Free Prawn Crackers with Orders Over

Free prawn crackers with orders over £15 STARTERS THAI CURRY DUCK Choice of chicken, beef or pork 1 SATAY GAI 5.95 14 KHANOM PANG GAI 4.75 £1.50 supplement for prawns or duck X2 PAD PHED D4 PHED ROI ED 11.75 Grilled duck breast with lettuce, A Sukhothai favourite, grilled Homemade chicken toast - 26 GANG 28 GANG PED 8.50 NAM PRIK PAO 10.25 chicken skewers marinated in Thai marinated minced chicken, sprinkled Stir-fried sliced duck breast with spring onion, shallots, mint, lime MASSAMAN 8.50 Thai red curry, a spicier alternative leaves and dried chilli, served herbs served with peanut sauce with sesame seeds and served on to the traditional green curry and aromatic spices, chilli oil, mushroom, toast with sweet chilli sauce Believed to have originated in spring onion, carrot, mixed peppers with a spicy Isaan-style sauce Southern Thailand and influenced deriving it’s bright colour from red 2 POU NIM 7.40 chillies, made with coconut milk, and sweet basil - exquisite Succulent soft-shell crab, deep fried by Malaysian cuisine, a rich, creamy coconut curry made from red and green pepper, carrot, D5 PHED SAWAT 11.75 with red pepper, green pepper, 15 MOO YANG 5.95 sweet basil and bamboo shoots D1 FOUR SEASON onion, garlic and black pepper Grilled pork strips marinated in turmeric, star anise and cinnamon, Deep-fried crispy duck breast in a with peanut, potato, onion and DUCK 9.95 delicate batter, topped with a mixed sauce honey and oyster sauce, skewered 29 GANG PANAENG 8.50 Roasted sliced duck breast cooked in and barbecued, then garnished with carrot spice and herb sauce, with pineapple A rich, creamy Thai curry that is a spicy, Thai red curry sauce with and cherry tomatoes 3 GUNG TA KRAI 6.50 sesame seeds and a spicy tamarind believed to be a favourite of Thai coconut milk, tomato, pineapple and King prawns in a crispy, fragrant sauce 27 GANG KIEW WAN 8.50 Thai green curry, which takes its royalty, made from coconut milk, grapes - a unique and special dish lemongrass batter, served with a red and green pepper, and kaffir freshly made sweet chilli sauce colour from the green chillies D6 PHED PAD used to make the paste, made lime leaves D2 PHED GATA LON 10.50 16 OP MOR DIN TALAY 6.25 Stir-fried sliced duck breast with GRATIEM PRIK TAI 11.75 4 HOY SHELL with coconut milk, fine beans, Sliced duck breast with plenty Mixed seafood, cooked with green and red pepper, courgette, X3 GANG SUPPAROD 8.50 oyster sauce, lemongrass, garlic, black GRATIUM PRIK THAI 7.95 oyster sauce, galangal, lemongrass, pepper, lime leaves, onion, fresh chilli of garlic and cracked blacked pepper, and sweet basil Fiery Thai red curry made with topped with crispy garlic Delicate stir-fried scallops with diced lime leave, shallot, sweet basil and coconut milk, tomato and and crispy basil red and green pepper, garlic and red chilli the addition of sweet pineapple cracked black pepper D3 PHED MA KHAM 11.75 Beautifully cooked, sliced roasted D7 PHED PAD BROCCOLI 11.75 5 POH PIAH GAI 5.25 duck breast with Chinese leaf, spring Sliced duck breast stir fried with 16A SAI GROK E-SARN 6.25 STIR-FRIED broccoli, onion and carrot Thai-style homemade spring rolls Thai pork sausage - minced pork, greens, sweetheart cabbage, topped filled with minced chicken, mixed garlic and rice served with bird’s Chicken, beef or pork with a Thai tamarind sauce, vegetables and glass noodles, served recommended to have with steamed eye chillies, fresh ginger and iceberg 145 GAI