CATERING GURU EDITION Contents

ISSUE

N°001 2020

CateringTurning moments into memories / #AtThePrincess SURE, YOU COULD CALL US FOODIES COULD CALL US YOU SURE, THE CATERING GURU EDITION Contents

04 Must-Haves

06 The Seaside Market

[ WE DON'T MAKE FOOD FOR EVENTS, WE MAKE FOOD FOR PEOPLE. ] 08 The Italian Butcher

At the Fairmont Scottsdale Princess, our catering gurus ROB ANDERSON Director 10 Winner! Winner! Chicken Dinner are prepared to create culinary experiences unlike any With over 14 years of experience in the other. Our team knows the key to a great event is setting industry, Rob has learned the key to a great event is setting the tone the second the tone the second your guests arrive. It is our pleasure your guests arrive. 12 The Scottsdale Brunch Life to offer you custom banquet menus, unparalleled private dining menus at our signature restaurants, and a uniquely SALLY KUKLA Senior Catering Manager modern dining experience you won't find anywhere else. 14 Let's Taco 'Bout A Party Sally believes the diamonds are in the details Harness the power of incredible food to connect people at and will ensure your culinary experience is one they’ll never stop talking about. your next gathering with our delicious Scottsdale catering. 16 AZ Bar∙B∙Que

KELLY MEISNER We collaborate with you to design foodie experiences Catering Sales Manager 18 Sweet Delights that dazzle. Designed with the philosophy of bringing With personalized service that goes beyond giving you the experience you imagined, memorable experiences to your events, our catering Kelly aims to give you one you didn’t even know was possible. service adapts to any types of events with thoughtful service and exceptional cuisine. * To view our full catering menu list, please visit: CHEF CONOR FAVRE Head Foodie & Executive Chef scottsdaleprincess.com/catering

Chef Favre’s philosophy is always Our ideas are fresh, bold & limitless. leading with yes and from there, let the magic unfold.

—

CATERING GURU DIVISION [email protected] 480.585.2684

02 03 MUST-HAVES

Must-Haves

Passed Canapés

HAND-CRAFTED FIG TOAST / fig jam, aged cheddar, walnut SMALL BITES BACON & EGG TOAST / pork belly, quail egg, pickled onion

SELECT 3 @ $18 PER PERSON PER HALF HOUR JUMBO SHRIMP / basil, citrus SELECT 5 @ $30 PER PERSON PER HALF HOUR DUNGENESS CRAB CAKE / lemon, chive aioli

LOADED MINI POTATOES / bacon, spring onion aioli NEW ENGLAND LOBSTER TOAST

CARAMELIZED ONION SOUP TART SHRIMP CORN DOG / meyer lemon remoulade

BUFFALO CAULIFLOWER BLUE CHEESE AIOLI SMOKED SALMON / macaron, smoked salmon mouse, egg yolk

BLUE CHEESE CANNOLI / mission fig, toasted nuts KALBI GLAZED PORK BELLY

MOZZERALLA PROSCIUTTO BITES BRAISED SHORT RIBS / mandarin orange aioli

SMOKED POTATO CROQUETTE KOREAN FRIED CHICKEN / sesame seed, scallion

BLACK PEPPER GOAT CHEESE CONE DUCK CONFIT MEATBALLS / truffle jus

Stations

THE BOARD $35 PER PERSON SUSHI $45 PER PERSON (BASED ON FIVE PIECES PER PERSON) Cured, smoked artesian meats SASHIMI / tuna, hamachi, salmon Hand-crafted domestic and imported cheeses SUSHI ROLLS / spicy tuna, California, vegetable soy sauce, wasabi, pickled ginger Freshly baked crusty bread, lavash, marinated olives, peppers, fig jam, quince, grapes, salted nuts, sun dried fruit [ SUSHI ENHANCEMENTS ] Poke & Ceviche

AHI $8 PER PERSON $18 PER PERSON MOZZARELLA Scallion, cucumber, sesame, nori Artesian mozzarella cheeses, tomatoes, olive oils,

vinegars, maldon salt, artisan bread OCTOPUS $8 PER PERSON Cilantro, lime, toasted garlic

