EVENT CATERING Menu

BREAKFAST COFFEE BREAKS LUNCHES DINNERS COCKTAILS GALLERY

GRAND HYATT BALI Kawasan Wisata Nusa Dua ITDC Nusa Dua, Bali, Indonesia 80363 +62 361 77 1234 TELEPHONE +62 361 77 2038 FAX grandhyattbali.com HOME BREAKFAST COFFEE BREAKS LUNCHES DINNERS COCKTAILS GALLERY

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BREAKFAST BUFFET Continental Grand

GRAND HYATT BALI Kawasan Wisata Nusa Dua ITDC +62 361 77 1234 TELEPHONE grandhyattbali.com Nusa Dua, Bali, Indonesia 80363 +62 361 77 2038 FAX HOME BREAKFAST COFFEE BREAKS LUNCHES DINNERS COCKTAILS GALLERY

page 3 of 61 CONTINENTAL Buffet Whole & sliced seasonal fruits Dairy melon, pineapple, watermelon, grapes selection of fruit & natural yogurt passion fruit, apples, finger banana low fat, full fat milk & soybean milk snake fruit, tangerine Cold cuts & cheese Breads & bakeries selection of pork & poultry cold cuts assorted danish pastries smoked marlin assorted croissants international cheese board plain, almond, chocolate homemade muffins Beverages vanilla fruit buns freshly brewed coffee, leaf tea herbal infusion or fruit tisane banana bread with walnuts soft rolls, hard rolls, whole-wheat rolls white & whole-wheat toast butter, fruit preserves, marmalade & honey

Juices orange, watermelon, pineapple & carrot juice

Cereal corn flakes, raisin bran, all bran rice crispies sunflower seeds, pumpkin seeds toasted sesame seeds, raisins

page 4 of 61 GRAND Buffet Whole & sliced seasonal fruits Dairy Asian breakfast specialty melon, pineapple, watermelon, grapes selection of fruit & natural yogurt nasi goreng passion fruit, papaya, dragon fruit low fat, full fat & soybean milk Indonesian fried rice, shrimp, chicken apples, banana, snake fruit, tangerines egg assorted compotes Cold cuts & cheese mie goreng apple, jackfruit, pineapple selection of pork cold cuts, poultry cold fried egg noodles, sweet soy cuts, smoked marlin sambal, egg, chicken, shrimp Breads & bakeries international cheese board bubur ayam - rice porridge assorted danish pastries chicken, fried shallots, spring onions assorted croissants Pancake station egg, chili soy, fried soybeans plain, almond, chocolate house made pancake stations Balinese chicken sausage roll homemade muffins mango sauce, chocolate sauce assorted sambal maple syrup, honey, whipped cream vanilla fruit buns cherries & strawberries compote Beverages banana bread with walnuts cinnamon sugar freshly brewed coffee, leaf tea soft rolls, hard rolls, whole-wheat rolls herbal infusion or fruit tisane white & whole-wheat toast Hot dishes Eggs station butter, fruit preserves, marmalade fried eggs, scrambled eggs, boiled egg & honey crispy pork bacon Juices chicken sausages orange, watermelon, pineapple roast potatoes with herbs & garlic & carrot juice sautéed mushrooms Cereal thyme, shallots corn flakes, raisin bran, all bran grilled tomatoes rice crispies, berry muesli oregano, olive oil sunflower seeds, pumpkin seeds toasted sesame seeds, raisins, currants Carving live stations toasted almond honey baked ham carving glazed roast pineapples

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COFFEE BREAK

STANDARD SIGNATURE

page 6 of 61 STANDARD Day I MORNING BREAK AFTERNOON BREAK Bali whole & sliced seasonal fruits Bali whole & sliced seasonal fruits 2 kinds of whole fruit 2 kinds of whole fruit 3 kinds of sliced fruit 3 kinds of sliced fruit

Fresh from our bakery Fresh from our bakery triple chocolate & roasted nuts muffin baked apple & cinnamon tart, vanilla crumble oats, lime & seasonal berry muffin fresh tropical fruit tart mango, coconut & cream cheese muffin caramelized pineapples & young coconut tart Sandwich & condiments Savory snacks selection of homemade finger sandwiches chicken sausage rolls in puff pastry honey mustard dipping sauce grilled vegetable rosemary ciabatta basil pesto, ruccola, house dried oregano tofu pockets tomato carrot, bean sprout & spring onion stuffing cabbage, chili dip beef pastrami & cheese finger sandwiches caramelized onion jam, hot mustard dressing Chef choice cookies jar Beverages Beverages freshly brewed coffee, leaf tea freshly brewed coffee, leaf tea herbal infusion or fruit tisane herbal infusion or fruit tisane

page 7 of 61 STANDARD Day II MORNING BREAK AFTERNOON BREAK Bali whole & sliced seasonal fruits Bali whole & sliced seasonal fruits 2 kinds of whole fruit 2 kinds of whole fruit 3 kinds of sliced fruit 3 kinds of sliced fruit

Fresh from our bakery ‘go local’ Fresh from our bakery dadar gulung - Indonesian pancake tiramisu profiteroles young coconut, palm sugar passion fruit & mango éclair pandan cake - pandan sponge cake white chocolate & strawberry éclair roasted coconut, pandan cream Savory snacks gethuk - cassava cake caramelized onion, sweet potato & roasted grated coconut pumpkin quiche Savory snacks & condiments Balinese style ayam betutu (roasted risoles - crêpes chicken) quiche assorted vegetables, chili dipping sauce sambal aioli lemper ayam - grilled Indonesian sticky Chef choice cookies jar rice cake Beverages minced chicken wrapped in banana leaf freshly brewed coffee, leaf tea herbal infusion or fruit tisane Beverages freshly brewed coffee, leaf tea herbal infusion or fruit tisane

page 8 of 61 STANDARD Day III MORNING BREAK AFTERNOON BREAK Bali whole & sliced seasonal fruits Bali whole & sliced seasonal fruits 2 kinds of whole fruit 2 kinds of whole fruit 3 kinds of sliced fruit 3 kinds of sliced fruit

Fresh from our bakery Fresh from our bakery dark chocolate & cashew nut gugelhupf umm ali lime & tangerine gugelhupf warm croissant & dried fruit pudding rose water flavored green tea gugelhupf mango & pandan pudding Sandwich & condiments pomelo, coconut cream smoked chicken pretzel bun banana & Balinese chocolate pudding iceberg lettuce, remoulade sauce sea salt tomato jam Savory snacks caprese panini sandwich martabak - egg crepes hummus, grilled zucchini, arugula minced chicken, leek, pickled acar olives tapenade palm sugar, tamarind sauce Beverages Chinese soft buns with vegetables freshly brewed coffee, leaf tea tamarind hoisin sauce, sesame seed herbal infusion or fruit tisane Chef choice cookies jar Beverages freshly brewed coffee, leaf tea herbal infusion or fruit tisane

page 9 of 61 STANDARD Day IV MORNING BREAK AFTERNOON BREAK Bali whole & sliced seasonal fruits Bali whole & sliced seasonal fruits 2 kinds of whole fruit 2 kinds of whole fruit 3 kinds of sliced fruit tropical fruit salad frangipani flower, lemongrass syrup Fresh from our bakery espresso chocolate chip & granola pound cake Fresh from our bakery calamansi lime & passion fruit green tea & ginger tea cake meringue tarts lemon, pistachio & oats tea cake Balinese strawberry baked cheesecake Savory snacks & condiments pisang goreng - banana fritter three cheese & tomato marmalade toast cinnamon yoghurt dipping sauce green herbs aioli Savory snacks smoked marlin fish on marble toast remoulade sauce, iceberg lettuce lumpia - glass noodle & seasonal cucumber vegetables spring roll condiments Beverages chicken martabak - egg cake freshly brewed coffee, leaf tea chicken, spring onion, soy sauce herbal infusion or fruit tisane hot chili sauce Chef choice cookies jar Beverages freshly brewed coffee, leaf tea herbal infusion or fruit tisane

page 10 of 61 SIGNATURE Chocolate Fruits Chocolate Sensation Mango & Passion Fruit Fresh from our pastry Fresh from our pastry Live station warm chocolate fudge cake mango & palm sugar crème brûlée smoothies, lassies with homemade orange, raisin & prunes, vanilla sauce mango gelato mango & passion fruit mille-feuille giant chocolate chip cookies coconut & white chocolate smoothies coconut sago mini chocolate & coconut dounuts fresh mango, lemongrass salad passion fruit & lychees shake white chocolate & raspberries tiramisu fresh mango & lemongrass salad mango lassi chocolate pizza with candied orange mango & lychee fruit tart double chocolate thick cream Beverages mix berry compote, passion fruit sauce mango & passion fruit macaroons fresh fruit juices warm mango & lemongrass crumble iced tea Chocolate fondue chocolate, vanilla sauce, berry compote seasonal fresh fruit skewers still & sparkling water white & dark chocolate dipping sauce fresh cut mango & passion fruit freshly brewed coffee, leaf tea mascarpone whipped cream herbal infusion or fruit tisane Milkshake with homemade chocolate gelato Wraps smoked chicken, mango & avocado wrap Smoothies coriander, lime mayonnaise banana, peanut butter & milk chocolate chickpea, mango & green vegetables smoothies wrap chocolate & seasonal berry smoothies spicy chili dipping sauce creamy chocolate & avocado smoothies