TOD 33 PAD MAMUANG with sweet chilli sauce lettuce brown rice PRIK GANG 8.95 HIMMAPARN 8.95 6 TOD MUN PLA 5.50 A dish that has stood the test of Stir-fried with cashew nuts, Authentic Thai fishcakes blended to a V1 TOD MUN time, a true guest favourite, sliced pineapple and spring onion traditional recipe with red curry KHAO PHODE 4.75 chicken breast dusted in flour, PRAWNS AND SEAFOOD paste, green beans, lime leaves and deep-fried and covered in a spicy, 34 PAD PREW WAN 8.75 topped with a diced cucumber, Traditional homemade sweetcorn Choice of prawns, squid or mixed seafood cakes topped with diced cucumber creamy red curry sauce with A Thai-style sweet and sour shallot and carrot relish, garnished mixed peppers, basil and stir-fry with red and green with freshly made sweet chilli sauce and shallots, served with a freshly made sweet chilli sauce lime leaves pepper, spring onion, carrot, 40 PAD KHING 10.75 45 PAD PRIK YOURK 10.75 pineapple and tomato Stir-fried king prawns, squid or Stir-fried king prawns, squid or 7 GRAH DOOG MOO 6.50 V2 PAK TOD 4.25 R6 GAI SUKHOTHAI 8.95 mixed seafood with fresh ginger, mixed seafood in a Thai-style black Slow-cooked juicy pork spare ribs, A mixture of deep fried vegetables A unique, specially created dish 35 PAD PRIK YOURK 8.75 spring onion, onion, button bean sauce with red and green marinated in a specially made Thai- including broccoli, carrot, butternut of crispy sliced chicken breast, A Thai-style black bean stir-fry mushroom and black jelly pepper, carrot and onion style sticky barbeque sauce squash, courgette and mixed peppers, stir-fried with spring onion, chilli, with red and green pepper, mushroom served with sweet chilli sauce tomato, peas, carrots, served carrot and onion 46 PAD PRIK GANG 10.75 8 LAAB GAI KROB 6.25 with a specially made hot and 41 PAD GA PRAO 10.95 A fresh and spicy stir-fry of king Crispy chicken with a spicy Thai- V3 TOFU TOD 4.75 sour Sukhothai sauce 36 PAD PRIK One of Thailand’s most popular prawns, squid or mixed seafood with Isaan dressing that includes lime Deep fried golden chunks of tofu GANG 8.75 dishes, a stir-fry of king prawns or fiery red curry paste, green beans, juice, fish sauce, dried chilli, toasted X1 PAD NAM mixed seafood with green beans, mushroom, red pepper, carrot and served with sweet chilli sauce A fresh and spicy stir-fry with ground rice, mint and shallot PRIK PAO 8.95 fresh chilli and basil, topped with a lime leaves fiery red curry paste, green fried duck egg - a must-try for any V4 POH PIAH Translated into ‘fried chilli paste’, beans, mushroom, red pepper, HED HORM 5.00 a stir-fry with chilli oil, sweet spice lover 47 PAD NAM PRIK PAO 10.95 9 KHANOM JEEB 5.25 carrot and lime leaves Translated into ‘fried chilli paste’, a Steamed pork and prawn dumplings Thai-style homemade spring rolls basil, mushroom, spring onion, filled with shiitake mushrooms, fresh carrot and peppers - exquisite 37 PAD BROCCOLI 8.75 42 PAD GRATIEM stir-fry of king prawns, squid or drizzled with sweet soy sauce and PRIK TAI 10.95 mixed seafood with chilli oil, sweet topped with crispy garlic vegetables, and glass noodles, served Stir-fried broccoli, carrot and with sweet chilli sauce 30 PAD KHING 8.75 Stir-fried king prawns, squid or basil, mushrooms, spring onion, onions carrot and peppers 10 MUEG SUKHOTHAI 6.50 Stir-fried with fresh ginger, mixed seafood with plenty of garlic V5 HED GRATIUM 5.00 and cracked black pepper, topped Succulent squid fried in a light, crispy spring