2019 Winter Menu Dinner

Total Page:16

File Type:pdf, Size:1020Kb

2019 Winter Menu Dinner The Häppchen The bier It’s Häppchening, can you taste it? Our selection of Bavarian and Austrian Bier is brewed by indepen- The Häppchen are the Bavarian way of sharing the most dent breweries in accordance to the Bier Purity Law. We import delicious bites with your friends and a good drink. our boutique brews from Europe in order to provide you with an authentic brew. So you don’t have to y to Europe. Austrian cheese croquette with creamy lling(v) 4.5 300ml 500ml 1 Liter Freshly baked Bavarian Bretzel with butter(v) 6.5 Hof’s Lager 8.5 11.5 22.5 Fries with Bavarian mayo and tomato sauce(v) 9 Arcobräu Zwickl 9.5 13.5 25 Arcobräu Pilsener 9.5 13 24.5 Pumpkin Knödel (dumpling) with parsnip puree and pepitas(v) 11 Arcobräu Schloss Dunkel 9 12 23 Arcobräu Weissbier 9.5 13.5 25 King edward fried potatoes with aioli and capsicum sauce(v) 12 Stiegl Goldbräu 9 12.5 24.5 Bier of the month Please ask our friendly sta Peppered calamari with aioli 13 330ml Pork croquettes with carrot aioli 15 Arcobräu Mooser Liesl 11.5 Haus-made dips with a warm Bavarian Bretzel 15 (Germany’s No1 in 2017) Stiegl Radler 8.5 Spicy chicken wings with blue cheese dip 15 Bavarian sausage tasting plate with Bavarian mustard 16 The Cocktail Currywurst, traditional Bratwurst in curry-tomato Dirty Austrian Martini 21 sauce 10 Pomegranate Sour 20 Cauliower fries with aioli 12 Bend the Knee 20 Pineapple Daiquiri 20 The wine We do also drink Wine back in Bavaria. Rose & Sparkling white RED Pittenauer, Rose, AUT 11 55 Five Partners, SavBlanc, NZ 10 49 Svelte, CabMerlot, SA 9 45 Whispering Angel, Rose, FRA 78 Villa Wolf, Pinot Gris, GER 12 59 Airlie Bank, Pinot Noir, VIC 11 55 Dogarina, Prosecco, ITA 11 55 Punt Road, Chardonnay, VIC 12 55 Rustic Bay, Shiraz, VIC 12 59 Louis Bouillot Blanc de Blanc 68 Dr Loosen, Riesling, GER 13 62 Bleasdale, Shiraz, SA 14 68 Pol Roger, Champagne, FRA 149 Tarra Warra, Chardonnay, VIC 98 Kooyong, Pinot Noir, VIC 78 Glühwein, mulled wine, HOF 9.5 Please ask our friendly sta for the full drinks menu and the special cocktail menu! Prost! The dinner Our alltime favorites and the new age of Bavarian cuisine. Bavarian Sausages Have a look at our daily specials or ask our friendly sta. German recipes combined with Australian Wagyu beef burger on brioche bun, Bavarian mustard, pickles, ingredients. Our traditional sausages are cheese, bacon, fresh tomato and lettuce with fries 18 served with mash potato, Sauerkraut, Bavarian Warm chicken salad, spinach, spiced cauliower, khol rabi, mustard and gherkin. Schnitzel radish and roasted sunower seeds 21 Our famous crumbed to order Schnitzel, served with potato salad or chips, cabbage Bavarian Brotzeitteller with smoked meats, Austrian cheese, Traditional Bratwurst 19 house pickled vegetables, greens mustard and warm Bretzel 22 Cheese Kransky 19 salad and Bavarian mayonnaise: Chilli Cheese Kransky 19 Schupfnudel (German gnocchi) with sauteed smoked bacon, Chicken Schnitzel 27 wild mushrooms, true and Austrian cheese 24 Nürnberger 19 Sausage Platter (Selection of our Swiss Schnitzel (tomato, ham, Swiss 30 Braised beef cheek on buttered potato mash, wild mushrooms traditional Bavarian sausages, mash cheese) and red wine jus 26 potato andt Sauerkraut) 39 Bretzel Schnitzel (Bretzel crumbed, 29 Crispy pork belly with