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Home , Baguio longganisa, Batchoy, Bibingka, Buko pie, Bulalo, Burong mangga

Operating Hours

Monday to Friday 11am to 7pm Saturday to Sunday 10am to 7pm Filipino Favorites AVAILABLE EVERY WEEKENDS AND HOLIDAYS

AVAILABLE STARTING AT 8 AM Filipino Favorites AVAILABLE EVERY WEEKENDS & HOLIDAYS

FILIPINO PLATTER FOR 4 | 2,700 A festive assortment of our housemade breakfast favorites! Each order comes with na Bangus | Longganisa | | Assorted Tuyo | Eggs made the way you like | Choice of or Plain | Assorted Kakanin Platter | Fresh Fruits | Choice of de Batirol or Filipino Favorites AVAILABLE EVERY WEEKENDS & HOLIDAYS

ARROZ CALDO | 320 GINATAANG HALO-HALO | 350 | 450 Heartwarming chicken rice Sweet with balls, Delicious warm rice porridge served with an assortment of sweet , , langka (), with dried . A Filipino breakfast classic. pearls, ube

ASSORTED KAKANIN | 590 A sampler of our favorite delicacies: bumbong, mini , , puto, sapin-sapin, cassava , . Perfect for sharing. Filipino Favorites AVAILABLE EVERY WEEKENDS & HOLIDAYS

TAHO | 30 PUTO | 60 KUTSINTA | 60 Freshly made silken topped with delicate Manapla-style steamed rice Steamed brown rice cakes topped with tapioca pearls and arnibal freshly grated coconut

CASSAVA | 60 SAPIN-SAPIN | 95 | 95 A delicious baked made of coconut Colorful festive of layered coconut A coconut and corn topped with , fresh young coconut, grated cassava, and and glutinous rice. Topped with caramelized caramelized coconut cream curds topped with . coconut cream.

PALITAW | 120 | 120 BIBINGKA Tender glutinous rice cakes rolled in grated Rice cakes steamed in , topped with Homemade and traditionally prepared coconut, served with sugar and , grated coconut and muscovado sugar. Classic with cheese | 145 seeds Add Cheese | 30 Special with fresh buko and salted egg | 190 Aperativos APPETIZERS

LUMPIANG SARIWA | 210 MINANING KAMOTE | 145 TOKWA`T BABOY | 340 Fresh spring rolls filled with A Laguna favorite. Tofu and dressed with soy , of coconut, and ground pork Deep-fried cubes of cassava white cane and garlic mixed with garlic and salt

LUMPIANG PINIRITO | 220 CALAMARES FRITOS | 420 CHICHARON BABOY | 210 Fried spring rolls filled with heart of Deep-fried rings, served with a spicy Pork skin cracklings 120g coconut, shrimp and ground pork chili sauce May Laman (150g) | 220

GAMBAS AL AJILLO | 780 sauteed with , garlic, fresh chili and shiitake mushrooms NA BABOY | 440 Chopped pork face garnished with and chilis, served on a hot cast iron platter SISIG NA PUSIT | 440 Grilled cubes of squid, mixed with housemade , garlic and onions, served on a hot cast iron platter

SQUID FLAKES | 410 KILAW SUGBA | 760 NA TANIGUE | 710 Paper thin slices of air-dried squid Vinegar-marinated Spanish mackerel with Vinegar-marinated Spanish Mackerel grilled

KANSI | 480 An Ilonggo favorite often described as a cross between and . This family recipe uses beef , pork leg, lemongrass, finger chilies, fresh langka and batuan BULALO NA BAKA (1-1.2kg) | 1,270 Good for 4-5 persons Imported beef shanks, clear , Chinese cabbage, string bean and blackened onions Good for 5-6 persons

KADYOS, BABOY AT LANGKA | 450 HALAAN SA LUYA | 610 Sautéed Bacolod beans flavored with clams served in its broth with savory ginger and chili leaves pork belly and fresh jackfruit Good for 4-5 persons

