DOCSLIB.ORG

13 Best "Zenged" Versions of Local Dishes That Will Change the Way

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
13 Best F O O D T R A V E L N I G H T L I F E Contact Us F O O D With PDFmyURL anyone can convert entire websites to PDF! 13 Best “Zenged” Versions of Local Dishes That Will Change The Way You View The Classics Last Updated: July 5, 2017 W R I T T E N B Y have to admit, as a Singaporean I’m rather protective of our local culinary landscape. I just love our local dishes RELATED ARTICLES the way they are, just like a simple plate of Hainanese I 8 Things Chicken Rice. Singaporeans Are Herman Low Doing Wrong When Eating Japanese... However, with the passing of time, our taste buds have T A G S developed and people have become more well travelled, 10 Diverse Indian Asian Flavours Food Places In Elevated Local which usually results in them having slightly pickier Singapore That Dishes Singapore Will... Modern Singapore palettes. Dishes 10 Chinese Hot pot As such, there have been many restaurants and hawker Alternatives in S H A R E S Singapore To Skip... stalls that have tried to jazz up our local dishes by revamping them and turning them into dishes that some of us have difficulty recognising. With PDFmyURL anyone can convert entire websites to PDF! While we have covered 10 such dishes before, here are another 13 Zenged (Enhanced) versions of local dishes that I feel deserve special mention for doing our nation proud by continuing to push the boundaries of our local cuisine. 13. Ding Dong (Hokkaido Scallop Tartare) With a fun-loving and playful take on Asian cuisine, Ding Dong promises you that and much more. Come down to the restaurant situated along Amoy Street to experience a culinary journey of a lifetime through modern yet nostalgic With PDFmyURL anyone can convert entire websites to PDF! elements of Southeast Asian flavours. Better yet, Ding Dong boasts a pretty cool cocktail menu courtesy of group bar manager, Joe Schofield, that you definitely need to check out! The Hokkaido Scallop Tartare with coconut, pickled ginger & sea grapes ($19) is a playful spin on the traditional Peranakan dish, Kueh Pie Tee. It features a bamboo charcoal shell filled with fresh slices of sweet Hokkaido scallops that have been mixed with a sauce made from chilli sauce, lime juice, pickled cucumbers and Japanese mayonnaise. The dish is finished with a garnish of coconut, pickled With PDFmyURL anyone can convert entire websites to PDF! ginger, pickled ginger flower and sea grapes to help add some brightness and contrast of textures. Ding Dong: 115 Amoy Street, #01-02, Singapore 069935 | Tel: 65570189 | Facebook | Opening hours: Mon – Sat: 12pm – 3pm, 6pm – 12am, Closed on Sunday. 12. Loof (Bak Chor Mee Grilled Cheese) With one of the most iconic picturesque rooftops in town, Loof is no stranger to the local bar scene and serves an array of nostalgic cocktails and creative menu offerings. With PDFmyURL anyone can convert entire websites to PDF! Part of the revamped menu in collaboration with Chef Bjorn Chen, the B.C.M Grilled Cheese ($18) is certainly pushing the boundaries of our local favourite. I bet you no one can resist this piece of ooey-gooey cheesy sourdough bread that has been toasted to perfection and filled with minced pork and pickles. Don’t worry about people giving you dirty looks if you asked for a side of black vinegar to go with your sandwich. With PDFmyURL anyone can convert entire websites to PDF! Loof: 331 North Bridge Road, #03-07, Odeon Towers Extension Rooftop (Opposite Raffles Hotel Shopping Arcade), Singapore 188720 | Tel: 63379416 | Website | Opening hours: Mon – Thurs: 5pm – 1am, Fri – Sat: 5pm – 2am, Closed on Sundays. 11. Sumo Big Prawn (Lobster Beehoon Soup) With PDFmyURL anyone can convert entire websites to PDF! There is a high chance that the most innovative takes on our local dishes are done by young budding chefs. The twist on our local prawn noodle soup at Sumo Big Prawn is one such example. Started by two young hawker-preneurs, Desmond and Jeffrey, the queues at the stall are a testament to the fact that Singaporeans are open to the idea of elevating their local dishes, even if it means paying a little more. With PDFmyURL anyone can convert entire websites to PDF! Enticing customers with a deep orange broth made from boiling prawn shells and pork ribs, the Lobster Beehoon Soup ($24.90 or $18.90 depending on Lobster availability) is worth its weight in gold. The generous portions of lobster, prawns and clams all add up to sweeten the