Our 2015 Programme Christmas and New Year’s Celebrations
The Hilton Festive Specials
White & Silver Night at Spinola Suite
Sparkling Staff Celebration Menus
Christmas Eve Dinner Buffet at Oceana Restaurant
Early Christmas Day Breakfast at Portomaso Suite
Christmas Day Buffet Lunch at Oceana Restaurant
Christmas Day Buffet Lunch at Portomaso Suite
New Year’s Eve Thai Dinner at Blue Elephant Restaurant
New Year’s Eve Gala Buffet Dinner at Oceana Restaurant
Black & Gold New Year’s Eve Gala Dinner at Portomaso Suite
New Year’s Day Buffet Lunch at Oceana Restaurant
New Year’s Day Buffet Lunch at Portomaso Suite
ENJOY AN UNFORGETTABLE MAKING YOUR RESERVATIONS Our booking office will ensure that all your arrangements and specific requirements are met. The Festivity Booking Office is open between 09:00hrs and 19:00hrs CELEBRATION WITH HILTON. from Monday to Friday. We are delighted to offer the perfect choice To book your festive meals, kindly contact us via telephone on tel: 2373 4034/3500 or via e-mail on [email protected] / [email protected] of tempting cuisine and sparkling entertainment. *Terms & Conditions Apply (please refer to back cover) The Hilton Festive Specials HILTON GET THE PARTY STARTED SLEEPOVER SPECIAL IN STYLE AT HILTON MALTA To further complement your festive We are offering a variety of party options to suit your every taste, celebrations, we are offering exclusive size and need; from exclusive formal meals in the Portomaso Suite, to cocktail parties in the Quarterdeck Bar and lavish exotic overnight packages from: Thai dinners at the Blue Elephant Restaurant. €110 per room per night in a Deluxe Room including breakfast for both single or double occupancy. This special rate is available Different menus are available on the following pages for you to between the 5th and 27th December 2015. choose from. We will also be happy to provide you with further menus, suggestions for themes, and also entertainment to create the perfect sparkling ambience for your event. €160 per room per night in a Deluxe Room including breakfast for both single or double occupancy. This special rate is available between the 28th December 2015 and 5th January 2016, for a minimum 2 night stay. GREAT ADDED VALUE OFFER In addition to a great event, delicious food and gorgeous surroundings, you can also enjoy great benefits when GIVE SOMEONE SPECIAL booking your Staff Celebration at Hilton Malta. A HILTON FESTIVE GIFT BOOK YOUR CHRISTMAS EVENT BY THE 31ST OCTOBER Gift vouchers for festive meals and the Hilton Sleepover AND YOU WILL BENEFIT FROM A 10% DISCOUNT Specials are available from our booking office. APPLICABLE ON FOOD*.
MAKING YOUR RESERVATIONS MAKING YOUR RESERVATIONS To book your special room rate during this Christmas Season, Enjoy the Quintessential To book your Christmas Staff Party or for further information kindly contact our Room Reservations Team kindly contact our Conference & Banqueting Team on tel: 2373 3645 or via email on [email protected] Office Party in one of the on tel: 21 383 383 or via email unique settings available on [email protected] / [email protected] Our booking office will ensure that all your arrangements and specific at the Hilton Malta. requirements are met. Our booking office will ensure that all your arrangements and specific requirements are met.
