DOCSLIB.ORG

Maya Indian Bar and Grill

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Maya Indian Bar and Grill M AYA INDIAN BAR AND GRILL SOUTH INDIAN CATERING MENU 33 Tuttle St, Wakefield, MA- 01880 781-587-2123 www.mayaindiangrill.com [email protected] Soups Vegetarian Appetizers Tomato Rasam Medu Vada Mushroom 65 Mysore Rasam Masala Vada Mushroom Pepper Fry Pineapple Rasam Dahi Vada Chilli Gobi Lemon Rasam Mysore Bonda Chilli Vegetables Mulligatawny Potato Bonda Chilli Baby Corn Chettinadu Vegetable Soup Vegetable Pakora Chilli Paneer Hot and Sour Onion Pakora Chilli Parota Sweet Corn Veg Chilli Bajji / Cut Mirchi Mylapore Podi Idly Vegetable Mancho Veg Kothu Parotta Chilli Potato Coconut Coriander Soup Vegetable Samosa Baby Corn Manchurian Naatu Kozhi Rasam Vegetable Cutlet Gobi Manchurian Mutton Nejelumbu Soup Vegetable Spring rolls Veg Ball Manchurian Hot and Sour Chicken Vegetable Puffs Sweet corn Chicken Spinach Paneer rolls Nandu Rasam Gobi 65 www.mayaindiangrill.com | [email protected] 1 Non-Vegetarian Appetizers Egg Puffs Chicken Majestic Mamsam Roast Chicken Puffs Schezwan Chicken Mamsam Miriyala Vepudu Chilli Chicken Coconut Chicken Fry Madras Mutton Chops Chicken Manchurian Ginger Chicken Lamb Pepper Fry Chicken Pakora Chicken Satay Lamb Seekh Kabab Chicken 777 Chicken Wings Chilli Fry Bagari Jinga Chicken 65 Chicken Tikka Tawa Fish Fry Chicken Pepper Fry Tandoori Chicken Mint Prawns Chicken Lollypop Murg Malai Kabab Prawns 65 Chicken Kothu Parotta Chicken Hariyali Kabab Chilli Prawns Chicken Samosa Chicken Seekh Kabab Madras Masala Fried Fish Amristari Machili Tandoori Lamb Chops Apollo Fish Guntur Kodi Vepudu Mamsam Roast Chilli Fish www.mayaindiangrill.com | [email protected] 2 Vegetarian Dry Cabbage and Peas Poriyal VendaiKaai Fry / Okra Fry Potato Peas Poriyal Kovaikaai/ Dondakaya Fry Spicy Potato Varuval Masala Baigan (Kathirikaai) Plantain Varuval Aloo Gobi Kadamba Poriyal Aloo Jeera Tindoora Poriyal Aloo Methi Masala Kerala Potato Pirattal Aloo Capsicum Beans Usili Achari Aloo Cabbage Poriyal Masala Bharwan Bindi Channa Poriyal Katta Meeta Baigan Chikkudukaya Vepudu Vegetable Jalfrezi Potlekaya Poriyal (Snake Guard) Paneer Jalfrezi Carrot&Peas Poriyal Tawa Subzi Potato Podimas Kadai Vegetable www.mayaindiangrill.com | [email protected] 3 Rice and Bread Steamed Rice Curd Rice Vegetarian Noodle Jeera Rice Bisebelle Bath Chicken Noodle Saffron Rice Vaanki Bath Poori Vegetable Pulao Vegetable Briyani Chappati Peas Pulao Hyderabadi Chicken Dum Biryani Parota Mushroom Pulao Egg Biryani (Egg) Naan Tomato Rice Hyderabad Mutton Dum Biryani Roti Lemon Rice Ambur Chicken Briyani Tamarind Rice Ambur Goat Briyani Capsicum Rice Lamb Briyani Gongura Rice Shrimp Briyani Coconut Rice Vegetable Fried Rice Pudina Rice Chicken Fried Rice www.mayaindiangrill.com | [email protected] 4 South Indian Tiffin SPECIALS Idly Sweet Pongal Kanchipuram Idly Rava Kitchadi Plain Uthappam Semiya Kitchadi Veg Uthappam Rava Uppuma Masala Uthappam Crack Wheat Uppuma White Pongal Semiya Kichidi Medhu Vada Masala Vada Aval Upma Sambar Idly www.mayaindiangrill.com | [email protected] 5 South Vegetarian Curry Bagara Baigan Bagara Baigan Chikkudukaya Tomato Curry (Beans) Mirchi Ka Salan Mirchi Ka Salan Dondakaya Pulusu Gutti Vankaya Koora Gutti Vankaya Koora Bengaluru Bendi Pulusu Vegetable Korma Vegetable Korma Drumstick Majjiga Pulusu Kerala Avial Kerala Avial Mamdikaya Mandi VendaiKaai More kulambu VendaiKaai