DOCSLIB.ORG

Canada Like a Local Road Scholar’S 2020 Campus of the Year H, Canada

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Canada Like a Local Road Scholar’S 2020 Campus of the Year H, Canada Canada Like a Local Road Scholar’s 2020 Campus of the Year h, Canada. From North America’s only fortified city to Welcome to Canada! the towering Canadian Rockies — there’s more to this country than meets the eye. That’s why we asked our Road Scholar’s 2020 O world-class experts what they love about their homeland so Campus of the Year you can explore the best of its province and territories like a local. Inside this handbook, learn what makes each province and territory unique — from Victorian architecture and English gardens to diverse culture and breathtaking national parks. Whether you’ve never been to Canada or are a seasoned traveler, you’re sure to learn something YUKON new while journeying to every corner of this TERRITORY beautiful country. Whitehorse NORTHWEST TERRITORIES To begin your Canadian learning adventure, NUNAVUT Iqaluit Yellowknife visit www.roadscholar.org/canada20 BRITISH COLUMBIA ALBERTA NEWFOUNDLAND Edmonton SASKAT- MANITOBA CHEWAN QUÉBEC St. John’s Vancouver Calgary Victoria Regina PRINCE EDWARD Our Mission Winnipeg ONTARIO ISLAND Charlottetown At not-for-profit Road Scholar, our mission NEW BRUNSWICK is to inspire adults to learn, discover and travel. Our learning Québec City NOVA SCOTIA adventures engage expert instructors, provide extraordinary access, Halifax and stimulate discourse and friendship among people for whom learning Montréal Federicton is the journey of a lifetime. Ottawa © 2020 Elderhostel. All Rights Reserved. The Road Scholar service marks, logos, website address and other marks are owned by Elderhostel. Road Scholar is a not-for-profit organization dedicated Toronto to inspiring adults to learn, discover and travel. Alberta Take a deep breath of that crisp, clean air and explore the pristine landscapes of Alberta. Home to two of the world’s oldest national parks — Jasper and Banff — this province is perfect for exploring untamed yet surprisingly accessible meadows, jade lakes, hiking trails and glittering glaciers. Venture a bit more to the center of Alberta and discover the open prairies and wheat fields that ranchers call home, or explore the landscapes of the First Nations people, of which Alberta has the third largest population in Canada. If the great outdoors is not your learning style, the cities have you covered with the trendy neighborhoods of Calgary or the artistic culture of Edmonton. However, nothing makes this province shine quite as bright as that golden glow of the sun on its mountain peaks and towering hoodoos, washing over the wild land. Regional Adventures: Road Scholar Recommends: Hiking — Incredible peaks meet Banff National Park— Canada's gorgeous glacial lakes as you tra- first national park seems to have it verse the unique and varied terrain all with diverse wildlife, sparkling of Alberta. From Banff to Jasper, lakes and sweeping views of the there are exciting trails at every Canadian Rockies. Be sure not to turn throughout the Rockies and miss Lake Louise, the prize of the Badlands alike. park showcasing turquoise waters. Kayaking and Canoeing — From the Jasper National Park — Bigger might glacier-fed lakes to Class III rapids, be better at the largest national park Alberta offers some of the best in the Canadian Rockies. Here a more opportunities for paddlers to learn remote environment is home to about the province’s unique geology dozens of trails providing the perfect and to take in local wildlife from atmosphere to learn about nature. the water. Calgary Stampede — With historic Fly Fishing — Alberta is an angler’s traditions of pancake breakfasts, paradise. One of Canada’s best re- white hats and wild riding, the gions for fly fishing yields rainbow Calgary Stampede is a celebration of trout, walleye and more through its Western cultural heritage. Stampede diverse waterways. Grab a license Park can be explored year-round, and a good lure, then cast away in but the Calgary Stampede is an pristine waters. annual 10-day event in early July. Lake Louise in Banff National Park 3 To browse our Alberta programs, visit www.roadscholar.org/Alberta British Columbia With almost 200 First Nations groups and more than 30 indigenous languages, British Columbia is the perfect place to step back in time and learn from those who discovered this land. As you follow the tribal footsteps, discover the remote landscapes of the Rocky Mountains, alpine meadows, coastal islands and lush forests. Learn about their 10,000-year-old heritage in Vancouver Island, which many call home, or in the cultural centers that dot this province. Once you’ve delved far into the past, immerse yourself in the present-day culture of British Columbia, exploring the diverse neighborhoods of Victoria and Vancouver to get a wider scope of this fascinating province. Regional Adventures: Road Scholar Recommends: Journey by train — Venture