Hidden by DN, 2018 ‹

PLEASE NOTE: 1. Prices at checkout are inclusive of service charge. 2. Menus are subject to change. Photos are for illustration purposes only. 3. Changes to the reservation are allowed 72 hours before the reservation time, subject to availability. 4. To make changes, please contact: Monday to Friday, 09:00-18:00 | +886 2 2719 1875 Monday to Friday, 18:00-1:00 & Weekend 10:00-1:00 | +886 965 385 825 Line account @funnow 5. No cancellations nor refunds on GastroMonth tickets are allowed under any circumstances. 6. No changes to the reservation are allowed within 72 hours of the reservation time. 7. Customers will receive a 6-digit FunNow code with every successful payment, which indicates that the reservation at the restaurant has been made. 8. Any additional food or beverages outside of the GastroMonth menu and that are consumed at the restaurant will be charged by the restaurant directly.

6-Course Lunch

NTD 1,200 + 10%

Iberico Ham, Bread and Tomato 2018

"Donostiarra" Style Crab Tortilla

My Vision of a Classical "Paella"

A "Taste" of Spain

Goliath Grouper with Basque "Salsa Verde" Foam

OR

"Simply" Oxtail and Red Wine

"Sweet Moments"

11-Course Dinner

NTD 2,850 + 10%

Iberico Ham, Bread and Tomato 2018

"Donostiarra" Style Crab Tortilla

Clams "Sphere"

Octopus "Gallega"

My Vision of a Classical "Paella"

One Shot of Sherry Consommé

"Chicken and Garlic"

"Piquillo Pepper and Iberico"

A "Taste" of Spain

Oven Roasted Suckling Pig

OR

Beef Short Rib Romesco and Nuts

"Sweet Moments"

MICHELIN Guide's Point of View

The Spanish owner-chef worked at the legendary Arzak and El Bulli before opening this cosy restaurant to showcase his contemporary take on Spanish cuisine, using the best Taiwanese ingredients. Seafood from Daxi Harbour in Yilan is prominently featured in his prix-fixe tasting menu, which expertly renders classic Spanish flavours with modern techniques and artful presentations, perfectly complemented by the Spanish wines on offer.

+886 909 849 937

261 Yanji Street, Da'an, Taipei, 110

Opening Hours : Monday Dinner: 18:00 ~ 21:00 Tuesday to Saturday Lunch: 12:00 ~ 14:00 Dinner: 18:00 ~ 21:00 Closed on Sundays