*Terms & Conditions Apply (please refer to back cover) *Terms & Conditions Apply (please refer to back cover) Antipasti & Salads Casserole of chicken with A feast of Mediterranean garden vegetables, fried flavours featuring fresh salads, smoked bacon, sage chilled and antipasti chicken velouté Grilled Angus rib of beef Soup Roasted artichoke, grilled Spinach and celeriac cream peppers, thyme veal jus with roasted spicy almonds, toasted pecorino croûte Carvery Honey baked gammon with Pasta fruit chutney, cheval franc jus Baked tortellini with a beef ragout, buttered Vegetable peas, gratinated with Panache of vegetables, Parmesan cheese 18th December at Spinola Suite with sage butter Penne with fried zucchini, mushroom, pecorino cream Potato Experience a unique cheese sauce Roasted new potato with sun baked tomato, rosemary, Party Celebration Fish lemon juice with a touch Pan seared panache of fish of garlic with Friends Mussel, cherry tomato and €38.00 olive basil lemon salsa Desserts PER PERSON and Colleagues. Treat yourself to our selection including Meat of mouth-watering desserts A themed event to remember, full of delicious food, ½ bottle of wine and Pan-fried escalope of pork, and freshly carved fruit, and great live entertainment provided by Fried chorizo sausage, glazed an array of Italian, local ½ bottle of water prune, Madeira wine jus and international cheeses George Curmi ‘il-Puse’ complimentary parking and an after hour party including a DJ. Mince Pies Cocktail Reception Cocktail Reception Menu A Menu B
Cold Cold Selection of bruschetta with Spicy chicken skewer with Selection of bruschetta Meat balls in provençal sauce smoked salmon, tapenade, peanut sauce with tapenade, artichokes, artichokes, mozzarella, mozzarella, Parma ham, humus Marinated chicken skewers Parma ham Quail breast wrapped with sweet pepper, paprika sauce with roast pepper aioli Salmon roulade with herb Salmon roulade with herb Beef and mushroom skewer in mascarpone en croûte mascarpone en croûte Crab claws with tartar sauce BBQ sauce Profiteroles stuffed with chicken, walnut paste Marinated lamb koftas with Marinated roulade of Breaded roulade of veal with tahini and honey dip duck breast with strips of Brie and Parma ham Roulade of duck with strips of vegetables, in a crispy case Mini puff pastry cases with vegetables in crispy tart Broccoli cheese poppers mushroom duxelle Deep fried pistachio artichoke Chicken liver pâté with roasted Swordfish and pepper skewers with tomato basil salsa Crab claws with tartar sauce nuts in a toasted ciabatta with seafood mayonnaise Dates with walnut gorgonzola Fish skewers with a spicy Marie-rose sauce wrapped in bacon Spicy prawn with seafood paste Mini meat arancini Parma ham with marinated Lamb samosa on tomato bread en croûte Vegetable samosa with asparagus, chive mascarpone Baked gnocchi with pork avocado dip en croûte confit, sun-baked tomato Smoked salmon sandwich Grilled prawn with seafood cream, Parmesan with caper black pepper Pork skewer in a Vietnamese paste on tomato bread cheese shavings mayonnaise peanut dipping sauce en croûte Dessert Tortilla wrapped with Roasted beef sandwich Dessert Caramelised lemon tartlets Parma ham, rucola leaves, with horseradish cream Strawberry and pistachio goat cheese Strawberry and pistachio mayonnaise mini meringue mini meringue Tortilla with smoked salmon, Tortilla wrapped with Parma Mini chocolate éclairs Parmesan cheese, Mini chocolate éclairs mustard mayonnaise ham, rucola and goat cheese Chocolate cup with Chocolate cup with chocolate mousse Hot Hot chocolate mousse Prawn wrapped in potato Sweet pastry case with Duck spring rolls with honey spaghetti, Marie-rose sauce mango mascarpone cream soy sauce Assorted fruit tartlets €30.00 PER PERSON Vegetable spring rolls with Crispy prawn wrapped Almonds macaroons honey sesame soy sauce €26.00 PER PERSON in potato spaghetti, Marie-rose sauce Christmas Christmas Celebration Celebration Buffet Menu Buffet / Plated Menu at Oceana Restaurant