Beverages fresh fruit juices iced tea still & sparkling water freshly brewed coffee, leaf tea herbal infusion or fruit tisane

page 11 of 61 SIGNATURE Donuts E&P Do’nut Let Me Hanging Éclairs & Profiteroles Fresh from our pastry Fresh from our pastry Donut Wall pistachio éclair strawberry & ricotta cheese stuffed mango & passion fruit éclair berliner raspberry éclair vanilla berliner vanilla bean profiterole green tea donuts white & dark chocolate profiterole dark chocolate & oreo donuts tiramisu profiterole lemon, raspberry donuts toffee, popcorn & caramel donuts Savory mini éclair chicken sandwich Savory hummus, rocket leaves, basil pesto chicken katsu burger bun tomato jam pickled vegetables & wasabi mayonnaise smoked marlin fish profiterole brioche bun with Thai fish cake dill, chives & sour cream stuffing green papaya salad, spicy dressing Baked beetroot & walnut purée stuffed maple glazed pork bacon donuts mini profiterole

Classic milkshake station Fondue banana chocolate shake seasonal fresh fruit skewers berry milk shake mini vanilla profiterole with white chocolate fondue Homemade gelato brioche Sicilian style brioche bun with vanilla berries & honey gelato Beverages fresh fruit juices Beverages iced tea fresh fruit juices lemonades iced tea still & sparkling water still & sparkling water freshly brewed coffee, leaf tea freshly brewed coffee, leaf tea herbal infusion or fruit tisane herbal infusion or fruit tisane

page 12 of 61 SIGNATURE Coffee Time for Coffee Break Fresh from our pastry Coffee smoothies coffee éclairs cafe latte shake amaretto coffee milk shake Kahlua tiramisu irish coffee crunch mousse, berry com- Beverages pote fresh fruit juices Turkish coffee crème brûlée iced tea coffee & raspberry macaroons still & sparkling water chocolate, vanilla sauce, thick cream freshly brewed coffee, leaf tea mix berry compote herbal infusion or fruit tisane

Between the bread coffee & soya marinated sirloin steak pretzel bun onion jam, tomato marmalade coffee rub mushrooms burger sesame seeds bun, avocado mash

Homemade Vietnamese style coffee gelato with chocolate pancake condiments and crunch

Fondue fresh fruit satay & orange coffee cookies coffee chocolate fondue

page 13 of 61 SIGNATURE Local Farm From Farm To The Table Fresh from our pastry Salad Bedugul strawberries & homemade tropical fruit salad ricotta, chia seeds frangipani, lemongrass syrup carrot & grated coconut morning tea cake Beverages fresh fruit juices passion fruit & pomelo agar-agar pudding with mango coulis iced tea still & sparkling water Healthy homemade granola bars freshly brewed coffee, leaf tea apple cinnamon rasin herbal infusion or fruit tisane five seeds bar

Savory ‘’green’’ tart asparagus, zucchini, kale, spinach coriander pesto, feta avocado smash & smoked chicken wrap crispy bacon, tomato marmalade assorted vegetables crudités baby carrot, celery, cucumber, asparagus baby corn, cherry tomato, radish condiments: smash edamame & sesame seeds hummus slowed cooked beetroot mash & walnut dip labneh with chopped local spinach dried mint & roasted garlic cassava and sweet potato chips sambal aioli

page 14 of 61 SIGNATURE Charcuteries Charcuteries Table Homemade charcuteries table Tropical fruit salad Pork sausages frangipani & lemongrass syrup Balinese spices, fennel & garlic House cured beef tenderloin Cobbler with black pepper crust berry cobbler apple cobbler House smoked chicken breast whipped cream, vanilla sauce brown sugar, tarragon marination Chicken liver & balsamic spread Beverages fresh fruit juices Mackerel fish rillettes sour cream, capers & chives, thyme still & sparkling water Beetroot & dill cured barramundi fillet freshly brewed coffee, leaf tea herbal infusion or fruit tisane Wild rocket, parmesan cheese grissini stick & lavosh Whole wheat & plain baguette sour dough, polenta bread

Condiments cut melon, Jalapeños hummus tomato jam, tapenade, basil pesto cucumber & pumpkin pickled mustard hot sauce, sour cream, capers remoulade sauce, cocktail sauces garlic aioli

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LUNCH

WORKING LUNCH BUFFET SET MENU Indonesian Western Italian

page 16 of 61 WORKING LUNCH Menu I Menu II Menu III SOUP SOUP SOUP soto ayam rawon sapi vegetable soup chicken broth, glass noodles Javanese beef soup, kluwak nuts garlic croûtons bean sprouts, leeks, chili QUICHE PIES SANDWICHES Mediterranean quiche chicken mushroom panini sandwiches swiss cheese, Mediterranean vegetable beef black pepper smoked salmon, sprouts spinach & goat cheese minced meat & herb pasties grilled vegetables beef lasagna aubergine mousse, arugula pearl onions, grilled onions, cornichons baked potatoes, sour cream olives, sun dried tomato ketchup & shaved ham, cheese & tomato beef bacon, spring onions raisin slaw chicken cold cut with dill pickles pearl onions, grilled onions, cornichons olives, sun dried tomato ketchup & selection of homemade sandwiches pearl onions, grilled onions, cornichons raisin slaw beef & horseradish olives, sun dried tomato ketchup & smoked salmon, capers, cream cheese raisin slaw bowl of mix leaves salad Italian dressing, tomato, mozzarella grilled vegetables, goat cheese DESSERT baked tomato, mozzarella tart bowl of summer salad DESSERT pear tart with blue cheese warm cherry tart oven fresh apple crumble pistachio, whipped cream DESSERT Whole & sliced seasonal fruits Selection of mini pastries chocolate & orange bread fruit tarts, strawberry almond cake butter pudding with vanilla sauce- Beverages éclair cheese cake with strawberries freshly brewed coffee, leaf tea Whole & sliced seasonal fruits tiramisu selection of Indonesian sweets Beverages freshly brewed coffee, leaf tea Whole & sliced seasonal fruits Beverages freshly brewed coffee, leaf tea

page 17 of 61 BUFFET Day I APPETIZERS SOUP DESSERTS Live station soto ayam - Indonesian chicken soup Whole & sliced seasonal fruits golden roast chicken chicken broth, glass noodles, leeks superior soya sauce, leek, chilly, ginger celery, bean sprouts, koya powder Fresh from our bakery sesame oil croquant chocolate mousse seared strip loin with tomato MAIN COURSE cinnamon baked apple tart onions & chili lime dressing Thai green beef curry raisins, whipped cream, vanilla sauce moutabel eggplants, hot basil, baby corn, cherry smoked eggplant, tahini, yogurt tomato, chili lemon & lychee rosemary white chocolate tart pomegranate pan fried market ‘catch of the day’ aloo chaat Balinese spices passion fruit & strawberry pavlova fried potato, mango, onion, mint leaves chat masala wok fried lemongrass chicken Selection of Indonesian sweets chili, lime leaves, ginger, garlic putri mandi ayam bumbu matah sticky rice cake, coconut, pandan spiced Balinese chicken salad with beef stroganoff coconut oil, shallots pickled cucumber, mushrooms, sour palm sugar cream, herbs Asian tofu salad kue sus egg noodle, fried bean cake, bean mac & cheese pasta sweet pastry, vanilla cream sprout, tamarind palm sugar sauce macaroni, cheese kue lapis Surabaya gado gado - Indonesian traditional salad bee hoon goreng layer cake spinach, cucumbers, cabbage, bean Indonesian rice noodles, sweet soy, egg sprouts, beans, potato, egg, tofu sambal, vegetables peanut sauce stir-fried wok selection over fresh baked hard & soft vegetables oyster sauce rolls, butter assorted vegetables krupuk trolley glazed carrots, roast potatoes assorted crackers green, mango, sambal matah nasi putih steam white rice make your own salad assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted corn, onions, peppers