by train Vancouver — With a laid-back atti- into the interior of the province tude and a variety of adventures to be and admire breathtaking natural had, this metropolis isn’t your typical wonders. No matter which route you concrete jungle. Walk on the shore at take, your ride will certainly be full English Bay Beach, hike through the of panoramic views of untouched forest of Stanley Park, or dine and wilderness. explore the downtown streets. Water Sports — Kayak, sail or raft Butchart Gardens — Experience the along the waterways of British Co- serenity of this acclaimed 55-acre lumbia while you watch for marine garden and take inspiration home wildlife and appreciate breathtaking to your own backyard. The grand scenery. display of plants and flowers of all shapes, sizes and colors showcases Wildlife Watching — Whale watch impeccable design with something along the coast of Victoria or try to spectacular to enjoy in every season. spot a grizzly during an exciting field trip to Knight Inlet. With a Victoria — It’s easy to see why this variety of exciting wildlife in the delightful city is the capital of Brit- region, keep an eye out for bald ish Columbia. The harbor’s historic eagles, moose and wolves, too. charm welcomes you to discover the allure beyond the renowned flora in Canada’s “City of Gardens.” Totems in Stanley Park, Vancouver 3 To browse our B.C. programs, visit www.roadscholar.org/British Columbia Manitoba Maniotwapow — “the strait of the spirit” — Cree No matter what time of year you explore the remote landscapes of Manitoba, a once-in-a-lifetime experience awaits. True adventurers will journey in the winter in search of the elusive blues and greens of the Northern Lights and to study the stars. In the fall, you might just find some friends in the form of polar bears as you ride a Tundra Buggy® through untamed wilderness. Search for a pod of beluga whales, bobbing up from Hudson Bay as you enjoy a Manitoba summer, and go birdwatching in the spring. Whichever season you choose, the experts at Churchill Northern Studies Center will show you the lay of the land and teach you about all of the wildlife and wonders just waiting to be discovered. Regional Wonders: Road Scholar Recommends: Aurora Borealis — With over 300 Winnipeg — A blend of history and nights of visible activity in the innovation, Winnipeg is a one-of- northern Manitoba, the chances are a-kind city. Explore the incredible high to see the Northern Lights here Canadian Museum for Human Rights almost any time of the year. Join a to learn about local history or jour- local expert as you learn about this ney through The Forks, a market beautiful natural phenomenon. and dining tradition centuries in the making. Wildflowers— A different kind of rainbow fills the fields of Manitoba Churchill — A city full of adventure, in the spring when the native wild- Churchill is an ideal place to expe- flowers bloom free throughout the rience history and nature. Explore region, and a protected few appear the star-shaped Prince of Wales in the Tallgrass Prairies Preserve Fort, gaze at the aurora borealis or habitat. observe polar bears in their natural habitat. Polar Bears — As the polar bear capital of the world, Churchill comes Itsanitaq Museum — Home to one to life in the autumn when the bears of Canada’s oldest and most com- journey from the tundra into new prehensive collections of Inuit arti- hunting ground. facts and sculptures, this museum is a great place to study the local, aboriginal people. Aurora Borealis seen from Churchill 3 To browse our Manitoba programs, visit www.roadscholar.org/Manitoba Newfoundland & Labrador The locals of Newfoundland & Labrador welcome you the Canadian way: with friendly faces and open arms. Here, you’ll meet some of the nicest neighbors in the world, eager to take you to their small, historic towns. Learn how important the fishing industry is to seaside villages and discover the colorful row houses that make St. John’s one of a kind. Hike the dramatic landscapes of Gros Morne National Park or learn about the local geology and fossils from expert researchers. In Newfoundland & Labrador, there’s an adventure around every corner, and a smiling local ready to show you the way. Regional Wonders: Road Scholar Recommends: Whales — Watch for over 22 species St. John’s — As one of the oldest of these impressive creatures who cities in North America, established frequent this region, including in the 1500s, St. John’s offers coastal humpbacks, orca, minke, blue vistas and a friendly fishing culture and fin. in addition to rich, colorful history. Atlantic Puffins— Journey to Gros Morne National Park — Witless Bay to meet this official bird Discover diverse flora and fauna of Newfoundland and Labrador. surrounding some of North America’s Mating for life and returning home tallest waterfalls and glacial fjords, each year are just two of the charac- then explore the historic Tablelands, teristics that make puffins a unique made of the Earth’s mantle at this and lovable species.