PLATED STARTER Antipasti & Salads Dessert and Fruit Penne with strips of veal, A vast selection of Treat yourself to our selection zucchini, mushrooms, Mediterranean antipasti and of mouth-watering desserts, Parmesan cream sauce delicious fresh salads freshly carved fruit, delicious homemade Christmas Soup Soup, Pasta pudding and an array of fine Italian cheeses Cream of broccoli with and Risotto fried pancetta, garlic, Treat yourself to our daily Parmesan croûte creations of fine homemade Mince Pies soup or a selection of our top Main Course quality pasta or risotto Duo of fish with roasted artichoke, tapenade, light Fish and Seafood prawn bisque A carefully chosen selection of the freshest fish prepared Pan-fried escalope of pork with the finest ingredients and with grilled peppers, thyme enhancing flavours Madeira wine jus
Pan-seared medallion of beef Meat and Poultry with buttered asparagus in old With the festive season in Port wine beef jus mind, traditional meat and poultry dishes will be served Carvery Roasted crown and stuffed leg From the of turkey with grilled chipolata Carving Board sausage in sage game sauce A delicious roast crown of turkey served with chestnut Lyonnaise potatoes stuffing, chipolata and sage flavoured pan juices Buttered sage panache of 33.00 Garden vegetables € A Seasonal PER PERSON display of including €31.00 Selection of salads vegetables PER PERSON complimentary parking An array of seasonal vegetables PLATED DESSERT and roasted potatoes Amarena cherry tart, croquant ice-cream, forest fruit compote Sparkling Private Celebration Menus
3 Course Menu 4 Course Menu Starter Starter Salmon Gravadlax Sesame Tomato Galette Pan seared peppery salmon, cured bresaola, marinated roasted crispy garlic, confit of rucola leaves, passion cherry tomatoes, marinated fruit dressing rucola salad leaves and sweet citrus mustard dressing Pasta Truffle Gnocchi Main Course plum tomato, mushroom, Pan Roasted Chicken Breast pecorino truffle cream pistachio goat cheese farce, truffle tomato mash, grilled Main Course vegetables, thyme game jus Pan-fried Fillet of Beef bean and pumpkin casserole, Dessert grilled garden vegetables, Fine Chocolate Tart truffle mash, Cognac veal jus chocolate ice-cream, raspberry coulis Dessert Lemon Cheese Cake strawberry mousse, passion fruit sorbet
Christmas & New Year Festive Programme
€28.00 €36.00 PER PERSON PER PERSON Christmas Eve Dinner Buffet Early Christmas Breakfast at Oceana Restaurant at Portomaso Suite Antipasti & Salads From the Baked mushroom with Mulled wine spiced with Olive oil, lemon juice & Deep fried Mqaret with cinnamon and cloves A feast of Mediterranean carving board anchovies and ricotta mayonnaise, balsamic vinegar orange honey flavours featuring fresh salads, Roast crown of turkey with a Salmon carpaccio with Orange juice and Seasonal whole fruit mountain Filter coffee and tea infusions chilled and antipasti. truffle apricot sage stuffing, onion rings Champagne cocktail grilled chipolata sausages, Carved seasonal fruits Soup vermouth sauce Grilled zucchini in olive oil Freshly squeezed orange juice Home baked croissants and Cream of cabbage with Slow cooked beef wrapped in Tuna carpaccio with sweet Tomato juice Danish pastries caramelised pumpkin, smoked fine smoked bacon, smoked pepper salsa cheddar croûte, drizzled with Pineapple juice garlic, old port wine jus Pain au chocolate, muffins pistachio nut pesto Roast capsicum with Grapefruit juice Vegetables walnut dip Banana chocolate bread Pasta Table Mineral water Buttered fingers of carrots with Roasted Kalamata olive with Risotto with confit of quail, Variety of flavoured bread rolls roasted garlic curry butter flakes of chili asparagus, onions, peas, Cornflakes, Rice Crispies, and Maltese loaves Frosties, Bran