Continental Tables Include Fresh Chilled Orange, Grapefruit and Cranberry Juices, FIRST VERSE Premium Coffee and Hot Tea Service

Music City Continental $28 The Brentwood Continental $32

Seasonal Sliced Fruits, Berries Seasonal Sliced Fruits, Berries

Individual Assorted Flavored Greek Yogurts, Granola, Dried Fruit Individual Assorted Flavored Greek Yogurts, Granola, Dried Fruit

Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jams Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jams

Bagels, Sweet and Plain Cream Cheeses Bagels, Sweet and Plain Cream Cheeses

Hard Boiled Eggs, Tabasco®, Chili Lime Sea Salt

Steel Cut Oatmeal, Raisins, Brown Sugar, Pecans, Whole and Skim Milks

Healthy Start Continental $30

Seasonal Whole Fruits

Granola and Yogurt Trifle Yogurt, Seasonal Berries, Granola, Sorghum

Southern Morning Shooter Melon, Blended Kale, Ginger, Vermont Maple

Assorted Breakfast Cereals, Whole, Skim and Soy Milks

Multi-Grain Croissants, Bran, Blueberry and Banana Muffins, Almond Butter, Whipped Butter, Jams

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 2 nashville Version #012017 Hot Breakfast Tables Includes Fresh Chilled Orange, Grapefruit and Cranberry Juices, FIRST VERSE Premium Coffee and Hot Tea Service

The American Breakfast Table $34 Breakfast Table Enhancements Must be ordered with our Breakfast Tables Seasonal Sliced Fruits, Berries Chef Attendant required $150, 1 Chef per 75 guests

Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jam Individual Assorted Flavored Greek Yogurts, Granola, Dried Fruit Chattanooga Omelet Station Made-to-Order $12

Scrambled Eggs Simply Seasoned Ham, Bacon, Cheddar and Monterey Jack Cheese Blend, Button Mushrooms, Onions, Bell Peppers, Tomatoes, Spinach, Omni Signature Breakfast Sausage Links, Applewood Smoked Bacon Fresh Jalapeños, House-Made Fire Roasted Salsa

Herb Roasted Yukon Gold Breakfast Potatoes, Griddle Fried Onions

Buttermilk Sour Cream Pancake Station Made-to-Order $10

The Music City Hot Breakfast Table $36 Buttermilk or Whole Wheat Pancakes (Select One)

Seasonal Sliced Fruits, Berries Blueberry Compote, Chocolate Chips, Butter, Individual Assorted Flavored Greek Yogurts, Granola, Dried Fruit Whipped Sweet Crème Fraîche, Maple Syrup

Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jam

Cheesy Grits Crab Cake Benedict Station Made-to-Order $14 Butter and Bay Leaf Scented, Tabasco® Poached Eggs, Griddle Roasted Crab Cakes, (Plain upon Request) Fresno Chili Aioli, Hollandaise Tennessee Scramble Farm Fresh Scrambled Eggs with Local Cheddar Cheese, Sautéed Onions and Peppers

Buttermilk Biscuits, Black Pepper Sausage Gravy

Pit Ham, Applewood Smoked Bacon

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 3 nashville Version #012017 À la Carte Breakfast Table Enhancements FIRST VERSE Must be ordered with our Breakfast Tables

Breakfast Table Cold Enhancements Breakfast Table Hot Enhancements

Chilled Hard Boiled Eggs $3 Each Steel Cut Oatmeal $6 per Person Tabasco®, Chili Lime Sea Salt Brown Sugar, Pecans, Raisins, Whole, Skim and Soy Milks

Assorted Individual Cereals $5 per Person Whole, Soy and Skim Milks Cheesy Grits $6 per Person Butter and Bay Leaf Scented, Tabasco® Smoked Salmon Display $12 per Person Chopped Hard Boiled Egg, Onions, Capers, English Muffin Sandwich $5 Each Cream Cheese, Seasonal Tomato, Bagels Scrambled Egg, Local Cheddar, Breakfast Sausage Patty

Assorted All Natural and Organic Cereals, Granola $8 per Person Breakfast Burrito $6 Each Pecans, Berries, Whole Bananas, Whole, Skim and Soy Milks Scrambled Egg, Chorizo, Cheddar Cheese, Potatoes, Salsa on the Side

Granola and Yogurt Trifle $6 per Person Yogurt, Seasonal Berries, Granola, Sorghum Biscuit Sandwich $5 Each Scrambled Egg, Pit Ham, Tennessee Cheddar Cottage Cheese $4 per Person

East Side Bagel Display $10 per Person The Wellness Breakfast Wrap $6 Each Assorted Fresh Bagels, Smoked Salmon Smear, Scrambled Egg Whites, Spinach, Spiced Squash and Tofu Sauté, Low Fat Mozzarella, Whole Wheat Tortilla Whipped Regular and Strawberry Cream Cheeses

Buttermilk Biscuits and Gravy $6 per Person House-Made Biscuits with Black Pepper Sausage Gravy

Southern Exposure Biscuit Bar $10 per Person Buttermilk, Sweet and Savory Biscuit of the Day, Sausage Gravy, Whipped Butter, Sorghum Butter, Nashville Jam®

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 4 nashville Version #012017 Build Your Own Breakfast Table $38 Includes Seasonal Fruit and Berry Display, Fresh Chilled Orange Juice. FIRST VERSE Fresh Baked Muffins, Danish, Sliced Sweet Breads, Butter, Jams, Premium Coffee and Hot Tea Service

Cereals and Grains (Select One) Potatoes (Select One)

Assorted Individual Cereals Herb Roasted Yukon Whole, Soy and Skim Milks Griddle Fried Onions

Granola and Yogurt Trifle Fried Country Red Bliss Yogurt, Seasonal Berries, Granola, Sorghum Parmesan Cheese, Herbs

Cheesy Grits Pimento Cheese Cottage Casserole Butter and Bay Leaf Scented, Tabasco® Baked Hash Browns, Pimento Cheese, Sour Cream, Onion, Tennessee Spices

Steel Cut Oatmeal Cast Iron Roasted Fingerling Brown Sugar, Pecans, Raisins, Whole, Skim and Soy Milks Herbs, Caramelized Onions, Bourbon Smoked Paprika

Quinoa Porridge Pumpkin, Dried Cranberries, Pecans, Whole, Skim and Soy Milks

Composed Egg Dish (Select One) Breakfast Meats (Select Two)

Basic Farm Scramble Applewood Smoked Bacon Farm Fresh Scrambled Eggs Simply Seasoned Black Pepper Bacon Tennessee Scramble Turkey Bacon Farm Fresh Scrambled Eggs with Local Cheddar Cheese, Omni Signature Link Pork Sausage Sautéed Onions and Peppers Sausage Patties Southwest Scramble Chicken Apple Sausage Farm Fresh Scrambled Eggs with Green Chile Pork Sausage, House-Made Pico De Gallo, Queso Fresco Smoked Chicken Hash

Smokehouse Scramble Country Style Pit Ham Farm Fresh Scrambled Eggs with Smoked Brisket, Caramelized Onions, Bourbon BBQ Drizzle

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 5 nashville Version #012017 Plated Breakfast Includes Granola and Yogurt Trifle, Fresh Chilled Orange Juice, FIRST VERSE Bakery Basket for the Table, Premium Coffee and Hot Tea Service

The Classic $30 Two Farm Fresh Eggs Scrambled with Tennessee Cheddar, Fried Country Red Bliss Potatoes, Parmesan Cheese, Herbs, Grilled Seasonal Tomato, Two Slices Applewood Smoked Bacon, One Breakfast Sausage Link

Mediterranean Scramble $32 Two Farm Fresh Eggs Scrambled with Asparagus, Sundried Tomato, Spinach, Manchego Cheese, Fingerling Potatoes, Herbs, Caramelized Onions, Bourbon Smoked Paprika, Chicken Apple Sausage

Biscuits and Gravy $31 Two Farm Fresh Scrambled Eggs, Buttermilk Biscuit, Black Pepper Sausage Gravy, Charred Tomato, Applewood Smoked Bacon

Cinnamon Swirl French Toast $30 Cinnamon Brioche, Bananas Foster Compote, Roasted Fruit Brochette, Maple Syrup, Applewood Smoked Bacon