parsnip puree, brussel sprouts and apple sweet mustard, pork jus) crisps 28 Wiener Schnitzel (veal) 36 Porterhouse 300G, 150 day grain fed, parsnip crisps, sauteed Pork Knuckle seasonal vegetables with red wine jus 36 The Hof Downtown famous whole roasted pork knuckle with Sauerkraut, The Platter (sharing is caring) potato mash, Bavarian mustard and Pork knuckle, cheese kransky, pork The Vegetarian pork jus (gfp) 51 croquettes with carrot aioli, cabbage salad, beetroot salad, Bretzel crumbed Yes, we do love meat, but we also love vegetarian food! chicken wings, pumpkin Knödel, potato Warm roasted beetroot salad with puy lentils, spinach, roast mash, Sauerkraut, sweet mustard, and walnuts, and spiced yoghurt 19 pork jus 94 Wild mushrooms and sweetcorn polenta, sauteed greens and horseradish cream 23 Spätzle (German egg noodle) with seasonal vegetables, wild The Dessert mushrooms and Austrian cheese 24 “There is always room for dessert”- every grandma Crispy potato pancake, spinach, tomato, pickled onion and Famous Apfelstrudel served with haus made vanilla bean ice cream spiced yoghurt 21 and currant puree(v) 16 Flourless chocolate cake with berry compote and haus made vanilla ice cream(v) 15.5 The Side Spiced pear and rhubarb crumble with haus made vanilla ice cream and candied peanuts(v) 15.5 Would you consider Bier as a side dish? Austrian cheese board, quince paste, fresh and dried fruits with 12 Mash potato, Sauerkraut or potato salad 7.5 house made lavosh (Beer Cheese, Mountain Rebel, Glacier Rebel) 15 Seasonal vegetables 9 (your choice of one, two or three cheeses) 18 Pork jus haus-made 3.5 Don’t miss out any event, Creamy mushroom sauce haus-made 5.5 follow The Hof Downtown. Fresh cabbage salad 5 (v) vegetarian (gf) gluten free (gfp) gluten free possible ask us for vegan options.
Recommended publications
  • Lunch & Early Evening Menu
    LUNCH & EARLY EVENING MENU 11:30AM - 6:30PM | Monday - Friday Two courses Three courses 16.95 21.00 STARTERS Cream of cauliflower soup Ham hock croquette Crab and dill cream Served with crumbled Stilton, Pulled ham, potato and parsley Watermelon, crushed avocado, capers and parsley croquette, celeriac and apple radish and coriander salad, wholegrain mustard and maple dressing MAINS Chargrilled aubergine with Chargrilled chicken curry quinoa and mushrooms Jasmine rice, sweet potato crisps, Tomato sauce, pesto, toasted almonds, chilli and spinach Vicenza cheese and tzatziki Steak, egg and thick cut chips Cod goujons Thinly beaten rump steak, thick cut Tartare sauce and thick cut chips chips and a fried hen’s egg £3.95 supplement SIDES Peas, sugar snaps and baby shoots 3.50 Creamed spinach, toasted 3.95 pine nuts and grated Parmesan Thick cut chips 3.95 Sprouting broccoli, miso butter, 4.25 Truffle and Parmesan chips 4.75 sesame and chilli Extra virgin olive oil mashed potato 3.75 San Marzanino tomato and basil 3.95 Jasmine rice with toasted sesame 3.50 salad with Pedro Ximénez dressing Green beans and roasted almonds 3.95 Baked sweet potato, harissa coconut 4.25 Green leaf salad with mixed herbs 3.25 “yoghurt”, mint and coriander dressing DESSERTS Vanilla ice cream Wookey Hole cheese Sticky toffee pudding Served with warm salted A cave-aged, mature Cheddar from With clotted cream and salted caramel sauce Dorset, served with rye crackers, caramel sauce apple and celery Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
