Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto

Total Page:16

File Type:pdf, Size:1020Kb

Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto All prices are subject to service charge and GST APPETIZERS & SALAD PASTA Antipasto Platter 18.8 choice of one: Selection of cold cuts meats served with Spaghetti / Tagliatelle / Fettuccine extra virgin olive oil, baguette, and pickles Aglio Olio 11.8 Grilled Hokkaido Scallops 15.8 Virgin olive oil, garlic, and chili padi Teppan grilled Hokkaido scallops, EVOO whipped avocados, and bacon dust Carbonara 16.8 Pecorino romano, and smoked bacon Rumours Caesar Salad 11.8 Baby romaine, croutons, reggiano, Bolognese 16.8 and cherrywood smoke bacon Minced wagyu beef, and tomato Greek Salad 11.8 Fetta cheese, cucumber, tomato, PIZZA black olives, mix salad, toast bread, and lemon vinaigrette Quattro Formaggi 23.8 Blue cheese, emmental, tomato sauce, Vietnamese Fried Spring Roll (3 pcs) 9.8 mozzarella, and parmesan Spring roll, prawn, pork, mushroom, carrot and vermicelli noodle Jalapeno Pesto Chicken 25.8 Jalapeno, chicken, tomato sauce, pesto, mozzarella cheese, dried tomato, and garlic SOUPS AND NOODLES Calzone 25.8 Creamy Mushroom Soup 15.8 Folded pizza, bolognese sauce, mozzarella, Button mushroom, potato, butter, and mushrooms onion, and leeks Seafood Pizza 27.8 Tom Yum Seafood Soup 15.8 Mix seafood, tomato sauce, mozzarella, Prawns, clams, mussels and squid in and black olives house-made tom yum broth Ham and Rocket 27.8 Vietnamese Wagyu Beef Pho 17.8 Smoked ham, mortadella ham, rucola, tomato Sliced wagyu karubi, rice noodle, onion, sauce, mozzarella, and tomato cherry beansprouts and fried spring roll Hawaiian 25.8 Smoked ham, pineapple, tomato sauce, mozzarella, and onion Margherita 21.8 Mozzarella, tomato sauce, and oregano WEBSITE TELEPHONE rumours.com.sg +65 6970 0625 #02 All prices are subject to service charge and GST FROM THE GRILL STEAK RUMOURS CLASSIC Served with a choice of Truffle Potato Gratin or Fried Potato Wedges Rumours Hotdog 14.8 Rumours Signature Hotdog USDA PRIME Rumours Classic Hamburger 18.8 Rib Eye, 200G 34.8 (served with Rumours fat chips) Tenderloin, 200G 49.8 SHARING PORTIONS ANGUS BEEF 1.2kg Fiorentina Bistecca 99.8 1.2kg 150days Australian angus Sirloin, 200G 38.8 porterhouse served with sautéed potatoes and roasted vegetables Tenderloin, 200G 45.8 Mixed Grill Platter 58.8 AU grain fed striploin, Kurobuta pork chop HOUSE SPECIALTIES and baby lamb chop served with fat chips and roasted vegetable sides Australian Baby Lamb Chop 45.8 Garlic Confit SIDES Kurobuta Pork Chop 28.8 Sauteed Spinach 6.8 Kurobuta Pork Loin 29.8 Sauteed Japanese Mushroom 8.8 Crispy Roast Pork and BBQ Pork 35.8 Grilled Asparagus 6.8 SAUCES Jasmine Rice 3.8 choice of one: Bearnaise / Black Pepper / Red Wine Additional Sauce 4.8 (Per Sauce) RUMOURS OUTLETS RUMOURS BEACH CLUB RUMOURS BAR & GRILL RUMOURS BAR & GRILL RUMOURS BALI Sentosa, Siloso Beach Holland Village Jewel Changi Airport JL.Kayu Aya No.100, 40 Siloso Beach Walk 24A Lorong Mambong 78 Airport Boulevard Seminyak, Badung, Singapore 098996 Singapore 277683 #05-207, Singapore Bali 80361, Indonesia 819666 @rumoursbeachclub @rumourssg @rumourssg @rumoursbali WWW.RUMOURS.COM.SG #03 All prices are subject to service charge and GST INDONESIAN DELICACIES APPETIZERS FROM THE GRILL (Please allow ±20 minutes