More kulambu Erichary Paneer Chettinadu Korma Paneer Chettinadu Korma Keerai Masial(Spinach) Chettinadu Vegetable Curry Chettinadu Vegetable Curry Okra /Kathirikaai Coconut curry Okra /Kathirikaai Coconut curry Vathal Kulambu Vathal Kulambu Ennai Kathirikai Kulambu Ennai Kathirikai Kulambu Donda Kaaya Ulli Masala Donda Kaaya Ulli Masala Vegetable Manchurian gravy Vegetable Manchurian gravy Sorakaya Tomato Curry Sorakaya Tomato Curry www.mayaindiangrill.com | [email protected] 6 Daal or Lentil Yellow Daal Fry Daal Palak Mango Daal Pudalangaai Kootu Cabbage Kootu Soraikaai Kootu Pancharatna Kootu (Five Vegetables) Channa Masala Rajma Masala Daal Makani Madras Vada Curry Tomato Pappu Paruppu Usili www.mayaindiangrill.com | [email protected] 7 South Non- Vegetarian Curry Madras Chicken Curry Kothimeera Kodi Kura Lamb Korma Andra Chicken Curry Drumstick Kodi Kura Mangalorean Prawn Curry Gongura Chicken Curry Kozhi Urandi Kozhambu (Chicken Balls) Chilli Garlic Shrimp Chettinadu Chicken curry Madurai Mutton Kozhambu Madras Fish Curry Chettinadu Pepper Chicken Madras Lamb Curry Nellore Chepala Pulusu Koli Varutha Curry Gongura Mutton curry Malabar Fish Curry Chicken Korma Malabari Mutton curry Pethala Pulusu Nilagiri Chicken Korma Goat pepper curry Gongura Royyala Curry Malabar Chicken Curry Goat Dalcha Korameenu Fish Curry (With Bone) Mughalaya Chicken Curry Madurai Lamb Curry Alappey Fish Curry Chicken Nadan Curry Chettinadu Eral Kozhambu Meenu Moli (Kerala Fish Curry) Mirapakaya Kodi Kura Andhara Mamsam Kura Karam Kodi Kura Mutton Kheema Kura Kurnool Kodi Kura Nilgiri Goat Curry www.mayaindiangrill.com | [email protected] 8 North Vegetarian Specials Aloo Dum Kashmiri Dahi Pakodi Kadi Chicken Shajahani Bombay Dum Aloo Baigan Bartha Lamb Rogan Josh Methi Malai Mattar Saag with Corn Lamb Vindaloo Paneer Tikka Masala Aloo Saag Lamb Saag Paneer Makhani North Non- Vegetarian Achari ghost Malai Kofta Specials Kheema Mattar Kadai Paneer Pudina Gosht Paneer Dhaniwala korma Chicken Tikka Masala Mughal Lamb korma Paneer Pasanda Butter Chicken Masala Lamb Pasanda Saag Paneer Kadai Chicken Kadai Shrimp Mattar Paneer Chicken Saag Fish Tikka Masala Navaratan Korma Murgh Methi Shrimp Tikka Masala Aloo Methi Chaman Chicken Vindaloo Shrimp Vindaloo Bindi Masala Kashmiri Dhaniwala Murgh Goan Fish curry Vegetable Makhani Chicken Jalfreizi Goan shrimp curry/ Masala www.mayaindiangrill.com | [email protected] 9 Dessert---sweets Gulab Jamun Mango Rasamalai Carrot Halwa Rasamalai Motichur Ladoo Beetroot Halwa Rice Kheer Jilebi Bread Halwa Kulfi (Mango, Pista and Malai) Sweet Boondhi Almond Halwa Semiya Payasam Bengali Sweets Gulab Jauman Rava Kesari (Suji Halwa) Aval Payasam Rasmalai Pineapple Kesari Sabuthana Payasam Fruit Custard Shahi Tukra /Double ka meeta Poornalu Desi Special Ice Cream Carrot Halwa Maya Special Sweet Pongal Chocolate Moose Moong Daal Payasam Mango Kesari Double Ka Metta Mango Cannoli Fruit Kesari Special Shahi Tuk Da Chum Chum Coconut Kesari Rasagulah Asoka Halwa ( Moong Dal) www.mayaindiangrill.com | [email protected] 10 Welcome Drinks Special Chutney Mango Lassi Tamarind Chutney Sweet Lassi Tomato Chutney Butter Milk(Neermore) Palli Chutney (Peanut) Lemonade Allam Chutney (Ginger) Rose Milk Onion Chutney Vankaya Chutney (Eggplant) Hot Drinks Beerakaya Chutney(Ridgeguard) Filter Coffee Podina Chutney (Mint) Masala Chai Mysore Chutney Maya Special Mango Chutney www.mayaindiangrill.com | [email protected] 11.