    [Show full text]
  • Queens Weekly
    CF:8C :C8JJ@=@<;J @EJ@;< June 9, 2013 Your Neighborhood — Your News® Fund shortage Townsend leads borough’s stars may sink pool at Fort Totten Queens HS for Science also ranked among country’s 100 best high schools BY PHIL CORSO annual Top 2,000 list put out by for the Sciences at York College in assessing how prepared their stu- BY PHIL CORSO Newsweek and The Daily Beast. Jamaica at 73. dents are for college, analyzing Two Bayside high schools, But only two broke the Top The America’s Best High graduation rates, college appli- Residents of northeast along with eight others from 10 0 : Tow n s end H a r r i s H i g h S cho ol Schools 2013 ranking compiles cants and test scores. All but two Queens were hot with rage after across the borough landed in the in Flushing at 43 and Queens HS the country’s top high schools by of the 10 Queens schools to make learning they might lose their the list came from communities own free public pool unless the in the more northern part of the City Council can find the funding borough like Bayside, Flushing, to keep it afloat. Corona and Astoria. The city Parks commission- FELINE FORTRESS Bayside HS was ranked 331 er testified in a Council hearing out of the country’s 2,000 best, May 30 that an additional $1.5 mil- with an overall graduation rate lion was needed to keep four city of 91 percent and a college-bound pools open this year, including senior rate of 99 percent.
    [Show full text]
  • Ako Správne Objednatˇ? Lucifer (Pikantné Bravčové Soté) [6] 150 G 6,40 S Opečenou Slaninkou [2,4] 370 G 6,40 Zoskenujte Tel
    9. Sójové Sójové (ňoky) nich, Gnocchi 6. Mäkkýše Mäkkýše Prílohy 50. Gnocchi formaggi [1,7] 360 g 14. 6,80 Zeleninová obloha 100 g 1,30 smotana, eidam, syr Niva Zeleninový šalát 250 g 4,30 51. Gnocchi Bolognese [1] 450 g 6,40 [7] paradajková omáčka, boloňská zmes Dusená zelenina na masle 200 g 2,70 52. Gnocchi con prosciutto [1,7] 390 g Ryža 200 g 1,70 6,50 smotana, šunka, šampiňóny, kukurica Varené zemiaky 200 g 1,60 Arašidy a výrobky z nich, a výrobky Arašidy [1,7] 400 g 5. 53. Gnocchi con pollo Opekané zemiaky 200 g 1,70 Vlčí bôb a výrobky z neho, Vlčí bôb a výrobky 7,00 smotana, kuracie prsia, paradajky, cesnak, bazalka Hranolky 150 g 1,80 13. [7] 400 g 54. Gnocchi Bacio Americké zemiaky 200 g 7,90 2,10 smotana, slaninka, bryndza, pažítka Zemiakové krokety 200 g 2,10 Jedlá č. 50–54 s tortellinami namiesto gnocchi za príplatok 1,30 Kečup 50 g 0,70 [3, 10] Ryby a výrobky z nich, a výrobky Ryby Tatárska omáčka 50 g 0,80 4. Minútky Americký dresing [3,10] 50 g 0,80 Cesnakový dresing [7] 50 g 0,80 Vyprážaný karfiol [1,3] 150 g 4,60 Horčica [10] 50 g 0,70 [1,3] Vyprážané šampiňóny 150 g 4,60 Chlieb (3 krajce) [1] 0,30 Vyprážaná brokolica [1,3] 150 g 4,70 [7] 480 g Vajcia a výrobky z nich, a výrobky Vajcia Grilovaná zelenina s parmezánom 8,20 3. Mexická cuketa [7] 590 g 8,60 Múčne Vyprážaný syr [1,3,7] 100 g 4,60 Slivkové knedle [1,3,7] 360 g koncentráciách vyšších ako 10 mg/kg alebo 10 mg/l., 10 mg/kg ako vyšších koncentráciách 6,00 Vyprážaný syr so šunkou [1,3,7] 100 g 4,70 posýpka maková alebo Granko 2 + 1 za 1 euro [1,3] 300 g Vyprážaný hermelín [1,3,7] 120 g Lekvárové pirohy Každý pracovný deň do 15 hod., pri objednávke 3 jedál, za jedno z nich 5,20 6,40 posýpka maková alebo Granko zaplatíte len 1 euro.
