GET THE PARTY STARTED IN STYLE COUNT ON US TO MAKE IT MAGICAL

Enjoy the Quintessential Office Party in one of the unique settings available at the Hilton Malta.

We are offering a variety of party options to suit your every taste, size and need; from exclusive formal meals in the Portomaso Suite, to cocktail parties in the Quarterdeck Bar and lavish exotic Thai dinners at the Blue Elephant Restaurant.

Different menus are available on the following pages for you to choose from. We will also be happy to provide you with further menus, suggestions for themes and also entertainment to create the perfect sparkling ambience for your event.

MAKING YOUR FESTIVE MEAL RESERVATIONS Kindly contact our Conference & Events Team via telephone on tel: 2373 3662 or via e-mail on [email protected] *Terms & Conditions Apply (please refer to back cover) Experience a unique WHITE & SILVER Party Celebration with Friends and Colleagues. DINNER MENU A themed event to remember, full of delicious food, great live AT SPINOLA SUITE entertainment provided by th GEORGE CURMI ‘IL-PUSÉ’ FRIDAY, 15 DECEMBER followed by a DJ.

ANTIPASTI & SALADS MAIN COURSE VEGETABLES A feast of Mediterranean Braised pork belly, Cauliflower & broccoli with flavours featuring fresh salads creamy cabbage, Parmesan cream sauce and chilled antipasti date chutney, Port jus Roasted new potatoes with SOUP Chicken thigh, mushrooms, sun baked tomatoes, thyme butter Cream of roasted Jerusalem caramelised onions, thyme jus artichokes with pancetta croûtes DESSERTS Sesame salmon, asparagus Treat yourself to our PASTA shavings, mango and radish selection of mouth-watering Maltese sausage ragout, relish, hollandaise sauce desserts and freshly carved fruit, roasted cherry tomatoes, delicious homemade ice cream, peppered goat cheese Grilled Angus beef rib, and an array of Italian, local roasted artichoke red wine jus and international cheeses Prawns, cauliflower, chives and capers CARVERY Mince pies in a light bisque sauce Roast crown of turkey with sage and onion stuffing with cranberry sauce

Grilled sausages wrapped in bacon

¤43.00 PER PERSON including ½ bottle of wine and ½ bottle of water *Terms & Conditions Apply (please refer to back cover) SPARKLING PRIVATE CELEBRATION MENU 3 COURSE MENU A

STARTER Duo of Salmon Salmon gravadlax and pan-seared peppery salmon, roasted crispy garlic, confit of cherry tomatoes, marinated rucola leaves, citrus sweet mustard dressing

MAIN COURSE Pan Roasted Chicken Breast Pistachio goat cheese farce, truffle tomato mash, grilled local vegetables, thyme game jus

DESSERT Fine Chocolate Tart Chocolate mousse, chocolate ice-cream, raspberry coulis

¤29.50 PER PERSON SPARKLING PRIVATE CELEBRATION MENU 3 COURSE MENU B

STARTER Baked Tomato Gnocchi Braised pork belly, pecorino cream sauce, gratinated with Parmesan cheese

MAIN COURSE Medallions of pan seared Milk Fed Veal Rib-eye Artichoke dauphinoise potato, pumpkin artichoke and white bean cassoulet, Madeira wine veal jus

DESSERT Tiramisú Mascarpone coffee-filled dessert

¤31.00 PER PERSON SPARKLING PRIVATE CELEBRATION MENU 3 COURSE MENU C

STARTER Rigatoni Fried crispy smoked bacon, garlic tomato provençal, Parmesan cheese shavings

MAIN COURSE Grilled Angus Rib-eye of Beef Ragout of fried mushrooms, roasted local garden vegetables, spicy potato wedges, thyme beef jus

DESSERT Raspberry Mousse Milk chocolate ice-cream, mango purée

¤32.00 PER PERSON SPARKLING PRIVATE CELEBRATION MENU 4 COURSE MENU

STARTER Tomato Galette Cured bresaola, marinated baby rucola leaves, tomato black olive dressing

PASTA Truffle Mozzarella Gnocchi Sun-baked cherry tomatoes, local mushrooms, goat cheese cream

MAIN COURSE Sous vide Angus Fillet of Beef Medley of bean and pumpkin casserole, grilled garden vegetables, fondant potato, Cognac veal jus

DESSERT Lemon Cheesecake Burnt meringue, passion fruit sorbet

¤38.00 PER PERSON COCKTAIL RECEPTION MENU A

COLD HOT DESSERT Selection of bruschetta Duck spring rolls Strawberry and pistachio with tapenade, artichokes, with honey soy sauce mini meringue mozzarella, Parma ham, hummus Crispy prawn wrapped with Mini chocolate éclairs Salmon roulade with herb tomato potato spaghetti marie-rose sauce mascarpone on brown croûte Chocolate cup with Meatballs in provençal sauce chocolate mousse Confit of duck breast with guacamole in crispy tart Marinated chicken skewers Assorted fruit tartlets with roast pepper aioli Chicken liver pâté with Almonds macaroons roasted nuts in a toasted ciabatta Crab claws with tartar sauce

Spicy prawn with seafood paste Breaded roulade of veal served on a toasted tomato bread with Brie and Parma ham

SELECTION OF Broccoli cheese poppers FINGER SANDWICHES Smoked salmon with Swordfish and pepper skewers caper black pepper mayonnaise with seafood mayonnaise

Roasted beef with Mini meat arancini horseradish cream mayonnaise Lamb samosa with avocado dip Tortilla wrapped with Parma ham, baby rucola and goat cheese Pork skewer in a Vietnamese peanut dipping sauce