Flakes, broad beans, goat Soufflé of aubergine & Blue cheese and onion dip on Alpen Muesli Orange and raisin brioches cheese shavings zucchini with provençal tomato focaccia sauce, gratinated with Baked tomato gnocchi with Homemade Bircher Muesli Warm waffles with wild forest buffalo mozzarella Spicy white bean dip ricotta, lamb ragout gratinated with wild berries compote, apricot coulis, with Parmesan cheese chocolate sauce, whipped Artichoke dauphinoise potato Stuffed pepper with cheese Stewed prunes with Earl Grey tea fresh cream Linguine with squid, roasted and olives peppers, anchovy light Flavours of Spain Dried fruit compote HOT coriander cream sauce Casserole of rabbit cooked Shellfish station Plain, Low Fat & Fruit Yoghurt Scrambled eggs in thyme, red wine flavoured Live cooking shellfish station entrées with dark chocolate Feta, Edam, Emmental cheese, Grilled medallions of beef Roulade of grouper with Cheese Board Brie, Gozo goat’s cheese with thyme fried mushroom, Battered prawns with vegetable salmon farce, sea beer sauce onion aioli International Cheese table urchin basil tomato with Maltese galletti and Home made salmon Grilled tomatoes gratinated shellfish velouté crispy bread gravadalax, smoked trout, Cod and olive fritters with Leicester cheese Service Time Tuna salad, mint leaves, Escalope of veal loin grilled Fried squid with spinach Dessert and peppers provençal, Madeira 00.00 - 04.00Hrs capers, olives, lemon Grilled smoked bacon wine jus Pastries basil mayonnaise Potato and crab meat frittata Grilled hunter sausage ADULTS Allow our pastry chefs to offer ADULTS Parma ham, smoked turkey with Meat balls with gazpacho salsa you a variety of both light €34.00 Parmentier potato with fried €55.00 Pan roasted corn fed chicken a selection of Italian charcuterie PER PERSON classical desserts and PER PERSON onions and diced plum tomato breast with field mushrooms, Grilled aubergine with seasonal cut fruits. Assorted selection of chorizo sausage, thyme onion rings Boiled eggs on stones CHILDREN chicken velouté Coffee and Mince Pies CHILDREN crispy salads €25.00 €17.00 Roasted Greek marinated olives Maltese ricotta cheese cake PER PERSON PER PERSON Spinach and anchovy qassatat Christmas DAY LUNCH BUFFET Christmas Day Lunch Buffet at Oceana Restaurant at Portomaso Suite
Antipasti & Salads Pan roasted duck breast, Vegetables Antipasti & Salads Carvery A feast of Mediterranean cumin glazed figs, raisin Potato and artichoke sautéed A feast of Mediterranean Roast crown of turkey with an flavours featuring fresh salads, game jus with roasted almonds flavours featuring fresh salads, apricot sage stuffing grilled chilled and antipasti chilled and antipasti herb sausages, fruit chutney Carvery Buttered Christmas panache with vermouth sauce Soup Roast crown of turkey with an of vegetables Soup Braised sirloin of beef, scented Mushroom cappuccino with apricot sage stuffing grilled Mushroom cappuccino with a with garlic, thyme, smoked medley of mushroom fricassee herb sausages fruit chutney Dessert table medley of mushroom fricassee bacon, spicy almond brie drizzled with truffle oil with vermouth sauce Treat yourself to our selection of drizzled with truffle oil cheese crust, old Port Braised sirloin of beef, scented mouth-watering desserts and wine reduction Prawn bisque with chiffonade freshly carved fruits, Prawn bisque with chiffonade of rucola leaves, sea urchin with garlic, thyme, smoked bacon, spicy almond brie of rucola leaves, sea urchin croutons Delicious home made Thai table cheese crust, old port wine croutons Christmas pudding and Chicken fillets with a light reduction Pasta an array of local and Pasta green curry sauce Penne with confit of pork international cheese Thai table Penne with confit of pork belly, spinach leaves, Pecorino Lamb massaman Chicken fillets with a light belly, spinach leaves, pecorino cream grated feta cheese