broth, which was lighter as compared to what you would find at other prawn mee stalls. My only wish is for the broth to have a more complex flavour, perhaps some heat or saltiness to contrast against the sweetness. Still, it is pretty good attempt at pushing the envelope on our iconic local dish. With PDFmyURL anyone can convert entire websites to PDF! Sumo Big Prawn: Blk 628, Ang Mo Kio Ave 4, Singapore 560628 | Tel: 98164514 | Facebook| Opening hours: Tues – Sun: 9.30am – 4pm, 5pm – 9pm 10. Xiao Ya Tou (Chai Tow Kway) Labelling itself as a Naughty Modern Asian restarant, Xiao Ya Tou is aptly located at Duxton Hill which was an area known to be filled with opium dens back in the old days. The interior of the restaurant is meant to model after the shady dens in the past and is decked out in old school prints and paintings that give off a 80s feel together with the use of red lanterns that are hung from the ceilings. With PDFmyURL anyone can convert entire websites to PDF! The dish I am featuring is more of a deconstructed version of our local Chai Tow Kway or carrot cake as it is more commonly known. The Chai Tow Kway ($18, Bring your own eggs and get $1 off) is a worthy contender. Firstly, the whole concept of bringing your own eggs is such a cool idea that dates back to my parent’s era. In fact, some of the hawker stalls are still allowing you to bring your own eggs today. The carrot cake is made in-house and fried to a crisp. It is not too oily and has a pleasant sweetness to it. My suggestion to eating this dish would be to burst the yolks for that gooey egg yolk mixture to bind the minced pork together before having it with the fried carrot cake. With PDFmyURL anyone can convert entire websites to PDF! Extra points to the chef for putting the chilli padi as a garnish, allowing the diner to control the amount of heat they want in the dish. Xiao Ya Tou: 6 Duxton Hill, Singapore 089592 | Tel: 62261965 | Website | Opening hours: Mon – Thurs: 10am – 11pm, Fri: 10am – 12am, Sat: 9am – 12am, Sun: 9am – 5pm 9. Rahim Muslim Food (Mee Rebus with Chicken) With a tagline that reads, “If it doesn’t taste good, tell us. If it does, tell your friends!” you know that the Rahim Muslim Food stall takes its food seriously. Having been open since the 1960s, the recipe has been passed down from two generations with even the third generation helping out now. With PDFmyURL anyone can convert entire websites to PDF! If you love Mee Rebus as much as I do, you’d know that the gravy is what makes or breaks the dish. The Mee Rebus Power ($3.80) is served with the addition of kampung chicken and a chunky satay sauce that gives the dish that much more oomph. The addition of the satay sauce gives the gravy a nice nutty flavour which I feel helps cut through the heaviness of the dish. The chicken is pretty moist and definitely makes for a more filling meal. Rahim Muslim Food: Blk 721, Ang Mo Kio Ave 8, Singapore 560721 | Tel: 97867362 | Facebook |Opening hours: Daily: 12.15pm – 8pm With PDFmyURL anyone can convert entire websites to PDF! 8. Sunday Market (Rendang Lasagne) Situated along a row of shophouses on Lim Tua Tow Road, Sunday Market’s menu aims to introduce dishes that are commonly found in Sunday Markets around the world but with the Asian flavours that we are familar with. With PDFmyURL anyone can convert entire websites to PDF! We often see rendang in many Malay or Indonesian eateries and that distinct mix of spices pairs so perfectly with the beef or mutton that it is often made with. Sunday Market’s Rendang Lasagne ($16) is a perfect blend of Italian meets Asian flavours. The beef brisket is minced and cooked with a rempah paste that is both spicy and fragrant, before being filled into the pasta sheets. The lasagne is thick and contains a good amount of cheese which is pretty important for a lasagne. The top layers were a little too dry for my liking, but overall it was a decent dish with interesting flavours. With PDFmyURL anyone can convert entire websites to PDF! Sunday Market: 22 Lim Tua Tow Road, Singapore 547772 | Tel: 62878880 | Website | Opening hours: Mon – Tues, Thurs – Fri: 11am – 11pm, Sat: 9am – 11pm, Sun: 9am – 9pm 7. A Noodle Story (Singapore Style Ramen) Credit A Noodle Story lauds itself for serving “Singapore-style With PDFmyURL anyone can convert entire websites to PDF! ramen”. A twist on the usual wonton mee, each bowl is packed with a variety of toppings such as fatty pork-belly char siew, a perfectly runny hot spring egg, HK-style pork wontons and a potato-wrapped prawn.