    [Show full text]
  • Chef ’S Selection Traditional Healthy Standing Chef ’S Selection
    Chef ’s selection Traditional Healthy Standing Chef ’s selection Grilled cuttlefish salad with spinach, orange and endive Parma ham with mozzarella and tomato Assorted Sorrento cheese with ricotta and walnuts Escarole salad with rosemary croûtons, cherry tomatoes, tuna and olives Shrimp salad with potatoes and celery Grilled vegetables and red beans Tubettoni pasta with mussels, potatoes and pistachios Potato dumplings with cherry tomatoes and basil Sedanini pasta «arrabbiata» style with basil Lemon flavoured risotto with razor-shells and broccoli Jon dory fillet with Falanghina sauce Baked potatoes and braised swiss chard «Mediterranean» style Roast chicken breast with peppers, potatoes and sage Seasonal fruit (whole or sliced pieces) Seasonal fruit (whole or sliced pieces) Double chocolate mousse with pralined hazelnuts and rum Sorrento cornet filled with double cream Coffee Coffee Chef ’s selection Vegetable soup with barley Octopus salad with potatoes, green peppers and lemon sauce Salt cod salad with potatoes, black olives, Parma ham with Grana Padano, escarole, raisins and pine nuts artichoke salad and aubergines in oil Ravioli filled with potatoes from Furore, broccoli sauce and anchovies «Mimosa» risotto with spinach, pine nuts and raisins Baked paccheri with tomato and ricotta cheese Scialatielli pasta with seafood, red and yellow cherry tomatoes Grilled shi drum escalope with cherry tomato sauce and green olives Seabream fillet au gratin flavoured with aromatized bread and olive oil Chicken breast filled with potatoes and bacon,
    [Show full text]
  • Miami's Election Rejection
    October 2019 www.BiscayneTimes.com Volume 17 Issue 8 © Miami’s Election Rejection The city’s District 2 is waterfront, rich, powerful, and cursed CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE 2 Biscayne Times • www.BiscayneTimes.com October 2019 October 2019 Biscayne Times • www.BiscayneTimes.com 3 Where Buyers FAST BAY ACCESS 2019 New 5,300 SF Waterfront Home and Sellers FOR SALE OR LEASE ` intersect every day Direct Bay Access - 2250 Bayview Ln 4 Bedroom 3 Bathroom pool home, 2,805 SF. Quiet 2019 New Waterfront Pool Home - $2.49M cul-de-sac, best location on the island. 75’ft on New 5,300 SF Contemporary Home with Ocean Access, no water with Bay access in seconds. On 9,375 SF lot. bridges to Bay. 4BR, 5BA + den/office or 5th BR, 665sf covered patio downstairs. 2 car gar. Dock up to 75' ft boat. For Sale or Lease Brand New 2019 Waterfront Home ! 2045 Keystone Blvd - $2.39M New modern style home rests on 75 ft of waterfront, no bridges to Bay & quick ocean access. New Modern Home - $699,000 Appx 5,000 sf, 5br 5ba, pool, 2 car garage. New 2130 Alamanda Dr. This new home is move in ready seawall and new dock. and never lived in. Features an open floor plan, 3 large 2015 New Construction - $699,000 bedrooms, 3 full baths, impact windows & doors plus 3 bedroom 3 bathroom. 1,865 SF home on 9,040 SF Three Tequesta Point on huge yard with room for pool. 2,134 SF, 1 car garage corner lot.
    [Show full text]
  • Enjoy Your Meal!
