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MÜNCHEN: JEDEN TAG GENIESSEN Stadtplan München Zentrum Inklusive

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MÜNCHEN: JEDEN TAG GENIESSEN Stadtplan München Zentrum Inklusive www.innenstadtwirte.de 1 089/24 24 37 33 www.r 2 089/24 29 29 20 www.andechser and cultural highlights cultural and City map including restaurants restaurants including map City 3 ENJOY EVERY DAY EVERY ENJOY CH: I MUN 089/23 23 84 80 Gaststätten und Sehenswürdigkeiten und Gaststätten www.augustiner Stadtplan München Zentrum inklusive inklusive Zentrum München Stadtplan JEDEN TAG GENIESSEN TAG JEDEN MÜNCHEN: 4 089/211 13 56 www.augustiner Stadtplan city map city city map 5 Stadtplan www 1 Alter Hof – 9 Restaurant & Weinbar Die Kaiserresidenz aus dem 14. Jh. beherbergt heute ein Restaurant mit gehobener Küche aus Franken. Tradition und Moderne werden saisonal und regional abgestimmt – z. B. das Fränkische Schäufele oder Saibling aus Franken. Dazu präsentieren wir Ihnen 089/24 24 37 33 individuelle und charaktervolle Weine aus Franken. 089/23 88 66 96 www.restaurant-alter-hof.de The former residence of the emperor (14th-c.) www.cafeammarienplatz.de vaults today an atmospheric restaurant with an Alter Hof 3 upscale Franconian cuisine. Tradition and modernity 80331 Muc and awareness for the regional and the seasonal – www.facebook.com/ pork-shoulder e.g. see-salmon. The wine list featu- RestaurantAlterHof res individual and characterful Franconian wines. 2 Andechser am Dom 10 An den Stehtischen unter den Arkaden trifft sich jeden Tag ganz München, um das sensationelle Rindertatar, die kälbernen Fleischpflanzerl und das Wiener Schnitzel zu genießen, das genauso auf den Tisch kommt, wie es sich gehört: hauchdünnes Fleisch in rescher Panade mit einem würzigen 089/24 29 29 20 Kartoffel-Rucolasalat. Nichts wie hin! 089/231 70 03 20 www.andechser-am-dom.de You can meet all of Munich at the cocktail tables www.rischart.de under the arcades, enjoying the sensational beef tatar, the veal meatloaf and the Wiener Schnitzel, which is just as it should be: a paper-thin steak in Weinstraße 7a crispy batter with a savory potato-arugula salad. 80333 Muc Off we go! 3 Augustiner am Dom 11 Die bayerisch geprägte NATUR PUR KÜCHE gibt es nur hier. Im Lokal und auf der herrlichen Domter- rasse serviert der Wirt Peter Schmutzer saisonale Spezialitäten, frisch zubereitet mit dem Besten, was die Region zu bieten hat. Dazu passt immer ein süffiger Augustiner-Edelstoff aus der ältesten noch 089/23 23 84 80 bestehenden Brauerei Münchens. 089/442 38 39 40 www.augustineramdom.de The only place you will find Bavarian-style PURE www.der NATURE CUISINE is at the Augustiner am Dom restaurant and „Biergarten“. The host Peter Schmutzer serve seasonal specialties, freshly made Frauenplatz 8 from the best ingredients. The perfect drink to go 80333 Muc with it is the famous Augustiner-Edelstoff. 4 Augustiner am Platzl 12 Essen und Trinken in geselliger Atmosphäre: Das von Thomas und Iris Zeilermeier familien- geführte Lokal am Platzl gefällt den Münchnern vor allem wegen seiner ungezwungenen Atmosphäre, dem traditionellen Holzfass- ausschank des hellen Augustiner Lagerbieres 089/211 13 56 und der frischen regionalen Hausmanns- 089/24 29 39-0 www.augustiner-am-platzl.de kost. www.donisl.com Stadtplan Food and drink in a friendly atmosphere: the Thomas and Iris Zeilermeier family pleases the locals with an informal ambience, the traditional Orlandostraße 5 wooden