Load more

Recommended publications
  • Ako Správne Objednatˇ? Lucifer (Pikantné Bravčové Soté) [6] 150 G 6,40 S Opečenou Slaninkou [2,4] 370 G 6,40 Zoskenujte Tel
    9. Sójové Sójové (ňoky) nich, Gnocchi 6. Mäkkýše Mäkkýše Prílohy 50. Gnocchi formaggi [1,7] 360 g 14. 6,80 Zeleninová obloha 100 g 1,30 smotana, eidam, syr Niva Zeleninový šalát 250 g 4,30 51. Gnocchi Bolognese [1] 450 g 6,40 [7] paradajková omáčka, boloňská zmes Dusená zelenina na masle 200 g 2,70 52. Gnocchi con prosciutto [1,7] 390 g Ryža 200 g 1,70 6,50 smotana, šunka, šampiňóny, kukurica Varené zemiaky 200 g 1,60 Arašidy a výrobky z nich, a výrobky Arašidy [1,7] 400 g 5. 53. Gnocchi con pollo Opekané zemiaky 200 g 1,70 Vlčí bôb a výrobky z neho, Vlčí bôb a výrobky 7,00 smotana, kuracie prsia, paradajky, cesnak, bazalka Hranolky 150 g 1,80 13. [7] 400 g 54. Gnocchi Bacio Americké zemiaky 200 g 7,90 2,10 smotana, slaninka, bryndza, pažítka Zemiakové krokety 200 g 2,10 Jedlá č. 50–54 s tortellinami namiesto gnocchi za príplatok 1,30 Kečup 50 g 0,70 [3, 10] Ryby a výrobky z nich, a výrobky Ryby Tatárska omáčka 50 g 0,80 4. Minútky Americký dresing [3,10] 50 g 0,80 Cesnakový dresing [7] 50 g 0,80 Vyprážaný karfiol [1,3] 150 g 4,60 Horčica [10] 50 g 0,70 [1,3] Vyprážané šampiňóny 150 g 4,60 Chlieb (3 krajce) [1] 0,30 Vyprážaná brokolica [1,3] 150 g 4,70 [7] 480 g Vajcia a výrobky z nich, a výrobky Vajcia Grilovaná zelenina s parmezánom 8,20 3. Mexická cuketa [7] 590 g 8,60 Múčne Vyprážaný syr [1,3,7] 100 g 4,60 Slivkové knedle [1,3,7] 360 g koncentráciách vyšších ako 10 mg/kg alebo 10 mg/l., 10 mg/kg ako vyšších koncentráciách 6,00 Vyprážaný syr so šunkou [1,3,7] 100 g 4,70 posýpka maková alebo Granko 2 + 1 za 1 euro [1,3] 300 g Vyprážaný hermelín [1,3,7] 120 g Lekvárové pirohy Každý pracovný deň do 15 hod., pri objednávke 3 jedál, za jedno z nich 5,20 6,40 posýpka maková alebo Granko zaplatíte len 1 euro.
    [Show full text]
  • Miami's Election Rejection
    October 2019 www.BiscayneTimes.com Volume 17 Issue 8 © Miami’s Election Rejection The city’s District 2 is waterfront, rich, powerful, and cursed CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE 2 Biscayne Times • www.BiscayneTimes.com October 2019 October 2019 Biscayne Times • www.BiscayneTimes.com 3 Where Buyers FAST BAY ACCESS 2019 New 5,300 SF Waterfront Home and Sellers FOR SALE OR LEASE ` intersect every day Direct Bay Access - 2250 Bayview Ln 4 Bedroom 3 Bathroom pool home, 2,805 SF. Quiet 2019 New Waterfront Pool Home - $2.49M cul-de-sac, best location on the island. 75’ft on New 5,300 SF Contemporary Home with Ocean Access, no water with Bay access in seconds. On 9,375 SF lot. bridges to Bay. 4BR, 5BA + den/office or 5th BR, 665sf covered patio downstairs. 2 car gar. Dock up to 75' ft boat. For Sale or Lease Brand New 2019 Waterfront Home ! 2045 Keystone Blvd - $2.39M New modern style home rests on 75 ft of waterfront, no bridges to Bay & quick ocean access. New Modern Home - $699,000 Appx 5,000 sf, 5br 5ba, pool, 2 car garage. New 2130 Alamanda Dr. This new home is move in ready seawall and new dock. and never lived in. Features an open floor plan, 3 large 2015 New Construction - $699,000 bedrooms, 3 full baths, impact windows & doors plus 3 bedroom 3 bathroom. 1,865 SF home on 9,040 SF Three Tequesta Point on huge yard with room for pool. 2,134 SF, 1 car garage corner lot.
