Seated Holiday Celebration

LET US cater to you

Celebrate the holiday season with Wolfgang Puck Catering. Whether you envision an intimate gathering or a grand affair, we’ll help ensure that your event is a reflection of you and a celebration of the season. Our passionate, experienced planners specialize in creating custom- designed dining experiences. We know how to listen to you, understand your ideas, and translate them into a meaningful experience for you and your guests.

Our work behind the scenes will alleviate your stress, allowing you to savor your celebration, and ensure that your guests will enjoy every moment of this special event.

There’s a lot on your plate when it comes to event planning. We’re here to help.

• Award winning chefs • Well-versed in • Only the freshest, highest- international cuisines quality ingredients • À la minute, restaurant-style • Environmentally friendly, preparation sustainable and ethically • Countless menu options produced foods • Engaging action stations • Seasonal menus with local • Innovative presentations ingredients • Accommodations for a wide range of dietary requests or restrictions

We hope to help you create delicious memories of your holiday celebration filled with comfort and joy. mingle TRAY PASSED BITES

Savory Sweet Signature Spicy Tuna Tartare, Sesame Miso Cone Gingerbread Whoopie Pie, Marshmallow and Caramel Filling Chinois Lamb Lollipop, Cilantro Mint Dressing Snickerdoodle Fudge Bars Wolfgang Puck Signature Smoked Salmon Pizza Peppermint Dark Chocolate Fudge Bars American Wagyu Carpaccio, Apple Kimchi, Puffed Rice Mulled Wine Pâte de Fruit Puffed Black Air Bread, Sturgeon Cream, Caviar Poire William Pâte de Fruit Pork Belly, Quail Egg, Sancho Peppers, Cranberry- Orange Miso

Chicken Tempura Nanban, Eggplant, Sweet Pepper, Soy Vinegar Dressing

Roasted Winter Squash and Onion Gruyere Turnover

House Made Ricotta and Roasted Grape Crostini, Pine Nuts, Rosemary Honey

Sweet Italian Sausage and Apple Stuffing Bites

Smoked Salmon Rillette, Cucumber Relish, Pumpernickel Toast

Everything Bagel Chips, Ricotta Purée, Apricot, Chive, Prosciutto San Daniele

Warm Brie “Brillat-Savarin”, Wild Mushroom Fricassee, Honeycomb, Toast feast BUFFET-STYLE DINNER

Salads Entrees Sides Persimmon and Beet Salad Short Rib Steak Parsnip and Yukon Gold Purée fennel, burrata, sorrel, champagne braised cipollini onions, celeriac vinaigrette purée, crispy garlic Honey Glazed Tri Color Heirloom Carrots Brussel Sprout and Haricots Vert Ginger Poached Salmon Salad sautéed spinach, candied lotus root, German Style Stuffing “Knödel” preserved tomato, herb goat cheese bird’s eye chili ponzu Sweet Potato Gratin

Grilled Endive and Butternut Squash Cast Iron Roasted Half Chicken Root Vegetable Ratatouille shiro miso dressing, edamame, rosemary jus, yukon gold purée, yellow frisée charred lemon Crispy Brussel Sprouts and Granny Smith Apples WP Caesar Porchetta seeded lavash, white anchovies, fennel slaw, fried capers, sweet-red Dessert shaved parmesan chimichurri Banana Sticky Toffee Pudding, Cinnamon Whipped Cream Bibb Lettuce Waldorf Salad Sweet Potato Gnocchi apples, celery, grapes, pomegranate, braised winter greens, crispy sage, Eggnog Crème Brulee Tart candied walnuts, dijon vinaigrette leek fondue Mont Blanc Tart Crispy Pork Belly and Shrimp chicory, pepitas, cranberry-blood Cranberry Cheesecake Bites orange vinaigrette Chocolate Yule Log gather SEATED HOLIDAY CELEBRATION

First Course Wild Mushroom Soup Red Wine Braised Short Rib maitake, roasted shallot, chive, ethiopian spiced autumn root Haricots Vert crème fraîche snow vegetables, heirloom carrot purée, ricotta cheese, pine nuts, frisée, braising jus green goddess vinaigrette Egg and Mushroom Raviolo (perfect for small groups) Baby Beet Dessert butternut squash, crispy brussels cara cara oranges, goats yogurt, Blood Orange Panna Cotta sprouts, dry verjus cranberries arugula, meringue candied ginger, zesty grand marnier gelee Heirloom Apples Entrees endive, rocket, candied walnuts, Prime New York Steak Pumpkin Cheesecake pomegranate potato plank, braised escarole, bruleed marshmallow, cinnamon sauce Diane anglaise sauce, tahitian vanilla bean Bibb Lettuce ice cream blood oranges, humboldt fog, Roasted Free-Range Turkey Breast herb dressing Roulade Poached Pear Zabaglione brussels sprouts, knödel, sweet almond ricotta cake, black currant Roasted Carrots potato purée, yukon gold potato sorbet watercress, honey-lavender purée, cranberry chutney vinaigrette Baba Au Rhum Sea Bass suzette sauce, citrus salad, rum Chilled Maine Lobster parsnip purée, sautéed brussels raisin puree, honeycomb ice cream hearts of palm, avocado, asian sprouts, salsify, fuji apple, saba pears, grapefruit, meyer lemon Chocolate Marquise vinaigrette Pan Roasted Cobia brown butter crunch, malt wild mushroom tortellini, roasted chocolate cream, honeyed banana, Charred Octopus pumpkin, pomegranate, tuscan kale cocoa nib florentine forbidden rice, spanish peppers, chips garbanzo beans Amarena Cherry and Hazelnut Duck Breast Tartufo Second Course butternut squash, quince, sautéed chocolate brownie, cranberry foam, Spiced Butternut Squash Soup baby kale, navet, huckleberries, mixed nut florentine tuile cranberry-quince chutney, honey gastrique cardamom cream, pumpkin seed oil gather SEATED HOLIDAY CELEBRATION