page 18 of 61 BUFFET Day II APPETIZERS SOUP DESSERTS grilled snapper with mango salad rawon sapi Whole & sliced seasonal fruits green mango, roasted peanuts Javanese beef soup, kluwak nuts coriander, shallots Fresh from our pastry Balinese chicken salad MAIN COURSES mango tiramisu lemon grass, kafir lime leaves chicken blanquette red bumbu mocha tart mushrooms, pearl onions, thyme coffee & toffee sauce feta with olives sun dried tomatoes, watermelon Thai lamb massaman curry passion fruit cheesecake soft herbs, cucumber, avocado potatoes, roasted peanuts, shallots whipped cream plecing kangkung crispy fried fish double chocolate & walnut brownies steamed water spinach, spices tangy honey sauce, spring onion sesame seeds Selection of Indonesian sweets tofu & tempe salad sweet chili sauce, capsicum, pineapples mee goreng cara bikang spring onion wok fried egg noodles, shrimp, shallots rainbow cake, rice flour, tapioca vegetable coconut milk hummus getuk chickpea puree, tahini, lemon, olive oil bacem tahu tempe mashed cassava cake, grated coconut beetroot & pomelo salad slow braised bean curd, Indonesian spices kue lapis Surabaya walnut, apples, ricotta cheese layer cake orange dressing honey glazed carrots & pumpkin selection over fresh baked hard & soft black sesame seeds rolls, butter mashed potatoes krupuk trolley spring onions, roasted garlic assorted crackers nasi putih green, mango, sambal matah steamed white rice make your own salad assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted corn, onions, peppers

page 19 of 61 BUFFET Day III APPETIZERS SOUP DESSERTS spicy snapper ceviche vegetable minestrone soup Whole & sliced seasonal fruits capsicum, tomato & red onion, sweet corn pasta, garlic, rosemary croutons seared beef Fresh from our bakery cherry tomatoes, green beans & coffee & passion fruit pannacotta horseradish dressing MAIN COURSES wok fried tangerine chicken trio of chocolate mousses ayam bumbu mentah caramelized lemon sauce, spring onion spiced Balinese chicken salad with plum tart coconut oil, shallots coriander almonds, whipped cream, vanial & raspberries sauce niçoise salad steamed market ‘catch of the day’ tuna, egg, bean, potato, olives, onion soya ginger, bok choy basil & strawberry pavlova French dressing tongseng kambing moutabel Javanese lamb curry, cabbage, tomato Selection of Indonesian sweets roasted eggplant, sesame paste, yoghurt coconut milk, fried shallot pukis molded pancake, vanilla pomegranate molasses lasagna bolognese rujak kue lumpur fruit salad, tamarind sauce wok fried long beans & water spinach potato pancake, coconut milk, rum oyster sauce, sambal, garlic raisin roasted root vegetable salad walnut, honey dressing, parsley, garlic Lyonnaise potatoes putri mandi sautéed market vegetables sticky rice cake, coconut, pandan selection over fresh baked hard & soft palm sugar rolls, butter nasi putih krupuk trolley steamed white rice assorted crackers green, mango, sambal matah make your own salad assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted corn, onions, peppers

page 20 of 61 BUFFET Day IV APPETIZERS SOUP DESSERTS crispy fried chicken salad mushrooms & potato soup Whole & sliced seasonal fruits iceberg lettuce, mango, spring onion garlic herbs croutons wasabi mayonnaise Fresh from our bakery Thai pomelo & seafood salad MAIN COURSES onion, tomato, coriander black forest cake wok-fried chicken umm ali three bean salad cashew nuts, chili, capsicum braised tomato vinaigrette warm croissant & pistachio pudding fish molee rose water flavored grilled vegetables salad light coconut & turmeric curry, tomato balsamic dressing, feta crumble, herbs strawberry cheesecake curry leaves vanilla sauce urab gedang rendang sapi mocha profiteroles green payapa, roasted coconut slow braised beef, coconut milk, turmeric lawar nangka kwetiaow goreng Selection of Indonesian sweets young jackfruit, Balinese spices wok fried rice noodle, shrimp, vegetable dadar gulung Greek salad shallots pandan crepes, coconut palm sugar tomato, onion, lettuce, peppers, olives filling feta crumble, oregano assorted steamed vegetables sesame honey chilli baby potato getuk selection over fresh baked hard & soft mashed cassava cake, grated coconut rolls, butter vegetable curry kue pandan krupuk trolley nasi putih pandan cake assorted crackers steamed white rice green, mango, sambal matah make your own salad assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted corn, onions, peppers

page 21 of 61 SET MENU Indonesian I Indonesian II selection of freshly baked bread rolls selection of freshly baked bread rolls Appetizer Appetizer soto ayam gado gado - Indonesian vegetable salad chicken broth, glass noodles, leeks spinach, cucumber, cabbage, potato bean sprouts, leeks, steamed rice beans sprouts, egg, tofu, emping chips peanut sauce Main course ayam bakar Main course grilled baby chicken, dry coconut rendang sapi vegetable, sambal matah, sambal ulek slow braised beef, coconut milk, turmeric steamed rice steamed rice Dessert Dessert bubur injin mango & coconut pudding black sticky rice pudding, coconut milk pandan jelly, coconut gelato lemongrass gelato

Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 22 of 61 SET MENU Western I Western II selection of freshly baked bread rolls selection of freshly baked bread rolls Appetizer Appetizer cobb salad potato & mushroom creamy soup poached chicken, avocado, bacon, red parsley oil, garlic bread onion, boiled egg, black olives, tomato croutons, ranch dressing Main course half bbq chicken Main course lemon, paprika, cayenne pepper, tomato grilled “catch of the day” onion, roast potato, thyme jus roasted peppers, black olives, capers extra virgin olive oil Dessert trio chocolate mousses Dessert chocolate sauce, vanilla gelato strawberry cheesecake strawberry & basil compote lime gelato, strawberry sauce, chocolate granola

Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 23 of 61 SET MENU Italian I Italian II selection of freshly baked ciabatta selection of freshly baked ciabatta bread bread Appetizer Appetizer salsa verde salad minestrone soup tossed garden greens, olives, artichokes assorted vegetables, pasta, basil pesto semi dried tomato, apple, honey lemon parmesan garlic crostini dressing

Main course Main course chicken picatta pan seared ‘’catch of the day’’ roasted potato, capers butter, lemon artichoke, asparagus, shallots, zucchini cherry tomato, asparagus, zucchini cherry tomato, salsa verde Dessert Dessert tiramisu pannacotta with mix berry compote lady finger dipped in coffee, Kahlua, sesame coconut granola, chocolate mascarpone, whipped cream, almond cantucci cantucci

Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 24 of 61 SET MENU Italian III Italian IV selection of freshly baked bread rolls selection of freshly baked bread rolls Appetizer Appetizer baked beetroot & ricotta salata salsa verde caprese toasted walnut, apple, green salad oven baked mozzarella & tomato dried tomato, orange dressing pesto sauce, balsamic syrup, soft lettuce grissini Main course pork tenderloin ‘’saltimbocca’’ Main course parma ham, sage, four cheese soft seafood saffron risotto polenta, sautéed parsley mushroom calamari, prawns, clams, asparagus, chili parsley, parmesan Dessert apple pistachio semifredo Dessert cinnamon poached apples, toffee gelato strawberries rum baba vanilla sauce ricotta cream, basil, strawberries compote strawberries gelato

Set menu is inclusive of freshly brewed coffee or loose leaf tea

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DINNERS BUFFET Indonesian International Barbecue Themed Station SET MENU Western Chinese

page 26 of 61 INDONESIAN Menu I APPETIZERS SOUP DESSERTS kol sejuk udang sup kimlo Sliced seasonal fruits shredded cabbage, shrimp, capsicum vegetables & black mushroom soup Selection of Indonesian sweets salad sari laut glass noodles, quail egg seafood salad, pomelo, chili lime bubur injin dressing black rice pudding, coconut milk sayur acar kuning MAIN COURSES kolak pisang vegetables, turmeric sauce daging lapis banana stew, coconut milk braised beef, coconut milk rujak Bandung cendol fruit salad, tamarind sauce, palm sugar tum bebek rice flour, coconut milk, sugar syru minced duck, banana leaf asinan kue pandan pickled vegetables & fruit salad opor ayam pandan cake braised chicken, coconut milk banana pancakes Live station ikan rica rica agar-agar pudding lawar ayam grilled snapper, ginger, chili long bean, minced chicken, lemongrass lime leaves, grated coconut, Balinese tumis kacang panjang & tempe spices sautéed long beans, fried bean curd cake krupuk trolley assorted crackers nasi goreng green, mango, sambal matah Indonesian fried rice, chicken shrimp egg, cabbage, sambal make your own salad assorted lettuce, grated carrot, sliced mie goreng cucumber, cherry tomatoes, roasted wok fried egg noodles, shrimp, shallots corn, onions, peppers nasi putih steamed white rice