for preparation time) Ngoh Hiang (3 pcs) 11.8 Chinese-style beancurd roll filled with JIMBARAN BALI BBQ pork, prawn, baby turnips and mushroom Passionately cooked with Balinese spices Corn Fritters (3 pcs) 11.8 Served with green chilli padi Grilled Prawn 42.8 Grilled jumbo prawns, cucumber, tomatoes, Fried Spring Roll (3 pcs) basil, long beans, and sambal Spring roll filled with minced tofu, 9.8 baby turnips and beansprouts Grilled Lobster 45.8 Grilled bamboo lobster, cucumber, tomatoes, basil, long beans, and sambal SOUPS Grilled Red Snapper 39.8 Oxtail Soup 500g grilled red snapper, cucumbers, Indonesian-style oxtail soup served with 24.8 tomatoes, basil, long beans, and sambal bitternut crackers Grilled Squid 35.8 Chicken Soto (Soto Ayam) 500g grilled squid, cucumbers, tomatoes, Indonesian-style chicken soup, shredded 18.8 basil, long beans, and sambal chicken meat, glass noodle, beansprouts, boiled eggs, and koya powder SHARING PORTION MAINS Seafood Platter 159.8 Grilled jumbo prawns, bamboo lobster, Balinese Mixed Rice red snapper and squid. Served with Jasmine rice, curry beef, shredded 18.8 cucumbers, tomatoes, basil, long beans, chicken, beef jerky, grilled sambal and sambal beef satay, long beans, marinated egg, tempe, and sambal SATAY Pork Mixed Rice Jasmine rice, BBQ pork, roast pork, 18.8 Chicken Satay (10 pcs) 19.8 sweet pork satay, braised pig ear, Madura-style grilled chicken skewers, siomay, soy egg, fried prawn beancurd peanut sauce, rice cakes, chilli padi roll, and clear soup and shallots Fried Rice Lamb Satay (10 pcs) 24.8 Chicken fried rice, chicken satay, 18.8 Jakarta-style grilled baby lamb fried chicken, cucumber and carrot skewers, house-made sambal kecap pickles, garlic crackers and fried egg and cucumber pickles Fried Noodles Beef Satay (10 pcs) 24.8 Chicken fried noodles, chicken satay, 18.8 Madura-style grilled beef skewers, fried chicken, cucumber and carrot peanut sauce, rice cakes, chilli padi pickles, garlic crackers and fried egg and shallots Pork Satay (10 pcs) 24.8 5 pcs savoury and 5 pcs sweet Chinese- Indonesian style pork satay, shredded galangal, green chilli, shallot pickles and sweet soy sauce #04 All prices are subject to service charge and GST SNACKS DESSERTS Nacho Chips 12.8 Tiramisu 11.8 Served with cheese sauce and spring onion Lookin’ Pine, Apple! 10.8 Deep Fried Chicken Wing (6 pcs) 10.8 Chicken wing with spicy mayo Bombastic 12.8 Calamari 10.8 Cendol-licious Coconut 11.8 Deep fried squid with spicy mayo Juicy Scoops 10.8 Luncheon Meat Fries 11.8 3 scoops of ice cream. Please ask our Deep fried luncheon meat with spicy mayo staff for choices of flavour Fat Chips 10.8 Tossed with parmesan cheese and Bologna truffle oil Fried Potato Wedges 10.8 Crispy fried potato wedges, yukari shiso flakes and, Japanese Mayo Vietnamese Fried Spring Roll (3 pcs) 9.8 Spring roll, prawn, pork, mushroom, carrot and vermicelli noodle Indonesian Fried Spring Roll (3 pcs) 9.8 Spring roll filled with minced tofu, baby turnips and beansprouts Ngoh Hiang (3 pcs) 11.8 Chinese-style beancurd roll filled with pork, prawn, baby turnips and mushroom Crispy Fried Prawn Dumpling (5 pcs) 13.8 Served with house-made sweet chili sauce Crispy Fried Pork Intestine 10.8 Served with sweet soy sauce and lime Spring Roll Platter (2 pcs each) 19.8 Ngoh Hiang, Vietnamese and Indonesian fried spring rolls.