Sopas SOUP

Sinigang na Hipon

SINIGANG NG BALAY Our housemade sour soup. With a selection of souring ingredients: sampalok, manggang hilaw, kamias, bayabas o batuan Good for 4-5 persons

Kangkong, Okra, | 395 Baboy | 560 Pampano Gabi, Labanos, Pork Saging na Saba, Kamote, Sitaw at Talong Water spinach, okra, , Hipon | 750 white radish, plantains, Shrimp , string beans and Bangus | 720 Milk fish Salmon sa Miso | 660 Salmon with fermented Pampano | 760 soybean paste

Salmon Head sa Miso | 560 Gulay ng Balay

Chicharo at Hipon Ampalaya at Kabute

Talong

GINATAANG GULAY NG BALAY MGA GINISANG GULAY NG BALAY A selection of vegetables stewed in A choice of stir-fried , flavored with garlic and onions

Puso ng Saging | 275 Ampalaya at Kabute | 420 Heart of Banana tree Stir fried bitter gourd with beef and mushroom

Monggo | 275 Talong | 280 Local Mung beans Stir fried chili eggplant with Baguio beans and

Langka | 290 Sitaw at Giniling na Baboy | 280 Jackfruit Long beans flavored with ground pork

Kalabasa | 275 Chicharo at Hipon | 340 Local Squash Snow peas and shrimp

Tangkay ng Kangkong at Sili | 290 Water Spinach stems and chili Gulay ng Balay VEGETABLES

Pinakbet na Gabi at Tokwa

Kare-Kareng Gulay

PINAKBET | 295 Stewed local vegetables: Eggplant, tomatoes, okra, string beans and bitter melon flavored with a sauce of fermented shrimp. An Ilocano favorite

LAING NA GABI AT TOKWA | 350 Tofu wrapped in taro leaves and braised coconut milk

KARE-KARENG GULAY | 395 purée stew of eggplant, string beans, heart of banana tree and Chinese cabbage Ensaladas at Condimentos AND CONDIMENTS

ENSALADANG MANGGA | 285 ENSALADANG PIPINO | 190 AT KAMATIS A of native cucumbers, dressed with A salad of green mangoes and native tomatoes. white cane vinegar, garlic and Served with a fermented baby crushed black peppercorns

BURONG HIPON | 60 ENSALADANG TALONG | 270 Sauce of fermented rice and baby shrimp AT MANGGA Talong at Mustasa | 25 Grilled eggplant, green mangoes, tomatoes, salted egg and red Eggplant and leaves , served with a fermented baby shrimp paste

SARIWANG KANGKONG Fresh water spinach served with choice of Hipon (Shrimp) | 300 Baka (Beef ) | 290 Chicharon Bulaklak (Fried Pork Intestines) | 280

ATCHARA | 50 Pickled green

BLACKENED ONIONS | 40 Sariwang Our housemade blackened onions enhance the flavors of our dishes. Try it with our , Kangkong at Hipon , grilld items and even on rice Lutong Espanyol - Pinoy SPANISH-INFLUENCED FILIPINO DISHES

CALLOS | 700 Beef stew with tomatoes, chickpeas and chorizo Lutong Espanyol - Pinoy SPANISH-INFLUENCED FILIPINO DISHES

PASTEL DE LENGUA | 765 Imported ox tongue casserole

MECHADONG KALITIRAN | 620 Fork tender beef in a rich sauce Good for 2 to 3 persons

Tortang Giniling na Baboy

BANGUS ALA POBRE (1kg) | 720 Pan-fried seasoned with crushed black peppercorn Good for 5-6 persons

Kalderetang Kambing

TORTANG TALONG | 355 KALDERETANG KAMBING | 610 WITH GINILING NA BABOY Goat stew with tomatoes, potatoes and bell peppers Egg-battered eggplant with ground pork KALDERETANG | 510 TORTANG GINILING NA BABOY | 410 TADYANG NG BAKA Egg frittata flavored with ground pork Beef rib stew with tomatoes, potatoes and bell peppers Lutong Tsinoy FILIPINO -CHINESE INSPIRED DISHES