ANTIPASTI $18 PER PERSON SEABASS $8 PER PERSON Avocado, onion, pickled chili Marinated, grilled seasonal vegetables, artichokes, tomatoes, squash, green beans, mushrooms, broccoli, eggplant, hummus, pesto SCALLOP & SHRIMP $8 PER PERSON Orange, radish, cucumber

PIG-OUT $18 PER PERSON Roasted suckling pig, tortillas, jalapeño pico de gallo, salsa roja, sasa verde, pickled onion, avocado, crisp cabbage, lime, cilantro

Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. 04 05 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. THE SEASIDE MARKET THE VERY BEST SEAFOOD FROM OUR OCEANS STRAIGHT TO YOUR TABLE. Our culinary team infuses inventive flavors and ingredients by way of the market. Spend your dining experience reveling in fresh steamed whole lobster, paired with a delightful glass of Sauvignon Blanc. You and your guests will love this innovative SEA TO TABLE spread.

The Seaside Market $110 PER PERSON

[ FOOD EXPERIENCE ] [ BEVERAGE EXPERIENCE ] Champagne & Such

MANHATTAN CLAM CHOWDER Bubbles OYSTER ON THE HALF SHELL / yuzu mignonette, champagne + VOVETI PROSECCO, Italy / $56 mignonette, charred lemon, cocktail sauce, fresh horseradish + MUMM NAPA BRUT, Napa Valley, California / $68 BLOODY MARY OYSTER SHOOTERS + DOMAINE CARNEROS BRUT, Carneros, California / $85 STEAMED LITTLE NECK CLAMS + MOET & CHANDON IMPERIAL, Champagne, France / $130 MUSSELS OLD BAY PEEL ‘N’ SHRIMP Dry White Wines SMOKED SAUSAGE + RAMON BILBOA ALABARINO, Riax Bias, Spain / $56 BLISTERED PETITE POTATOES / thyme-roasted cipollini onions + ALEXANA PINOT GRIS, Willamette Valley, Oregon / $68 BROWN BUTTER CORN ON THE COBB + PROVENANCE SAUVIGNON BLANC, Napa Valley, California / $74 SOURDOUGH LOAFS + ST. SUPREY “VIRTU” WHITE BLEND, Napa Valley, California / $80 SWEET BISCUIT / huckleberry, crème MOLASSES PUDDING / maple drizzle, tart cranberries BOSTON CREAM LOLLIPOP CAKE BITES

[ FOOD ENHANCEMENTS ] Market Price STEAMED WHOLE LOBSTER / herb drawn butter, lemon CRAWFISH / old bay boil

[ EVENT ENHANCEMENTS* ]

1 / YACHT CLUB 2 / BEACHSIDE BUNGALOW Immerse your guests in an elegant atmosphere in a perfectly Creating a casual beach setting that allows your guests to get appointed nautical setting. lost in the sights and sounds of a quaint seaside village. Featuring: Featuring: + White & blue striped linen with rope trimmed white lanterns + Beach ball inspired accents and hydrangea floral centerpieces creating a bright & fun event space + Jazz duo + Island steel drums + Champagne tasting expert + Beach-themed games

* Additional décor & entertainment solutions available.

“There is no sincerer love than the love of food.” Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. —George Bernard Shaw 06 07 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. THE ITALIAN BUTCHER WELCOME TO THE TABLE AS A MEMBER OF OUR FAMILIA. Nobody does impeccable pasta dishes, quality meats, and seasonal, simple classics perfectly prepared. SAVOR IN A CREATIVE CULINARY ADVENTURE as our chefs eagerly prepare a variety of cured meat and cheese boards, walking with you through our very own tour of Italy.