Wild Mushroom Quiche $32 Wild Mushrooms, Grilled Asparagus, Spinach, Goat Cheese Quiche Grilled Tomato, Herb Roasted Potatoes

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 6 nashville Version #012017 Sweet Refreshment Break Tables (30 Minute Service) breakdown Includes Premium Coffee and Hot Tea Service

Cookies and Milk $17 Southern Afternoon Tea $20 Macadamia Nut White Chocolate Chip, Chocolate Chip, Tea Cakes, Cookies, Miniature Fruit Tarts, Southern Cake Pops, Oatmeal Raisin and Peanut Butter Cookies, Sweet Scones, Devonshire Cream, Lemon Curd, Butter, Jam, Chilled Chocolate and Whole Milks Peach Sweet Tea

The Candy Store $18 Southern Serendipity Sundae Bar $19 Jelly Beans, Malted Milk Balls, Black and Red Twizzlers®, French Vanilla and Chocolate Ice Creams Scooped to Order. Reese’s® Peanut Butter Cups, Mary Jane® Chews, Bit “O” Honey®, Toppings include Hot Fudge, Salted Caramel, Pecans, Fruit Sour Balls, Bottled Premium Orange, Grape and Root Beer Sodas Strawberries, Cherries, Crushed Pineapple, Sweet Whipped Cream, Goo Goo® Cluster Pieces, Assorted Soft Drinks “Old Red” Lemonade Stand and Treats $17 Attendant required $150, 1 Attendant per 75 guests House-Made Strawberry Cupcakes, Strawberry Cake, Strawberry Twizzlers®, Red Velvet Cake Pops, House-Made Raspberry and Traditional Lemonades, Seasonal Berries Old Fashioned Ice Cream Soda Break $18 Vanilla Ice Cream, Assorted Novelty Ice Cream Bars, Malt Powder, Chocolate Syrup, Soda Water, M&M Candies®, Smoky Mountain Trail Mix $19 Orange, Root Beer, Vanilla Cream, Grape and Cola Sodas Beef Jerky, Smoked Almonds, Mixed Nuts, Dried Fruit, Granola, Attendant required $150, 1 Attendant per 75 guests Chocolate Pieces, Yogurt Covered Pretzels, Sriracha Peas, Southern Iced Tea, Assorted Soft Drinks

Music City Donut Collection $18 Glazed, Cake, Powdered, Chocolate, Cinnamon and Jelly Filled Donuts, Chilled Chocolate and Whole Milks

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 7 nashville Version #012017 Savory Refreshment Break Tables (30 Minute Service) breakdown Includes Premium Coffee and Hot Tea Service

Garden Chips and Dips $18 Nashville Sounds at the Ballpark $20 Chilled Seasonal Baby Vegetables, Cucumber, Celery, Salted Jumbo Soft Pretzel Sticks, Dos Perros® Beer Cheese Sauce, Carrots, Radishes, Terra® Chips, Soft Pita Bread, Yellow Mustard, Moose Head® Kettle Corn, Tzatziki, Hummus and Red Pepper Onion Dip, Fresh Buttered Popcorn from the Popcorn Cart, Assorted Soft Drinks Mini Corn Dogs, Smoked Tomato Aioli, Assorted Soft Drinks

Germantown Morning Market Display $19 Seasonal Cut Fruit with Tennessee Honey Yogurt Dip, Gluten-Free Delights $20 Double Cream Brie, Prosciutto, Fig Onion Jam, Hazelnut Chocolate Spread, Stones River Baking® Gluten-Free Muffins and Brownies, Fresh Sliced French Baguette, Cranberry, Raisin, Oatmeal and Chocolate Chip Cookies, Assorted Soft Drinks Fried Corn Chips, Black Bean Dip, House-Made Fire Roasted Salsa, Vegetable Crudités, Buttermilk Ranch Dip, Assorted Soft Drinks Germantown Afternoon Market Display $21 Grilled and Raw Vegetable Antipasto, Artisan Cheeses, Hummus, Salami, Mortadella, Blue Cheese Sour Cream Dip, Garlic Crostini, Crackers, Assorted Soft Drinks

Performance Break $20 Cliff®, Kashi®, Kind® Energy Bars, Whole Food Farmacy® Snacks,Dried Fruits, Fresh Seasonal Berries, Assorted Naked Brand® Juices, Gatorade®, Red Bull®

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 8 nashville Version #012017 À La Carte Snacks and Beverages breakdown *Minimum order 1 Dozen per Type

Assorted Individual Yogurts $5 Each Still and Sparkling Waters $4.95 Each

Whole Seasonal Fruits $3.50 Each Assorted Coca Cola® Soft Drinks $4.95 Each

Kashi® Granola Bars $4 Each Gatorade® and Powerade® Sport Drinks $5 Each

Cliff® and Kind® Power Bars $5 Each Red Bull® Energy Drink $5.50 Each

Individual Trail Mix $5 Each Naked® Brand Juice $5.50 Each

Assorted Candy Bars $4 Each Naked® Brand Coconut Water $6 Each

Individual Bagged Pretzels or Kettle Chips $4.50 per Bag BBQ, Salt and Vinegar, Sour Cream and Onion

Premium Coffee Service $85 per Gallon

Assorted Hot Tea Service $85 per Gallon Breakfast Breads, Muffins and Danish* $50 per Dozen Chilled Iced Tea Service $85 per Gallon Assorted Bagels $50 per Dozen Sweet and Plain Cream Cheeses Sparkling Fruit Punch $85 per Gallon

Gluten-Free Muffins, Cookies or Brownies* $72 per Dozen House-Made Classic or Raspberry Lemonades $82 per Gallon

Fresh Baked Cookies* $50 per Dozen Infused Water $60 per Gallon Sugar, Chocolate Chip, Macadamia Nut White Chocolate Chip, Citrus Mint Cucumber or Seasonal Berry Basil Peanut Butter, Oatmeal Raisin

House-Made Brownies, Blondies or Fruit Squares* $50 per Dozen

Assorted Häagen-Dazs® Ice Cream Bars $50 per Dozen (Minimum order of 3 Dozen)

Chocolate Covered Strawberries $54 Per Dozen

Gourmet Local Moose Head® Kettle Corn Bags $6.50 Each (Seasonal Flavors Change)

Mini Corndogs $36 per Dozen Smoked Tomato Aioli, Yellow Mustard (Minimum order of 3 Dozen)

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 9 nashville Version #012017 Cold Luncheon Tables Luncheon Tables Includes Premium Coffee, Hot and Chilled Tea Service

5th Avenue Luncheon Table $44 Legends Country Picnic Luncheon Table $46

Mixed Green Salad Black Kale and Romaine Hearts Caesar Salad Romaine, Shaved Fennel, Tomatoes, Cucumber, Red Onion, Carrots, Baby Tomatoes, Shaved Fennel, Parmesan Cheese, Red Wine Shallot Vinaigrette Croutons, Garlic Dressing

Greek Style Pasta Salad Grilled Vegetable Antipasto Display Fusilli Pasta, Kalamata Olives, Pepperoncini Peppers, Garbanzo Beans, Grilled Asparagus, Zucchini, Yellow Squash, Mushrooms, Artichoke Hearts, Roasted Red Peppers, Charred Asparagus, Feta Cheese, Oven-Dried Tomatoes, Marinated Olives, Balsamic Cipollini Onions, Sumac Lemon Vinaigrette Basil, Fresh Mozzarella Cheese, Extra Virgin Olive Oil

Germantown Potato Salad Shrimp Orzo and French Bean Salad Poached Red Bliss Potatoes, Chopped Eggs, Onions, Heirloom Tomatoes, Red Wine Lemon Vinaigrette Pickled Southern Vegetable and Dijonnaise Dressing Chilled Embellishers Premium Build Your Own Sandwich Display Grilled Florentine Flank Steak, Garlic, Lemon, Herbs, Sea Salt Sliced Turkey, Roast Beef, Black Forest Ham, Mortadella, Albacore Tuna Salad Caribbean Jerk Rubbed Grilled Chicken Breast, Lime and Pineapple Salsa Sandwich Accompaniments New Orleans Smoked Cajun Spiced Salmon, Remoulade Aged Cheddar Cheese, Provolone, Pepper Jack, Smoked Gouda, Crisp Leaf Lettuce, Tomato, Shaved Red Onion, Sliced Pickles, Sandwich Accompaniments Mayonnaise, Mustard, Horseradish Aioli Green Leaf Lettuce, Tomatoes, Shaved Red Onions, Honey Dijonnaise Mustard, Horseradish Aioli Sandwich Breads Sourdough, Whole Wheat, Kaiser Rolls, French Petit Pan Rolls Artisan Breads Sliced 6 Grain, Cranberry Wheat Walnut, Sweets Ciabatta and Grilled Naan Flatbread French Petit Pan Rolls, Fresh Baked Cookies and Brownies Sweets Shortbread Crust, Key Lime Tart, Chocolate Salted Caramel Tart, Coconut Macaroons, Tennessee Honey Mixed Nut Bar

