Operating Hours Monday to Friday 11am to 7pm Saturday to Sunday 10am to 7pm Filipino Favorites AVAILABLE EVERY WEEKENDS AND HOLIDAYS AVAILABLE STARTING AT 8 AM Filipino Favorites AVAILABLE EVERY WEEKENDS & HOLIDAYS FILIPINO BREAKFAST PLATTER FOR 4 | 2,700 A festive assortment of our housemade breakfast favorites! Each order comes with Daing na Bangus | Longganisa | Beef Tapa | Assorted Tuyo | Eggs made the way you like | Choice of Garlic or Plain Rice | Taho Assorted Kakanin Platter | Fresh Fruits | Choice of Tsokolate de Batirol or Coffee Filipino Favorites AVAILABLE EVERY WEEKENDS & HOLIDAYS ARROZ CALDO | 320 GINATAANG HALO-HALO | 350 CHAMPORADO | 450 Heartwarming ginger chicken rice porridge Sweet coconut stew with glutinous rice balls, Delicious warm chocolate rice porridge served with an assortment of condiments sweet potato, banana, langka (jackfruit), with dried fish. A Filipino breakfast classic. tapioca pearls, ube ASSORTED KAKANIN | 590 A sampler of our favorite delicacies: puto bumbong, mini bibingka, palitaw, puto, sapin-sapin, cassava cake, kutsinta. Perfect for sharing. Filipino Favorites AVAILABLE EVERY WEEKENDS & HOLIDAYS TAHO | 30 PUTO | 60 KUTSINTA | 60 Freshly made silken tofu topped with delicate Manapla-style steamed rice cakes Steamed brown sugar rice cakes topped with tapioca pearls and arnibal syrup freshly grated coconut CASSAVA | 60 SAPIN-SAPIN | 95 MAJA BLANCA | 95 A delicious baked custard made of coconut Colorful festive dessert of layered coconut A coconut and corn pudding topped with milk, fresh young coconut, grated cassava, and and glutinous rice. Topped with caramelized caramelized coconut cream curds topped with cheese. coconut cream. PALITAW | 120 PUTO BUMBONG | 120 BIBINGKA Tender glutinous rice cakes rolled in grated Rice cakes steamed in bamboo, topped with Homemade and traditionally prepared rice cake coconut, served with muscovado sugar and butter, grated coconut and muscovado sugar. Classic with cheese | 145 sesame seeds Add Cheese | 30 Special with fresh buko and salted egg | 190 Aperativos APPETIZERS LUMPIANG SARIWA | 210 MINANING KAMOTE | 145 TOKWA`T BABOY | 340 Fresh spring rolls filled with heart A Laguna street food favorite. Tofu and pork dressed with soy sauce, of coconut, shrimp and ground pork Deep-fried cubes of cassava white cane vinegar and garlic mixed with garlic and salt LUMPIANG PINIRITO | 220 CALAMARES FRITOS | 420 CHICHARON BABOY | 210 Fried spring rolls filled with heart of Deep-fried squid rings, served with a spicy Pork skin cracklings 120g coconut, shrimp and ground pork chili sauce May Laman (150g) | 220 GAMBAS AL AJILLO | 780 Shrimps sauteed with olive oil, garlic, fresh chili and shiitake mushrooms SISIG NA BABOY | 440 Chopped pork face garnished with onions and chilis, served on a hot cast iron platter SISIG NA PUSIT | 440 Grilled cubes of squid, mixed with housemade mayonnaise, garlic and onions, served on a hot cast iron platter SQUID FLAKES | 410 KILAW SUGBA | 760 KINILAW NA TANIGUE | 710 Paper thin slices of air-dried squid Vinegar-marinated Spanish mackerel with Vinegar-marinated Spanish Mackerel grilled pork belly Sopas SOUP KANSI | 480 An Ilonggo favorite often described as a cross between Sinigang and Bulalo. This family recipe uses beef brisket, pork leg, lemongrass, finger chilies, fresh langka and batuan BULALO NA BAKA (1-1.2kg) | 1,270 Good for 4-5 persons Imported beef shanks, clear broth, Chinese cabbage, string bean and blackened onions Good for 5-6 persons KADYOS, BABOY AT LANGKA | 450 HALAAN SA LUYA | 610 Sautéed Bacolod beans flavored with Manila clams served in its broth with savory ginger and chili leaves pork belly and fresh jackfruit Good for 4-5 persons Sopas SOUP Sinigang na Hipon SINIGANG NG BALAY Our housemade sour soup. With a selection of souring ingredients: sampalok, manggang hilaw, kamias, bayabas o batuan Good for 4-5 persons Kangkong, Okra, | 395 Baboy | 560 Pampano Gabi, Labanos, Pork Saging na Saba, Kamote, Sitaw at Talong Water spinach, okra, taro, Hipon | 750 white radish, plantains, Shrimp sweet potato, string beans and eggplant Bangus | 720 Milk fish Salmon sa Miso | 660 Salmon with fermented Pampano | 760 soybean paste Salmon Head sa Miso | 560 Gulay ng Balay VEGETABLES Chicharo at Hipon Ampalaya at Kabute Talong GINATAANG GULAY NG BALAY MGA GINISANG GULAY NG BALAY A selection of vegetables stewed in coconut milk A choice of stir-fried vegetable, flavored with garlic and onions Puso ng Saging | 275 Ampalaya at Kabute | 420 Heart of Banana tree Stir fried bitter gourd with beef and mushroom Monggo | 275 Talong | 280 Local Mung beans Stir fried chili eggplant with Baguio beans and leeks Langka | 290 Sitaw at Giniling na Baboy | 280 Jackfruit Long beans flavored with ground pork Kalabasa | 275 Chicharo at Hipon | 