onion, onion, mushroom 38 KUA KLING 8.50 48 PEARLS OF batter and dusted with a Tom Yum Stir-fried button mushrooms and black jelly mushroom with crispy garlic marinated in garlic and oyster sauce One of Southern Thailand’s most SUKHOTHAI 15.95 seasoning, served with a spicy popular dishes, intensely spicy Sriracha sauce 31 PAD GA PRAO 8.95 43 PAD MAMUANG A Sukhothai classic, steamed jumbo V9 SUKHOTHAI One of Thailand’s most popular minced chicken with aromatic HIMMAPARN 10.95 king prawns with garlic and a hot and dishes, a spicy stir-fry of diced herbs and spices, including King prawns, squid or mixed sour sauce, flavoured with lemon 11 GUNG JAEW 6.50 DUMPLINGS 4.75 lemongrass and lime leaves King prawns wok-fried in a variety of Steamed taro and vegetable meat, green beans, fresh chilli and seafood, stir-fried with cashew nuts, juice, galangal, lemongrass, lime leaves and coriander Thai spices, served with a spicy Isaan- dumplings, served with sweet soy basil, topped with a fried duck 39 GATA LON 8.95 pineapple, mushroom, carrot, onion style tamarind sauce sauce and topped with crispy garlic egg - a must-try for any spice and spring onion lover A stir-fry with garlic, lime leaves, 49 GUNG PRIK GLUEA 15.95 oyster sauce, lemongrass, onion, 12 SATAY PLA 6.75 44 TALAY PAD Jumbo king prawns dusted in flour, 32 PAD GRATIEM fresh chilli, dried red chilli, deep-fried and served with chilli, Strips of haddock marinated in Thai crispy basil and black pepper CHA 11.50 herbs, grilled and served with peanut PRIK TAI 8.95 A dish that you will see on every onion, cracked black pepper, carrot, peppers and a pinch of salt sauce A Thai-style stir-fry with plenty 39A PAD PRIK 8.75 menu in Thailand, a spicy stir-fry of of garlic and cracked black Stir-fried with fresh chilli, spring juicy mussels, prawns, and squid with 13 KHOW KREB TOD 2.50 pepper, topped with crispy garlic a mixture of Thai herbs and fresh Thai prawn crackers, served with onion, bamboo shoots, carrot peppercorns freshly made sweet chilli sauce and onion FISH SHARING PLATTERS (Minimum of 2 people) CHEF RECOMMENDATION F1 PLA KHING 12.25 F5 PLA NEUNG The choice of a crispy haddock fillet, MANOW 12.95 M1 YANG RUAM 6.75 pp M2 SUKHOTHAI R3 WEEPING TIGER 14.50 R5 GAI YANG 10.50 steamed salmon fillet or steamed sea A dish recommended by our head A delicious selection of skewers, PLATTER 6.75 pp bass fillets, stir-fried with fresh ginger, chef, steamed whole sea bass with including satay chicken, grilled An assortment of our guests 8oz sirloin steak, cooked to your A popular Thai street food dish, spring onion, mushroom and black liking, marinated in oyster sauce, chargrilled chicken breast, Chinese leaf, chilli, coriander, fresh pork skewers and grilled king favourites, including satay chicken, jelly mushroom lemon juice and garlic prawns, served with peanut chicken spring rolls, Thai fish with a specially made secret spicy marinated in black pepper and sauce, a sweet and sour vegetable cakes, sweetcorn cakes and king sauce, recommended to have lime leaves, with a spicy tamarind F2 PLA GRATIUM F6 PLA CHOO CHEE 12.95 relish and a spicy tamarind sauce prawns in batter, served with with sticky rice sauce, recommended to have PRIK THAI 12.25 The choice of a crispy haddock fillet, peanut sauce, a sweet and sour with sticky rice The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea vegetable relish and a freshly steamed salmon fillet or steamed sea bass fillets in a rich red curry sauce made sweet chilli