HOMEGROWN FLAVORS NEW!
STEAMED VEGETABLES NAAAKS! FRIED CHICKEN AND BAGOONG P390 P650 local organic backyard crispy organic chicken, vegetables, garlicky fried sweet potato and shrimp paste saba banana, homemade banana ketchup JACKFRUIT KARE KARE P600 SOUS VIDE CHICKEN meat-like jackfruit in INASAL P650 peanut gravy, yardlong achiote, lemongrass, beans, eggplant, green papaya relish, broccoli rabe, homemade choice of basmati rice garlicky shrimp paste or garlic quinoa kale
ROAST PORK SISIG YELLOW ADOBO AND EGGPLANT TORTA (Adobong Dilaw) P630 (Tortang Talong con Sisig) Goco Family heirloom P310 recipe - pork, chicken, grilled eggplant, garlic, coconut vinegar, potato, egg, sriracha turmeric, five minute mayo, lechon sisig, free range duck egg, pickled onions choice of basmati rice or garlic quinoa kale FIESTA NOODLES (Palabok) P595 DUCK ALA CUBANA flat rice noodles, P830 smoked fish and duck hash, edamame, shrimp sauce, minced tomatoes, kale, saba pork, clams, mussels, banana, saffron aioli, chicharon, tofu, five sunny side up eggs minute duck egg SUB RICE NOODLES TO CRISPY SHORT RIBS SHIRATAKI NOODLES - ADD P200 (Crispy Tadyang) P780 GRILLED SEABASS tagalog chilies, coconut (Inihaw na Seabass) P745 vinegar and cilantro shallow-water seabass, dipping sauce, fried green tomato, bell garlic, pickled onion pepper and onion relish
GP BIBINGKA P160 buttery clay pot baked rice cake, organic salted duck egg, Bacolod Cacciocavalo cheese
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) TOAST
AVOCADO TOAST (seasonal) ORGANIC MUSHROOMS P275 P340 extra virgin olive oil, rock salt, sous vide egg, house made ricotta and sunflower seeds, sweet paprika, micro cacciocavallo cheese greens
ROASTED TOMATO SQUASH BLOSSOM AND STRACCIATELLA P300 P340 housemade burrata, creamy ricotta, arugula, lemon oil, flaky sea salt grape tomatoes, basil, extra virgin olive oil
CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910
SOUP
GARLIC SOUP HARVEST CHOWDER GP GAZPACHO P200 P245 P180 100 times more powerful river shrimps, clams, GP’s version of the than anti-biotic squash, *bacon, classic cold soup from potatoes, corn, light Andalusia cream.
HOUSE MADE CHEESE (Served with toasted bread)
RICOTTA STRACCIATELLA BURRATA P270 P325 P430 cow’s milk, made fresh buffalo milk pulled Mt. Atok organic daily with onion jam and fresh daily with EVOO strawberries, cherry roasted garlic and arugula tomatoes, basil oil.
CHOOSE 2 P650 | ALL 3 CHEESES P850
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic FARM TO TABLE TAPAS
KFC PULPO (Korean Fried Cauliflower) P230 (Octopus) P285 soy garlic glazed, house made braised/grilled, griddled sriracha mayo potato, sweet paprika
SIZZLING SHRIMP P550 DUCK YOU! P235 extra virgin olive oil, garlic, duck fat fries, duck skin chili chicharon, duck confit. WTD?!