PATA TIM | 950 |340 BANGUS SHRIMP | 380 Pork leg braised in , Deep-fried spring rolls of ground pork, juice, star and shrimp, finely-minced vegetables, Deep fried spring rolls of minced bangus and Good for 4-5 persons served with a sweet chili sauce shrimp, with seasoned vinegar sauce

CAMARON | 495 ESCABECHENG | 520 ESCABECHENG | 610 SALT AND PEPPER REBOSADO PLA-PLA PAMPANO SPARERIBS | 440 Deep-, served with Deep-fried Pla-Pla with a Deep-fried Pampano with a Pork are marinated, a sweet and chili sauce sauce sweet and sour sauce breaded and deep-fried before being tossed in fragrant peppers

PANCIT CANTON | 450 PALABOK | 540 NI ANTONIO | 520 Stir-fried egg , pork, in a thick sauce flavoured with Stir-fried egg noodles, Chinese chorizo, squid balls, kikiam and pork shrimp, and topped with pork shrimp, ground pork, egg and oil Good for 3-4 persons rind, , fried garlic and hard boiled egg Good for 3-4 persons Good for 3-4 persons Paborito ng Balay HOUSE FAVORITES

KARE KARE KLASIK | 880 Ox tail, tripe and knuckles stewed in a peanut purée sauce with eggplant, okra, pechay, and string beans Good for 4-5 persons Paborito ng Balay HOUSE FAVORITES

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

CRISPY PATA (800-900g) | 1,200 KAWALI | 950 Deep-fried imported pork shank, brined Imported pork belly brined overnight in salt, ginger, overnight in salt, ginger, lemongrass and lemongrass and deep-fried Good for 4-5 persons Good for 2-3 persons

BATCHOY SIZZLING BULALO | 1,260 Our version of the Ilonggo classic. Thick egg noodles, pork meat and NA BAKA (1-1.2 kg) pork and a rich pork broth Braised imported beef smothered in a mushroom sauce and served on a sizzling cast iron platter Classic | 295 Good for 5-6 persons Special with Egg | 320 Add Puto | 60 Paborito ng Balay HOUSE FAVORITES

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

BINAGOONGANG BABOY | 450 PRITONG MANOK whole 700 | 400 half Pork belly stewed and sautéed in fermented shrimp paste Our house , Filipino style

LECHON MANOK (1.5 kg) | 700 | 400 Marinated and roasted with lemongrass, batwan and Pork cheeks, snout and ears braised in pork blood, vinegar, dried kamias and chili

INIGANG ADOBONG MANOK CRISPY ADOBONG PITAW | 460 AT BABOY | 600 Rice field birds cooked adobo style and fried. Chicken and pork braised in soy sauce, vinegar and garlic then pan- A Negrense delicacy fried Paborito ng Balay HOUSE FAVORITES

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

BISTEK TAGALOG | 550 ATAY | 355 TORTANG ALIMASAG | 780 A frittata of meat, leeks and eggs marinated in soy sauce and NG BAKA juice band sautéed with white Sautéed beef liver marinated in onions soy sauce, white onions and calamansi juice

PINIRITONG SUGPO | 795 SINUTENG PUSIT | 620 NA BANGUS | 900 AT SARSANG ITLOG Baby squid sautéed in olive oil, AT CRISPY BATOK NG NA PULA chili and garlic BABOY (1kg) Deep-fried served with a Milkfish braised in cane vinegar and salted egg sauce ginger, served with deep-fried pork neck Good for 5-6 persons

GINISANG | 670 NA HIPON | 670 GINATAANG SUGPO |780 MAANGHANG NA Steamed white shrimp seasoned Prawns braised in coconut milk with salt and pepper HIPON Spicy stir-fried white shrimp Inasal, at Pinirito GRILLED AND FRIED DISHES