    MENU Dear guests, we are delighted to tell you that all our traditional home-slaughtered “Zabijacka” pork dishes and Slovak home-made flour specialities are cooked in the authentic way on our premises. Enjoy your meal! We offer take away dishes to enjoy at home. All prices include VAT ŠARIŠ PARK – LET' S MEET OVER A QUALITY MEAL DAILY MENU Soups/ Polievky 0,33 l Beef broth with pasta /1,3 1,00€ Vývar s cestovinou 0,33 l Beef broth with liver dumplings/1,3 1,50€ Vývar s pečeňovými haluškami 0,33 l Garlic soup with croutons and cheese /1,3 1,50€ Cesnaková s krutónmi a syrom 0,40 l Mushroom “máčanka“ (traditional sour cream soup) /1,3 2,50€ Hubová máčanka 0,33 l Tripe soup/1,3 2,00€ Držková Table d'hôte meat dishes /Hotové mäsité jedlá 150 g English Roast Beef, garnish 50g /1 5,40€ Hovädzí anglický rozbif, obloženie 50g 150 g English Roast Beef, boiled potatoes 200g, tartar sauce 50g /1 6,20€ Hovädzí anglický rozbif, varené zemiaky 200g, tatárska omáčka 50g 150 g English Roast Beef, English vegetables 150g 6,30€ Hovädzí anglický rozbif, anglická zelenina 150g 150 g English roast beef, potato salad 200g /1 6,40€ Hovädzí anglický rozbif, zemiakový šalát 200g 150 g Serbian bull testicles (pepper, tomato, onion,ketchup), 50g bread /1 5,50€ Hovädzie býčie žľazy po srbsky, 50g chlieb 120 g Stuffed pork tenderloin on mushrooms, garnish 50g 4,50€ Bravčová panenka plnená na šampiňónoch, obloženie 50g 150 g Duck breasts with burgundy sauce 9,90€ Kačacie prsia s burgundskou omáčkou 400 g Stuffed roasted duck legs, red cabbage 150g, potato flat bread
    [Show full text]
  • Buffet Menus
    Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip
    [Show full text]
  • Appetizer • One Bacon Wrapped Jalapeno, Filled with Cheese 2.99
    Catering – Appetizer • one bacon wrapped jalapeno, filled with cheese 2.99 • one chicken diabolo 2.99 • one beef meatball (2oz) 1.00 • one mini quiche 1.99 • one filled tomato with chicken salad 3.50 • one wrap (sliced in 2 pieces) filled with turkey 3.50 and american cheese, guacamole and sour cream • one prezel sliced in 4 pieces with beer cheese dip 4.99 • one jalapeno cheddar cheese muffin 0.99 • one tomato, mozzaella, basil skewer 3.99 • Cup Chips and Dip or Salsa 4.99 • one cheese hedgehog with jack cheese, cheddar cheese ppP 5.99 and grapes. Starts from 10 person Catering – Salads, Sandwiches, Trays and Breakfast Add grilled chicken $4.99, add Quiche $4.50 Strawberry Fields Salad - Spinach, fresh strawberries, candied pecans, goat cheese and 5.99 poppyseed dressin Mediterranean Salad - Romaine lettuce mixed with cherry tomatos, sun-dried tomatos, 5.99 olives, pepperoncinis, feta cheese and croutons with pesto vinaigrette Southwestern Cobb - Romaine lettuce, bacon, turkey, Monterey Jack cheese,black bean 6.99 black bean and corn salsa, tomatos, hard-boiled egg and fresh avocado with chipotle ranch dressing Waldorf Chicken Salad - Chicken with celery, apples, pecans, grapes and mayonnaise, 6.99 on a bed of greens with pesto vinaigrette Caesar Salad – Romaine lettuce, parmesan cheese and croutons with Caesar dressing 4.99 Mixed green salad – lettuce, cherry tomatoes, carrots, parmesan and croutons 3.49 Dressings Ranch – Chipotle Ranch – Poppyseed – Ceasar – Pesto Olive oil and Balamico - Honey – Blue cheese Sandwiches Turkey Bacon and Avocado- Smoked turkey and provolone cheese with avocado, bacon and 6.49/11.99 mayonnaise on sourdough bread.