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 10 nashville Version #012017 Hot Luncheon Tables Luncheon Tables Includes Premium Coffee, Hot and Chilled Tea Service

Soup, Salad and Sandwich Luncheon Table $45

Turkey and White Bean Green Chili Soup Shredded Cheddar Monterey Jack Cheese Blend

Vegetable Minestrone and Bean Soup Reggiano Parmesan Cheese

Mesclun Green Salad Greens, Baby Heirloom Tomatoes, Cucumber, Carrot, Radish, Herb Roasted Croutons, Red Wine Vinaigrette, Buttermilk Ranch Dressing

Caesar Salad Tomatoes, Parmesan Cheese, Croutons, Creamy Garlic Dressing Add Baked Potato Bar $9 Sea Salt and Cracked Black Pepper Baked Russet Potato, , Honey Butter Glazed Warm Pull Apart Rolls Chopped House Smoked Brisket, Warm Cheddar Cheese Fondue, Steamed Broccoli Florets, Whipped Butter, Sour Cream, Composed Sandwiches Applewood Smoked Bacon Crumbles Southern Style Griddled Pimento and Cheddar Cheese Butter Pickles on Sourdough

Shaved Roast Sirloin of Beef Horseradish-Boursin Spread, Arugula, Red Onion, Tomato Jam on Kaiser Roll

Sides Terra® Vegetable Chips, Kettle Chips, Fresh Fruit Cocktail, Cottage Cheese

Sweets Seasonal Fruit Shortcake, Southern Style Strawberry Cake, Fresh Baked Cookies

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 11 nashville Version #012017 Hot Luncheon Tables Luncheon Tables Includes Premium Coffee, Hot and Chilled Tea Service

Southwestern Luncheon $48 Mediterranean Luncheon Table $48

Santa Fe Spiced Chicken Tortilla Soup Pasta E Fagiole Soup Fried Corn Tortilla Crisps on the Side Green Salad Chimayo Mixed Green Salad Mesclun Greens, Feta, Cucumber, Olives, Pepperoncini, Red Onion, Carrots, Tomatoes, Cucumbers, Radish, Jicama, Red Onion, Cici Beans, Italian Vinaigrette Toasted Pine Nuts, Honey Cilantro Vinaigrette Tomato Caprese Salad Street Corn Salad Vine Ripe Tomato, Fresh Mozzarella, Roasted Red Peppers, Basil, Simply Chopped Romaine Hearts, Charred Corn, Fire Roasted Green Chiles, Seasoned with Sea Salt, Oregano, Pepper, Olive Oil Cotija Cheese, Fried Onions, Chipotle Lime Buttermilk Dressing The Medi Plate Fajitas with Charred Onions and Bell Peppers Imported Salami, Coppa, Hard and Semi Soft Cheeses, Cast Iron Roasted Sliced Chicken, Harissa Spiced Lemon and Thyme Hummus, Grilled Flank Steak “Carne Asada” Grilled Marinated Mushrooms, Charred Naan and Pita Chips

Fajita Accompaniments Stone Fired Pizzas Fire Roasted Tomato Salsa, Guacamole, Mexican Crema, Italian Sausage, Pepperoni and Pecorino Romano Cheese Shredded Monterey Jack Cheddar Cheese Blend, Soft Flour Tortillas Arugula Pesto, Oven Dried Tomato, Mushrooms, Olives, Onions, Cheese and Onion Enchilada Peppers, Mozzarella Salsa Verde, Cheddar and Monterey Jack Cheese, Green Onions Composed Entrées Whole Chicken, Cut, Roasted with Rosemary, Citrus, Black Garlic Sides Brown Rice with Pueblo Style Black Beans, Grilled Salmon, Wild Fennel Pollen, Burnt Orange Carrot Purée Roasted Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Penne Pasta alle Verdure Onions, Cilantro, Tajín Spice Asparagus, Eggplant, Mushrooms, Peppers, Zucchini, Basil, Sweets Thyme, Garlic, Tomato Sauce Arroz con Leche, Mexican Chocolate Cake Sweets Assorted Cannolis, Lemon Yogurt Cake, Rose Scented Milk Pudding

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 12 nashville Version #012017 Hot Luncheon Tables Includes Fresh Baked Rolls and Butter Luncheon Tables Premium Coffee, Hot and Chilled Tea Service

The Franklin Luncheon Table $54

Potato Leek Soup Toasted Rye Croutons

Endive and Grilled Hearts of Palm Watermelon, Strawberry (seasonal), Shaved Fennel, Radish, Carrot, Honey Lime Vinaigrette

Fingerling Potato Salad Sour Cream, Dijon Green Onion Dressing

Butcher’s Plate Assorted Cured and Dried Meats, Country Pate, House-Made Pickles, Grain Mustard and Sliced Soft French Breads

Carved Prime Brisket Wild Berry Smoked Pepper BBQ Chef Attendant required $150, 1 Attendant per 75 guests

Sea Bass Saffron Shrimp Broth, Chorizo, Tomatoes, Herbs

Grilled Asparagus Citrus Almond Brown Butter

Corn Cobb Red Pepper Grits Smoked Cheddar Cheese

Sweets Crème Brûlée Family Style with Sweet Pickled Fruit, Pecan Praline Cake, Meyer Lemon Tart

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 13 nashville Version #012017 A Southern Tradition Luncheon Table (1) Meat $42 (2) Meats $45 (3) Meats $47 meat + three Includes Mixed Green Salad, Buttermilk Dressing, Fresh Baked Rolls and Butter, Premium Coffee, Hot and Chilled Tea Service “Glorious Vittles served with the Utmost Informality”

Meat (Select One, Two or Three) Classic Sides (Select Three) Braised Collard Greens Crushed Red Pepper, Ham Hock Pot Licker Jus Southern Fried Chicken Chilled Tomato Salad Heirloom Tomatoes, Red Onion, Cucumber, Baked Mac N Cheese Baked Chicken Sweet Vinegar, Olive Oil, Spices Buttered Bread Crumbs, Fried Onion, Garlic, Rosemary Citrus, Roasted Chicken Three Cheese Béchamel, Aged Cheddar, House-Made Coleslaw Gruyere, Pimento Cheese Pan Roasted Salmon Cabbage, Onions, Carrots, Green Tabasco® Wild Fennel Pollen, Burnt Orange Carrot Purée Dressing Sweet Roasted Squash Maple, Brown Sugar, Butter, Pumpkin Pie Spices, Meat Loaf Greek Pasta Salad Sun Dried Cranberries, Pecans Wild Mushroom Gravy Kalamata Olives, Pepperoncini Peppers, Garbanzo Beans, Artichoke Hearts, Roasted Smothered Pork Chops Red Peppers, Charred Asparagus, Caramelized Onion Buttermilk, Herb Gravy Feta Cheese, Sumac Lemon Vinaigrette Smoked Spare Ribs Sweets (Select Two) Farmers Market Roasted Ratatouille Memphis Style Spice Rubbed BBQ Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Hummingbird Cake London Broil Onion, Eggplant, Herbs, Parmesan Cheese, Wine Buttermilk Tart Marinated Grilled Flank Steak, Green Bean Casserole Derby Bar Wild Mushroom Bordelaise Mushroom Velouté, Crispy Onion Straws Banana Pudding Cheese and Onion Enchilada Skillet Creamed Corn Seasonal Fruit Pie Salsa Verde, Cheddar and Monterey Jack Bacon, Onion, Basil, Cream Triple Layer Chocolate Cake Cheese, Green Onions Red Beans and Rice Seasonal Cast Iron Cobbler House Smoked Brisket Andouille Sausage, Trinity Vegetables, Red and Black Cake Memphis BBQ Green Onion, Creole Spices