Recommended publications
  • Detection of Coliforms and Enteric Pathogens in Favorite Snack Food
    Advances in Social Science, Education and Humanities Research, volume 528 Proceedings of the 7th International Conference on Research, Implementation, and Education of Mathematics and Sciences (ICRIEMS 2020) Detection of Coliforms and Enteric Pathogens in Favorite Snack Food Sold in Yogyakarta City Tri Yahya Budiarso1,*, Charis Amarantini1, Guruh Prihatmo1, Ratih Restiani1, Yesika Putri2, Virgin Kindagen2 and Sharoneva Linggardjati2 1Biology Department, Faculty of Biotechnology, Universitas Kristen Duta Wacana. Jl dr Wahidin Sudirohusodo 5- 25 Yogyakarta.55224 2Undergraduate Program, Biology Department, Faculty of Biotechnology, Universitas Kristen Duta Wacana. Jl dr Wahidin Sudirohusodo 5-25 Yogyakarta.55224 *Corresponding author. Email: [email protected] ABSTRACT Favorite snack food is very popular to Yogyakarta's residents, such as cilok, skewered meatballs, and dumplings. The processing and serving processes of these food does not pay attention to hygiene aspects, therefore, it is necessary to monitor the presence or absence of coliform bacteria and enteric pathogens that often cause digestive disorders. A total of 30 samples were collected from each food from different locations. These samples were then enumerated on a CCA medium to grow all types of coliforms and enteric pathogens. The resulted colonies were then selected on SSA, SMAC, and DFI Agar medium to obtain a single isolate, which were biochemically tested until their genus levels were identified using API 20E. Based on the identification results of 30 food samples, the contamination levels obtained were as follows, Escherichia coli (16.6%), Klebsiella pneumoniae (13.3%), Yersinia enterocolitica (13.3%), Pantoea spp (6.6%). ), Aeromonas hydrophila (6.6%), Enterobacter cloacae (6.6%), Serratia marcescens (6.6%), Bordetella / Alcaligenes / Moraxella spp (6.6%), Serratia liquefaciens (3.3%), Proteus mirabilis (3.3%), Shigella spp (3.3%), and Ewingella Americana (3.3%).
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Take-Out Menu
    www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
    [Show full text]
  • Indonesian Journal of Human Nutrition, Juni 2018, Vol
    1 Indonesian Journal of Human Nutrition, Juni 2018, Vol. 5 No. 1, hlm. 1 - 10 OPEN ACCESS Indonesian Journal of Human Nutrition P-ISSN 2442-6636 E-ISSN 2355-3987 www.ijhn.ub.ac.id Artikel Hasil Penelitian Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya Harun Al Rasyid1*, Sony Agung Santoso2, Mita Permatasari Araminta3 1 Departemen Ilmu Kesehatan Masyarakat dan Kedokteran Pencegahan Fakultas Kedokteran Universitas Brawijaya 2 Departemen Biokimia-Biomolekuler Fakultas Kedokteran Universitas Brawijaya 3 Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Brawijaya *Alamat korespondensi: [email protected] Diterima: Maret 2018 Direview: April 2018 Dimuat: Juni 2018 Abstrak Lemak banyak ditemukan dalam makanan sehari-hari termasuk jajanan. Mahasiswa termasuk kelompok yang sering mengonsumsi jajanan. Konsumsi jajanan dengan kadar lemak tinggi dapat meningkatkan risiko penyakit tidak menular seperti hipertensi. Penelitian ini bertujuan untuk mengetahui kadar lemak total pada jajanan yang sering dikonsumsi oleh mahasiswa Fakultas Kedokteran Universitas Brawijaya. Penelitian potong lintang ini dilakukan dengan mengumpulkan 32 sampel jajanan yang dipilih dengan non random sampling. Sampel jajanan ini terdiri dari delapan kelompok yaitu kentang goreng, weci, batagor, siomay, taiwan street snacks, roti bakar, batagor, cilok dan jasuke. Kadar lemak total pada jajanan diukur menggunakan metode proksimat. Hasil uji one way ANOVA menunjukkan ada perbedaan yang bermakna pada delapan kelompok jajanan yang diteliti (p < 0,001). Rerata kadar lemak total tertinggi ditemukan pada kelompok kentang goreng (7,97 g dalam 100 g makanan) dan terendah pada cilok (0,27 g dalam 100 g makanan). Kadar lemak total pada kentang goreng tidak berbeda dengan batagor, weci, dan taiwan street snacks.
