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November 2013 Frederica, Delaware 19946
THETHE GUIDINGGUIDING LIGHTLIGHT Guiding Delaware’s Seniors Into a Brighter Future Frederica Senior Center 216 South Market St November 2013 Frederica, Delaware 19946 Happy Thanksgiving from the Frederica Senior Center Frederica Senior Center will be closed on November 11 to Honor Our Veterans and November 28 & 29 for Thanksgiving. Please join us on Wednesday 13 November for a wonderful Thanksgiving meal at 12:00 VISIT US AT FSCNEWS.ORG Membership Meeting ,Oct 9 , 2013 There were 36 members present at the October meeting. I reminded everyone about the Jones Boy’s dance on October 26. All proceeds benefit the Center. Thanks again to Janet, Radine and Ann for all the hard work that they do putting all the wonderful meals together for us. Also want to thank Mel for all the volunteer work he does during set-up and especially for helping with the dishes. It is greatly appreciated. Have a wonderful Thanksgiving! MAE To Our Men & Women in Uniform, Past, Present and Future God Bless You and Thank You Celebrate November 11, 2013 2 "We often take for granted the very things that most deserve our gratitude." Thank You for Your Service and the Sacrifices You Made Daniel Hoffman Howard E Todd Jr Paul Davis Paul L Bouchard Ken Smith USAF USAF US Army USAF US Army Asa Flemming Telford Rager Ray Harris Sonny Lomax Herman Wagner USAF USAF USAF USAF USAF Charlie Hropvich Wilbur Jones Robert I Salisbury Ken Bodine Ken Benson USAF USAF US Army USAF Closest Picture in Uniform US Army 3 Ken Ryder US Navy Mert Mullen USMC Rocky Shanks Jim Schilling George Harris -
About the Author: Prof. Rastislava STOLIČNÁ – Rod. MIKOLAJOVÁ, Phd
About the author: Prof. Rastislava STOLIČNÁ – rod. MIKOLAJOVÁ, PhD. She studied ethnology at the Faculty of Philosophy Comenius University in Bratislava. She is a senior researcher at the Institute of Ethnology of the Slovak Academy of Sciences and a visiting professor at the Silesian University in Poland. She belongs to the generation of researches who elaborated the fundamental works of Slovak ethnology: “Ethnographic Atlas of Slovakia” (1990), “Encyclopedia of Folk Culture of Slovakia I. II.” (1995) and the monograph “Slovakia – European Contexts of Folk Culture (1997, 2007 in English). She specializes in the study of the culinary culture of Slovaks. She has publishes several books, dozens of scientific papers and popular articles and was the author of the exhibition in the Slovak National Museum “Tastes and Scents of Slovakia” (2007) The National Cuisine of Slovaks The term national cuisine of Slovaks means, first of all, the culinary culture of people living in the countryside and small towns who considered themselves to be of the Slovak ethnicity, as since the Middle Ages larger cities of Slovakia were populated mostly by Germans, Hungarians and Jews whose cuisines differed and originated in a different social and cultural context. In the 19th century, the culinary cultures of the rural and urban worlds started to grow closer due to the development of trade, the first phase of modernization of housing and changes in kitchen equipment. Many people from the country started to work in factories and in cities. Exchange of information was more intense and first cookbooks were published. In spite of these facts, up to these days the Slovak cuisine has not lost its unique rural character by which it differs from the cuisines of neighboring countries. -
Paradigms of the Unknown