TEQUILA JOE’S ORGANIC BEEF SLOPPY COW P490 BUFFALO CHICKEN oyster jus, Mushroom glace MEATBALLS P275 GP’s spicy “Happy Sauce”, celery sticks, bleu cheese dressing
HOMEGROWN FLAVORS
PLATOS PLATITO (Savory Filipino small plates)
PINOY EGG P150 TARO LEAVES AND WHITE five minute free range duck CHEESE DIP (Laing) P320 NEW! egg wrapped in house made coconut cream, minced pork, longanissa Bacolod Cacciocavalo, kesong puti, Tagalog chilies, crispy wanton
BANGUS SARDINES P255 homemade in a bottle, fried CEVICHE AND ROAST PORK NEW! kesong puti, toast (Sinuglaw) P295 marinated Yellow Fin Tuna, nose-to-tail pork sisig, Tagalog SHRIMP IN SWEET POTATO chilies, lime FRITTERS (Ukoy) P355 NEW! river shrimp, sweet potato, carrot, coconut vinegar and STEAMED CLAMS (Binakol) P255 NEW! cilantro dipping sauce coconut water, ginger, garlic, lemongrass, oyster mushroom, malunggay, squash blossom
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic WHOLE GRAIN BOWLS
TERRA NATURA FERMENTED SALAD SMALL P440 | LARGE P615 (ANTI-SIBO SALAD) quinoa, shredded kale, roasted SMALL P440 | LARGE P615 mushrooms, roasted squash, baked Adlay, bulgur, heirloom rice, quinoa, onion, red beets, torn basil, cashew shredded kale, arugula, kimchee, brittle, miso sesame dressing pickled red beets, bread and butter pickles, pickled onions, chickpeas, sundried tomato, roasted mushrooms, HARVEST BOWL tempeh, chia seeds, miso vinaigrette SMALL P410 | LARGE P615 organic brown rice, shredded kale, roasted sweet potatoes, Fuji apples*, UMAMI BOWL cranberries, almonds, roasted SMALL P360 | LARGE P545 chicken, fresh goat cheese, balsamic kale, adlay (Job’s tears seed), roasted vinaigrette, micro greens mushrooms, roasted cauliflower, tofu, red onions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos
SMOOTHIE BOWLS Powered by
SUMMER CARROT CAKE GREEN (seasonal) P350 P350 P330 strawberry, banana, banana, carrots, kale, almond milk, orange juice, cinnamon. pineapple, cinnamon. banana, avocado, batangas Topped with muesli, Topped with muesli, honey. Topped with muesli, mango, chia seeds and coconut chips, cashew banana, avocado and chia sunflower seeds nuts, honey yogurt, seeds dried cranberries and Malagos chocolate
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic SIGNATURE SALADS
SPINACH SALAD PINOY-PINOY SMALL P300 | LARGE P495 SMALL P410 LARGE P570 spinach, red onions, pears, candied fiddlehead ferns, kale, romaine, cherry walnuts, bleu cheese, balsamic tomatoes, cucumber, jicama, cashew, dressing red onions, Konbu roast chicken, baked onions, bagoong dressing, salted duck eggs, house made ricotta POKÉ-BOWL SMALL P515 | LARGE P815 tuna poke, quinoa, avocado, kale, AUTUMN SUNRISE edamame, nori, 5 minute duck egg, SMALL P440 | LARGE P615 sesame ginger lime dressing mesclun, baby spinach, roasted sweet potatoes, blue cheese, baked onions, *bacon, farm egg, candied walnuts, AVOCADO GREENS (seasonal) *pears, balsamic vinaigrette SMALL P400 | LARGE P615 mesclun, konbu roast chicken, avocado, corn, grape tomato, red MYKONOS onions, tortilla crisp, sunflower SMALL P440 | LARGE P615 seeds, cilantro lime vinaigrette, romaine, lemon shrimp, feta cheese, fresh lime squeeze red grapes, chickpeas, pita chips, cucumber yogurt dressing
FARMHOUSE SALAD SMALL P455 | LARGE P625 CAESAR KALE shredded kale, chopped romaine, konbu SMALL P410 | LARGE P580 roasted chicken, Mambo goat cheese, shredded kale, chopped romaine, konbu hard-boiled eggs, *bacon, corn, ripe roast chicken, shaved pecorino, Grape mangoes, grape tomatoes, Honey tomato, grated pecorino, caesar mustard dill vinaigrette dressing, lemon squeeze, 142 degree egg
SALAD OF THE MONTH