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Recipe: Singapore Satay + Spicy Peanut Sauce
    Recipe: Singapore Satay + Spicy peanut sauce The recipe shows you how to make juicy and tender marinated meat on skewers along with a sweet and savoury peanut sauce. For satay 2 lbs boneless and skinless chicken quarters 3 tablespoon coconut or choice of cooking oil ½ tablespoon salt (or to taste) 1 tablespoon honey (or choice of sweetener) Bamboo skewers, soaked in cold water for 3 hours (or overnight) -> omit this if making as a chicken chop For Marinade (A): 2 garlic cloves, peeled 6 shallots, peeled 2 stalks of lemongrass (white part only) or juice of ½ lemon and lemon zest 1 knob (3 cm or 1 inch) of ginger 1 knob (3 cm or 1 inch) turmeric, chopped or 2 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon ground cumin To serve with: 1 cucumber, cut into small pieces 1 red onion, quartered Tip: You can soak the bamboo skewers while the meat is being marinated as it takes the same amount of time Tip: For better flavours, you can toast ground spices in a dry skillet over medium-low heat and stir frequently till they become fragrant and darken slightly. Watch that it doesn’t burn! Steps: 1) Blend ingredients for marinade in a food processor 2) Slice chicken into bite-sized quarters around 3cm in length 3) Combine chicken and marinade together, add the honey and salt. Stir to mix well. Leave to marinate in fridge for 3-6 hours (preferably overnight). Thread three or four pieces of meat into each bamboo skewer 4) Grill the satay skewers on medium heat until meat begins to brown.
    [Show full text]
  • Starters Lettuce Cups Thai Soups Fresh Salads Big Soup Bowls
    Starters Chicken Satay Sampler Grilled chicken breast skewers served with Crispy rolls, chicken satay and chicken wings $11.95 peanut sauce and a cucumber salad cup $9.95 Calamari (Fried or Grilled) Chicken Wings Tasty fried rings OR grilled sliced steak $10.95 Fried chicken wings with a chipotle sweet & sour dipping sauce $9.95 Fresh Rolls (Signature Dish) Make em’ spicy $10.95 Crab and veggie rolls with Japanese mayo, Sriracha and ginger hoisin sauces $12.95 Crispy Rolls Fried rolls stuffed with carrot, taro, cilantro, silver French Fries & Spicy Ketchup noodle, onion, and garlic with a sweet & sour Add some spice to your life $4.95 dipping sauce topped with chopped peanut $8.95 Prawn Rolls Thai Nachos (Another Nick creation) Wrapped prawn stuffed with chicken and red curry then Tortilla chips topped with shredded cheese, fried served with a ginger almond chili sauce $10.95 Ka Kapow Chicken, Sriracha sour cream, chopped green onion $12.95 Spicy Clam Strips Fresh Salads Deep fried goodness tossed in spicy sauce $8.95 Jesse’s Satay Salad (He knows you’ll like this) Romaine, onion, tomato, shredded cabbage, cucumber and carrot topped with satay skewers and tossed in a Lettuce Cups peanut dressing and finished with peanut sauce $12.95 Crispy Noodle Cups Mandarin Orange & Grilled Chicken Salad Crunchy noodle, carrot, bean sprout, cilantro, leek, Grilled chicken, mandarin orange, cabbage, carrot, onion and fried shallot tossed in a tamarind tangy lime zest and toasted sliced almond with mixed greens and a dressing served with romaine lettuce
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • CHICKEN SATAY Delicious and Easy to Prepare Marinated fire Grilled Chicken Breast Skewers
    PROTEIN CHICKEN SATAY Delicious and easy to prepare marinated fire grilled chicken breast skewers. Pairs well with any Innovasian sauce. Try it with our Zesty Asian Peanut Sauce! Suggested Uses: • Appetizers with dipping sauce • Protein for salads and rice bowls • Souvlaki for a Greek inspired menu NO Also Pictured: 0g 34626 - Zesty Asian Peanut Sauce TRANS FAT MSG 34716 - Mandarin Style Orange Sauce 116 Andover Park East, Suite 200 | Tukwila, WA 98188 | 425.251.3706 | www.innovasiancuisine.com Product Specifications Item: 37889 Chicken Satay Product Description: Fire Grilled Chicken Breast Ingredient Statement: Chicken Breast, Water, Seasoning {corn syrup solids, salt, flavor (soy protein isolate, modified corn starch), sodium phosphate, dehydrated onion, dehydrated garlic, dehydrated tarragon, spice}, canola oil, natural flavor. ALLERGENS: Contains Soy Preparation Instructions: These products are not ready to eat. Please follow the appropriate instructions. COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. Microwave: Remove frozen Chicken Satay from package and place on a microwave safe container. Heat up to 6 Satays on high for 2 minutes. Oven: Preheat oven to 375F. Remove frozen Chicken Satay from package and place on a baking sheet. Bake for 12 minutes, turning over once halfway through. Broil: Remove frozen Chicken Satay from package and place on broiling pan.