Load more

Recommended publications
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • A MODERN-SINGAPOREAN CHRISTMAS Top Stories
    Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese.
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • PACKET MEAL SETS PACKET MEAL SETS a Mouthwatering Selection of Packet Meals Provide a Quick and Yummy Fix to Give Your Busy Day a Boost
    PACKET MEAL SETS PACKET MEAL SETS A mouthwatering selection of packet meals provide a quick and yummy fix to give your busy day a boost. Incredible Big Value Mega Deal $3.50/set Value $2.50/set $3.75 w/GST $5.00/set $2.68 w/GST min 60 sets per order $5.35 w/GST min 150 sets per order min 40 sets per order Fantastic Great Absolute Deal Value Value $3.00/set $4.00/set $5.50/set $3.21 w/GST $4.28 w/GST $5.89 w/GST min 100 sets per order min 50 sets per order min 40 sets per order Amazing Super Deal Value $3.00/set $4.50/set $3.21 w/GST $4.82 w/GST min 100 sets per order min 50 sets per order Orders must be placed 3 working days prior to delivery date Maximum 2 selections per order Food comes in microwavable containers Delivery fee is $40 (incl. GST $42.80) per trip Terms & Conditions Apply Incredible Deal Choose one dish from each category MAIN COURSE DEEP Yang Chow Fried Rice FRIED ITEMS +0.50 Fried Rice w Long Bean Spring Roll Thai Pineapple Rice Homemade Ngoh Hiang Sin Chow Mee Hoon Sotong You Tiao Fried Hong Kong Noodle Deep Fried Fish Ball Mee Hoon Goreng Breaded Scallop Vegetarian Mee Hoon Potato Wedges Vegetarian Fried Rice Fish Cake Tau Pok Fantastic Deal Choose one dish from each category MAIN COURSE SIDE DISH Yang Chow Fried Rice Chicken Ngoh Hiang Fried Rice w Long Bean Curry Samosa Thai Pineapple Rice Deep Fried Spring Roll Sin Chow Mee Hoon Fish Ball Fried Hong Kong Noodle Fish Cake Tau Pok Mee Hoon Goreng Sotong You Tiao Vegetarian Mee Hoon Vegetarian Spring Roll Vegetarian Fried Rice Vegetarian Samosa Amazing Deal Choose one
    [Show full text]
  • Beef Rendang Minang Recipe
    Beef Rendang Minang recipe Author: KP Kwan Recipe type: Main Cuisine: Indonesian Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 30 mins Serves: 2.5 kg Ingredients Ingredients (A) 1 kg of beef 600ml of coconut milk 100ml of vegetable oil Ingredients (B)- to blend ● 4 candlenuts ● 12 cloves of garlic ● 300 g of red chili ● 250g of onions, ● 50g of ginger ● 50g of galangal Taste of Asian Food 1 ● 50g of turmeric ● 1½ tsp of coriander ● 1 tbsp (15g) of salt ● 1 tsp of sugar ● 4 green cardamoms ● 11/2 tsp of cumin ● 10 cloves Ingredients (C)- Seasonings and Spices ● 4 stalks of bashed lemongrass ● 3 kaffir lime leaves ● 1 piece of assam keping ● 2 turmeric leaves, tied up Instructions 1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking. 2. Blend all the ingredients in (B), set the blend aside. 3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor. 4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic. 5. Add the coconut milk and lemongrass into the wok. 6. Add the beef and cook over medium heat. Bring the coconut milk to a boil. 7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
    [Show full text]
  • Menu 6.30 P.M
