Free prawn crackers with orders over £15 STARTERS THAI CURRY DUCK Choice of chicken, beef or pork 1 SATAY GAI 5.95 14 KHANOM PANG GAI 4.75 £1.50 supplement for prawns or duck X2 PAD PHED D4 PHED ROI ED 11.75 Grilled duck breast with lettuce, A Sukhothai favourite, grilled Homemade chicken toast - 26 GANG 28 GANG PED 8.50 NAM PRIK PAO 10.25 chicken skewers marinated in Thai marinated minced chicken, sprinkled Stir-fried sliced duck breast with spring onion, shallots, mint, lime MASSAMAN 8.50 Thai red curry, a spicier alternative leaves and dried chilli, served herbs served with peanut sauce with sesame seeds and served on to the traditional green curry and aromatic spices, chilli oil, mushroom, toast with sweet chilli sauce Believed to have originated in spring onion, carrot, mixed peppers with a spicy Isaan-style sauce Southern Thailand and influenced deriving it’s bright colour from red 2 POU NIM 7.40 chillies, made with coconut milk, and sweet basil - exquisite Succulent soft-shell crab, deep fried by Malaysian cuisine, a rich, creamy coconut curry made from red and green pepper, carrot, D5 PHED SAWAT 11.75 with red pepper, green pepper, 15 MOO YANG 5.95 sweet basil and bamboo shoots D1 FOUR SEASON onion, garlic and black pepper Grilled pork strips marinated in turmeric, star anise and cinnamon, Deep-fried crispy duck breast in a with peanut, potato, onion and DUCK 9.95 delicate batter, topped with a mixed sauce honey and oyster sauce, skewered 29 GANG PANAENG 8.50 Roasted sliced duck breast cooked in and barbecued, then garnished with carrot spice and herb sauce, with pineapple A rich, creamy Thai curry that is a spicy, Thai red curry sauce with and cherry tomatoes 3 GUNG TA KRAI 6.50 sesame seeds and a spicy tamarind believed to be a favourite of Thai coconut milk, tomato, pineapple and King prawns in a crispy, fragrant sauce 27 GANG KIEW WAN 8.50 Thai green curry, which takes its royalty, made from coconut milk, grapes - a unique and special dish lemongrass batter, served with a red and green pepper, and kaffir freshly made sweet chilli sauce colour from the green chillies D6 PHED PAD used to make the paste, made lime leaves D2 PHED GATA LON 10.50 16 OP MOR DIN TALAY 6.25 Stir-fried sliced duck breast with GRATIEM PRIK TAI 11.75 4 HOY SHELL with coconut milk, fine beans, Sliced duck breast with plenty Mixed seafood, cooked with green and red pepper, courgette, X3 GANG SUPPAROD 8.50 oyster sauce, lemongrass, garlic, black GRATIUM PRIK THAI 7.95 oyster sauce, galangal, lemongrass, pepper, lime leaves, onion, fresh chilli of garlic and cracked blacked pepper, and sweet basil Fiery Thai red curry made with topped with crispy garlic Delicate stir-fried scallops with diced lime leave, shallot, sweet basil and coconut milk, tomato and and crispy basil red and green pepper, garlic and red chilli the addition of sweet pineapple cracked black pepper D3 PHED MA KHAM 11.75 Beautifully cooked, sliced roasted D7 PHED PAD BROCCOLI 11.75 5 POH PIAH GAI 5.25 duck breast with Chinese leaf, spring Sliced duck breast stir fried with 16A SAI GROK E-SARN 6.25 STIR-FRIED broccoli, onion and carrot Thai-style homemade spring rolls Thai pork sausage - minced pork, greens, sweetheart cabbage, topped filled with minced chicken, mixed garlic and rice served with bird’s Chicken, beef or pork with a Thai tamarind sauce, vegetables and glass noodles, served recommended to have with steamed eye chillies, fresh ginger and iceberg 145 GAI TOD 33 PAD MAMUANG with sweet chilli sauce lettuce brown rice PRIK GANG 8.95 HIMMAPARN 8.95 6 TOD MUN PLA 5.50 A dish that has stood the test of Stir-fried with cashew nuts, Authentic Thai fishcakes blended to a V1 TOD MUN time, a true guest favourite, sliced pineapple and spring onion traditional recipe with red curry KHAO PHODE 4.75 chicken breast dusted in flour, PRAWNS AND SEAFOOD paste, green beans, lime leaves and deep-fried and covered in a spicy, 34 PAD PREW WAN 8.75 topped with a diced cucumber, Traditional homemade sweetcorn Choice of prawns, squid or mixed seafood cakes topped with diced cucumber creamy red curry sauce with A Thai-style sweet and sour shallot and carrot relish, garnished mixed peppers, basil and stir-fry with red and green with freshly made sweet chilli sauce and shallots, served with a freshly made sweet chilli sauce lime leaves pepper, spring onion, carrot, 40 PAD KHING 10.75 45 PAD PRIK YOURK 10.75 pineapple and tomato Stir-fried king prawns, squid or Stir-fried king prawns, squid or 7 GRAH DOOG MOO 6.50 V2 PAK TOD 4.25 R6 GAI SUKHOTHAI 8.95 mixed seafood with fresh ginger, mixed seafood in a Thai-style black Slow-cooked juicy pork spare ribs, A mixture of deep fried vegetables A unique, specially created dish 35 PAD PRIK YOURK 8.75 spring onion, onion, button bean sauce