340 Local Squash Snow peas and shrimp Tangkay ng Kangkong at Sili | 290 Water Spinach stems and chili Gulay ng Balay VEGETABLES Pinakbet Laing na Gabi at Tokwa Kare-Kareng Gulay PINAKBET | 295 Stewed local vegetables: Eggplant, tomatoes, okra, string beans and bitter melon flavored with a sauce of fermented shrimp. An Ilocano favorite LAING NA GABI AT TOKWA | 350 Tofu wrapped in taro leaves and braised coconut milk KARE-KARENG GULAY | 395 Peanut purée stew of eggplant, string beans, heart of banana tree and Chinese cabbage Ensaladas at Condimentos SALADS AND CONDIMENTS ENSALADANG MANGGA | 285 ENSALADANG PIPINO | 190 AT KAMATIS A salad of native cucumbers, dressed with A salad of green mangoes and native tomatoes. white cane vinegar, garlic and Served with a fermented baby shrimp paste crushed black peppercorns BURONG HIPON | 60 ENSALADANG TALONG | 270 Sauce of fermented rice and baby shrimp AT MANGGA Talong at Mustasa | 25 Grilled eggplant, green mangoes, tomatoes, salted egg and red Eggplant and Mustard leaves onion, served with a fermented baby shrimp paste SARIWANG KANGKONG Fresh water spinach served with choice of Hipon (Shrimp) | 300 Baka (Beef ) | 290 Chicharon Bulaklak (Fried Pork Intestines) | 280 ATCHARA | 50 Pickled green papaya BLACKENED ONIONS | 40 Sariwang Our housemade blackened onions enhance the flavors of our dishes. Try it with our soups, Kangkong at Hipon stews, grilld items and even on rice Lutong Espanyol - Pinoy SPANISH-INFLUENCED FILIPINO DISHES CALLOS | 700 Beef tripe stew with tomatoes, chickpeas and chorizo Lutong Espanyol - Pinoy SPANISH-INFLUENCED FILIPINO DISHES PASTEL DE LENGUA | 765 Imported ox tongue casserole MECHADONG KALITIRAN | 620 Fork tender beef in a rich tomato sauce Good for 2 to 3 persons Tortang Giniling na Baboy BANGUS ALA POBRE (1kg) | 720 Pan-fried milkfish seasoned with crushed black peppercorn Good for 5-6 persons Kalderetang Kambing TORTANG TALONG | 355 KALDERETANG KAMBING | 610 WITH GINILING NA BABOY Goat stew with tomatoes, potatoes and bell peppers Egg-battered eggplant with ground pork KALDERETANG | 510 TORTANG GINILING NA BABOY | 410 TADYANG NG BAKA Egg frittata flavored with ground pork Beef rib stew with tomatoes, potatoes and bell peppers Lutong Tsinoy FILIPINO -CHINESE INSPIRED DISHES PATA TIM | 950 LUMPIANG SHANGHAI|340 BANGUS SHRIMP | 380 Pork leg braised in soy sauce, Deep-fried spring rolls of ground pork, LUMPIA pineapple juice, star anise and cinnamon shrimp, finely-minced vegetables, Deep fried spring rolls of minced bangus and Good for 4-5 persons served with a sweet chili sauce shrimp, with seasoned vinegar sauce CAMARON | 495 ESCABECHENG | 520 ESCABECHENG | 610 SALT AND PEPPER REBOSADO PLA-PLA PAMPANO SPARERIBS | 440 Deep-fried shrimp, served with Deep-fried Pla-Pla with a Deep-fried Pampano with a Pork ribs are marinated, a sweet and chili sauce sweet and sour sauce sweet and sour sauce breaded and deep-fried before being tossed in fragrant peppers PANCIT CANTON | 450 PALABOK | 540 PANCIT NI ANTONIO | 520 Stir-fried egg noodles, pork, Rice noodles in a thick sauce flavoured with Stir-fried egg noodles, Chinese chorizo, squid balls, kikiam and pork liver shrimp, smoked fish and topped with pork shrimp, ground pork, egg and annatto oil Good for 3-4 persons rind, peanuts, fried garlic and hard boiled egg Good for 3-4 persons Good for 3-4 persons Paborito ng Balay HOUSE FAVORITES KARE KARE KLASIK | 880 Ox tail, tripe and knuckles stewed in a peanut purée sauce with eggplant, okra, pechay, and string beans Good for 4-5 persons Paborito ng Balay HOUSE FAVORITES TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS CRISPY PATA (800-900g) | 1,200 LECHON KAWALI | 950 Deep-fried imported pork shank, brined Imported pork belly brined overnight in salt, ginger, overnight in salt, ginger, lemongrass and bay leaf lemongrass and deep-fried Good for 4-5 persons Good for 2-3 persons BATCHOY SIZZLING BULALO | 1,260 Our version of the Ilonggo classic. Thick egg noodles, pork meat and NA BAKA (1-1.2 kg) pork offal and a rich pork broth Braised imported beef smothered in a mushroom sauce and served on a sizzling cast iron platter Classic | 295 Good for 5-6 persons Special with Egg | 320 Add Puto | 60 Paborito ng Balay HOUSE FAVORITES TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS BINAGOONGANG BABOY | 450 PRITONG MANOK whole 700 | 400 half Pork belly stewed and sautéed in fermented shrimp paste Our house fried chicken, Filipino style LECHON MANOK (1.5 kg) | 700 DINUGUAN | 400 Marinated and roasted with lemongrass, batwan and spices Pork cheeks, snout and ears braised in pork blood, vinegar, dried kamias and chili INIGANG ADOBONG MANOK CRISPY ADOBONG PITAW | 460 AT BABOY | 600 Rice field birds cooked adobo style and fried. Chicken and pork braised in soy sauce,