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 14 nashville Version #012017 Hot Plated Luncheons Includes Salad Option, plated lunch Fresh Baked Rolls and Butter, Dessert, Premium Coffee, Hot and Chilled Tea Service

Salad Entrée

Music City Chopped Salad Lemon Black Garlic Roasted Chicken Breast $44 Iceberg, Romaine, Tomato, Blue Cheese, Hard Boiled Egg, Broccollini, Fingerling Potatoes, Crème Fraîche Tarragon Pan Sauce Applewood Bacon, Red Onion, Olives, Roasted Red Pepper, Buttermilk Dressing or Blue Cheese Dressing Grilled Spiced Chicken Breast $46 Roasted Baby Vegetables, Charred Jalapeño Smoked Gouda Caesar Salad and Cobb Corn Grits, Ginger Burnt Orange Lacquer Hearts of Romaine, Tomato, Reggiano Parmesan Cheese, Spanish Anchovies, Toasted Brioche Croutons, Creamy Garlic Dressing Fennel Pollen Scented Salmon $47 Roasted Seasonal Vegetables, Potato Goat Cheese Gratin, Leek Velouté Mesclun Green Salad Seasonal Greens, Baby Tomato, Cucumber, Radish, Carrot, Goat Cheese, Toasted Brioche Croutons, Red Wine Shallot Vinaigrette or Herbed Buttermilk Miso Glazed Chilean Sea Bass $52 Dressing Crispy Brussel Sprouts, Kim Chi, Baby Carrots, Basmati Rice, Sesame Seeds

Endive and Green Leaf Salad Porcini Dusted Petite Beef Tenderloin $54 Soft and Bitter Greens, Stilton Cheese, Caper Berry, Pickled Red Onion, Pernod Creamed Spinach, Baby Vegetables, Potato Dauphinoise Sun Dried Cherries, Sunflower Seed Brittle, Red Wine Raspberry Vinaigrette

Black Beer Braised Beef Short Rib $48 Beet Root and Fennel Salad Carrots, Loaded Smashed Yukon Gold Potato with Smoked Cheddar, Endive, Frisée, Lolla Rossa, Goat Cheese, Walnut Crumble, Kettle Corn Crumble Honey Dijon Dressing

Petite Pop Art Vegetable $44 Roasted Beets, Artichoke Purée, Arugula, Carolina Gold Rice Risotto, Blue Cheese, Pecans

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 15 nashville Version #012017 Dessert Options (Select One) plated lunch Includes Premium Coffee, Hot and Chilled Tea Service

Dessert

Southern Banana Pudding Trifle Key Lime Tart Banana Brûlée, Honey Comb, Marshmallow S’more Blueberry, Coconut, Meringue

Buttermilk Pie Tart White Chocolate Mousse Blackberry and Sage Compote Fig, Raspberry, Brown Butter, Tennessee Honey

Sweet Corn Cake Triple Chocolate Mousse Buttermilk, Pear, Tennessee Honey, Almond Dark, Mocha and White Mousse, Seasonal Fruit

Vanilla Bean Cheesecake Kentucky Derby Pie Passion Fruit, Mango, Pineapple Jam Chocolate, Bourbon Whipped Cream

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 16 nashville Version #012017 Tray Passed or Displayed Minimum order of 3 dozen for any type of one hors d’oeuvre cold hors d’oeuvres

Pimento Cheese Bite $5.50 Sushi Roll Puff Pastry, Butter Pickle, Sriracha Vegetable $6 Spicy Tuna $6.50 California Crab $6.50 Pickled Ginger, Soy, Wasabi

Blue Cheese Stuffed Strawberry (seasonal) $6 Basil, Honey Comb Crumble Izakaya Chicken $6 Japanese Style Chicken, Cucumber, Crisp Rice Noodles,

Sesame Seed, Lime Sweet Chili Sauce Red Devil Pickled Egg $5.50 Pickled Okra, Fried Country Ham, Bourbon Smoked Paprika Smoked Salmon Spoon $6.50

Caviar, Cucumber Tomato Caprese Royal $5.50 Oven Roasted Tomato, Mozzarella, Artichoke, Basil, Olive Yellowfin Tuna Nicoise Spoon $6.50

Black Olive, Tomato Concasse, Basil, French Haricot Verts, Georgia Peanut Hummus $5.50 Hardboiled Egg, Truffle, Anchovy Curried Salt, Micro Celery, Chilled Celery Crudités

Lobster Roll $9 Prosciutto and Melon $5.50 Creamy Lobster Salad, Chive and Celery Leaves, Cayenne Pepper, Mint, Simple Syrup Buttered Brioche Crostini

Black Pepper Beef $6.50 Roasted Beef Tenderloin, Duck Liver Mousse, Pickled Red Onion, Crostini

16 Spice Duck $6 Pomegranate Molasses, Arugula, Pistachio, Crostini

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 17 nashville Version #012017 Tray Passed or Displayed Minimum order of 3 dozen for any type of one hors d’oeuvre hot hors d’oeuvres

Baked Mini Ratatouille Tart $5.50 Jamaican Jerk Spiced Chicken Brochette $6 Olive Tapenade, Basil, Feta Cheese, Aged Balsamic Charred Pineapple, Rum Liqueur

Tomato Onion Tart $5.50 Pork Pot Sticker $5.50 Basil Goat Cheese Aioli Plum Sauce, Hot Mustard

Baked Potato Samosa $5.50 Pork Belly Stick $6 Curried Salt, Mint Cucumber Raita Burnt Orange Sorghum Syrup, Buttermilk Hush Puppy

Vegetable Egg Roll $5.50 Spiced Beef Brochette $6 Ginger and Soy, Hot Mustard, Sweet and Sour Sauce Onions, Bell Peppers, Harissa Aioli

Fried Shrimp Spring Roll $6 Mini Tennessee Slider $6 Red Curry Coconut Peanut Sauce Beef Patty, Bacon Onion Jam, Tennessee Cheddar Cheese, Mini Bun

Fried Coconut Shrimp $6 Fresno Chili Key Lime Mayonnaise Mini Lamb Meatball $6.50 House Smoked Lamb, Tzatziki

Low Country Shrimp and Grits $6 BBQ Shrimp, Mini Grit Cake, Tomato Gravy

Mini Crab Cake $6 Pan Roasted, Creole Mustard Remoulade

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 18 nashville Version #012017 DISPLAY STATIONS Chilled Display Stations

Imported and Domestic Cheese $20 Chilled Seafood on Ice $Market Chef’s Selection of Soft, Semi Soft and Hard Cheeses, Seasonal Crab Claws, Oysters and Jumbo Shrimp, Seasonal Fruits, Jam, Assorted Nuts, Breads, Gourmet Crackers Tennessee Spiced Cocktail Sauce, Cracked Pepper Mignonette, Lemons, Seaweed Cucumber Salad, Tabasco®, Fresh Horseradish, Oyster Crackers Add: Classic Cheese Fondue Service $5 Melted Gruyère and Emmenthaler Cheese finished with Wine and Kirsch Served with Dipping Vegetables, Crusty Bread, Skewers Black Kale, Chicken and Apple Caesar $20 Tuscan Black Kale Leaves Chiffonade, Romaine Hearts, Shaved Fennel, Grilled Harissa Rubbed Chicken, Apple, Sausage and Charcuterie $22 Parmesan Reggiano, Foccacia Croutons, Creamy Garlic Dressing Assorted Cured, Dried, Smoked Meats, Duck Liver Mousse, Sausages, Pickled Vegetables, Grain Mustard, Fig Onion Jam, Breads, Crackers Music City Chop Chop $18 Chilled Iceberg, Greens, Cherry Tomatoes, Red Onion, Germantown Market Vegetable $18 Blue Cheese Crumble, Cucumbers, Applewood Bacon, Marinated Grilled Seasonal Vegetables, Assorted Pickled Vegetables, Chopped Eggs, Chickpeas, Olive Oil Roasted Croutons, Green Goddess Dip, Harissa Spiced Hummus, Olive Oil, Red Wine Shallot Vinaigrette, Buttermilk Dressing Seasonings and Drizzled Balsamic Syrup Add: Grilled Chicken, Shrimp or Salmon $5