    . Heritage Classics Set Lunch 2 - course at S$32* per person 3 - course at S$35* per person with Pear, Cashew Nut and Honey Ginger Dressing Thai-style Chicken Wing Sweet Chili Gastrique Green Mango Slaw with Sous Vide Egg and Somen in Pork Broth with Cincalok Shallot Relish and Fragrant Jasmine Rice with Wok Fried Garlic Maitake Mushroom, Bak Choy and Onsen Tamago with Lychee Ice Cream with Warm Chocolate and Gula Melaka Ice Cream *Prices are subject to service charge and prevailing government taxes Add-on your Favourite Signature Dishes Below Option as Main Butter Poached Half Lobster, Light Mayo and Chives in a Brioche Bun with Truffle Fries Broiled Miso-sake Marinated Black Cod Sarawak Pepper, Persillade Bearnaise and Truffle Fries… Kopi O Ice Cream Pandan Ice Cream Teh Tarik Ice Cream Pier Garden Salad Wok Fried Carrot Cake with Egg Vegetarian Fried Rice Assortment of Seasonal Fresh Fruits *Prices are subject to service charge and prevailing government taxes . (1) Heritage Dim Sum Brunch at The Clifford Pier . Harking back to the vibrant scenes of the landmark's glorious past, The Clifford Pier debuts a Heritage Dim Sum Brunch with Traditional Trolleys and love "Hawkers" stalls. — per adult . — per child (from 6 to 11 years old) Free flowing of Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $10.00* per person Free flowing of House Pour Wines, Sparkling Wines, Beers, Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $50.00* per person Salads Roasted Duck Salad with Fresh Sprouts
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • EQ Raya E-Brochure FA
    CITARASA NIPAH 13 APRIL - 12 MAY 2021 citarasa nipah Explore the rich and diverse flavours of authentic Southeast Asian classics at Nipah from 7PM – 10.30PM daily. Indulge in an extravagant spread of dishes such as Rendang Daging, Assam Pedas Ikan Tenggiri and Ikan Siakap 3 Rasa. Reservations are recommended. BUFFET DINNER 13 April – 12 May 2021 RM188 per adult 50% off for children ages 6 - 12 SELERA SERANTAU EXCLUSIVE BUFFET DINNER 13 April – 12 May 2021 Minimum of 50 persons RM208 per adult EARLY BIRD BUFFET VOUCHERS Purchase vouchers for the Citarasa Nipah buffet from now until 13 April 2021 at incredible prices. Limited vouchers are available and reservations are required. RM148 PER PERSON From now until 13 April 2021 Redeem from 13 – 18 April 2021 and 10 – 12 May 2021 RM168 PER PERSON From now until 13 April 2021 Redeem from 13 April – 12 May 2021 signature tiffin carrier sets Available from 13 April - 12 May 2021 3-TIER FAMILY SET 3-TIER INDIVIDUAL SET FOR 5 PERSONS RM128 RM508 .................................................. .................................................. SET A SET A Nasi Minyak Steamed Fragrant Jasmine Rice Rendang Ayam Minang Sambal Tumis Udang Galah Acar Buah Gulai Lemak Cili Padi Daging Salai Walnut Dates Cake Ayam Kari Kapitan Imported Premium Dates Pecal Jawa Acar Rampai SET B Serawa Nangka Briyani Gam Kambing Imported Premium Dates Acar Rampai Serawa Durian SET B Imported Premium Dates Briyani Gam Johor Ayam Briyani SET C Sayur Jelatah Steamed Fragrant Jasmine Rice Acar Rampai Daging Salai Masak Lemak Cili Padi Serawa Durian Acar Rampai Imported Pulut Hitam and Longan Premium Dates Imported Premium Dates hari raya tiffin carrier sets Available from 11 May - 12 June 2021 3-TIER INDIVIDUAL SET AT RM128 SET LEMANG NIPAH Lemang and Ketupat, Kuah Kacang, Choice of Rendang Daging or Rendang Ayam ..........................................................................................................................