Coffee and mince pies Stir fried vegetable rice green curry sauce cream, grated feta cheese Ravioli with ricotta, spinach Porcini and Jerusalem and crème fraîche in smoked Cassoulet of pork with exotic Vegetables artichoke risotto with salmon chive Pecorino cream fruit, sweet and sour sauce Potato and artichoke sautéed Parmesan shavings with roasted almonds Porcini and Jerusalem Lamb massaman artichoke risotto with Buttered Christmas panache Stir fried vegetable rice Entrées Parmesan shavings Grilled fillet of grouper, mussel of vegetables Turkish table and vegetable couscous, Entrées battered squid, asparagus, Dessert table Chicken kebab with turkish Fillet of monkfish, Scottish spiced tomato shellfish sauce style marination Treat yourself to our selection salmon, coriander prawn ragout, ADULTS of mouth-watering desserts Medallions of pork fillet with Pinot Noir reduction Coleslaw salad, hummus, €60.00 and freshly carved fruits roasted herb artichoke, basil ADULTS yoghurt dip, spicy chickpeas, PER PERSON 85.00 Grilled fillet of grouper, mussel gorgonzola gnocchi, veal jus Delicious home made € tomato basil Christmas pudding and an PER PERSON and vegetable couscous, battered squid, asparagus, CHILDREN Pan Roasted duck breast, array of local and spiced tomato shellfish sauce €25.00 cumin glazed figs, raisin international cheese CHILDREN PER PERSON game jus €40.00 Medallions of pork fillets with Coffee and mince pies PER PERSON roasted herb artichoke, basil gorgonzola gnocchi, veal jus New Year’s Eve Gala dinner New Year’s Eve Thai dinner at Oceana Restaurant at Blue Elephant Restaurant
Antipasti & Salads Seared loin of venison on a Cheese Tablee Amuse Bouche chicken and crab meat, sweet HONEY & LEMON CHICKEN buttered green, celeriac purée, chili sauce Crispy chicken, lemon, honey A feast of Mediterranean Parmigiano, Gorgonzola, DEEP FRIED MARINATED Port wine jus, drizzled with exotic sauce flavours featuring fresh salads, Mozzarella, Brie, Cheddar, CHICKEN LIVER chilled and antipasti truffle oil Peppered Feta, Stilton, SOUPS Wrapped with bacon, avocado peppered Gozo cheese, GREEN VEGETABLES Medallions of veal with salad, deep fried cream cheese A wonderfully refreshing biscuits, fried tortilla, galletti, Stir-fried asparagus, Soup caramelised shallots, served with plum sauce soup of seafood with coconut, sesame sticks, French sticks, mangetout and broccoli in an Veloute of pea and coconut fava beans in a white flavoured with lemongrass celery, grapes and galangal aromatic oyster sauce with caramelised pumpkin Chardonnay jus STARTERS PHAD WOON SENT YAM PED YANG Mushroom cappuccino Swiss rösti potatoes with Desserts and MAIN COURSES Stir-fried Thai vermicelli with a spicy symphony bacon & field mushrooms Pastries Roasted marinated duck breast noodles with chicken, eggs of porcini gnocchi KA-TAY PHAD CHA Complete the night with salad tossed in a spicy lime and vegetables Soufflé of cabbage with juice dressing Stir-fried rustic rabbit an array of desserts that will red onion, pancetta, egg, flavoured with turmeric, exotic STEAMED JASMINE RICE Pasta range from delicious cakes Parmesan cheese CRISPY KING PRAWNS herbs, crushed chili and garlic Baked porcini gnocchi with to rich Belgian chocolate, Crispy deep-fried king prawns DESSERT fried zucchini, Parmesan Broccoli and cauliflower praline hazelnut choux and wrapped in rice paper, minced HOMOK NOK PAOW White and dark chocolate cream cheese florets with medley of cream much more prawn served with pineapple A soufflé of quail with mousse, flavoured Quail risotto with sun baked cheese sauce sauce coconut milk, red curry paste, Coffee & Petit Fours with coconut tomato, purée of asparagus, lemongrass steamed in shavings of crispy beetroot Flavours of France SALMON TKRAI banana leaves Creamy caramel coconut flan Grilled boneless quail Strips of grilled marinated topped with almond Orecchiette with lamb