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Upper Room Cafe Menu Web

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Upper Room Cafe Menu Web - Appetisers & Salad - V 1. Spring Rolls $9.80 Tradi�onal Chinese vegetarian spring rolls, served with salad and sweet chili sauce 2. Calamari $10.90 Szechuan salt & pepper crumbed calamari with lighly-infused wasabi aioli 3. Roti Canai w/ Chicken Curry $8.80 Indian-influenced flatbread, served with South-East Asian style of Chicken curry (mildly spicy) V 4. Traditional Chips $7.80 Thick-cut chips with choice of bbq, sweet chili, or tomato sauce V 5. Potato Wedges $8.80 Fried potato served with sourcream and sweet chili 6. Pulled Pork Salad $13.90 6 hours slow cook pork leg with Asian spices, fresh Mesclun leaf, tomato, and cucumber, crispy pears, with our homemade Thai dressings 7. Crispy Pork Belly Salad $13.90 Asian mixed leaves, onions, roasted pumpkin, with Five Spice crispy pork belly, served with house-made bandit sauce 8. Salt & Pepper Squid Salad $13.90 Fried squid with salt & pepper, asian mixed leaves, juicy cucumber and tomato served with lemon-infused avocado dressing V 9. Grilled Vegetable Salad $13.90 Grilled eggplant, pumpkin and grilled capsicum, crunchy mesclun & spinach, served with Japanese Sesame Dressing 10. Soft-shell Crab Salad $15.80 Fried so�-shell crab with fresh mesclun, asian herbs, juicy tomato & cucumber and our house special Singapore Influenced crab dressing V VEGETARIAN S SIGNATURE DISH - AUSSIE FAVOURITES - 1. Fish & Chips $12.80 Japanese tempura ba�ered fillet, served with tartare sauce & chips on the side (extra fillet +$3.00) 2. Very Aussie Chicken Burger $13.80 Home-made chicken schnitzel with fresh mesclum, tomato, tasty cheese, crispy bacon and kewpie mayonnaise on a brioche bun S 3. Beef Rendang Burger $13.80 Midly-spiced braised beef, cabbage, coriander, onion, and kewpie mayonnaise sauce on a brioche bun 4. Pulled Pork Burger $13.80 Lightly-marinated slow-cooked 6 hours pork with le�uce, tomato,crispy pears, mayonnaise on a brioche bun 5. Salmon Fillet $13.80 Pan-seared crispy skin salmon, Thai-style pumpkin puree, vegetable with gremolata dressing 6. Chicken Schnitzel with Wedges $12.80 Home-made chicken schnitzel served with potato wedges, with sourcream and sweet chili * All burgers are served with a side of chips V VEGETARIAN S SIGNATURE DISH - ASIAN DELIGHTS - RICE DISHES S 1. Hainanese Chicken Rice $13.80 Poached Maryland chicken,fragrant ginger-infused rice, chili sauce, and home-made soya sauce, served with a bowl of chicken broth 2. Nasi Goreng Pataya $14.50 Chicken Fried Rice, Fishcake, prawns & onion wrapped in omele�e parcel S 3. Malaysian Nasi Lemak $13.80 Coconut rice, with fried chicken, curry chicken, or beef rendang, served with home-made sambal, crispy anchovy, peanut, cucumber, and half boiled egg 4. Malaysian Chicken Satay $13.80 Grilled marinated and spiced chicken skewers with peanut sauce. Served with steamed rice, cucumber, and red onion 5. Three-Cup Chicken $13.80 Soy sauce chicken cooked with sesame oil, rice vinegar, and Chinese cooking wine, served with capsicum, onion, and basil and a side of jasmine rice 6. Indonesian Beef Rendang $13.80 Beef slowly cooked in coconut milk and spices, served with rice 7. Upperroom Special Fried Rice $13.80 Fried rice with peas, carrot, corn, and spam (ham) 8. Fish Curry with Rice (Barramundi) $16.80 Malaysian-style curry with fried Barramundi fish fillet, eggplants & okra served with jasmine rice 9. Green Bean Prawn Sambal with Jasmine Rice $14.80 Fresh prawns and green beans cooked in Malaysian sambal made with red chillies, dried shrimp paste (belacan) 10. Singaporean Soft Shell Crab $18.80 Singapore-style fried so�-shell crab with chilli sauce with jasmine rice V VEGETARIAN S SIGNATURE DISH - ASIAN DELIGHTS - NOODLE S 1. Upperroom Char Kway Teow $14.80 Wok-fried rice noodles with prawns, egg, fish cake, chinese sausage, chives, and beansprout 2. Mee Goreng $12.80 Malaysian-style wok-fried hakka yellow noodles, with chicken,prawn, egg, fishcake, beansprouts, tomato 3. Combination Char Hor Fun $13.80 Wok-fried flat rice noodle with prawn, chicken, fishcake and veggies, simmered in egg gravy 4. Ipoh Hor Fun $13.80 Flat rice noodles in rich chicken broth, served with chicken shreds, and spring onion 5. Seafood Laksa $14.80 A combina�on of yellow noodle and vermicelli with prawn in spicy coconut curry broth 6. Curry Laksa $12.80 A combina�on of yellow noodle and vermicelli with tofu, vegetable, and chicken, in spicy coconut curry broth (Vegetarian op�on is available) V