barrels of the Augustiner lager beer, 80331 Muc and fresh local fare. 5 Augustiner Großgaststätten 13 city map Ein vielseitiges Lokal mit lebendiger Bierhalle, Stadtplan Orlandostraße 5 wooden barrels of the Augustiner lager beer, 80331 Muc and fresh local fare. 5 Augustiner Großgaststätten 13 city map Ein vielseitiges Lokal mit lebendiger Bierhalle, einem eleganten Muschelsaal und dem wunder- schönen, freskengeschmückten Arkadengarten. Aus der Küche kommen leckere Braten, die Würste stammen aus der eigenen Metzgerei. Die baye- rische Bierkultur – von der perfekten Kühlung bis 089/23 18 32 57 zum richtigen Glas – wird penibel gepflegt. 089/21 99 89 17 www.augustiner-restaurant.com A multifaceted restaurant with a lively beer hall, an www.r elegant Mussel Hall and a beautiful frescoed arcade garden. The kitchen delivers delicious roasts and Neuhauser the sausages come from the house butchers. Str. 27 Bavarian beer culture – from the perfect temperat- V. 80331 Muc ure to the correct glass – is meticulously observed. 6 Augustiner Klosterwirt 14 Direkt an den Türmen der Münchner Frauenkirche. Der Geburtsort des Augustiner Bieres. Gastlichkeit seit fast 700 Jahren! Mit bayerischen und fränkischen Spezialitäten aus traditioneller Wirtshausküche heißen wir Sie recht herzlich willkommen! Der Augustiner Klosterwirt hat 400 Plätze innen und 089/55 05 44 66 150 Außenplätze. 089/290 13 61 00 www.augustiner-klosterwirt.de Directly located at the towers of the „Frauenkirche“. www.hofbr The place of birth of Augustiner Beer… Is it Hospi- tality for almost 700 years! With Bavarian specialties Augustiner- from traditional hostelry cuisine we want to warmly straße 1 welcome you. The Augustiner Klosterwirt disposes 80331 Muc of 400 seats indoor and 150 outside. 7 Bratwurstherzl 15 eschmack! am Viktualienmarkt Bayerisch-fränkische Küche mit Pfiff. Legendär sind die über dem offenen Buchenholzfeuer frisch zubereiteten Nürnberger Rostbratwürste. Aber auch Schweinegulasch, Saure Zipfel, Fränkische Kartoffelsuppe, Milzwurst oder geröstete Knödel 089/29 51 13 wollen in der urigen Wirtschaft mit familiärer 089/24 21 98 99 www.bratwurstherzl.de Atmosphäre probiert werden. www.kiliansirishpub entdecken Bavarian-Franconian cuisine with a twist. Legen- dary: the Nuremberg sausages, freshly grilled Dreifaltigkeits- over an open beechwood fire. But pork goulash platz 1 and sauteed dumplings demand attention in the 80331 Muc traditional family restaurant. 8 Brenner Restaurant 16 Am Puls der Zeit: Trennkost, hochwertige Fisch- und Fleischgerichte, ausgewählte Weine und Cocktails. Der Grillbereich mit offener Feuerstelle in der Säulenhalle des Marstalls, einst Pferdestall, die hausgemachte Pasta und die Bar mit Lounge- Charakter machen ihn zum führenden Trendlokal. 089/452 28 80 Pulse of the times: health-conscious food, 0 89/24 24 39 41 www.brennergrill.de high-quality fish and meat dishes, plus exclusive www.museumsstueberl.de Wirte unter Maximilian- wines and cocktails. The open fire in the Marstall, straße 15 an impressive pillared hall, homemade pasta and 80539 Muc finally a bar with lounge character makes it to one .de www.facebook.com/ of Germany’s leading trendy dining and drinking brennerOperngrill locations. QR-Codes lesbar z.B. mit Quick-Scan, Kaspersky Scan, Qrafter etc. 9 Café – 17 Restaurant am Marienplatz gt heute Anno 1857 wurde im Lokal „Zum ewigen Licht“ die anken. Münchner Weißwurst erfunden. Und noch heute den saisonal und regional sind die Weißwürste im Café am Marienplatz ein das Fränkische Schäufele oder Muss. Drinnen geht’s an den gemütlichen Tischen en wir Ihnen gesellig zu. Genau wie auf der Terrasse am Marien- anken. 