Chilled Sushi, Nigiri and Sashimi $28 California Rolls, Spicy Tuna, Shrimp Nigiri, Sliced Tuna and Hamachi, Sashimi, Vegetable Roll, Wakame Seaweed Salad, Soy, Pickled Ginger, Wasabi

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 19 nashville Version #012017 Carved to Order Stations Chef Attendant required $150 per Hour, 1 Attendant per 100 guests Carving Stations Minimum order of 3 stations per event

Salt and Ancho Chili Crusted Roast Turkey $22 Roast Leg of Lamb $24 Country Roots® Stout Pan Gravy, Mashed Parsnip Yukon Potatoes, Lemon, Garlic and Mediterranean Spice Rubbed, Olive Tapenade, Tzatziki, Jalapeño Cornbread Stuffing, Orange Cranberry Chutney, Piquillo Pepper Aioli, Rosemary Rolls Warm Pull-A-Part Rolls

Roasted Prime Rib of Beef $24 Competition Pork and Biscuits $20 Rosemary Garlic Roasted Prime Rib of Beef, Award-Winning Slow Smoked House Spiced BBQ Pork, Herb Roasted Fingerling Potatoes, Horseradish Crème Fraîche, Jack Daniels® Green Apple BBQ, Green Tabasco® Apple Slaw, Sauce Bordelaise, Warm Artisan Rolls Brown Butter Apple Sauce, Fresh Buttermilk Biscuits, Jalapeño Cornbread

Beef Tenderloin $26 Seared Yellowfin Tuna $24 Chimichurri, Malbec Demi-Glace, Sesame Seed and Japanese Spiced, Seared to Order. Caramelized Onion, Goat Cheese Mashed Potatoes, Cucumber Seaweed Salad, Japanese Mayonnaise, Sriracha, Rosemary Rolls Pickled Ginger, Ponzu, Soy Sauce

Bongo Java Coffee Crusted Roast Bison Ribeye $26 Cedar Plank Roasted Norwegian Salmon $24 Smoked Pepper Demi, Southwestern Spices and Vegetables, Honey Sorghum Mustard and Cracked Pepper Roasted, Navajo Style Fingerling Potato Hash, Blackberry Sage Mustard, Caper Olive Relish, Basil Aioli, Grilled French Bread Cornbread with Honey

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 20 nashville Version #012017 Prepared to Order Stations Chef Attendant required $150 per Hour, 1 Attendant per 100 guests action stations Minimum order of 3 stations per event

Tuscan Pasta Action Station $21 Low Country Shrimp and Grits Action Station $22

Pasta Service (Select Two) True Grit Service (Select One) Penne Rigate Three Cheese Tortellini Stone Ground Grits, Simply Buttered Wild Mushroom Ravioli Orecchiette Pasta Cheesy Stone Ground Grits, Butter and Bay Leaf Scented Cream Charred Jalapeño, Smoked Gouda and Corn Cobb

Seasonal Vegetables Broccoli, Peas, Zucchini, Mushrooms, Pearl Onions, Fresh Herbs, White Wine, Blackened Cajun Spiced Gulf Shrimp Garlic and Olive Oil Add: BBQ Smoked Pulled Chicken $4 Add: Louisiana Style Andouille Sausage $3

Sautéed Grilled Chicken Marinated In Herbs, Garlic, Olive and Vinegar Sauce Add: Pot of Sauce, Meatballs and Spicy Italian Sausage $4 Tomato Worcestershire Gravy Add: Maine Lobster and Truffle Sweet Corn Ravioli $6 Lobster Cognac Cream Embellishers Smoked Ham Hock Collard Greens Sauce (Select Two) Green Onions San Marzano Tomato and Basil Marinara Louisiana Hot Sauce Four Cheese Alfredo Garlic Cream Pesto Alfredo Vodka Sauce Rosa, Herbs, Garlic, Cheese

Embellishers Crushed Red Peppers Parmesan Reggiano Cheese House-Made Fresh Garlic Bread with Paprika, Cheese and Herbs

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 21 nashville Version #012017 Specialty Stations reception stations Minimum order of 3 stations per event

Over The Top Loaded Potato Bar $19 LA Food Truck $20

Potato Service (Select One) Korean BBQ Beef Buttered Yukon Gold Mashed Potatoes Sweet Soy Marinated Beef Short Ribs, Slow Roasted Smashed Red Skin Green Onion Smashed Potato Soft Flour Tortilla Merkén Roasted Steak Fries, Lemon, Garlic Oil Add: Rock Shrimp and Bay Scallop Pieces, Butter Poached $3 Roasted Fingerling Potatoes Herbs, Parmesan Cheese Add: Korean Style BBQ Smoked Pulled Chicken $2.50

Embellishers Embellishers Broccoli Florets Chopped Kimchi Butter and Herb Roasted Mushrooms Crisp Carrot and Cucumber Salad Green Onions Cilantro BBQ Smoked Pulled Chicken Limes Applewood Smoked Bacon

Add: Creole Spiced Rock Shrimp Pieces, Sautéed in Butter $3 Sauce Add: Maple and Spice 16-Hour Pork Belly $5 Sambal Garlic Chili Paste Sriracha

Hoisin Sauce Sauce Japanese Mayonnaise Country Roots® Stout Chicken Gravy Pimento Cheese and Chipotle Chili Béchamel

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 22 nashville Version #012017 Specialty Stations reception stations Minimum order of 3 stations per event

Electric Walking Taco Station $22 Drum Sticks on Music City $20

House Made Chips Skewers (Select Three) Chile Spiced Corn Chips Vegetable Yakatori, Tofu Jamaican Jerk Spiced Chicken Brochette Blackened Shrimp On A Stick, Peppers and Onions Taco (Select Two) BBQ Salmon Kebab, Dill Santa Fe Turkey and White Bean Green Chili Pork Satay, Toasted Sesame Seeds Beef Brochette New Mexico Beef and Red Bean Chili

Black Bean Green Chorizo Chili Embellishers (Select One) Tomatillo, Poblano and White Bean Chili (Vegetarian) Pigeon Peas and Coconut Rice Red Beans and Rice Add: Rock Shrimp and Bay Scallop Pieces, Butter Poached $3 Curried Rice Stir Fried Rice Basmati Rice, Cilantro, Lime Sauce Smoked Jalapeño Pepper Jack Cheese Sauce Sauce (Select Three) Orange Hoisin Embellishers Ginger Soy Glaze Cilantro Lime Crema Chipotle Three Berry BBQ Queso Fresca Dill, Sorghum and Honey Mustard Sliced Fresh Jalapeño, Carrot, Green Onion, Radish, Jicama Radish Slaw Pineapple and Habanero

Salsa (Select Two) Ancho Chile Raisin Purée Tomatillo Habanero Fire Roasted Tomato Jalapeño Sweet Roasted Red Pepper Coulis

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 23 nashville Version #012017 Specialty Stations dessert stations *Attendant required $150, 1 Attendant per 75 guests

Southern Serendipity Sundae Bar $20 Sweet Southern Shortcakes $21

Premium Häagen-Dazs® Ice Cream Cakes (Select Two) French Vanilla Sweet Lemon Poppy Seed Biscuit Chocolate Orange Chocolate Biscuit Tennessee Whiskey Cake “Sweet Southern Spirit Cake and Candy Co.®” Sauce Vanilla Pound Cake Hot Fudge Angel Food Cake Salted Caramel Strawberry Sauce Toppings French Vanilla Häagen Dazs® Ice Cream Add: Bananas Foster Flambé $3 Chocolate Häagen-Dazs® Ice Cream Banana, Butter, Spices, Orange, Rum, Brandy *Additional Attendant Required Sauce Hot Fudge Add: Seasonal Fruit Jubilee $4 Smoked Whiskey Caramel Sweet Cherries Flambé, Rum and Orange Peel *Additional Attendant Required Embellishers Whisper Creek Tennessee Sipping Cream Chantilly Macerated Seasonal Berries Embellishers Jack Daniels® Sweet Pecan Crumble Cherries Pecans Crushed Pineapple Goo Goo® Cluster Pieces M&M’s® Whipped Chantilly Cream

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 24 nashville Version #012017 Light Reception Package reception packages Based on 6 pieces total per person

Taste of the South $45 The Mediterranean Inspired $42

Blue Cheese Stuffed Strawberry (seasonal) Tomato Caprese Royal Basil, Honey Comb Crumble Oven Roasted Tomato, Mozzarella, Artichoke, Basil, Olive

