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2019 Winter Menu Dinner

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The Häppchen The bier It’s Häppchening, can you taste it? Our selection of Bavarian and Austrian Bier is brewed by indepen- The Häppchen are the Bavarian way of sharing the most dent breweries in accordance to the Bier Purity Law. We import delicious bites with your friends and a good drink. our boutique brews from Europe in order to provide you with an authentic brew. So you don’t have to y to Europe. Austrian cheese croquette with creamy lling(v) 4.5 300ml 500ml 1 Liter Freshly baked Bavarian Bretzel with butter(v) 6.5 Hof’s Lager 8.5 11.5 22.5 Fries with Bavarian mayo and tomato sauce(v) 9 Arcobräu Zwickl 9.5 13.5 25 Arcobräu Pilsener 9.5 13 24.5 Pumpkin Knödel (dumpling) with parsnip puree and pepitas(v) 11 Arcobräu Schloss Dunkel 9 12 23 Arcobräu Weissbier 9.5 13.5 25 King edward fried potatoes with aioli and capsicum sauce(v) 12 Stiegl Goldbräu 9 12.5 24.5 Bier of the month Please ask our friendly sta Peppered calamari with aioli 13 330ml Pork croquettes with carrot aioli 15 Arcobräu Mooser Liesl 11.5 Haus-made dips with a warm Bavarian Bretzel 15 (Germany’s No1 in 2017) Stiegl Radler 8.5 Spicy chicken wings with blue cheese dip 15 Bavarian sausage tasting plate with Bavarian mustard 16 The Cocktail Currywurst, traditional Bratwurst in curry-tomato Dirty Austrian Martini 21 sauce 10 Pomegranate Sour 20 Cauliower fries with aioli 12 Bend the Knee 20 Pineapple Daiquiri 20 The wine We do also drink Wine back in Bavaria. Rose & Sparkling white RED Pittenauer, Rose, AUT 11 55 Five Partners, SavBlanc, NZ 10 49 Svelte, CabMerlot, SA 9 45 Whispering Angel, Rose, FRA 78 Villa Wolf, Pinot Gris, GER 12 59 Airlie Bank, Pinot Noir, VIC 11 55 Dogarina, Prosecco, ITA 11 55 Punt Road, Chardonnay, VIC 12 55 Rustic Bay, Shiraz, VIC 12 59 Louis Bouillot Blanc de Blanc 68 Dr Loosen, Riesling, GER 13 62 Bleasdale, Shiraz, SA 14 68 Pol Roger, Champagne, FRA 149 Tarra Warra, Chardonnay, VIC 98 Kooyong, Pinot Noir, VIC 78 Glühwein, mulled wine, HOF 9.5 Please ask our friendly sta for the full drinks menu and the special cocktail menu! Prost! The dinner Our alltime favorites and the new age of Bavarian cuisine. Bavarian Sausages Have a look at our daily specials or ask our friendly sta. German recipes combined with Australian Wagyu beef burger on brioche bun, Bavarian mustard, pickles, ingredients. Our traditional sausages are cheese, bacon, fresh tomato and lettuce with fries 18 served with mash potato, Sauerkraut, Bavarian Warm chicken salad, spinach, spiced cauliower, khol rabi, mustard and gherkin. Schnitzel radish and roasted sunower seeds 21 Our famous crumbed to order Schnitzel, served with potato salad or chips, cabbage Bavarian Brotzeitteller with smoked meats, Austrian cheese, Traditional Bratwurst 19 house pickled vegetables, greens mustard and warm Bretzel 22 Cheese Kransky 19 salad and Bavarian mayonnaise: Chilli Cheese Kransky 19 Schupfnudel (German gnocchi) with sauteed smoked bacon, Chicken Schnitzel 27 wild mushrooms, true and Austrian cheese 24 Nürnberger 19 Sausage Platter (Selection of our Swiss Schnitzel (tomato, ham, Swiss 30 Braised beef cheek on buttered potato mash, wild mushrooms traditional Bavarian sausages, mash cheese) and red wine jus 26 potato andt Sauerkraut) 39 Bretzel Schnitzel (Bretzel crumbed, 29 Crispy pork belly with parsnip puree, brussel sprouts and apple sweet mustard, pork jus) crisps 28 Wiener Schnitzel (veal) 36 Porterhouse 300G, 150 day grain fed, parsnip crisps, sauteed Pork Knuckle seasonal vegetables with red wine jus 36 The Hof Downtown famous whole roasted pork knuckle with Sauerkraut, The Platter (sharing is caring) potato mash, Bavarian mustard and Pork knuckle, cheese kransky, pork The Vegetarian pork jus (gfp) 51 croquettes with carrot aioli, cabbage salad, beetroot salad, Bretzel crumbed Yes, we do love meat, but we also love vegetarian food! chicken wings, pumpkin Knödel, potato Warm roasted beetroot salad with puy lentils, spinach, roast mash, Sauerkraut, sweet mustard, and walnuts, and spiced yoghurt 19 pork jus 94 Wild mushrooms and sweetcorn polenta, sauteed greens and horseradish cream 23 Spätzle (German egg noodle) with seasonal vegetables, wild The Dessert mushrooms and Austrian cheese 24 “There is always room for dessert”- every grandma Crispy potato pancake, spinach, tomato, pickled onion and Famous Apfelstrudel served with haus made vanilla bean ice cream spiced yoghurt 21 and currant puree(v) 16 Flourless chocolate cake with berry compote and haus made vanilla ice cream(v) 15.5 The Side Spiced pear and rhubarb crumble with haus made vanilla ice cream and candied peanuts(v) 15.5 Would you consider Bier as a side dish? Austrian cheese board, quince paste, fresh and dried fruits with 12 Mash potato, Sauerkraut or potato salad 7.5 house made lavosh (Beer Cheese, Mountain Rebel, Glacier Rebel) 15 Seasonal vegetables 9 (your choice of one, two or three cheeses) 18 Pork jus haus-made 3.5 Don’t miss out any event, Creamy mushroom sauce haus-made 5.5 follow The Hof Downtown. Fresh cabbage salad 5 (v) vegetarian (gf) gluten free (gfp) gluten free possible ask us for vegan options.
