First Flavors

Hamachi &&& Tuna SashimiSashimi,, Daikon Kaiware Salad, Sticky Rice, Yuzu Ponzu

“Tiny Dumplings” Pork BBelly,elly, Black Vinegar, Chili Oil,Oil, Cilantro Leaves

“Salt and Pepper” Calamari, Jalapeno, Pickled Ginger Vinaigrette

Crisp Suckling Pig, Plum Puree, Sweet Bean, Pickled Cipollini Onions

SSSeaSea SScallopcallop & Shrimp “““Sui“Sui MaiMai”””” Curried Lobster SaucSauce,e, Chive Oil

Stir Fried Organic Chicken, Lettuce Cups, Pine Nuts, Crisp Rice SticksSticks

Arctic Char, Cardamom Raita, Tandoori Spices, Bengali Chutney

“““Chino“ChinoChinoisis Style” Chicken Salad, Mustard Dressing, Candied Cashews

Spicy Tuna Tartare, SesameSesame––––MisoMiso Cones, Shaved Bonito, Tobiko

Sautéed CrabcakeCrabcakessss,, Red Thai Vinaigrette, MangoMango----CucumberCucumber Relish

Crispy Maine Lobster & Shrimp Springrolls, Honey TenTen----SSSSpicepice Sauce

“Chinese Style” Pork Spare Ribs, TamarTamarindindindind----GarlicGarlic Glaze, Fresh ChiveChivessss

Private dining and catering available for groups of ten or more Please inquire with special events coordinator Shawn Horne 214214--571--571571--5778--5778 [email protected] EEEntEntntntreesrees

Steamed Wild KiKingng Salmon “Hong Kong Style” Bok Choy, Ginger, Soy

“Shanghai Style” Maine LLobster,obster, Pickled Ginger Curry, Crisp Spinach

Alaskan HalibutHalibut,,,, Thai ShrimpShrimp,, Keffir Lime, Pineapple Chili Sambal

“Assam” Seafood Curry, Prawns, Scallops, LoLobster,bster, KariKari Leaves

Wok Fried Whole Sea BasBass,s, Ginger, Ponzu &&& Thai Chili Sauce

Pan Roasted ChickeChicken,n, AsparagusAsparagus,, Lapsong Sausage Fried Rice

Licorice Honey Glazed Pork ChopChop,,,, Pork Belly, FennelFennel----PearPear Marmalade

“American StyleStyle”””” Kobe Beef ShortribShortribs,s, ““PePePePeanutanut Rendang” Coconut

MisoMiso----SakeSake Glazed Black Cod, Hijiki Rice Pilaf, SesameSesame----MisoMiso Vinaigrette

Crispy Quail “General TsTso”o”o”o” Sweet Chili Soy SauSauce,ce, Winter Green Salad

Lacquered Chinese DucklingDuckling,, LoLoLo-Lo ---MeinMein NoodlesNoodles,, Blood Orange

GrilGrilledled Lamb Chops, HuHunannan Eggplant, CCCress,Cress, CCChiliChilihili----MintMint Vinaigrette

Beef Filet “““Au“Au Poivre” Wild MushroomsMushrooms,,,, Caramelized Shallot Sauce

Grilled Double Cut BoneBone----IIIInn Prime Beef Rib Chop “For Two”

Yu Choi, Garlic ChivesChives,, WasabiWasabi----ArmArmArmagnacagnac Peppercorn SauceSauce,, Drunken Noodles

18% Gratuity Will Be Added To Parties Of Six Or More Prices and Availability Subject To Change

Executive Chef Sara Johannes