Red Devil Pickled Egg Prosciutto and Melon Pickled Okra, Fried Country Ham, Bourbon Smoked Paprika Cayenne Pepper, Mint, Simple Syrup

Pimento Cheese Bite Baked Potato Samosa Puff Pastry, Butter Pickle, Sriracha Curried Salt, Mint Cucumber Raita

Tomato Onion Tart Spiced Beef Brochette Basil, Goat Cheese, Aioli Onions, Bell Peppers, Harissa Aioli

Mini Tennessee Slider Antipasto Display Beef Patty, Bacon Onion Jam, Tennessee Cheddar Cheese, Mini Bun Imported Artisan Cheeses, Imported Salami, Soppressata,

Prosciutto, Grilled Marinated Squash and Mushrooms, Italian Peppers, Tennessee Country Charcuterie Board Roasted Garlic and Citrus Hummus, Spiced Pita Chips, Sliced Baguette Country Ham, Smoked, Cured Meats and Sausages, Pickled Vegetables, Mustard, Local Cheese Selection, Gourmet Crackers, Crostini

Suggested Beverage Pairing Taste of Tennessee Offerings – Page 35

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 25 nashville Version #012017 SoBro Premium Reception Package $100 Minimum of 250 guests reception packages Chef Attendant required $150, 1 Attendant per 75 guests

Hot and Cold Hors d’ Oeuvres (Passed) Stone Fired Flatbreads Carvings (Select Two) Spiced Duck Confit, Caramelized Onions, Salt Ancho Chili Crusted Roast Turkey Pimento Cheese Bite Goat Cheese, Arugula, Pomegranate Molasses Puff Pastry, Bread and Butter Pickle, Sriracha Country Roots® Stout Gravy, Arugula Pesto, Oven Dried Tomato, Mushrooms, Mashed Parsnip Yukon Potatoes, Red Devil Pickled Egg Olives, Onions, Peppers, Mozzarella Orange Cranberry Chutney, Pickled Okra, Fried Country Ham, Warm Pull-A-Part Rolls Bourbon Smoked Paprika Grilled Salmon Peppercorn Crusted Mini Crab Cake Market Green Olive, Herb and Heirloom Tomato Relish, Honey Mustard, French Bread Pan Roasted, Creole Mustard Remoulade Voodoo Gumbo

A Creole Style Stew with Smoked Sausage, Mini Tennessee Slider Spiced Prime Rib of Beef Chicken, Trinity Vegetables, Parsley, Green Onions, Rosemary Garlic Roasted Prime Rib of Beef, Beef Patty, Bacon Onion Jam, Spices and Gumbo Filé, Steamed Rice, Tennessee Cheddar Cheese, Mini Bun Natural Pan Jus Thickened, Louisiana Hot Sauce Red Chili Roasted Potatoes, Hot Mustard Aioli, Sesame Rolls The Central Grocery Display Salads A Rif on the Classic Muffuletta “All Vegetarian” Roast Tennessee Pork Loin Round Sesame Seed Loaf Layered with Olive Green Apple Honey Glazed Pork Loin, Carolina Q, Music City Chopped Salad Salad, Grilled Zucchini, Roasted Peppers, Charred Apple and Jalapeño Corn Bread Iceberg, Romaine, Blue Cheese, Hard Boiled Egg, Marinated Grilled Mushrooms, Mozzarella, Applewood Bacon, Tomato, Red Onion, Olives, Provolone, Garlic Infused Olive Oil and Oregano. Roasted Red Pepper, Buttermilk Dressing or Sliced and Picked. Southern Sweets Blue Cheese Dressing Shrimp and Grits Southern Style Cake Tomato Caprese Salad A Low Country Version of Blackened Shrimp, Hummingbird Cake, Red & Black Cake, Vine Ripe Tomato, Fresh Mozzarella, Two Cheese Grits, Tomato Gravy Strawberry Cake Roasted Red Peppers, Basil,

Simply Seasoned with Sea Salt, Oregano, Music City Mud Pie Shooters Pepper, Olive Oil Pecan Bars

Goo Goo® Cluster Malted Shake Shooters Made to Order (Attendant required)

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 26 nashville Version #012017 Far East Premium Reception Package $85 Minimum of 150 guests reception packages Chef Attendant required $150, 1 Attendant per 75 guests

Hot and Cold Hors d’ Oeuvres (Displayed) Carvings (Select Two)

Vegetable Sushi Roll Beijing Spiced Roast Chicken Pickled Ginger, Soy, Wasabi Plum Sauce, Orange Slices, Hoisin, Green Onion Pancakes

Fried Shrimp Spring Roll Sesame Crusted Yellowfin Tuna Red Curry Coconut Peanut Sauce Wakame Salad, Dynamite Sauce, Ponzu, Togarashi, Grilled Naan

California Crab Roll Coriander Soy Spiced Prime Rib of Beef Pickled Ginger, Soy, Wasabi Natural Pan Jus Thickened, Red Chili Roasted Potatoes, Hot Mustard Aioli Pork Pot Sticker

Plum Sauce, Hot Mustard Char Siu Style Bbq Pork Spare Rib Hoisin and Five Spice Scented

Penang Market Fusion Sweets Chinese Market Salad Assorted Baby Greens, Shaved Vegetables, Lo Mein Noodles, Far East Spiced Banana Fritter Mustard Ginger Vinaigrette Powder Sugar Chinese Style Almond Cookie Grilled Shishito Pepper Lime, Orange, Togarashi and Sea Salt Tropical Fruit Brochette Green Tea, Mint Syrup Orange Peel Honey Chicken Wing Orange, Chiles, Garlic, Sesame, Honey, Bibingka Black and White Toasted Sesame Seeds Sweet Coconut Cornbread Bites, Butter and Honey

Pho Station Rice Noodles, Mushroom Dashi, Cilantro, Limes, Bean Spouts, Radish, Daikon, Napa, Tofu, Jalapeños, Chili Paste

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 27 nashville Version #012017 Hot Dinner Tables Includes Fresh Baked Rolls and Butter, dinner tables Premium Coffee and Hot Tea Service

Mediterranean Dinner Table $75 Music City Black Tie Dinner Table $75

Pasta E Fagiole Soup Mesclun Green Salad Greens, Tomatoes, Cucumber, Carrot, Radish, Herb Roasted Croutons, Green Salad Red Wine Shallot Vinaigrette, Buttermilk Ranch Dressing Mesclun Greens, Romaine Hearts, Parmesan, Cucumber, Olives, Pepperoncini, Red Onion, Carrots, Cici Beans, Italian Vinaigrette or Creamy Garlic Dressing Spiced Fried Okra Salad Pickled Onions, Heirloom Tomatoes, Peppercress, Goat Cheese, Tomato Caprese Salad Red Pepper, Green Goddess Dressing Vine Ripe Tomato, Fresh Mozzarella, Roasted Red Peppers, Basil, Simply Seasoned with Sea Salt, Oregano, Pepper, Olive Oil Deviled Egg Salad Display Smoked Pepper, Coriander and Sea Salt Spiced Egg Salad, Spiced Pork Cracklings, The Medi Plate Soft Sliced French Bread Imported Prosciutto, Coppa, Hard and Semi Soft Cheese Selection, Harissa Spiced Lemon and Thyme Hummus, Grilled Marinated Vegetables, Fried Chicken Charred Naan and Pita Chips Pickle and Buttermilk Brined Fried All Natural Chicken, Hot Spice, B&B® Pickles

Baked Chicken, Garlic, Rosemary Citrus Roasted Chicken Grilled Mahi-Mahi Creole Spiced, Charred Lemon Aioli Pan Roasted Salmon Wild Fennel Pollen, Burnt Orange Carrot Purée Tennessee BBQ Pork Loin Brined and Dry Rubbed Roast Pork, Jack Daniels® Green Apple BBQ Glaze Carved Prime Rib of Beef Barolo Peppercorn Demi-Glace, Horseradish Goat Cheese Cream, Tomato Basil Pie Warm Artisan Rolls Grilled Salt Roasted Asparagus Chef Attendant required $150, 1 Attendant per 75 guests Roasted Sweet Potatoes Penne Pasta alle Verdure Sorghum Butter, Cinnamon, Allspice Asparagus, Eggplant, Mushrooms, Peppers, Zucchini, Basil, Thyme, Sweets Garlic, Vodka Tomato Sauce Music City Mud Pie, Banana Pudding Trifle, Grilled Asparagus, Heirloom Tomatoes, Finished Vinegar Cast Iron Seasonal Fruit Crisp with Oatmeal Streusel