sauce bass fillets, with garlic and black with coconut milk and lime leaves pepper, topped with crispy garlic VEGETARIAN MAIN COURSES F7 LAAB BREAM 12.50 F3 PLA NAM A delicacy in Northeast Thailand, a V11 GANG KIEW V17 TOFU PAD KHING 7.75 PRIK PAO 12.25 crispy whole sea bream with spicy SOUP WAN PAK 7.95 Stir-fried tofu with fresh ginger, spring The choice of a crispy haddock Isaan-style sauce, with spring onion, Choice of chicken, prawns or squid Thai green curry, which takes its onion, onion, button mushrooms and fillet, steamed salmon fillet or shallots, mint, lime leaves and dried £1 supplement for prawns or squid colour from the green chillies used black jelly mushrooms steamed sea bass fillets with carrot, chilli Vegetarian option available to make the paste, made with onion, mushroom, sweet basil, red coconut milk, tofu, fine beans, green and green pepper and spring onion, F8 PLA KIEW WAN 12.95 and red pepper, courgette, and V18 TOFU PAD BROCCOLI 7.95 stir-fried with chilli oil The choice of a crispy haddock fillet, 23 TOM YUM 5.25/ 4.75 25 POH TAEK 7.00 sweet basil Stir-fried tofu with broccoli, onion steamed salmon fillet or steamed An authentic and delicious, spicy, Spicy hot and sour mixed seafood and carrot F4 BREAM YANG 12.95 sea bass fillets in a Thai green curry hot and sour soup cooked with soup, served with a selection of fresh V12 GANG PED A dream dish for any fish lover, a sauce, made with coconut milk, fine shallots, mushroom, tomato, lime Thai herbs PAK 7.95 grilled whole sea bream, dressed with beans, red and green pepper, leaves, galangal, lemongrass and chilli Thai red curry, a spicier alternative V19 TOFU PRIK sweet soy sauce, garnished with fresh courgette and sweet basil oil - a true taste of Thailand to the traditional green curry and GANG 7.45 lime and served with green chilli deriving it’s bright colour from red A fresh and spicy tofu stir-fry with sauce and a mixed leaf salad 24 TOM KHA V10 TOM JUAD 4.75 chillies, made with coconut milk, fiery red curry paste, green beans, A fragrant vegetarian soup made with tofu, red and green pepper, carrot, MAPROW ON 5.25/ 4.75 mushroom, red pepper, carrot and bean thread noodles, tofu and mixed sweet basil and bamboo shoots lime leaves A rich and fragrant soup flavoured vegetables, finished with a sprinkle of NOODLES AND RICE with button mushrooms, galangal, fried garlic and fresh coriander V13 GANG lemongrass, lime leaves and coconut Choice of chicken, pork, beef or prawns milk, garnished with chilli oil MASSAMAN 7.95 V20 PAD THAI PAK 7.75 £1 supplement for prawns Believed to have originated in Stir-fried noodles with tofu, egg, bean Southern Thailand and influenced by sprouts, mixed vegetables and ground SALAD Malaysian cuisine, a rich, creamy peanuts 50 PAD THAI 8.50 53 KHAO PAD coconut tofu curry made from Thailand’s most famous dish, stir-fried SUBPLAROD 8.50 turmeric, star anise and cinnamon, rice noodles with egg, bean sprouts, A guest favourite, stir-fried rice with 17 SOM TUM 6.75 20 YUM PHED with peanut, potato, onion and carrot A fundamental dish in Thai cuisine V21 PAD PRIK YOURK 7.75 carrot, spring onion, ground peanuts egg, pineapple, turmeric, raisin, onion, KROB MANGO 7.25 and tofu carrot, red pepper and green pepper and a guest favourite, spicy papaya Duck breast with crispy duck V14 GANG PANAENG A Thai-style black bean stir-fry with salad with shredded papaya, carrot, crackling and fresh mango, tossed in tofu, red and green pepper, carrot and tomato, chilli, dried