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$18.90/pax ($20.22 w/GST) 12 Courses, min. 30 pax Choose 1 dish from each category

Rice Japanese Fried with Tobiko Kung Pow Chicken Thai Fried Rice with Diced Chicken Steamed Golden Pumpkin Mixed Grain Rice Chicken Dum Briyani Goreng

Noodle Peranakan Dry Sin Chow Bee Hoon with Chicken Bak Kwa Stir-Fried Old-school Prawn -Fried Chye Poh Kway Teow Wok-Fried Seafood

Chicken Sate Indonesian Ayam Panggang Steamed "Fu Gui" Herbal Chicken with Wolfberries Baked Chicken Rendang with Grated Char Siew Chicken

Fish Steamed with Thai Green Chillli Lime Assam Batang Fish Crispy Mermaid Fish with Sticky Chilli Glaze Signature Mackerel Otah Steamed Fish with Chye Poh & Crispy Garlic

Prawn Prawn with Prawn with Chilli Sauce Udang Assam Nanas Lemak and Pepper Prawns Golden Cereal Prawns

Seafood Steamed Assam Sotong with Nanas Crispy Baby Crispy Cereal Sotong Kung Po Sotong Sotong

Vegetables Stir-Fried Snap Peas with Crispy Dried Stir-Fried Hong Kong Kailan with Cuttlefish & Kang Kong with Spicy Braised with Minced Chicken and Bindi Masala

Traditional Asian Side Dish Signature Muar Mackerel Otah Thai Salad BBQ (/Chicken)

Egg / Beancurd Ampang Yong Tau Fu Curry Yong Tau Fu Sze Mapo Thai-Style Fried Beancurd Whitebait

Pastries & Confections Kaya Éclair Chendol Assorted Asian-Inspired Panna Cotta Coconut Tart Lemongrass Meringue Tart Puff

Heritage Aiyu Ice Jelly Bubur Hitam Bubur Terigu Burbur Cha Cha (Cold/Hot) Dew Tau Suan with You Tiao Thai Tapioca with Coconut Tropical Fresh Platter

Beverages Traditional "Teh C" Traditional " C" NESTEA Iced Nestle Lemonade

$22.90/pax ($24.50 w/GST) 13 Courses, min. 30 pax Choose 1 dish from each category

Rice Thai Fried Rice Hae Bee Hiam Fried Rice with Chicken Bak Kwa Chicken Rendang Dum Briyani Goreng Japanese Garlic Fried Rice with Tobiko Steamed Golden Pumpkin Mixed Grain Rice

Noodle Peranakan Dry Laksa Sin Chow Bee Hoon with Chicken Bak Kwa Stir Fried Seafood Mee Sua Stir-Fried Black Pepper Udon Wok-Fried Seafood Pad Thai

Premium Selection Braised Beef Rendang Stir Fried Thai Green Curry Beef Slipper Lobster with Sauce Irish Lamb

Chicken Szechuan La Ji Chicken with Green Indonesian Ayam Panggang Salted Egg Chicken Sate Ayam Goreng

Fish Assam Curry Batang Fish Signature Muar Mackerel Otah Steamed Fish with Chye Poh & Crispy Garlic Steamed Fish with Nonya Sauce Steamed Fish with Thai Green Chillli Lime Sauce

Prawn Nonya Dry Assam Prawns "Har Lok" Prawns Prawn Fritters with Mango Mayonnaise Prawn with Chilli Crab Sauce Udang Assam Nanas Lemak

Seafood Indonesian Sotong Panggang Simmered La La in and Garlic Sauce Steamed Assam Sotong with Nanas Steamed Sotong with Thai Green Chillli Lime Sauce Crispy Baby Squid Crispy Cereal Sotong

Vegetables Poached Spinach with Trio of Eggs Gobi Manchurian Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce Bindi Masala Stir-Fried Snap Peas with Crispy Dried Shrimp

Traditional Asian Side Dish Crispy Hae Cho Indonesian Gado Gado Signature Muar Mackerel Otah Thai Papaya Salad BBQ Satay (Beef/Chicken)

Egg / Beancurd Shrimp Omelette Ampang Yong Tau Fu Braised Beancurd with Eggplant Braised Egg Beancurd with Minced Chicken and

Pastries & Confections Bubur Cha Cha Panna Cotta Kaya Éclair Osmanthus Konnyaku Jelly Assorted Asian-Inspired Pastries Coconut Meringue Tart

Nostalgic Desserts Bubur Hitam Bubur Terigu Burbur Cha Cha (Cold/Hot) Tau Suan with You Tiao Thai Tapioca with Tropical Fresh Fruit Platter

Beverages Traditional "Teh C" Traditional "Kopi C" NESTEA Iced Lemon Tea NESTEA Nestle Lemonade

$25.90/pax ($27.71 w/GST) 13 Courses, min. 25 pax Choose 1 dish from each category

Rice Kim Chi & Beef Bulgolgi Fried Rice Ginger Chicken Fried Rice Infused with Gomadare Thai Green Curry Fried Rice Hae Bee Hiam Fried Rice with Chicken Bak Kwa Chicken Rendang Dum Briyani Goreng Japanese Garlic Fried Rice with Tobiko

Noodle Ee Fu Noodles Peranakan Dry Laksa Stir Fried Seafood Mee Sua Sin Chow Bee Hoon with Chicken Bak Kwa Stir-Fried Black Pepper Udon