Pecho Pakpak Paa

INASAL Grilled chicken marinated in a mixture of vinegar, lime juice, black peppercorn and annatto oil. A Negrense favorite

Paa | 225 Isol ng Manok | 130 Chicken leg quarter Chicken butt

Pecho |225 Atay ng Manok | 100 Chicken breast Chicken liver

Pakpak | 140 Baticolon ng Manok | 90 Chicken wing quarter Chicken

PINIRITO Fried Dishes

HITO, MUSTASA | 485 BINUKADKAD | 430 TAWILIS | 290 FRIED INASAL | 225 AT BURONG HIPON NA PLA-PLA Fried freshwater sardines. A local Our very own Fried Chicken Deep-fried , mustard greens Deep-fried and served with papaya delicacy Inasal. Paa or Pecho and a of fermented rice and ginger sauce shrimp Inasal, Inihaw at Pinirito GRILLED AND FRIED DISHES

INIHAW From the Grill

LIEMPO | 390 PORK BARBEQUE | 120 Grilled imported pork belly (per stick) Grilled and glazed with a Marinated pork, grilled and skewered homemade Pork | 120 Chicken | 100

BANGUS | 720 TIYAN AT PANGA | 770 PUSIT | 690 Grilled milkfish (1 kg) NG Grilled squid Grilled tuna belly and head

Pampano | 560 Kanin RICE DISHES

Pinakbet na Kanin at

PINASINGAWANG KANIN PINAKBET NA KANIN AT | 1,500 Steamed rice CRISPY PATA flavored with stewed vegetables and Single Order | 60 topped with imported pork leg. Good for 4-5 persons SINANGAG SA BAWANG Garlic fried rice TUYO AT KANIN | 435 Single Order | 70 fried rice. Good for 4-5 persons AT KANIN | 500 SATAY RICE | 70 Smoked fish fried rice. Good for 4-5 persons Fried rice with annatto oil ALIMASAG AT KANIN | 655 PINAKBET NA KANIN | 430 Crabmeat fried rice. Good for 4-5 persons Fried rice mixed with stewed vegetables, flavored with fermented shrimp paste Good for 4-5 persons TINTANG PUSIT NA KANIN | 395 Fried rice colored with black squid ink SPRING DUCK | 970 Good for 4-5 persons with Pineapple and Liver Rice BINAGOONGANG KANIN | 330 PINAKBET NA KANIN |1,400 AT MANGGANG HILAW Fried rice flavored with sauteed pork belly, AT green mangoes Fried rice flavored with stewed vegetables and Good for 4-5 persons topped with deep-fried imported pork belly Good for 4-5 persons Panghimagas

HALO HALO KLASIKO | 280 A traditional dessert of preserved red beans, sweet purple yam, sweetened plantains, créme , dried rice crisps, jackfruit topped with shaved ice and evaporated milk. A Filipino classic.

MAIS CON YELO | 135 CON LECHE | 160 A dessert beverage of corn kernels, A dessert pudding of mango and tapioca pearls milk, sugar and shaved iced PAPAYA SAGO CON LECHE | 150 A dessert pudding of papaya and tapioca pearls

COCO PANUTSA FONDUE | 150 ANTONIO`S HOUSEMADE | 150 Panutsa caramel served over a flame with , Barako, Sugar-Free Barako, Chocnut, Cookies & Cream, bilo-bilo and assorted mini . Dark Chocolate, Langka, Lychee, , Mango, Quezo, Taho, Ube, Ube Macapuno, Ube Quezo, , Pineapple Coconut, Panghimagas DESSERTS

TURON CON LANGKA AT BIBINGKA BUKO SAGING | 200 Homemade and traditionally prepared rice cake Fresh young coconut cooked with cream, A dessert filled with jackfruit and flavored with macapuno and baked in a flaky banana Classic with cheese | 145 crust Special with fresh buko and salted egg | 190 TURON CON TIKOY AT Whole | 480 UBE | 195 Slice | 100 A dessert spring roll filled with Chinese rice cake and purple yam paste