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    items to be shared by the table FRITTO MISTO 14 PORK MEATBALLS 13 ARANCINI 11 seafood, vegetable, arugula, lemon tomato, fig mostarda carrot top pesto, taleggio cheese CURED SALUMI/CHEESE BOARD 17 FARM EGG** 11 SAN DANIELE PROSCIUTTO 12 pickles, mostarda, condementi polenta, foraged mushroom pickled texas strawberry, caper berries, whole grain mustard vinaigrette PUMPKIN SOUP glazed root vegetables, nutmeg, focaccia crouton 12 SEMOLINA GNOCCHI green garlic pistou, pickled carrot, shaved parmesan 12 SPRING SALAD caciocavallo cheese, citrus, pecan vinaigrette 12 TUNA TARTARE chermoula sauce, radish, carta de musica 14 TEXAS WAGYU BEEF RIB smoked balsamic, pickles, apple 16 (pasta) CAMPANELLE foraged mushroom croquette, lemon puree, parmesan cheese 17 RAVIOLI crescenza cheese, harissa, sesame seeds, grilled broccoli, pecorino 18 BUCATINI AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino cheese 18 INGANNA PRETTI rainbow carrot, sugar snap peas, braised rabbit 18 RISOTTO pistachio pesto, pickled cippolini onion, parmesan cheese 16 MAFALDINI seared octopus, nduja, basil, crispy shallot 18 44 FARMS NEW YORK STRIP** sunchoke gratin, red wine jus, tangerine, horseradish 36 SEARED SCALLOPS apple butter, roasted rutabaga, almond puree 34 IO RANCH LAMB CONFIT english peas, red beans, pickled onions, fresh mint 30 SWISS CHARD GRATIN fontina, nutmeg 9 FRIED BRUSSELS SPROUTS pancetta crumble, wine soaked raisins 9 ROASTED SWEET POTATO toasted walnuts, balsamic, goat cheese 9 **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill.
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    www.innenstadtwirte.de 1 089/24 24 37 33 www.r 2 089/24 29 29 20 www.andechser and cultural highlights cultural and City map including restaurants restaurants including map City 3 ENJOY EVERY DAY EVERY ENJOY CH: I MUN 089/23 23 84 80 Gaststätten und Sehenswürdigkeiten und Gaststätten www.augustiner Stadtplan München Zentrum inklusive inklusive Zentrum München Stadtplan JEDEN TAG GENIESSEN TAG JEDEN MÜNCHEN: 4 089/211 13 56 www.augustiner Stadtplan city map city city map 5 Stadtplan www 1 Alter Hof – 9 Restaurant & Weinbar Die Kaiserresidenz aus dem 14. Jh. beherbergt heute ein Restaurant mit gehobener Küche aus Franken. Tradition und Moderne werden saisonal und regional abgestimmt – z. B. das Fränkische Schäufele oder Saibling aus Franken. Dazu präsentieren wir Ihnen 089/24 24 37 33 individuelle und charaktervolle Weine aus Franken. 089/23 88 66 96 www.restaurant-alter-hof.de The former residence of the emperor (14th-c.) www.cafeammarienplatz.de vaults today an atmospheric restaurant with an Alter Hof 3 upscale Franconian cuisine. Tradition and modernity 80331 Muc and awareness for the regional and the seasonal – www.facebook.com/ pork-shoulder e.g. see-salmon. The wine list featu- RestaurantAlterHof res individual and characterful Franconian wines. 2 Andechser am Dom 10 An den Stehtischen unter den Arkaden trifft sich jeden Tag ganz München, um das sensationelle Rindertatar, die kälbernen Fleischpflanzerl und das Wiener Schnitzel zu genießen, das genauso auf den Tisch kommt, wie es sich gehört: hauchdünnes Fleisch in rescher Panade mit einem würzigen 089/24 29 29 20 Kartoffel-Rucolasalat. Nichts wie hin! 089/231 70 03 20 www.andechser-am-dom.de You can meet all of Munich at the cocktail tables www.rischart.de under the arcades, enjoying the sensational beef tatar, the veal meatloaf and the Wiener Schnitzel, which is just as it should be: a paper-thin steak in Weinstraße 7a crispy batter with a savory potato-arugula salad.