Home Delivery Menu Seasonal Tastes | MKC
To place your order, please call us at +91 8939892056 We are now delivering your favourites from Seasonal Tastes and MKC-Madras Kitchen Company to your doorstep.
Call us at +91 8939892056 to place your order as we will be happy to deliver within 8kms radius of the hotel.
Be rest assured your food will be cooked and packaged with utmost care as we follow the highest safety and hygiene protocols based on Marriott's Commitment to Clean.
Our Hygiene Practices Our chefs and food handlers adhere to regular hand washing and sanitization guidelines.
Safe & Secure Packaging All our food are safely packaged. Please remember to dispose off the exterior bag and containers.
Contactless Payment To help minimise contact, we have created a QR code for easy payments, linked to UPI and Paytm.
Contactless Delivery Fresh and delicious food delivered to your doorstep, to be consumed within 2-3 hours of delivery.
Rider's Safety Our rider's body temperature will be checked, hands sanitized and status on Aarogya Setu App will be confirmed before every delivery.
As we maintain utmost safety at the hotel, watch our safety video here: https://www.youtube.com/watch?v=E87-721xbP0 Seasonal Tastes
APPETIZERS TANDOOR Lasooni Murgh Tikka nv 500 Tandoori roasted chicken morsels with predominant flavour of garlic
Chicken 65 nv 500 Fried chicken morsels flavoured with red chili, ginger and garlic
Hariyali tikki v 400 Spinach and pea patty stuffed with cheese and nuts
Kashmiri mirch paneer tikka v 500 Tandoori roasted cottage cheese flavoured with hung curd and Kashmiri red chilies
WESTERN
Buffalo Chicken Wings nv 500 Fried chicken wings coated with Bbq sauce, vegetable crudités
Nachos v 350 Pico de gallo, sour cream, guacamole
ASIAN Fish satay nv 500 Thai mahi -mahi fish skewers, peanut sauce, veg pickle
Chicken satay nv 500 Thai style chicken skewers, peanut sauce, veg pickle
Chili paneer v 500 Popular Indo-Chinese stir fried cottage cheese preparation
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs MAINS LOCAL SPECIALTIES | CURRIES & LENTILS Goan prawn curry nv 650 Kokam infused prawn curry with coconut
Malabar meen curry nv 550 Kerala style mahi-mahi fish curry cooked with Malabar tamarind
Gosht Tariwala nv 650 Slow cooked lamb with onion and spices
Chicken tikka masala nv 600 Spit roasted chicken morsels simmered in onion, tomato and fenugreek masala
Awadhi murgh nv 550 Rich and creamy chicken curry with aromatic Indian spices
Paneer makhani v 500 Cottage cheese in buttery tomato-cashew gravy
Dal makhani v 400 Black lentil curry simmered overnight on the Tandoor with Indian spices
Aloo gobhi masala v 350 Home-style potato and cauliflower stir-fry
Aamras ki kadhi v 350 Raw mango and yogurt curry
BIRYANI | PULAO Hyderabadi mutton biryani nv 650 Aromatic Hyderabadi ‘dum-pukth’ style lamb and rice preparation
Chicken dum biryani nv 600 Aromatic Lucknowi ‘dum-pukth’ style chicken and rice preparation
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs Vegetable biryani v 500 Aromatic ‘dum-pukth’ style vegetable and rice preparation flavoured with saffron
Steamed rice v 250 Steamed basmati rice
BREADS Tandoori paronthi paratha v 120 Whole-wheat layered bread flavoured with poppy seeds and saffron
Tandoori lacha paratha v 120 Whole-wheat layered bread roasted in clay pot oven
Pudina lacha paratha v 120 Whole-wheat layered bread with mint and butter
Amritsari kulcha v 120 Refined flour bread with crushed spices and roasted in clay pot oven
Tawa paratha v 100 Whole-wheat flat bread cooked on a griddle
Malabari parotta v 100 Kerala style layered refined flour flatbread
MAINS INTERNATIONAL
Oven roasted chicken nv 650 Served with glazed vegetables, mashed potato and pan jus
Salmon steak nv 900 Atlantic salmon served with glazed vegetables, mashed potato and lemon butter sauce
Eggplant parmigiana v 450 Eggplant baked in tomato sauce topped with mozzarella and parmesan
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs MAINS ASIAN Nasi Goreng nv 650 Indonesian prawn fried rice with chicken satay and prawn crackers
Mie Goreng Java nv 650 Javanese prawn and chicken noodle
Thai green chicken curry with jasmine rice nv 650 Coconut milk curry with chicken flavoured with lemongrass and galangal
Thai green veg curry with jasmine rice v 550 Coconut milk curry with vegetables flavoured with lemongrass and galangal
COMFORT WOOD FIRE OVEN PIZZA Chicken tikka pizza nv 550 Chicken tikka, red onion, ground spices
Pepperoni pizza nv 550 Pepperoni, bell peppers