Live station ayam betutu roasted chicken in banana leaves

page 27 of 61 INDONESIAN Menu II APPETIZERS SOUP DESSERTS ikan bakar salad soto ayam Sliced seasonal fruits grilled fish salad Indonesian chicken soup, cabbage Selection of Indonesian sweets Balinese chicken salad egg, glass noodles, shallots sambal lemon grass, kaffir lime leaves Balinese cakes plecing kangkung pandan & coconut cake steamed water spinach, spices MAIN COURSES assorted pudding ikan bakar dabu-dabu mango, melon tofu & tempe salad spicy grilled fish, tomato, shallots, chili fried tofu, bean cake, sweet chili sauce fruit agar-agar kari kambing young coconut flesh lawar nangka Indonesian lamb curry young jackfruit, Balinese spices pisang goreng ayam goreng lengkuas asinan Bogor banana fritters fresh seasonal fruit, sweet & spicy sauce deep fried chicken, galangal kue pancong rendang sapi shredded coconut pie Live station braised beef, coconut milk karedok - vegetable salad tumis buncis long bean, bean sprout, cucumber, tofu sautéed green beans tempe, peanut sauce, ginger root nasi goreng krupuk trolley Indonesian fried rice, chicken shrimp assorted crackers egg, cabbage, sambal green, mango, sambal matah mie goreng Jawa make your own salad egg noddle, shrimp, chicken, sweet soy assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted nasi putih corn, onions, peppers steamed white rice Live station bebek betutu roasted chicken in banana leaf

page 28 of 61 INDONESIAN Menu III APPETIZERS SOUP DESSERTS urap sayur asem Sliced seasonal fruits steamed vegetables, roasted coconut peanut, young jackfruit, melinjo, coyot asinan Jakarta long bean, tamarind spicy soup Selection of Indonesian sweets vegetable salad, bean sprout cara bikang cabbage, pineapple rainbow cake, rice flour, tapioca coconut milk plecing kangkung MAIN COURSES water spinach salad, chili dressing ikan acar kuning kue lapis Surabaya deep fried fish, yellow pickles layer cake gado gado spinach, cucumber, cabbage semur lidah putri mandi bean sprouts, potatoes, egg, tofu sweet braised beef tongue, potato sticky rice cake, coconut, pandan palm sugar peanut sauce sambal goreng udang kentang ayam pelalah spicy prawn, potato kue sus shredded roasted chicken, chili, kafir sweet pastry, vanilla cream lime ayam bumbu Bali pukis Balinese spiced chicken lawar kacang molded pancake, vanilla long bean salad, minced chicken cumi bakar kecap kue lumpur grilled squid, sweet soy acar tahu potato pancake, coconut milk bean curd tofu, sweet & spicy tumis buncis rum raisins sautéed green beans Live station mie goreng Jawa ayam bumbu matah egg noddle, shrimp, chicken, sweet soy spiced Balinese chicken salad, coconut oil, shallots bee hoon goreng Indonesian rice noodles, sweet soy, egg krupuk trolley sambal, vegetables assorted crackers green, mango, sambal matah nasi putih steamed white rice make your own salad assorted lettuce, grated carrot, sliced Live station cucumber, cherry tomatoes, roasted kambing guling corn, onions, peppers roasted lamb leg

page 29 of 61 INDONESIAN Menu IV APPETIZERS SOUP DESSERTS Balinese chicken salad rawon sapi Sliced seasonal fruits lemon grass, kaffir lime leaves Javanese beef soup, kluwak nuts Selection of Indonesian sweets sambal goreng udang papaya muda kolak pisang spicy shrimp, young papaya banana stew, coconut milk MAIN COURSES serombotan es dawet mix vegetable, bitter melon kari kambing Indonesian lamb curry rice flour, coconut milk, brown palm coconut dressing sugar ikan asam manis tofu & tempe salad putri mandi fried tofu, bean cake, sweet chili sauce deep fried fish, sweet & sour souce sticky rice cake, coconut, pandan rujak Bandung ayam goreng lengkuas palm sugar fruit salad, tamarind sauce, palm sugar deep fried chicken, galangal kue sus asinan sambal goreng ati sweet pastry, vanilla cream pickled vegetable & fruit salad stir-fried spicy liver, potato pukis sayur pakis gulai cumi molded pancake, vanilla fern tips, garlic dressing squid curry kue lumpur nasi goreng ikan asin potato pancake, coconut milk Live station rum raisins urap - Balinese vegetable salad Indonesian fried rice, salted fish steamed spinach, long beans, carrot kwe tiaw goreng cucumber, grated coconut, Balinese stir-fried rice noddle vegetables, eggs spices kari tempe tahu krupuk trolley Indonesian bean curd & bean curd assorted crackers cake curry green, mango, sambal matah nasi putih make your own salad steamed white rice assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted Live station corn, onions, peppers ikan pepes fish in banana leaf

GRAND HYATT BALI Kawasan Wisata Nusa Dua BTDC +62 361 77 1234 TELEPHONE grandhyattbali.com Nusa Dua, Bali, Indonesia 80363 +62 361 77 2038 FAX HOME BREAKFAST COFFEE BREAKS LUNCHES DINNERS COCKTAILS GALLERY

page 30 of 61 INTERNATIONAL Menu I APPETIZERS SOUP CARVING STATION sayur acar kuning roasted pumpkin & coconut creamy soup whole roasted spring chicken cold vegetables, turmeric sauce coriander, herbs focaccia croûtons lemon, paprika, sage lawar kacang panjang roasted root vegetables long bean salad, minced chicken thyme jus shallot MAIN COURSES watermelon & feta cheese salad grilled ‘catch of the day’ arugula, dried tomato, olive, cucumber lemon butter sauce, capers, black olives DESSERTS French dressing dill, almond flakes Whole & sliced seasonal fruits babaganus Provençal lamb stew roasted eggplant, mix capsicum, onion baby potato, carrot, garlic, rosemary Fresh from our bakery parsley sauce passion fruit & mango lemon tart apple walnut tart roasted betroot & apples salad beef stroganoff cinnamon whipped cream, vanilla walnut, orange dressing, pumpkin seeds pickle cucumber, mushroom, sour cream sauce herbs ikan bakar salad espresso chocolate mousse grilled fish, vegetables, herb salad udang goreng mentega coconut granola deep fried prawn, butter gravy strawberry mille feuille salad bebek minced duck salad, prawn crackers nasi goreng traditional tiramisu Indonesian fried rice, chicken shrimp umm ali octopus salad egg, cabbage, sambal warm croissant pudding, pistachio black olives, potatoes, celery, cherry dried fruit, rose water flavor tomato wok fried long bean pak choy, bean curd, garlic, shallots selection over fresh baked hard & soft Selection of Indonesian sweets rolls, butter roasted potatoes dadar gulung thyme, chili, honey krupuk trolley pandan crepes, coconut palm sugar assorted crackers baked spinach & ricotta cheese lasagna filling green, mango, sambal matah nasi putih putri mandi steamed white rice sticky rice cake, coconut, pandan make your own salad palm sugar assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted pandan coconut cake corn, onions, peppers

page 31 of 61 INTERNATIONAL Menu II APPETIZERS SOUP DESSERTS seared beef in sesame crust saffron potato & leek soup Whole & sliced seasonal fruits curried potato salad, soft herbs, capers rye bread croûtons tomato, bocconcini, pine seeds, rocca Fresh from our bakery zucchini trio chocolate mousses feta & melon salad MAIN COURSES walnut crumble arugula, dried tomato, lemon honey grilled ‘catch of the day’ summer berry pudding dressing sun dried tomato pesto, sautéed zucchini thick orange mascarpone cream roasted pumpkin with mushroom braised lamb green tea strawberry mousses green beans, parsley tarragon dressing red wine, mushrooms, pearl onion rosemary oreo double chocolate cheesecake grilled squids vanilla sauce chili, herb dressing wok fried beef raspberries lime profiterole black pepper sauce, capsicum, spring Thai pomelo & seafood salad onion mocha tart onion, tomato, cucumber, spicy sauce opor ayam yoghurt & tangerines panna cotta ayam bumbu mentah braised chicken in coconut milk spicy chicken salad Selection of Indonesian sweets mie goreng kol sejuk wok fried egg noodles, shrimp, shallots pandan & mango pudding shredded cabbage, capsicum, chili putri mandi coriander, lime dressing assorted vegetables sticky rice cake, coconut, pandan selection over fresh baked hard & soft gratin, herbs crumbs palm sugar rolls, butter nasi putih kue lapis Surabaya steamed white rice krupuk trolley layer cake assorted crackers mashed potatoes, chives, truffle oil green, mango, sambal matah macaroni with Neapolitan sauce make your own salad parmesan, basil assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted Carving station corn, onions, peppers bebek betutu whole duck cooked in banana leaves Balinese spices stuffing

