10.50 waffles with mix berry compote, melted nutella chocolate and seasonal fruits extra Ice Cream ($1.00) - -

1. (Raspberry/ Passion Fruit) $8.50 Served with fresh fruits and vanila ice cream

2. Raspberry Hazelnut Cake $8.50 Served with fresh fruits and vanila ice cream

3. Banana cake with cream cheese $4.50

4. Carrot Cake $4.50

5. Apple Cherry Crumble $5.00

Upperroom Restocafé 220 Pitt Street, NSW 2000 Ground Floor, Wesley Conference Centre (02) 9283 4434 upperroomcafe.com.au

For Function / Catering, please email [email protected]

Upperroom Restocafe upperroomcafe