PARADIGMS OF THE UNKNOWN TRANSFORMATIONS OF THE EPISTEMOLOGICAL HORIZONS IN CONTEMPORARY HUNGARIAN CRIME FICTION THESES Edit Dömötör Doctoral School: Hungarian Literature Leader of the Doctoral School: Zoltán Kenyeres DSc. Doctoral Programme: Contemporary Hungarian Literature Leader of the Doctoral Programme: Tamás Tarján CSc. Consultant : Tamás Tarján CSc. Eötvös Loránd University Faculty of Humanities Budapest, 2008 The Object, the Goal and the Theoretical Framework of the Research The object of the dissertation is the approach of contemporary Hungarian crime fiction from an epistemological and a reader-response critical point of view, and, furthermore, the examination of the shifts in the epistemological horizons and in the discourses of crime. Foregrounding the process of cognition provides the opportunity to study this genre in a wider cultural and historical context along the issues of the historical constructions of observation and seeing, reading, the closely related concepts of space, time and narrative, the secret, the accessibility of the past and the medial conditioning of the possibilities of ”fixing” the criminal. The ”models” of observation (Crary) are inseparable from the reorganization of knowledge, i.e. from the fact that thay provide diverse modes of cognition. The dissertation formulates the paradigms of investigation in crime fiction on the basis of epistemological, semiotical and reader-response critical considerations. In addition, it presents their (re)interpretations in various and diverse initiatives in contemporary Hungarian literature. The goal of studying the epistemological paradigms of investigation carries the methodological consequence that, in order to clarify the modes of posing these problems, the dissertation involves, besides contemporary Hungarian literature, foreign, older Hungarian and also works enforcing other generic codes. -
Ako Správne Objednatˇ? Lucifer (Pikantné Bravčové Soté) [6] 150 G 6,40 S Opečenou Slaninkou [2,4] 370 G 6,40 Zoskenujte Tel
9. Sójové Sójové (ňoky) nich, Gnocchi 6. Mäkkýše Mäkkýše Prílohy 50. Gnocchi formaggi [1,7] 360 g 14. 6,80 Zeleninová obloha 100 g 1,30 smotana, eidam, syr Niva Zeleninový šalát 250 g 4,30 51. Gnocchi Bolognese [1] 450 g 6,40 [7] paradajková omáčka, boloňská zmes Dusená zelenina na masle 200 g 2,70 52. Gnocchi con prosciutto [1,7] 390 g Ryža 200 g 1,70 6,50 smotana, šunka, šampiňóny, kukurica Varené zemiaky 200 g 1,60 Arašidy a výrobky z nich, a výrobky Arašidy [1,7] 400 g 5. 53. Gnocchi con pollo Opekané zemiaky 200 g 1,70 Vlčí bôb a výrobky z neho, Vlčí bôb a výrobky 7,00 smotana, kuracie prsia, paradajky, cesnak, bazalka Hranolky 150 g 1,80 13. [7] 400 g 54. Gnocchi Bacio Americké zemiaky 200 g 7,90 2,10 smotana, slaninka, bryndza, pažítka Zemiakové krokety 200 g 2,10 Jedlá č. 50–54 s tortellinami namiesto gnocchi za príplatok 1,30 Kečup 50 g 0,70 [3, 10] Ryby a výrobky z nich, a výrobky Ryby Tatárska omáčka 50 g 0,80 4. Minútky Americký dresing [3,10] 50 g 0,80 Cesnakový dresing [7] 50 g 0,80 Vyprážaný karfiol [1,3] 150 g 4,60 Horčica [10] 50 g 0,70 [1,3] Vyprážané šampiňóny 150 g 4,60 Chlieb (3 krajce) [1] 0,30 Vyprážaná brokolica [1,3] 150 g 4,70 [7] 480 g Vajcia a výrobky z nich, a výrobky Vajcia Grilovaná zelenina s parmezánom 8,20 3. Mexická cuketa [7] 590 g 8,60 Múčne Vyprážaný syr [1,3,7] 100 g 4,60 Slivkové knedle [1,3,7] 360 g koncentráciách vyšších ako 10 mg/kg alebo 10 mg/l., 10 mg/kg ako vyšších koncentráciách 6,00 Vyprážaný syr so šunkou [1,3,7] 100 g 4,70 posýpka maková alebo Granko 2 + 1 za 1 euro [1,3] 300 g Vyprážaný hermelín [1,3,7] 120 g Lekvárové pirohy Každý pracovný deň do 15 hod., pri objednávke 3 jedál, za jedno z nich 5,20 6,40 posýpka maková alebo Granko zaplatíte len 1 euro. -
The Recent Distribution and Abundance of Non-Native Neogobius Fishes in the Slovak Section of the River Danube