AUGUST SALAD (Pork-pork Kimchee Salad) SMALL P430 | LARGE P595 romaine, kale, kimchee, green apple, carrots, red beets, cucumber, bacon, Korean organic pork, toasted sesame seeds, cashew brittle, micro mizuna, miso sesame dressing
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic FIRST COURSE (PASTA)
upgrade to ORGANIC WHOLE WHEAT PASTA add P50 (solo) P75 (to share) upgrade to LOCAL SHIRATAKI NOODLES “0 CARBS NOODLES” add P160 (solo) P220 (to share)
SPECIALTY PASTA
CACIO Y PEPE P425 BRAISED SUCKLING PIG P485 Alfonso black pepper, pecorino, thyme au jus, arugula, linguini pappardelle, pecorino
CRAB MEAT, SEA URCHIN P445 BAKED CHICKEN MEATBALLS P510 Lemon, chives, spaghetti marinara sauce, cacciocavalo, mornay sauce, rigatoni ULTIMATE F2T LASAGNA P630 layered with 3 cheese, roasted carrot puree, mushrooms
EVERYDAY PASTA TO SHARE
GREEN PASTURES CARBONARA SCAMPI-CHORIZO* SOLO P415 | TO SHARE P595 SOLO P540 | TO SHARE P750 *Pancetta, mushrooms, green peas, River shrimps, *Tierra De España farm egg, micro greens, pecorino, chorizo, light sofrito, linguini spaghetti ALL’AMATRICIANA BROCCOLI RABE AND ARUGULA SOLO P460 | TO SHARE P670 SOLO P395 | TO SHARE P570 house made passato, *pancetta, red Grilled green onions, arugula, cherry onions, chili flakes, pecorino, tomatoes, pecorino, spaghetti buccatini
AL FUNGHI SHANK AND MARROW SOLO P460 | TO SHARE P655 BOLOGNESE Organic mushroom, garlic, and crème SOLO P610 | TO SHARE P830 fraiche, pecorino, linguini grass-fed beef, Parmigiano Reggiano, pappardelle CLAMS LINGUINI NEW! SOLO P410 | TO SHARE P585 Clams, anchovy, garlic, onion, parsley, chili flakes, linguini
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic BURGERS
YELLOW FIN TUNA VEGETARIAN BURGER THAT FILLET BURGER P530 DOESN’T SUCK! P430 Asian slaw, ginger sesame mayo, 100% vegetarian burger made with Organic brioche bun chickpea, mushroom, leeks, celery and eggplant with house made cheddar cheese, brioche bun DUCK FAT FRIED CHICKEN SANDWICH P550 kale-slaw, halverson pickles, spicy SLIDERS olio santo, brioche bun CHOOSE 3 P550 | ALL 4 P700 (a sampling of our burgers) Tuna Burger, Duck Fat Fried Chicken BLUE RIBBON BURGER P550 Sandwich, Blue Ribbon Burger and Grilled freshly ground grass-fed beef Vegetarian Burger that doesn’t suck! blend (short rib, chuck and brisket), caramelized onions, bleu cheese butter, grilled brioche
CLASSIC ORGANIC CHEESEBURGER P610 Grilled grass-fed beef blend, cheddar cheese, lettuce, homemade pickles, onions and tomatoes
ADD CRISPY BACON - P110 | ADD SAUTEED MUSHROOMS - P110
MEAT AND BREAD
PORCHETTA P475 PHILIPPORK P530 roast pork with rosemary, fennel roast pork with cacciocavallo cheese, and lemon served with arugula, sautéed broccoli leaves caramelized onion on crusty ciabatta & roasted potatoes ADD ORGANIC EGG - P45
GRILLED CHEESE (Served with roasted tomato soup and sweet potato chips or side salad)
CLASSIC GRILLED CHEESE P495 48 HOUR SHORT RIB cheddar, Bacolod cacciocavallo GRILLED CHEESE SANDWICH P650 cheese and parmesan bacolod cacciocavallo cheese, cheddar cheese, pickled onion
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic COMMANDABLE MAINS
PAN ROASTED SWORDFISH GP GIANT MEATBALL P590 1 piece P520 NEW! clam and seaweed-konbu broth, 2 pieces P695 broccoli leaves Homemade mix of beef, pork and smokey bacon*, ground fresh everyday. ROAST ORGANIC CHICKEN Served with marinara sauce, P650 Parmigiano Reggiano and konbu brine, lemon, grilled your choice of side. asparagus, au jus
GP PORKCHOP BEEF BIGNAY BOURGUIGNON P550 P750 cinnamon butter, roasted potatoes, Grass-fed beef short ribs braised homemade guava jam in Bignay Wine, sauteed mushrooms, carrots, shallots, mashed potatoes BRAISED OXTAIL P580 creamy polenta, gremolata
FAUX RICE (CAULIFLOWER) (Zero carbs! Gluten Free!)
