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UTARA COFFEE HOUSE BUFFET HI-TEA, SATURDAY Menu 1

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UTARA COFFEE HOUSE BUFFET HI-TEA, SATURDAY Menu 1 UTARA COFFEE HOUSE BUFFET HI-TEA, SATURDAY Menu 1 Appetizer & Salad : Chef 's Selection of Salad & Various types of Salads Cold Cuts Dressing : Thousand Island, French & Vinaigrette Soup : Mushroom Soup with Assorted Rolls Action Counter : Roti Canai, Roti Durian Action Stall : Pasembor with Condiments(Malay) Action Counter : Pisang Goreng, Keledek Goreng, Curry Puff Pusing Assorted Satay with condiments Noodle Stall : Asam Laksa with condiments Pasta Station : Spaghetti Fettuccine, Rigatoni with Carbonara & Pommodoro Sauce Chinese : Assorted Dim Sum Har Kaw, Carrot Dumpling, Mushroom Dumpling Prawn Siew Mai Fried Yam Dumpling Deep-fried Seaweed Seafood Roll Glutinous Rice Parcel Herbal Chicken (Fu Kwai Kai) small pieces Tossed Wantan Noodle can go with BBQ Chicken Tossed Garlic Green Vegetables & Mushroom Yong Tau Foo / Beancurd Western : Lamb Cutlet with Onion on top griddle pan Seafood Clam Pie Individual Cup Baked Oyster with Spinach BBQ Meat Ball, Spinach Quiche Christmas Item ` Chicken Roulade with Bread stuffing and Yule tide seasonal Vegetables Japanese : Garlic Fried Rice (individual cup) Chawan Mushi, Chicken Yakitori California Roll, Japanese Sushi & Maki Rolls with Condiments Pizza Quatro Stagioni, Round Shape Pizza (M/Live) Authentic Malay : Steam Rice (small) Kari Kepala Ikan Ikan Pari Panggang Air Asam (on the sizzling plate) Roti Jala with Chicken Curry Putu Mayam Action : Crepe Suzette, Waffle Maple Syrup Honey Scones, Butter & Jam Dessert : Assorted Cakes & Pastries Assorted Fruits, Fruits Jellies French Pastries/ Cake, Tiramisu (Buffet counter display) Ice-Kacang, Ice-Cream UTARA COFFEE HOUSE BUFFET HI-TEA, SUNDAY Menu 2 Appetizer & Salad : Chef 's Selection of Crispy Salad and 4 types of Marinated Salad Dressing : Thousand Island, French & Vinaigrette Soup : Cream of Chicken with French Baquette Action Counter : Roti Canai, Roti Durian Action Stall : Pasembor with Condiments(Malay) Action Counter : Cucur Udang with condiments,Beansprout, Julienne cucumber, Sengkuang & sauce Assorted Satay with condiments Noodle Stall : Penang Prawn Mee Soup with (Fish cake,boiled egg,kangkong,shrimp,chilli paste) Pasta Station : Spaghetti Fettuccine, with Carbonara & Meat Ball Pommodoro, Chinese : Assorted Dim Sum, Har Kaw, Carrot Siew Mai, Crabmeat Dumpling Tossed Vegetables Fried Yee Mee Noodle Roast Chicken Rice with condiments Stuffed Mushroom with Gravy Roast Duck with Plum sauce Mussel Roll Yong Tau Foo / Seafood Beancurd Western : Grill Lamb Cutlet with sauteed Potato with Onion Pepper sauce Sauteed Clams with Mushroom Stew (individual cup) Deep-fried Fish Finger with Remoulade sauce Vegetables Cannelloni Chimicangas Japanese : Chicken Yakitori Butter Fish Teriyaki California Roll, Japanese Sushi & Maki Rolls with Condiments Oden, Pizza Margarita Authentic Malay : Steam Rice (use small rice cooker) / Nasi Lengkap with condiments Kambing Marsala Spicy Spring Roll Roti Jala with Chicken Curry Action : Pancake with Honey, Waffle Maple Syrup Crepe Samurai with Whipped Cream ,Fruit