J. Appl. Ichthyol. 21 (2005), 319–323 Received: January 30, 2005 Ó 2005 Blackwell Verlag, Berlin Accepted: June 15, 2005 ISSN 0175–8659 The recent distribution and abundance of non-native Neogobius fishes in the Slovak section of the River Danube By P. Jurajda1,J.Cˇ erny´2, M. Polacˇ ik1,3, Z. Valova´1,3, M. Jana´cˇ 1,3,R.Blazˇ ek3 and M. Ondracˇ kova´1 1Department of Fish Ecology, Institute of Vertebrate Biology AS CR, Brno, Czech Republic; 2Department of Hydrobiology, Institute of Zoology SAS, Bratislava, Slovak Republic; 3Department of Zoology and Ecology, Faculty of Science Masaryk University, Brno, Czech Republic Summary in the Sio´Channel (connecting Lake Balaton and the main The distributions of invasive Neogobius species were investi- Danube channel), and in the River Tisza and its tributary, gated in the Slovak section of the River Danube from the River Bodrog, both in Hungary (Ahnelt et al., 1998). Bratislava downstream to the village of Chl’aba. During More recently, monkey goby has been recorded in the October 2004, the main channel of the Danube was sampled, Slovakian Danube near Hungary (Stra´nˇ ai and Andreji, including by-pass, head-race and tail-race canals of the 2001) and a further upstream expansion of this species into Gabcˇ ı´kovo dam, backwaters and the lower-most sections of the Slovakian part of the River Bodrog can be expected the tributaries Maly´Dunaj, Hron, Va´h and IpelÕ. Three (Ahnelt et al., 1998; Kautman, 2001). Neogobius species already documented in Slovakia were An upstream expansion of racer goby has also been reported captured (monkey goby Neogobius fluviatilis, bighead goby in River Danube basin (summarized in Copp et al., 2005), N. -
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era. -
Making Monsters in László Nemes' Son Of
2/20/2017 Making Monsters in László Nemes’ Son of Saul • Senses of Cinema Making Monsters in László Nemes’ Son of Saul Chari Larsson December 2016 Feature Articles Issue 81 Abstract >> http://sensesofcinema.com/2016/featurearticles/sonofsaul/ 1/21 2/20/2017 Making Monsters in László Nemes’ Son of Saul • Senses of Cinema But if I must continue to write, to look, to frame, to photograph, to show my pictures and think of all this, it is precisely to render such an incomplete phrase. It should rather say “It is unimaginable, therefore, I must imagine, in spite of all.” – Georges DidiHuberman1 A horror story, the face is a horror story – Gilles Deleuze and Felix Guattari2 In August 2015, French philosopher and art historian Georges DidiHuberman wrote an open letter to Hungarian director, László Nemes: Dear László Nemes, Your film, Son of Saul, is a monster. A necessary, coherent, beneficial, innocent monster.3 What are we to make of these opening lines? How does one create a monster? Written in the immediate aftermath of DidiHuberman’s viewing of the film, the letter is an intimate and emotional tribute to the director’s harrowing representation of extreme human misery set inside the gas chambers at AuschwitzBirkenau concentration and extermination camp in 1944. Nemes adds his voice to a long and contested history of philosophical debates concerning the relationship between the Holocaust and the status of the cinematic image. How can cinema do justice to representing the Holocaust? What role can images play, without trivialising or sentimentalising an event that is located at the limit of representation? Against this hegemonic line of thought, the discourse emphasising Holocaust unrepresentability has drawn increasing scrutiny, with younger generations of philosophers such as Georges DidiHuberman questioning the absolutism of the prohibition of representation. -
Miami's Election Rejection