shrimp and TOFU 7.95 onion 51 PAD KEE MAO 8.50 a spicy salad with chilli, tomato, onion A rich, creamy tofu Thai curry that is A hugely popular Thai dish, spicy stir- peanuts - great on its own or as a and lemon juice 54 PAD SING CHOW MEE 8.50 side dish believed to be a favourite of Thai fried noodles with garlic, chilli, basil, Stir-fried vermicelli with egg, bean 21 YUM GUNG YANG royalty, made from coconut milk, V22 PAD NAM PRIK red pepper, green pepper, fine beans, sprouts, carrot, onion, red and green 18 SOM TUM GUNG / red and green pepper, and kaffir lime bamboo shoots and mushroom pepper, Chinese leaf and spring onion MANGO 11.25 leaves PAO TOFU 7.95 POU NIM 12.25 Grilled jumbo king prawns tossed Translated into ‘fried chilli paste’, a 52 KHAO PAD Exotic, spicy Thai papaya salad with in a spicy mango salad with chilli, V15 PAD PAK RUAM 7.75 stir-fry of tofu with chilli oil, sweet shredded papaya, carrot, tomato and SUKHOTHAI 8.50 55 SEN YAI PAD SEE AEW 8.50 tomato, onion and lemon juice Stir-fried tofu with mushroom, basil, mushrooms, spring onion, carrot A specially created rice stir-fry with Hofun rice noodles with egg, chilli with a choice of king prawns or Chinese leaf, spring greens, and peppers soft-shell crab - a must-try dish egg, sweetheart cabbage, carrot, sweetheart cabbage, spring green, 22 YUM GAI sweetheart cabbage and carrot spring onion, tomato and onion Chinese leaf and carrot in soy sauce TOD MANGO 7.25 19 YUM GUNG TA KRAI Crispy chicken tossed in a spicy V16 PAD GA V23 PAD MAMUANG AVOCADO 7.25 mango salad with chilli, tomato, onion PRAO PAK 7.75 HIMMAPARN 7.75 Tiger prawns and fresh, sliced and lemon juice A vegetarian take on one of Thailand’s Stir-fried tofu with cashew nuts, avocado cooked in a spicy sweet most popular dishes, a stir-fry of tofu, pineapple, mushroom, carrot, onion chilli sauce with tomato, 22A LAAB 7.25 and spring onion 56 KHAO PAD KHAI 2.75 60 KHOW OP green beans, fresh chilli and basil, Egg-fried rice pomegranate seeds and fresh slices Traditional Thai-style diced chicken or topped with a fried duck egg MA PROW 3.00 of lemongrass pork mixed with chilli, lime juice, Steamed Thai rice with coconut spring onion, fresh mint and coriander All vegetarian main courses can be made with mixed vegetables 57 KHAO SUAY 2.25 milk, served in a banana leaf instead of tofu, please request Thai jasmine rice 61 NOODLES 3.25 58 KHAO NIEW 2.75 Stir-fried rice noodles with bean Gai - Chicken Pla - Fish Gung - Prawn Moo - Pork Talay - Mixed Seafood Thai sticky rice sprouts and egg - Crab - Squid - Beef - Duck (Prawn, Squid, Mussels) Pou Plamueg Nua Phed 59 KHAO KLONG 3.00 62 PAK LUOK 3.50 Contains nuts. Nuts are present throughout our kitchen Suitable for vegetarians Mild Moderate Spicy Signature Dish Steamed brown rice - a healthy Fresh, blanched seasonal and nutritious alternative to vegetables Please make sure your server is aware of any allergens or special dietary requirements you may have. Unfortunately, it is not possible to guarantee that dishes will be 100% white rice allergen or contamination free. Please ask for our full allergen information. Please note that any bespoke orders cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. SET A SET B SET C SUKHOTHAI AYUTTHAYA THONBURI £22 PER PERSON £24 PER PERSON £29 PER PERSON (MINIMUM OF 2 - ALL DISHES SERVED) (MINIMUM OF 2 - ALL DISHES SERVED) (MINIMUM OF 2 - ALL DISHES SERVED) STARTER STARTER STARTER THAI PRAWN CRACKERS THAI PRAWN CRACKERS THAI PRAWN CRACKERS