Compote Scones, Butter & Jam Dessert : Assorted Cakes & Pastries Assorted Fruits, Assorted Malay Kuih Some Glass Desserts Bread Butter Pudding, Bubur Pulut Hitam Ice-Kacang, Ice-Cream Salmon Quiche (Pastry Individual) UTARA COFFEE HOUSE BUFFET HI-TEA, SATURDAY Menu 3 Appetizer & Salad : Chef 's Selection of Salad & Various types of Salads Cold Cuts, Sandwich with Croissant Topping Dressing : Thousand Island, French & Vinaigrette Soup : Mushroom Soup with Assorted Rolls Action Counter : Roti Canai, Roti Durian Action Stall : Pasembor with Condiments(Malay) Action Counter : Pisang Goreng, Keledek Goreng, Curry Puff Pusing Assorted Satay with condiments Noodle Stall : Asam Laksa with condiments Pasta Station : Spaghetti Fettuccine, Rigatoni with Carbonara & Pommodoro Sauce Chinese : Har Kow, Glutinous Rice Parcel Mushroom Mai, Carrot Siew Mai Fried Mini Spring Roll Century Egg Porridge Tossed Wantan Noodle can go with BBQ Chicken Tossed Garlic Green Vegetables & Mushroom Hainanese Chicken Rice with condiments Assorted Yong Tau Foo Western : Braised Hainanese Lamb Cutlet Seafood Clam Pie Individual Cup Baked Oyster with Spinach BBQ Meat Ball Onion Quiche Japanese : Garlic Fried Rice (individual cup) Chicken Yakitori California Roll, Japanese Sushi & Maki Rolls with Condiments Pizza Calibresse, Round Shape Pizza (M/Live) Authentic Malay : Steam Rice (small) Kari Kepala Ikan Ikan Pari Panggang Air Asam (on the sizzling plate) Fried Chicken 69 Roti Jala with Chicken Curry Putu Mayam Action : Crepe with Topping, Waffle with Honey Scones, Butter & Jam Dessert : Assorted Cakes & Pastries Assorted Fruits, Fruits Jellies Some Glass Desserts, French Pastries Ice-Kacang, Ice-Cream UTARA COFFEE HOUSE BUFFET HI-TEA, SUNDAY Menu 4 Appetizer & Salad : Chef 's Selection of Salad & Marinated Salad Cold Vietnamese Spring Roll Dressing : Thousand Island, French & Vinaigrette Soup : Cream of Chicken with Garlic Bread Action Counter : Roti Canai, Roti Durian, Roti John Action Stall : Pasembor with Condiments(Malay) Action Counter : Pisang Goreng , Keledek Goreng Assorted Satay with condiments Noodle Stall : Penang Prawn Mee Soup with (Fish cake,boiled egg,kangkong,shrimp,chilli paste) Pasta Station : Spaghetti, Rigatoni, Napolitana, Carbonara sauce Chinese : Steamed Dim Sum, Har Kaw, Fong Wong Roll, Seaweed Roll Siew Mai, Mussel Roll, Spinach Mai Lam Yee Chow Kai (Fried Chicken) Fried Kway Teow Mee Hoon Steamed Chicken Rice with condiments Tossed Garlic Green Vegetables & Mushroom Yong Tau Foo Western : Charboiled & Braised Lamb cutlet with Pepper sauce Seafood Crustacean Pie Individual Baked Maccaroni Salmon Quiche Chimichanga, Tortilla with condiments Japanese : Chawan Mushi Teppan Salmon California Roll, Japanese Sushi & Maki Rolls with Condiments Pizza Marinara, Pizza Margarita Authentic Malay : Steam Rice (use small rice cooker) / Nasi Lengkap with condiments Kambing Marsala Spicy Spring Roll Roti Jala with Chicken Curry Action : Pancake with Honey, Waffle Maple Syrup Crepe Samurai with Whipped Cream ,Fruit Compote Scones, Butter & Jam Dessert : Assorted Cakes & Pastries Assorted Fruits, Assorted Malay Kuih Some Glass Desserts Bubur Cha-Cha Ice-Kacang, Ice-Cream .
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