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En MLAHITW Christmas Broch OUR 2015 PROGRAMME Christmas and New Year’s Celebrations The Hilton Festive Specials White & Silver Night at Spinola Suite Sparkling Staff Celebration Menus Christmas Eve Dinner Buffet at Oceana Restaurant Early Christmas Day Breakfast at Portomaso Suite Christmas Day Buffet Lunch at Oceana Restaurant Christmas Day Buffet Lunch at Portomaso Suite New Year’s Eve Thai Dinner at Blue Elephant Restaurant New Year’s Eve Gala Buffet Dinner at Oceana Restaurant Black & Gold New Year’s Eve Gala Dinner at Portomaso Suite New Year’s Day Buffet Lunch at Oceana Restaurant New Year’s Day Buffet Lunch at Portomaso Suite ENJOY AN UNFORGETTABLE MAKING YOUR RESERVATIONS Our booking office will ensure that all your arrangements and specific requirements are met. The Festivity Booking Office is open between 09:00hrs and 19:00hrs CELEBRATION WITH HILTON. from Monday to Friday. We are delighted to offer the perfect choice To book your festive meals, kindly contact us via telephone on tel: 2373 4034/3500 or via e-mail on [email protected] / [email protected] of tempting cuisine and sparkling entertainment. *Terms & Conditions Apply (please refer to back cover) The Hilton Festive Specials HILTON GET THE PARTY STARTED SLEEPOVER SPECIAL IN STYLE AT HILTON MALTA To further complement your festive We are offering a variety of party options to suit your every taste, celebrations, we are offering exclusive size and need; from exclusive formal meals in the Portomaso Suite, to cocktail parties in the Quarterdeck Bar and lavish exotic overnight packages from: Thai dinners at the Blue Elephant Restaurant. €110 per room per night in a Deluxe Room including breakfast for both single or double occupancy. This special rate is available Different menus are available on the following pages for you to between the 5th and 27th December 2015. choose from. We will also be happy to provide you with further menus, suggestions for themes, and also entertainment to create the perfect sparkling ambience for your event. €160 per room per night in a Deluxe Room including breakfast for both single or double occupancy. This special rate is available between the 28th December 2015 and 5th January 2016, for a minimum 2 night stay. GREAT ADDED VALUE OFFER In addition to a great event, delicious food and gorgeous surroundings, you can also enjoy great benefits when GIVE SOMEONE SPECIAL booking your Staff Celebration at Hilton Malta. A HILTON FESTIVE GIFT BOOK YOUR CHRISTMAS EVENT BY THE 31ST OCTOBER Gift vouchers for festive meals and the Hilton Sleepover AND YOU WILL BENEFIT FROM A 10% DISCOUNT Specials are available from our booking office. APPLICABLE ON FOOD*. MAKING YOUR RESERVATIONS MAKING YOUR RESERVATIONS To book your special room rate during this Christmas Season, Enjoy the Quintessential To book your Christmas Staff Party or for further information kindly contact our Room Reservations Team kindly contact our Conference & Banqueting Team on tel: 2373 3645 or via email on [email protected] Office Party in one of the on tel: 21 383 383 or via email unique settings available on [email protected] / [email protected] Our booking office will ensure that all your arrangements and specific at the Hilton Malta. requirements are met. Our booking office will ensure that all your arrangements and specific requirements are met. *Terms & Conditions Apply (please refer to back cover) *Terms & Conditions Apply (please refer to back cover) ANTIpastI & SALADS Casserole of chicken with A feast of Mediterranean garden vegetables, fried flavours featuring fresh salads, smoked bacon, sage chilled and antipasti chicken velouté Grilled Angus rib of beef SOUP Roasted artichoke, grilled Spinach and celeriac cream peppers, thyme veal jus with roasted spicy almonds, toasted pecorino croûte CARVERY Honey baked gammon with Pasta fruit chutney, cheval franc jus Baked tortellini with a beef ragout, buttered VegetaBLE peas, gratinated with Panache of vegetables, Parmesan cheese 18th December at Spinola Suite with sage butter Penne with fried zucchini, mushroom, pecorino cream Potato Experience a unique cheese sauce Roasted new potato with sun baked tomato, rosemary, Party Celebration FISH lemon juice with a touch Pan seared panache of fish of garlic with Friends Mussel, cherry tomato and €38.00 olive basil lemon salsa DESSERTS PER PERSON and Colleagues. Treat yourself to our selection including Meat of mouth-watering desserts A themed event to remember, full of delicious food, ½ bottle of wine and Pan-fried escalope of pork, and freshly carved fruit, and great live entertainment provided by Fried chorizo sausage, glazed an array of Italian, local ½ bottle of water prune, Madeira wine jus and international cheeses George Curmi ‘il-Puse’ complimentary parking