LUNCH

INDONESIAN / BALINESE „ Balinese sampler 130 / 200 (for two) „ Nasi goreng - fried rice or 165 „ Ayam betutu - Half baby chicken 200 - Vegetable spring roll marinated in 16 Balinese spices, slow cooked in banana - Sate lilit - minced chicken sate Mie goreng - fried egg noodles 165 Ayam pelalah – shredded chicken in rice paper roll - with trio of sate, grilled river prawn, omelette, pickles leaf served with chicken soup, urapan - mixed vegetables - Sambal udang - Balinese spiced prawn on with grated coconut and steamed rice lemon grass stick and sambal chili sauce „ Be pasih mepanggang 195 - Sambal be tongkol - grilled tuna salad „ Soup buntut - Indonesian oxtails soup 175 „ Satay lilit – minced chicken satay 125 Balinese marinated grilled snapper served with pelecing on lemongrass served with urapan with steamed rice, melinjo crackers and condiments kangkung - water spinach in tomato chili dressing and „ Soto ayam - Indonesian chicken soup 160 „ Sate campur - lamb, beef, chicken 180 with glass noodles, boiled egg, prawn crackers, steamed rice steamed rice and condiments and prawn with steamed rice, peanut sauce and sambal „ Babi guling 210/325 (for two) „ Indonesian tasting menu 165/260 (for two) matah - shallot and lemon grass dressing - Babi guling - Balinese spit roasted suckling pig traditional Balinese spit roasted suckling pig served with „ Nasi campur 190/300 (for two) - Ayam betutu - Balinese roast chicken lawar - long bean salad, young papaya soup and - Be pasih sambal matah – Balinese marinated village style steamed rice with sate lilit, spicy egg, steamed rice grilled snapper - Dengdeng sapi - spicy beef with coriander seed Balinese chicken, ikan sambal matah, spicy beef, „ Sambal udang - Balinese spiced king prawns 230 - Urapan - spicy mixed vegetables with grated coconut lawar and rempeyek - peanut crackers served with steamed rice and sauteed water spinach

ASIAN SPECIALTIES „ Chicken soup with corn and asparagus 120 „ Bee hoon goreng – wok fried rice noodle with seafood 195 „ Vegetable curry (V) 115 „ Tom yam goong - Spicy prawn soup with lemongrass 150 with banana and mango chutney, katchumbar, raita, papadum and basmati rice „ Seafood soup with 185 „ Spices island curries prawn, squid, mussel, clam and scallop in rich fish stock Jimbaran style served with served with banana and mango chutney, katchumbar, raita, papadum and basmati rice Chicken 195 steamed rice - - Prawn 215

SALADS PASTAS „ Gado gado - Indonesian garden salad 125 with bean curd, quail eggs, potato, tomato, crackers and peanut sauce Choose one of the below: „ Caesar salad 115

- with grilled chicken 130 Tagliatelle, penne, spaghetti, rigatoni or angel hair - with grilled salmon 150 - with grilled marinated prawn 150 - with avocado 120 „ Grilled vegetables sun - dried tomato, fresh herbs, garlic and onion 175 „ Yum Talay - Salad of prawn and squid 145 with finely sliced fennel, chili, lime juice, coriander and pomelo „ Grilled chicken , bacon, feta, parmesan, espelette chili, white wine, cream and fine sea salt 185

HEALTHY & VEGETARIAN „ Fresh fish with fine sea salt, garlic, sun dried tomato, 195 „ (V) Pumpkin soup with plantain chips 105 „ (V) Baby spinach salad with pears, pine nuts, parmesan flakes 110 capers, chili, white wine, fresh tomato and cream and honey balsamic dressing „ Steamed ginger salmon 100gr/175 160gr/230 „ Seafood, cherry tomatoes, onion, garlic, olives, basil leave and olive oil 215 with steamed bokcoy and ginger gravy „ Steamed chicken breast 180 „ Sun - drieds tomato, fresh basil and tomato sauce 170 with steamed vegetable and mild spicy tomato ragout „ (V) Suku boutique greens with pears, spicy walnut, home made sun dried 120 tomato, chardonay vanilla dressing and balsamic vinegar „ Minced beef, tomato sauce and au juice 185 „ (V) Rocket salad - cold pasta with tomato cherry, capers, red onion, rocket 130 leaf, feta cheese tossed with balsamic olive oils SANDWICHES AND BURGERS All served with balsamic greens and potato chips, fries or spicy potato wedges „ Suku club sandwich with grill chicken, cheddar cheese, egg, 145 „ Balinese spicy prawn sandwich with iceberg, cucumber 175 spicy guacamole, tomato, streaky bacon on toasted country bread. and fried egg on focaccia bread „ Steak sandwich with grilled sirloin, arugula, cheddar cheese, 165 „ Panini with brie, avocado and mushroom on ciabbata bread 145 spicy tomato jam on toasted baguette „ Panini with ham, tomato and cheddar on ciabbata bread 145 „ Beef or chicken burger with choice of cheese, mushroom, bacon and egg 165 „ Panini with tuna, red onion, coriander and emmental cheese on ciabbata bread 145

Should you have any dietary restrictions or allergies, please inform your server All prices are in thousands of Indonesian Rupiah and subject to service charge and government tax, currently 21%.