ragout, marinated in grapes salmon fillet, lemongrass, NUA PRIK THAI DUM and cream spinach leaves, gratinated with & tarragon coriander and chili sauce Stir-fried marinated rib of beef feta cheese with lemongrass and black Thai mango with sticky rice Roast duck breast with orange NEUA KWANG B.B.Q pepper and coconut milk Carvery and berry compôte Grilled marinated loin of A selection of carved Thai Roasted rack of lamb with venison with Thai herbs, MASSAMAN LAMB fruits (seasonal) truffle vegetable cheese crust, Grilled asparagus with orange ADULTS peanut sauce Spicy lamb massaman with fine red wine lamb reduction segments, rucola & feta cheese coconut milk, typical dish from €100.00 Mango sorbet PER PERSON PU JAA south of Thailand ADULTS Chicory leaves with Crab shell stuffed with minced Entrées salmon tartar €120.00 Pan-fried salmon with Children PER PERSON a shellfish cassoulet Marinated Mussels under 16 are not allowed CHILDREN Pan-Roasted grouper with fried red prawns, saffron for this event €60.00 champagne fish velouté PER PERSON NEW YEAR’S BLACK & GOLD NEW New Year’s DAY LUNCH EVE DINNER YEAR’S EVE GALA at Oceana Restaurant at Quarterdeck Bar DINNER Antipasti & Salads Zucchini fingers with garlic Veal involtini with asparagus, A feast of Mediterranean sauce provençal, gratinated Brie cheese, Parma ham Caramelised Pepper at Portomaso Suite flavours featuring fresh salads, with Parmesan cheese Duck Breast Aubergine Parmigiana Composition of game chilled and antipasti New potato baked parcel Duck confit and foie gras Warm focaccia with Foie gras crème brŭlée, duck with paprika, confit of lemon, terrine, braised caramelised Soup paprika cartoccio Gorgonzola and pancetta shallots, passion fruit dressing confit beignet, pan-roasted flavoured with rosemary caramelised pigeon, glaced Cream of celeriac with salt cod flakes Cappuccino of macadamia nut, truffle orange Carvery Baked tomato gnocchi with Wild Mushroom brioche, mango purée, Spinach cream with smoked Roasted rib of veal with a soft pancetta, Parmesan cheese champagne jelly Basil foam, confit of pork cheddar cheese puff strip foie gras crust, symphony of belly, roasted spicy pistachio, bean compôte & whole grain Live shellfish Lobster Bisque drizzled with truffle oil Pasta mustard jus station Lobster ravioli, tomato and leek Roasted stuffed suckling pig A selection of shellfish cooked compôte, basil foam, lobster oil Linguine with mussels, cherry Slow cooked Black tomato, basil salsa Rosa. with apple chutney, Madeira with white wine, accompanied Angus Fillet of BEEF Beef wine jus with garlic, cherry tomato, Herb beetroot Salmon Mushroom porcini nut crust, Farfalle with strips of veal, lemon, fresh herbs, olives, Gravadlax porcini mushrooms, pine nuts, thyme fondant, sage truffle Special Italian table peppers, onions buttered garden vegetables, Pan seared Scottish scallops sage velouté sauce poivrade and prawns, tomato avocado Oven baked artichoke with salad, citrus dressing Baked homemade lasagna vinaigrette Cheese table with meat ragout, grilled Parmigiano, Gorgonzola, Dark Chocolate Pavee Deep fried courgette flowers Sous vide Aberdeen Angus vegetables, Pecorino truffle Mozzarella, Brie, Cheddar, Fragolini mousse, lime and with fine ricotta, diced Beef Fillet cream, gratinated with Peppered Feta, Stilton, ginger fritters, cream de cassis buffalo mozzarella vegetables Peppered Gozo cheese, Oxtail and venison tart, sorbet, raspberry gel biscuits, fried tortilla, galletti, artichoke dauphinoise, Chicken liver pâté with crostini sesame sticks, French sticks, Coffee broad bean and shallot Entrées Fritto misto celery grapes Petit fours cassoulet, thyme porcini Jus Pan-fried roulade of salmon with seafood mousse, on an Warm octopus salad Pistachio Chocolate pave almond mange tout, basil Desserts and Strawberry ariated chocolate, seafood velouté Garlic prawns with garlic and pastries coconut