The Italian Butcher $100 PER PERSON

[ FOOD EXPERIENCE ] [ FOOD ENHANCEMENTS ] viva

ITALIAN CHOP SALAD MOZZARELLA $15 PER PERSON Artesian mozzarella cheeses, tomatoes, olive oils, vinegars, TOMATO BOARD maldon salt, artisan bread

CURED OLIVES, SALTED NUTS, PICKLED STUFF, SWEET STUFF

ANTIPASTI $15 PER PERSON CURED MEAT / peppered salami, copa, prosciutto, mortadella Marinated, grilled seasonal vegetables, artichokes, tomatoes, squash, green beans, mushrooms, broccoli, eggplant, hummus, pesto CHEESE / smoked burrata, buffalo mozzarella, whipped ricotta, parmigiana [ BEVERAGE EXPERIENCE ] l'Italia! SOFT POLENTA / shaved parmesan cheese Tour of Italy PORK & BEEF MEATBALL / crushed tomatoes, toasted bread Italian Wines $56 CARBONARA GNOCCHI / duck confit, sweet peas, torn parsley + VOVETI PROSECCO / + SCARPETTA PINOT GRIGIO, Friuli, Italy / $62 BAKED PASTA / pomodoro, mozzarella, vegetable sugo, + VIETTI TRE VIGNE BARBARA D’ ASTI, Piedmont, Italy / $64 brown butter bread crumbs + CASTELLO DI MONSANTO RESERVA CHIANTI CLASSICO, Tuscany, Italy / $72 LEMON & THYME FOCACCIA

CANNOLI / sweet cream, pistachio Italian Soda Bar $12 EACH + BLUEBERRY COCONUT ZEPPOLE / basil sugar + WATERMELON ESPRESSO PANNA COTTA / lady finger crumble + STRAWBERRY

[ EVENT ENHANCEMENTS* ]

1 / THE DELI SHOP 2 / GODFATHER GARDEN Benvenuto! Arrive to the soothing sounds and smells of Italy. We invite your guests to relish in the highest level of luxury, Your guests will start to feel like family after we set the mood sinking into a setting not just made for the “fellas.” for an intimate gathering. Featuring: Featuring: + Fruitwood tables, plush wine velvet table runners with + Red & white striped linen, kings tables and Lille filled centerpieces bouquets of burgundy blooms, deep purple artichokes and clusters of fresh grapes to accompany the table + Violinist with female singer + String quartet + Wine tasting experience with one of our experts + Cigar roller with leather soft seating to end the night

* Additional décor & entertainment solutions available.

“Pull up a chair. Take a taste. Life is so endlessly delicious.” Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. —Ruth Veiche 08 09 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. WINNER! WINNER! CHICKEN DINNER A CULINARY JOURNEY WITH OUR FAVORITE SOUTHERN CLASSICS. Through every bite of our delicious buttermilk fried chicken, you and your guests will relish in southern comfort. Wash down a flakey biscuit with one of our local craft beers. Our chefs provide FOODS OF THE SOUL for a winning dining experience.

Winner! Winner! Chicken Dinner $90 PER PERSON

[ FOOD EXPERIENCE ] [ FOOD ENHANCEMENTS ]

BUTTERMILK FRIED CHICKEN / rosemary salt, house dry rub, SOUTHERN SHRIMP & GRITS $14 PER PERSON honey hot drizzle White cheddar grits, cajun shrimp

WAFFLE TIME $7 PER PERSON Vanilla bean waffles, whipped sweet butter, maple syrup TRUFFLE MAC ‘N’ CHEESE

[ BEVERAGE EXPERIENCE ] FENNEL SLAW / salt & pepper dressing Bubbles & Brews

Bubbles

CRISPY BRUSSELS SPROUTS + VOVETI PROSECCO, Italy / $56 + MUMM NAPA BRUT, Napa Valley, California / $68 + DOMAINE CARNEROS BRUT, Carneros, California / $85 FLAKEY BISCUITS / sea salt, orange blossom honey butter + MOET & CHANDON IMPERIAL, Champagne, France / $130

FRUIT CRUMBLE / softened cream Local Craft Brews $9 PER BEER + FOUR PEAKS SUNBRU + FOUR PEAKS KILT LIFTER BUTTERMILK PIE + SANTAN DEVILS ALE + HUSS MAGIC IN THE IVY PALE ALE BANANA BREAD PUDDING + HUSS COPPER STATE IPA