Lemon Rosemary Roasted Potatoes, Parmesan Cheese

Sweets Honey Benne Wafer, Rose Scented Milk Pudding, Lemon Yogurt Cake, Assorted Cannoli

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 28 nashville Version #012017 Hot Dinner Tables Includes Fresh Baked Rolls and Butter, dinner tables Premium Coffee and Hot Tea Service

Smoky Mountain Dinner Table $75 Cabo San Lucas Dinner Table $74

Baby Greens Salad Turkey and White Bean Green Chili Soup Baby Greens, Shaved Fennel, Radish, Cucumber, Red Onion, Shredded Cheddar and Monterey Jack Cheese Blend Red Wine Vinaigrette, Blue Cheese Dressing Classic Tortilla Soup Grilled Seasonal Squash and Carrots Queso Fresco, Lime Wedges, Tortilla Strips Heirloom Carrots, Seasonal Squash, Arugula, Dates, Roasted Salted Sunflower Seeds, Charred Tomatoes, Crumbled Feta, Tortilla Station Shallots White Balsamic Vinaigrette House Fried Tortilla Chips, Hot Chili Con Queso, Guacamole, Fire Roasted Tomato Salsa, Sliced Jalapeños Red Skin Potato Salad Heart of Palm Salad Chopped Eggs, Pickles, Celery and Onions, Dijonnaise Dressing Mesclun Greens, Tomatoes, Carrots, Jicama, Mandarin Oranges, Memphis Dry Rubbed Roast Chicken Hearts of Palm, Radish, Toasted Pepita Seeds, Citrus Cumin Vinaigrette Cut, Whole Roasted Chicken, Charred Orange BBQ Chilled Shrimp Salad Cocktail Carolina Bronzed Trout, Roasted Red Pepper Aioli Chilled Gulf Shrimp tossed with Avocado, Cucumber, Cilantro, Roasted Fresno Chili Sauce

Beef (Select One) Tajín Spiced Chicken Country Roots® Stout Braised Short Rib Grilled Chicken Marinated in Turmeric, Vanilla Butter Roasted Parsnip and Fingerling Potatoes Red Spices and Herbs, Sweet and Sour Orange Bourbon Smoked Paprika Prime Rib of Beef Grilled Mahi-Mahi, Pineapple Salsa, Lime Butter Sea Salt, Rosemary Crusted, Roasted Wild Mushrooms, Red Chili Pork Tenderloin, Pickled Onions, Thickened Pan Jus Caramelized Onions, Peppercorn Demi-Glace Chef Attendant required $150, 1 Attendant per 75 guests Cast Iron Roasted Vegetables Vegetable Black Beans with Cilantro Rice Honey Glazed Carrots, Curry Salt, Roasted Baby Squash, Toasted Sesame Seeds Sweets Arroz con Leche, Coconut Cream Tart, Mexican Chocolate Cake Baked Mac N’ Cheese Roasted Garlic Herb Butter Breadcrumbs

Sweets Seasonal Fruit Tarts, Chess Pie, Chocolate Banana and Peanut Butter Cake, Warm Chocolate Bread Pudding with Jack Daniels® Whiskey Caramel

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 29 nashville Version #012017 Hot Plated Dinners Includes Soup or Salad (Select One), Fresh Baked Rolls and Butter, plated dinner Dessert, Premium Coffee and Hot Tea Service Four Course Plated Options Available

Soup Salad

Pear and Brie Soup Music City Chopped Salad Pink Peppercorns, Duck Confit, Toasted Almonds Iceberg, Romaine, Blue Cheese, Hard Boiled Egg, Applewood Bacon, Tomato Basil Bisque Tomato, Red Onion, Olives, Roasted Red Pepper, Buttermilk Dressing or Basil, Butter Toasted Brioche Croutons Red Wine Shallot Vinaigrette

Vegetable Minestrone Caesar Salad Parmesan Crisp Tomatoes, Reggiano Parmesan Cheese, Spanish Anchovies, Toasted Brioche Croutons, Creamy Garlic Dressing Wild Mushroom Bisque Parsley and Sage Hazelnut Pistou Mesclun Green Salad Seasonal Greens, Baby Tomato, Cucumber, Radish, Carrot, Goat Cheese, New México Black Bean Soup Toasted Brioche Croutons, Red Wine Shallot Vinaigrette or Herbed Petite Chorizo Hash, Cilantro Lime Crema Buttermilk Dressing

French Potato Leek Soup Endive and Green Leaf Salad Fried Potato Bâtonnet, Chive Oil Soft and Bitter Greens, Stilton Cheese, Caper Berry, Red Onion, Sun Dried Cherries, Sunflower Seed Brittle, Red Wine Raspberry Vinaigrette Chicken Tortilla Queso Fresco, Lime, Cilantro Oil Beet Root and Fennel Salad Endive, Frisée, Lolla Rossa, Goat Cheese, Walnut Crumble, Shrimp Chowder Honey Dijon Dressing Ginger Chili Purée Heirloom Beef Steak Tomato Salad Maine Lobster Bisque Blanched French Beans, Shaved Red Onion, Mizuna Greens, Tarragon Crème Fraîche Citrus Ponzu Dressing Prime Beef and Harvest Vegetable Toasted Barley, Mustard Roasted Rye Croutons

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 30 nashville Version #012017 Hot Plated Dinners Includes Soup or Salad (Select One), Fresh Baked Rolls and Butter, plated dinner Dessert, Premium Coffee and Hot Tea Service Four Course Plated Options Available

Single Entrée Dual Entrée

Roasted Chicken Breast $67 Chicken and Trout $78 Roasted Cauliflower, Broccollini, Saffron Potatoes, Ashley Farms® 16 Spice Chicken, Blackberry Licorice Gastrique and Raisin and Curried Carrot Purées Cast Iron Grilled Trout, Dill Butter, Roasted Heirloom Carrots, Country Grits

Chicken Two Ways $70 Beef Tenderloin and Chicken $80 16 Spices, Thigh Roast and Chicken Breast, Harissa Spiced Grilled Beef Tenderloin Medallion and Grilled Green Vegetables, Cheesy Grits, Blackberry Gastrique Turmeric Roast Chicken, Cauliflower Purée, Baby Squash and Tomato, Toasted Barley Potato Hash, Black Raisin Shiraz Reduction Pan Roasted Salmon $70 Butter Roasted Salmon, Sautéed Asparagus, Tomato and Pistou, Beef Short Rib and Jumbo Shrimp $86 Braised Lentils, Grain Mustard Beurre Blanc Country Roots® Stout Demi-Glace, Roasted Root Vegetables, Peas, Parsnip, Yukon Gold Mashed Potatoes, Caramelized Shallot Yellow Pepper Jus Lie Cast Iron Carolina Trout $72 Moroccan Spiced Cast Iron Trout, Baby Squash and French Bean Sauté, Beef Tenderloin and Salmon $85 Hoppin’ Johns Brown Rice, Corn Cream Thyme and Butter Roasted Tenderloin, Sauce Bordelaise and Roasted Salmon, Champagne Cream, Sautéed Asparagus, Beef Tenderloin $78 Pommes Anna, Tomato Provençal Rosemary and Peppercorn Seared Roasted Beef Tenderloin, Glazed Shallots, Roasted Asparagus, Baby Carrots, Porcini Mushrooms, Beef Tenderloin and Bass $88 Whipped Yukon Gold Potatoes with Crème Fraîche, Sauce Bordelaise Roast Beef Tenderloin, Thickened Natural Pan Jus and Miso Glazed Bass, Stir Fried Baby Carrot, Shitake Mushrooms, Zucchini, Beef Short Rib $75 Bok Choy, Roasted Red Potato with Toasted Sesame Seed Country Roots® Stout Braised Short Ribs, Roasted Root Vegetables, Dauphinoise Potato Beef Tenderloin and Shrimp $88 Roasted Beef Tenderloin, Green Peppercorn Demi and Ravioli $55 Poached Shrimp, Tomato Jalapeño Jam, Roasted Asparagus Four Cheese Ravioli, Grilled Seasonal Mediterranean Style Vegetables, Creamed Spinach, Blue Cheese Potato Gratin Spices and Tomato Basil Marinara Beef Tenderloin and Lobster $95 Pop Art Vegetable $60 Butter and Thyme Roasted Beef Tenderloin, Sauce Bordelaise and Roasted Beets, Artichoke Purée, Arugula, Butter and Sage Poached Lobster Tail, Asparagus, Carolina Gold Rice Risotto, Blue Cheese and Pecans Crème Fraîche Mashed Yukon Gold Potato