October 2019 www.BiscayneTimes.com Volume 17 Issue 8 © Miami’s Election Rejection The city’s District 2 is waterfront, rich, powerful, and cursed CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE 2 Biscayne Times • www.BiscayneTimes.com October 2019 October 2019 Biscayne Times • www.BiscayneTimes.com 3 Where Buyers FAST BAY ACCESS 2019 New 5,300 SF Waterfront Home and Sellers FOR SALE OR LEASE ` intersect every day Direct Bay Access - 2250 Bayview Ln 4 Bedroom 3 Bathroom pool home, 2,805 SF. Quiet 2019 New Waterfront Pool Home - $2.49M cul-de-sac, best location on the island. 75’ft on New 5,300 SF Contemporary Home with Ocean Access, no water with Bay access in seconds. On 9,375 SF lot. bridges to Bay. 4BR, 5BA + den/office or 5th BR, 665sf covered patio downstairs. 2 car gar. Dock up to 75' ft boat. For Sale or Lease Brand New 2019 Waterfront Home ! 2045 Keystone Blvd - $2.39M New modern style home rests on 75 ft of waterfront, no bridges to Bay & quick ocean access. New Modern Home - $699,000 Appx 5,000 sf, 5br 5ba, pool, 2 car garage. New 2130 Alamanda Dr. This new home is move in ready seawall and new dock. and never lived in. Features an open floor plan, 3 large 2015 New Construction - $699,000 bedrooms, 3 full baths, impact windows & doors plus 3 bedroom 3 bathroom. 1,865 SF home on 9,040 SF Three Tequesta Point on huge yard with room for pool. 2,134 SF, 1 car garage corner lot. -
The Evening Item May 6, 1890
Wright State University CORE Scholar The Evening Item Wright Brothers Newspapers 5-6-1890 The Evening Item May 6, 1890 Orville Wright Wilbur Wright Follow this and additional works at: https://corescholar.libraries.wright.edu/evening_item Part of the Mass Communication Commons Repository Citation Wright , O., & Wright , W. (1890). The Evening Item May 6, 1890. This Newspaper is brought to you for free and open access by the Wright Brothers Newspapers at CORE Scholar. It has been accepted for inclusion in The Evening Item by an authorized administrator of CORE Scholar. For more information, please contact [email protected]. THE EVENING ITEM. Vol. I. DAY'£0N, pHIO, TUESDAY, MAY 6, 1890. .No. 6. testimony ctonl<'d any tlC<tll!llntalll'l' -Wl(J 1 1 1 1 1 1 I I Jan"1 Sat1•r. whu chargt'd hf'I' dc·:~d h11s• 1LE...l)T~TI1jAND so.M1~ ~·i:'.:i:. ia;~u~~;1~ ;;.'. ~1·~'t ;;i"1~.1~:;~i ;;,~;.ahle witL h:n·ing \'irtnall;· eouf1•sst·d to I JOHN Am SCHENK, freli11g i11 rdcl'l'ln:; to tho un11·a.rr11ntPu I baud the murd1·r of Clayton, w:i; not put oa ~1R. C use tlm! had ul'•'H made of ~\[rs. Cievo- 108 South Jefferson St., WASHINGTON. the ~taud tltis aft1·rno1111 tt< was •'XIH'C'lPd. lan<l's 11:111w l.Jy thl' r11alig11:rnt editors. Pl'i<1es that Xono Sin· htl' C'ollf<' ·s1•d, how1•Vc!J'. tl1al ht>r 1 "Thi' :ll>o\'!' i~ 1n·avti!':tlly all that :lfr. -
May 2019 Digital
MAY 2019 80 YEARS OF CINEMA MAY 2019 MAY GLASGOWFILM.ORG | 0141 332 6535 CINEMASTERS: HIROKAZU KORE-EDA | ITALIAN FILM FESTIVAL | HIGH LIFE 12 ROSE STREET, GLASGOW, G3 6RB WOMAN AT WAR | TOLKIEN | VOX LUX | FINAL ASCENT | AMAZING GRACE CONTENTS Access Film Club: Eighth Grade 20 Nobody Knows 9 The Straight Story - 35mm 8 Amazing Grace 13 Shoplifters 10 MOVIE MEMORIES Arctic 14 Still Walking 9 Rebecca 19 Ash Is Purest White 15 CINEMASTERS: Rebel Without a Cause 19 Beats 14 STANLEY KUBRICK SCOTTISH MENTAL HEALTH Birds of Passage 14 2001: A Space Odyssey 10 ARTS FESTIVAL Dead Good 5 Dr Strangelove or: How I Learned to 10 Evelyn + Skype Q&A 8 Stop Worrying and Love the Bomb Donbass 15 Irene’s Ghost + Q&A 8 13 Full Metal Jacket 10 Eighth Grade SPECIAL EVENTS Final Ascent 13 EVENT CINEMA Asbury Park: 6 Have You Seen My Movie? 13 Bolshoi Ballet: Carmen Suite/Petrushka 18 Riot, Redemption, Rock ‘n’ Roll High Life 14 Margaret Atwood: Live in Cinemas 18 Cléo from 5 to 7 6 The Keeper 15 NT Live: All My Sons 18 Crossing the Line: Al Ghorba: 6 Madeline’s Madeline 14 NT Live Encore: One Man, Two Guvnors 18 Be:Longing in Britain The Thing 14 NT Live: The Lehman Trilogy 18 Dead Good + Q&A 5 Tolkien 15 NT Live: Small Island 18 Inquiring Nuns + Skype Q&A 7 Neither Wolf Nor Dog + Q&A 7 @glasgowfilm Too Late to Die Young 15 ITALIAN FILM FESTIVAL Visible Cinema: Edie 20 Capri-Revolution 11 Preview: Freedom Fields + Q&A 6 Vox Lux 13 The Conformist 11 Preview: In Fabric + Q&A 7 Woman at War 13 Daughter of Mine 12 Preview: Sunset - 35mm + Q&A 5 XY Chelsea 15 -
Enjoy Your Meal!