HOMEGROWN FLAVORS
YANG CHOW FRIED TAP-CAULISI-LOG P660 CAULIFLOWER RICE P620 Homemade grass-fed beef tapa, 8 hour roast pork, river shrimp, 142 degree egg, garlic herb 142 degree egg, scallions, cauliflower rice lettuce, green peas and carrots NOSE TO TAIL CAULIFLOWER BOWL (Lechon Sisig) P660 Roast organic black pig sisig, SHORT-RIB KIMCHEE broccoli rabe, sesame oil, pickled FRIED CAULIFLOWER RICE P650 onion, liquid aminos, 142 degree 48 hour grass-fed short-ribs, egg, garlic cauliflower rice 142 degree egg BAGOONG CAULIFLOWER RICE P690
garlicky homemade shrimp paste, NEW! grass-fed beef tapa, green mango, cucumber, cherry tomatoes, house pickled onion, scrambled egg, SUB CAULIFLOWER TO QUINOA - ADD P90 cilantro
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic GRASS-FED ANGUS BEEF STEAK
GRILLED BEEF RIB EYE STEAK FRITES NEW! P2200 150 grams P950 300 grams P1700 slow roast 16 Oz, served with 450 grams P2300 burnt onion sauce, au jus, choice of soup or side salad pan roasted rib eye with fresh herbs and and choice of two sides garlic. Served with crispy fries, side salad, hollandaise and pan sauce of choice: Classic Red Wine Bordelaise (bone marrow, shallots) Mushroom (seasonal mushrooms, cream) Peppercorn (Alfonso pepper, brandy) Red & Bleu (red wine, crumbled bleu cheese)
PAELLA
MUSHROOM AND KALE SQUID INK AND SUSTAINABLE PAELLA SCALLOPS FIDEUA SEAFOOD PAELLA (good for 2-4) P995 (good for 2-4) P930 (good for 2-4) P930 Ifugao Heirloom tinawon Aioli, julienned squid brown rice, sustainably- red rice, mi-cuit sourced squid, clams, fried oyster mushroom, mussels and shrimp saffron aioli, paprika oil
LARGE PLATES
MUSCOVADO BABY BACK RIBS HALF (choose 1 side) P890 GREEN PASTURES MEAT PLATTER FULL (choose 2 sides) P1500 (good for 2) P1500 Slow roast baby back ribs, (good for 4) P2500 citrus muscovado glaze (good for 8) P4200 roast organic chicken, muscovado ROAST ORGANIC BLACK PIG baby back ribs, buffalo chicken (good for 3-4) P1500 meatballs, beef bignay bourguignon; Roasted potato, liver onion served with grilled corn, roasted jam sauce, arugula potatoes and kale slaw
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) August 1 - 31, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic SIDES
TOMATOEY-EST TOMATO SOUP P200 (gluten-free) cherry tomato, sweet cream, basil
CHEESY KALE P150 (gluten-free) pecorino romano, lemon, extra virgin olive oil
KALE-SLAW P180 carrots, red cabbage, bell peppers, kaleonnaise
MULTIGRAINS P150 brown rice, quinoa, bulgur, adlay, sumac, lemon oil
GRILLED ASPARAGUS PENCIL P180 (gluten-free) sous vide egg, shaved pecorino
ORGANIC CORN P190 manchego cheese, bell peppers, lime
CRISPY FRESH FRIES P170 (gluten-free) parmesan, parsley, cumin mayo
SWEET POTATO FRIES P170 (gluten-free)
SAUTEED MUSHROOMS P240 (gluten-free) anchovy, white wine, pecorino
MASHED POTATOES P135 (gluten-free) w orld’s b e s t!
GARLIC QUINOA AND KALE P195 (gluten-free)
CAULIFLOWER MASH P195 (gluten-free)
BUTTERED PAPARDELLE NOODLES P180 grated pecorino, parsley