    [Show full text]
  • Enjoy Your Meal!
    MENU Dear guests, we are delighted to tell you that all our traditional home-slaughtered “Zabijacka” pork dishes and Slovak home-made flour specialities are cooked in the authentic way on our premises. Enjoy your meal! We offer take away dishes to enjoy at home. All prices include VAT ŠARIŠ PARK – LET' S MEET OVER A QUALITY MEAL DAILY MENU Soups/ Polievky 0,33 l Beef broth with pasta /1,3 1,00€ Vývar s cestovinou 0,33 l Beef broth with liver dumplings/1,3 1,50€ Vývar s pečeňovými haluškami 0,33 l Garlic soup with croutons and cheese /1,3 1,50€ Cesnaková s krutónmi a syrom 0,40 l Mushroom “máčanka“ (traditional sour cream soup) /1,3 2,50€ Hubová máčanka 0,33 l Tripe soup/1,3 2,00€ Držková Table d'hôte meat dishes /Hotové mäsité jedlá 150 g English Roast Beef, garnish 50g /1 5,40€ Hovädzí anglický rozbif, obloženie 50g 150 g English Roast Beef, boiled potatoes 200g, tartar sauce 50g /1 6,20€ Hovädzí anglický rozbif, varené zemiaky 200g, tatárska omáčka 50g 150 g English Roast Beef, English vegetables 150g 6,30€ Hovädzí anglický rozbif, anglická zelenina 150g 150 g English roast beef, potato salad 200g /1 6,40€ Hovädzí anglický rozbif, zemiakový šalát 200g 150 g Serbian bull testicles (pepper, tomato, onion,ketchup), 50g bread /1 5,50€ Hovädzie býčie žľazy po srbsky, 50g chlieb 120 g Stuffed pork tenderloin on mushrooms, garnish 50g 4,50€ Bravčová panenka plnená na šampiňónoch, obloženie 50g 150 g Duck breasts with burgundy sauce 9,90€ Kačacie prsia s burgundskou omáčkou 400 g Stuffed roasted duck legs, red cabbage 150g, potato flat bread
    [Show full text]
  • Buffet Menus
    Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip
    [Show full text]
  • Appetizer • One Bacon Wrapped Jalapeno, Filled with Cheese 2.99
    Catering – Appetizer • one bacon wrapped jalapeno, filled with cheese 2.99 • one chicken diabolo 2.99 • one beef meatball (2oz) 1.00 • one mini quiche 1.99 • one filled tomato with chicken salad 3.50 • one wrap (sliced in 2 pieces) filled with turkey 3.50 and american cheese, guacamole and sour cream • one prezel sliced in 4 pieces with beer cheese dip 4.99 • one jalapeno cheddar cheese muffin 0.99 • one tomato, mozzaella, basil skewer 3.99 • Cup Chips and Dip or Salsa 4.99 • one cheese hedgehog with jack cheese, cheddar cheese ppP 5.99 and grapes. Starts from 10 person Catering – Salads, Sandwiches, Trays and Breakfast Add grilled chicken $4.99, add Quiche $4.50 Strawberry Fields Salad - Spinach, fresh strawberries, candied pecans, goat cheese and 5.99 poppyseed dressin Mediterranean Salad - Romaine lettuce mixed with cherry tomatos, sun-dried tomatos, 5.99 olives, pepperoncinis, feta cheese and croutons with pesto vinaigrette Southwestern Cobb - Romaine lettuce, bacon, turkey, Monterey Jack cheese,black bean 6.99 black bean and corn salsa, tomatos, hard-boiled egg and fresh avocado with chipotle ranch dressing Waldorf Chicken Salad - Chicken with celery, apples, pecans, grapes and mayonnaise, 6.99 on a bed of greens with pesto vinaigrette Caesar Salad – Romaine lettuce, parmesan cheese and croutons with Caesar dressing 4.99 Mixed green salad – lettuce, cherry tomatoes, carrots, parmesan and croutons 3.49 Dressings Ranch – Chipotle Ranch – Poppyseed – Ceasar – Pesto Olive oil and Balamico - Honey – Blue cheese Sandwiches Turkey Bacon and Avocado- Smoked turkey and provolone cheese with avocado, bacon and 6.49/11.99 mayonnaise on sourdough bread.