PALITAW | 120 MAJA BLANCA | 95 PUTO BUMBONG | 120 Tender glutinous rice cakes rolled in grated A coconut and topped with Rice cakes steamed in bamboo, topped with coconut, served with muscovado sugar and caramelized coconut cream curds butter, grated coconut and muscovado sugar. sesame seeds Add Cheese | 30

LECHE FLAN | 170 Flan of milk and egg yolks, topped with layer of soft caramel SARI-SARING PRUTAS | 280 Fresh fruit platter MANGO SHAVED ICE | 180 A combination of shaved ice, fresh mango, homemade mango syrup and a scoop of vanilla . A perfect way to end your meal MANDARIN ORANGE SHAVED ICE | 180 A combination of shaved ice, Mandarin oranges, Leche Flan homemade orange syrup and a scoop of A sweet treat for dessert lovers Mga Inumin BEVERAGES

MALAMIG NA INUMIN Cold Beverages

SAGO AT | 140 A refreshing beverage of syrup, tapioca pearls and cubes FRUIT JUICE SLUSHES | 200 Dalandan GINUMIS |165 Layers of tapioca pearls, gelatin cubes and roasted Sampalok rice flakes coupled with coconut milk, Calamansi brown sugar syrup and shaved ice Manggang Hinog TABLEA SHAKE | 260 Manggang Hilaw MILK SHAKES | 250 Inspired by ’s Lola Nor’s Comes in Pakwan Cookies & Cream Drizzled with Tablea Sauce and Pinya topped with Chopped Peanuts Vanilla Litsiyas Chocolate Guyabano Avocado Mangga at Sago | 240 Mango Macapuno Available in Carafe | 500 Ube Good for 4-5 persons

ICED SOFT | 90 SAN MIGUEL BEER SAN PELLEGRINO | 225 Regular | 95 Coke Sarsi Pale Pilsen | 120 500ml Bottomless | 150 Coke Zero Sprite Light | 120 BOTTLED WATER | 50 Carafe | 300 Coke Light Royal Super Dry | 170 Mineral Water Premium | 170

MAINIT NA INUMIN Hot Beverages COFFEE SELECTION TWININGS | 80 Lavazza Arabica Robusta Blend Assorted Cafe Americano | 130 SALABAT | 60 Cafe Espresso | 130 Ginger-Infused Tea Cafe Cappuccino | 140 TSOKOLATE DE BATIROL | 150 Traditional prepared Cafe Latte | 140 just how you remember Cafe Descafeinado | 140 Decaffeinated Coffee HOT CALAMANSI | 200 Serve in personal teapot Espresso Descafeinado | 140 Decaffeinated Espresso Cafe Mocha | 140 TERRAZA BAR & GRILL

PULUTAN / APPETIZER

Sisig na Pusit Kinilaw na Tanigue Squid Flakes Calamares Fritos

ChoppedSisig na pork Baboy cheeks,...... snout and...... ears garnished with onions, and chilis, served on 440 a AMinaning Laguna streett Kamote food favorite...... Deep-fried...... cubes of sweet potato mixed with garlic 145 hot cast iron platter and salt

GrilledSisig cubesna Pusit of squid,...... mixed...... with housemade mayonnaise, garlic and onions, served 440 FriedAdobong local peanuts Mani with...... garlic ...... 100 on a hot cast iron platter

PaperSquid thin Flakes slices of...... air-dried...... squid 410 Deep-friedCalamares squid Fritos rings, served...... with...... a spicy chili sauce 420

WithCrispy papaya Kangkong ginger sauce...... 145 TofuTokwa’t and pork Baboy dressed...... with soy...... sauce, white cane vinegar and garlic 340

Deep-friedDynamite green Rolls finger...... chilies ...... stuffed with cheese and chorizo 245 VinegarKilawin - marinated na Tanigue Spanish...... Mackerel...... 710