    [Show full text]
  • PUMPKIN SOUP Glazed Root Vegetables, Nutmeg, Focaccia Crouton 12 SEMOLINA GNOCCHI Green Garlic Pistou, Pickled Carrot, Shaved
    items to be shared by the table FRITTO MISTO 14 PORK MEATBALLS 13 ARANCINI 11 seafood, vegetable, arugula, lemon tomato, fig mostarda carrot top pesto, taleggio cheese CURED SALUMI/CHEESE BOARD 17 FARM EGG** 11 SAN DANIELE PROSCIUTTO 12 pickles, mostarda, condementi polenta, foraged mushroom pickled texas strawberry, caper berries, whole grain mustard vinaigrette PUMPKIN SOUP glazed root vegetables, nutmeg, focaccia crouton 12 SEMOLINA GNOCCHI green garlic pistou, pickled carrot, shaved parmesan 12 SPRING SALAD caciocavallo cheese, citrus, pecan vinaigrette 12 TUNA TARTARE chermoula sauce, radish, carta de musica 14 TEXAS WAGYU BEEF RIB smoked balsamic, pickles, apple 16 (pasta) CAMPANELLE foraged mushroom croquette, lemon puree, parmesan cheese 17 RAVIOLI crescenza cheese, harissa, sesame seeds, grilled broccoli, pecorino 18 BUCATINI AMATRICIANA pomodoro, calabrese chili, guanciale, pecorino cheese 18 INGANNA PRETTI rainbow carrot, sugar snap peas, braised rabbit 18 RISOTTO pistachio pesto, pickled cippolini onion, parmesan cheese 16 MAFALDINI seared octopus, nduja, basil, crispy shallot 18 44 FARMS NEW YORK STRIP** sunchoke gratin, red wine jus, tangerine, horseradish 36 SEARED SCALLOPS apple butter, roasted rutabaga, almond puree 34 IO RANCH LAMB CONFIT english peas, red beans, pickled onions, fresh mint 30 SWISS CHARD GRATIN fontina, nutmeg 9 FRIED BRUSSELS SPROUTS pancetta crumble, wine soaked raisins 9 ROASTED SWEET POTATO toasted walnuts, balsamic, goat cheese 9 **There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill.
    [Show full text]
  • Vegetarian Entrees Chicken Entrees
    APPETIZERS ~ VEGETARIAN GOAT/LAMB ENTREES (Includes Rice) VEGETARIAN ENTREES 51. Goat Curry HOUSE SPECIAL G . $13.99 (V denotes VEGAN & G denotes GLUTEN-FREE) (Includes Rice) Goat cooked in a rich & spicy onion-ginger-garlic sauce 1. Vegetable Samosa V . 2 for $3.00 VEGAN & GLUTEN FREE Crispy fried triangular patties stuffed with our special potato, pea & cauliflower 52. Lamb Curry HOUSE SPECIAL G. $13.99 filling. Served with our specially made mint-cilantro & date-tamarind chutneys 26. Chorchori (Veggie Lover’s Delight) HOUSE SPECIAL V&G . 10.99 Boneless Lamb cooked in a rich & spicy onion-ginger-garlic sauce 53. Lamb Vindaloo hot! G. $13.99 2. Calcutta Vegetable Chop HOUSE SPECIAL . 2 for $3.50 Fresh mixed vegetables & leafy greens simmered with a blend of spices & a hint of mustard Boneless Lamb cooked in a spicy, vinegar-based hot sauce Potato croquette stuffed with beets & carrots; authentic Calcutta street food! 27. Aloo Tamatar V&G . $7.99 54. Lamb Korma G . $13.99 3. Calcutta Paneer Roll HOUSE SPECIAL . $5.00 Potatoes and tomatoes cooked in a mild cumin-flavored sauce and garnished with Boneless Lamb cooked in a delicately-spiced nutty cream sauce Pan-fried Paratha wrap filled with sautéed paneer cheese & our special blend of cilantro 55. Lamb Saag G . $13.99 spices, herbs & (optional) onions (with or without Egg) 28. Aloo Gobi HUGO’S CHOICE V&G . $9.99 Boneless Lamb cooked with spinach in a cream sauce 4. Calcutta Paneer Skinny Roll . $5.00 Cauliflower & potatoes cooked with fresh ginger & tomato SEAFOOD ENTREES (Includes Rice) Whole-wheat Roti wrap filled with sautéed paneer cheese & our special blend of 29.