MENU Dear guests, we are delighted to tell you that all our traditional home-slaughtered “Zabijacka” pork dishes and Slovak home-made flour specialities are cooked in the authentic way on our premises. Enjoy your meal! We offer take away dishes to enjoy at home. All prices include VAT ŠARIŠ PARK – LET' S MEET OVER A QUALITY MEAL DAILY MENU Soups/ Polievky 0,33 l Beef broth with pasta /1,3 1,00€ Vývar s cestovinou 0,33 l Beef broth with liver dumplings/1,3 1,50€ Vývar s pečeňovými haluškami 0,33 l Garlic soup with croutons and cheese /1,3 1,50€ Cesnaková s krutónmi a syrom 0,40 l Mushroom “máčanka“ (traditional sour cream soup) /1,3 2,50€ Hubová máčanka 0,33 l Tripe soup/1,3 2,00€ Držková Table d'hôte meat dishes /Hotové mäsité jedlá 150 g English Roast Beef, garnish 50g /1 5,40€ Hovädzí anglický rozbif, obloženie 50g 150 g English Roast Beef, boiled potatoes 200g, tartar sauce 50g /1 6,20€ Hovädzí anglický rozbif, varené zemiaky 200g, tatárska omáčka 50g 150 g English Roast Beef, English vegetables 150g 6,30€ Hovädzí anglický rozbif, anglická zelenina 150g 150 g English roast beef, potato salad 200g /1 6,40€ Hovädzí anglický rozbif, zemiakový šalát 200g 150 g Serbian bull testicles (pepper, tomato, onion,ketchup), 50g bread /1 5,50€ Hovädzie býčie žľazy po srbsky, 50g chlieb 120 g Stuffed pork tenderloin on mushrooms, garnish 50g 4,50€ Bravčová panenka plnená na šampiňónoch, obloženie 50g 150 g Duck breasts with burgundy sauce 9,90€ Kačacie prsia s burgundskou omáčkou 400 g Stuffed roasted duck legs, red cabbage 150g, potato flat bread -
Location Marketing and Cultural Tourism Crime Narratives As Destination Branding
Deliverable 4.1 Location marketing and cultural tourism Crime narratives as destination branding Edited by Cathrin Bengesser Kim Toft Hansen Lynge Stegger Gemzøe WP number and title: WP4 – Creative Industries: Media Industries and location marketing strategies for a transcultural European space Task number and title: 4.1 and 4.2: “Understanding transnational European production and location strategies” & “Understanding pub- lishing and translation strategies in the European cultural space” Lead beneficiary: AAU Type: Report Dissemination level: Public Due date: Month 22 Actual date of delivery: 11 February 2020 Revised: 9 December 2020 This1 reportExecutive presents research Summaryinto location placement in Although the capitals of Europe still play a very im- popular cultural crime narratives across the European con- portant locative role in crime narratives and in popular cul- tinent. Considering the British, Nordic and South-Eastern ture in general, the report finds an increasing production European context, the report evaluates strategies in the interest in cities and places away from the central cities cultural, creative and tourism industries regarding the of Europe. Crime narratives have, to an increasing degree, choice of European locations and settings for local or trans- been able to profile rural areas, peripheral locations and national crime stories in literature, film and television. smaller towns for a potentially international audience. One the one hand, the report shows an increasing in- From Aberystwyth in Wales, to Ystad in Sweden, to Trieste ternational awareness from producers, funding schemes, in Italy, to Braşov in Romania, there is less attention to- distributors and broadcasters of both local and translocal wards cosmopolitan Europe and more interest in rural-ur- place branding in and through crime stories.