    [Show full text]
  • Graduation Assignment
    Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea
    [Show full text]
  • THAI ENTREES CORNER Salad
    Dish 15 Dish 5 & 14 soUPS / toM your choice of: Dish 51 Dish 45 HOUSE SPeciaLS chicken, beef or vegetables $5.90 king prawns or mix seafood $6.90 44. holy basil duck $16.50 boneless duck stir-fried with fresh basil leaves, broccoli, 19. tom yum pumpkin, carrot & chilli hot & sour soup with selected meat & mushrooms 45. black pepper prawn / chu chee goong $16.50 20. tom kha red curry with fresh peppers, veggies & basil Dish 11 Dish 17 Dish 42 Dish 57 thai style creamy soup with coconut milk flavoured with lemongrass & choice of meat 46. gourmet omelette $16.50 special recipe of mince chicken stuffing garnished with lettuce 21. tom chued & served with sweet chilli sauce clear soup with vermicelli, veggies & choice of meat 47. chicken volcano $15.50 saLAD corner crispy strip chicken deep fried with tempura flour served with Dish 34 thai plum lemon sauce served on a flaming plate THAI ENTREES CORNER 22. yum / spicy thai salads choice of meat: 48. duck ped ob $17.50 beef / chicken $14.50 prawns / squid $15.50 duck $16.50 roasted duck with steamed veggies topped with special sauce 1. chicken skewer with peanut sauce (4) $6.90 grilled & thinly sliced, mixed with lemon juice, fresh chilli & herbs & ginger 2. king prawn skewer with peanut sauce (4) $7.90 23. seafood salad with glass noodles $15.50 49. goong grob $15.50 thai fisherman love this salad with an ice cold beer 3. thai dim sims (fried or steamed) (4) $6.90 deep fried marinated king prawn with sweet chilli sauce & 24.
    [Show full text]
  • Konsentrasi Dan Resiko Kesehatan Pb Dan Cd Pada Siomay Dan Batagor Di Kota Yogyakarta Dan Solo
    Konsentrasi dan Resiko Kesehatan Pb dan Cd pada Siomay dan Batagor di Kota Yogyakarta dan Solo Skripsi Elisabet Dewi Kristina Silalahi 31140058 ©UKDW Program Studi Biologi Fakultas Bioteknologi Universitas Kristen Duta Wacan Yogyakarta 2018 Konsentrasi dan Resiko Kesehatan Pb dan Cd pada Siomay dan Batagor di Kota Yogyakarta dan Solo Skripsi Sebagai slah satu syarat untuk memperoleh gelar Sarjana Sains (S.Si) pada Program Studi Biologi Fakultas Bioteknologi Universitas Kristen Duta Wacana Elisabet Dewi Kristina Silalahi 31140058 Program Studi Biologi ©UKDWFakultas Bioteknologi Universitas Kristen Duta Wacana Yogyakarta 2018 i ©UKDW ii ©UKDW iii KATA PENGANTAR Puji dan syukur saya hanturkan kepada Tuhan Yesus Kristus yang karena berkat dan anugerah-Nya yang tidak berkesudahan, saya dapat menyelesaikan penulisan skripsi dengan judul : ”Konsentrasi dan Resiko Kesehatan Pb dan Cd pada Siomay di kota Yogyakarta dan Solo”. Penulisan skripsi ini diajukan sebagai salah satu syarat untuk memperoleh gelar Sarjana pada Program Pendidikan Biologi Fakultas Bioteknologi Universitas Kristen Duta Wacana Yogyakarta. Saya menyadari bahwa skripsi ini masih jauh dari sempurna karena keterbatasan penulis dan segala halangan yang ada. Skripsi ini penulis persembahkan kepada kedua orang tua penulis (Gordang silalahi dan Eliya Yuhan) yang dengan penuh cinta dan kasih memberikan segala usaha terbaik mereka dalam mendukung penulis untuk menempuh dunia pendidikan terkhususnya penulisan skripsi melalui dukungan doa, perhatian, kasih, dan dukungan materil tanpa batas kepada penulis. Penulis juga mengucapkan banyak terimakasih kepada keluarga besar Silalahi dan Keluarga besar Tjiam yang selalu bersedia membantu penulis dan keluarga dalam segala kekurangan materil agar penulisan skripsi ini dapat terlaksana tanpa adanya hambatan materil. Penyusunan skripsi ini tidak lepas dari bantuan berbagai pihak, karena itu penulis menyampaikan ucapan terima kasih kepada : 1.
    [Show full text]