First Course Second Course Haricots Vert Spiced Butternut Squash Soup ricotta cheese, pine nuts, frisée, green goddess cranberry-quince chutney, cardamom cream, pumpkin vinaigrette seed oil

Baby Beet Wild Mushroom Soup cara cara oranges, goats yogurt, arugula, meringue maitake, roasted shallot, chive, crème fraîche snow

Heirloom Apples Egg and Mushroom Raviolo endive, rocket, candied walnuts, pomegranate (perfect for small groups) butternut squash, crispy brussels sprouts, dry verjus Bibb Lettuce cranberries blood oranges, humboldt fog, herb dressing

Roasted Carrots watercress, honey-lavender vinaigrette

Chilled Maine Lobster hearts of palm, avocado, asian pears, grapefruit, meyer lemon vinaigrette

Charred Octopus forbidden rice, spanish peppers, garbanzo beans gather SEATED HOLIDAY CELEBRATION

Entrees Dessert Prime New York Steak Blood Orange Panna Cotta potato plank, braised escarole, sauce Diane candied ginger, zesty grand marnier gelee

Roasted Free-Range Turkey Breast Roulade Pumpkin Cheesecake brussels sprouts, knödel, sweet potato purée, yukon bruleed marshmallow, cinnamon anglaise sauce, tahitian gold potato purée, cranberry chutney vanilla bean ice cream

Sea Bass Poached Pear Zabaglione parsnip purée, sautéed brussels sprouts, salsify, fuji almond ricotta cake, black currant sorbet apple, saba Baba Au Rhum Pan Roasted Cobia suzette sauce, citrus salad, rum raisin puree, honeycomb wild mushroom tortellini, roasted pumpkin, ice cream pomegranate, tuscan kale chips Chocolate Marquise Duck Breast brown butter crunch, malt chocolate cream, honeyed butternut squash, quince, sautéed baby kale, navet, banana, cocoa nib florentine huckleberries, honey gastrique Amarena Cherry and Hazelnut Tartufo Red Wine Braised Short Rib chocolate brownie, cranberry foam, mixed nut florentine ethiopian spiced autumn root vegetables, heirloom tuile carrot purée, braising jus dazzle CHEF ACTION STATIONS

Chicken Roulade Loup De Mer Sea Bass “A La Plancha” cornbread stuffing, orange, cranberry salad Binchotan Grilled Steak Chestnut and Parsnip Soup aligot potatoes, mushroom, truffle chimichurri grilled lobster, pumpkin seed pesto Braised Oxtail Spaghetti Alla Chitarra whipped semolina, calabrian chilies, broccolini, celery root, sunchokes, fresh pasta made to order parmesan foam

Pumpkin Agnolotti black truffle butter, filled to order delight SWEETS tray passed Sweets Small plated Desserts wrap it up: a holiday Poire William Financiers Dipped in Eggnog Inspired Mousse Cake On a sweets reception Milk Chocolate Sable Breton, Five Spice Tuile Assorted Large Or Small Traditional Buche De Noel Persimmon Mousse Verrines, Fresh Pumpkin Spice Pavlova, Whipped Pomegranate Garnishes Crème Fraiche and Pumpkin Seed Chocolate & Hazelnut on Crispy Cake Wafer Eggnog Cream Puffs, Caramelized Nuts Chocolate and Raspberry Vanilla Mascarpone Mousse, Traditional Torte Cake, Chocolate Raspberry Filling and White Glaze Walnut Caramel Cheesecake Bites Glaze Coffee Rolled Cake, Coffee Cinnamon Shortcake Bread Passion Fruits and Mango Rolled Ganache, Coffee Glaze Florentine Bars Cake, Tapioca Coconut Sauce Chestnut Mousse, Crushed Pumpkin Spice Infused Crème Dessert action stations Chestnut, Black Currant Filling and Brulee Tarts Made to Order Cinnamon-Dusted Purple Glaze Beignets presented with assorted Tropical Mousse, Coconut Filling, sauces and toppings Almond Cake Hand-Rolled Dark Truffles toast COCKTAILS

DIABLO VERDE BAKED APPLE OLD FASHIONED tequila, green chartreuse, lime, cucumber, jalapeno bourbon, baked apple syrup, cardamom bitters agave ST. GERMAIN PEAR HOLIDAY G&T pear vodka, st germain, lemon, orange bitters gin, beet, mint, lemon, tonic ITALIAN HONEY BEE VANILLA-PEAR SPRITZER bourbon, lemon, honey, amaro averna vodka, vanilla, ginger, pear, lemon, soda CONCORD SPRITZ VENETIAN SUNSET gin, concord grape, lemon, elderflower, sparkling wine gin, aperol, apricot brandy, lemon, rosemary, orange RASPBERRY JULEP bitters cognac, raspberry, mint, lemon FIG RICKEY tequila, fig, rosemary, orange-ginger syrup, club soda STEPHANIE edens

VICE PRESIDENT OF NATIONAL SALES [email protected]

213.621.4496

WOLFGANG PUCK CATERING www.wolfgangpuckcatering.com

@WPCatering