[ EVENT ENHANCEMENTS* ]

1 / CHIC SOUTHERN GARDEN PARTY 2 / DOWN-HOME SOUTHERN SUMMER Get your southern soirée on at our garden party where we A sense of familiarity and comfort is found as guests arrive infuse next level charm with dashing design to perfectly to this dining experience. accent the delicious cuisine. Featuring: Featuring: + Maize gingham linens with wildflower centerpieces + Black and white toile patterned linens with fresh herb centerpieces in modern vases + Southern rock trio + Classically trained pianist playing southern rock songs + Craft beer tasting expert to “sip” your guests through our lineup of craft beer + Tea leaf reader to mesmerize your guests

* Additional décor & entertainment solutions available.

“My favorite meal has always been fried chicken.” Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. —Tom Watson 10 11 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. THE SCOTTSDALE BRUNCH LIFE BREAKFAST IS THE MOST IMPORTANT MEAL OF THE DAY. Get initiated into the Scottsdale brunch life as you sip, savor and share in life’s moments of celebration. Spice up your meal with our Bloody Mary bar, or keep it classic with the fresh flavors of a morning mimosa. Be bold.RISE AND SHINE the brunch way with our pure ingredients and inventive vanilla bean waffles. The rest of your day will thank you.

The Scottsdale Brunch Life $75 PER PERSON

[ FOOD EXPERIENCE ] [ FOOD ENHANCEMENTS ]

BRUNCH TOASTS (Choice of two below) WAFFLE TIME $10 PER PERSON Vanilla bean waffles, Mexican chocolate sauce, caramel, ABLT BENNY / avocado, bacon, arugula, marinated tomato, butterscotch, tarragon blueberry compote, basil strawberries, poached egg cinnamon sugar dust, shredded coconut, whipped cream, SMOKED SALMON / hardboiled egg, everything bagel dust, funfetti, whipped sweet butter, maple syrup

shaved fennel OATS OF COURSE $6 PER PERSON RICOTTA / prosciutto, fig, honey, pistachio Make it a brulée! Lemon curd, raspberry, burnt vanilla bean sugar PB&J / maple peanut butter, raspberry preserve

PIG-OUT $15 PER PERSON BRUNCH, Roasted suckling pig, tortillas, jalapeño pico de gallo, salsa roja, CAST-IRON BAKED EGGS / stewed tomatoes, Spanish chorizo, salsa verde, pickled onion, avocado, crisp cabbage, lime, cilantro goat cheese crumble

FRUIT SMOOTHIES $10 PER PERSON QUICHE / tomato, asparagus, caramelized onion, aged cheddar Açai berry & tropical

WHIPPED GREEK YOGURT PARFAITS

SALTED CARAMEL STICKY BUNS [ BEVERAGE EXPERIENCE ] LEMON CURD PANCAKE BITES / blueberry syrup, sugar dust Brilliant Brunchy Beverages

EPIC DONUT WALL / cake donuts, donut holes GLORIOUS Bloody Mary Bar $14 PER DRINK WITH ALL THE FIX’NS FRESH FRUIT & BERRIES + HOUSE BLOODY MARY BRUNCH! + SPICY BLOODY MARY SMOKED SLAB BACON + TOMATILLO BLOODY MARY MAPLE CHICKEN SAUSAGE Mimosas/Bellinis $13 PER DRINK FRESH PRESSED JUICE BAR + CLASSIC MIMOSA 6 COFFEE + WHITE PEACH BELLINI

[ EVENT ENHANCEMENTS* ]

1 / CHAMPAGNE BRUNCH GARDEN PARTY 2 / UPBEAT URBAN BRUNCH It's time to brunch! We present the champagne garden party This urban roots farm to table experience is a celebration of complete with flowery farmhouse décor and melodic music excellent food while keeping the fresh and energetic vibe of that brings a smile to your face. your favorite lounge. Featuring: Featuring: + Whitewash wooden communal tables feature black & white buffalo + Industrial high top communal tables feature wooden tops check napkins and eclectic floral budvases and hairpin legs and metal stools + Modern day soul trio + Hip DJ spinning top 40 mash-ups and classic hits + Champagne tasting with one of our experts + Digital caricature artist captures each guest during their brunch experience

* Additional décor & entertainment solutions available.