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Produ Profile 2015 Frozen Traditional Indian Cuisine
    Frozen Traditional Indian Cuisine without chemical preservatives. Produ profile 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility registeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been established as the progeny of a 26 year old export house and an equally old food processing industry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we offer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder.
    [Show full text]
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK
    Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK Curd Curd VEGETABLE IDLY TIKONA PARATHA SAMBAR ALOO JEERA CURD RICE TOMATO & PEAS POHA EGGS EGGS BREAD BREAD BUTTER CHIPLETS BUTTER CHIPLETS JAM JAM Lunch (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD PEAS PULAO STEAMED RICE DAL MAKHNI SINDHI KADI KADAI SUBZI BHUTTA METHI PAKAK(DRY) SOYA CHAP MAKHINI VEG JALFREZI BOONDI RAITA BOONDI RAITA TAWA ROTI TAWA ROTI MIX PICKLE & PAPAD MIX PICKLE & PAPAD Lunch Mini Meal GARDEN FRESH SALAD GARDEN FRESH SALAD RICE OF THE DAY / TAWA ROTI RICE OF THE DAY / TAWA ROTI DAL MAKHNI SINDHI KADI VEG GRAVY OR PANEER DISH OR VEG VEG GRAVY OR PANEER DISH OR DRY VEG DRY RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE Dessert GULAB JAMUN AATE KA HALWA Lunch Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE PALAK PANEER PANEER KALI MIRCHI TAWA ROTI TAWA ROTI Lunch Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN HYDERABADI VEG BIRYANI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE MURGH PATIYALA CHICKEN MASALA TAWA ROTI TAWA ROTI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN CHICKEN DUM BIRYANI MIX PICKLE Lunch Special Menu SALAD & SOUPS PASTA STATION Dinner (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD ONION PULAO JEERA RICE DAL FRY LANGAR DAL ALOO MUTTER DIWANI HANDI CORN PALAK ALOO TAMATAR RASSA JEERA RAITA
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Total Menu Card
    1 / 6 100% Presentation c Abhiruchi Caterers A Event Planners..... Wedding Birthday Gruhapravesham Upanayanam Corporates & Others Adarshnagar, Secunderabad-500047 Cell : 97 01 77 11 22 / 9000 160 619 Email : [email protected] Web : www.abhiruchicateres.com ABHIRUCHI CATERERS TOTAL MENU PLAN Facilitates customers to select items Min. range Rs. 200/- per plate-Max. range Rs. 600/- per plate WELCOME DRINKS Grapes Mango Sapota Fruit Punch Fresh Lime Water Fruit Punch Pineapple Jaljeera WELCOME MOCKTAIL DRINKS Orange Mocktails Strawberry Mojitos-Apple flavor Mango Mocktails Mojitos-Lemon flavor Mango Delight Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROWD Lemon Mocktails Mojits-Mint flavor Orange Delight 1 / 6 100% Presentation Strawberry Mocktails Mojitos-Strawberry Strawberry Delight SOUP Veg Corn Soup Cream of Tomato Soup Cream of Spinach Veg Manchow Soup Veg Mulligatawany Soup Pepper Rasam Cream of Mushroom Soup Soup Lung Fung Soup Veg Tom Yum Soup Veg Hot & Sour Soup Subzi Badami Shorba Tomato Shorba Veg Noodles Soup Tomato Dhaniya Shorba Mix Veg Shorba Dal Shorba Veg Cantonese Soup Tomato Basil Shorba Potage St. Germain Minestrone Soup STARTERS Gobi Manchuria Ajwain Paneer Amritsari Veg Manchuria Shangai Vegetables Gobi 65 Veg Pakoda Paneer Hariyali Tikka Babycorn Manchuria Ajwain Paneer Veg Shangai Rolls Babycorn Salt and Peeper Assorted Bajji Crispy Babycorn Exotic Cheese Balls Veg Bullets Chilli Paneer Crispy Veg Pepper Paneer Shangai Rolls Aloo 65 Kastori Paneer Create PDF in your
    [Show full text]
  • JN112978 Chilli Express 8Ppdl Menu FINAL2
    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