DINNER MENU

INDONESIAN / BALINESE „ Balinese sampler 130 / 200 (for two) „ Nasi goreng - fried rice or 165 „ Ayam betutu - Half baby chicken 200 - Vegetable spring roll marinated in 16 Balinese spices, slow cooked in - Sate lilit - minced chicken satay Mie goreng - fried egg noodles 165 banana leaf served with chicken soup, urapan - mixed - Ayam pelalah – shredded chicken in rice paper roll with trio of sate, grilled river prawn, omelette, pickles - Sambal udang - Balinese spiced prawn on vegetables with grated coconut and steamed rice and sambal chili sauce lemon grass stick „ Be pasih mepanggang 195 - Sambal be tongkol - grilled tuna salad „ Soup buntut - Indonesian oxtails soup 175 Balinese marinated grilled snapper served with pelecing „ Satay lilit - minced chicken satay 125 with steamed rice, melinjo crackers and condiments on lemongrass served with urapan kangkung - water spinach in tomato chili dressing and „ „ Soto ayam - Indonesian chicken soup 160 Sate campur - lamb, beef, chicken 180 steamed rice with glass noodles, boiled egg, prawn crackers, and prawn with steamed rice, peanut sauce and sambal „ Babi guling 210/325 (for two) steamed rice and condiments matah - shallot and lemon grass dressing „ Indonesian tasting menu 165/260 (for two) traditional Balinese spit roasted suckling pig served with - Babi guling - Balinese spit roasted suckling pig „ Nasi campur 190/300 (for two) lawar - long bean salad, young papaya soup and - Ayam betutu - Balinese roasted chicken village style steamed rice with sate lilit, spicy egg, steamed rice - Be pasih sambal matah – Balinese marinated „ Sambal udang - Balinese spiced king prawns 230 grilled snapper Balinese chicken, ikan sambal matah, spicy beef, served with steamed rice and sauteed water spinach - Dengdeng sapi - spicy beef with coriander seed lawar and rempeyek - peanut crackers - Urapan - spicy mixed vegetables with grated coconut

ASIAN SPECIALTIES „ Tom yam goong - Spicy prawn soup with lemongrass 150 „ Tandoori „ Chicken soup with corn and asparagus 120 - Chicken 195 „ Seafood soup – prawn, squid, mussel, clam and 185 - King prawn 215 served with onion raita, mint chilli dips and basmati rice or naan bread scallop in rich fish stock jimbaran style serve with steamed rice „ Spices island curries „ Bee hoon goreng - rice noodle with seafood 195 served with banana and mango chutney, katchumbar, raita, papadum and basmati rice „ Stir fried chicken tossed with roasted chili and cashew nuts served with rice 185 - Chicken 195 „ Vegetable curry (V) with banana and mango chutney, katchumbar, raita, papadum 115 - Prawn 215 and basmati rice „ Chicken tikka served with naan bread 195

SALADS PASTAS HEALTHY & VEGETARIAN „ Gado gado - Indonesian garden salad with bean curd, 125 Choose one of the below: „ (V) Pumpkin soup with plantain chips 105 quail eggs, potato, tomato, crackers and peanut sauce Tagliatelle, penne, spaghetti, rigatoni or angel hair „ (V) Baby spinach salad with pears, pine nuts, 110 „ Yum Talay - Salad of prawn and squid 145 „ Grilled vegetables, sun - dried tomato, fresh herbs, 175 parmesan flakes and honey balsamic dressing with finely sliced fennel, chili, lime juice, „ (V) Suku boutique greens with pears, spicy walnut, 120 garlic and onion coriander and pomelo home made sun - dried tomato, chardonay vanilla dressing „ Mandarin duck - the classic crispy Peking duck 130 „ Grilled chicken, bacon, parmesan, 185 „ (V) Rocket salad 130 with mandarin pancake and plum sauce espelette chili, white wine, cream and fine sea salt cold pasta with vine ripe tomato meat, capers, red onion, „ Greek salad 125 „ Fresh fish with fine sea salt, garlic, 195 rocket leaf and feta cheese tossed with balsamic olive oils Romano, cucumber, mixed capsicum, olive, feta cheese, Sun - dried tomato, tiny capers, local chili, white wine, „ Steamed ginger salmon 100gr/175 160gr/230 tomato, pita bread with olive oil and lemon juice fresh tomato and cream with steamed bokcoy and ginger gravy „ Caesar salad 115 „ Seafood, cherry tomato, onion, garlic, olive, basil leaves „ Steamed chicken breast 180 - with grilled chicken 130 and parmesan cheese 215 - with grilled salmon 150 with steamed vegetable and mild spicy tomato ragout - with grilled marinated prawn 150 „ Sun - drieds tomato, fresh basil and tomato sauce 170 „ (V) Breaded eggplant parmigiano 120 - with avocado 120 „ Minced beef, tomato sauce and au juice 185 baked in the wood fired oven and served with salad