page 32 of 61 INTERNATIONAL Menu III APPETIZERS Live stations MAIN COURSES asinan panzanella & bocconcini salad fish molee pickled vegetable & fruit salad toasted ciabatta bread, tomato, roasted light fish curry, coconut sauce, curry red onion, cherry tomato, capers leaves, tomato Greek salad kalamata olives, balsamic dressing tomato, onion, lettuce, peppers, olives ayam goreng kecap feta crumble, oregano baguettes, ciabatta, focaccia with olives fried chicken, soya sauce glazed & rosemary, grissini stick karedok - vegetable salad sweet & sour prawns long bean, bean sprout, cucumber olive oil, butter, artichoke dip, dried tofu, bean curd cake tomato pesto pineapple, peppers, spring onion steamed clams krupuk trolley beef medallion lemongrass, lime leaves, herbs assorted crackers forest mushroom sauce, garlic, herbs sautéed assorted vegetables cobb salad green, mango, sambal matah romaine lettuce, tomato, cucumber baked macaroni avocado, chicken, ranch dressing seasonal vegetables, herbs crumbs SOUP hummus wonton noodle soup wok fried vegetables egg noodle chick peas mash, sesame paste, olive spring onion, bean sprout oil, parsley, lemon, lavish prawn wantons, shredded chicken Asian greens, scallions, crispy shallots nasi putih cauliflower & eggplant in tartar sauce and egg noodles in rich chicken broth steamed white rice paprika, olive oil waldorf salad Carving station apple, celery, walnuts, blue cheese roasted rosemary lamb leg grapes, lettuce, Provençal vegetables, roasted potato rosemary jus Cured fish table Chinese braised pork neck beetroot & sugar cane cure seabass ginger, green peppers, five spices rub fillet sweet soya glazed olive rye crusts, capers, sour cream chives, lemon, hot sauce

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page 33 of 61 continued from previous page INTERNATIONAL Menu III DESSERTS Whole & sliced seasonal fruits

Fresh from our bakery mango tiramisu chocolate pear tart cinnamon, whipped cream praline mousse strawberry cheesecake mix fruit trifle Turkish coffee panna cotta macaroons on sugar rock pistachio, passion fruit, coffee raspberries, chocolate

Selection of Indonesian sweets kue lapis layered rice flour cake, pandan dadar gulung pandan crepes, coconut palm sugar homemade gelato assorted of coulis, sauces, toppings

page 34 of 61 INTERNATIONAL Menu IV APPETIZERS Live cocktail MAIN COURSES karedok - fresh mix vegetables poached prawns sweet & sour fish sand ginger, peanut sauce hot dip, cocktail sauce, lemon & caper pineapple, capsicum, spring onion three bean salad aioli, crackers braised pork neck braised tomato vinaigrette, herbs sweet soya glazed & peppercorn, grilled vegetables salad garlic balsamic dressing, feta crumble, olive SOUPS black pepper wok fried beef oil laksa Bandung broccoli, crispy garlic moutabel prawns, chicken, duck egg, rice noodle Thai green coconut curry roasted eggplant puree, sesame paste pak choy, green sambal, lime baby eggplant, hot basil chili lemon, olive oil, parsley vegetables lasagna Mediterranean seafood salad olive, artichoke, dried tomato, lemon mie goreng dressing wok fried egg noodles, shrimp, shallots Thai spicy squid salad tumis kangkung lemongrass, coriander, tomato, celery stir fried water spinach & long bean lawar ayam tofu, shallots long bean, mince chicken, lemon grass nasi putih lemon leaves, coconut grated steamed white rice baked tomatoes mozzarella & pine seeds, rocca, basil Carving station pesto whole fish cooked in salt crust selection over fresh baked hard & soft lemon & dill marinations, Hollandaise rolls, butter sauce, baked vegetables krupuk trolley wood smoked slow braised beef brisket assorted crackers bourbon barbeque sauce green, mango, sambal matah assorted mustard make your own salad assorted lettuce, grated carrot, sliced cucumber, cherry tomatoes, roasted cont’d corn, onions, peppers

page 35 of 61 continued from previous page INTERNATIONAL Menu IV DESSERTS Sliced seasonal fruits Selection of Indonesian sweets white chocolate mousse passion fruit lemon & lychee rosemary tart chocolate banana tart assorted profiteroles coffee, vanilla, raspberries macaroons on sugar rock pistachio, passion fruit, coffee raspberries, chocolate

Selection of Indonesian sweets kue sus choux pastry, vanilla cream filling cara bikang rainbow cake, rice flour, tapioca coconut milk kue lapis Surabaya layer cake banana fritters condiments homemade gelato assorted sauce & topping

page 36 of 61 BARBECUE STANDARD APPETIZERS MAIN COURSES Grills - beach barbecue grilled tomato, zucchini & bocconcini Kati rolls catch of the day salad kati rolls with minced lamb lime, sea salt, olive oil basil pesto, rocca cottage cheese, tomato, onion squid potato salad with bacon kati rolls with paneer cheese salt, pepper, coriander, Jimbaran parsley, baby pickles shallots, spring capsicum, tomato, coriander sambal onion mint chutney, pickles, yoghurt, lime beef medallion Asian slaw sliced onion mustard sage, black pepper shredded cabbages, carrot, red onion coriander, sesame oil, seeds bbq pork ribs Balinese live carving panzanella salad Balinese suckling duck chicken tikka tomatoes, capsicum, anchovies, olives baked in banana leaves, Balinese spice yoghurt, Indian spices, chicken thigh ciabatta bread, roast basil jacket potatoes beetroot & apples salad Satay trolley sour cream, spring onion, bacon walnut, celery, fennel, orange dressing chicken satay corn on the cob beef satay grilled vegetables salad Cajun butter, coriander, sea salt balsamic dressing, feta crumble, olives satay lilit - seafood satay thyme rice cake, diced shallots, diced cucumber From the wok nasi goreng gado gado - Indonesian salad chili soy, peanut sauce spinach, cucumber, cabbage, egg, tofu Indonesian wok-fried rice bean sprouts, potatoes, peanut sauce Sambal station wok-fried hokkien mie sambal ulek, sambal manga, sambal roasted vegetables make your own salad bongkot, sambal rica rica, sambal mentah assorted lettuce, grated carrot, sliced condiments cucumber, cherry tomatoes, roasted sambal badjak, sambal balado, sambal corn, onions, peppers, lemon wedges jeruk, sambal kacang, sambal ebi, acar pickled mushrooms, pearl onions green bean, bean sprout acar kuning, sliced lime, green sambal balsamic onions, cornichons, dill pickles sweet soy with chili, lemon green & black olives, tomato chilli jam selection of homemade dressings mix pepper jam, salsa verde, ketchup assorted hard & soft rolls, crusty lavosh assorted mustards rosemary focaccia cont’d

page 37 of 61 continued from previous page BARBECUE STANDARD DESSERT Whole & sliced seasonal fruits Fresh from our bakery cherry & pistachio clafoutis baked cinnamon apples & berry crumble double chocolate fudge brownies vanilla & toffee sauce prune & almond tart black forest cake homemade gelato assorted sauce & topping

