WELCOME THE YEAR OF “PIG” LUNAR NEW YEAR SPECIAL MENU All Ordering take 3 working Days to process (Excluding Sundays & PH). Available for Dine in or Takeaway (From 14th Jan 2019 – 19th Feb 2019)

Special Stuffed Whole Suckling Pig (Boneless) 五福臨門 - 大展宏圖 Whole Stuffed Suckling Pig - $250.00 Milk- Fed Suckling Pig (Before Roast 3kg) | Glutinous Rice Stuffing | Caramelised Pineapple Sauce | Hoisin Sauce

30 Bencoolen “Sure HUAT” Yu Sheng 年年有餘 - “一定發” 鱼生 6 Pax - $39.80 | 10 Pax - $69.80 Smoked Norwegian Salmon in Fuji Red Apple Jelly | Shredded Trio Radish | Crispy Carrot | Chunky Thai Mango | Traditional Rainbow Pickled | Cracker| Sesame Seed | Crushed Peanut| Chef Special`s Japanese Sesame Dressing

In House Roasted Organic Corn Fed Chicken with Crispy Garlic &Almond 财源广进 - 金雞報喜 Whole Chicken - $39.80 Five Spices Marinated | Crispy Golden-Brown Skin| Prawn Cracker | Special Sauce

*All prices are subject to service charge and prevailing taxes

Duo Way of Pacific Sea Snapper 雙星報喜 - 红鱼雙味 6 Pax - $32.80 | 10 Pax - $52.80 Special Golden Salted Eggs Sauce | Signature Singapore Chilli Crab Sauce

8 Hours Braised Angus Beef Cheek in Crispy Yam Ring 吉星高照 -牛转乾坤 $69.80 (Beef Can Be Replace to a Vegetarian Dish $48.80) Angus Beef Cheek | Wild Mushroom | On Season Spring Vegetable | Cashew Nut | Light Black Pepper Sauce

Drunken “Master” Tiger Prawn Linguine 嘻哈大笑 - 醉蝦意面 6 Pax - $32.80 | 10 Pax - $56.80 Shao Hsing “Hua Diao” Wine | Deep Sea Tiger Prawn | Chinese Herbs | Cilantro | Spring Onion | Linguine |

Sweetness of Great Harvest 甜甜蜜蜜 - 五穀豐收 6 Pax - $28.80 | 10 Pax - $45.80 Puree of Baby Yam, Orange Sweet Potato & Japanese Pumpkin | Ginkgo Nuts | Red Dates | Coconut Milk & Ice Cream| Served by Portion

*All prices are subject to service charge and prevailing taxes