ATawilis local delicacy...... of fried...... fish water sardines 290 VinegarKilaw -Sugba marinatetd...... Spanish...... Mackerel with grilled pork belly 760

MEALS FOR ONE

ChoicePork ofBarbeque Garlic Rice or (2 Satay sticks) Rice | 280 ChoicePork ofSatay Garlic (2Rice sticks) or Satay | Rice280 ChoiceInasal of (Pecho Garlic Rice or or Paa)Satay Rice | 270 OurBatchoy version of| 295the Ilonggo classic. Thick egg noodles, pork meat and pork offal and a rich pork broth

Add Puto 60 Add Egg 25

PIZZA KKB Pizza...... 450 Pizza Amerikano...... 600 Keso, Kamatis at Balanoy or Pepperoni and Mushroom

Pizza Soriso...... 500 Puting Puso...... 400 Chorizo Margherita Homemade Pancetta, Artichoke and Cream

Kabute sa Keso...... 620 Pizza Jamon at Pinya...... 370 Mushroom and Cheese Ham and Pineapple

Kwatro Keso...... 620 Pizza Pranses | 500 Gruyure, Cream Cheese, Cheddar and Mozzarella Cheese Topped with Caramelized Onions, Garlic, Olives and Anchovies with Goat Cheese and Sundried Tomatoes

All prices are inclusive of 12% VAT, exclusive of 10% service charge and subject to change without prior notice. Marikit Sabrossa Bilas Mestiza Dalaga Daiquiri Margarita Martini Gimlet Caipirinha Daiquiri TERRAZA BAR & GRILL

LIKOR | LIQUOR BeverageMGA Menu INUMIN

Glass Carafe Shot Bottle

MARIKIT DAIQUIRI ...... 220 660 BLENDED SCOTCH Tanduay Dark Rum, Paradise Mango Rum Liqueur, Pandan, Calamansi Juice, Chili Flakes, Sili Labuyo, Johnnie Walker Blue ...... 460 9,200 Served on the Rocks Johnnie Walker Double Black ...... 320 6,000 Johnnie Walker Black ...... 250. 4,800 MAKISIG GINGER SOUR ...... 220 660 Johnnie Walker Red ...... 120. 2,800 , Calamansi Juice, Ginger Syrup, Angostura Bitters, Served on the Rocks Chivas Regal ...... 270. 5,400

MESTIZA CAIPIRINHA...... 220 600 IRISH WHISKEY Vodka, Sugar, Muddled Lychee & Cilantro, Calamansi Juice, Served on the Rocks Jameson ...... 350. 6,600

HERMOSA WHISKEY HIGHBALL...... 250 750 SINGLE SCOTCH Jim Beam Bourbon, Fresh Ginger, Papaya, Lime, Ginger Ale, Served tall Macallan 12 yrs ...... 400. 7,500 Glenlivet 12 yrs ...... 340. 6,800 BILAS GIMLET...... 250 750 Gin, Ginger Syrup, Watermelon, Grapefruit Bitters, Served on the Rocks Glenfiddich 12 yrs ...... 350. 6,600 Glenmorangie 10 yrs ...... 320 6,000 BAYAW DAIQUIRI...... 180 540 Laphroaig 10 yrs ...... 450. 8,400 Tanduay Silver Rum, Calamansi Juice, Lemongrass Syrup, Peach Bitters, Served up with a twist BOURBON SABROSSA MARTINI ...... 220 780 Jack Daniels ...... 260. 4,900 Vodka, Lemon Juice, Homemade Passionfruit Syrup, Dry Vermouth, Served on the Rocks Evan Williams ...... 150. 3,000 Makers Mark ...... 240. 4,500 LANGKA MOJITO ...... 200 600 Jim Beam Black ...... 180. 3,600 Tanduay Silver Rum, Calamansi Juice, Langka Pandan Syrup, Soda and Mint Jim Beam White ...... 140. 2,400 DALAGA DAIQUIRI ...... 250 750 Tanduay Dark Rum, Lime Juice, Lychee Syrup, Served on the Rocks COGNAC Hennessy XO ...... 750 14,000 Hennessy VS ...... 260. 4,900 STANDING ON THE BEACH...... 180 580 Tapuey , Calamansi Juice, Muscovado Syrup, Pandan , Served on the Rocks with Lemon peel Remy Martin VSOP...... 300 5,600