Margherita pizza v 450 Tomato, mozzarella, basil, oregano
Gardenia pizza v 450 Bell pepper, onion, mushroom, asparagus, jalapeno
WRAPS Chicken kathi roll nv 400 Street style spiced chicken roll
Kolkata style egg roll e 300 Street style egg roll flavoured with ’kasundi’ mustard
Paneer kathi roll v 350 Street style spiced whole-wheat cottage cheese roll
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs BURGERS | SANDWICHES Chicken burger nv 400 Sesame bun, chicken patty, Jalapeno, caramelised onion, English cheddar
Grilled ham & cheese sandwich nv 400 Pork ham, English cheddar, gherkins
Chickpea & potato burger v 350 Sesame bun, curried chickpea and potato patty, caramelised onion, Indian cheddar
REGIONAL COMFORT SPECIALS Kozhi varuval nv 500 Street style deep-fried chicken morsels
Prawn panniyaram nv 600 Shallow fried prawn fritters made with fermented rice and lentil batter
Uralai toast sandwich v 300 Curried potato sandwich
Podi idli v 400 Fermented rice cakes tossed in clarified butter and spiced lentil powder
Ragi panniyaram v 300 Shallow fried finger millet fritters
Cheese pav bhaji with masala pav v 350 Spicy mix vegetable mash topped with cheese and masala bun
DIY: DO IT YOURSELF PASTA | RISOTTO Seafood marinara nv 650 Choice of pasta – penne, fusilli, spaghetti Chunky tomato sauce Cooked seafood Parmesan cheese and garlic bread Recipe Guide
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs Veg Alfredo v 550 Choice of pasta – penne, fusilli, spaghetti Creamy white sauce Cooked vegetables Parmesan cheese and garlic bread Recipe Guide DIY: DO IT YOURSELF SALADS Caesar chicken salad nv 350 Romaine lettuce, crunchy croutons, grilled chicken breast Caesar dressing (contains egg and anchovies) Parmesan cheese and garlic bread Recipe guide Quinoa chickpea salad v 300 Quinoa, marinated chickpeas, assorted vegetables, lemon vinaigrette dressing Pita bread Recipe Guide
DESSERTS | BAKERY & CONFECTIONARY Apple crumble pie, vanilla cinnamon sauce v 250 Chocolate chili brownie with chocolate sauce e 250 Gulab jamun v 200 Elaneer payasam v 200
PASTRY-150GMS Salted caramel hazelnut slice v 200 Baked berry cheesecake with pistachio biscotti nv 200 Chocolate & peanut butter lamington nv 200 Banoffee pie nv 200
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs CAKES Fresh fruit gateaux nv 1525 Black forest cake v 1525 Dutch truffle cake v 1525 Banana walnut cake with cream cheese frosting nv 1525 Baked cheesecake nv 1525 Choco orange cake with caramel ganache v 1525
MORNING BAKERIES Butter croissant (1pc) v 120 Pain au chocolat (2pcs) v 120 Blueberry oatmeal muffin (2pcs) v 120
SAVOURIES Broccoli, asparagus and goat cheese quiche v 150 Pepper chicken puff nv 150
BREADS Traditional whole-wheat French baguette v 120 Gluten free bread v 120 Ciabatta v 120
TEACAKE Carrot cinnamon cake (1pc) nv 100 Turmeric curry leaves cookies (2pcs) v 100 English vanilla teacake (1pc) nv 100
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs MADRAS KITCHEN COMPANY SPECIALS SMALL PLATES Thai shrimp toast nv 400 Chili and kaffir lime flavoured shrimp toast with shallot relish and chili garlic sauce Chicken bullet chili nv 400 Stir-fried chicken dumplings with bullet chili and peanuts Amul Cheese toast v 300 Amul cheese and Guntur chili on brioche toast
Thai baby corn skewers v 300 Baby corn, red curry paste, coconut and water chestnut skewers with Som Tam salad and tamarind mayo
MADRAS KITCHEN COMPANY SPECIALS LARGE PLATES Quinoa tawa pulao v 350 Stir fried quinoa and vegetables cooked on a griddle
Ema datshi v 350 Bhutanese chili and cheese curry with brown rice
Beef pepper fry nv 500 Stir fried beef with pepper served with Malabari parotta MKC style ghee roast Paneer v 500 Mutton nv 650 Prawn nv 650 Ghee and chili stir fry served with coconut rice
V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs TO PLACE YOUR ORDERS, PLEASE CALL OR WHATSAPP US ON +91 8939892056 CLICK THE ICON TO MESSAGE US ON WHATSAPP
Please note: All orders to be placed minimum 2 hours prior to delivery Bulk orders to be confirmed 1 day prior to delivery Prices may vary, depending on the customization, if applicable. Meal boxes to be stored at the right temperature after delivery and consumed within 2-3 hours. Minimum order: INR 2000 plus taxes for delivery within 8kms radius Should you have any food intolerances or allergies please let us know before placing your order T&C: • All prices are in Indian National Rupees • All prices are exclusive of taxes (18% GST)