and passion fruit chili flavoured with basil Allow our pastry chef to offer meringue, prune Armagnac ADULTS Medallions of pork fillet you a variety of light and ice cream marinated in cumin and Tuna carpaccio and Angus €85.00 beef carpaccio with dressing classical desserts and seasonal PER PERSON orange, caramelised berries in Chocolate truffles and pralines Madeira wine jus cut fruits Insalata caprese Grilled lamb cutlets with a Coffee & Petit Fours Coffee & petit fours CHILDREN Zuppa di pesce goat’s cheese almond herb ADULTS 6-12 years crust, spicy fruity couscous, Arancini €180.00 40.00 €80.00 Price Includes: € thyme lamb jus PER PERSON PER PERSON Calamari ripieni Valet parking, welcome drinks, Buttered button mushrooms Free flowing wine & water. cooked in garlic butter Glass of Champagne at midnight New Year’s DAY LUNCH at Portomaso Suite
Antipasti & Salads Baked new potato parcel Cheese table A feast of Mediterranean with paprika, confit of lemon, Parmigiano, Gorgonzola, flavours featuring fresh salads, paprika cartoccio Mozzarella, Brie, Cheddar, This season’s Merry Christmas Stars present chilled and antipasti Peppered Feta, Stilton, Carvery Peppered Gozo cheese, biscuits, fried tortilla, galletti, Soup Roasted rib of veal with a soft The Joyful foie gras crust, symphony of sesame sticks, French sticks, Cream of celeriac with salt bean compôte & whole grain celery grapes code flakes mustard jus Afternoon Tea Spinach cream with smoked Desserts and Italian Table table featuring little festive masterpieces made to cheddar cheese puff strip pastries treat your taste buds to delicious perfection. Oven baked artichoke Allow our pastry chef to offer FOR 2 PERSONS with vinaigrette Pasta you a variety of light and ADULTS Chocolate truffle, mince pies, Christmas stollen, Christmas cake Linguine with mussels, cherry classical desserts and seasonal Deep fried courgette 21.00 & carrot cake, raisin scones, assortment of sandwiches, tomato, basil salsa Rosa. cut fruits € flowers with fine ricotta, macaroons, cream & jam including tea or coffee. Baked homemade lasagna diced vegetable Coffee & Petit Fours with meat ragout, grilled Chicken liver pâté with crostini vegetables, pecorino truffle cream, gratinated with Fritto misto buffalo mozzarella The Warm octopus salad Entrées Garlic prawns with garlic and Sparkling Star Pan-fried roulade of salmon chili flavoured with basil with seafood mousse, on an A golden drink highlighting a blend of sweet and almond mange tout, basil Tuna carpaccio and Angus zesty flavours. A definite festive combination. seafood velouté beef carpaccio with dressing
Medallions of pork fillet Insalata caprese marinated in cumin and ADULTS orange, caramelised berries in Zuppa di pesce €8.00 Madeira wine jus Arancini ADULTS Grilled lamb cutlets with a €60.00 goat’s cheese almond herb Calamari ripieni PER PERSON crust, fruity spicy couscous, thyme lamb jus Aubergine parmigiana ‘Tis the Season for CHILDREN Buttered button mushrooms Warm focaccia with 6-12 years cooked in garlic butter gorgonzola and pancetta flavoured with rosemary a delectable Cocktail! €25.00 Fingers of zucchini with garlic PER PERSON sauce Provençal gratinated Baked tomato gnocchi with with parmesan cheese pancetta, Parmesan cheese, Booking Terms and Conditions 1. Bookings for all festivity events must be accompanied by full prepayment within 48 hours of placing a reservation. 2. Bookings for Christmas staff parties must be accompanied by a deposit upon confirmation. 3. Bookings for accommodation must be accompanied by credit card details for guarantee. 4. Special accommodation rates quoted are valid subject to the hotel’s availability. 5. Hilton Sleepover special room rates are quoted per room per night. 6. Quoted prices are inclusive of VAT.
Hilton Malta, Portomaso, St. Julian’s, Malta. PTM 01 Telephone: +356 2138 3383 • Fax: +356 2138 6386 www.malta.hilton.com