ISABELA MARGARITA...... 250 750 SPANISH BRANDY Jose Cuervo Silver , Lime Juice, Sugar, Bell Pepper, Cilantro, Served on the Rocks with Salted Rim Fundador...... 120. 2,300

RED BUGNAY SANGRIA...... 250 1,100 RUM Ilocos Bugnay Wine, Langka, Dalandan, Soda Very Old Captain...... 180 3,600 Bacardi Superior...... 120 2,400 Bacardi Gold...... 130. 2,600 CLASSIC COCKTAILS Captain Morgan...... 140 2,700 Malibu...... 150 3,000 CLASSIC MARGARITA...... 220 LONG ISLAND ICED TEA...... 250 Cachaca...... 150 4,000 Paradise Mango Rum...... 130 2,500 CLASSIC MOJITO ...... 220 TEQUILA SUNRISE ...... 220 Don Papa 7 yrs...... 250 4,700 SAZERAC...... 220 OLD FASHIONED...... 200 LYCHEE MARTINI...... 220 BLACK RUSSIAN...... 200 TEQUILA WHISKEY SOUR...... 200 WHITE RUSSIAN...... 200 Patron Anejo...... 350 8,000 Patron XO...... 320 6,400 1800 Reposado...... 170 2,200 SERBESA | BEER CRAFT BEERS Jose Cuervo Gold...... 140 2,700 Jose Cuervo Silver...... 120 2,300 SAN MIGUEL PHILIPPINE ALE...... 210 PSYCHEDELIC BLONDE...... 210. - SUPER DRY ...... 170 VODKA SAISON FARMHOUSE ALE...... 210 Grey Goose...... 250 5,000 - PREMIUM ...... 170 POTION 28 INDIAN PALE ALE....210 Belvedere...... 240 4,500 - CERVESA NEGRA ...... 210 Stolichnaya...... 140 2,400 - LIGHT ...... 120 Ketel One...... 230 4,600 - PILSEN ...... 120

COLD BEVERAGES GIN CORONA...... 350 DRY GINGER ALE...... 120 Hendricks...... 300 5,600 STELLA ARTIOS...... 300 SCHWEPPES...... 120 Tanqueray #10 ...... 250 4,700 HEINEKEN...... 320 Soda/Tonic water Tanqueray...... 150 3,000 PAULANER...... 430 SODAS...... 90 Bombay Sapphire...... 250 4,700 SMIRNOFF MULE...... 130 Coke Regular, Coke Zero, Coke Light, Sprite, Royal Beefeater...... 120 3,200 BOTTLED WATER...... 50 All beers are served below 0 degrees Viva Mineral Water

All prices are inclusive of 12% VAT, exclusive of 10% service charge and subject to change without prior notice. TERRAZA BAR & GRILL

WHITE WINE BY THE GLASS

GLS | BTL

MOSCATO...... 300 | 1200 McGuigan Signature Australia, 2018

SAUVIGNON BLANC...... 375 | 1500 Chateau La Gravière France, 2018

CHARDONNAY...... 350 | 1400 Camille, Chateau Croix de Labrie France, 2017

RED WINE BY THE GLASS

GLS | BTL

CABERNET SAUVIGNON ...... 325 | 1300 Indigo Eyes, California U.S.A., 2016

MONTEPULCIANO ...... 350 | 1400 Santoro, Montepulciano D’ Abruzzo, Denominazione di Origine Protetta, Abruzzo, Italy, 2017

MALBEC-TEMPRANILLO ...... 375 | 1500 Urban,Valle de Uco, Mendoza Argentina, 2016