VEGETARIAN S SIGNATURE DISH - TO SHARE - (Subject to Availability) 1. Fried Barramundi Fillet $24.80 Wok-fried marinated barramundi fillet in home-made special sambal 2. Fried Home-made Tofu with Salt & Pepper $16.80 So� & silky home-made Tofu, wok-fried in Chinese salt & pepper style 3. Crispy Egg Plant $16.80 Crunchy ba�ered egg plant in Chinese salt & pepper style, served with fried shallot and spring onions 4. Double Happiness Bean $16.80 S�r-fried string beans in house-special sauces 5. "Melt-in-the-mouth" Tofu $16.80 Wok-fried home-made Tofu with veggies, simmered in savory gravy 6. Curry Chicken $18.80 Lightly-marinated chicken in spicy coconut curry 7. Wok-fried mixed vegetables $16.80 Mixed vegetables, wok-fried with garlic sauce 8. Wok-fried bean sprout $9.80 Blanched bean sprout with house soya sauce & garlic oil 9. Omelette with Prawn $17.80 - EXTRAS/SIDE DISHES - Vegetables/ Tofu/ Chicken $3.00 Rice/ Noodle/ Soup $2.00 Coconut Rice/ Chicken Rice $3.50 Seafood $4.00 Salad/ Steam Veggie $5.00 Take-away Container $0.50 - HOT COFFEE - 1. Espresso/ Ristretto/ Piccolo/ Macchiato $3.30 2. Cappucino/ Flat White/ Latte/ $4.00 Doppio/ Long Black/ Chocolate 3. Venezuelan Mocha $4.50 4. Dirty Chai Latte $4.70 Soy/ Decaff/ Extra Shot + $0.50 Large + $0.50 - HOT TEA - 1. Earl Grey Blue Flower/ English Breakfast/ Chai $4.20 2. Japanese Green Tea (Sen Cha or Gen Mai Cha) $4.20 3. Herbal Tea $4.20 (Lemongrass & Ginger, Green Rose, Camomile, Green Mango) 4. Organic Silver Jasmine Tea $5.80 An�-oxidant rich jasmine tea with plenty of silver �ps (in 0.5 l pot) 5. Organic Digestif $5.80 Herbal tea made of a balanced blend of peppermint, spearmint, lavender, and fennel seeds. (in 0.5 l pot) 6. Shou Pu-Erh Menghai Tea $5.80 Fermented Chinese tea with robust character from wild forest aroma (in 0.5 l pot) 7. Honey Citron Tea $5.00 Australian raw honey, cinnamon, star annise, lemon zest, citron - COLD DRINKS - 1. Pink Paradise $5.50 Raspberry & Passion Fruit flavored cold drink with whipped cream 2. Summer Fresh Green $5.50 Mint flavored cold drink with lime and ice cream 3. Iced Lime Tea $5.50 Lime & Black Tea 4. Honey Citron Tea $5.50 Australian raw honey, cinnamon, star anise, lemon zest, citron 5. Cofee on the Rock (Black/White) $4.50 6. Upperroom Rumble $4.00 Specially whipped espresso laced with Venezuelan Chocolate 7. House Fizzies (Soda) $4.00 available in Lemon, Tropical, Raspberry, and Apple-Raspberry flavours 8. Iced Tea $5.50 Black Grapefruit, Green Mango, Tu�i Fru� 9. Freshly Squeezed Juice $6.50 10. Cold drips (Black / White) $5.50 Brewed from single-origin organic bean 11. Affogato $5.00 Espresso with vanilla ice cream 12. Iced Bandung $5.50 Rose Syrup with carna�on milk 13. Iced Teh Tarik $4.50 Malaysian Pulled Creamy Milk Tea - BREAKFAST - (SERVED ALL DAY) 1. UPPERROOM TOAST $5.00 Rye/white/soy linseed sourdough (extra $0.50 for Turkish) Choice of Peanut bu�er, Jam, Vegemite, Kaya (Malaysian Coconut Egg Jam) 2. SIMPLE EGG ON TOAST $11.50 Truffles Cream Scrambled Egg or Onsen Eggs 2 slices of your choice Rye/ soy linseed/ white sourdough 3. EGGS BENEDICTS $15.00 Eggs benedicts with choice of Triple Smoked Bacon, Ham And Salmon (extra $1), bu�er sauteed baby spinach, and our daily made Truffles infused Hollandaise sauce, served on brioche bun 4. SOFT SHELL CRAB BRUSCHETTA $16.50 Japanese ba�ered tempura so� shell crab, bu�er sauteed baby spinach, slice Avocado, Onsen Eggs & Truffles Hollandaise 5. UPPERROOM AVOCADO ON TOAST $13.50 Lemon infused Smashed avocado, Danish Fe�a and our housemade Tomato chutney 6. PASTRY & HEALTHY GREENS $7.00 Choice of Chicken Leek Pie, Beef Rolls, Quiche, Fri�ata 7. HEALTHY & HEARTY BREAKFAST $15.00 Organic Quinoa with smoked atlan�c Salmon, creamy scrambled and sliced avocado, bu�er sauteed baby spinach, fresh tomato & cucumber with our chef balsamic honey glazed dressing 8. BANANA BREAD Plain $5.50 Mix Berries Compote and Rico�a Cheese $7.00 9. WAFFLES & FRUITS $10.50 belgium waffles with mix berry compote, melted nutella chocolate and seasonal fruits extra Ice Cream ($1.00) - DESSERT - 1. Meringue (Raspberry/ Passion Fruit) $8.50 Served with fresh fruits and vanila ice cream 2. Raspberry Hazelnut Cake $8.50 Served with fresh fruits and vanila ice cream 3. Banana cake with cream cheese $4.50 4. Carrot Cake $4.50 5. Apple Cherry Crumble $5.00 Upperroom Restocafé 220 Pitt Street, NSW 2000 Ground Floor, Wesley Conference Centre (02) 9283 4434 upperroomcafe.com.au For Function / Catering, please email [email protected] Upperroom Restocafe upperroomcafe.
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