089/23 88 66 96 platz mit Blick auf Rathaus und Glockenspiel. 089/55 The former residence of the emperor (14th-c.) www.cafeammarienplatz.de The famous Munich white sausage was invented www.muenchner vaults today an atmospheric restaurant with an on this very spot, in the „Perpetual Light“, in 1857. radition and modernity Even today, those white sausages are a must at and awareness for the regional and the seasonal – this café. Inside it’s sociable at the cozy tables, just The wine list featu- Marienplatz 22 like outside on the Marienplatz itself, with a view res individual and characterful Franconian wines. 80331 Muc of City Hall and the Glockenspiel. 10 Café Rischart am Marienplatz 18 Arkaden trifft sich Die in meisterlicher Handarbeit gefertigten Rischart- um das sensationelle Torten sind in München stadtbekannt. Der Kaiser- die kälbernen Fleischpflanzerl und das schmarrn mit vielen frischen bayerischen Eiern sowie das genauso auf der Apfelstrudel mit frischen Äpfeln vom Bodensee hauchdünnes sind hier ein Genuss. Ein besonderer Tipp ist die gro- anade mit einem würzigen ße Frühstücksauswahl. Es gibt biologische Fairtrade- 089/231 70 03 20 Kaffeespezialitäten von regionalen Kaffeeröstern. 089/291 94 50 ou can meet all of Munich at the cocktail tables www.rischart.de Our pastry chefs are real experts at making the www.br enjoying the sensational beef famous Rischart tartes and cakes with a knowing Wiener Schnitzel, Marienplatz 18 hand. The „Kaiserschmarrn“ with many fresh Bavar- -thin steak in 80331 Muc ian eggs is a real pleasure. The extensive variety of crispy batter with a savory potato-arugula salad. www.facebook.com/ luscious breakfasts and the organic, fair trade and rischart regionally roasted coffee also make it worth visiting. 11 Der Pschorr 19 TUR PUR KÜCHE gibt es Das bayerische Wirtshaus in Münchens Stadtmitte. Im Lokal und auf der herrlichen Domter- Wir pflegen traditionelle Bierkultur und verarbeiten Wirt Peter Schmutzer saisonale regionale Produkte. Hier können Sie sich auf ein frisch eitet mit dem Besten, was vom Holzfass gezapftes Bier in vorgekühlten Gläsern Dazu passt immer ein freuen und eine ausgezeichnete Küche mit vielen -Edelstoff aus der ältesten noch bayerischen Spezialitäten genießen. Tipp: der schöne 089/442 38 39 40 Wirtsgarten mit Sitzterrasse, direkt am Viktualienmarkt. 089/212 09 90 The only place you will find Bavarian-style PURE www.der-pschorr.de The Bavarian restaurant in the city centre of Munich. www.bayerischerhof Augustiner am Dom Viktualien- We maintain traditional beer culture and process markt 15 local produce of the highest quality: Fresh draft freshly made 80331 Muc beer from wooden barrels and excellent Bavarian The perfect drink to go www.facebook.com/ cuisine! Also: a wonderful beer garden right on derPschorr the Viktualienmarkt. 12 Donisl 20 Das Traditionswirtshaus mit 300-jähriger Geschichte - lebt zeitgemäße Wirtshauskultur. Ob frischgezapftes geführte Lokal am Platzl gefällt den Münchnern Hacker-Pschorr Edelhell aus dem Holzfass oder leckere Klassiker aus der bayerisch-österreichi- schen Küche, hier ist jeder Gast kulinarisch bestens es umsorgt. Besuchen Sie uns im Donisl direkt am 089/24 29 39-0 Marienplatz und probieren Sie unsere „Münchner 089/22 56 28 www.donisl.com Siedeküche“.
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