SATAY GAI SATAY GAI SATAY GAI A Sukhothai favourite, grilled chicken skewers A Sukhothai favourite, grilled chicken skewers A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce marinated in Thai herbs served with peanut sauce marinated in Thai herbs served with peanut sauce

KHANOM JEEB TOD MUN PLA MOO YANG Steamed pork and prawn dumplings drizzled with sweet Authentic Thai fishcakes topped with diced vegetables, and Traditional Thai grilled pork neck, marinated in honey and soy sauce and topped with crispy garlic garnished with sweet chilli sauce oyster sauce, served with a spicy tamarind sauce

KHANOM PANG GAI POH PIAH GAI GUNG TA KRAI Homemade chicken toast - marinated minced chicken, sprinkled Thai-style homemade spring rolls filled with minced King prawns in crispy, fragrant, lemongrass batter, served with sesame seeds and served on toast with sweet chilli sauce chicken, mixed vegetables and glass noodles, served with with freshly made sweet chilli sauce sweet chilli sauce YUM PHED KROB MANGO YUM PHED KROB MANGO Duck breast with crispy duck crackling and fresh mango, Duck breast with crispy duck crackling and fresh mango, YUM PHED KROB MANGO tossed in a spicy salad with chilli, tomato, onion and lemon juice tossed in a spicy salad with chilli, tomato, onion and lemon juice Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice MAIN MAIN MAIN PAD MAMUANG HIMMAPARN NUA PAD PRIK YOURK NUA Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, A Thai-style beef and black bean stir-fry with red and PAD PRIK GANG GAI onion and spring onion green pepper, carrot and onion A fresh and spicy chicken stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves GANG KIEW WAN GUNG GANG PED GAI Thai green curry with king prawns, which takes its colour from Thai chicken red curry, a spicier alternative to the GANG MASSAMAN NUA the green chillies used to make the paste, made from traditional green curry, made from coconut milk, A rich, creamy coconut beef curry made from turmeric, coconut milk, fine beans, green and red peppers, red and green pepper, carrot, sweet basil and bamboo shoots star anise and cinnamon, with peanut, potato, onion and carrot courgette and sweet basil PAD PAK RUAM PAD KHING GUNG GUNG PRIK GLUEA Stir-fried tofu with mushroom, Chinese leaf, spring greens, Stir-fried king prawns with fresh ginger, spring onion, onion, Jumbo king prawns dusted in flour, deep-fried and drizzled sweetheart cabbage and carrot button mushroom and black jelly mushroom with rice wine sauce, chilli, onion, cracked black pepper, carrot, peppers and served with a pinch of salt SIDE SIDE SIDE (CHOOSE ONE) (CHOOSE ONE) (CHOOSE ONE) KHAO PAD KHAI KHAO PAD KHAI Egg-fried rice Egg-fried rice KHAO PAD KHAI Egg-fried rice KHAO SUAY KHAO SUAY Thai jasmine rice Thai jasmine rice KHAO SUAY Thai jasmine rice DESSERT DESSERT Lychees in syrup Lychees in syrup DESSERT Lychees in syrup

Gai - Chicken Pla - Fish Gung - Prawn Moo - Pork Talay - Mixed Seafood Pou - Crab Plamueg - Squid Nua - Beef Phed - Duck (Prawn, Squid, Mussels)

Contains nuts. Nuts are present throughout our kitchen Suitable for vegetarians Mild Moderate Spicy Signature Dish

Please make sure your server is aware of any allergens or special dietary requirements you may have. Unfortunately, it is not possible to guarantee that dishes will be 100% allergen or contamination free. Please ask for our full allergen information. Please note that any bespoke orders cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.

NEW SET V CLICK & COLLECT AND DELIVERY SERVICE RATTANAKOSIN AVAILABLE £21 PER PERSON Visit our website to click (MINIMUM OF 2 - ALL DISHES SERVED) & collect, or call the restaurant directly to place STARTER your delivery order SUKHOTHAI DUMPLINGS sukhothai.co.uk Steamed taro and vegetable dumplings, served with sweet soy sauce and crispy garlic

POH PIAH HED HORM Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce CHAPEL ALLERTON TOD MUN KHAO PHODE Traditional homemade sweetcorn cakes topped with diced cucumber 8 Regent Street, Chapel Allerton, Leeds LS7 4PE and shallots, served with a freshly made sweet chilli sauce Tel: 0113 237 0141 YUM TA KRAI AVOCADO Crispy tofu and sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass HARROGATE MAIN 17-19 Cheltenham Parade, Harrogate HG1 1DD PAD MAMUANG HIMMAPARN Stir-fried with tofu, chilli oil, cashew nuts, pineapple,mushroom, Tel: 01423 500869 carrot, onion and spring onion

GANG KIEW WAN PAK TAKEAWAY Thai green curry, which takes it colour from the green chillies used to make the paste, made from coconut milk, tofu, fine beans, green and HEADINGLEY MENU red pepper, courgette and sweet basil 4 St.Annes Rd, Headingley, Leeds LS6 3NX NAM PRIK PAO TOFU Tel: 0113 278 1234 Stir-fried tofu with chilli oil, sweet basil, mushroom, spring onion, carrot and red pepper

SIDE LEEDS CITY CENTRE (CHOOSE ONE) 15 South Parade, Leeds LS1 5QS KHAO PAD KHAI Egg-fried rice Tel: 0113 242 2795

KHAO SUAY Thai jasmine rice DESSERT Lychees in syrup

ALSO AVAILABLE VIA sukhothai.co.uk

*Prices may vary with Deliveroo