¤26.00 PER PERSON COCKTAIL RECEPTION MENU B

COLD Tortilla wrapped with Parma ham, Deep fried crab claws Selection of bruschetta with baby rucola leaves, goat cheese with tartar sauce smoked salmon, olive tapenade, herb artichokes, mozzarella, Tortilla with smoked salmon, Fish skewers with Parma ham Parmesan cheese, mustard a spicy marie-rose sauce mayonnaise Salmon roulade with herb sweet Lamb samosa pepper mascarpone on toasted HOT brown croûte Prawn wrapped in potato, Baked gnocchi with pork confit, marie-rose sauce sun-baked tomato cream, Pistachio profiteroles stuffed Parmesan cheese shavings with chicken, walnut paste Vegetable spring rolls with honey sesame soy sauce DESSERT Confit of duck with guacamole, Caramelised lemon tartlets served in a crispy case Spicy chicken skewer with peanut sauce Strawberry and pistachio Deep fried pistachio nut artichoke mini meringue with tomato basil salsa Quail breast wrapped with bacon, sweet pepper, Mini chocolate éclairs Roasted dates with walnut paprika sauce gorgonzola wrapped in bacon Chocolate cup with Beef and mushroom skewer chocolate mousse Parma ham with marinated in BBQ sauce asparagus, nut ricotta paste Sweet pastry case with on croûte Marinated lamb koftas mango mascarpone cream with tahini and honey dip Grilled prawn with seafood paste on tomato bread en croûte Mini puff pastry cases with mushroom duxelle

¤30.00 PER PERSON COCKTAIL RECEPTION STATION MENU SELECTOR

BLUE ELEPHANT TABLE Massaman lamb Casserole of pork with Thai vegetables, exotic fruit, sweet and sour sauce Breaded chicken tamarin with Thai vegetables Stir-fried Thai vegetable rice

ITALIAN TABLE Baked lasagna Siciliana Penne with pancetta, mushrooms, basil garlic tomato sauce Honey baked gammon with fruit chutney, Madeira wine jus Baked fillet of grouper with nut tapenade, mint tomato olive salsa

FRUIT CHOCOLATE FOUNTAIN A selection of fruit with warm chocolate

BLUE ELEPHANT TABLE ¤6.00 PER PERSON ITALIAN TABLE ¤7.50 PER PERSON FRUIT CHOCOLATE FOUNTAIN ¤6.00 PER PERSON CHRISTMAS CELEBRATION BUFFET MENU Partly plated, partly buffet

PLATED STARTER CARVERY Penne with strips of veal, Roasted crown of turkey, fried zucchini, local mushrooms, roasted stuffed leg of turkey, aged Parmesan cream sauce grilled chipolata sausage in sage game sauce SOUP Cream of broccoli with fried Lyonnais potato pancetta, Parmesan croute, drizzled with basil oil Buttered panache of garden vegetables BUFFET MAIN COURSE Duo of fish with roasted herb Selection of crispy salads artichoke, olive tapenade, with dressing light bisque cream PLATED DESSERT Pan-fried escalope of pork Amarena cherry tart, with grilled pepper, croquant ice-cream, thyme Madeira wine jus forest fruit compote

Seared medallion of Angus rib of beef with buttered green asparagus in old port wine beef jus

¤35.00 PER PERSON CHRISTMAS FORK BUFFET MENU Standing

STARTER SALADS MAIN COURSE Selection of garden fresh Stir-fried Angus beef Asian style and compote salads vegetable oyster sauce

Mediterranean antipasti Lamb kofta minted yoghurt sauce Platters of continental cold cuts and salamis Chicken stroganoff

Accompanied with Parmentier potatoes olive oil, balsamic vinegars with garlic rosemary and salad dressings Panache of SOUP seasonal vegetables Broccoli cappuccino with medley of mushroom fricassée Egg fried rice drizzled white truffle oil DESSERTS PASTA A homemade selection Baked tomato gnocchi of desserts, pastries with ricotta, beef ragout and tarts gratinated with pecorino cheese

¤35.00 PER PERSON CHRISTMAS CELEBRATION BUFFET MENU AT THE OCEANA RESTAURANT

ANTIPASTI & SALADS FROM THE A feast of Mediterranean CARVING BOARD flavours featuring fresh salads The Christmas table is and chilled antipasti complete with a delicious Roast Crown of Turkey served HOME-MADE SOUP, with chestnut stuffing, chipolata PASTA AND RISOTTO and sage flavoured pan juices Feast yourself to our daily creations of fine home-made A SEASONAL DISPLAY soup or selection of our OF VEGETABLES top quality pasta Winter vegetables and roasted potatoes FISH AND SEAFOOD A carefully chosen selection DESSERT AND FRUIT of the freshest fish prepared Treat yourself to our with the finest ingredients selection of mouth-watering and enhancing flavours desserts, freshly carved fruit, delicious home-made MEAT AND POULTRY Christmas pudding and With the festive season in mind, an array of fine Italian cheeses the finest selection of the most popular meat and poultry COFFEE AND MINCE PIES dishes will be served

¤35.00 PER PERSON BOOKING TERMS AND CONDITIONS 1. Bookings for Christmas staff parties must be accompanied by a deposit upon confirmation. 2. Quoted prices are inclusive of VAT. 3. The White & Silver event needs to be fully pre-paid. Children under 18 are not allowed at this event. 4. If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event

Hilton Malta, Portomaso, St. Julian’s, Malta. PTM 01 Telephone: +356 2138 3383 • Fax: +356 2138 6386 www.malta.hilton.com