sides rice A1. Satay Chicken Skewer (2) D1. Hainanese Chicken with Rice A1 $6.50 $10.80 A2. Salt & Pepper Squid (5) $6.50 Believe it or not, it is rumored to be the best in town. A2. Spicy Salt & Pepper Squid (5) $6.50 D2. Nasi Lemak (Chicken or Beef) $13.50 D1 A3. Coconut Leaf Prawn Dumpling (2 or 3) $4.50 / $5.50 An iconic Malaysian rice platter. Fragrant coconut rice, A3 A4. Coconut Leaf Scallop Dumpling (2 or 3) $4.50 / $5.50 crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with curry chicken or rendang beef. roti D3. The Indian-influenced flatbread. Flat yet fluffy, crispy and soft all at once. Rendang Beef with Rice $11.80 Malaysian slow cooked beef curry, soft and yummy. D2 B1. Roti Canai $5.50 The traditional roti served with curry sauce. D4. Satay Chicken Skewers with Rice $11.80 The ever-popular satay chicken skewers with rice. B2. Roti Canai with Curry Chicken or Rendang Beef $12.00 Roti canai served with curry chicken or rendang beef. D5. Nasi Goreng $12.80 B2 Malaysian style fried rice with chicken and seafood. B3. Roti Telur $6.50 D5 Filled with scrambled egg. D6. Salty Fish Chicken Fried Rice $12.80 + add Onion for $1.00 Fried rice with the distinctive flavour from salty fish. B4. Roti Planta $6.50 Filled with rich flavoured butter. mains E1. B5. Roti Cheese $8.50 Hainanese Chicken $14.80 E2 Filled with stringy mozzarella cheese. Chicken poached in a ginger and scallion infused broth. A succulent and flavoursome dish for the chicken lover. B6. Roti Pisang $8.00 Filled with fully ripened banana. E2. Bak Kut Teh (Pork Tea) $15.80 A distinctive herbal soup dish where the pork rib is B7. Roti Kaya $8.00 simmered in a broth of Chinese herbs and spices. Served Filled with pandan infused coconut jam. B8 with You-tiao, the Chinese fried breadstick. B8. Mount Roti (Roti Tisu) $10.50 E3. Sambal Chicken $14.80 E4 An extra thin and crispy version of roti in a cone shape. Chicken fillet stir fried in Malaysian sambal chilli sauce, Choice of Chocolate/Caramel/Strawberry Topping addicitively spicy and kickingly delicious. E4. Guinness Pork $15.80 noodle Deep fried pork chop coated with a sticky sauce made C1. Malaysian Combination Laksa $12.50 from the famous Guinness stout. Hokkien noodle and rice vermicelli with chicken and E5 seafood in an extra rich and creamy coconut curry soup. E5. Garlic King Prawn in Egg Sauce or $19.80 C1 Singapore Chilli Sauce C2. Tom Yum Combination Noodle Soup $12.50 King prawn stir fried in a savoury creamy garlic egg sauce. Hot and sour soup with seafood and rice noodle. E6. Stir Fried Mixed Vegetables in Garlic Sauce or $12.80 C3. Rendang Beef with Dry Noodle $11.80 Belacan Chilli Paste E6 Malaysian curry beef on seasoned dry egg noodle. Classic spicy stir fry with cabbage, green bean and C4. Shredded Curry Chicken with Dry Noodle $11.80 eggplant in Belacan chilli paste. S1 Tender curry chicken on seasoned dry egg noodle. C5. Char Kuey Teow $12.80 C6 The Hokkien fried flat rice noodle, with seafood and spanner crabs $19.80 Chinese sausage in a spicy dark soy sauce. Fresh Gold Coast spanner crab, with white and C6. Mee Goreng $12.80 succulent meat, directly from our trawler to your plate. Malaysian spicy chow mein with Hokkien noodle, seafood - Available for Weekdays Dinner and All Day Weekend - C7 and chicken, a truly street food in a hawker style. S1. Singapore Chilli Crab S2 C7. Seafood Combination Rice Noodle in Egg Sauce $12.80 Coated with a luxurious, rich and creamy sweet & spicy Stir-fried flat rice noodle with seafood and a generous sauce, this is the most satisfying, and surely the most serving of creamy egg sauce. famous of all crab dishes. S2. Malaysian Kam Heong Crab extras Literally means the crab is cooked until golden and Steamed Rice $2.00 per bowl fragrant. This is the Malaysian interpretation of salt & S3 Hainanese Steamed Rice $3.00 per bowl pepper with Malaysian herbs and spices. Coconut Rice $3.00 per bowl S3. Cantonese Ginger & Shallot Crab You-tiao (Chinese Breadstick) $2.00 per bowl Spicy (Mild) A Cantonese favourite. By using the delicate taste of