GRILLS „ Prime beef eye fillet 110gr/200 220gr/300 „ Catch of the day 100gr/135 160gr/195 „ Barbeque pork ribs 205 „ Prime beef rib-eye 110gr/200 220gr/300 „ Salmon steak 100gr/175 160gr/230 „ River prawns 260

Our famous grills are cooked to order, lightly seasoned, served plain and simple. Select your choice of sauce and accompaniments Choice of sauce : classic béarnaise, red wine, roast garlic and onion, lemon hollandaise, house sambal, mushroom, white wine sauce, barbeque sauce & choice of mustard Choice of side dish : steamed rice, sautéed baby potato, mashed potatoes, French fries, sautéed mushroom, work fried Asian vegetable, broccoli or garden salad leaves

Should you have any dietary restrictions or allergies, please inform your server All prices are in thousands of Indonesian Rupiah and subject to service charge and government tax, currently 21%.

FROM THE BAKERY COFFEE & TEA

Trio of Créme Brulée 70 COFFEE AND HOT BEVERAGES vanilla bean, pandan and Balinese coffee with coconut biscuit Americana freshly brewed coffee 50 Espresso 50

Double Espresso 65 Balinese Dessert Sampler 70 Macchiato espresso, with a shot of hot milk froth 50 Triangle shape rice cake. Jaje lukis Cafe Latte espresso and hot milk 50

Pisang rai Balinese banana dumpling. Hazelnut Latte espresso, hot milk and hazelnut syrup 50 Giling giling Steamed rice flour cake with coconut. Flat White espresso, hot milk 50 Served with palm sugar sauce Coffee Plunger 50 Cappuccino espresso, hot milk and hot milk froth 50 Baked Valrhona Chocolate Lava 90 Hazelnut Cappuccino espresso, hot milk, hazelnut syrup and hot milk froth 50 Vanilla Cappuccino espresso, hot milk, vanilla syrup and hot milk froth 50 with champagne raspberry sauce, chocolate soil, Moccaccino espresso, hot milk, chocolate syrup and hot milk froth 50 compressed strawberry and white chocolate ice cream Hot Chocolate hot milk and chocolate powder 50

Classic Apple Pie 80 ORGANIC LOOSE TEA 50 English Tea with grilled fruits, caramel sauce, cream anglaise and cinnamon ice cream Black Darjeeling Pu Erh Tea Earl Grey Seasonal Fruit Selection 65 Green Tea Sencha with kafir lime sorbet (H) INFUSION & FRUIT TEA 55 Chamomile ideal for digestion problems, headaches, inhaling, treating sinusitis Artisan Cheese Plate 100 and promoting sleep. with snake fruit and tamarind marmalade Peppermint disinfectant, antispasmodic and stimulates the metabolism, eases congestion. Refreshing Tea originally from India and Portugal, contains lemon balm, lemon grass, lemon verbena, rose flowers. This tea mixture is effective for FROM THE PARLOR refreshing, relaxing the body from stress and settles the stomach. Lemongrass originally from India and Caribbean, respected as a household Chocolate and Caramel Delights 85 remedy, for digestion problems, gastro-enteritis and high fever. A chocolate brownie, caramel sauce, praline nuts, caramel ice cream refreshing, yet calming tea. Lime Flower Tea helps to decrease the temperature during fever. Mate a tangy and purifying tea specialty due to its natural caffeine, stimulates digestion, metabolism and circulation. Caramelized Banana Sundae 85 Wild Cherry rosehip, apple, hibiscus, and cherries. caramelized bananas with vanilla bean, Berry Mix Tea contains rosehip, apple, blueberries, quince, cinnamon, sea buckthorn, and strawberry. coconut and rum raisin ice cream, chocolate sauce Fruit Paradise rosehip, apple, hibiscus, and strawberry, naturally flavored. Tropical Dream lapacho, rosehip, apple, hibiscus, strawberry, orange oil.

Tiramisu Martini 75 ICED COFFEE chocolate sponge, savoyardi biscuit, coffee liqueur Iced Coffee freshly brewed coffee with ice 50 with Balinese coffee in a Martini glass Iced Cappuccino espresso, fresh milk topped with cream 55 Iced Coffee Mocca espresso, fresh milk, chocolate syrup topped with cream 55 Fantastic Flavour Scoops Iced Green Mint espresso, green mint syrup, fresh milk topped with cream 55 Iced Hazelnut espresso, hazelnut syrup, fresh milk topped with cream 55 A selection of ice creams and sorbets . Iced Vanilla espresso, vanilla, fresh milk topped with cream 55 One scoop 35 ICED TEA 50 Three scoop 80 Iced Lemon Tea Please ask your waiter for today’s flavours Iced Mint Tea

Iced Lemongrass Tea

(H) HEALTHY CHOICE Should you have any dietary restrictions or allergies, please inform your server

All prices are in thousands of Indonesian rupiah and subject to service charge and government tax, currently 21% All prices are in thousands of Indonesian rupiah and subject to service charge and government tax, currently 21%