page 38 of 61 BARBECUE SIGNATURE APPETIZERS MAIN COURSES Grills - beach barbecue grilled tomato & bocconcini salad Kati rolls king prawns basil pesto, rocca kati rolls with minced lamb Balinese spices, lemon grass potato salad with bacon cottage cheese, tomato, onion squid parsley, baby pickles shallots, spring onion kati rolls with paneer cheese salt, pepper, coriander, Jimbaran style Asian slaw capsicum, tomato, coriander chili coriander butter, lime shredded cabbages, carrot, red onion mint chutney, pickles, yoghurt, lime clams coriander, sesame oil, seeds sliced onion chili coriander butter, lime roasted pumpkin beef steaks carrot, dates, hazelnut, goat cheese Balinese live carving salt, freshly ground pepper, rosemary balsamic dressing Balinese suckling pig stuffed cassava leaves, spices, ginger, bbq pork ribs Thai chicken salad honey, soya green mango, Thai basil turmeric, shallot, coriander Balinese suckling duck chicken tikka roasted beetroot yoghurt, Indian spices, chicken thigh crumbled feta cheese, apple, fennel baked in banana leaves, Balinese spice orange dressing jacket potatoes sour cream, spring onion, bacon karedok salad- raw vegetable salad Satay trolley cucumber, bean sprout, cabbages, basil chicken satay corn on the cob green eggplant, legumes beef satay Cajun butter, coriander, sea salt Caesar salad satay lilit - seafood satay romaine lettuce, crispy bacon, parmesan rice cake, diced shallots, diced cucumber Open pit cheese, ciabatta croutons, garlic dressing chili soy, peanut sauce Ikan pepes fish cooked in bambu shoot make your own salad assorted lettuce, grated carrot, sliced Sambal station hanging chicken cucumber, cherry tomatoes, roasted sambal ulek, sambal manga, sambal paprika, sea salt, thyme, lemon corn, onions, peppers, lemon wedges bongkot, sambal rica rica, sambal mentah green bean, bean sprout sambal badjak, sambal balado, sambal selection of homemade dressings jeruk, sambal kacang, sambal ebi, acar acar kuning, sliced lime, green sambal assorted hard & soft rolls, crusty lavosh sweet soy with chili, lemon cont’d rosemary focaccia

page 39 of 61 continued from previous page BARBECUE SIGNATURE Wok DESSERT nasi goreng Whole & sliced seasonal fruits Indonesian wok-fried rice Fresh from our bakery wok-fried hokkien mie lychees, toddy palm seeds & jackfruit vegetables iced coconut syrup condiments double chocolate fudge brownies pickled mushrooms, pearl onions vanilla & toffee sauce balsamic onions, cornichons, dill pickles coconut ginger sago pudding with green & black olives, tomato chilli jam mango salad mix pepper jam, salsa verde, ketchup assorted mustards lemon & lychees white chocolate tart pandan & coconut cake krupuk trolley assorted crackers baked apples cake cinnamon crumble umm ali croissant pudding, rose water, pistachio almonds cheesecake bar orero cookies strawberry passion fruit blueberry homemade gelato assorted sauce & topping

page 40 of 61 PASAR SENGGOL MENU I INDONESIAN SALAD MAIN COURSES Live stations kol sejuk From the grill Balinese suckling pig shredded cabbage, shallots, bell peppers all seafood/meat items are marinated stuffed cassava leaves, spices, ginger tomato, carrot, with spicy dressing with traditional Balinese bumbu turmeric, shallot, coriander rujak ayam betutu pineapple, papaya, bengkuang (jicama) king prawns roasted chicken wrapped in banana water apple, green mango pesan be pasih - catch of the day leaves lalapan sambal dice fish grilled in banana leaves bebek betutu vegetable crudités, chili sauce squid roasted duck wrapped in banana lawar kacang panjang - long bean salad leaves pork skin, minced chicken clams Jimbaran style urutan babi gado gado - Indonesian salad Balinese authentic pork sausages bean sprout, long beans, tofu, eggs chicken wings peanut sauce Balinese spices Satay trolley chicken satay salad bar grilled beef tenderloin beef satay seaweed, lettuce, cherry tomatoes BBQ pork ribs shredded papaya, cabbage, capsicum baked potato condiments: carrot, cherry tomato, cucumber, snake rice cake, diced shallots, lime fruits, beet root, steamed potato corn on the cob diced cucumber, peanut sauce Cajun butter, coriander, sea salt sweet soy chili SOUP condiments: garang asam sambal ulek, sambal kecap, sliced lime From the wok Indoesian style sour chicken soup sambal mentah, garlic butter nasi goreng - Indonesian fried rice gedang mekuah sambal rica-rica shrimp, chicken, eggs, cabbage, soy green papaya & mushroom soup sauce condiments: mie goreng - wok fried noodles sliced lime, fried shallots, green chili chicken, eggs, cabbage, garlic sambal be sampi mebase Bali beef rendang Balinese style

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page 41 of 61 continued from previous page PASAR SENGGOL MENU I Vegetarian dishes from wok krupuk trolley Dessert live stations sayur mesantan shrimp crackers, soya bean crackers pisang goreng braised seasonal vegetables rice crackers, emping crackers, belinjo fried banana kepok, grated cheese coconut cream fruit crackers, potato crackers condensed milk, chocolate spicy cassava crackers tumis sayur - wok fried vegetables carabikang - traditional Javanese cake garlic soy sauce, ginger, spring onion chocolate, cheese DESSERT es kacang station Steam basket Whole & sliced seasonal fruits palm sugar syrup, milk, red beans ubi kukus - steamed sweet potato wajik jackfruit, cin cao, palm fruit nasi putih - steamed white rice glutinous rice cake, palm sugar es aneka buah condiments: timus mango, melon, avocado, snake fruit vegetable pickles, soy sauce, chili steamed grated cassava in banana leaves jackfruits, young coconut, milk homemade gelato Frying basket onde onde glutinous rice balls, sesame seeds chocolate, vanilla, strawberry, pandan tofu batagor - tofu mix passion fruit, Balinese coffee, coconut fish dumpling kue bantal honey lime sticky rice, banana wrapped in young egg floss fried fish ball coconut leaves sweet & sour sauce talam hijau crispy fried chicken wings rice pudding, pandan spices & garlic pandan coconut cake Frying basket vegetarian dishes ubi goreng - fried sweet potato kue dadar crêpes, coconut filling tahu goreng isi - fried stuffed tofu fruit agar-agar vegetables young coconut flesh bakwan goreng – vegetabels fritters lapis Surabaya condiments: Indonesian layered cake chopped chili, sweet, sour sauce bubur injin sambal ulek black rice porridges

page 42 of 61 PASAR SENGGOL MENU II BALINESE SALAD MAIN COURSES Live stations kol sejuk From the grill Balinese suckling pig shredded cabbage, shallots, bell peppers all seafood/meat items are marinated stuffed cassava leaves, spices, ginger tomato, carrot, spicy dressing with traditional Balinese bumbu turmeric, shallot, coriander rujak ayam betutu pineapple, papaya, bengkuang (jicama) king prawns water apple, green mango roast chicken wrapped in banana leaves pesan be pasih - catch of the day bebek betutu lalapan sambal lime, sea salt, olive oil vegetable crudités, chili sauce roast duck wrapped in banana leaves squid lawar kacang panjang urutan ayam long bean salad, pork skin, minced tum tuna Balinese authentic chicken sausages chicken minced tuna fish wrap in banana leaves Satay trolley serombotan Klungkung beef medallion bitter gourd, water spinach, bean sprout chicken satay green eggplant, long bean, chili sambal roasted chicken drumstick sate kambing merangi - lamb satay peanuts pork neck coriander , pineapple jus salad bar baked potato condiments: seaweed, lettuce, cherry tomatoes shredded papaya, cabbage, capsicum corn on the cob rice cake, diced shallots, lime carrot, cherry tomato, cucumber Cajun butter, coriander, sea salt diced cucumber, peanut sauce snake fruits, beet root, steamed potato sweet soy chili condiments: lawar kacang panjang sambal ulek, sambal kecap, sliced lime spicy long bean salad From the wok sambal mentah, garlic butter nasi goreng betutu SOUP sambal rica-rica spicy betutu, bean sprout sari segara Balinese style fish & seafood soup mie goreng - wok fried noodles chicken, eggs, cabbage, garlic sop kacang merah kidney bean soup, carrot, lesser ginger calamari leek black peppers sauce condiments: sliced lime, fried shallots, green chili sambal cont’d

page 43 of 61 continued from previous page PASAR SENGGOL MENU II Vegetarian dishes from wok krupuk trolley Dessert live stations jukut nangka - young jackfruit curry shrimp crackers, soya bean crackers pisang goreng young jackfruit curry, Balinese mixed rice crackers, emping crackers, belinjo fried banana kepok, grated cheese spices fruit crackers, potato crackers condensed milk, chocolate spicy cassava crackers tumis kacang panjang carabikang - traditional Javanese cake sautéed long green beans, soybean cake chocolate, cheese DESSERT Whole & sliced seasonal fruits es kacang station Steam basket palm sugar syrup, milk, red beans labu kukus - steamed pumpkin kue ku jackfruit, cin cao, palm fruit glutinous rice with red beans nasi putih - steamed white rice es cendol station condiments: kue lapis sago in coconut milk, palm sugar syrup vegetable pickles, soy sauce, chili Indonesian rainbow cake young coconut flesh, rice dumpling timus homemade gelato Frying basket steamed grated cassava in banana leaves chocolate, vanilla, strawberry, pandan deep fried cakue passion fruit, balinese coffee, coconut assorted seafood filling gethuk lime honey cumi goreng tepung cassava, palm sugar syrup, coconut deep fried chili calamaries grated chicken wanton kue dadar crêpes, coconut filling Frying basket vegetarian dishes fudge chocolate brownies vegetables spring roll mango pudding berkedel jagung sweet potato fritter fruit agar-agar young coconut flesh ote ote vegetables fritters caramel cake condiments: bubur biji salak chopped chili, sweet & sour sauce sweet potato dumpling porridge sambal ulek