    [Show full text]
  • Potato Gnocchi Adapted from Tasty.Com
    POTATO GNOCCHI ADAPTED FROM TASTY.COM Serves: 4 Ingredients: 4 medium russet potatoes 1 tsp salt, plus more for water 1 tsp pepper 2 eggs 2 cups all-purpose flour, plus more to dust Optional: Sage leaf, tomato sauce, parmesan cheese, olive oil Directions: 1. Peel the potatoes. Place in a large pot of salted water and bring to as boil for 20-25 minutes, or until a fork can easily pierce the potato. Drain the water and set potatoes aside until cool enough to handle but still warm. 2. In a medium bowl, mash the potatoes until all lumps are gone (important to make sure the lumps are gone!) Add salt and pepper and stir to combine. Make a well in the center of the potatoes and crack eggs into it. Whisk the eggs briefly and add cheese if using. Using your hands, gently mix together. Sprinkle 1 cup of flour into the dough and continue mixing until everything is evenly distributed. 3. Pour 1 cup of flour onto a clean surface and turn out the potato dough onto it, keeping extra flour nearby if needed. Working quickly and carefully, knead the dough only incorporating as much flour as needed along the way until the dough loses it’s stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope about 1 inch wide, cutting in half and working with 1 half at a time if the rope becomes too long. Slice the rope into 1/2 inch squares and set aside on a lightly floured surface.
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Vyprážaný Syr
    PredjedláMENU | Hlavné jedlá | Dezerty | Nápoje 3 sme tu pre Vás STUDENÉ PREDJEDLÁ Cold appetizers 120 g Bryndzová nátierka s čerstvou pažítkou, chlieb . 4,10 € Bryndza cheese spread with fresh chives, bread alergény / allergenes: 1, 7 120 g Škvarková nátierka so slaninkou a šalotkou, chlieb . 4,10 € Lard spread with shallot, bacon, bread alergény / allergenes: 1, 3, 7, 10 140 g / 30 g Kačacia paštéta s brusnicami, bagetka 3 ks . 5,30 € Duck paté with cranberries, baguette 3 pcs alergény / allergenes: 1, 7, 8 ŠKVARKOVÁ NÁTIERKA 4,10 € BRYNDZOVÁ NÁTIERKA 4,10 € POLIEVKY Soups 0,33 l Hovädzí vývar s mäsom a rezancami . 3,10 € Beef broth with meat and noodles alergény / allergenes: 1, 9 0,33 l Kapustová s klobásou, kyslá smotana, chlieb . .. 3,10 € Sauerkraut soup with sausage, sour cream, bread alergény / allergenes: 1, 7 0,33 l Fazuľová s údeným mäsom, chlieb . 3,10 € Bean soup with smoked meat, bread alergény / allergenes: 1 FAZUĽOVÁ POLIEVKA 3,10 € HLAVNÉ JEDLÁ Main dish 150 g/100 g Grilovaný filet z lososa na pošírovanej zelenine . 12,50. € Grilled salmon with poached vegetable alergény / allergenes: 1 600 g Fritované kuracie krídelká pikant s cesnakovou bagetkou, chilli omáčka, cesnakový dresing . 14,10 € Spicy chicken wings with garlic baguette, chilli sauce, garlic dressing alergény / allergenes: 1, 7, 10 GRILOVANÝ LOSOS 12,50 € HLAVNÉ JEDLÁ Main dish 150 g/150 g Kurací steak s grilovanou zeleninou . 9,20 € (cuketa, cherry paradajky, paprika, šalotka, cibuľa) Chicken steak with grilled vegetables (zucchini, cherry tomatoes, peppers, shallot, onion) 150 g/200 g Kurací perkelt s domácimi haluškami . 8,10 € Chicken perkelt with home-made gnocchi alergény / allergenes: 1, 3, 7 200 g/100 g Steak Drevorubača so zbojníckou omáčkou .