“All happiness depends on a leisurely breakfast.” Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. —John Gunther 12 13 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. LET’S TACO 'BOUT A PARTY A WRESTLING MATCH OF VIBRANT FLAVORS AND INGREDIENTS BROUGHT TO LIFE. Begin your party with a toast of our classic margarita paired with our signature guacamole, and end on a sweet note with a warm melt-in-your-mouth churro. NOTHING SAYS FIESTA like our delectable marinated carne asada nestled between warm flour tortillas. Give your group something to taco 'bout for years to come.

Let’s Taco 'Bout A Party $110 PER PERSON

[ FOOD EXPERIENCE ] [ FOOD ENHANCEMENTS ]

CORN CHIPS SEAFOOD ENCHILADAS $12 PER PERSON CHILI LIME CHICHARRONES / salsa roja, Salsa verde, pico salsa verde, pico de gallo, guacamole PIG-OUT $15 PER PERSON SHRIMP CEVICHE Roasted suckling pig, tortillas, jalapeño pico de gallo, salsa roja, salsa verde, pickled onion, avocado, crisp cabbage, lime, cilantro CORN QUESO TAMALES / mole verde, crema

TACOS / chopped onions, cabbage, cilantro, pico de gallo, lime, pickled chiles, roasted jalapeños [ BEVERAGE EXPERIENCE ] CARNE ASADA Keep Calm & Tequila On! CHICKEN TINGA

CHILE PORK CARNITAS Margaritas and Palomas $14 PER DRINK CORN TORTILLAS & FLOUR TORTILLAS + LIME MARGARITA + BARBARY FIG MARGARITA CRISPY ROLLED TACOS + CLASSIC PALOMA CHIPOTLE RANCH BEANS + POMEGRANATE PALOMA CILANTRO LIME RICE

ASSORTED CONCHAS Tequila Flights VARIES BASED ON SELECTION TRES LECHES CAKE + SNAKEBITE (three different agave spirits from Mexico) / $18 COCO FLAN + DULCE (three tequilas that are sweet to the palate) / $22 CHURROS / milk chocolate to dunk + PREMIUM (three high caliber sipping tequilas) / $30

[ EVENT ENHANCEMENTS* ]

1 / MODERN MEXICAN CULINARY EXPERIENCE 2 / TACO BLOCK PARTY Welcome to our Modern Taqueria, a dinner experience to excite A celebration of music, dance and festive colors will get this all the senses! street party going for all to enjoy. Featuring: Featuring: + Vibrant color pops spun with a retro chic vibe + A real life burro will provide welcome beers for fun décor with fiesta colored seating for a fun selfie session + A Latin band teaching salsa dancing will get your guests + The festive sounds of a mariachi trio upon arrival feeling the beat + Bright serapes throws and string lighting will create + Sip on delicious tequila samples as our expert a zest for the party educates the guest

* Additional décor & entertainment solutions available.

“People who love to eat are always the best people.” Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. —Julia Child 14 15 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. AZ BAR∙ B ∙ QUE YOUR FAVORITE BACKYARD BARBEQUE AT THE CULINARY FOREFRONT. This barbeque will evoke your beloved childhood memories through the sights, sounds and smells of a traditional backyard feast. You won’t want to put down our juicy smoked brisket, but be sure to save room for a slice of pecan pie. FEEL RIGHT AT HOME dining in our inviting warm indoor spaces, or make it picnic-style on our outdoor patios under the night sky.