page 44 of 61 PASAR SENGGOL MENU III INDONESIAN SALAD MAIN COURSES Live stations kol sejuk From the grill Balinese suckling pig shredded cabbage, shallots, bell peppers all seafood/meat items are marinated stuffed cassava leaves, spices, ginger tomato, carrot, spicy dressing with traditional Balinese bumbu turmeric, shallot, coriander rujak ayam betutu pineapple, papaya, jicama, water apple king prawns roast chicken wrapped in banana green mango pesan be pasih - catch of the day leaves lalapan sambal lime, sea salt, olive oil vegetable crudités, chili sauce bebek betutu squid roast duck wrapped in banana leaves lawar kacang panjang - long bean salad pork skin, minced chicken clams urutan babi Jimbaran style Balinese authentic pork sausages gado gado - Indonesian vegetables salad bean sprout, long beans, tofu, eggs grilled chicken wings peanut sauce soy sauce, garlic, coriander Satay trolley chicken satay lawar klungah tum sapi duck, young vegetables, grated coconut beef minced & chopped cooked in sate sapi - beef sate banana leaves salad bar condiments: seaweed, lettuce, cherry tomatoes, BBQ pork belly rice cake, diced shallots, lime shredded papaya, cabbage, capsicum, baked potato diced cucumber, peanut sauce carrot, cherry tomato, cucumber, snake sweet soy chili fruits, beet root, steamed potato corn on the cob Cajun butter, coriander, sea salt From the wok SOUP condiments: nasi goreng ikan asin bakso Malang soup sambal ulek, sambal kecap, sliced lime salty fish, eggs, chili, lettuce, soy sauce homemade meatball soup sambal mentah, garlic butter sambal rica-rica bihun goreng - fried rice noodles soup kimlo chicken, eggs, cabbage, garlic seasonal vegetables soup kambing mekuah condiments: lamb stew, cardamom sliced lime, fried shallots, green chili sambal cont’d

page 45 of 61 continued from previous page PASAR SENGGOL MENU III Vegetarian dishes from wok krupuk trolley Dessert live stations tumis kacang panjang tempe shrimp crackers, soya bean crackers pisang goreng sautéed long bean, bean curd , shallot rice crackers, emping crackers, belinjo fried banana kepok, grated cheese garlic fruit crackers, potato crackers condensed milk, chocolate spicy cassava crackers kentang curry es kacang station potato, coconut milk palm sugar syrup, milk, red beans DESSERT jackfruit, cin cao, palm fruit Whole & sliced seasonal fruits Steam basket es aneka buah singkong rebus - steamed cassava pasing mango, melon, avocado, snake fruit nasi putih - steamed white rice steamed rice cake, palm sugar jackfruits, young coconut, milk condiments: gethuk carabikang - traditional Javanese cake vegetable pickles, soy sauce, chili cassava flour cake, grated coconut chocolate, cheese putri mandi homemade gelato Frying basket black glutinous rice cake, coconut milk chocolate, vanilla, strawberry, pandan babi fritters - pork fritters kue lumpur passion fruit, Balinese coffee, coconut bola bola udang - crispy fried fish ball baked rice cake, raisins lime honey ayam goreng lengkuas kue dadar deep fried chicken wings, galanggang crepes, coconut filling Frying basket vegetarian dishes Grand Hyatt Bali chocolate cake rolade tahu lychee pudding deep fried steamed tofu with egg fruit agar-agar bergedel jagung coconut pandan sweet corn fritters kue pancong tempe mendoan fresh coconut grated, coconut milk fried bean cakes, corianders, spring onion bubur sum sum condiments: rice coconut porridge, palm sugar sliced lime, fried shallots, green chili pandan sambal

page 46 of 61 PASAR SENGGOL MENU IV INDONESIAN SALAD MAIN COURSES ayam betutu kol sejuk From the grill roast chicken wrapped in banana shredded cabbage, shallots, bell peppers all seafood/meat items are marinated leaves tomato, carrot, spicy dressing with traditional Balinese bumbu bebek betutu rujak roast duck wrapped in banana leaves pineapple, papaya, jicama, water apple king prawns green mango pesan be pasih - catch of the day urutan kambing lalapan sambal lime, sea salt, olive oil Balinese authentic lamb sausages vegetable crudités, chili sauce squid Satay trolley lawar kacang panjang long bean salad, pork skin, minced mud crab chicken satay chicken ayam bakar bumbu rujak sate lilit lawar klungah chicken, chili sambal, tomato, lemongrass chicken satay duck, grated coconut, red chili, kaffir, lime beef tenderloin steak condiments: tipat cantok - Balinese traditional salad veal jus rice cake, diced shallots, lime rice cake, bean sprout, long bean tum bebek diced cucumber, peanut sauce fried tofu, spinach, peanut sauce duck mince & chopped wrapped in sweet soy chili salad bar banana leave From the wok seaweed, lettuce, cherry tomatoes, baked potato shredded papaya, cabbage, capsicum, nasi goreng terasi - Indonesian fried rice carrot, cherry tomato, cucumber, snake corn on the cob shrimps paste, chili Cajun butter, coriander, sea salt fruits, beet root, steamed potato mie goreng - wok fried noodles condiments: chicken, eggs, cabbage, garlic SOUP sambal ulek, sambal kecap, sliced lime sop daging sapi sambal mentah, garlic butter be celeng mebase beef, white radish, soya, nut sambal rica-rica pork braised in sweet soya sayur asam traditional sour vegetables, soup Live stations condiments: Balinese suckling pig sliced lime, fried shallots, green chili stuffed cassava leaves, spices, ginger sambal turmeric, shallot, coriander cont’d

page 47 of 61 continued from previous page PASAR SENGGOL MENU IV Vegetarian dishes from wok krupuk trolley Dessert live stations tahu goreng balado - wok fried tofu shrimp crackers, soya bean crackers pisang goreng chili, tomato, sambal rice crackers, emping crackers, belinjo fried banana kepok, grated cheese fruit crackers, potato crackers condensed milk, chocolate oseng buncis putren spicy cassava crackers stir fried green bean, baby corn, shallot es kacang station palm sugar syrup, milk, red beans DESSERT Steam basket jackfruit, cin cao, palm fruit Whole & sliced seasonal fruits pisang rebus es cendol station steamed banana klepon sago in coconut milk, palm sugar syrup nasi putih cantik manis young coconut flesh, rice dumpling steamed white rice ongol carabikang - traditional Javanese cake condiments: chocolate, cheese vegetable pickles, soy sauce, chili sawut cassava cake, grated coconut homemade gelato chocolate, vanilla, strawberry, pandan Frying basket kue lumpur baked rice cake, raisins passion fruit, Balinese coffee, coconut seafood wonton lime honey daging sapi goreng - beef fritters kue dadar crêpes, coconut filling chicken vegetables spring roll black forest cake Frying basket vegetarian dishes fruit agar-agar ote ote vegetables - vegetables fritters banana jamur tiram crispy cold lime cheese cake deep fried oyster mushroom fritters bubur kacang hijau mung bean porridge, palm sugar kentang goreng - fried baby potato condiments: sliced lime, fried shallots, green chili sambal

page 48 of 61 WESTERN Station 3 Course Set I 3 Course Set II 3 Course Set III APPETIZERS APPETIZERS APPETIZERS roast pumpkin & coconut soup crumbled feta & marinated melon salad mozzarella & tomato pesto mushrooms & ginger wanton baked tomato, green beans, cucumber compote salad, basil coriander oil, spring onion basil, pine seed dressing, sesame arugula, black olive & pine nuts crackers dressing rosemary focaccia crackers MAIN COURSES grilled catch of the day MAIN COURSES black olives, anchovy tapenade slow roasted free range chicken breast MAIN COURSES potato chives cake soft polenta grilled beef tenderloin ratatouille jus olive & tomato chutney rosemary, roasted garlic semi dried tomato & herbs salad glazed baby carrot creamy leek & baked corn orzo risotto poppy seeds & sesame, red pepper jus semi dried oregano tomato, tarragon au jus DESSERT mango & passion fruit cheese cake DESSERT DESSERT raspberries macaroons white & dark chocolate truffle cake white & dark chocolate truffle cake vanilla sauce, chocolate soil, honey rice raspberry profiterole mocha crème anglaise nuts chocolate crumble crispy nuts & coconut granola passion fruit coulis matcha green tea coulis

Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 49 of 61 WESTERN Station 3 Course Set IV APPETIZERS baked beetroot & crumble ricotta salad toasted walnut, apple, pomelo green lettuce, orange honey dressing

MAIN COURSES slow roasted free range chicken breast lemon, rosemary four cheese polenta cake vegetables caponata black pepper reduction, salsa verde

DESSERT chocolate & orange marquise sliced, croquant passion fruit macaroons whipped cream, strawberry sauce

Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 50 of 61 WESTERN Station 4 Course Set I 4 Course Set II 4 Course Set III APPETIZERS APPETIZERS APPETIZERS prawn & crab meat timbale beetroot & sugar cane cured seabass olive oil poached octopus & baby squid cucumber, fennel, bell pepper salad rye bread crusty salad tomato & pomelo emulsion capers, horseradish cream, chives, lemon pearl cous cous & chickpeas tabbouleh hot sauce, herb salad mint pesto, soft herbs SOUP double boiled oxtail soup SOUP SOUP roasted butternut squash & coconut beef short ribs & mushrooms wanton creamy crab & mushrooms soup truffle oil, garlic croûtons, sour cream soup wolfberries, scallion tarragon prawn meat wanton mushroom, coriander, basil oil MAIN COURSES MAIN COURSES stuffed chicken breast slow braised lamb rump MAIN COURSES spinach, ricotta cheese rosemary, garlic crust grilled beef tenderloin crab meat Hollandaise roasted vegetables lasagna summer pumpkin & potato mash semi dried tomato, thyme sauce creamy leek & sweet corn orzo risotto beetroot ginger glaze oyster mushrooms, truffle thyme jus mint pesto, oregano jus DESSERT cinnamon apple & blackberry crumble DESSERT crème brûlée gelato DESSERT peanut butter & chocolate raspberries double milk chocolate lemon & lychee parfait pecan butter sauce tart toffee tonka bean sauce raspberries macarons banana honey ice cream rice crispy, honey yoghurt sauce caramelized finger banana

Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 51 of 61 CHINESE Station Set Menu I Set Menu II APPETIZERS APPETIZERS poached chicken jellyfish salad crushed peanuts, spicy sesame sauce sweet & sour pork ribs poached yam salad with honey pickled black fungus okra, sesame sauce, Chinese rice vinegar cucumber, garlic, vinegar cucumber, garlic, vinegar okra, sesame sauce, Chinese rice vinegar

SOUP SOUP hot & sour seafood soup crab meat, sweet corn soup

MAIN COURSE MAIN COURSE wok fried beef wok fried beef tenderloin spring onion, oyster sauce celery, XO sauce crispy sweet & sour pork stir dried long bean, minced pork braised prawns, sweet sour soya sauce roast duck with Hoisin sauce wok fried gong bao chicken, pepper crispy chicken with golden garlic- steamed snapper steamed snapper soy sauce, ginger soy sauce, ginger spicy wok fried black peppers squid stir fried black pepper squid Taiwanese style steamed broccoli mapo tofu braises shiitake mushrooms steamed broccoli wok fried green vegetables braised shiitake mushrooms Shanghai fried rice braised cabbage, chestnuts, saffron ham, dried shrimp, scallion, garlic pineapple fried rice

DESSERT DESSERT seasonal fruit plate seasonal fruit plate Set menu is inclusive of freshly brewed coffee or loose leaf tea

page 52 of 61

COCKTAIL Reception

PRE DINNER GRAND

page 52 of 61 PRE-DINNER Menu TABLE TOP sea salt grissini sticks prawn crackers & Balinese sambal corn chips & chunky guacamole black pepper cashewnuts rosemary marinated green & black olives

PASS AROUND skewers watermelon, pistachio crusted feta cheese, mint crispy vegetable spring rolls sweet chilli dipping sauce grilled slice beef onion jam, thyme biscotti Thai fish cakes red curry paste, lemongrass, plum peanut dip Balinese roasted duck salad on crackers

page 53 of 61 STANDARD Menu I STARTER ENTREE mushrooms & ricotta cheese bruschetta asparagus & lemon risotto cakes olive crostini, rosemary mascarpone cheese, aioli Vietnamese rice paper spring roll caramelized onion & sweet potato quiches vegetables, mint , sweet chili dipping emmental cheese sauce crispy prawn wantons crab meat pomelo salad hot & sour sauce crispy shallot, coriander, tamarind grilled chicken satays dressing peanut dipping sauce Balinese roasted duck salad on crackers Thai fish cake cucumber & avocado maki roll red curry paste, plum dipping sauce pickled cucumber

TABLE TOP SWEETS prawn crackers & Balinese sambal traditional tiramisu corn chips & chunky guacamole roasted almond cantucci nuts mocha sliced cake rosemary marinated green & black olives orange & tea madeleine passion fruit & mango pavlova tropical fruit satay

page 55 of 61 STANDARD Menu II STARTER ENTREE watermelon skewers vegetables tempura basket pistachio crusted feta cheese, olives, mint soya dipping sauce tomato and basil bruschetta crispy vegetable spring rolls mozzarella cheese, rosemary focaccia sweet chili and coriander dipping sauce salmon tartar masala fried prawns sour cream, scallions, lemon brioche mint yoghurt chutney Thai spicy beef salad mini fish burger cucumber, tomato, coriander, spring onion bamboo ash bun, pickled cucumber, Balinese roast duck salad avocado, tartar sauce cassava crackers lamb & golden raisin empanadas California maki roll tomato & sweet corn salsa crab meat, cucumber, avocado, sesame grilled chicken satays crust peanut dipping sauce

TABLE TOP DESSERT prawn crackers & Balinese sambal matcha green tea tiramisu corn chips & chunky guacamole lapis Surabaya black pepper cashewnuts trio of chocolate mousse cake rosemary marinated green & black olives raspberries profiterole tangerines & chocolate tart passion fruit & lychee tart

page 56 of 61 GRAND Menu I STARTER ENTREE DESSERT crab meat pomelo salad Thai fish cake mocha tart crispy shallot, coriander, tamarind red curry paste, plum dipping sauce, passion fruit pavlova dressing pickled cucumber raspberry financier crumble watermelon skewers lamb & golden raisin sambousek pistachio crusted feta cheese, mint labhne mint cream milk chocolate & yoghurt mousse Balinese roast duck salad lemon risotto croquette assorted fruit skewers wanton cup dried tomato pesto Crêpe station Live station walnut, cream cheese, berry compote Live station fillings, whipped cream, vanilla sauce tuna confit Singapore laksa soup green beans, potatoes, onion shredded chicken, prawns, rice noodle crispy shallot, spring onion, pak choy anchovies, cherry tomato, green beans, soft boiled duck egg From the grill assorted lettuce assorted satay French dressing chicken, beef, lamb, and seafood satay rice cake, diced shallots, diced cucumber TABLE TOP chili soy, peanut sauce assorted krupuk tomato chilli sambal green sambal, mango sambal, sambal matah, sweet soy with chili, lemon mixed nuts corn chips spicy guacamole

page 57 of 61 GRAND Menu II STARTER ENTREE DESSERT roast duck pomelo salad pea & sweet corn croquette passion fruit meringue tartlets crispy shallot, coriander, tamarind roast capsicum dip Turkish coffee panna cotta dressing crispy crabmeat & chicken wantons lamingtons watermelon skewer hot & sour sauce cashew cookies pistachio crusted feta cheese, mint peppered beef cubes California maki roll truffle polenta, salsa verde, pickled éclair bar cucumber mocha, strawberry, raspberry, chocolate Live station ice-cream & sherbet station beetroot & sugar cane cure seabass Live station selection of condiments & toppings fillet Peking duck rolls olive rye crusts, capers, sour cream spring onions, shredded duck, plum chives, lemon, hot sauce sauce, steamed pancake prawns cocktail From the grill Marie rose sauce, fine cut iceberg yakitori stations lettuce, brown toast tebasaki, chicken wings ,lemon, garlic ebi yaki, king prawns , butter shoyu asparagus and mushrooms yakitori TABLE TOP assorted krupuk tomato chilli sambal mixed nuts corn chips spicy guacamole

page 58 of 61 GALLERY

page 59 of 61 GALLERY

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page 61 of 61 GALLERY

GRAND HYATT BALI Kawasan Wisata Nusa Dua ITDC +62 361 77 1234 TELEPHONE grandhyattbali.com Nusa Dua, Bali, Indonesia 80363 +62 361 77 2038 FAX