and an after hour party including a DJ. Mince Pies Cocktail RECEPTION Cocktail RECEPTION Menu A Menu B COLD COLD Selection of bruschetta with Spicy chicken skewer with Selection of bruschetta Meat balls in provençal sauce smoked salmon, tapenade, peanut sauce with tapenade, artichokes, artichokes, mozzarella, mozzarella, Parma ham, humus Marinated chicken skewers Parma ham Quail breast wrapped with sweet pepper, paprika sauce with roast pepper aioli Salmon roulade with herb Salmon roulade with herb Beef and mushroom skewer in mascarpone en croûte mascarpone en croûte Crab claws with tartar sauce BBQ sauce Profiteroles stuffed with chicken, walnut paste Marinated lamb koftas with Marinated roulade of Breaded roulade of veal with tahini and honey dip duck breast with strips of Brie and Parma ham Roulade of duck with strips of vegetables, in a crispy case Mini puff pastry cases with vegetables in crispy tart Broccoli cheese poppers mushroom duxelle Deep fried pistachio artichoke Chicken liver pâté with roasted Swordfish and pepper skewers with tomato basil salsa Crab claws with tartar sauce nuts in a toasted ciabatta with seafood mayonnaise Dates with walnut gorgonzola Fish skewers with a spicy Marie-rose sauce wrapped in bacon Spicy prawn with seafood paste Mini meat arancini Parma ham with marinated Lamb samosa on tomato bread en croûte Vegetable samosa with asparagus, chive mascarpone Baked gnocchi with pork avocado dip en croûte confit, sun-baked tomato Smoked salmon sandwich Grilled prawn with seafood cream, Parmesan with caper black pepper Pork skewer in a Vietnamese paste on tomato bread cheese shavings mayonnaise peanut dipping sauce en croûte DESSERT Tortilla wrapped with Roasted beef sandwich DESSERT Caramelised lemon tartlets Parma ham, rucola leaves, with horseradish cream Strawberry and pistachio goat cheese Strawberry and pistachio mayonnaise mini meringue mini meringue Tortilla with smoked salmon, Tortilla wrapped with Parma Mini chocolate éclairs Parmesan cheese, Mini chocolate éclairs mustard mayonnaise ham, rucola and goat cheese Chocolate cup with Chocolate cup with chocolate mousse HOT HOT chocolate mousse Prawn wrapped in potato Sweet pastry case with Duck spring rolls with honey spaghetti, Marie-rose sauce mango mascarpone cream soy sauce Assorted fruit tartlets €30.00 PER PERSON Vegetable spring rolls with Crispy prawn wrapped Almonds macaroons honey sesame soy sauce €26.00 PER PERSON in potato spaghetti, Marie-rose sauce CHRISTMAS CHRISTMAS Celebration Celebration BUFFET MENU Buffet / Plated Menu at Oceana Restaurant PLATED STARTER ANTIpastI & SALADS DESSERT AND FRUIT Penne with strips of veal, A vast selection of Treat yourself to our selection zucchini, mushrooms, Mediterranean antipasti and of mouth-watering desserts, Parmesan cream sauce delicious fresh salads freshly carved fruit, delicious homemade Christmas SOUP SOUP, Pasta pudding and an array of fine Italian cheeses Cream of broccoli with AND RISOTTO fried pancetta, garlic, Treat yourself to our daily Parmesan croûte creations of fine homemade Mince Pies soup or a selection of our top MAIN COURSE quality pasta or risotto Duo of fish with roasted artichoke, tapenade, light FISH AND SEAFOOD prawn bisque A carefully chosen selection of the freshest fish prepared Pan-fried escalope of pork with the finest ingredients and with grilled peppers, thyme enhancing flavours Madeira wine jus Pan-seared medallion of beef Meat AND POULTRY with buttered asparagus in old With the festive season in Port wine beef jus mind, traditional meat and poultry dishes will be served CARVERY Roasted crown and stuffed leg FROM THE of turkey with grilled chipolata CARVING BOARD sausage in sage game sauce A delicious roast crown of turkey served with chestnut Lyonnaise potatoes stuffing, chipolata and sage flavoured pan juices Buttered sage panache of 33.00 Garden vegetables € A SEASONAL PER PERSON DISPLay OF including €31.00 Selection of salads VegetaBLES PER PERSON complimentary parking An array of seasonal vegetables PLATED DESSERT and roasted potatoes Amarena cherry tart, croquant ice-cream, forest fruit compote Sparkling Private Celebration MENUS 3 Course Menu 4 Course Menu StaRTER StaRTER Salmon Gravadlax Sesame Tomato Galette Pan seared peppery salmon, cured bresaola, marinated roasted crispy garlic, confit of rucola leaves, passion cherry tomatoes, marinated fruit dressing rucola salad leaves and sweet citrus mustard dressing Pasta Truffle Gnocchi MAIN COURSE plum tomato, mushroom, Pan Roasted Chicken Breast pecorino truffle cream pistachio goat cheese farce, truffle tomato mash, grilled MAIN COURSE vegetables, thyme game jus Pan-fried Fillet of Beef bean and pumpkin casserole, DESSERT grilled garden vegetables, Fine Chocolate Tart truffle mash,
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