Premium Selection Braised Beef Cheek with Chinese Herbs Spicy "Ban Jiang" Duck with Lychee Braised Beef Rendang Hainanese Lamb Stew Stir Fried Thai Green Curry Beef Beef Bulgolgi

Chicken Salted Egg Chicken Vietnamese Lemongrass Chicken

Fish Steamed Fish in Creamy Laksa Sauce Steamed Fish with Nonya Sauce Steamed Fish with Thai Green Chilli Lime Sauce Steamed Teochew-Style Sea Perch

Prawn Prawn with Chilli Crab Sauce "Har Lok" Prawns Nonya Dry Assam Prawns Prawn Fritters with Mango Mayonnaise Salted Egg Prawn

Seafood Salted Egg Sotong Steamed Scallops on Shell with Garlic Tang Hoon La La in Laksa Cream Simmered La La in Ginger and Garlic Sauce Steamed Sotong with Thai Green Chillli Lime Sauce Indonesian Sotong Panggang

Vegetables with Nangka Poached Spinach with Trio of Eggs Bindi Masala Gobi Manchurian Stir-Fried Snap Peas with Crispy Dried Shrimp

Traditional Asian Side Dish Assorted Japanese Crispy Hae Cho Indonesian Gado Gado Signature Muar Mackerel Otah Thai Papaya Salad BBQ Satay (Beef/Chicken)

Egg / Beancurd Telur Kesum Shrimp Omelette Braised Beancurd with Eggplant Kung Po Yong Tau Fu

Pastries & Confections "" Éclair Thai Iced "Tea"-ramisu Assorted Asian-Inspired Pastries with Lemongrass Horlicks Cream Puff

Nostalgic Desserts "Orh Nee" (Yam with Coconut Milk) Bubur Hitam Tau Suan with You Tiao Thai Tapioca with Coconut Milk Tropical Fresh Fruit Platter

Beverages Hong Kong Style Hot Yuan Yang NESTEA NESTEA Iced Lemon Tea NESTEA Peach Iced Tea Nestle Lemonade Traditional "Kopi C" Traditional "Teh C"

$28.90/pax ($30.90 w/GST) 13 Courses, min. 25 pax Choose 1 dish from each category

Rice Buah Keluak Fried Rice Daging Baka Kecap (Beef) Fried Rice with Crispy Truffle-infused & Straw Mushroom Fried Fried Rice Ginger Chicken Fried Rice Infused with Gomadare Kim Chi & Beef Bulgolgi Fried Rice

Noodle D-I-Y Signature Peranakan Laksa D-I-Y Nonya with "Kra Pow" Thai Bee Tai Mak with Minced Chicken Ponzu Ee Fu Noodles Braised Flat Noodles in Chilli Crab Sauce

Premium Selection Black Pepper Slipper Lobster Soft Shell Crab with Thai Braised Beef Cheek with Chinese Herbs Braised Beef Rendang Braised Sea Cucumber Duck Spicy "Ban Jiang" Duck with Lychee Hainanese Lamb Stew Lemongrass Lamb Shank Twice-Cooked Five Lamb with Red Chilli

Chicken "Kopi-Gao" Chicken Korean Drumlets North Indian Chicken Rojak Chicken Katsu Vietnamese Lemongrass Chicken

Fish -Crusted Baked Snapper Fillet Steamed Fish Fillet in Thai Green Curry Steamed Fish in Creamy Laksa Sauce Steamed Fish with Nonya Sauce Steamed Teochew-Style Sea Perch

Prawn North Indian Butter Prawn Masala Salted Egg Prawn Prawn with Chilli Crab Sauce Tangy Wasabi Mayo Prawns Thai Yellow Curry Prawns

Seafood La La in Chilli Crab Sauce La La in Laksa Cream Mussels in Chili Crab Sauce Salted Egg Sotong Steamed Scallops on Shell with Garlic Tang Hoon Indonesian Sotong Panggang

Vegetables Salted Egg Lotus Root Chips Sayur Lodeh with Nangka Poached Spinach with Trio of Eggs Gobi Manchurian

Traditional Asian Side Dish Signature Muar Mackerel Otah Crispy Hae Cho Indonesian Gado Gado Thai Papaya Salad BBQ Satay (Beef/Chicken) Assorted Japanese Sushi

Egg / Beancurd Fried Silken Beancurd with Preserved Radish Braised Beancurd with Eggplant Braised Beancurd with Trio of Mushrooms Telur Kesum

Pastries & Confections Pudding "Tea"-ramisu Thai Iced "Tea"-ramisu Assorted Asian-Inspired Pastries

Nostalgic Desserts Ah Balling ( Balls with ) "Orh Nee" (Yam Paste with Coconut Milk) Bubur Hitam Tau Suan with You Tiao Thai Tapioca with Coconut Milk Tropical Fresh Fruit Platter

Beverages Hong Kong Style Hot Yuan Yang Nestle Cucumber Lemonade NESTEA Green Tea NESTEA Iced Lemon Tea NESTEA Peach Iced Tea Traditional "Kopi C" Traditional "Teh C"

IMPORTANT NOTES

Complete setup will be included. Table cloth, skirting, serviettes, disposable wares and trash bags.

Disposables wares are provided with an additional of 10% buffer only.

To prevent any delay to your event, kindly inform our team if there is no direct lift access to your venue. Deployment of additional manpower might be required.

is best consumed within the NEA’s stipulated timing; 2 hours upon arrival.

Our food consumption rate is based on 500gm per pax (1:1), with an additional of 5% food buffer.