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 31 nashville Version #012017 Dessert Options (Select One) plated dinner Includes Premium Coffee and Hot Tea Service

Desserts

Lemon Curd Milk Chocolate Mousse Pistachio, Raspberry, Dill, Caramel Red Velvet Cake, Whisper Creek Tennessee Sipping Cream, Vanilla

Sweet Corn Cake Textures of Chocolate Buttermilk, Pear, Tennessee Honey, Salted Almond An ever-changing, Chef-inspired chocolate creation featuring multiple techniques and chocolate elements. Vanilla Bean Cheesecake Passion Fruit, Mango, Pineapple Jam Kentucky Derby Pie Chocolate, Bourbon Whipped Cream

Chocolate Coconut Tart Fresh Raspberry, Coconut Cream S’mores Dark Chocolate Ganache, Vanilla Marshmallow, Honey Graham, Banana

Key Lime Tart Shortbread Crust, Blueberry, Coconut, Torched Meringue Sweet Potato Cheesecake Caramelized White Chocolate, Citrus, Hazelnut

Textures of Coconut An ever-changing, Chef-inspired coconut creation featuring multiple techniques and coconut elements.

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 32 nashville Version #012017 Applicable Service Charge, Sales Tax and TN Alcohol Tax will be added Bartender fee $150, 1 Bartender per 75 guests banquet beverage Cashier Fee $100, 1 Cashier per 2 Bars

Beer Offerings by the Bottle Liquor Offerings by the Drink Domestic Beer $7 Call Brands $9 Budweiser®, Miller Lite®, Michelob Ultra® SVEDKA® Vodka Seagram’s® Gin Premium Beer $8 Sauza® Blanco Tequila Sam Adams®, Corona®, Heineken®, St. Pauli® (Non-Alcoholic) J&B® Scotch George Dickel® No. 8 Whiskey Jim Beam® Bourbon Wine Offerings by the Glass Canadian Club® Whiskey Hogue Winery, Columbia Valley, Washington $9.50 Hennessey VS® Cognac Chardonnay Cabernet Sauvignon Premium Brands $10 Stolichnaya® Vodka Tanqueray® Gin Wine Offerings by the Bottle Jose Cuervo® Gold Myers® Rum M•A•N Family Wines, Agter-Paarl, South Africa $40 Jack Daniels® Whiskey Pinot Grigio, Chardonnay Makers Mark® Bourbon Merlot, Cabernet Sauvignon Chivas Regal® Scotch Crown Royal® Hennessey VS® Cognac Wente, Hayes Ranch, California $46 Chardonnay Merlot, Cabernet Sauvignon Package Bar Offerings per Hour Call Brands Carneros Highway + Highway 12, California $56 1st Hour $22 2nd Hour $14 Each Additional Hour $11 Sauvignon Blanc, Chardonnay Pinot Noir, Cabernet Sauvignon Premium Brands 1st Hour $24 2nd Hour $15 Each Additional Hour $12

Franciscan Oakville, Napa Valley, California $68 Super Premium Brands available upon request Chardonnay Merlot, Cabernet Sauvignon

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 33 nashville Version #012017 Beverages priced per Drink Applicable Service Charge, Sales Tax and TN Alcohol Tax will be added taste of tennessee Bartender fee $150, 1 Bartender per 75 guests Cashier fee $100, 1 Cashier per 2 Bars

Beer Offerings by the Bottle $8 Liquor Offerings by the Drink $11

Happ & Harry’s® Lager American Born Apple Moonshine®, Nashville

Yazoo Brewery dos Perros® Corsair® Gin, Nashville

Corsair® Spiced Rum, Nashville Yazoo Brewery Pale Ale® Corsair® Vanilla Bean Vodka, Nashville Yazoo Brewery Gerst® Belle Meade Bourbon®, Nashville

Gentleman Jack® Whiskey, Lynchburg

George Dickel® Rye Whiskey, Cascade Hollow Wine Offerings by the Glass Corsair® Triple Smoke Whiskey, Nashville Arrington Stag’s $11 Whisper Creek® Tennessee Sipping Cream, Nashville

Stag’s White

Red Fox Red

Prices as listed 24% Taxable service charge and 9.5% sales tax All menus and prices are subject to change will be added to all charges. 34 nashville Version #012017 event guidelines

Guarantee Menu Standards

1. A 72-hour (3 business days) guarantee is required for all meal functions. In 1. A minimum of 20 guests are required for a plated breakfast, lunch or the event a guarantee is not received by 11 a.m. Central Standard Time, the dinner. A minimum of 25 guests are required for a buffet breakfast, lunch or most recent estimated attendance count will be prepared and billed. For dinner. Please refer to our Executive Banquet Menus for breakfast, lunch and functions scheduled on a Tuesday, the guarantee must be received by 11 a.m. dinner menu options for groups less than 20 people. Additional minimums Central Standard Time on the preceding Friday. will apply to specific menus and are listed when applicable. Please contact your catering professional for events that may fall under these guidelines. 2. All changes to food and beverage functions that take place less than 10 days prior to the event are subject to approval by the Omni Nashville. 2. A minimum number ordered is required for all Menu Enhancements or Requests to increase guarantees within 10 days will be accommodated Stations. All Menu Enhancements and Stations must be ordered for minimum based on product availability and cannot be guaranteed. of 80% of the guaranteed event guest count.

3. Omni Nashville reserves the right to add a $100.00 fee to all pop 3. All Break Menus are designed for 30 minutes of service. Breakfast and up event requests. A pop up event is classified as an event that is Lunch Buffets are designed for 1.5 hours of Service. All Dinner Buffet Menus requested within 3 days or 72 hours prior to the group arrival. The menu and Reception Stations are designed for 2 hours of service. Additional fees selection for a pop up event will be decided by the Omni Nashville will apply for requests to exceed these standards. and cannot be changed within this 72 hour time frame unless approval from the Omni Nashville Executive or Banquet Chef has been granted. 4. A maximum of 3 entrée options, including a vegetarian selection, will be permitted for all plated menus. If more than one entrée is selected for a plated meal, the price for the menu will be determined by the highest priced Food Policies entrée. A per entrée final guarantee must be submitted 10 days prior and the final event guarantee 72 hours in advance. Group is required to denote 1. The Omni Nashville does not allow any food or beverages to be brought entrée selection with placecards. in from the outside by guests due to city, state, health and liquor laws. The Omni Nashville maintains exclusive rights to provide control and maintain all 5. The Kitchen will prepare a maximum of 3% over. food and beverage services throughout the Omni Nashville Hotel. 6. Pre-set events may not exceed the final guarantee provided for the event. 2. All food and beverage must be purchased through Omni Hotel for 7. A bartender is required for all receptions. One bartender is required consumption on premise. Any leftover food or nonalcoholic beverage per 75 guests for all hosted bars at a cost of $150.00 per bartender. One cannot not be taken off property at the conclusion of your event. The Omni cashier is required for every 2 cash bars at a cost of $100.00 per cashier. Hotel will purchase any reasonable special items or product from a licensed approved vendor. All Kosher, Gluten Free or specialty products must be guaranteed 7 days prior to the event. Outdoor Functions 3. Omni Nashville, as a licensee, is responsible for the administration of the sale and service of alcoholic beverages in accordance with the Tennessee 1. Omni Nashville reserves the right to make a final decision to move Alcoholic Beverage Control Board’s regulations. It is our policy, therefore, any outdoor event/street event to the inside backup space due to inclement that all liquor must be supplied by the Hotel and sold by the drink. weather at a minimum of 36 hours in advance of the event.

4. All menu items and pricing are subject to change based on seasonality, availability of product and fluctuating market price for perishable items. The Omni Nashville reserves the right to make a product substitution in the case that the factors listed above deem the product out of our reasonable control. 35 35