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Michelin Bib Gourmand 2019
    MICHELIN BIB GOURMAND 2019 Proposal For Solemnization Dear , Greetings from The Blue Ginger! Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ____________________________________________________________________________________ Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft drinks, juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for food tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street Seating Capacity - 130pax over 3 levels of dining ​ Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax Value Added Services 1. Dessert Bar with décor $8++ per pax ( Peranakan or Western Sweets) 2. Photography Services Contact Derrick 9759 0769 3. Wedding Favors – archar, kaya, cookies $8++ 4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card 5. Live band Contact Jeremy 9477 8015 6. Make Up Artist Contact Megan 9735 2184 7.
    [Show full text]
  • DARI DAPUR BONDA Menu Ramadan 2018
    DARI DAPUR BONDA Menu Ramadan 2018 MENU 1 Pak Ngah - Ulam-Ulaman Pucuk Paku, Ubi, Ulam Raja, Ceylon, Pegaga, Timun, Tomato, Kubis, Terung, Jantung Pisang, Kacang Panjang and Kacang Botol Sambal-Sambal Melayu Sambal Belacan, Tempoyak, Cili Kicap, Budu, Cencaluk, Air Asam, Tomato Sauce, Chili Sauce, Sambal Cili Hijau, Sambal Cili Merah, Sambal Nenas, Sambal Manga Pak Andak – Pembuka Selera Gado-Gado Dengan Kuah Kacang / Rojak Pasembur Kerabu Pucuk Paku, Kerabu Daging Salai Bakar Kerabu Manga Ikan Bilis Acar Buah Telur Masin, Ikan Masin, Tenggiri, Sepat, Gelama Dan Pari Keropok Keropok Ikan, Keropok Udang, Keropok Sotong, Keropok Malinjo, Keropok Sayur & Papadom Pak Cik- Salad Bar Assorted Garden Green Lettuce with Dressing and Condiments German Potato Salad, Coleslaw & Tuna Pasta Assorted Cheese, Crackers, Dried Fruit and Nuts Pak Usu – Segar dari Lautan Prawn, Bamboo Clam, Green Mussel & Oyster Lemon Wedges, Tabasco, Plum Sauce & Goma Sauce Jajahan Dari Timur - Japanese - Action Stall Assorted Sushi, Maki Roll & Sashimi - Maguro, Salmon Trout & Octopus Pickle Ginger, Shoyu, Wasabi Jajahan Dari Timur -Teppanyaki Prawn & Chicken with Vegetables Pak Ateh -Soup Sup Tulang Rusuk Cream of Pumkin Soup Assorted Bread & Butter Ah Seng - Itik & Ayam - Action Stall Ayam Panggang & Itik Panggang Nasi Ayam & Sup Ayam Chili, Kicap, Halia & Timun Mak Usu - Noodles Counter -Action Stall Mee Rebus, Clear Chicken Soup & Nonya Curry Laksa Dim Sum Assorted Dim Sum with Hoisin Sauce, Sweet Chilli & Thai Chilli Pak Uda - Ikan Bakar- Action Stall Ikan Pari, Ikan
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]