Starters
Creamy North Carolina Clam Chowder Pearl Onions, Mire Poix Vegetables, Potatoes + fresh Dill, Lemon and Cream … 9.00
The O. B. Skillet OB Rosemary Mozzarella, Roast garlic, Olive Salad +house made air cured Beef Bresoala and Crostini … 10.00
Hush Puppy Battered NC Shrimp on Skewers with Memphis Barbeque + Creamy Slaw … 11.00
Angus Beef in Korean Hot Pot Julienne Vegetables, Cilantro, Green Onions + Rice Noodles in Kim Chi broth … 10.00
Lamb Ravioli House made Gluten Free Pasta, grilled Artichokes, Roasted Red Peppers, Frisee Greens + Vincotto & Extra Virgin Olive Oil … 12.00
Cast Iron Seared Sea Scallops Malaysian Spring Rolls + Sweet & Sour Mango Chutney … 12.00
Pepper Seared Rare Tuna Sashimi + Poke Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, Ika Salad, pickled Ginger + Soy-Dashi Sauce and Wasabi … 13.00
g r e e n s
Seven Lettuce Salad Field Greens, toasted Pistachios, Goat Cheese, Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing … 9.00
Classic OB Caesar Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing… 8.00
Bistro Salad Baby Spinach, Deviled Local Eggs, crumbled Wisconsin Blue Cheese + warm Bacon Vinaigrette & Sunflower Seeds … 11.00
Big Plates
Pan Seared Chef’s Fish Selection Grilled Shrimp, pickled Fiddlehead Ferns, dried Citrus, Ramps + Frisee Greens, Lemon Tahini Sauce & crispy purple potatoes … 28.00
Pan Roasted Duck Breast Goat Cheese, dry Fruit & Rosemary Knodel, crisped Leg Confit, Red Onion, Wilted Kale & Shiitake Mushrooms + Truffle honey … 29.00
Roasted Semi-Boneless Half Chicken Green Onion, Bacon & White Cheddar Twice Baked Potato + Broccoli, Spring Vegetables and natural Jus … 21.00
Whole Milk Braised Pork Shoulder & Belly Porchetta Roast Garlic Gnocchi, Green Olives, Orange Marmalade, Blue Cheese and Pepperoncini … 25.00
Grilled Scottish King Salmon Smoked Bay Scallop Risotto, Yellow Beets, King Trumpet Mushrooms + Lobster cream … 29.00
Six Bone Rack of Lamb rubbed with dried Smoked Olives + Grilled Asparagus, Pinot Noir Reduction and Pommes Frites … 31.00
Grilled Angus Beef Tenderloin or New York Strip Pommes Dauphine, Bernaise Compound Butter, Kale wilted with roast Mire Poix Vegetables … Tenderloin - 33.00 … N.Y. Strip - 28.00