with red and green marinated in a specially made Thai- including broccoli, carrot, butternut of crispy sliced chicken breast, A Thai-style black bean stir-fry mushroom and black jelly pepper, carrot and onion style sticky barbeque sauce squash, courgette and mixed peppers, stir-fried with spring onion, chilli, with red and green pepper, mushroom served with sweet chilli sauce tomato, peas, carrots, served carrot and onion 46 PAD PRIK GANG 10.75 8 LAAB GAI KROB 6.25 with a specially made hot and 41 PAD GA PRAO 10.95 A fresh and spicy stir-fry of king Crispy chicken with a spicy Thai- V3 TOFU TOD 4.75 sour Sukhothai sauce 36 PAD PRIK One of Thailand’s most popular prawns, squid or mixed seafood with Isaan dressing that includes lime Deep fried golden chunks of tofu GANG 8.75 dishes, a stir-fry of king prawns or fiery red curry paste, green beans, juice, fish sauce, dried chilli, toasted served with sweet chilli sauce X1 PAD NAM mixed seafood with green beans, mushroom, red pepper, carrot and PRIK PAO 8.95 A fresh and spicy stir-fry with fresh chilli and basil, topped with a lime leaves ground rice, mint and shallot fiery red curry paste, green V4 POH PIAH Translated into ‘fried chilli paste’, fried duck egg - a must-try for any beans, mushroom, red pepper, spice lover 47 PAD NAM PRIK PAO 10.95 9 KHANOM JEEB 5.25 HED HORM 5.00 a stir-fry with chilli oil, sweet carrot and lime leaves Thai-style homemade spring rolls basil, mushroom, spring onion, Translated into ‘fried chilli paste’, a Steamed pork and prawn dumplings 42 PAD GRATIEM stir-fry of king prawns, squid or drizzled with sweet soy sauce and filled with shiitake mushrooms, fresh carrot and peppers - exquisite 37 PAD BROCCOLI 8.75 PRIK TAI 10.95 mixed seafood with chilli oil, sweet topped with crispy garlic vegetables, and glass noodles, served Stir-fried broccoli, carrot and with sweet chilli sauce 30 PAD KHING 8.75 Stir-fried king prawns, squid or basil, mushrooms, spring onion, onions carrot and peppers 10 MUEG SUKHOTHAI 6.50 Stir-fried with fresh ginger, mixed seafood with plenty of garlic V5 HED GRATIUM 5.00 and cracked black pepper, topped Succulent squid fried in a light, crispy spring onion, onion, mushroom 38 KUA KLING 8.50 48 PEARLS OF batter and dusted with a Tom Yum Stir-fried button mushrooms and black jelly mushroom with crispy garlic marinated in garlic and oyster sauce One of Southern Thailand’s most SUKHOTHAI 15.95 seasoning, served with a spicy popular dishes, intensely spicy Sriracha sauce 31 PAD GA PRAO 8.95 43 PAD MAMUANG A Sukhothai classic, steamed jumbo V9 SUKHOTHAI One of Thailand’s most popular minced chicken with aromatic HIMMAPARN 10.95 king prawns with garlic and a hot and dishes, a spicy stir-fry of diced herbs and spices, including King prawns, squid or mixed sour sauce, flavoured with lemon 11 GUNG JAEW 6.50 DUMPLINGS 4.75 lemongrass and lime leaves King prawns wok-fried in a variety of Steamed taro and vegetable meat, green beans, fresh chilli and seafood, stir-fried with cashew nuts, juice, galangal, lemongrass, lime leaves and coriander Thai spices, served with a spicy Isaan- dumplings, served with sweet soy basil, topped with a fried duck 39 GATA LON 8.95 pineapple, mushroom, carrot, onion style tamarind sauce sauce and topped with crispy garlic egg - a must-try for any spice and spring onion lover A stir-fry with garlic, lime leaves, 49 GUNG PRIK GLUEA 15.95 oyster sauce, lemongrass, onion, 12 SATAY PLA 6.75 44 TALAY PAD Jumbo king prawns dusted in flour, 32 PAD GRATIEM fresh chilli, dried red chilli, deep-fried and served with chilli, Strips of haddock marinated in Thai crispy basil and black pepper CHA 11.50 herbs, grilled and served with peanut PRIK TAI 8.95 A dish that you will see on every onion, cracked black pepper, carrot, peppers and a pinch of salt sauce A Thai-style stir-fry with plenty 39A PAD PRIK 8.75 menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with of garlic and cracked black Stir-fried with fresh chilli, spring 13 KHOW KREB TOD 2.50 pepper, topped with crispy garlic a mixture of Thai herbs and fresh Thai prawn crackers, served with onion, bamboo shoots, carrot peppercorns freshly made sweet chilli sauce and onion FISH SHARING PLATTERS (Minimum of 2 people) CHEF RECOMMENDATION F1 PLA KHING 12.25 F5 PLA NEUNG The choice of a crispy haddock fillet, MANOW 12.95 M1 YANG RUAM 6.75 pp M2 SUKHOTHAI R3 WEEPING TIGER 14.50 R5 GAI YANG 10.50 steamed salmon fillet or steamed sea A dish recommended by our head A delicious selection of skewers, PLATTER 6.75 pp bass fillets, stir-fried with fresh ginger, chef, steamed whole sea bass with including satay chicken, grilled An assortment of our guests 8oz sirloin steak, cooked to your A popular Thai street food dish, spring onion, mushroom and black liking,