    [Show full text]
  • Consumption of Street Foods - Pre Corona Days
    International Journal of Science and Research (IJSR) ISSN: 2319-7064 ResearchGate Impact Factor (2018): 0.28 | SJIF (2019): 7.583 Consumption of Street Foods - Pre Corona Days Anjali Devi C Professor, Department of Food & Nutrition Osmania University Hyderabad, India Abstract: Street foods of different categories –breakfast foods, chaat items and items at curry point have become very popular and increasing in cities over the years. Consumption pattern of street foods was collected from 220regular visitors using a structured questionnaire, Three street vendors, one from each category were interviewed regarding the knowledge of safety measures and the extent of usage. The respondent group consisted of Hindus 76.5 percent and 23.5 percent Muslims. 85.7 percent are nuclear families and 85.7 percent are non –vegetarians. Respondents age ranged between 20 years to 80 years. Family size ranged between 2 members to 10 members. Consumption of breakfast foods likeidly, idly and vada and dosa daily was reported by 5.2, 5.7 and 7.8 percent respectively. Among the chaat items, chole and panipuri are most preferred by 50.1 and 39.5 percent respectively. Samosa and mirchibajji are the two snack items consumed by 50 percent respondents. At the curry point counter any one of several items displayed, is picked daily by 50 percent of respondents. In general, eating at the street food stalls has become common and is increasing, . It is found that age or income is not a barrier. Keywords: street foods, breakfast foods, chaat, curry point, vendors 1. Introduction determine the preferences of foods a structured questionnaire was prepared in English and was pretested in a Street foods are ready to eat foods or drinks sold by group of 10 adults as main study group are adults.
    [Show full text]
  • A Taste of India Authentic Indian Vegetarian Curries Kitchen Flavors
    Serving A Taste Of India Authentic Indian Vegetarian CURRIES Kitchen Flavors Served With Rice We Do Catering For All Your Special Occasions Aviyal .....................................................................$7.99 Mildly Spiced Vegetable Stew With Yogurt And Coconut 7633 Reading Rd. • Cincinnati, OH 45237 Channa Masala .........................................................$7.99 Phone: 513-821-2021 • Fax: 513-821-3121 Chick Peas Cooked In Onion Sauce With Exotic Spices website: ammaskitchen.us Vegetable Jalfrezi .......................................................$7.99 Array Of Veggies Sautéed With Bell Pepper, Onion, Tomatoes And Spices DINNER SPECIALS Amma’s Special Dal ...................................................$7.99 Yellow Lentils Flavored With Cumin And Garlic Madras Thali ............................................................. $13.49 Dal Palak ................................................................$7.99 Chapathi, White Rice, Special Rice, Sambar, Daal, Kootu, Avial, Lentils Cooked With Spinach, Dry Fenugreek Leaves And Spices Poriyal, Rasam Yogurt, Pickle, Papad And Dessert Bombay Aloo ............................................................$7.99 Amma’s Special Dinner ................................................. $11.49 Baby Potatoes In Creamy Onion Gravy With A Touch Of Fenugreek Leaves Choice Of Iddli Vada Or Pongal Vada And Dosa Or Uthapam Served With Sambar, Chutney And Dessert Special Vegetable Curry ...............................................$7.99 Garden Fresh Vegetables Simmered
    [Show full text]
  • Take-Out-Menu.Pdf
    KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked
    [Show full text]