FAVORITES SPECIALTIES LOUNGE

STARTERS STARTERS FRIED MAC & CHEESE BALLS

SPICY MARINARA & PARMESAN $8 HOUSE MADE FRIES WINTER SALAD** DRIED CRANBERRIES, PECANS, CRISPY SHALLOTS, HOUSE DIPPING SAUCE BULGOGI $8 GOAT CHEESE, RED WINE VINAIGRETTE KOREAN BBQ BEEF $10 STIR-FRIED VEGETABLES, NOODLES FRIED OYSTERS $12

CHIPOTLE REMOULADE ONION SOUP GRATINEE BRUSSEL SPROUTS** $13 MADEIRA, HAVARTI & SWISS CHEESES, FLASH FRIED, TRUFFLE HONEY, PEPITAS, PIAVE VECCHIO CRISPY ONIONS $12 $12 MOULES MARINIÈRE

WHITE WINE STEAMED PEI MUSSELS, TUNA SASHIMI NACHOS+ LEMON-CAPER CRAB CAKE WONTON CHIPS, SRIRACHA CREMA, PICKLED GINGER, SHALLOTS, GARLIC, TOMATO, SAFFRON FOUR BEAN SUMMER SALAD, HEIRLOOM GRAPE TOMATOES, SESAME SEEDS, MANGO SALSA, WASABI SOY $14 YUZU-SAFFRON AIOLI $14

$14 ENDIVE AND ARUGULA SALAD** HANGER STEAK FAJITAS+

GORGONZOLA, GREEN APPLE, TOASTED WALNUTS, ANCHO-GARLIC BEEF, PEPPERS, ONIONS, CILANTRO BEET SALAD** IN FLOUR TORTILLAS, WITH SOUR CREAM, SALSA, GUACAMOLE SHERRY VINAIGRETTE SLICED ORANGE, PICKLED RED ONION, $13 $12 GOAT CHEESE, SERVED WITH ARCADIAN GREENS, MARKET FISH TACOS PISTACHIO VINAIGRETTE CABBAGE, CREMA, SALSA FRESCA, QUESO FRESCO MAIN COURSE $12 $14

SUB GRILLED SHRIMP +$5

CHICKEN & DUMPLINGS MAIN COURSE BLT CHEESEBURGER+ PAN ROASTED HALF CHICKEN WITH BACON, HOUSE HANGER & SIRLOIN BLEND

MOREL MUSHROOMS, PEARL ONIONS, HOUSE MADE GNOCCHI, CHOICE OF AMERICAN, CHEDDAR, OR SWISS

CREAMY TARRAGON JUS $14

$28 STEAK/FRITES+ KOBE SLIDER TRIO+

GRILLED NY STRIP, MUSTARD BUTTER, HOUSE-MADE FRITES, BACON & BLUE CHEESE, CARAMELIZED ONION & CHEDDAR, SHORT RIB RAGU HOUSE MADE FOIE GRAS PATE WATERCRESS SALAD PACHETTI PASTA, BRAISED CIPOLLINI ONIONS, $14 $36 TRUFFLE PEELINGS RICOTTA $30 SHUMAI DIM SUM MOM’S MEATLOAF HOUSE PORK & SHRIMP DUMPLINGS,

SHORT RIB, PORK, HERBS, MUSHROOMS SOY-GINGER DIPPING SAUCE PAN ROASTED FAROE ISLAND SALMON MASHED POTATOES, GREEN BEANS, DEMI-GLACE $10 GNOCCHI-ACORN SQUASH HASH WITH GUANCIALE, $24 AITAKE USHROOMS ERVED VER QUASH OULIS MEXICAN CHOPPED SALAD M M , S O S C , HERBED TRUFFLE OIL BEANS, CORN, AVOCADO, QUESO FRESCO,

“CAMPSTYLE” GRILLED TROUT HONEY-LIME DRESSING $32 LYONNAISE POTATOES, $12 WHOLE GRAIN MUSTARD BEURRE BLANC SEARED SCALLOPS $25 STEAMED THAI MUSSELS PARSNIP PUREE, SHAVED BRUSSEL SPROUTS, PORK BELLY LARDONS, RED CURRY-COCONUT BROTH $14 APPLE CIDER GLAZE GRILLED HANGER STEAK+

$34 BUTTER NUT SQUASH DAUPHINOISE, BROCCOLI RABE BRAISED CANDIED SWISS CHARD, WHITE BEANS, GARLIC, CHERRY PEPPER, ROASTED TOMATOES, PAN ROASTED DUCK BREAST WHOLE GRAIN MUSTARD DEMI GLACE OLIVE OIL, FRESH PARMESAN CASSOULET OF NAVY BEANS, $28 $14 DUCK CONFIT AND CALVADOS-APPLE SAUSAGE ADD HOUSE MADE PORK SAUSAGE +$4 $34 ADD ORECCHIETTE +$3