AZ Bar∙B∙Que $120 PER PERSON

[ FOOD EXPERIENCE ] [ FOOD ENHANCEMENTS ]

MOLASSES BAKED BEANS PIG-OUT $15 PER PERSON Roasted suckling pig, tortillas, jalapeño pico de gallo, salsa roja, salsa verde, pickled onion, avocado, crisp cabbage, lime, cilantro CREAMY COLESLAW

SMOKED SAUSAGE LINKS $12 PER PERSON SMOKED PETITE POTATO SALAD / aged cheddar cheese

JALAPEÑO CREAMED CORN [ BEVERAGE EXPERIENCE ] Brews, Bucks & Such BRISKET Local Craft Brews $9 PER BEER PORK SPARE RIBS + FOUR PEAKS SUNBRU + FOUR PEAKS KILT LIFTER SMOKED CHICKEN + SANTAN DEVILS ALE + HUSS MAGIC IN THE IVY PALE ALE BBQ SAUCES / Kansas, Carolina, Texas + HUSS COPPER STATE IPA shaved onions, pickles, jalapeños, seeded buttermilk buns

Mules/Bucks $14 PER DRINK BANANA PUDDING / vanilla wafers, softened cream trifle + CLASSIC MOSCOW MULE PECAN PIE + TEQUILA BLOOD ORANGE MULE + BOURBON BUCK CHOCOLATE CARAMEL BROWNIE BITES + IRISH ROSEMARY BUCK

[ EVENT ENHANCEMENTS* ]

1 / MODERN BBQ 2 / RUSTIC BACKWOODS HOEDOWN Just sit back, relax and enjoy this one-of-a-kind country The comforting aroma of grilling on an outdoor BBQ will set dining journey. the mood for this tasty dining experience. AZ Featuring: Featuring: + Family style tables, elegant table runners and wild + Local craft beer tasting followed by a competitive flowers corn hole tournament + Western caricaturist drawings as a take-away + Checkered table clothes, lanterns and fire pit seating gift for your guests + A fun guitar duo playing country classics or an evening + Evening stargazing with an astronomer and learning sing along as the night progresses the ABC’s of whiskey tasting from our experts

* Additional décor & entertainment solutions available.

“Barbecue may not be the road to world peace, but it’s a start.” Menu items may contain nuts and nut by-products—please advise your Catering Manager of any allergies. Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness. A TAXABLE 26% SERVICE CHARGE AND 8.05% SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE PRICES. —Anthony Bourdain 16 17 Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated. SWEET DELIGHTS

Sweet Delights

GO NUTS, SWEET TOOTH $15 PER PERSON

FOR DONUTS $12 PER PERSON Assorted hand-crafted truffles Assorted freshly made donuts, donut holes, Mini cupcakes chocolate, vanilla and chocolate sauce to drizzle Chocolate cake pops Popcorn / caramel, s’mores, kettle corn ICE CREAM,

YOU SCREAM $20 PER PERSON PIES $18 PER PERSON Ice cream sandwiches & floats Tart Granny Smith apple pie, cinnamon caramel Vanilla, dulce de leche, strawberry ice cream Mixed wild berry, brown butter crumble Chocolate chip and sugar cookies Valrhona chocolate cream pie, whipped cream, chocolate shavings Root beer, vanilla cream, orange cream soda Arizona lime Whipped cream, crushed Oreos,

mini chocolate chips, sprinkles, chocolate and caramel sauces

COOKIE MONSTER $14 PER PERSON Sea salt chocolate chip

SUGAR RUSH $18 PER PERSON Dark chocolate and Arizona orange Brown sugar upside down cake, Whoopie pies pecan brown sugar streusel, orange maple compote White chocolate coconut Lemon mascarpone mousse, Lemon ice box fig marmalade, oat raisin crumble

Pistachio coconut macaroons Fruit curd filled puffs CANDY SHOP $15 PER PERSON Milk chocolate fudge S’mores fudge ALL ABOUT Seven layer bar

$18 PER PERSON CHOCOLATE House made 'Take 5' bar Chocolate chip pecan pie Assorted sweet shop candies Chocolate pudding shooters Chocolate raspberry Salted caramel chocolate bark

[email protected] scottsdaleprincess.com #attheprincess @fairmontscotsdl