Chef Recommended ginger and shallot, it brings up the freshness and sweetness of the crab. Dessert (Sweet) DRINKS hous e s pecials $4.00 (~450ml)

Teh ‘O’ Ais Limau Iced Barley Water Salted Lemonade Exotic Lychee Iced tea that is ubiquitous throughout A healthy herbal drink with barley and Lemonade with smashed homemade Sweet and subtly perfumed lychee soda. Malaysia. Flavoured with a splash of lime. pandan leaf packed with nutrients. perserved lime to tackle the summer heat. Infused with mint leaves. Everyone loves it.

Cumquat Lemon Icy Coconut Zesty Lemonade Pineapple Paradise The marriage of distinctive cumquat and Ice-cold coconut water with Homemade lemonade infused Toprical pineapple juice with lemonade, all round lemon. A welcoming citrus drink. coconut flesh. Light and refreshing. with lime. An appetising flavour. Sweetly addictive, yet sourly refreshing.

Lemon Lime & Bitter The classic lemon lime & bitter with refreshing fresh lime juice. white wine Evans & Tate Go-Between Sauvignon Blanc $6 / $25 Western Australia Squealing Pig Pinot Gris $8 / $35 draught beer Central Otago, New Zealand McWilliam’s High Altitude Sauvignon Blanc $32 Orange, New South Wales, Australia Matua Sauvignon Blanc $34 Hawke’s Bay, New Zealand Devil's Lair Sauvignon Blanc Chenin Blanc $40 Asahi Draught, Japan (300ml) $8.5 Margaret River, Western Australia Saltram 1859 Chardonnay $33 Eden Valley, South Australia Evans & Tate Metricup Road Chardonnay $40 bottled beer Margaret River, Western Australia XXXX Gold, Queensland $6 James Boag’s Premium Lager, Tasmania $7 red wine James Squire Golden Ale, New South Wales $8 Evans & Tate Go-Between Cabernet Merlot $6 / $25 Little Creatures Pale Ale, Western Australia $9 Western Australia Kingfisher, India $8 Rosemount Little Berry Shiraz $7 / $30 Kronenbourg 1664 Blanc (White Beer), France $7 McLaren Vale, South Australia Peroni Leggera (Low Carbohydrate), Italy $7 Squealing Pig Pinot Noir $42 Tiger, Singapore $7 Central Otago, New Zealand Rosemount Estate MV Collection GSM $40 McLaren Vale, South Australia cider Somersby Cider (330ml) $7 Evans & Tate Metricup Road Cabernet Merlot $40 Apple / Pear Margaret River, Western Australia Saltram 1859 Shiraz $33 Rekordelig Premium Cider (500ml) $12 Barossa, South Australia Strawberry-Lime / Mango-Raspberry / Wild Berries Wynns The Gables Cabernet Shiraz $35 Coonawarra, South Australia soft drinks Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift (375ml) $3 sparkling wine Spring Water (600ml) $3 Jacob’s Creek Sparkling Moscato Rosé, Australia $9 per piccolo Sparkling Water (300ml) $4 Yellowglen Bella Pink Moscato, Australia $32 Henkell Trocken, Germany $9 per piccolo / $30 hot tea * wine per glass is 150ml, sparkling wine piccolo is 200ml, corkage $4 per person (wine only). Jasmine, Oolong $3.50 per person