    [Show full text]
  • Viagra Grapefruit
    46 N Jordan Ave 45 Indiana 46 University 45 E Lingelbach Ln E Matlock rd E 10th St N Jefferson St N Fee Ln E Eastgate Ln N Union St Varsity Ln N Forest Ave E 8th St N Woodlawn Ave N Bryan Ave E 17thN Fess St Ave N Indiana Ave N Dunn St N Walnut St W College AveE 15th St Bloomington INNER E 14th St E 3rd St S Mitchell St S Rose Ave S Swan Ave S High St S Jordan Ave S Highland Ave W 16th St S Ballantine Rd W 15th St S Hawthorne Dr W 14th St E 7th St S Faculty Ave Butch’s S Eastside Dr S Woodlawn Ave E Atwater Ave E Hunter Ave S Lincoln St W Kirkwood Ave 12-822-0210 S College Ave S Walnut St E 1st St PHONE: 8 N Adams St FAX: 812-822-0218 S Rogers St WWW.EATBUTCH.COM W 5th St W 3rd St W Smith Ave 120 EAST 7TH STREET BLOOMINGTON, INDIANA 47408 W Howe St W 2nd St W 1st St BIGGER AND BETTER, YOU CAN'T BEAT OUR MEAT At Butch's, we offer a huge selection of the fi nest foods around. We pride ourselves on oversized portions, so be ready for leftovers. See Late night menu for wed - sat 11:00pm - 4:00am Will accomodate orders outside delivery zone for businesses, hotels, and large orders. CATERING Delivery Hours: 12:00 PM - half hour before closing FOR ALL OCCASSIONS PICK UP A CATERING MENU FOR MORE DETAILS MONDAY - TUESDAY 8:00 AM - 1:00 AM DINE IN, CARRY OUT, DELIVERY WEDNESDAY - FRIDAY 8:00 AM - 4:00 AM See Back cover for delivery map and information.
    [Show full text]
  • The Geography of Italian Pasta
    The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).
    [Show full text]
  • Creamy Gnocchi with Butternut Squash and Spinach
    Creamy Gnocchi with Butternut Squash and Spinach Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese. Swoon. Prep Time: 20 minutes Cook Time: 30 minutes Yield: 4 servings Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese. INGREDIENTS: 2 – 3 tablespoons of Roasted Walnut Oil by: Uptown Olive Oil & More 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces 1 small onion, diced 3 cloves garlic, thinly sliced 1/4 teaspoon red pepper flakes, optional sea or kosher salt and fresh black pepper 1 cup low-sodium chicken broth 1/3 cup half & half 6 cups baby spinach, stems removed 1 (17.5-ounce) package potato gnocchi* (like Rienzi) 2 tablespoons fresh sage or basil, rough chopped 3/4 cup fresh parmesan or romano cheese, grated INSTRUCTIONS: 1. Add oil to a large ovenproof skillet over medium heat; add squash and onions; cook, stirring occasionally, until slightly soft and golden, 8-10 minutes. Add the garlic, red pepper flakes, 1 teaspoon salt and a few twists of black pepper; cook until garlic is fragrant, about 2 more minutes. 2. Preheat the broiler. Add the chicken broth and half & half tdebrado the skillet. When it starts to simmer, stir in the gnocchi, adding more chicken broth if needed so the gnocchi has enough liquid to cook in. Pile the spinach leaves on top and slowly stir them in as they wilt.
    [Show full text]
  • Potato Gnocchi Recipe
    Fresh Potato Gnocchi with Tomato Cream Sauce Serves 4–5 entrées or 10 starters Ingredients: 1 lb cooked potato (mashed) 3 whole eggs 1 lb all‐purpose flour For the Sauce: 1 cup, red onion (small dice) 1 ounce, garlic (minced) 1 cup, yellow and red cherry tomato (quartered) 1‐1/2 cups, pecorino Romano cheese (finely grated) 32 fluid ounces, heavy cream 1/4 cup, fresh parsley (roughly minced) 1 ounce, vegetable oil Kosher salt, to taste Pepper, to taste Directions: 1. Peel and boil potatoes in well salted water. Once cooked through, strain and return to warm pot to remove any excess moisture. Mash the potatoes and place into a large mixing bowl or onto large cutting board. 2. Season potatoes with salt, pepper, and about half a cup of the pecorino Romano cheese. 3. Add eggs into potato mixture and combine until evenly distributed. 4. Gradually begin working in your flour, kneading the dough as you go along. Work in majority of your flour until you develop a firm, pliable dough. Be careful not to over work the dough, so that it remains light and tender. 5. Portion the dough into smaller pieces and roll out in long strands that are about 1/2 an inch in diameter. Then with a bench scraper or knife, cut the strands into bite size dumplings. 6. Cover a sheet tray with parchment paper, coat with left over flour, and lay out the gnocchi to rest. At this point, you can choose to refrigerate for later service or place in freeze safe plastic bags and freeze for up to a month.
    [Show full text]