    [Show full text]
  • Potato Gnocchi Adapted from Tasty.Com
    POTATO GNOCCHI ADAPTED FROM TASTY.COM Serves: 4 Ingredients: 4 medium russet potatoes 1 tsp salt, plus more for water 1 tsp pepper 2 eggs 2 cups all-purpose flour, plus more to dust Optional: Sage leaf, tomato sauce, parmesan cheese, olive oil Directions: 1. Peel the potatoes. Place in a large pot of salted water and bring to as boil for 20-25 minutes, or until a fork can easily pierce the potato. Drain the water and set potatoes aside until cool enough to handle but still warm. 2. In a medium bowl, mash the potatoes until all lumps are gone (important to make sure the lumps are gone!) Add salt and pepper and stir to combine. Make a well in the center of the potatoes and crack eggs into it. Whisk the eggs briefly and add cheese if using. Using your hands, gently mix together. Sprinkle 1 cup of flour into the dough and continue mixing until everything is evenly distributed. 3. Pour 1 cup of flour onto a clean surface and turn out the potato dough onto it, keeping extra flour nearby if needed. Working quickly and carefully, knead the dough only incorporating as much flour as needed along the way until the dough loses it’s stickiness and becomes more solid. Slice the dough into 4 parts. Roll out 1 part into a long rope about 1 inch wide, cutting in half and working with 1 half at a time if the rope becomes too long. Slice the rope into 1/2 inch squares and set aside on a lightly floured surface.
    [Show full text]
  • MÜNCHEN: JEDEN TAG GENIESSEN Stadtplan München Zentrum Inklusive
    www.innenstadtwirte.de 1 089/24 24 37 33 www.r 2 089/24 29 29 20 www.andechser and cultural highlights cultural and City map including restaurants restaurants including map City 3 ENJOY EVERY DAY EVERY ENJOY CH: I MUN 089/23 23 84 80 Gaststätten und Sehenswürdigkeiten und Gaststätten www.augustiner Stadtplan München Zentrum inklusive inklusive Zentrum München Stadtplan JEDEN TAG GENIESSEN TAG JEDEN MÜNCHEN: 4 089/211 13 56 www.augustiner Stadtplan city map city city map 5 Stadtplan www 1 Alter Hof – 9 Restaurant & Weinbar Die Kaiserresidenz aus dem 14. Jh. beherbergt heute ein Restaurant mit gehobener Küche aus Franken. Tradition und Moderne werden saisonal und regional abgestimmt – z. B. das Fränkische Schäufele oder Saibling aus Franken. Dazu präsentieren wir Ihnen 089/24 24 37 33 individuelle und charaktervolle Weine aus Franken. 089/23 88 66 96 www.restaurant-alter-hof.de The former residence of the emperor (14th-c.) www.cafeammarienplatz.de vaults today an atmospheric restaurant with an Alter Hof 3 upscale Franconian cuisine. Tradition and modernity 80331 Muc and awareness for the regional and the seasonal – www.facebook.com/ pork-shoulder e.g. see-salmon. The wine list featu- RestaurantAlterHof res individual and characterful Franconian wines. 2 Andechser am Dom 10 An den Stehtischen unter den Arkaden trifft sich jeden Tag ganz München, um das sensationelle Rindertatar, die kälbernen Fleischpflanzerl und das Wiener Schnitzel zu genießen, das genauso auf den Tisch kommt, wie es sich gehört: hauchdünnes Fleisch in rescher Panade mit einem würzigen 089/24 29 29 20 Kartoffel-Rucolasalat. Nichts wie hin! 089/231 70 03 20 www.andechser-am-dom.de You can meet all of Munich at the cocktail tables www.rischart.de under the arcades, enjoying the sensational beef tatar, the veal meatloaf and the Wiener Schnitzel, which is just as it should be: a paper-thin steak in Weinstraße 7a crispy batter with a savory potato-arugula salad.
    [Show full text]